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Application filed by Univ Laguna State Polytechnic, Liberata A CapilosfiledCriticalUniv Laguna State Polytechnic
Priority to PH22018000676UpriorityCriticalpatent/PH22018000676U1/en
Publication of PH22018000676Y1publicationCriticalpatent/PH22018000676Y1/en
Publication of PH22018000676U1publicationCriticalpatent/PH22018000676U1/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Preparation Of Fruits And Vegetables
(AREA)
Abstract
The present utility model is a composition of ready-to-eat coconut cream-based santol dish with turmeric comprising the following ingredients: grated santol, coconut cream, ground pork, onion, ginger, salt, turmeric powder, alamang, bell pepper, garlic, sugar and ground black pepper. The dish produced by the present process provide healthier dish alternative and provide all-year availability of the santol fruit.
PH22018000676U2018-07-132018-07-13Composition of ready-to-eat coconut cream-based santol dish with turmeric
PH22018000676U1
(en)