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KR910007111Y1 - Vessel for kimchi - Google Patents

Vessel for kimchi Download PDF

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Publication number
KR910007111Y1
KR910007111Y1 KR2019900000373U KR900000373U KR910007111Y1 KR 910007111 Y1 KR910007111 Y1 KR 910007111Y1 KR 2019900000373 U KR2019900000373 U KR 2019900000373U KR 900000373 U KR900000373 U KR 900000373U KR 910007111 Y1 KR910007111 Y1 KR 910007111Y1
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KR
South Korea
Prior art keywords
kimchi
lid
air holes
lid body
complex
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KR2019900000373U
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KR910013796U (en
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최청원
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최청원
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J41/00Thermally-insulated vessels, e.g. flasks, jugs, jars
    • A47J41/0038Thermally-insulated vessels, e.g. flasks, jugs, jars comprising additional heating or cooling means, i.e. use of thermal energy in addition to stored material
    • A47J41/005Thermally-insulated vessels, e.g. flasks, jugs, jars comprising additional heating or cooling means, i.e. use of thermal energy in addition to stored material comprising heat or cold producing means, i.e. energy transfer from outside the vessel
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J41/00Thermally-insulated vessels, e.g. flasks, jugs, jars
    • A47J41/0005Thermally-insulated vessels, e.g. flasks, jugs, jars comprising a single opening for filling and dispensing provided with a stopper
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J41/00Thermally-insulated vessels, e.g. flasks, jugs, jars
    • A47J41/0055Constructional details of the elements forming the thermal insulation
    • A47J41/0072Double walled vessels comprising a single insulating layer between inner and outer walls
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J41/00Thermally-insulated vessels, e.g. flasks, jugs, jars
    • A47J41/0083Accessories

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  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Packages (AREA)

Abstract

내용 없음.No content.

Description

김치통Kimchi container

제1도는 본 고안의 1실시예에 관한 김치통을 나타낸 단면도.1 is a cross-sectional view showing a kimchi container according to an embodiment of the present invention.

제2도는 제1도에 도시된 펩테에소자의 내부동작상태도로 도시해 놓은 도면이다.FIG. 2 is a diagram illustrating an internal operation state of the pepte element shown in FIG.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : DC 아답터 2 : 전원코드1: DC adapter 2: Power cord

3 : 몸통 4 : 김치단지3: body 4: kimchi complex

5 : 내부방열판 6 : 외부방열판5: inner heat sink 6: outer heat sink

7 : 펠티에소자 8 : 촉매판7: Peltier device 8: Catalyst plate

9 : 팬모우터 10 : 기능선택스위치9: fan motor 10: function selection switch

11, 12 : 공기구멍 13 : 손잡이11, 12: air hole 13: handle

14 : 보호판 15 : 뚜껑몸체14: protective plate 15: the lid body

16 : 뚜껑연결고리 17 : 전원선16: lid connection 17: power line

본 고안은 펠티에(Pcltior)소자를 이용해서 보냉상태의 4-8℃로 구미에 맞는 김치를 보관할 수 있을 뿐만 아니라 보온상태에서도 보관품을 순간의 보온효과 또는 예컨대 40-50℃온도로 유지시킬 수 있는 김치통에 관한 것이다.The present invention not only can store Kimchi for 4-8 ℃ in cold state by using Pcltior element, but also keep the stored product at instant warming effect or 40-40 ℃ temperature even in warm state. It is about kimchi container.

일반적으로 재래식 김치독은 항아리로 만들어져서 김치를 보관한다든지 동절기에 땅속에 묻어 놓음으로써 김치를 보관할 수 있도록 되어있다. 그런데, 이러한 김치독도 의식주의 개선이라든지 주방 및 생활용품이 발전됨에 따라 여러형태로 개발되어 왔었다. 그중 동절기나 하절기에 이용되도록 단열제로 만들어진 김치통은 김치단지가 넣어진 상태에서 그 주변공간에 어름을 넣거나 찬물을 넣어서 외부의 절연도를 막아 냉장효과를 높혀주었으나, 외부의 온도차가 심하게 되고 김치가 익을 때 발효열이 발생열이 발생되어 내용물 자체를 장시간동안 싱싱한 상태로 보관할 수 없을 뿐만 아니라 사용상 매일 어름이나 물을 갈아주어야 한다는 번거로움도 뒤따르게 되었다.In general, traditional kimchi dogs are made of jars and can be stored either by storing them or by buried them in the winter. However, Kimchi Dokdo has been developed in various forms as the improvement of ritualism and kitchen and household goods have been developed. Among them, the kimchi container made of insulation to be used in winter or summer has increased the refrigeration effect by blocking the insulation of the outside by adding ice or cold water to the surrounding space while the kimchi complex was put in, but the temperature difference of the outside became severe The heat of fermentation is generated when it is ripe, and the contents itself cannot be stored in a fresh state for a long time, and the cumbersomeness of having to change freezing or water every day in use is accompanied.

또 냉장고속에 보관할 수 있도록 여러형태의 김치단지로도 개발되어 왔으나, 이와같은 김치단지등을 냉장고내에 넣어 이용할 경우에도 간혹 냉장고내의 다른 내용물까지도 김치냄새가 베어들어 냉장고속에 보관하기가 곤란하곤 하였다.In addition, various types of kimchi complexes have been developed to be stored in the refrigerator. However, even when the kimchi complexes are used in the refrigerator, the contents of the kimchi are sometimes cut, and it is difficult to store them in the refrigerator.

이에 본 고안은 상기와 같은 사정을 감안해서 안출한 것으로, 뚜껑몸체에다 펩티에소자를 매개해서 안팎으로 방열판을 설치해 놓음으로써 실내에서도 보냉상태로 보관품인 김치를 구미에 맞게 보관할 수 있고 보온시 보관품을 순간의 보온효과 또는 예컨대 10-50℃의 온도상태로 유지시킬 수 있도록 된 펩티에 효과를 이용한 김치통을 제공하고자 함에 그 목적이 있다.The present invention has been devised in view of the above circumstances, and by installing a heat sink inside and outside through a peptiée element on the lid body, it is possible to store kimchi, which is stored in a cold state indoors to suit the taste, and when stored The purpose of the present invention is to provide a kimchi container using a peptigi effect that can be kept at the instant thermal insulation effect or temperature of 10-50 ℃.

상기 목적을 달성하기 위한 본 고안의 김치통은, DC아답터(1)가 장착된 전원코드(2)를 꼽을 수 있는 우페탄발포의 몸통(3)과, 이 몸통(3) 내부에 설치되고 김치를 담을 수 있을뿐만 아니라 열전도가 좋은 알루미늄 코팅의 김치단지(4), 내외부방열판(5,6) 사이에 장착된 펠티에소자(7)와 촉매판(8)이 설치되면서 팬모우터(9)와 기능선택스위치(10)가 설치되어 발열 및 냉각공기를 공기구멍(11,12)를 통해 내보내 주고 상기 공기구멍(11,12)으로 물이나 기타오물의 인입이 방지되도록 손잡이(13)가 형성된 보호판(14)이 설치되는 뚜껑몸체(15)를 연결시켜 주면서 전원선(17)을 통과시켜 주는 뚜껑연결고리(16)로 이루어져서 구성된 것을 그 특징으로 한다.Kimchi container of the present invention for achieving the above object, the body of the Ufetan foam that can be plugged into the power cord (2) equipped with a DC adapter (1), and the kimchi is installed inside the body (3) As well as can contain the Kimchi complex (4) of the aluminum coating having good thermal conductivity, the Peltier element (7) and the catalyst plate (8) mounted between the inner and outer heat dissipation plates (5, 6), the fan motor (9) and A protective plate on which a handle 13 is formed so that a function selection switch 10 is installed to exhaust heat and cooling air through the air holes 11 and 12 and to prevent water or other dirt from entering the air holes 11 and 12. It is characterized by consisting of a lid connecting ring 16 to pass through the power line 17 while connecting the lid body 15 is installed (14).

이하 본 고안의 1실시예를 예시도면에 의거 상세히 설명한다.Hereinafter, an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

제1도는 본 고안의 1실시예에 관한 김치통을 나타낸 것으로, 본 고안 김치통은 실내중 주방이나 베란다 등에다 설치해 놓아 계절이나 용도에 맞게 약 4-8℃의 보냉상태 및 10-50℃의 보온상태를 선택하여 이용할 수 있도록 되어 있다. 먼저 우레탄발포의 몸통(3)은 외부와의 열전달을 차단해 주면서 예컨대 DC12V의 전원으로 보냉 및 보온동작이 이루어지도록 공급해 주는 DC아답터(1)가 장착된 전원코드(2)를 꼽을 수 있게된다. 그리고, 이 몸통(3)내에는 열정도가 좋은 알루미늄코팅의 김치단지(4)가 설치되어 있어, 보냉시에는 김치나 기타 유사한 냉장음식물을 담을 수 있고 보온시에는 식혜를 만들때 또는 기타 유사한 보온음식물등을 담을수 있으며, 상기 김치단지(4)는 열전도가 좋은 알루미늄코팅으로 만들어질 뿐만 아니라 스텐, 플라스틱 및 폴리커바네이트등으로 만들어진 것도 이용할 수 있다.Figure 1 shows a kimchi container according to an embodiment of the present invention, the kimchi container of the present invention is installed in the kitchen or porch in the room, and the cold state of about 4-8 ℃ and 10-50 ℃ according to the season or use It is possible to select and use the warm state. First, the body 3 of the urethane foam blocks the heat transfer to the outside, for example, it can be plugged into the power cord (2) equipped with a DC adapter (1) for supplying the cold and warm operation to the DC12V power supply. In the torso (3), a passionate aluminum-coated kimchi jar (4) is installed so that when it is cold, it can contain kimchi or other similar chilled foods, and when it is warmed, it can be used to make Sikhye or other similar thermal insulation. It can contain food and the like, the kimchi complex (4) is not only made of a good thermal conductive aluminum coating, but also made of stainless steel, plastic and polycobanate.

상기 전원모드(2)가 꼽아진 몸통(3)내에 전원선(17)이 내장되어 상기 몸통(3)과 후술하게 될 뚜껑몸체(15)를 연결시켜 주는 뚜껑연결고리(16)를 통해 상기 뚜껑몸체(15)의 기능선택스위치(10)와 접속되게 된다. 상기 뚜껑몸체(15)에는 순환시켜 발열 및 냉각효과를 증대시키는 팬모우터(9)와, 이 팬모우터(9)의 구동에 의해 방열 및 냉각된 공기를 외부로 내보내주는 공기구멍(11,12), 이 공기구멍(11,12)으로 인입되는 물이나 기타 오물등을 막아주고 일측에 손쉽게 열고 닫을 수 있게 손잡이(13)가 형성된 보호판(14) 및, 내외부방열판(5,6) 사이에 제2도에 도시된 바와같이 동작될 펠티에소자(7)와 촉매판(8)이 일체화로 설치되어져 있다.The lid is connected through the lid link ring 16 which connects the main body 3 and the lid body 15 which will be described later, in which the power line 17 is embedded in the main body 3 into which the power mode 2 is plugged. It is connected to the function selection switch 10 of the body (15). The fan body 9 circulates in the lid body 15 to increase the heating and cooling effect, and an air hole 11 for discharging air radiated and cooled by the fan motor 9 to the outside. 12) between the protection plate 14 and the inner and outer heat dissipation plates 5 and 6 formed with a handle 13 to prevent water or other dirt from entering the air holes 11 and 12 and to be easily opened and closed on one side. As shown in FIG. 2, the Peltier element 7 and the catalyst plate 8 to be operated are integrally provided.

즉, 상기 몸통(3) 내부에 장착되 김치단지(4)에 구미에 맞는 김치 또는 기타 유사한 냉장음식물등이 보관된 상태에서 뚜껑몸체(15)로 밀폐시킨 다음 기능선택스위치(10)를 냉장위치로 선택하게 되면 상기 내외부방열판(5,6) 사이의 펠티에소자(7)와 팬모우터(9)가 각기 동작하게 된다. 상기 펠티에소자(7)는 제2도에 도시된 바와 같이 두종류의 물질인 PN접합의 Bi2 Tc3(또는 Bi2 Tc3과 Bisb 2 Tc3과 PbTc의 각각 PN접합이 사용됨)가 접합되어 있을때 1방향으로 전류를 통하면 그 접합면의 동판(18,19)에서 열발생 또는 열흡수(냉각)가 이루어지는 펠티에 효과를 이용하게 되고, 이때 냉각되는 방향으로 전류를 통하는 경우가 많았으나 그대로의 접합에서도 냉각되는 방향 및 역방향의 전류를 통전시킴으로써 가열이 행해져 저온항 온조의 온도제어에 사용되게 된다.That is, while the kimchi or other similar refrigerated foods suitable for the taste are stored in the kimchi complex (4) mounted inside the torso (3) and sealed with the lid body (15), then the function selection switch (10) to the refrigerated position When selected, the Peltier element 7 and the fan motor 9 between the inner and outer heat radiating plates 5 and 6 operate. As shown in FIG. 2, the Peltier element 7 has a current in one direction when BiN Tc3 (or Bi2 Tc3 and Bisb 2 Tc3 and PbTc of Bi2 Tc3 and Bisb 2 Tc3 and PbTc) of two kinds of materials are bonded to each other. By using the Peltier effect of heat generation or heat absorption (cooling) in the copper plates (18,19) of the joint surface, and in this case, the current is often passed through the cooling direction, but the direction to cool even as it is And heating by conducting current in a reverse direction to be used for temperature control of the low temperature thermostat.

따라서, 상기 펠티에소자(7)가 동작되어 제2도에 도시된 동판(18)측인 촉매판(8)을 매개로 내부방열판(5)에서 냉각됨으로 내부의 열을 흡수해서 상기 몸통(3)내에 장착된 김치단지(4)내를 4-8℃ 보냉상태로 장시간동안 유지시킬 수 있는 한편, 제2도에 도시된 다른 동판(19)측인 외부방열판(6)에서 상당한 발열이 이루어짐으로 2 발열공기를 상기 팬모우터(9)의 구동으로 공기구멍(11,12)을 통해 외부로 배출하게 된다.Therefore, the Peltier element 7 is operated and cooled in the inner heat sink 5 through the catalyst plate 8 on the copper plate 18 side shown in FIG. While maintaining the inside of the installed kimchi 4 in a cold state of 4-8 ℃ for a long time, while the heat generated in the heat shield plate 6 on the other copper plate 19 side shown in FIG. Is discharged to the outside through the air holes (11, 12) by the drive of the fan motor (9).

또 상기 몸통(3) 내부에 장착된 김치단지(4)에 식혜를 만든다든지 기타 유사한 보온음식물등이 담겨진 상태에서 뚜껑몸체(15)로 밀폐시킨 다음 기능선택스위치(10)을 보온위치로 선택하게 되면 상기 펠티에소자(7)와 팬모우터(9)가 각기 동작하게 된다. 이때 상기 펠티에소자(7)가 동작됨에 따라 전류방향이 바꿔 제2도에 도시된 동판(18)측인 외부방열판(6)에서 열의 흡수가 이루어짐으로, 상기 팬모우터(9)의 구동으로 공기구멍(11,12)으로 인입되는 냉각공기를 계속적으로 순환시켜 주게된다. 이에따라 제2도에 도시된 다른동판(19)측인 촉매판(8)은 매개로 내부방열판(5)에서 발열이 이루어짐으로, 그 발열공기가 상기 몸통(3)의 김치단지(4)내를 40-50℃ 보온상태로 장시간 동안 유지시킬 수 있을 뿐만 아니라 단시간 빨리 익힐 수도 있게된다.In addition, the kimchi complex (4) mounted inside the torso (3) is made of Sikhye or other similar insulated food in the state containing the lid body (15) and then select the function selection switch 10 to the warm position When the Peltier element 7 and the fan motor 9 is operated respectively. At this time, as the Peltier element 7 is operated, the current direction is changed, so that heat is absorbed from the outer heat sink 6 on the side of the copper plate 18 shown in FIG. 2, and the air hole is driven by the fan motor 9. It continuously circulates the cooling air introduced into (11, 12). Accordingly, the catalyst plate 8 on the other copper plate 19 side shown in FIG. 2 generates heat from the inner heat-dissipating plate 5, so that the exothermic air passes through the inside of the kimchi complex 4 of the body 3. Not only can it be maintained at -50 ℃ for a long time, but it can be cooked quickly.

이상 설명한 바와같이 본 고안에 의하면, 뚜껑몸체에다 펠티에소자를 매개해서 안팎으로 방열판을 설치해 놓음으로써 실내에서도 보냉상태로 보관품인 김치를 구미에 맞게 보관할 수 있고 보온시 보관품을 순간의 보온효과 또는 예컨대 10-50℃의 온도상태로 유지시킬 수 있도록 된 펠티에 효과를 이용한 김치통을 제공할 수 있게 된다. 또 본 고안은 그 기술적 요지가 벗어나지 않는 범위내에서 여러형태로 변형해서 실시할 수 있다.As described above, according to the present invention, by installing a heat sink inside and outside through the Peltier element on the lid body, it is possible to store kimchi, which is stored in a cold state in the room, to suit the taste, and to keep the storage items at the moment of warming or For example, it is possible to provide a kimchi container using a Peltier effect that can be maintained at a temperature of 10-50 ℃. In addition, this invention can be implemented in various forms within the range which does not deviate from the technical summary.

Claims (1)

DC아답터(1)가 장착된 전원코드(2)를 꼽을 수 있는 우레탄발포의 몸통(3)과, 이 몸통(3) 내부에 설치되고 김치를 담을 수 있을 뿐만 아니라 열전도가 좋은 알루미늄코팅의 김치단지(4), 내외부방열판(5,6) 사이에 장착된 펠티에소자(7)와 촉매판(8)이 설치되면서 팬모우터(9)와 기능선택스위치(10)가 설치되어 발열 및 냉각 공기를 공기구멍(11,12)를 통해 내보내 주고 상기 공기구멍(11,12)으로 물이나 기타오물의 인입이 방지되도록 손잡이(13)가 형성된 보호판(14)이 설치되는 뚜껑몸체(15)및, 상기 몸통(3)과 뚜껑몸체(15)를 연결시켜 주면서 전원선(17)을 통과시켜 주는 뚜껑연결고리(16)로 이루어져서 구성된 것을 특징으로 하는 김치통.The body of urethane foam (3), which can be plugged into the power cord (2) equipped with DC adapter (1), and the kimchi complex of aluminum coating that is installed inside the body (3) and can hold kimchi as well as good thermal conductivity (4), while the Peltier element 7 and the catalyst plate 8 installed between the inner and outer heat sinks 5 and 6 are installed, the fan motor 9 and the function selection switch 10 are installed to generate heat and cooling air. Lid body 15 having a cover plate 14 having a handle 13 formed thereon so as to be discharged through the air holes 11 and 12 and to prevent water or other dirt from entering the air holes 11 and 12, and the Kimchi barrel, characterized in that consisting of the lid connecting ring 16 passing through the power line 17 while connecting the body (3) and the lid body (15).
KR2019900000373U 1990-01-15 1990-01-15 Vessel for kimchi Expired KR910007111Y1 (en)

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KR100379280B1 (en) * 2001-05-10 2003-04-07 만도공조 주식회사 kim-chi refrigerator using thermo-element

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