KR20240122623A

KR20240122623A - A cutting board

Info

Publication number: KR20240122623A
Application number: KR1020230014746A
Authority: KR
Inventors: 이희정
Original assignee: 주식회사 디오컴퍼니
Priority date: 2023-02-03
Filing date: 2023-02-03
Publication date: 2024-08-13

Abstract

본 고안은 육류나 어류나 야채 등의 음식재료의 종류에 따라서 도마를 선택적으로 사용하여 음식재료의 위생과 변질되는 것을 방지하고, 도마에서 손질되는 물기가 있는 재료와 없는 재료를 구분되게 수납하여 사용의 편의성을 제공함은 물론 도마의 주변을 청결하게 사용할 수 있도록 한 것으로, 상면에 음식재료에 따라 교환하여 사용하는 도마판이 안착되도록 내측으로 내입된 안착부를 형성하고 양 측면에는 하단으로 서랍이 출입되는 돌출벽이 형성된 도마틀의 저면으로 서랍의 출입을 위하여 일정간격으로 이격된 한 쌍의 레일바와 상기 레일바의 하단으로 다수의 도마판을 수납하면서 도마틀의 전방 또는 후방의 어느 한 방향으로 인출되도록 일정간격으로 이격된 한쌍의 받침프레임을 결합부속으로 결합토록 한 것이다.
또한 상기 도마틀에 수납된 어느 하나의 서랍은 바닥이 배출공이 형성된 채반으로 형성하여 음식재료에 물기가 있을 경우 손질이 완료된 후 자연적으로 배수가 되도록 하고, 도마틀에 손잡이를 형성하여 이동은 물론 보관을 용이토록 하면서 안착면에 안착된 도마의 탈착을 용이토록 한 것이다.The present invention relates to a cutting board that selectively uses a cutting board according to the type of food ingredients such as meat, fish, or vegetables, to prevent the hygiene and spoilage of the food ingredients, and to provide convenience of use by storing wet and dry ingredients handled on the cutting board separately, and to enable the area around the cutting board to be used cleanly, wherein a mounting portion is formed on the upper surface thereof so that a cutting board board that can be exchanged according to the food ingredients is mounted, and a protruding wall formed on both sides through which a drawer can be inserted and removed at the bottom of a cutting board frame, a pair of rail bars spaced apart at a regular interval for the insertion and removal of a drawer, and a pair of support frames spaced apart at a regular interval so that a plurality of cutting boards can be stored at the bottom of the rail bars and can be pulled out in either the front or rear direction of the cutting board frame, are combined as a connecting part.
In addition, one of the drawers stored in the above cutting board is formed as a tray with a drainage hole at the bottom so that if there is moisture in the food ingredients, it can be naturally drained after preparation is complete, and a handle is formed on the cutting board so that it is easy to move and store, and also so that the cutting board placed on the mounting surface can be easily removed.

Description

{A cutting board} equipped with a drawer for storing the types of cut food ingredients separately and for the use of a hygienic cutting board

본 고안은 육류나 어류나 야채 등의 음식재료를 칼로 다지거나 절단할 때 사용하는 도마에 관한 것으로, 특히 사용되는 음식재료에 종류에 따라서 도마를 선택적으로 사용하여 재료의 위생과 변질되는 것을 방지하고, 도마에서 손질되는 물기가 있는 재료와 없는 재료를 구분되게 수납하여 사용의 편의성을 제공함은 물론 도마의 주변을 청결하게 사용할 수 있도록 한 것이다.The present invention relates to a cutting board used when chopping or cutting food ingredients such as meat, fish, or vegetables with a knife. In particular, the cutting board can be used selectively depending on the type of food ingredient used, thereby preventing the ingredients from spoiling and keeping them hygienic, and by storing wet and dry ingredients handled on the cutting board separately, thereby providing convenience of use and allowing the area around the cutting board to be used cleanly.

일반적으로 도마는 목재나 플라스틱재질로 이루어지고, 직사각형의 평평한 판 형태로 이루어져 도마의 상면에 조리하고자 하는 음식에 따라서 육류나 어류나 각종 야채 등의 음식재료를 칼로 잘게 다지거나 일정한 크기로 절단하는 용도로 사용되는 것이다.In general, a cutting board is made of wood or plastic, and is in the shape of a flat rectangular board. Depending on the food you want to cook, you can chop food ingredients such as meat, fish, or various vegetables into small pieces or cut them into a certain size using a knife on the top surface of the cutting board.

그러나 이러한 도마는 대부분 하나의 도마에서 여러 종류의 음식재료를 사용함에 따라서 매우 비위생적이고, 음식재료가 변질되는 문제가 있는 것이었다.However, these cutting boards were very unsanitary and had the problem of food spoiling as they used multiple types of food ingredients on one cutting board.

즉, 예를 들어 하나의 도마에 육류와 어류와 야채 등을 손질할 경우에 생선의 비린내가 다른 음식재료와 섞이면서 손질되는 음식재료의 고유한 냄새나 맛이 변질되어 조리하는 음식맛이 변하게 되는 것이다.That is, for example, when preparing meat, fish, and vegetables on a single cutting board, the fishy smell of the fish mixes with the other ingredients, altering the unique smell and taste of the ingredients being prepared, thus changing the taste of the food being cooked.

따라서 최근에 상기의 문제점을 해결하기 위하여 사용되는 재료에 따라서 도마를 선택하여 사용할 수 있는 다수의 도마가 수납된 도마케이스가 제공되었다.Therefore, in order to solve the above problem, a cutting board case has been recently provided that can store a number of cutting boards so that the cutting board can be selected and used according to the material used.

그러나 이러한 도마는 재료의 손질이 완료된 후에 재료를 별도의 용기에 담거나 조리되는 용기에 직접 도마를 옮기는 과정에서 재료의 흘림으로 재료의 낭비는 물론 도마의 주변이 더러워지게 됨으로써 추후에 청소를 해야하는 문제점이 있었다.However, these cutting boards had the problem that after the ingredients were prepared, the ingredients would spill during the process of putting them in a separate container or moving the cutting board directly to the cooking container, which resulted in a waste of ingredients and the area around the cutting board would become dirty, requiring cleaning later.

또한 손질을 위한 음식재료를 물로 세척한 상태에서는 재료에 남아있는 물기가 도마의 주변으로 흐름에 따라 청결을 위한 청소를 해야 하기 때문에 매우 번거로운 것이었다.In addition, it was very cumbersome because when food ingredients were washed with water for preparation, the remaining moisture on the ingredients flowed around the cutting board and had to be cleaned for cleanliness.

따라서 본 고안은 손질을 위한 음식재료의 종류에 따라서 다수의 도마를 수납한 상태에서 선택적으로 사용할 수 있도록 하여 위생적으로 사용할 수 있으면서도 음식재료의 고유한 냄새나 색깔 등의 성분이 변화되지 않도록 하고, 칼로 손질한 음식재료를 별도의 용기를 사용하지 않고 즉석에서 도마에 구비된 수납용기에 담을 수 있도록함으로써 재료의 낭비나 도마의 주변을 깨끗하게 사용토록 함은 물론 재료의 첨가를 위해 이동을 용이하게 할수 있도록 하는데에 그 목적이 있다.Accordingly, the purpose of the present invention is to enable selective use of a number of cutting boards according to the type of food ingredients to be prepared, thereby enabling hygienic use while preventing changes to the unique odor or color of the food ingredients, and to enable food ingredients prepared with a knife to be stored in a storage container provided on the cutting board on the spot without using a separate container, thereby preventing waste of ingredients and keeping the area around the cutting board clean, as well as enabling easy movement for adding ingredients.

이를 위하여 본 고안은 상면에 음식재료에 따라 교환하여 사용하는 도마판이 안착되도록 내측으로 내입된 안착부가 형성되고 양 측면에는 하단으로 돌출벽이 형성된 도마틀과, 상기 도마틀의 저면으로 일정간격으로 이격된한 쌍의 레일바를 장착하여 상기 레일바에서 슬라이드 되어 서랍이 양 측면에 형성된 돌출벽을 관통하여 인출되도록 장착되고 상기 장착되는 서랍의 하단으로 다수의 도마판을 수납하면서 도마틀의 전방 또는 후방의 어느 한방향으로 인출되도록 일정간격으로 이격된 한 쌍의 받침프레임을 장착토록 한 것이다.To this end, the present invention provides a chopping board having a mounting portion formed inwardly on the upper surface so that a chopping board that can be exchanged according to food ingredients can be mounted, and a chopping board having a protruding wall formed at the bottom on both sides, and a pair of rail bars spaced apart at a regular interval on the bottom surface of the chopping board so that a drawer is installed so that it slides from the rail bars and is pulled out by penetrating the protruding walls formed on both sides, and a pair of support frames spaced apart at a regular interval so that a plurality of chopping boards can be stored at the bottom of the drawer and pulled out in either the front or rear direction of the chopping board.

또한 상기 도마틀에 수납된 어느 하나의 서랍은 바닥이 배출공이 형성된 채반으로 형성하여 음식재료에 물기가있을 경우 손질이 완료된 후 자연적으로 배수가 되도록 한 것이다.In addition, one of the drawers stored in the above-mentioned cutting board is formed as a tray with a drain hole at the bottom so that any moisture in the food ingredients can be naturally drained after they are finished being prepared.

또한 상기 도마틀에는 손잡이를 형성하여 이동은 물론 보관을 용이토록 하면서 안착면에 안착된 도마의 탈착을용이토록 한 것이다.In addition, the above cutting board frame is provided with a handle to facilitate movement and storage, and to facilitate attachment and detachment of the cutting board once it has been placed on the mounting surface.

따라서 본 고안은 음식재료의 종류에 따라서 도마판을 교환하여 사용함으로써 음식재료의 변질을 방지함은 물론위생적인 사용이 가능하고, 손질된 음식재료를 별도의 용기를 사용하지 않고 도마틀에 장착된 서랍에 즉석에서 담을 수 있어 재료를 옮겨 담는 과정에서 발생되는 흘림으로 인한 재료의 낭비를 방지함은 물론 도마의 주변이 지저분해지지 않고 청결하게 사용할 수 있는 것이다.Accordingly, the present invention prevents spoilage of food ingredients by replacing the cutting board according to the type of food ingredient, and enables hygienic use. In addition, prepared food ingredients can be immediately placed in a drawer mounted on the cutting board without using a separate container, thereby preventing waste of ingredients due to spillage during the process of moving the ingredients, and the cutting board can be used cleanly without making the area around it messy.

또한 음식재료에 물기가 있는 것에 따라서 서랍을 선택하여 사용할 수 있으며, 음식재료에 물기가 있을 경우에는 배출공이 형성된 서랍에 담아 물기를 자연배수로 제거하여 사용의 편의성을 제공하게 되는 것이다.In addition, you can select and use a drawer depending on whether there is moisture in the food ingredients, and if there is moisture in the food ingredients, you can place them in a drawer with a drainage hole to remove the moisture through natural drainage, providing convenience of use.

도1은 본 고안의 도마틀의 일 실시예를 나타낸 사시도.
도2는 본 고안의 도마틀에 도마판이 안착되는 상태의 사시도.
도3은 본 고안의 도마틀에 서랍과 도마판을 수납하기 위한 구조를 나타낸 분해사시도.
도4는 본 고안의 도마틀의 조립된 단면도.
도5는 본 고안의 도마틀에 서랍과 도마판이 장착된 저면사시도.
도6은 본 고안의 도마틀에 서랍과 도마판이 장착된 상태의 종단면도.
도7은 본 고안의 도마틀에 서랍과 도마판이 장착된 상태의 횡단면도Figure 1 is a perspective view showing one embodiment of the cutting board of the present invention.
Figure 2 is a perspective view of the cutting board being installed on the cutting board frame of the present invention.
Figure 3 is an exploded perspective view showing the structure for storing a drawer and a cutting board in the cutting board frame of the present invention.
Figure 4 is an assembled cross-sectional view of the cutting frame of the present invention.
Figure 5 is a bottom perspective view of the cutting board of the present invention with a drawer and a cutting board installed.
Figure 6 is a cross-sectional view of the cutting board of the present invention with a drawer and a cutting board installed.
Figure 7 is a cross-sectional view of the cutting board of the present invention with a drawer and a cutting board installed.

이하 첨부도면을 참조하여 본 고안을 상세히 설명하면 다음과 같다.The present invention is described in detail with reference to the attached drawings as follows.

도1 내지 도3에 도시된 바와 같이 본 고안의 도마는 판상으로 이루어져 상면에 도마판(60)이 탈착가능하게 안착되고 양 측면에 하방으로 돌출되어 서랍이 출입되는 출입부(13)가 형성된 돌출벽(12)이 형성된 도마틀(10)과 상기 도마틀(10)의 저면으로 서랍(50)이 슬라이드 되어 출입부(13)로 출입이 되도록 장착되는 한 쌍의 레일바(20)와 상기 레일바(20)의 하단으로 다수의 도마판(60)이 수납할 수 있게 수납공간(36)을 형성하면서 도마틀(10)의 전,후방 어느 한 방향으로 출입되도록 장착되는 한 쌍의 받침프레임바(30)와 상기 도마틀(10)에 레일바(20)와 받침프레임바(30)를 고정결합하는 결합부속(40)으로 조립된 것이다.As illustrated in FIGS. 1 to 3, the cutting board of the present invention is assembled by a cutting board frame (10) formed in a plate shape, on the upper surface of which a cutting board (60) is detachably mounted, and a protruding wall (12) formed on both sides to form an entrance/exit portion (13) through which a drawer is inserted/exited, a pair of rail bars (20) mounted on the lower surface of the cutting board frame (10) so that a drawer (50) slides and is inserted/exited through the entrance/exit portion (13), a pair of support frame bars (30) mounted so that a plurality of cutting boards (60) can be stored at the lower end of the rail bars (20) and so that they can be inserted/exited in either the front or rear direction of the cutting board frame (10), and a connecting part (40) that fixes and connects the rail bars (20) and the support frame bars (30) to the cutting board frame (10).

이때 도마틀(10)의 양 측면에 위치되는 서랍(50) 중 어느 하나의 서랍(50)에는 바닥면에 배출공(52)이 형성되어 음식재료에 물기가 있거나 국물이 있는 음식물을 담을 경우에 물기나 국물이 배출공(52)을 통해 자연배출토록한 것이다.At this time, a drain hole (52) is formed on the bottom surface of one of the drawers (50) located on both sides of the cutting board (10), so that when food containing moisture or soup is placed therein, the moisture or soup is naturally discharged through the drain hole (52).

또한 서랍(50)에는 도마틀(10)에 장착된 상태에서 손으로 쉽게 출입할 수 있도록 인출손잡이(53)가 형성된 것이다.In addition, the drawer (50) is provided with a pull-out handle (53) so that it can be easily opened and closed by hand while mounted on the cutting board (10).

이때 상기 도마틀(10)의 상면에는 음식재료의 종류에 따라서 사용되는 도마판(60)이 안착되도록 하면서 도마판(60)이 안착된 상태에서 도마틀(10)의 상면과 수평을 유지할 수 있도록 내측으로 내입된 안착부(11)를 형성하여 도마판(60)이 도마틀(10)에서 유동되지 않도록 하면서 수평을 유지하여 음식재료를 용이하게 손질할 수 있도록한 것이다.At this time, a chopping board (60) used according to the type of food ingredient is installed on the upper surface of the chopping frame (10), and a mounting portion (11) recessed inwardly is formed so that the chopping board (60) can be maintained horizontally with the upper surface of the chopping frame (10) while being installed, thereby preventing the chopping board (60) from moving in the chopping frame (10) and maintaining the horizontal position, thereby making it easy to handle the food ingredient.

또한 상기 도마틀(10)의 안착부(11)가 형성된 일측으로 관통되게 형성된 도마손잡이(14)를 형성하여 도마틀(10)을 이동하거나 보관시에 걸어서 보관할 수 있도록 하여 사용의 편의성을 제공토록 하면서 상기 도마손잡이(14)를 안착부(11)와 연결되도록 형성하고 상기 도마판(60)에는 일측으로 돌출된 손잡이부(61)를 형성하여 도마판(60)이 안착부(11)에 안착된 상태에서 도마판(60)의 손잡이부가 도마손잡이(14)의 일부분에 위치되어져 도마손잡이(14)를 통해 안착부(11)에 안착된 도마판(60)을 쉽게 탈착할 수 있도록 하고 상기 손잡이부(61)는 도마판(60)이 도마틀(10)의 수납공간(36)에 수납된 상태나 수납을 위하여 인출을 용이하게 사용되는 것이다.In addition, a cutting board handle (14) is formed so as to penetrate one side of the mounting portion (11) of the cutting board (10) so that the cutting board (10) can be moved or stored by hanging it, thereby providing convenience of use, while the cutting board handle (14) is formed to be connected to the mounting portion (11), and a handle portion (61) protruding to one side is formed on the cutting board (60), so that when the cutting board (60) is mounted on the mounting portion (11), the handle portion of the cutting board (60) is positioned on a part of the cutting board handle (14), so that the cutting board (60) mounted on the mounting portion (11) through the cutting board handle (14) can be easily removed, and the handle portion (61) is used to facilitate withdrawal when the cutting board (60) is stored in the storage space (36) of the cutting board (10) or for storage.

또한 상기 도마틀(10)의 안착부(11)가 형성된 테두리에 음식재료에서 발생된 국물이나 물기가 도마틀(10)의 외부로 흘러나가지 않도록 내입홈테(18)를 형성하여 도마의 주변이 물기나 국물에 의해 더러워지는 것을 방지하여 청결상태를 유지할 수 있는 것이다.In addition, an inner groove (18) is formed on the edge where the mounting portion (11) of the cutting board (10) is formed to prevent liquid or water generated from food ingredients from flowing out of the cutting board (10), thereby preventing the surrounding area of the cutting board from becoming dirty with liquid or water, thereby maintaining a clean state.

이때 상기 레일바(20)는 서랍이 슬라이드 되어 출입될 수 있도록 "ㄴ"자형으로 형성되고, 서랍은 상단 양 측면에 돌출테(51)를 형성하여 상기 서랍(50)의 돌출테(51)가 레일바(20)에 안착되도록 하고, 도마틀(10)의 돌출벽(12)에 형성된 출입부(13)는 돌출테(51)가 형성된 서랍(50)과 동일한 형상으로 되어 서랍(50)이 출입부(13)에틈새가 없이 정밀하게 장착된 구조를 갖게 되어 미려한 외관디자인의 제공하게 되는 것이다.At this time, the rail bar (20) is formed in an "L" shape so that the drawer can slide in and out, and the drawer has protrusions (51) formed on both upper sides so that the protrusions (51) of the drawer (50) are secured to the rail bar (20), and the entry/exit portion (13) formed on the protrusion wall (12) of the cutting board (10) has the same shape as the drawer (50) on which the protrusions (51) are formed, so that the drawer (50) is precisely mounted to the entry/exit portion (13) without any gaps, thereby providing a beautiful exterior design.

또한 상기 받침프레임바(30)는 도마판(60)의 수납을 위한 수납공간(36)을 형성하기 위하여 도마판(60)이 받쳐지는 받침부(31)와 상기 받침부(31)의 양 단으로 레일바(20)에 안착된 서랍(50)보다 길게 다수의 도마판(60)이 수납되는 수납공간(36)을 형성하도록 수직돌부(32)가 형성된 것이다.In addition, the support frame bar (30) is formed with a support portion (31) on which a cutting board (60) is supported to form a storage space (36) for storing a cutting board (60) and a vertical protrusion (32) formed on both ends of the support portion (31) to form a storage space (36) in which a number of cutting boards (60) are stored longer than a drawer (50) mounted on a rail bar (20).

따라서 상기 레일바(20)와 받침프레임바(30)가 격자형태로 도마틀(10)의 저면에 장착되어 서랍(50)의 출입과 도마판(60)의 인출을 용이하게 사용할 수 있게 되는 것이다.Accordingly, the rail bar (20) and the support frame bar (30) are mounted on the bottom surface of the cutting board (10) in a grid shape, so that the drawer (50) can be easily opened and closed and the cutting board (60) can be easily withdrawn.

한편 상기 도마틀(10)에 서랍(50)의 출입을 위한 레일바(20)와 도마판(60)의 수납을 위한 받침프레임바(30)의 장착을 위하여 도마틀(10)의 저면에는 레일바(20)와 받침프레임바(30)의 장착을 위한 결합돌부(15)를 하나 이상으로 일정간격으로 형성하고, 상기 레일바(20)는 일측으로 장착공(22)이 형성된 장착편(22)을 상기 결합돌부(15)와 대응되게 형성하고, 상기 받침프레임바(30)에 형성된 수직돌부(32)에 일측으로 절곡된 결합공(34)이 형성된 결합편(33)을 형성하여 상기 도마틀(10)에 형성된 결합돌부(15)에 레일바(20)에 형성된 장착편(21)과 받침프레임바(30)에 형성된 결합편(33)을 순차적으로 조립한 상태에서 결합부속(40)으로 고정하여 간단하게 조립되는 것이다.Meanwhile, in order to install a rail bar (20) for opening and closing a drawer (50) and a support frame bar (30) for storing a cutting board (60) on the cutting board (10), at least one connecting projection (15) for installing the rail bar (20) and the support frame bar (30) is formed at a certain interval on the bottom surface of the cutting board (10), and the rail bar (20) is formed with a mounting piece (22) having a mounting hole (22) formed on one side to correspond to the connecting projection (15), and a connecting piece (33) having a connecting hole (34) bent on one side is formed on the vertical projection (32) formed on the support frame bar (30), so that the mounting piece (21) formed on the rail bar (20) and the connecting piece (33) formed on the support frame bar (30) are sequentially assembled to the connecting projection (15) formed on the cutting board (10) and then connected to the connecting part (40). It is fixed and can be easily assembled.

또한 상기 받침프레임바(30)에는 도마판(60)이 도마틀(10)의 전,후방의 어느 한 방향으로 출입할 수 있도록 어느 일측단에 격벽(35)을 형성토록 한 것이다.In addition, the support frame bar (30) is provided with a partition (35) formed on one end so that the cutting board (60) can enter and exit in either the front or rear direction of the cutting board (10).

또한 상기 도마틀(10)의 저면 중앙에는 양측으로 출입되는 서랍(50)이 서로 반대편으로 더이상 진입되지 않도록중앙을 구획하는 진입방지돌기(16)를 형성토록 한 것이다.In addition, an entry prevention projection (16) is formed in the center of the bottom surface of the above-mentioned cutting board (10) to prevent drawers (50) that are opened and closed on both sides from entering from opposite sides.

또한 상기 결합부속(40)의 바닥에는 도마를 사용할 때 도마틀(10)이 지면에서 미끄러지지 않도록 고무재질의 미끄럼방지캡(41)을 결합토록 한 것이다.In addition, a rubber anti-slip cap (41) is attached to the bottom of the above-mentioned connecting part (40) to prevent the cutting board (10) from slipping on the ground when the cutting board is used.

또한 상기 도마틀(10)의 전,후방 테두리에는 돌출벽(12)과 연결되는 보강틀(17)을 형성하여 도마틀(10)을 성형시에 보강틀(17)에 의해 휘어지지 않게 변형을 방지하게 되는 것이다.In addition, a reinforcing frame (17) connected to a protruding wall (12) is formed on the front and rear edges of the cutting board (10) to prevent deformation by preventing the cutting board (10) from being bent by the reinforcing frame (17) when forming the cutting board.

10: 도마틀 11: 안착부
12: 돌출벽 13: 출입부
14: 도마손잡이 15: 결합돌부
16: 진입방지돌기 17: 보강틀
18: 내입홈테
20: 레일바 21: 장착편
22: 장착공
30: 받침프레임바 31: 받침대
32: 수직돌부 33: 결합편
34: 결합공 35: 격벽
36: 수납공간
40: 결합부속 41: 미끄럼방지캡
50: 서랍 51: 돌출테
52: 배출공 53: 인출손잡이
60: 도마판 61: 손잡이부10: Domat 11: Anchoring
12: Projection wall 13: Entrance
14: Cutting board handle 15: Combination protrusion
16: Entry prevention projection 17: Reinforcing frame
18: My home
20: Railbar 21: Mounting section
22: Fitter
30: Support frame bar 31: Support
32: Vertical protrusion 33: Joint piece
34: Joint 35: Bulkhead
36: Storage space
40: Joint attachment 41: Anti-slip cap
50: Drawer 51: Protrusion
52: Exhaust port 53: Withdrawal handle
60: Cutting board 61: Handle

Claims

A cutting board (10) formed with a protruding wall (12) formed on the upper surface, in the shape of a plate, on which a cutting board (60) is detachably mounted, and on which an entrance (13) for opening and closing a drawer is formed by protruding downward on both sides,
A pair of rail bars (20) mounted on the bottom of the above-mentioned cutting board (10) so that a drawer (50) can slide into and out of the entrance (13),
A pair of support frame bars (30) that are mounted so that they can be inserted and removed in either the front or rear direction of the cutting board (10) while forming a storage space (36) at the bottom of the above rail bar (20) so that a number of cutting boards (60) can be stored,
It is composed of a connecting part (40) that securely connects a rail bar (20) and a support frame bar (30) to the above-mentioned cutting board (10).
A drawer (50) that is installed on the above rail bar (20) and enters and exits through the protruding walls (12) formed on both sides of the cutting board (10) to store cut food ingredients,
A hygienic cutting board consisting of a plurality of cutting boards (60) that are stored in the storage space (36) above and taken out one by one according to the type of food ingredient and placed on the upper surface of the cutting board (10) for use, and a cutting board equipped with a drawer that can store the cut food ingredient by classifying it according to the type.

In the first paragraph,
A cutting board having a hygienic use, characterized by a cutting board (10) having a mounting portion (11) recessed inwardly so that the cutting board (60) is mounted on the upper surface of the cutting board (10) and is level with the upper surface of the cutting board (10) when mounted, and a cutting board equipped with a drawer for storing cut food ingredients by type.

In the second paragraph,
A cutting board having a hygienic use, characterized by forming a cutting board handle (14) connected to the mounting portion (11) on one side of the cutting board (10) where the mounting portion (11) of the cutting board is formed, so that the cutting board board (60) mounted on the mounting portion (11) can be easily removed, and a cutting board equipped with a drawer for storing and separating the types of cut food ingredients.

In the second paragraph,
A cutting board characterized by the use of a hygienic cutting board in which an inner groove (18) is formed on the edge where the fixing portion (11) of the cutting board (10) is formed to prevent liquid or moisture generated from food ingredients from flowing out to the outside of the cutting board (10), and a cutting board equipped with a drawer for storing cut food ingredients by type.

In either of paragraph 1 or paragraph 3,
A cutting board having a hygienic use, characterized in that one side of the cutting board (60) is provided with a handle portion (61) for taking out the cutting board (60) while it is stored in the storage space (36) or for removing it while it is seated in the seating portion (11) of the cutting board frame (10), and a cutting board equipped with a drawer for storing cut food ingredients by type.

In the first paragraph,
The lower surface of the above-mentioned cutting board (10) is formed with one or more connecting projections (15) at regular intervals for mounting the rail bar (20) and the support frame bar (30), and the rail bar (20) is formed in an “L” shape for sliding the drawer (50), and a mounting piece (22) having a mounting hole (22) formed on one side is formed to correspond to the connecting projection (15), and the support frame bar (30) is formed with a vertical projection (32) for forming a storage space (36) at both ends of the support (31) and a connecting piece (33) having a connecting hole (34) bent on one side is formed on the vertical projection (32), and the mounting piece (21) formed on the rail bar (20) and the connecting piece (33) formed on the support frame bar (30) are sequentially assembled to the connecting projection (15) and fixed by the connecting part (40). A cutting board with a drawer for storing different types of cut food ingredients and for hygienic use.

In Article 6,
The above drawer (50) has protrusions (51) formed on both upper sides so that the protrusions (51) of the drawer (50) are secured and slid on the rail bar (20), and the entry/exit portion (13) of the protrusion wall (12) through which the drawer (50) is entered/exited is formed in the same shape as the drawer (50) having the protrusions (51) formed on both upper sides, which is characterized by the use of a hygienic cutting board and a cutting board equipped with a drawer that can store cut food ingredients by different types.

In Article 6,
A cutting board having a hygienic use, characterized by a partition (35) formed on one end of the support frame bar (30) so that the cutting board (60) can be entered and exited in either the front or rear direction of the cutting board (10), and a cutting board equipped with a drawer for storing cut food ingredients by type.

In the first paragraph,
A cutting board having a hygienic use, characterized by having an entry prevention projection (16) formed in the center of the bottom surface of the above cutting board (10) to prevent drawers (50) that can be opened and closed on both sides from entering any further from the opposite side, and a cutting board equipped with a drawer that can store cut food ingredients by type.

In the first paragraph,
A hygienic cutting board characterized by a rubber anti-slip cap (41) attached to the bottom of the above-mentioned connecting part (40) to prevent the cutting board frame (10) from slipping on the ground when the cutting board is in use, and a cutting board equipped with a drawer for storing cut food ingredients by type.

In the first paragraph,
A cutting board characterized by the use of a hygienic cutting board in which a reinforcing frame (17) connected to a protruding wall (12) is formed on the front and rear edges of the cutting board (10) and a cutting board equipped with a drawer for storing cut food ingredients by type.