KR20230005570A - Beef Bulgogi treat for animal using carob powder and its Manufacturing Method - Google Patents
Beef Bulgogi treat for animal using carob powder and its Manufacturing Method Download PDFInfo
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- 238000004519 manufacturing process Methods 0.000 title abstract description 12
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
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Abstract
Description
본 발명은 캐롭 파우더를 포함하는 반려동물 전용 간식 및 이의 제조방법에 관한 것으로, 보다 상세하게는 반려동물 전용 소 불고기 간식 제조 시, 인공색소를 사용하지 않고 소 불고기와 유사한 색상을 낼 수 있는 캐롭 파우더를 활용함으로써 반려 동물에게 급여할 수 있고 기호성을 높일 수 있는 간식 및 이의 제조방법에 관한 것이다.The present invention relates to a snack for companion animals containing carob powder and a method for manufacturing the same, and more particularly, when preparing beef bulgogi snacks for companion animals, carob powder that can produce a color similar to that of beef bulgogi without using artificial coloring. It relates to a snack that can be fed to companion animals and enhances palatability by using and a manufacturing method thereof.
소 불고기는 예로부터 한국을 대표하는 음식으로써 현대에 이르기까지 매우 대중적으로 널리 알려진 음식이다. 반려동물 산업이 점차 그 규모를 키워가는 가운데 현대사회에서는 특히나 반려동물이 무엇을 먹는지 어떤 영양소를 함유하고 있는지 등의 관심이 증폭되고 있는 추세이다.Beef Bulgogi has been a representative food of Korea since ancient times and has been very popular and widely known to the present day. As the companion animal industry gradually grows in scale, in modern society, there is a growing trend of interest in what pets eat and what nutrients they contain.
이러한 반려동물 산업의 발전과 문화적 성숙함은 반려동물의 사료와 간식에 함유되거나 원료의 품질에 대해 지속적으로 개선을 요구해 왔으며, 현재에도 지속적으로 개선과 발전을 거듭하고 있다. 특히나, 사람이 먹는 식품에 대해서 합성착향료, 합성감미료 등의 합성 첨가물에 대한 관심이 깊어지면서, 자연스럽게 반려동물 식품에도 긍정적인 영향이 미치고 있다. The development and cultural maturity of the companion animal industry has required continuous improvement in the quality of raw materials contained in companion animal feeds and snacks, and is still continuously improving and developing. In particular, as interest in synthetic additives such as synthetic flavoring agents and synthetic sweeteners for human food has deepened, it is naturally having a positive effect on companion animal food.
초창기 반려동물용 간식은 저급 육류부산물, 인공감미료 등을 적정 수준 이상의 전분 등과 배합하여 기호성, 맛 등과 같은 반려동물의 음식물섭취 행위와 입장이 전혀 고려되지 않은 식품들이 시장의 주류를 이루었으나, 근래 들어 시장의 요구를 반영하듯 사람용으로 흔히 접할 수 있는 음식들을 유사하게 만들어 반려견 전용 식품으로 출시되고 있다.In the early days, snacks for companion animals mixed low-grade meat by-products, artificial sweeteners, etc. with more than an appropriate level of starch, etc., and food intake behavior and position of companion animals such as palatability and taste were not considered at all. As if reflecting the market demand, foods that are commonly used for humans are made similar and are being released as dog-only foods.
반려동물용 소 불고기 제조를 위해, 우선 사람용과 유사한 색상을 표현할 수 있는 천연색소로써 캐롭 파우더를 이용할 수 있다. 캐롭은 장 건강을 증진시키는 마그네슘, 비타민A, 캐롭은 장 건강을 증진시키는 마그네슘, 비타민A, 비타민B, 비타민 D가 풍부하며, 달콤한 향을 낼 수 있다. 이와 같은 캐롭이 함유된 영양 간식은 반려동물의 장운동을 도와 변을 잘 볼 수 있도록 한다. 아울러, 캐롭은 달콤한 향을 통해 반려동물의 식욕을 돋우어 식욕이 없는 반려동물 일례로, 수술한 직후 식욕이 없는, 즉 기호성을 향상시킴으로써 애완동물도 적극적으로 먹을 수 있도록 한다. 이러한 캐롭을 파우더 형태로 가공하여 반려동물의 간식 제조에 사용할 경우, 코코아와 유사한 색상을 낼 수도 있기에, 천연 색소로도 활용할 수 있다.To manufacture beef bulgogi for companion animals, carob powder can be used as a natural pigment that can express colors similar to those for humans. Carob is rich in magnesium, vitamin A, and vitamin A, which promote intestinal health. Carob is rich in magnesium, vitamin A, vitamin B, and vitamin D, which promote intestinal health, and has a sweet scent. Nutritious snacks containing carob like this help the pet's bowel movements so that they can see the stool well. In addition, carob stimulates the appetite of companion animals through a sweet scent, so that pets can actively eat by improving palatability, that is, without appetite immediately after surgery, as an example of pets without appetite. When these carobs are processed into a powder form and used for companion animal snacks, they can be used as natural colorings because they can produce a color similar to that of cocoa.
본 발명은 상기와 같은 소비자의 요구와 반려 동물에게 인공색소와 인공향료 등을 사용하지 않고 캐롭 파우더를 활용하여 양질의 반려동물전용 간식을 제조하는 것으로서, 본 발명에서는 사람용 불고기와 유사한 색상을 유지하면서 기호성을 증진시키기 위해 천연 색소와 향료의 원료로 사용되는 캐롭 파우더를 소고기, 당근, 브로콜리, 전분 등을 특정 비율로 혼합하여 그 소스와 간식을 제조함으로써, 본 발명을 완성하였다.The present invention is to manufacture a high-quality snack for companion animals by using carob powder without using artificial colors and artificial flavors for companion animals in accordance with the consumer's needs as described above. The present invention was completed by mixing carob powder, which is used as a raw material for natural coloring and flavoring, with beef, carrots, broccoli, starch, etc. in a specific ratio to prepare sauces and snacks to improve palatability while doing so.
상기 과제를 해결하기 위하여, 캐롭 파우더를 반려동물전용 소 불고기 간식 소스의 핵심 원료로 사용한 반려동물전용 간식 조성물을 제공한다.In order to solve the above problems, a companion animal snack composition using carob powder as a key ingredient of a beef bulgogi snack sauce for companion animals is provided.
본 발명에 따른 캐롭파우더는 천연의 향과 색을 제공하므로, 반려동물전용 간식의 소스로써 양질의 간식을 제조함에 있어 다양한 응용이 가능하며, 캐롭파우더 특유의 달콤한 향으로 인해 반려동물의 기호성을 증진시킬 수 있고, 반려동물전용 간식 제조 산업 분야에 널리 활용될 수 있다.Since the carob powder according to the present invention provides natural flavor and color, it can be applied in various ways in manufacturing high-quality snacks as a source of snacks for companion animals, and enhances the preference of companion animals due to the unique sweet scent of carob powder. and can be widely used in the industry for manufacturing snacks for companion animals.
도1은 제조배합공정의 공정도1 is a process chart of the manufacturing and mixing process
본 발명의 목적을 달성하기 위하여, 캐롭파우더를 반려동물전용 간식의 주요 조성물로 제공하며, 소고기, 당근 브로콜리 등의 부재료를 소 불고기의 조성물로 제공한다.In order to achieve the object of the present invention, carob powder is provided as a main composition of snacks for companion animals, and sub-ingredients such as beef, carrots and broccoli are provided as a composition of beef bulgogi.
상기의 주요 조성물과 부재료의 소 불고기 조성물은 100g 제품 제조기준, 소고기, 당근, 브로콜리, 캐롭파우더, 전분을 30%:5%:5%:3%:5%의 비율로 혼합하여 제조하는 것을 가장 바람직한 배합 비율로 볼 수 있으나, 각각의 특정 원료들의 배합비율을 상기의 비율로 제한되지 않는다. 배합비율에 따른 강아지들의 선호도를 비교하기 위해 상기의 조성물을 30%:5%:5%:1%:5%, 30%:5%:5%:5%:5%, 30%:5%:5%:7%:5%, 30%:5%:5%:9%:5%, 30%:5%:5%:15%:5%로 제조한다. The beef bulgogi composition of the above main composition and sub-materials is most prepared by mixing beef, carrot, broccoli, carob powder, and starch at a ratio of 30%: 5%: 5%: 3%: 5% based on 100g product manufacturing Although it can be seen as a desirable blending ratio, the blending ratio of each specific raw material is not limited to the above ratio. In order to compare the preferences of puppies according to the mixing ratio, the above composition was 30%: 5%: 5%: 1%: 5%, 30%: 5%: 5%: 5%: 5%, 30%: 5% :5%:7%:5%, 30%:5%:5%:9%:5%, 30%:5%:5%:15%:5%.
또한, 상기의 캐롭파우더는 열풍건조 또는 동결건조를 이용하여 제조된 것일 수 있으나, 이에 제한되지 않는다.In addition, the carob powder may be prepared using hot air drying or freeze drying, but is not limited thereto.
반려동물이 섭취하기에 용이하도록 97% 이하의 수분이 함유될 수 있도록 습식 간식의 형태로 제조한다.It is prepared in the form of a wet snack so that it can contain less than 97% of moisture so that companion animals can easily consume it.
또한, 기존의 반려동물용 사료 또는 간식과 혼합하여 급여할 수 있으므로,In addition, since it can be mixed with existing pet food or snacks,
또한, 상기 반려동물전용 간식은 개 또는 고양이일 수 있으나, 제한되지 않는다.In addition, the snack for companion animals may be dogs or cats, but is not limited thereto.
제조공정에 대한 설명Description of the manufacturing process
당근, 브로콜리 등의 부재료를 섭씨 100도 씨, 2분 이하에서 데침의 과정을 거쳐 반려동물이 섭취하기에 구강에 적절한 크기로 절단(S110)한다. 또한, 부재료인 소고기를 8시간 동안 수침하여 기호성에 영향을 미칠 수도 있는 핏물을 제거하고(S200), 1시간 동안 섭씨 100도 씨에서 삶는 과정(S210)을 진행한다. 상기의 부재료들을 특정한 배합비율에 맞춰 계량(S120)을 진행한다. 주 조성물인 캐롭파우더와 전분을 특정 혼합 비율로 첨가 및 배합(S130)하여, 소스를 제조한다. 제조된 소스와 부재료를 앞선 특정 혼합 비율로 배합(S140)하여, 100g 단위로 전용 용기에 담아 포장하고, 섭씨 100도 씨 고온에서 멸균 레토르트 공정(S150)을 거쳐 제조를 완료한다.Sub-materials such as carrots and broccoli are blanched at 100 degrees Celsius for 2 minutes or less, and cut into sizes suitable for the oral cavity for consumption by companion animals (S110). In addition, beef, a secondary material, is immersed in water for 8 hours to remove blood that may affect palatability (S200), and boiled at 100 degrees Celsius for 1 hour (S210). The above sub-materials are weighed (S120) according to a specific mixing ratio. A sauce is prepared by adding and blending (S130) the main composition carob powder and starch at a specific mixing ratio. The prepared sauce and sub-materials are blended at a specific mixing ratio (S140), packaged in a dedicated container in units of 100g, and manufacturing is completed through a sterilization retort process (S150) at a high temperature of 100 degrees Celsius.
[섭취 선호도 실험][Intake Preference Test]
하기 표에 게시한 바와 같이, 케롭파우더의 배합용량에 따라 동일 품종의 푸들 강아지 21마리를 통해 섭취 선호도 조사를 하였고 조사대상 강아지들이 선호하는 배합비율을 도출하였다. 그 선호도는 아래 표에 1에 나타내었다.As shown in the table below, the intake preference was investigated through 21 poodle puppies of the same breed according to the mixing amount of kerop powder, and the mixing ratio preferred by the investigated puppies was derived. The preference is shown in Table 1 below.
상기 표1을 참조하면, 본 섭취 선호도 실험을 통해 서로 다른 케롭파우더의 배합용량에 따라 강아지들의 기호성에 영향을 미치는지 기호성 시험을 실시하였다. 기호성 시험은 서로 다른 강아지 21마리를 대상으로 실시하였고, 6가지의 배합비를 가진 간식을 일렬로 나열한 뒤, 끝까지 섭취를 완료한 간식에 기호성이 있다고 판단하여 그 결과를 상기 표1에 나타내었다.Referring to Table 1, through this intake preference experiment, a palatability test was conducted to see if the palatability of puppies was affected according to the mixing amount of different kerop powders. The palatability test was conducted on 21 different puppies, and after arranging snacks with 6 different mixing ratios, it was judged that the snacks that were consumed to the end were palatable, and the results are shown in Table 1 above.
상기 표 2를 참조하면, 케롭파우더의 배합비를 3%로 만든 간식의 경우 전체 시험 대상 애견의 81%인 17마리 모두 섭취를 완료한 것으로 기호성이 높은 간식으로 확인될 수 있었으며, 상기 배합비로 배합된 간식의 성분명칭 및 성분량은 표3과 같이 확인하였다.Referring to Table 2, in the case of a snack made with a mixing ratio of kerop powder of 3%, all 17 dogs, 81% of the total tested dogs, completed the intake, which could be confirmed as a snack with high palatability. The ingredient names and ingredient amounts of snacks were confirmed as shown in Table 3.
[관능 시험][Sensory test]
상기 케롭파우더의 배합비율에 따른 섭취 선호도 실험을 통해 도출된 기호성이 높은 케롭파우더 배합비율 3%의 소 불고기 간식에 대하여 맛, 질감, 색상(소 불고기와 비교한 색상 유사도)항목을 반려견 주인 21명을 대상으로 실시 하였고, 하기 표 4와 표 5의 평가기준을 이용하여 평가하였으며, 그 결과는 아래 표 6에 나타내었다.The taste, texture, and color (color similarity compared to beef bulgogi) items of the highly palatable beef bulgogi snack with 3% kerop powder mixing ratio derived through the intake preference experiment according to the kerop powder mixing ratio were evaluated by 21 dog owners. was conducted for the target, and evaluated using the evaluation criteria in Tables 4 and 5 below, and the results are shown in Table 6 below.
상기의 관능시험을 통해 표 6의 결과를 도출하였으며, 향과 질감은 대체로 소 불고기와 유사한 간식임을 확인할 수 있었으며, 케롭파우더 3%를 배합한 소 불고기 간식의 색상 또한, 통상의 소 불고기와 유사한 색상을 나타내고 있는 것으로 확인될 수 있었다.The results of Table 6 were derived through the above sensory test, and it was confirmed that the snack was similar to beef bulgogi in terms of flavor and texture. It could be confirmed that the
이상, 본 발명의 기술적 사상은 상기 실시 예들에 한정되지 않고, 본 발명의 기술적 사상의 범위 내에서 당 분야에서 통상의 지식을 가진 자에 의하여 여러 가지 변형 및 변경할 수 있다.As described above, the technical spirit of the present invention is not limited to the above embodiments, and various modifications and changes can be made by those skilled in the art within the scope of the technical spirit of the present invention.
Claims (2)
Beef, carrot, broccoli, carob powder, and starch are mixed in a weight ratio of 30%: 5%: 5%: 3%: 5% for companion animal-only beef bulgogi snack composition with high palatability
The composition of the snack for companion animals according to claim 1, wherein carob powder is mixed.
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| KR102135035B1 (en) | 2019-11-26 | 2020-07-21 | 주식회사 리발란스케이 | Functional snack for person and companion dog and making method thereof |
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| KR102135035B1 (en) | 2019-11-26 | 2020-07-21 | 주식회사 리발란스케이 | Functional snack for person and companion dog and making method thereof |
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