KR20210053071A - Components and Manufacturing Methods of Gilgyeong Samcheong Fego - Google Patents

Abstract

The present invention provides a composition comprising medicinal plants useful for asthma, which softens and improves lungs, as a material, wherein the composition is obtained by: a first step of washing potato skins and onion skins to be boiled in 1.5 L of water and trimming Codonopsis lanceolate to be boiled for 1 hour and 30 minutes; a second step of washing red ginseng, Codonopsis lanceolate, and red Codonopsis lanceolate in a warm water of filtered water from the first step to be soaked, and adding the red Codonopsis lanceolate, red ginseng and Ziziphus without seeds to the filtered water to be boiled while adding 1 L of water; a third step of adding black garlic and Ziziphus to the mixture of the second step to be boiled well to be boiled separately and sifted; a fourth step of adding licorice, ginger, and onion skins to be boiled separately and filtered; a fifth step of grinding pears with on a grater and boiling all ingredients except the pears; and a sixth step of adding the pears and rice grain syrup when an extract is reduced to some extent for finish.

Description

Compositions and Manufacturing Methods of Gilgyeong Samcheong Fego}

The present invention relates to a composition obtained as a material from medicinal plants other than bellflower and to a method for manufacturing the same, which is effective against asthma and is a manufacturing method that helps clean skin.

[Prior patent technology]

Patent Literature

(Patent Document 0001) 1. Korean Patent Application Publication No. 10-2017-0130809

(Patent Document 0002) 2. Korean Patent Registration 10-2010-0091362

(Patent Document 0003) 3. Korean Patent Registration 10-2004-0020757

(Patent Document 0004) 4, Korean Patent Registration 10-2018-0093338

Asthma is a disease caused by a combination of genetic and environmental factors, and it can be said to be a disease that appears as a result of hypersensitivity reactions caused by the stimulus of the external environment.

Therefore, asthma is a chronic respiratory disease in which the bronchi are repeatedly narrowed due to allergic inflammation. Skin elasticity and aging are also closely related.

Asthma causes repeated symptoms of wheezing (whistles when breathing), chest tightness, shortness of breath, squeezing pain in the chest, and coughing, especially at night or early in the morning. The exact pathogenesis is not yet clear, and experts have explained to the extent that chronic inflammatory reactions occur in the airways due to various causes, resulting in bronchial hypersensitivity, leading to airway obstruction.

The presented invention relates to the functional properties of the material and the functional properties of the developed medicine.

The proposed invention enacts various materials with liquor to enhance its function and make it easy to drink, and secure patentability by presenting objective experimental data.

The present invention provides a composition made of a medicinal plant useful for asthma that softens and improves the lungs, and relieves symptoms such as shortness of breath, cough, and phlegm, and makes the skin clean and healthy. I want to provide a way.

Ingredients include 1.000g of Hong Doraji, 1,500g of Hongdeok, and Black Ginseng each, 1,500g of jujube, 10kg of pears, 700g of potato peel, 700g of onion peel, 100g of ginger, 4kg of rice jocheong, and 1kg of plum jocheong.

The medicinal materials are washed and dried, and each medicinal material is added to the liquor.

Go, which contains the extract of medicinal plants such as bellflower according to the present invention, has the effect of relieving cough and cleansing the skin, has no side effects, and is convenient to use.

The following experiments were carried out item by item in order to find out the effect of improving asthma in Example 1 and Comparative Examples 1 to 3 of the products made according to each of the above <Figure 2>. The following experiments were conducted for each product in order to find out the effect of improving asthma in Run 1 of the products made according to each composition.
For the experiment on the high composition, a panel evaluation test was conducted on 30 men and women aged 30 to 60 years old with asthma symptoms. The dosing period was 4 weeks, and it was carried out twice in the morning and in the evening, respectively, and the results are shown in the above <Figure 2> according to the 8 point scale.
Class 1: Extract of medicinal plants such as bellflower
Class 2: Fruit juice such as pears
Class 3: Composition of Gilgyeongsamcheongdeunggo
Item 1: cough
Item 2: Difficulty breathing
Item 3: Skin tone
Item 4: sputum
As a result of the test, series 3 showed superior performance than those of series 1 and 2, especially in item 2 skin tone and item 4 sputum effect.

Effect according to the embodiment

Experimental Example 1: Effects of coughing, breathing difficulties, phlegm, and skin tone improvement by series 1 and 2

The following experiments were carried out item by item in order to find out the effect of improving the products made according to each of the above <Figure 2> in Example 1 and Comparative Examples 1 to 3. The following experiments were conducted for each product in order to find out the effect of the products made according to each composition in Practice 1.

A panel evaluation test was conducted on 30 men and women aged 30 to 60 years old with asthma symptoms. The use period was 4 weeks, and it was carried out twice in the morning and evening, respectively, and the results are shown in the above <Figure 3> according to the 12 point scale.

Looking at the manufacturing process according to the present invention <Washing medicines>, Deodeok was washed after peeling the skin. Ginseng, jujube, ginger, and pears were washed under running water.

Looking at the manufacturing process <drying> according to the present invention, deodeok, ginseng, jujube, ginger, etc. were cleaned without moisture, and then moisture was removed from the shade.

Looking at the manufacturing process according to the present invention, the medicinal material was used after being wrapped with alcohol and then thickened.

Looking at the manufacturing process <boiling vegetable broth> according to the present invention, the first process is to wash the potato skins and onion skins 7 times or more, boil them in 1.5 liters of water, add deodeok and boil for 1 hour and 30 minutes.

The second process is ① Wash red ginseng, deodeok, and hong doraji in filtered water in lukewarm water and soak.

② Boil red bellflower, black ginseng, and jujube in the filtered water. At this time, add 1 liter of water (soak it in lukewarm water for more than 8 hours, then boil it for more than 8 hours, and it will easily fade.)

③ Put black garlic and jujube in ②, boil thoroughly, and sift through a sieve. (The amount of water is three times the amount of the ingredients).

④ Boil licorice, ginger, and onion peels separately and filter. (The amount of water is three times that of the ingredients)

⑤ Grind the pear on a grater.

⑥ Boil all ingredients except pear.

⑦ When it shrinks to some extent, add pear and rice jocheong and finish.

Looking at the characteristics of each ingredient, bellflower is also called Gilgyeong, Dorat, Gilgyeongchae, Baekyak, Jilgyeong, and Sandoraji. It grows in mountains and fields.

Fruits are capsules, egg-shaped, and ripe with calyx pieces attached. Breeding works well with seeds. Roots are harvested in spring and autumn and eaten raw or with herbs. The main ingredient of bellflower is saponin. Gilgyeong (桔梗) of herbal medicine is the peeling of the root or dried as it is, and in oriental medicine, it is used for dental fever, waste fever, tonsillitis, and diarrhea.

Ginseng is the root of Panax ginseng C. A. Meyer in Korea and Japan, and refers to the root and cork layer removed. In particular, in Korea, white ginseng (白蔘: raw), red ginseng (紅蔘: steamed), and misam (尾蔘: thin roots) were recorded separately, but in the private sector, wild ginseng is also classified into camphor and wild ginseng. In China, it refers to the root and rhizome of ginseng and is classified into wonsam (cultivated ginseng), red ginseng, and wild ginseng (wild ginseng). Ginseng is used for vitality, physical weakness, boredom, fatigue, loss of appetite, vomiting, and diarrhea.

It helps lung function, produces essence, and enhances anshin function and renal function. The pharmacological action has been reported as cortical excitation and inhibition, equilibrium, anti-fatigue, anti-aging, immunity enhancement, heart contraction, gonadotropin, hyperglycemia inhibition, protein synthesis promotion, homeostasis, anticancer, and detoxification.

Deodeok contains rich saponins, so it has a bitter taste and has a very strong unique scent. It has various effects such as alleviating bronchial disease, preventing arteriosclerosis, and regulating blood sugar. It is an alkaline food that is rich in minerals such as potassium, iron, calcium, and phosphorus. When consumed with meat, the acidic components of the meat are neutralized, so it is good compatibility. In addition, because deodeok contains a large amount of saponin, it has the effect of helping to prevent vascular disease and cancer. Abundant saponin, calcium, and iron are good for fatigue recovery, and are effective for coughing or phlegm accompanied by chest pain, asthma, high blood pressure, cholesterol removal, inflammation treatment, skin detoxification, and nourishing and tonic functions. Inulin, one of the main ingredients of Deodeok, is called a natural insulin that helps control blood sugar. The leaves of Deodeok contain antioxidants such as phenols and flavonoids, which are effective in preventing aging and cancer. In recent years, it has been discovered that deodeok is effective in anti-obesity and liver function improvement.

Garlic contains a variety of sulfur compounds and is a tonic and helps prevent cancer. Garlic is used in almost all dishes in Korea. Garlic's strong scent removes the fishy smell, improves the taste of food, and promotes appetite, so it is also loved as a spice.

The main ingredients of garlic are carbohydrates 20%, protein 3.3%, fat 0.4%, fiber 0.92%, ash 13.4%, vitamin B1, vitamin B2, vitamin C, glutamic acid, calcium, iron, phosphorus, zinc, selenium. It contains various nutrients such as, allicin. The representative ingredient of garlic is a sulfur compound called allin. Allin has no scent, but the moment the garlic tissue is damaged, allin acts with an enzyme called allinase in the tissue to become allicin, a self-defense substance. Allicin has a spicy taste and a strong smell at the same time. The smell comes not only from the mouth but also from the whole body.

Allicin is effective in killing food poisoning bacteria and even Helicobacter pylori, which causes gastric ulcers by acting as a powerful sterilization and antibacterial agent. Allicin also aids digestion, increases immunity, and lowers cholesterol levels. When allicin combines with vitamin B1, it turns into alithiamine, helping to recover from fatigue and strengthen energies. Time magazine introduced allicin as a stronger antibiotic than penicillin.

In addition to allicin, garlic contains various sulfur compounds, and methylcysteine is known to inhibit liver and colon cancer. Sulfur compounds also act as antioxidants to remove active oxygen. In addition, garlic absorbs and stores selenium in the soil, and selenium is also a mineral known to prevent cancer.

Jujube is also widely known as a medicinal herb. In addition to licorice, it is used in herbal medicines to give a sweet taste, and it is often used because it basically harmonizes several herbal ingredients. In general, oriental medicine is said to be good for insomnia because the taste is sweet and its properties are warm, and it is useful when the stomach is cold or diarrhea. It is said to be good for insomnia because it has nourishing tonics, diuretics, clearing blood and stabilizing nerves.

Ginger is used as a medicinal herb in herbal medicine. Ginger cures chills, fever, headache, vomiting, seawater, and phlegm from colds. It is also effective for abdominal pain, diarrhea and stomach caused by food poisoning. I also drink. As a pharmacological action, gastric juice secretion promotion, digestion enhancement, heart excitation, blood circulation promotion, and inhibition have been reported. In Chinese characters, Kanggeun, Mogang, Baekralun, Yeomryangsoja, Injicho, Jagang, Jagang. , It is also called health (乾薑). In addition, the rootstock is dried and ground and used as a spice for bread, sweets, curry, sauce, and pickles. It is also peeled, boiled, and pickled in syrup, and ginger tea and ginger wine are also made.

The pear is about 80% of the fruit that can be eaten, the moisture is 85-88%, and the calories are about 50kal. As an alkaline food, the main component is carbohydrate, and contains 10 to 13% of sugar (fructose and sucrose), organic acids such as malic acid, tartaric acid, and citric acid, vitamins B and C, fiber and fat.

It is effective in bronchial diseases, so it is good for colds, relief, asthma, etc., and helps bowel movements and diuresis. It removes phlegm and cough, relieves symptoms when a sore throat or stomach is cold and ache, and also helps to heal boils. In addition, it has detoxification and eliminates hangover.

Potatoes are boiled and served as a staple food or snack, and are sometimes eaten baked or fried in oil. It is used as a raw material for soju and alcohol, and potato starch is used as a raw material for vermicelli and industrial use, and it is also a good feed.

Ingredients, tubers contain 75% moisture, 13-20% starch, 1.5-2.6% protein, 0.6-1% minerals, 0.03mg reducing sugar, and 10-30mg vitamin C. Among the amino acids that make up half of the nitrogen compounds, more essential amino acids are contained than wheat flour. And 100g of raw potatoes is equivalent to 80 calories of calories.

Onions, which are essential ingredients in Korean food, contain'Allicin', an ingredient that gives off a spicy taste, so that onions are said to be rare in various foods, so they have a spicy and sweet taste, and have antioxidant effects and the efficacy of lowering blood cholesterol levels. Have. It is one of the representative seasoning vegetables of Korean food, and it is a food ingredient that tastes sweet when cooked while being cheap. Many people know that onions are roots, but the onions we eat are part of the scaly stems with layers of skin. It contains a large amount of nutrients such as protein, carbohydrates, vitamin C, calcium, phosphorus, and iron, and quercetin is particularly effective in reducing blood pressure levels.

Jocheong is a sweetener made like honey by fermenting grain with malt and simmering it.

Since natural honey is called Cheong (淸), it is called Jocheong in the sense of artificial honey. The starch of the grains is cooked and gelatinized when steamed or boiled. If malt water is mixed and warmly bathed or buried, the grains of rice become saccharified and dissolved.

Put this in a bag and squeeze out the sweet water. What is left in the sack is called eotbap, and the sweet water is called eokmul. Pour the malt into a large cast iron pot and cook it over a fire. Malt is easy to overflow, so put an empty gourd on the malt without covering it. Once it overflows, it will overflow out of control, so be extremely careful.

Jocheong is also made from rice, and it is also made from sorghum flour or cornmeal flour. Those made from rice are bright, and those made from sorghum turn red and are not clear. Any miscellaneous grain can be used and can be made from sweet potatoes. Each has a different color, gloss, and tenacity, but the sweet ones are almost the same.

The method of claim 1, wherein the work order is

Step 1: Wash the skins of potatoes and onions, boil them in 1.5 liters of water, trim them well, and boil them for 1 hour and 30 minutes.

Second task: ① Wash red ginseng, deodeok, and red bellflower in lukewarm water in the filtered water of the first task.

② Boil red bellflower, red ginseng, and jujube without seeds in the filtered water. At this time, add 1 liter of water.

Step 3: Add black garlic and jujube to step 2, boil thoroughly, and sift through a sieve.

Step 4: Add licorice, ginger, and onion peel, boil separately, and filter.

Task 5: Grind the pears on a steel plate and mix all materials except the pears.

6th operation: When the extract liquid is reduced to some extent, add pears and rice jocheong to finish.

Claims (2)

Composition of red bellflower, hong deodeok, black ginseng, jujube, pear, potato peel, onion peel, ginger, rice jocheong, plum jocheong that moisturize the lungs
Washing medicines, drying, preparing recipes, making rice jocheong, boiling vegetable broth, making jocheong and kochu, the recipe and mixing ratio of the aging process

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