KR970064403A - How to process fine powder of food - Google Patents
How to process fine powder of food Download PDFInfo
- Publication number
- KR970064403A KR970064403A KR1019960008899A KR19960008899A KR970064403A KR 970064403 A KR970064403 A KR 970064403A KR 1019960008899 A KR1019960008899 A KR 1019960008899A KR 19960008899 A KR19960008899 A KR 19960008899A KR 970064403 A KR970064403 A KR 970064403A
- Authority
- KR
- South Korea
- Prior art keywords
- food
- powder
- product
- pulverized
- present
- Prior art date
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- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
본 발명은 곡물이나 육류, 어류 또는 한방약재등 식품의 미분말 가공방법에 관한 것이다.The present invention relates to a method for processing a micropowder of food such as grain, meat, fish or herbal medicine.
종래에는 곡물 등의 식품을 미분말 가공하고자 할때는 먼저 열을 가하여 볶은 다음 분쇄 로울러로 분쇄하였기 때문에 분말 입자가 굵고 고르지 못하는 등의 결점이 있었던 것이다.Conventionally, when a food such as a grain or the like is to be processed into a powder, the powder is roasted by applying heat, and then pulverized by a crushing roller, so that the powder particles are thick and uneven.
본 발명은 이상의 문제점을 해결 하고자 발명한 것으로, 이의 발명 요지는 곡물, 과일, 구근, 육류, 어류는 한방약재등의 소재 (1)를 세절기 (2)에 넣어 세절한 후 건조기 (3)에 넣어 수분함량 15% 이하되게 건조한 후 여기에 적량의 조미료률 침투시킨 상태에서 통상의 뻥튀기 (4)에 투입하여 소재 (1)의 발포에 적합한 압력 (5-25기압)과 온도(1OO-300℃)로 조정한 후 뻥튀기 (1)를 회전 가열한 다음 이를 뻥튀김 함으로써 발포체를 얻고 이를 로울러식 분쇄기 (5)에 투입하여 분쇄하면 거름망을 거치지 않고도 400매쉬 이상의 균일한 미분말을 얻을 수 있게 한 것이다.The present invention was invented to solve the above problems, and it is an object of the present invention to provide a method and apparatus for treating cereal, fruit, bulb, meat, fish and the like, (5 to 25 atm) and a temperature (100 to 300 ° C) suitable for foaming of the material (1), and the mixture is heated to a temperature of 100 to 300 ° C (1) is heated and then fried to obtain a foamed product. The foamed product is pulverized by pulverizing the pulverized product into a pulverizer (5) to obtain a uniform powder having a size of 400 mesh or more without passing through a screen.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.
제1도는 본 발명의 공정 표시도.Figure 1 is a process diagram of the present invention.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019960008899A KR970064403A (en) | 1996-03-25 | 1996-03-25 | How to process fine powder of food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019960008899A KR970064403A (en) | 1996-03-25 | 1996-03-25 | How to process fine powder of food |
Publications (1)
Publication Number | Publication Date |
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KR970064403A true KR970064403A (en) | 1997-10-13 |
Family
ID=66215882
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019960008899A KR970064403A (en) | 1996-03-25 | 1996-03-25 | How to process fine powder of food |
Country Status (1)
Country | Link |
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KR (1) | KR970064403A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR19990084072A (en) * | 1999-08-05 | 1999-12-06 | 정종원 | Method for manufacturing food adding herb |
KR20030071431A (en) * | 2002-02-28 | 2003-09-03 | 백은기 | Fish and meat food manufacturing method |
-
1996
- 1996-03-25 KR KR1019960008899A patent/KR970064403A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR19990084072A (en) * | 1999-08-05 | 1999-12-06 | 정종원 | Method for manufacturing food adding herb |
KR20030071431A (en) * | 2002-02-28 | 2003-09-03 | 백은기 | Fish and meat food manufacturing method |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |