KR20190124886A - Air curtain generator for cooking and cooking equipment intergrated with air curtain generator for cooking - Google Patents

Abstract

The present invention relates to an air curtain generator for cooking capable of preventing floating matter such as fine dust, which is produced from food being cooked indoors, from being inducted by a cooker or being disseminated indoors and reducing moisture from the food, and cooking equipment integrated with the air curtain generator. More specifically, the air curtain generating part located in the upper part of cooking equipment, and including a plurality of first air outlets forming a first air curtain by spraying air to prevent matter suspended in air from scattering towards the outside of the edge of the cooking equipment, and a plurality of second air outlets forming a second air curtain by spraying air to prevent matter suspended in air from scattering towards the outside of an upper part at a predetermined distance from the cooking equipment; a support part connected with the air curtain generating part, and supporting the air curtain generating part to enable the same to be located in an upper part at a predetermined distance from the cooking equipment; and an air generating part connected to the air curtain generating part to supply air, and spraying the supplied air through the first and second air outlets.

Description

Cooking air curtain generator and cooking air curtain generator integrated cookware {AIR CURTAIN GENERATOR FOR COOKING AND COOKING EQUIPMENT INTERGRATED WITH AIR CURTAIN GENERATOR FOR COOKING}

The present invention relates to a cooking air curtain generator and a cooking air curtain generator-integrated cooking utensils, and in particular, to prevent suspended matter, such as fine dust generated from the food when cooking food in the room to be inhaled or spread to the cooker. In addition, the present invention relates to a cooking air curtain generator and a cooking air curtain generator-integrated cooking utensil capable of reducing a phenomenon in which water escapes from the cooked food.

Recently, as interest in fine dust has been amplified, interest in fine dust generated when cooking food is also increasing.

Referring to FIG. 1, the fine dust generated from the food cooked during the cooking of food has been a long time ago, but since the food was cooked in the open kitchen-type cooking space, the problem was not greatly recognized.

However, as the kitchen is moved to the indoor kitchen, the cooking culture has begun to change, and in recent years, the culture of enjoying food while cooking together is spreading.

Accordingly, the fine dust generated when cooking indoor food is present in a gaseous state with the evaporation of water from the food, but is inhaled through the respiratory system of the people in the room as well as the cooker, which poses a problem that is harmful to the respiratory system.

Meanwhile, as shown in FIG. 2, the amount of fine dust generated according to the food cooking method was measured. As shown in FIG. 3, it can be seen that more fine dust is generated when cooking or frying or baking rather than being cut or boiled.

In addition, according to the food to be cooked in the cooking of harmful gas to the human body has been generated, in order to find a solution to this situation is being steadily researched in the relevant field.

Domestic Publication No. 10-2005-0100248 Domestic Publication No. 10-2012-0067271 Domestic Publication No. 10-2013-0053774 Domestic Publication No. 10-2013-0130590 Domestic Publication No. 10-2015-0094024 Domestic Publication No. 10-2016-0007119

The technical problem to be solved by the present invention, as well as preventing floating matters such as fine dust generated when cooking food indoors, cooking air curtain generator and cooking air that can reduce the water evaporation rate when heating food. It is to provide a curtain generator integrated cookware.

Another technical problem to be solved by the present invention is to provide a cooking air curtain generator and a cooking air curtain generator-integrated cooking utensils that are manufactured in a portable and mounted type to improve the ease of use.

According to a feature of the present invention for achieving the above technical problem, the cooking air curtain generator of the present invention is located on the upper portion of the cooking means, the air is sprayed to prevent the float from scattering in the circumferential direction of the cooking means A plurality of first tuyeres to form a first air curtain, and a plurality of first blowers forming a second air curtain by spraying air to prevent the float from scattering in an upper outward direction at an upper portion spaced from the cooking means by a predetermined distance. An air curtain generating unit including two air vents; A support part connected to the air curtain generating part and supporting the air curtain generating part so as to be positioned above a predetermined interval of the cooking means; And an air generating unit connected to the air curtain generating unit and supplying air, and injecting the supplied air through the first blowing hole and the second blowing hole.

The air curtain generating unit may have a loop shape that is the same as or larger than the outer diameter of the cooking means, forms an empty space in a direction in which air is conveyed, and the first air vent along a lower circumferential surface thereof. Is formed, the air conveying body formed with the second air vent along the inner circumferential surface; And a conveying hole communicating with an empty space of the air conveying body and provided at one side of the air conveying body and connected to the air generating unit.

In addition, the air generating unit, a blower for blowing air by introducing; And an air cooler connected to the blower to cool the indoor air to a predetermined temperature and supply the air curtain to the air curtain generator, wherein the air blower is injected through at least the second blower among the first blower and the second blower. Air is characterized in that the cooled state via the air cooler.

In addition, the cooking air curtain generator of the present invention is located on the upper portion of the cooking means, the air transported through the first flow path is sprayed to prevent the floating matter in the outer direction of the circumference of the cooking means is injected into the first air A plurality of first blow holes forming a curtain and air conveyed through the second flow path to prevent the floats from scattering in the upper outward direction from the upper part spaced apart from the cooking means to form a second air curtain An air curtain generating unit including a plurality of second air vents; A support part connected to the air curtain generating part and supporting the air curtain generating part so as to be positioned above a predetermined interval of the cooking means; And an air generator connected to the air curtain generating unit to supply air through the first passage and the second passage, and to spray the supplied air through the first and second air outlets. It is done.

The air curtain generating unit may have a loop shape that is the same as or larger than the outer diameter of the cooking means, and forms the first flow passage and the second flow passage in a direction in which air is transferred, respectively, An air transfer body formed with the first air outlet connected to the first flow path along a circumferential surface and formed with the second air vent connected to the second flow path along an inner circumferential surface; A first transfer hole connected to the first flow path of the air transfer body and provided at one side of the air transfer body and connected to the air generating unit; And a second transfer hole connected to the second flow path of the air transfer body and provided at one side of the air transfer body to be connected to the air generating unit.

In addition, an air cooler is further connected between the second transfer hole and the air generating unit, and the air cooled by the air cooler is transferred through the second transfer hole.

The air generator may include: a first air generator connected to the first channel to supply air, and to inject the supplied air through the first air outlet; And a second air generator connected to the second channel to supply air, and spraying the supplied air through the second air vent.

In addition, the second air generating unit is connected to the air cooler, it characterized in that for supplying the air cooled through the air cooler to the second flow path.

In addition, the support portion, the base supported on one side surface spaced apart from the cooking means by a predetermined distance; And a support shaft which is connected to the base and formed to an upper portion, to which the air curtain generating portion is coupled to an end formed at an upper portion thereof.

In addition, the support shaft is characterized in that the height is adjusted in a telescope (telescope) method.

In addition, the lifting means which can be adjusted in height along the support shaft is further provided, the air curtain generating unit is characterized in that coupled to the lifting means.

In addition, at least the outlet of the second tuyeres of the first tuyeres and the second tuyeres is characterized in that the inner space is formed to narrow the inner side to the outer direction.

In addition, it characterized in that the control means for controlling the air generating unit is further provided.

On the other hand, the present invention cooking air curtain generator-integrated cooking utensils, cooking utensils provided with a mounting portion; A support part coupled to the mounting part to form a predetermined height; An air curtain generating unit coupled to the support unit and positioned above the cooker to form an air curtain to prevent floating matters generated during cooking using the cooker from scattering beyond a predetermined radius and height; And an air generator connected to the air curtain generator to supply air.

The air curtain generating unit may include: a plurality of first blow holes configured to spray air to prevent floating matters from scattering in an outer direction of the circumference of the cooking means placed on the cooking apparatus; And a plurality of second air vents for spraying air to form a second air curtain so as to prevent the float from scattering in the upper outward direction from the upper part spaced apart from the cooking means.

The air curtain generating unit may have a loop shape that is the same as or larger than the outer diameter of the cooking means, forms an empty space in a direction in which air is conveyed, and the first air vent along a lower circumferential surface thereof. Is formed, the air conveying body formed with the second air vent along the inner circumferential surface; And a conveying hole communicating with an empty space of the air conveying body and provided at one side of the air conveying body and connected to the air generating unit.

In addition, the height of the support is characterized in that it is adjusted.

In addition, the mounting portion is formed on one side of the cooking utensil, characterized in that the length can be adjusted in the horizontal direction of the cooking utensil.

The cooking air curtain generator and the cooking air curtain generator-integrated cooking appliance according to the present invention described above have the following effects.

First, it is possible to prevent scattering of floating matters such as fine dust in the direction of the outer diameter of the cooking means through the first air curtain, and to prevent scattering of floating matters to the upper portion of the cooking means through the second air curtain.

In addition, by configuring the outer diameter of the air curtain generating unit equal to or larger than the outer diameter of the cooking means, it is possible to effectively block the scattering of floating matters generated from the cooking means.

In addition, by supplying the air cooled through the air cooler again by recovering the water evaporated from the food cooked by the cooling effect of the air curtain, it is possible to improve the flavor of the food.

In addition, when the first flow path and the second flow path are formed, the temperature of the air discharged through the first and second air outlets may be controlled.

In addition, the first flow path and the second flow path may be formed respectively, and the speed, pressure, temperature, and the like of the air may be controlled when connected to each air generating unit.

In addition, the support portion can be configured to be used as an attachable or portable type.

In addition, the support shaft can be manufactured in a telescope method, or when the lifting shaft is configured on the support shaft and the air curtain generating unit is used in combination, the height can be easily adjusted to improve the convenience of use.

In addition, the user can adjust the strength of the air curtain according to the heating intensity (temperature) of the cooking utensil through the adjusting means for adjusting the injection pressure of the air generating unit.

In addition, the present invention cooking air curtain generator can be easily applied to the existing gas range or electric range (induction method, highlight method) and the like.

In addition, the cooking air curtain generator can be integrated into the cooking utensil to further improve the convenience of use, and if the existing gas range or electric range is provided with only a mounting portion, the cooking air curtain generator can be used as a detachable type. Usability can be improved.

In addition, when the height of the support portion and the horizontal length of the mounting portion is manufactured in the integrated cooking utensil, the position can be easily adjusted and used according to the size of the cooking means, thereby improving convenience of use.

1 is a view conceptually comparing the conventional and current food cooking form,
2 is a view illustrating a state of measuring fine dust generation amount according to a cooking method;
3 is a view showing a measurement result of the amount of fine dust according to FIG.
4 is a view according to one embodiment of a cooking air curtain generator according to the present invention,
5 is an enlarged bottom perspective view of the rear main part of FIG. 4;
6 is a cross-sectional view according to an embodiment of an air conveying body according to the present invention;
7 is a rear perspective enlarged bottom perspective view according to another embodiment of the cooking air curtain generator according to the present invention;
8 is a cross-sectional view according to another embodiment of the air conveying body according to the present invention;
9 is a view showing an air flow state of the cooking air curtain generator equipped with an air generating unit according to an embodiment of the present invention,
10 is a view showing an air flow state of the cooking air curtain generator equipped with an air generating unit according to another embodiment according to the present invention;
11 to 13 are views showing the air flow state of the cooking air curtain generator equipped with an air generating unit according to another embodiment according to the present invention,
14 is a view showing the results of measuring the upper temperature of the cooking utensils during cooking and constituting each of the air curtains using air at room temperature and cooled air by mock-up cooking air curtain generator according to the present invention;
15 is a view according to an embodiment of the cooking air curtain generator integrated cooking appliance according to the present invention;
16 is a view according to another embodiment of the cooking air curtain generator integrated cooking utensils according to the present invention.

Hereinafter, some embodiments of the present invention will be described in detail through exemplary drawings. In adding reference numerals to the components of each drawing, it should be noted that the same reference numerals are assigned to the same components as much as possible even though they are shown in different drawings. In addition, in describing an embodiment of the present invention, if it is determined that the detailed description of the related known configuration or function is to interfere with the understanding of the embodiment of the present invention, the detailed description thereof will be omitted.

In addition, in explaining the component of the Example of this invention, terms, such as 1st, 2nd, A, B, (a), (b), can be used. These terms are only for distinguishing the components from other components, and the nature, order or order of the components are not limited by the terms. If a component is described as being "connected", "coupled" or "connected" to another component, that component may be directly connected or connected to that other component, but between components It will be understood that may be "connected", "coupled" or "connected".

The present invention relates to a cooking air curtain generator which is located on top of the cooking means and forms an air curtain so as to prevent a float generated from the food from being delivered to the cooker during food cooking, as shown in the drawings. Preferred embodiment of the inventors cooking air curtain generator is a first air curtain (111-1 ') is formed by injecting air in a downward direction from the air transfer body 110 located at a predetermined interval of the cooking means 10, It has a structure to form a second air curtain (112-1) by injecting air in the upper horizontal direction.

Floating material refers to a substance causing an odor generated from heated food when cooking food, and moisture evaporated in the form of fine dust and gas.

The cooking means 10 refers to any container used for cooking food such as a pan or a pot. The cooking means 10 is placed on the upper portion of the cooking utensil 20, and the cooking utensil 20 is a general gas range (including a fixed type and a portable type), as well as a direct heating method (highlight method) or an indirect heating method (induction). Together with electric ranges (including fixed and portable) and all heating appliances used for cooking food indoors.

The present invention comprises an air curtain generating unit 100, the support 200 and the air generating unit 300.

The air curtain generator 100 is positioned above the predetermined interval of the cooking means 10 by the support 200. Although the height from the cooking means 10 to the lower surface of the air curtain generating unit 100 is not limited, when testing foods such as boiling, boiling, stir-frying and frying in a mock-up product, it is generally 60 About cm was suitable.

Air curtain generating unit 100 is preferably manufactured in the form of a loop that is the same as the outer diameter of the cooking means 10 or larger than the outer diameter. The loop may be closed or open. In addition, it may be a circular ring shape or may also be configured in each shape, it is not preferable to limit the shape if it can block the floating material generated from the food to be cooked.

The air curtain generating unit 100 has a first air vent 111-1 forming the first air curtain 111-1 'and a second air vent 112-1 forming the second air curtain 112-1'. ) Is provided.

Referring to FIG. 4, the first air holes 111-1 are formed at predetermined intervals at the lower end of the air transport body 110. The first blower 111-1 may be configured in the form of a spray nozzle, and the air (air) injected through the first blower 111-1 forms the first air curtain 111-1 ′. As shown in the drawing, the first air curtain 111-1 ′ is formed in a vertical lower direction at the lower end of the air conveying body 110, or is not shown, but is tilted at an angle toward the outside (outward direction of the cooking means). It may be formed in a photographic form. The first air curtain 111-1 ′ formed to be inclined at an angle has a shape in which a radius of the lower end is larger than that of the upper end. The first air curtain 111-1 ′ formed as described above prevents the float from scattering in the outward direction of the circumference at the circumference of the cooking means 10.

The second vents 112-1 are formed at regular intervals along the inner center line of the air conveying body 110. The second blower 112-1 may also be configured in the form of a spray nozzle, and the air (air) injected through the second blower 112-1 forms the second air curtain 112-1 ′. As shown in the drawing, the second air curtain 112-1 ′ is formed in the horizontal direction of the inner center point at the inner circumferential surface of the air transporting body 110 or is not shown, but is higher in the upper direction than the inner center point at the inner circumferential surface. It can be formed as. The second air curtain 112-1 ′ formed to be inclined at an angle is formed to be inclined toward the center point at an inner circumference of the air transporting body 110 to form a solid shape. The second air curtain 112-1 ′ formed as described above prevents the floating material transported to the upper part spaced apart from the cooking means 10 along with the gas generated from the heated food to be scattered in the upper outward direction.

Although not shown in detail with reference to Figures 4 to 6, one side of the air transfer body 110 is formed with a transfer hole 113 in communication with the inside of the air transfer body (110). The air supplied from the air generating unit 300 through the transfer hole 113 is supplied into the air transfer body 110. The conveying hole 113 is formed to communicate with the inner empty space of the air conveying body 110 through the elevating means 230 to be described later, the inner empty space of the air conveying body 110 is the first blower 111-1 And it is formed in communication with the second vent (112-1).

Therefore, the air supplied from the air generating unit 300 passes through the internal hole of the air conveying body 110 through the conveying hole 113 to the first vent hole 111-1 and the second vent hole 112-1. The discharged air is discharged to form a first air curtain 111-1 ′ and a second air curtain 112-1 ′, respectively.

In addition, the empty space formed in the air conveying body 110 according to the conveying direction of air may be formed as one space as shown in FIG. 6, or as two spaces as shown in FIG. 8. In the case of forming two spaces, the first passage 111-1 may communicate with the first passage 111 formed in communication with the second passage 112-1.

Accordingly, as shown in FIG. 7, the transfer hole 113 communicates with the first passage 111 and the second transfer hole 113-2 communicates with the second passage 112. It can be configured as.

Meanwhile, as illustrated in the enlarged view of FIG. 6, the first air outlet 111-1 and the second air outlet 112-1 have a shape of a discharge port (not shown) in an outward direction in which air is injected from the inside. The inner space is formed to be narrowed. That is, the injection pressure may be adjusted by adjusting the area of the discharge end, and the shape of the discharge port may be preferably applied to the second blower 112-1, and selectively applied to the first blower 111-1. Can be.

The air curtain generating unit 100 is coupled to the support 200 to be supported to be positioned above a certain height from the cooking means 10.

That is, the air curtain generating unit 100 is coupled to the upper portion of the support portion 200, the support portion 200 may be attached to the wall or the like form or supported on the lower surface. In the case of attachment to a wall or the like, the direction and angle, length, height, shape and size thereof are determined in consideration of the position of the gas range or the microwave oven and the position of the cooking means 10.

In the figure is shown in the form supported on the lower surface, in the case of supporting the lower surface 200 is composed of a base 210, the support shaft 220, may further include a lifting means (230). .

That is, the lower end of the support shaft 220 is coupled to the base 210 to be supported, and the base 210 is supported on one bottom surface spaced apart from the cooking means 10 or the cooking utensil 20 by a predetermined distance. When supported on the floor, it can be configured as a fixed type or movable mounting type. The upper portion of the support shaft 220 may be configured to be directly coupled to the air transfer body 110 or to a separate coupling body (not shown) formed on the upper portion of the support shaft 220.

In addition, the lifting means 230 to be elevated along the support shaft 220 on the upper portion of the support shaft 220 may be configured, and the air transfer body 110 may be configured to be coupled to the lifting means 230.

Shapes of the lifting means 230 and the coupling body are shown in the same manner for convenience, and the reference numerals for the lifting means 230 are shown only in FIG. 4, and the reference numerals for the coupling bodies are omitted.

Lifting means 230 is shown only conceptually, the lifting means 230 may be applied to a variety of known structures if the structure is elevated along the support shaft 220, for example, the lifting means 230 is two It is composed of a body is made of a structure surrounding the support shaft 220, the two bodies can be applied to the structure that is coupled or separated by a bolt or the like.

In addition, in the case where the air transport body 110 is directly coupled to the support shaft 220 without a separate lifting means 230, the support shaft 220 may be installed in a telescope method so that the height is adjusted. have.

The air generating unit 300 may include only the blower 310 or may include a blower 310 and an air cooler 320.

The blower 310 may apply, for example, a fan motor to inject indoor or outdoor air and deliver the same at a predetermined pressure. The capacity and size of the fan motor may be determined in consideration of the installation environment and the application range and size of the air curtains 111-1 'and 112-1'.

The air cooler 320 may also apply all known coolers, but it is preferable to apply a thermoelectric element such as a Peltier device in consideration of the size. Although not shown, when the thermoelectric element is applied, the thermoelectric element may be disposed between the heat exchange passage through which the air introduced from the blower 310 moves and the heat sink surrounding the heat exchange passage, and the air cooler 320 may be used. Cool down to set temperature.

On the other hand, the adjusting means 330 for controlling the air generating unit 300 may be further provided.

Although conceptually illustrated in FIG. 4, the on / off operation and the air injection pressure of the blower 310 may be controlled through the adjusting means 330, and the on / off operation of the air cooler 320 may be controlled. .

The air generating unit 300 may be configured as only one or two, such as the first air generating unit 300-1 and the second air generating unit 300-2.

Next, the air flow state according to the configuration of the air generating unit 300 will be described with reference to the drawings.

Referring to FIG. 9, when the introduced air is blown through the blower 310, the blown air is introduced into the empty space of the air transfer body 110 through the transfer hole 113, and thus the first blower 111-1 is provided. And is discharged through the second vent 112-1. In this case, the air discharged through the first air outlet 111-1 forms the first air curtain 111-1 ′, and the air discharged through the second air outlet 112-1 is the second air curtain 112. -1 '). In addition, the floating matters generated during cooking are prevented from being scattered in the lateral direction by the first air curtain 111-1 ′, and the floating matters heated by the cooking utensil 20 and rising as ① in the gaseous state are the second air. The liquid is liquefied again by the curtain 112-1 'and moves downward as shown in ②. Since the second air curtain 112-1 ′ is positioned at a predetermined height, the temperature is relatively lower than that of the lower portion where the cooking means 10 is located to induce the vaporized float to liquefy and fall to the lower portion.

10 to 13 are basically the same as those of FIG. 9, and only the main parts of the air generating unit 300 or the air generating unit 300 and the transfer hole 113 are different.

Referring to FIG. 10, the air generator 300 includes a blower 310 and an air cooler 320. The air blown through the blower 310 moves to the transfer hole 113 in a state in which the temperature is lowered (cooled) through the air cooler 320. Therefore, the first air curtain 111-1 'and the second air curtain 112-1' are formed by spraying cool wind through the first air outlet 111-1 and the second air outlet 112-1. . Since the air curtains 111-1 'and 112-1' are formed at a lower temperature than the air curtains 111-1 'and 112-1' formed from the structure of FIG. 9, the scattering rate and evaporation rate of the suspended matter are greatly increased. Can be reduced.

Referring to FIG. 11, the first air generating unit 300-1 and the second air generating unit 300-2 are formed, and only the blower 310 is formed without the air cooler 320. The first conveying hole 113-1 and the second conveying hole 113-2 are formed in the air conveying body 110, and the first flow passage 111 corresponding to each of the inside of the air conveying body 110 is provided. The second flow path 112 is formed. Air introduced through the blower 310 of the first air generator 300-1 is sprayed to the first air outlet 111-1 through the first flow path 111 through the first transport hole 113-1. The air introduced through the blower 310 of the second air generating unit 300-2 passes through the second flow path 112 through the second transfer hole 113-2 and passes through the second air outlet 112-1. Is sprayed on. Such a structure may adjust the blowing pressure of the first air generating unit 300-1 and the second air generating unit 300-2 to be the same or different.

Referring to FIG. 12, the first air generator 300-1 and the second air generator 300-2 are formed, and the air blower without the air cooler 320 is formed in the first air generator 300-1. Only the 310 is configured, and the blower 310 and the air cooler 320 are configured in the second air generator 300-2. As in the structure of FIG. 11, a first conveying hole 113-1 and a second conveying hole 113-2 are formed in the air conveying body 110, and corresponding to the inside of the air conveying body 110. One flow path 111 and a second flow path 112 are formed. Air introduced from the blower 310 of the first air generating unit 300-1 is injected into the first air outlet 111-1 through the first passage 111 through the first transfer hole 113-1. The cooling air passing through the blower 310 and the air cooler 320 of the second air generating unit 300-2 is passed through the second flow path 112 through the second transport hole 113-2 to form a second air vent ( 112-1).

Similarly, the blowing pressure of the first air generating unit 300-1 and the second air generating unit 300-2 can be adjusted to be the same or different, and the temperature of the second air curtain 112-1 ′ can be lowered. Therefore, it is possible to more efficiently prevent the scattering and separation of the suspended matter that is heated and evaporated.

Referring to FIG. 13, the air generating unit 300 including the blower 310 and the air cooler 320 is configured as one, and the cooling air transferred from the air generating unit 300 is transferred to the first transfer hole 113-1. And flows through the second transfer hole 113-2. The introduced air is discharged to the first air vent 111-1 and the second air vent 112-1 through the first channel 111 and the second channel 112, respectively. The discharged air forms the cold first air curtain 111-1 'and the cold second air curtain 112-1', respectively.

9 and 14, when the air curtains 111-1 ′ and 112-1 ′, in particular, the second air curtain 112-1 ′ through the second air vent 112-1 are formed at room temperature. It can be seen that the temperature of the upper part of the cooking utensil 20 is different when forming at a cooled temperature. Through this, the heated gaseous float during food cooking is mainly moved to the upper portion, and the moved suspended matter is liquefied again because it is lowered by the relatively cold second air curtain 112-1 'and moves to the lower portion. .

That is, compared to the case where only the first air curtain 111-1 'is formed, the second air curtain 112-1' is also formed to prevent the floating material from scattering upwards, and in particular, the second air curtain 112-1. When ') is composed of cooled air, it is possible to more efficiently reduce the escape of moisture from the heated food.

On the other hand, the cooking air curtain generator configured as described above can be manufactured integrally with the cooking utensil 20.

15 and 16, an electric range is illustrated as the cooking utensil 410.

The rear end of the cooking utensil 410 is provided with a mounting portion 411. The mounting unit 411 is coupled to the cooking air curtain generator described above, and in the drawing, the cooking air curtain generator and the mounting unit 411 are illustrated in a separated state.

The cooking air curtain generator-integrated cooking appliance 400 according to the present invention may be configured as a detachable fixed type or a detachable cooking air curtain generator.

When the removable type is configured, the lower portion of the support 420 may be configured to be seated and supported on the mounting portion.

FIG. 15 illustrates a state in which both of the support shaft 220 and the base 210 are configured as the support 420, and the base 210 is coupled to the mounting portion 411.

In addition, FIG. 16 illustrates a state in which only the above-described support shaft 220 is configured as the support 420, and a lower end portion of the support shaft 220 is coupled to the mounting portion 411.

On the other hand, although the support portion 420 shown in FIG. 16 shows a state composed of two, it may be composed of only one, it is preferable to configure each type to prevent rotation when only one configuration.

Of course, in addition to the two configurations described above, the desorption structure is a natural that can be applied to a variety of known techniques.

When the removable type is configured, a cooking air curtain generator having an air transfer body 110 of an appropriate size may be mounted according to the sizes of the cooking utensils 20 and the cooking means 10.

In addition, although not shown in detail, when the mounting portion 411 is manufactured in a telescope method, such that the length can be adjusted in the horizontal direction, depending on the position and size of the cooking means 10, the center of the air conveying body 110 may be adjusted. It can be suitably used according to the center of the cooking means (10).

The state of use of the cooking air curtain generator (hereinafter, referred to as the 'air curtain generator') of the present invention described above is used as the state of use of the cooking air curtain generator-integrated cooking utensil (400, hereinafter, 'integral cooking utensil'). Since the overlapped cooking utensil 400 is described in more detail according to the use procedure, reference numerals not shown in FIGS. 15 and 16 use the reference numerals of the air curtain generator.

1) First, if the air curtain generator is configured to be detachable mounting the air curtain generator in the mounting portion 411.

2) After mounting, the height of the air conveying body 431 is adjusted, and the horizontal length of the mounting portion 411 is adjusted so that the center of the air conveying body 431 is located at the center vertical upper portion of the cooking means 10.

3) Applying power to the air generating unit 300, and operates the air generating unit 300 through the adjusting means 330.

4) Air at room temperature through the blower 310 or cooled air through the blower 310 and the air cooler 320 is transferred to the transfer hole 432 or the first transfer hole 113-1 and the second transfer hole 113. It is conveyed to the inside of the air transfer body 431 through -2).

5) The air transferred into the air transfer body 431 is introduced through the empty space inside the air transfer body 431 and discharged to the first air vent 431-1 and the second air vent 431-2. The first and second air outlets 431-1 and 431-2 are discharged through the first channel 111 and the second channel 112.

6) Air or cooled air at room temperature may be introduced into the first passage 111 and the second passage 112, or cooled air may flow only into the second passage 112.

7) The air discharged to the first air vent 431-1 forms the first air curtain 111-1 ', and the air discharged to the second air vent 431-2 is the second air curtain 112-1. Form ').

8) The first air curtain 111-1 ′ and the second air curtain 112-1 ′ may be at room temperature or cooled according to the introduced air.

9) Put the cooking means 10 on the cooking utensil 410 and heat to cook food.

10) The blowing pressure of the air generating unit 300 may be increased or decreased depending on the degree of heating and the amount of suspended matter generated in the food.

11) Floating matter generated from food heated during cooking by the first air curtain 111-1 ′ is prevented from scattering to the outer circumference of the cooking means 10.

12) Floating matter generated from food heated during cooking by the second air curtain 112-1 ′ is prevented from being scattered to the upper portion of the air transfer body 431.

On the other hand, the above-described procedures are described in time series by one embodiment, the order may be changed.

In the above description, it is described that all the components constituting the embodiments of the present invention are combined or operated in one, but the present invention is not necessarily limited to these embodiments. That is, within the scope of the present invention, all of the components may be selectively operated in combination with one or more. In addition, the terms "comprise", "comprise" or "having" described above mean that the corresponding component may be inherent unless specifically stated otherwise, and thus excludes other components. It should be construed that it may further include other components instead. All terms, including technical and scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art unless otherwise defined. Terms commonly used, such as terms defined in a dictionary, should be interpreted to coincide with the contextual meaning of the related art, and shall not be interpreted in an ideal or excessively formal sense unless explicitly defined in the present invention.

The above description is merely illustrative of the technical idea of the present invention, and those skilled in the art to which the present invention pertains may make various modifications and changes without departing from the essential characteristics of the present invention. Therefore, the embodiments disclosed in the present invention are not intended to limit the technical idea of the present invention but to describe the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments. The protection scope of the present invention should be interpreted by the following claims, and all technical ideas within the equivalent scope should be interpreted as being included in the scope of the present invention.

10: cooking means 20: cooking utensils
100: air curtain generating unit 110: air transfer body
111: 1st Euro 111-1: 1st Vent
111-1 ': First air curtain 112: Second euro
112-1: Second air vent 112-1 ': Second air curtain
113: transfer hole 113-1: the first transfer hole
113-2: 2nd Transfer Hole
200: support portion 210: base
220: support shaft 230: lifting means
300: air generating unit 300-1: first air generating unit
300-2: second air generating unit 310: blower
320: air cooler 330: control means
400: cooking air curtain generator integrated cooking tools
410: cookware 411: mounting portion
420: support portion 430: air curtain generating portion
431: Air conveying body

Claims (18)

It relates to a cooking air curtain generator which is positioned above the cooking means to form an air curtain to prevent the floating material generated from the food during the food cooking to the cooker,
Located in the upper portion of the cooking means, a plurality of first air outlets to form a first air curtain by the air is sprayed to prevent the float from scattering in the outer direction of the circumference of the cooking means, spaced apart from the cooking means by a predetermined distance An air curtain generating unit including a plurality of second air vents in which air is injected to form a second air curtain so as to prevent the float from being scattered in the upper outward direction in the upper portion;
A support part connected to the air curtain generating part and supporting the air curtain generating part so as to be positioned above a predetermined interval of the cooking means; And
And an air generating unit connected to the air curtain generating unit and supplying air, and injecting the supplied air through the first air outlet and the second air outlet.
According to claim 1, The air curtain generating unit,
A loop shape which is the same as the outer diameter of the cooking means or larger than the outer diameter, forms an empty space in a direction in which air is conveyed, and the first air vent is formed along the lower circumferential surface, and the inner circumferential surface is formed. An air transfer body formed with the second air vent; And
And a conveying hole communicating with an empty space of the air conveying body and provided at one side of the air conveying body and connected to the air generating unit.
The method of claim 1, wherein the air generating unit,
A blower that blows air by blowing air; And
And an air cooler configured to cool the indoor air connected to the blower to a predetermined temperature and supply the air curtain to the air curtain generator.
The air injected through at least the second tuyere of the first tuyere and the second tuyere is a cooking air curtain generator is cooled through the air cooler.
It relates to a cooking air curtain generator which is positioned above the cooking means to form an air curtain to prevent the floating material generated from the food during the food cooking to the cooker,
Located in the upper portion of the cooking means, a plurality of first tuyere that is injected to the air flow through the first flow path to prevent the float from scattering in the circumferential direction of the cooking means to form a first air curtain; Air curtain generation including a plurality of second air vents to form a second air curtain by the air transported through the second flow path to prevent the float from flying in the upper outward direction at a distance spaced apart from the cooking means part;
A support part connected to the air curtain generating part and supporting the air curtain generating part so as to be positioned above a predetermined interval of the cooking means;
And an air generator connected to the air curtain generator to supply air through the first channel and the second channel, and to inject the supplied air through the first air outlet and the second air outlet. Air curtain generator.
The method of claim 4, wherein the air curtain generating unit,
The first passage and the second passage are formed in a loop shape that is the same as the outer diameter of the cooking means or larger than the outer diameter, and the air flows therein, respectively, and the first passage along the lower circumferential surface thereof. An air conveying body having a first tuyere connected to the second tuyere, the second tuyere being connected to the second passage along an inner circumferential surface thereof;
A first transfer hole connected to the first flow path of the air transfer body and provided at one side of the air transfer body and connected to the air generating unit; And
And a second transfer hole connected to the second flow path of the air transfer body and provided at one side of the air transfer body to be connected to the air generating unit.
The method of claim 5,
An air cooler is further connected between the second transfer hole and the air generating unit, wherein the air cooled by the air cooler is transferred through the second transfer hole.
The method of claim 4, wherein the air generating unit,
A first air generator connected to the first channel to supply air, and spraying the supplied air through the first air vent; And
And a second air generator connected to the second channel to supply air, and spraying the supplied air through the second air outlet.
The method of claim 7, wherein
The second air generating unit is connected to the air cooler, cooking air curtain generator for supplying air cooled through the air cooler to the second flow path.
The method according to any one of claims 1 to 8, wherein the support portion,
A base supported on one side surface spaced a predetermined distance from the cooking means; And
And a support shaft which is connected to the base and formed to an upper portion and supports the air curtain generating portion to an end formed at an upper portion thereof.
The method of claim 9,
The support shaft is a cooking air curtain generator whose height is adjusted in a telescope (telescope) method.
The method of claim 9,
A lifting means capable of adjusting the height along the support shaft is further provided, the air curtain generator is cooking air curtain generator coupled to the lifting means.
The method according to any one of claims 1 to 8,
At least one outlet of the second tuyeres of the first tuyere and the second tuyere is a cooking air curtain generator is formed so that the inner space is narrowed from the inner side to the outer direction.
The method according to any one of claims 1 to 8,
Cooking air curtain generator further comprises a control means for controlling the air generating unit.
The present invention relates to a cooking air curtain generator-integrated cooking utensil used by being attached to a cooking utensil for heating food.
Cooking utensils provided with a mounting portion;
A support part coupled to the mounting part to form a predetermined height;
An air curtain generating unit coupled to the support unit and positioned above the cooker to form an air curtain to prevent floating matters generated during cooking using the cooker from scattering beyond a predetermined radius and height; And
And an air generator connected to the air curtain generator to supply air.
The method of claim 14, wherein the air curtain generating unit,
A plurality of first blow holes configured to form a first air curtain by injecting air to prevent the floats from scattering in an outer direction of the circumference of the cooking means placed on the cooking appliance; And
And a plurality of second air vents formed by spraying air to form a second air curtain to prevent the float from scattering in the upper outward direction from the upper portion spaced apart from the cooking means.
The method of claim 15, wherein the air curtain generating unit,
A loop shape which is the same as the outer diameter of the cooking means or larger than the outer diameter, forms an empty space in a direction in which air is conveyed, and the first air vent is formed along the lower circumferential surface, and the inner circumferential surface is formed. An air transfer body formed with the second air vent; And
And a conveying hole communicating with an empty space of the air conveying body and provided at one side of the air conveying body to be connected to the air generating unit.
The method according to any one of claims 14 to 16,
A cooking air curtain generator-integrated cooking utensil for adjusting the height of the support.
The method according to any one of claims 14 to 16,
The mounting portion is formed on one side of the cooking utensil, cooking air curtain generator-integrated cooking utensil capable of length adjustment in the horizontal direction of the cooking utensil.

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