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PL1937078T3 - Kompozycja czekoladowa o wysokiej zawartości masy mlecznej - Google Patents

Kompozycja czekoladowa o wysokiej zawartości masy mlecznej

Info

Publication number
PL1937078T3
PL1937078T3 PL06790790T PL06790790T PL1937078T3 PL 1937078 T3 PL1937078 T3 PL 1937078T3 PL 06790790 T PL06790790 T PL 06790790T PL 06790790 T PL06790790 T PL 06790790T PL 1937078 T3 PL1937078 T3 PL 1937078T3
Authority
PL
Poland
Prior art keywords
chocolate composition
milk solid
high milk
solid chocolate
composition
Prior art date
Application number
PL06790790T
Other languages
English (en)
Inventor
Nigel Hugh Sanders
Original Assignee
Mondelez Canada, Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37942248&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL1937078(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Mondelez Canada, Inc. filed Critical Mondelez Canada, Inc.
Publication of PL1937078T3 publication Critical patent/PL1937078T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
PL06790790T 2005-10-12 2006-10-03 Kompozycja czekoladowa o wysokiej zawartości masy mlecznej PL1937078T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US72597905P 2005-10-12 2005-10-12
EP06790790.7A EP1937078B1 (en) 2005-10-12 2006-10-03 High milk solid chocolate composition
PCT/CA2006/001630 WO2007041830A1 (en) 2005-10-12 2006-10-03 High milk solid chocolate composition

Publications (1)

Publication Number Publication Date
PL1937078T3 true PL1937078T3 (pl) 2018-07-31

Family

ID=37942248

Family Applications (1)

Application Number Title Priority Date Filing Date
PL06790790T PL1937078T3 (pl) 2005-10-12 2006-10-03 Kompozycja czekoladowa o wysokiej zawartości masy mlecznej

Country Status (7)

Country Link
US (1) US20070082116A1 (pl)
EP (1) EP1937078B1 (pl)
CN (2) CN105166251A (pl)
AU (1) AU2006301889B2 (pl)
CA (1) CA2623505C (pl)
PL (1) PL1937078T3 (pl)
WO (1) WO2007041830A1 (pl)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070116831A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company Dental Composition with High-Potency Sweetener
US20070116825A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company Confection with High-Potency Sweetener
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US20070116822A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-potency sweetener composition with saponin and compositions sweetened therewith
EP1965667A2 (en) * 2005-11-23 2008-09-10 The Coca-Cola Company Synthetic sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
US20070116836A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-Potency Sweetener Composition for Treatment and/or Prevention of Osteoporosis and Compositions Sweetened Therewith
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US20100278978A1 (en) * 2009-04-23 2010-11-04 Gary Ervin Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics
DE102012112301A1 (de) * 2012-12-14 2014-06-18 Jürgen Hower kakaohaltige Lebensmittelzusammensetzung
RU2679839C1 (ru) * 2018-06-03 2019-02-13 Анатолий Сергеевич Смирнов Состав для приготовления шоколадных изделий без сахара с витаминами и функциональными добавками (варианты)
WO2024133491A1 (en) * 2022-12-21 2024-06-27 Kraft Foods Schweiz Holding Gmbh Chocolate product

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1966460A (en) * 1931-08-28 1934-07-17 M & R Dietetic Lab Inc Manufacture of milk-containing products
US2794743A (en) * 1952-06-30 1957-06-04 Dairyland Food Lab Enzyme-containing powder and enzymemodified product thereof
US2638418A (en) * 1952-07-03 1953-05-12 Golden State Company Ltd Milk product containing milk fat, and process of producing same
US2835593A (en) * 1957-09-23 1958-05-20 Gen Foods Corp Flavor product and process
US3622342A (en) * 1969-09-11 1971-11-23 Nabisco Inc Process for preparation of milk crumb compositions
BE759944A (fr) * 1970-01-22 1971-06-07 Nestle Sa Procede de fabrication d'une poudre de lait
CH595048A5 (pl) * 1975-03-05 1978-01-31 Nestle Sa
SE431818C (sv) * 1979-03-16 1985-04-29 Turos Foodprocessing Ab Forfarande for framstellning av crumbprodukter genom blandning av floden av mjolkravara, proteiner och reducerande socker
NL7907654A (nl) * 1979-10-17 1981-04-22 Sloten Centrale Veevoederfab Werkwijze voor het bereiden van een droog, poedervormig melkprodukt en van een vloeibaar melkprodukt hieruit.
HU183797B (en) 1982-02-01 1984-05-28 Gabor Vajda Method for making product with chocolate of high protein content
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
US4826693A (en) * 1985-10-29 1989-05-02 Smith Paul F Manufacture of cheese flavor powder
US5210241A (en) 1986-01-16 1993-05-11 Yitian Lin Process for preparing cocoa butter equivalent from semi-refined nontoxic Chinese Vegetable Tallow
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
DE69217913T2 (de) * 1992-04-25 1997-06-12 Nestle Sa Verfahren zur Aromatisierung von Milchschokolade
DE69519014T2 (de) * 1994-06-16 2001-06-07 Firmenich S.A., Genf/Geneve Würzungsverfahren und gewürzzusammensetzung
EP0731648B1 (fr) * 1994-10-07 2003-03-26 Firmenich Sa Compositions aromatisantes et procede d'aromatisation
GB9424855D0 (en) * 1994-12-09 1995-02-08 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
US5676993A (en) * 1995-06-07 1997-10-14 Hershey Foods Corporation Process of producing cacao flavor by roasting combination of amino acids and reducing sugars
DE69621349T2 (de) * 1995-06-08 2003-01-02 Kyowa Hakko Kogyo Co., Ltd. Aromastoff
US6548095B1 (en) * 1996-08-24 2003-04-15 Südzucker Aktiengesellschaft Sugar-free compressed products
US5591474A (en) * 1995-12-29 1997-01-07 Miller; Van Method of preparation of chocolate crumb
US6673380B2 (en) * 1998-11-17 2004-01-06 Mcneil-Ppc, Inc. Fortified confectionery delivery systems and methods of preparation thereof
GB9804401D0 (en) 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US5932275A (en) 1998-03-31 1999-08-03 Nestec S.A. Palm kernel oil blends
CN1276165A (zh) * 2000-06-19 2000-12-13 沈阳三生制药股份有限公司 强化钙巧克力的配方及生产工艺
US6635303B1 (en) 2000-06-30 2003-10-21 Hawley & Hoops, Inc. Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same
GB2369985A (en) 2000-11-01 2002-06-19 Nestle Sa Chocolate crumb flavour manipulation
GB0026717D0 (en) * 2000-11-01 2000-12-20 Nestle Sa Flavour enhanced chocolate crumb
EP1308094A3 (en) 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation

Also Published As

Publication number Publication date
EP1937078A1 (en) 2008-07-02
WO2007041830A1 (en) 2007-04-19
AU2006301889B2 (en) 2011-07-14
CA2623505A1 (en) 2007-04-19
EP1937078A4 (en) 2009-04-01
US20070082116A1 (en) 2007-04-12
AU2006301889A1 (en) 2007-04-19
CA2623505C (en) 2012-07-10
CN105166251A (zh) 2015-12-23
CN101287378A (zh) 2008-10-15
EP1937078B1 (en) 2018-02-14

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