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PL2566349T3 - Pochodzący z pomidora środek zagęszczający - Google Patents

Pochodzący z pomidora środek zagęszczający

Info

Publication number
PL2566349T3
PL2566349T3 PL11718675T PL11718675T PL2566349T3 PL 2566349 T3 PL2566349 T3 PL 2566349T3 PL 11718675 T PL11718675 T PL 11718675T PL 11718675 T PL11718675 T PL 11718675T PL 2566349 T3 PL2566349 T3 PL 2566349T3
Authority
PL
Poland
Prior art keywords
tomato
thickening agent
derived thickening
derived
agent
Prior art date
Application number
PL11718675T
Other languages
English (en)
Inventor
Sander Dubbelman
Nikolaes Mavroudis
Leandro Oliehoek
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL2566349T3 publication Critical patent/PL2566349T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
PL11718675T 2010-05-03 2011-04-18 Pochodzący z pomidora środek zagęszczający PL2566349T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10161702 2010-05-03
PCT/EP2011/056150 WO2011138163A1 (en) 2010-05-03 2011-04-18 Tomato-derived thickening agent
EP11718675.9A EP2566349B1 (en) 2010-05-03 2011-04-18 Tomato-derived thickening agent

Publications (1)

Publication Number Publication Date
PL2566349T3 true PL2566349T3 (pl) 2014-12-31

Family

ID=42938318

Family Applications (1)

Application Number Title Priority Date Filing Date
PL11718675T PL2566349T3 (pl) 2010-05-03 2011-04-18 Pochodzący z pomidora środek zagęszczający

Country Status (11)

Country Link
US (2) US20130108767A1 (pl)
EP (1) EP2566349B1 (pl)
CN (1) CN102858190B (pl)
AR (1) AR081363A1 (pl)
BR (1) BR112012027144B1 (pl)
CA (1) CA2798113C (pl)
EA (1) EA024858B1 (pl)
ES (1) ES2485895T3 (pl)
MX (1) MX2012012652A (pl)
PL (1) PL2566349T3 (pl)
WO (1) WO2011138163A1 (pl)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9788561B2 (en) * 2012-12-20 2017-10-17 Conopco, Inc. Tomato fibre composition and method for the preparation thereof
US20140255556A1 (en) * 2013-03-05 2014-09-11 Frito-Lay North America, Inc. Shelf-stable snack and method for making same
CN104886604A (zh) * 2014-03-05 2015-09-09 中粮营养健康研究院有限公司 一种番茄纤维的加工及应用方法
CN108617921A (zh) * 2017-03-24 2018-10-09 南京生矶坊生物工程有限公司 一种含有果胶等协同成分且对前列腺有修复作用的番茄红素制备方法
JP2020167937A (ja) * 2017-08-01 2020-10-15 味の素株式会社 冷凍・冷蔵ピザ用トマトソースの製造法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ316895A (en) 1995-09-22 1999-11-29 Novo Nordisk As Reduction of serum separation in vegetable or fruit based pectin containing food using pectinesterase
US20030129292A1 (en) * 1998-04-02 2003-07-10 Lipton Tomato paste and sauce and process for preparation
IL138515A (en) 2000-09-17 2003-06-24 Lycored Natural Prod Ind Ltd Tomato fiber composition, process for its preparation and uses thereof
US7074451B2 (en) * 2001-09-19 2006-07-11 Conagra Grocery Products Company System and method for producing concentrated food products with fractionation concentration
WO2003051138A1 (es) * 2001-12-19 2003-06-26 Junta De Extremadura, Consejeria De Economia, Industria Y Comercio Nuevo producto a base de fibra de tomate, procedimiento para su preparación y aplicaciones
EP1509095A1 (en) * 2002-05-31 2005-03-02 Unilever N.V. Tomato-based products and process for preparing the same
US8673381B2 (en) * 2007-01-31 2014-03-18 Pacific Pure-Aid Company Free flowing vegetable powder and method for its manufacture
BRPI0821303B1 (pt) * 2007-12-21 2017-06-13 Unilever N.V. Tomato fry, method for producing tomato fracture and method for adhinging a food product

Also Published As

Publication number Publication date
CA2798113A1 (en) 2011-11-10
EA024858B1 (ru) 2016-10-31
EP2566349B1 (en) 2014-06-11
US10477885B2 (en) 2019-11-19
BR112012027144A2 (pt) 2015-09-15
US20130108767A1 (en) 2013-05-02
BR112012027144A8 (pt) 2017-11-14
MX2012012652A (es) 2012-11-21
EA201201486A1 (ru) 2013-03-29
ES2485895T3 (es) 2014-08-14
US20160029671A1 (en) 2016-02-04
CN102858190A (zh) 2013-01-02
EP2566349A1 (en) 2013-03-13
CN102858190B (zh) 2015-05-20
CA2798113C (en) 2018-08-14
AR081363A1 (es) 2012-08-29
WO2011138163A1 (en) 2011-11-10
BR112012027144B1 (pt) 2018-04-03

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