KR20170056733A - Removable Multiple heating system fast food cooking apparatus - Google Patents

Abstract

The present invention relates to a hot water generating unit provided on one side of an upper side of a main body and heating a supplied water to a predetermined temperature and a hot water generating unit connected to the hot water generating unit to supply hot water to the disposable cooking vessel, A steam generating unit installed at the other side of the upper side of the main body and heating the supplied water to produce steam at a high temperature; a steam generating unit connected to the steam generating unit, A first seating part provided on a lower upper surface of the main body so as to allow the cooking vessel to be seated and installed to face the hot water nozzle part; A second seating part installed on a lower side of the steam chamber and facing the steam nozzle part in a state of being horizontal with the first seating part, An induction heating member installed in a lower side of the main body and spaced apart from a vertical position of the first seating portion by a predetermined distance; and an induction heating member provided on the bottom of the main body so as to be selectively positioned below the first seating portion or the second seating portion And conveying means for guiding and conveying the sheet.

Description

[0001] The present invention relates to a movable type multi-heating type fast food cooking apparatus,

The present invention relates to a moving type complex heating type instant food cooking apparatus capable of cooking instant food through hot water heating using warm water and induction, steam cooking using high temperature steam, and steam heating cooking using high temperature steam and induction will be.

Generally, instant food refers to processed food that can be cooked instantly, easily stored and portable, does not require pre-treatment and complicated cooking steps, and can be consumed through simple cooking steps such as heating or boiling Means the processed food.

These ready-to-eat foods include ready-to-eat foods that can be ingested as they are without heating, ready-to-eat foods that can be ingested through simple heating or simple cooking processes, and fresh foods that can be ingested as they are.

Meanwhile, there is a conventional Korean Utility Model No. 20-2008-0000250, which relates to an instant food cooking apparatus, in which water is put into a container placed on a heating plate, water is boiled through heating of the heating plate, However, there is a problem in that it is inconvenient that such a cooking apparatus is difficult to cook various foods, can be applied only to limited instant food, and that it is inconvenient to separately prepare a container and a cooked food.

Korea public utility model 20-2008-0000250 (published on Mar. 3, 2008)

It is an object of the present invention to provide a steam cooking apparatus and a steam cooking method using steam and induction as well as hot water heating cooking using induction and hot water as well as steam cooking using high temperature steam, The present invention aims to provide a portable multi-heating type instant food cooking apparatus capable of diversifying the menu of instant foods according to consumers' preferences and providing high quality instant food.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory and are not intended to limit the invention to the precise form disclosed. It can be understood.

According to a preferred embodiment of the present invention, there is provided a disposable cooking apparatus, comprising: a hot water generating unit installed at one side of an upper side of a main body to heat a supplied water to a predetermined temperature; A steam generating unit installed at the other side of the upper side of the main body to supply the heated water to the high temperature steam, and a steam generating unit connected to the steam generating unit, A first seating part provided on a lower upper surface of the main body so as to allow the cooking vessel to be seated and installed to face the hot water nozzle part; The steam nozzle unit is installed on a lower upper surface of the main body so as to be seated, An induction heating member provided inside the lower portion of the main body and spaced apart from a vertical distance below the first seating portion; and an induction heating member provided on the first seating portion or the second seating portion, And conveying means for guiding and conveying the sheets so that they can be selectively positioned in the vertical downward direction.

More preferably, the hot water generating unit is configured to receive water from a water storage unit provided inside or outside the main body.

More preferably, the hot water generator is directly connected to an external direct water to receive water.

More preferably, the steam generating unit is configured to receive water from the water storage unit.

More preferably, the steam generator is connected to the steam generator to receive water.

Preferably, the steam nozzle portion is vertically elevated by a driving means, and a through portion is formed at a lower end of the steam nozzle portion so as to pass through a lid of the cooking container placed on the second seating portion through a descent by the driving means, A steam discharge hole is formed in the penetrating portion so that steam generated by the steam generating portion can be discharged into the cooking vessel.

More preferably, the steam nozzle part is configured to cover the cooking vessel, which is lowered together with the lowering of the steam nozzle part and placed on the second seating part.

The upper portion of the cover member is connected to the upper inner surface of the cover member by an elastic member and the lower portion of the cover member is connected to the upper surface of the cooking chamber And a through hole is formed at a lower center of the container supporting member so that the through hole can penetrate when the steam nozzle unit is lowered.

More preferably, a ring-shaped airtightness maintaining member for maintaining the airtightness of the cooking container is formed below the container supporting member.

More preferably, the hermetic holding member is made of a material having a buffering force.

More preferably, the dielectric heating element is installed on the bottom surface, the bottom surface, the inner peripheral surface, or the outer peripheral surface of the cooking vessel.

More preferably, the dielectric heating element is installed on the bottom and inner circumferential surfaces of the cooking container, or on the outer and bottom surfaces of the cooking container.

More preferably, the conveying means includes a guide member installed on both sides in the longitudinal direction connecting the first and second seating portions in the lower side of the main body, and both ends of the guide member are rotatably installed on the guide member A coupling member fixed to the induction heating member on the upper side and coupled to the conveying screw on the lower side and bi-directionally moved on the conveying screw in accordance with the rotation direction of the conveying screw; And a driving member for rotating the screw in the forward or reverse direction.

More preferably, a buffer stopper is formed on the inner side of the guide member so that the buffer stopper can be buffered when the coupling member moves.

More preferably, the buffer stopper is constituted by a coil spring which is wound several times on the outer peripheral surface of the conveying screw from the inside of the guide member.

More preferably, a sensing sensor is provided at a position corresponding to the first seating portion and the second seating portion so as to sense a correct position of a coupling member connected to the induction heating member, And stops operation of the driving member when the induction heating member connected to the fastening member is out of the first seating portion or the second seating portion.

More preferably, the steam nozzle unit is selectively connected to the hot water generating unit so that hot water can be moved into the steam nozzle unit.

More preferably, the steam nozzle unit is configured to have a double pipe structure so that steam and hot water can be individually moved.

More preferably, the interior of the cooking container is spaced apart from the inner bottom surface by a predetermined height, and the upper surface of the airtight tray is provided with a plurality of air holes.

More preferably, the cover of the cooking vessel is formed by cutting a portion of the center portion so that the steam nozzle portion can be penetrated.

The present invention relates to a hot water heating cooking method using hot water and induction through reciprocating movement of an induction and a steam cooking method using an induction and steam as well as a steam cooking method using no induction. A menu of food can be provided, the cooking time can be shortened, and the taste and quality of the instant food can be improved, thereby satisfying the consumer's various needs for the instant food.

In addition, since the effect of the present invention described above is expected to be exerted by the composition of the contents regardless of whether or not the inventor perceives it, the effect described above is only some effects according to the contents described, Should not be recognized.

Further, the effect of the present invention should be grasped further by the entire description of the specification, and even if it is not stated in an explicit sentence, a person having ordinary skill in the art to which the written description belongs, It should be seen as an effect described in this specification.

FIG. 1 is a cross-sectional view illustrating a configuration of an instant food preparation apparatus according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

It will be understood by those of ordinary skill in the art that the present invention may be embodied in many different forms and should not be construed as being limited to the exemplary embodiments set forth herein, .

In addition, the sizes and shapes of the components shown in the drawings may be exaggerated for clarity and convenience of explanation, and the terms defined specifically in consideration of the configuration and operation of the present invention may vary depending on the intention or custom of the user, operator And the definitions of these terms should be based on the contents throughout this specification.

First, the structure of the mobile composite heating type instant food cooking apparatus according to the present invention includes a hot water generating unit, a hot water nozzle unit, a steam generating unit, a steam nozzle unit, a first seating unit, a second seating unit, And a conveying means capable of reciprocating the heating member and the induction heating member, and will be described with reference to FIG.

First, a quick-frozen food is packaged in a disposable cooking vessel provided with a dielectric heating element, and the instant food cooking apparatus for instantly cooking such a food is provided on one side of the upper side of the main body, A hot water generator for heating the water to a predetermined temperature,

A hot water nozzle unit 210 connected to the hot water generating unit 200 to supply hot water to the disposable cooking container placed on the lower side of the main body 100,

A steam generating unit 300 installed on the other side of the upper side of the main body 100 to heat the supplied water to produce high temperature steam,

A steam nozzle 310 connected to the steam generator 300 for supplying steam to the disposable cooking container placed on the lower side of the main body 100,

A first seating part 410 installed on a lower upper surface of the main body 100 for seating the cooking vessel and facing the hot water nozzle part 210,

And a second seating part installed on a lower side of the main body 100 so that the cooking vessel can be seated and facing the steam nozzle part 310 in a state of being parallel to the first seating part 410, (420)

An induction heating member 500 disposed inside the lower portion of the main body 100 and spaced apart from a vertical position of the first seating portion 410 by a predetermined distance,

And conveying means 600 for guiding and conveying the induction heating member 500 so as to be selectively positioned below the first seating portion 410 or the second seating portion 420 vertically.

The hot water generating unit may be configured to receive water from a water storage unit provided inside or outside the main body.

The hot water generating unit may be configured to be directly connected to an external direct water to receive water.

The steam generator may be configured to receive water from the water reservoir.

The steam generator may be connected to the steam generator to receive water.

Wherein the steam nozzle part is vertically elevated by a driving means and a through part is formed at a lower end of the steam nozzle part so as to pass through a lid of the cooking container placed on the second seating part through a descent by the driving unit, A steam discharging hole may be formed to discharge the steam generated by the steam generating unit to the inside of the cooking container.

The steam nozzle part may further include a cover member to enclose the cooking vessel placed on the second seating part while descending together with the descent of the steam nozzle part.

The upper part of the cover member is connected to the upper inner surface of the cover member by an elastic member and the lower part of the cover member is connected to the outer surface of the steam nozzle part by a rim of the cooking vessel lid And a through hole may be formed at a lower center of the container supporting member so that the through hole can be penetrated when the steam nozzle unit is lowered.

And a ring-shaped airtightness maintaining member for maintaining airtightness of the cooking container may be further provided on the lower side of the container supporting member.

The hermetic sealing member may be made of a material having a buffering force.

The dielectric heating element may be installed on the bottom surface, the bottom surface, the inner circumferential surface, or the outer circumferential surface of the cooking container.

The dielectric heating element may be installed on a bottom surface and an inner circumferential surface of the cooking container, or on an outer circumferential surface and a bottom surface of the cooking container.

The conveying means includes a guide member provided on both sides in the longitudinal direction connecting the first and second seating portions in a lower side of the main body,

A transfer screw having both ends rotatably mounted on the guide member,

A coupling member fixed to the induction heating member at an upper side and coupled to the conveying screw at a lower side and bi-directionally moved on the conveying screw in accordance with a rotation direction of the conveying screw;

And a driving member connected to one end of the conveying screw to forwardly or reversely rotate the conveying screw.

And a buffer stopper may be further provided on the inside of the guide member so as to be buffered when the coupling member moves.

The buffer stopper may be composed of a coil spring which is wound on the outer circumferential surface of the conveying screw several times from the inside of the guide member.

A detection sensor is provided at a position corresponding to the first seat portion and the second seat portion so as to sense a correct position of a coupling member connected to the induction heating member, And stopping the operation of the driving member when the induction heating member connected to the first seating portion or the second seating portion is out of the first seating portion or the second seating portion.

The steam nozzle unit may be selectively connected to the hot water generating unit so that hot water can be moved into the steam nozzle unit.

The steam nozzle unit may have a double pipe structure, and steam and hot water may be separately moved.

The interior of the cooking vessel may be spaced apart from the inner bottom surface by a predetermined height, and the upper surface may further include a ventilation tray having a plurality of ventilation holes.

The lid of the cooking vessel may be formed by cutting a portion of the center portion so that the steam nozzle portion can be penetrated.

The process of using the instant food cooking apparatus for cooking instant food packaged in the disposable cooking container according to the present invention will now be described.

First, when the instant food cooking apparatus is used as a steam cooking method, the food to be instant food is accommodated together with the aeration tray inside the cooking vessel, and the open top of such a cooking vessel is sealed by the lid, .

Such raw food can be prepared by adjusting the amount of steam flowing into the cooking vessel. The food selected from Korean food, Japanese food, Chinese food, gourmet, European food among the national food, national food, roast food, hot water, It can be the target food.

For example, Cheese Topokki, Dumpling rice, Fried rice with shrimp, Roasted rice giblets, Chicken deli fried rice, Buckwheat buckwheat, Uncooked chicken legs, Tomato spaghetti, Meat bowl, Beef roasted rice bowl, Cream cheese spaghetti, Bamboo steamed steamed crab steamed crab steamed crab steamed steamed crab steamed steak crab steamed steak steamed grilled potato steamed scallop steamed crab steamed crab steamed crab steamed crab steamed crab steamed crab steamed steak, Cream Doria, corn, Japanese-style rice bowl, and Aggi-steam can be targets.

In addition, when the instant food cooking apparatus is used as a hot water heating cooking method, hot water is supplied through the hot water nozzle unit in a state in which the lid of the cooking vessel is opened, and then the induction heating member is moved to the first seating unit to heat the cooking vessel. It is possible to cook the inside of the container, for example, a lot of soup can be cooked.

When the instant food cooking apparatus is used as a steam heating cooking method, the food is cooked through the steam introduced into the cooking vessel of the original pack type, and then the cooked food is left as it is in the lid or left open. After a certain amount of hot water is supplied, The food is cooked through the operation of the induction heating member in the state where it is moved to the second seating part, and it is possible to cook the food through the operation of the induction heating member and it is possible to cook the food with the soup, sauce, There are three kinds of seafood noodles, seafood noodles, seaweed noodles, roast chicken teriyaki, three seafood champong rice, seolongtang, soup stew, fried noodles, potato soup, Vietnamese rice noodles, ramen noodles, and cup noodles.

Meanwhile, the instant food cooking apparatus may include a steam generating unit for generating steam by heating the supplied water,

The steam generating unit may include steam passing through the disposable packaging container. The steam generating unit may include steam passing through the disposable packaging container. The steam passing through the disposable packaging container may be discharged through the steam discharging unit. A steam nozzle part formed with a discharge hole,

An elevating member for elevating and lowering the steam nozzle portion in the vertical direction through a driving means,

A cover member which is lifted and lowered in an up / down space part where the steam nozzle part is lifted and lowered while an upper part spaced apart from the lower part is fixed to the outer circumferential surface of the steam nozzle part;

The upper part of the steam nozzle part is wrapped around the outer circumferential surface of the steam nozzle part. The lower part of the steam nozzle part gradually widen toward the outside to form an inclined part. The tip part has a horizontally positioned part having a through hole at its center. And a container supporting member for elastically urging and pressing the rim of the container.

Another example of an on-site cooking utensil includes a steam generating unit for heating the supplied water to generate steam,

The steam generating unit may include steam passing through the disposable packaging container. The steam generating unit may include steam passing through the disposable packaging container. The steam passing through the disposable packaging container may be discharged through the steam discharging unit. A steam nozzle part formed with a discharge hole,

A lifting member for vertically lifting the container seating portion through the driving means,

The upper part is wrapped around the outer circumferential surface of the steam nozzle part and the lower part gradually extends toward the outside to form an inclined part and its tip part is a horizontal seat part having a through hole at its center. And a container supporting member in which a rim of the container support member is in close contact with the mounting portion.

Another example of the instant food cooking apparatus includes a steam generating unit for heating the supplied water to generate steam,

The steam generating unit may include a steam generating unit and a steam generating unit. The steam generating unit may include a plurality of steam generating units, A steam-heating-water nozzle unit having a steam discharge hole and a hot water discharge hole for discharging the introduced steam or heated water to the outside,

An elevating member for vertically moving the steam-heating-purpose nozzle unit through the driving means;

A cover member which is lifted and lowered in an up / down space portion where the upper portion spaced apart from the lower portion in an open state is fixed to the outer circumferential surface of the nozzle portion for the steam-

The upper part is enclosed by the outer circumferential surface of the steam-heating-purpose nozzle part, and the lower part gradually forms an inclined part that widens toward the outside, and the tip part is a horizontal seat part having a through hole at the center. A container supporting member for elastically urging and pressing the rim of the disposable packaging container,

And an induction type heating unit provided below the container seating unit.

Although the preferred embodiments of the present invention have been disclosed for illustrative purposes, those skilled in the art will appreciate that various modifications, additions and substitutions are possible, without departing from the scope and spirit of the invention as disclosed in the accompanying claims. Therefore, the scope of the disclosed contents should not be limited to the described embodiments, but should be defined by the equivalents of the claims, as well as the following claims.

100: main body 200: hot water generator
210: hot water nozzle unit 300: steam generating unit
310: steam nozzle part 410: first seat part
420: second seat part 500: induction heating element
600: conveying means

Claims (20)

There is provided an instant food cooking apparatus for instantly cooking food in a rapidly frozen state after primary cooking, in a disposable cooking vessel provided with a dielectric heating element,
A hot water generator installed at one side of the upper side of the main body and heating the supplied water to a predetermined temperature to make hot water;
A hot water nozzle unit connected to the hot water generating unit to supply hot water to the cooking vessel placed on a lower side of the main body;
A steam generating unit installed on the other side of the upper side of the main body to heat the supplied water to produce high temperature steam;
A steam nozzle unit connected to the steam generating unit to supply steam to the disposable cooking container placed on a lower side of the main body;
A first seating part installed on a lower side of the main body so as to allow the cooking vessel to be seated, the first seating part facing the hot water nozzle part;
A second seating part installed on a lower side of the main body so that the cooking vessel can be seated and installed to face the steam nozzle part in a state of being parallel to the first seating part;
An induction heating member installed in a lower side of the main body and spaced apart from a vertical position of the first seating portion by a predetermined distance; And
Conveying means for guiding the induction heating member to be selectively positioned below the vertical position of the first seating portion or the second seating portion;
Wherein the movable cooking apparatus is a mobile type heating cooking apparatus. The method according to claim 1,
The hot water generator includes:
And water is supplied from a water storage unit provided inside or outside the main body. The method according to claim 1,
The hot water generator includes:
Wherein the water is supplied directly to an external direct water supply unit to receive water. 3. The method of claim 2,
The steam generator includes:
And water is supplied from the water storage unit. The method of claim 3,
The steam generator includes:
And is connected to the direct water to be supplied with water. The method according to claim 1,
The steam nozzle part
And a through portion is formed at the lower end of the cooking chamber so as to pass through the lid of the cooking vessel placed on the second seating portion through the lowering by the driving means, Wherein a steam discharge hole is formed in the cooking cavity to discharge steam generated by the cooking cavity to the inside of the cooking cavity. The method according to claim 1,
Wherein the steam nozzle unit is further provided with a cover member for covering the cooking container placed on the second seat while descending together with the descent of the steam nozzle unit. 8. The method of claim 7,
The upper part of the cover member is connected to the upper inner surface of the cover member by an elastic member and the lower part of the cover member is connected to the outer surface of the steam nozzle part by a rim of the cooking vessel lid And a through hole is formed in a lower center of the container supporting member so that the through hole can be penetrated when the steam nozzle unit is lowered. . 9. The method of claim 8,
And a ring-shaped airtightness maintaining member for maintaining airtightness of the cooking container is further provided on the lower side of the container supporting member. 10. The method of claim 9,
Wherein the hermetic holding member is made of a material having a buffering force. The method according to claim 1,
Wherein the dielectric heating element is installed on an outer surface or a bottom surface of the bottom of the cooking vessel. The method according to claim 1,
Wherein the dielectric heating element is installed on the bottom and inner surfaces of the bottom of the cooking container, and on the outer and bottom surfaces of the bottom of the cooking container. The method according to claim 1,
The conveying means
A guide member installed on both sides in the longitudinal direction connecting the first seat portion and the second seat portion in a lower side of the main body;
A transfer screw having opposite ends rotatably mounted on the guide member;
A coupling member fixed to the induction heating member on an upper side thereof and coupled to the conveying screw in a lower side thereof and bi-directionally moved on the conveying screw in accordance with a rotation direction of the conveying screw; And
A driving member connected to one end of the conveying screw to forwardly or reversely rotate the conveying screw;
Wherein the heating means comprises: 14. The method of claim 13,
And a buffer stopper is further provided on the inside of the guide member so as to be buffered at a contact surface according to the movement of the fastening member. 15. The method of claim 14,
Wherein the buffer stopper is constituted by a coil spring wound on the outer peripheral surface of the conveying screw several times from the inside of the guide member. 14. The method of claim 13,
A detection sensor is provided at a position corresponding to the first seat portion and the second seat portion so as to sense a correct position of a coupling member connected to the induction heating member, And stops the operation of the driving member when the induction heating member connected to the first seating portion or the second seating portion is deviated to the outside of the first seating portion or the second seating portion. The method according to claim 1,
Wherein the steam nozzle unit is selectively connected to the hot water generating unit so that hot water can be moved to the inside of the steam nozzle unit. 18. The method of claim 17,
Wherein the steam nozzle unit is constructed with a double pipe structure so that steam and hot water can be individually moved. The method according to claim 1,
Further comprising a ventilation tray installed at a predetermined height from the inner bottom surface of the cooking vessel and having a plurality of ventilation holes formed on an upper surface thereof. The method according to claim 1,
Wherein a portion of the central portion of the steam nozzle is cut so that the steam nozzle can pass through the lid of the cooking vessel.

Images