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KR940006494A - 식품 보존제 및 그 제조방법 - Google Patents

식품 보존제 및 그 제조방법 Download PDF

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Publication number
KR940006494A
KR940006494A KR1019930016295A KR930016295A KR940006494A KR 940006494 A KR940006494 A KR 940006494A KR 1019930016295 A KR1019930016295 A KR 1019930016295A KR 930016295 A KR930016295 A KR 930016295A KR 940006494 A KR940006494 A KR 940006494A
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KR
South Korea
Prior art keywords
garlic
food
added
phytic acid
food preservative
Prior art date
Application number
KR1019930016295A
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English (en)
Inventor
이사오 사카이
Original Assignee
이사오 사카이
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Publication date
Application filed by 이사오 사카이 filed Critical 이사오 사카이
Publication of KR940006494A publication Critical patent/KR940006494A/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/212—Garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Medical Informatics (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

본 명세서에는 마늘 에센스로 부터 제조되는 식품 보존제가 기재되어 있다.
이 식품 보존제는 마늘의 독특한 냄새가 없으며, 식품에 첨가되거나 식품위에 분무될때 뛰어난 항균작용을 나타낸다.
본 명세서에는 또한 마늘을 에탄올이 첨가된 수용액에 침지하고 그 마늘 에센스에 피트산을 마늘의 0.4~0.6중량%의 양으로 첨가함으로써 식품 보존재를 제조하는 방법도 기재되어 있다. 피트산은 마늘의 독특한 냄새를 제거한다.마늘 에센스는 단독으로 또는 1~100㎍/㎖의 양으로

Description

식품 보존제 및 그 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (4)

  1. 물, 1~100㎍/㎖의 양의-폴리리신, 및 에탄올에 의해 추출된 식품성 알칼로이드로 이루어지는 것을 특징으로 하는 식품 보존제.
  2. 제1항에 있어서, 식품성 알칼로이드가 알리신인 것을 특징으로 하는 식품 보존제.
  3. 마늘 구근을 에탄올 및 피트산이 첨가된 수용액에 침지하여 그 마늘 구근으로 부터 알리신을 추출하고, 그 용액을 정제하고, 그안에-폴리리신을 1~100㎍/㎖의 양으로 첨가하는 것으로 되어 있는 것을 특징으로 하는 식품 보존제의 제조방법.
  4. 마늘 구근을 에탄올이 첨가된 수용액에 침지하여 마늘 에센스를 추출하고, 그 용액에 피트산을 첨가하여 마늘의 독특한 냄새를 제거하고, 그 용액을 pH 5.5~7.5로 조절하는 것으로 되어 있는 것을 특징으로 하는 식품 보존제의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019930016295A 1992-09-02 1993-08-21 식품 보존제 및 그 제조방법 KR940006494A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP4257565A JPH0864B2 (ja) 1992-09-02 1992-09-02 食品保存料
JP92-257565 1992-09-02

Publications (1)

Publication Number Publication Date
KR940006494A true KR940006494A (ko) 1994-04-25

Family

ID=17308040

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930016295A KR940006494A (ko) 1992-09-02 1993-08-21 식품 보존제 및 그 제조방법

Country Status (4)

Country Link
US (1) US5453420A (ko)
JP (1) JPH0864B2 (ko)
KR (1) KR940006494A (ko)
CN (1) CN1084716A (ko)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2776666B1 (fr) * 1998-03-31 2002-09-06 Commissariat Energie Atomique Complexes d'inclusion dans des cyclodextrines d'isothiocyanates organiques, en particulier bacteriostatiques, bactericides et/ou fongicides ou de leurs precurseurs naturels, et leur preparation
WO2003024466A1 (fr) * 2001-09-13 2003-03-27 Wakunaga Pharmaceutical Co., Ltd. Preparation liquide contenant un extrait de matieres premieres
US20050031715A1 (en) * 2003-03-27 2005-02-10 Sejong University Natural preservative comprising heated garlic extract and method for preparing thereof
US20040258815A1 (en) * 2003-06-23 2004-12-23 Zaboli Tony S. Method for making improved garlic product by freezing
WO2006044906A1 (en) * 2004-10-19 2006-04-27 Mionix Corporation Polylysine-containing food additive and acidic adjuvant
US20060257539A1 (en) * 2005-05-16 2006-11-16 Krafts Foods Holdings, Inc. Synergistic antimicrobial system
US20070212462A1 (en) * 2006-03-09 2007-09-13 Kraft Foods Holdings, Inc. Method for improving microbial and flavor stabilities of beverages
JP2009038988A (ja) * 2007-08-06 2009-02-26 Hiroshima Pref Gov 辛味成分の少ないアリウム属植物の栽培方法
CN101194646B (zh) * 2007-12-27 2010-11-24 南京师范大学 一种鲜切蔬菜专用的天然防腐保鲜剂
WO2009113739A1 (en) 2008-03-13 2009-09-17 Honda Motor Co., Ltd. Bolt tightening method, bolt tightening device, bolt supplying method, and bolt supplying device
FI20105209A0 (fi) 2010-03-04 2010-03-04 Ekakos Oy Tuotteet ja menetelmä
CN101849559B (zh) * 2010-05-25 2012-12-19 浙江康特生物科技有限公司 一种具有双重功效的体外诊断试剂盒防腐剂
CN104544467A (zh) * 2013-10-22 2015-04-29 邹文 食品防腐剂
CN103843882B (zh) * 2014-03-14 2015-05-13 山东鲁商物流科技有限公司 一种可食的果蔬涂膜剂及其制备方法
CN104026708A (zh) * 2014-06-19 2014-09-10 南京麦思德餐饮管理有限公司 一种食品防腐剂
CN104983034A (zh) * 2015-06-16 2015-10-21 浙江海洋学院 一种细点圆趾蟹蟹酱的保鲜剂
CN109875005A (zh) * 2019-02-13 2019-06-14 合肥云峰信息科技有限公司 一种发酵黑蒜
CN109717431A (zh) * 2019-02-13 2019-05-07 合肥云峰信息科技有限公司 一种高温发酵黑蒜的加工方法
CN112006041A (zh) * 2020-08-28 2020-12-01 江西和天然科技有限公司 一种含聚赖氨酸的消毒杀菌剂制备工艺
CN117106627B (zh) * 2023-07-05 2024-01-30 中国水产科学研究院珠江水产研究所 一种枯草芽孢杆菌及其选育方法和应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5729265A (en) * 1980-07-28 1982-02-17 Isao Sakai Deodorization of bulb or grated bulb of raw garlic to obtain food edible without feeling garlic odor
JPS60259157A (ja) * 1984-06-07 1985-12-21 Isao Sakai 生にんにくの脱臭方法
JPS6310976A (ja) * 1986-07-02 1988-01-18 Toshiba Corp 固体撮像装置
JPH0210717A (ja) * 1988-06-29 1990-01-16 Nikon Corp アライメント装置
JPH03215419A (ja) * 1990-01-20 1991-09-20 Kinoshita Masakazu 足部白癬の治療剤組成物及び履物用中敷
JPH045211A (ja) * 1990-04-19 1992-01-09 Isao Sakai グリーン等の防虫防菌剤並びにその製造方法

Also Published As

Publication number Publication date
JPH0864B2 (ja) 1996-01-10
US5453420A (en) 1995-09-26
CN1084716A (zh) 1994-04-06
JPH0678730A (ja) 1994-03-22

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