PL1670319T3 - Sposób wytwarzania zakwaszanej emulsji z ciągłą fazą wodną oraz produkt otrzymywalny tym sposobem - Google Patents
Sposób wytwarzania zakwaszanej emulsji z ciągłą fazą wodną oraz produkt otrzymywalny tym sposobemInfo
- Publication number
- PL1670319T3 PL1670319T3 PL04764534T PL04764534T PL1670319T3 PL 1670319 T3 PL1670319 T3 PL 1670319T3 PL 04764534 T PL04764534 T PL 04764534T PL 04764534 T PL04764534 T PL 04764534T PL 1670319 T3 PL1670319 T3 PL 1670319T3
- Authority
- PL
- Poland
- Prior art keywords
- water continuous
- emulsion
- preparation
- acidified
- product obtainable
- Prior art date
Links
- 239000000839 emulsion Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 3
- 235000008429 bread Nutrition 0.000 abstract 1
- 125000004122 cyclic group Chemical group 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 230000020477 pH reduction Effects 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP03078162 | 2003-10-10 | ||
| EP04764534A EP1670319B1 (en) | 2003-10-10 | 2004-08-26 | Process for the preparation of a water continuous acidified emulsion and product obtainable by the process |
| PCT/EP2004/009560 WO2005041676A1 (en) | 2003-10-10 | 2004-08-26 | Process for the preparation of a water continuous acidified emulsion and product obtainable by the process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1670319T3 true PL1670319T3 (pl) | 2009-04-30 |
Family
ID=34530745
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL04764534T PL1670319T3 (pl) | 2003-10-10 | 2004-08-26 | Sposób wytwarzania zakwaszanej emulsji z ciągłą fazą wodną oraz produkt otrzymywalny tym sposobem |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20080057176A1 (pl) |
| EP (1) | EP1670319B1 (pl) |
| AT (1) | ATE412338T1 (pl) |
| AU (1) | AU2004285261B2 (pl) |
| BR (1) | BRPI0414750A (pl) |
| DE (1) | DE602004017489D1 (pl) |
| PL (1) | PL1670319T3 (pl) |
| RU (1) | RU2345544C2 (pl) |
| WO (1) | WO2005041676A1 (pl) |
| ZA (1) | ZA200602059B (pl) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BRPI0416104B1 (pt) * | 2003-10-30 | 2021-04-13 | Arla Foods Amba | Métodos para produção de um produto de proteína de soro de leite e de uma pasta de baixa gordura, bem como pasta de baixa gordura, e uso de um produto de proteína de soro de leite |
| PL1993369T3 (pl) * | 2006-02-21 | 2017-01-31 | Unilever N.V. | Niemleczny produkt |
| ZA200902387B (en) * | 2006-12-14 | 2010-07-28 | Unilever Plc | Process for the presentation of an acidified water continuous emulsion |
| NZ554743A (en) * | 2007-04-24 | 2009-12-24 | Fonterra Co Operative Group | Dairy product and process |
| JP5893349B2 (ja) * | 2011-11-09 | 2016-03-23 | 太陽油脂株式会社 | 飲料用クリーム製造用水中油型乳化油脂組成物及びその製造方法 |
| MX340236B (es) | 2012-03-23 | 2016-07-01 | Unilever Nv | Alternativa a la crema lactea. |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3907676A1 (de) * | 1989-03-09 | 1990-11-22 | Kraft Europ R & D Inc | Verfahren zur herstellung einer margarine mit reduziertem fettgehalt |
| EP0560429A1 (en) * | 1992-03-11 | 1993-09-15 | Unilever N.V. | Sterilized, whippable non-dairy creams |
| NL9202245A (nl) * | 1992-12-23 | 1994-07-18 | Ver Coop Melkind | Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie. |
| ATE142848T1 (de) * | 1993-01-18 | 1996-10-15 | Unilever Nv | Alternative für kokoskreme |
| AU723622B2 (en) * | 1995-09-08 | 2000-08-31 | Unilever Plc | Vegetable and dairy fat based spread |
| US6419975B1 (en) * | 2000-10-25 | 2002-07-16 | Kraft Foods Holdings, Inc. | Process for making caseinless cream cheese-like products |
| HU230268B1 (hu) * | 2001-11-23 | 2015-11-30 | Unilever N.V | Víz folytonos fázisú savanyított élelmiszertermék és eljárás előállítására |
-
2004
- 2004-08-26 ZA ZA200602059A patent/ZA200602059B/en unknown
- 2004-08-26 WO PCT/EP2004/009560 patent/WO2005041676A1/en active Application Filing
- 2004-08-26 PL PL04764534T patent/PL1670319T3/pl unknown
- 2004-08-26 EP EP04764534A patent/EP1670319B1/en not_active Expired - Lifetime
- 2004-08-26 DE DE602004017489T patent/DE602004017489D1/de not_active Expired - Lifetime
- 2004-08-26 BR BRPI0414750-2A patent/BRPI0414750A/pt not_active IP Right Cessation
- 2004-08-26 RU RU2006115702/13A patent/RU2345544C2/ru not_active IP Right Cessation
- 2004-08-26 AT AT04764534T patent/ATE412338T1/de not_active IP Right Cessation
- 2004-08-26 AU AU2004285261A patent/AU2004285261B2/en not_active Ceased
- 2004-08-26 US US10/574,884 patent/US20080057176A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| ZA200602059B (en) | 2007-05-30 |
| WO2005041676A1 (en) | 2005-05-12 |
| AU2004285261A1 (en) | 2005-05-12 |
| DE602004017489D1 (de) | 2008-12-11 |
| BRPI0414750A (pt) | 2006-11-21 |
| ATE412338T1 (de) | 2008-11-15 |
| RU2345544C2 (ru) | 2009-02-10 |
| RU2006115702A (ru) | 2006-09-10 |
| EP1670319B1 (en) | 2008-10-29 |
| US20080057176A1 (en) | 2008-03-06 |
| EP1670319A1 (en) | 2006-06-21 |
| AU2004285261B2 (en) | 2007-12-13 |
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