KR20160002642U - Sterilizing Container for Spoons and Chopsticks - Google Patents

Abstract

The lower main body 10 is provided with a storage chamber A and an inner member 30 in which the sterilizing device 40 is accommodated, A partition 11 is formed integrally with the lower main body so as to form a storage chamber B in which the water is stored and a water storage container is formed, and the sterilization apparatus 40 is inserted into the storage room A to sterilize the water- . The sterilizing device 40 includes a sterilizing lamp 41 for sterilizing the spoon by emitting ultraviolet rays and / or far infrared rays, a timer for turning on / off the sterilizing lamp, a PCB having a program for operating a timer, (42), and a power switch (43) installed on the sterilizing device (40) and being turned on by the lid (20). The sterilizing apparatus is automatically turned off by a preset program when the preset irradiation time is completed after the power switch 43 is turned on.

Description

{Sterilizing Container for Spoons and Chopsticks}

This invention relates to a spatula. More particularly, the present invention relates to a sterilizing machine bottom basket including a sterilizing device for sterilizing spoons and chopsticks.

Since the spoon is an essential dietary supplement, thorough sanitation is required. Nevertheless, hygienic care for cutlery is often done by storing the washed cutlery in a separate container. However, in the case of a cap with a lid closed, since the residual moisture after washing is blocked at the bottom of the sunlight, harmful organisms such as bacteria, fungi or pests are likely to be inhabited.

For the hygienic management of the spoon, it is possible to store the spoon or the spoon in the sterilizer for disinfecting water cups and the like, but in the case of the home, it is rare to have a separate sterilizer and the inconvenience of closing the sterilizer every time the spoon is used .

In this regard, the utility model registration No. 0399403 discloses a sprue container comprising a sponge body coated with a sterilizing photocatalyst, a lid, an ultraviolet lamp formed integrally with the sponge body, and a sensor. This design improves the bactericidal effect of harmful bacteria compared to the conventional barrel. However, it is impossible to separate or assemble the barrel because of the integrated body including the lamp and the sensor, which increases the maintenance cost and makes it difficult to carry or store the barrel. There is a problem of cost increase. In addition, since there is no structure capable of separating the residual water after washing from the spatula, it still has an unsanitary problem due to residual water.

In order to solve the problems of the related art, the inventor of the present invention has found that when the lid 20 is closed, the switch 43 is automatically turned on / off to emit ultraviolet rays and / or far infrared rays for a predetermined time, And a sterilizing device (40) separately from each other.

The object of the present invention is to provide a new sanitizer canister capable of easily sterilizing spoons and chopsticks even in restaurants without a home or a dedicated sanitizer.

Another object of the present invention is to provide a waterbottom container which is provided with a timer for adjusting ON / OFF time of the sterilizing device, and can prevent waste of energy and user's image due to sterilization for a long time.

Another object of the present invention is to provide a syringe barrel which can be easily disassembled and assembled and which saves manufacturing cost and maintenance cost.

The above and other objects of the present invention can be achieved by the present invention which is described in detail below.

The lower main body 10 comprises a lower main body 10 for storing a spoon and a lid 20. The lower main body 10 includes a storage chamber A in which the sterilizing device 40 is accommodated, The partition 11 is integrally formed so as to form the inner member 30 and the storage chamber B in which the spoon is stored and the sterilization apparatus 40 is inserted into the storage chamber A to sterilize the stored spoon It is characterized by.

The sterilizing device 40 includes a sterilizing lamp 41 for sterilizing the spoon by emitting ultraviolet rays and / or far infrared rays, a timer (not shown) for turning on / off the sterilizing lamp, and a program for operating a timer A battery (not shown) built in via a PCB (not shown), a battery inserting portion 42, and a power switch 43 which is installed on the upper portion and turned on by the lid 20.

The switch 43 is turned on and the sterilizing lamp 41 emits ultraviolet rays and / or far-infrared rays for 5 to 10 minutes to sterilize the cutlery when the lid 20 is closed. When the sterilization is continued for the time, the sterilization lamp 41 is automatically turned off by the built-in program. When the lid 20 is opened and the lid 20 is washed and housed in the lower main body 10, the ON / OFF operation as described above is repeated to sterilize the lid.

The sterilization lamp 41 used in the present invention is preferably a 4-8 W lamp, and a built-in battery (not shown) via the battery inserting portion 42 can be preferably used as a DC 9V battery.

The inner member 30 housed in the storage chamber B has the spoon mount portion 31 and the chopstick mount portion 32 so that the spoon and the chopstick can be individually mounted to increase the sterilizing effect. As another embodiment of the inner member, an inner member 30 'in the form of a spoon mount and a chopstick mount may be used. In the case of the inner member 30 ', it is preferable that the operation time of the sterilizing lamp 41 is longer than that of the inner member 30 by 2 to 5 minutes because the spoon is overlapped.

The sterilization sponge basket of the present invention can be easily used in a restaurant where there is no dedicated sterilizer as well as a general household.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Reference will now be made in detail to the preferred embodiments of the present invention, examples of which are illustrated in the accompanying drawings.

Since the sterilizing machine bottom basket of the present invention has the lower main body 10 in which the sterilizing device 40 and the inner member 30 are separately housed, it is possible to easily sterilize the cutlery even in a restaurant without a home or a dedicated sterilizer . In addition, the sterilizer 40 may include a timer for adjusting the ON / OFF time of the sterilizer, thereby preventing waste of energy and user's image due to sterilization for a long time. Furthermore, since the disposable syringe barrel of the present invention is easy to disassemble and assemble, the manufacturing cost and the maintenance cost can be saved.

FIG. 1 is a schematic perspective view of a sanitizer can according to the present invention; FIG.
FIG. 2 is a perspective view for showing a coupling relationship of the sterilizing device lower case according to the present invention. FIG.
FIG. 3 shows an inner member 30 'which does not have a separate base rest, according to one embodiment of the present invention.

The present invention relates to a can bottom consisting of a lower main body 10 and a lid 20. The lower main body 10 accommodates the sterilizing device 40 and the inner member separately through separate housing chambers, It is easy to sterilize spoon and chopsticks even in a restaurant without.

As shown in FIGS. 1 and 2, the sanitizer basin of the present invention is largely composed of a lower main body 10 and a lid 20. The shape and configuration of the lid 20 may be various known lids and are not particularly limited.

The lower body 10 is divided into two storage compartments A and B through a partition 11 formed integrally with the lower body 10. The sterilization apparatus 40 is stored in the storage chamber A and the internal member 30 is stored in the storage chamber B. The inner member 30 is provided with the spoon rest 31 and the chopstick rest 32 so that the sterilizing effect on the spoon can be improved because the spoon is individually mounted.

The sterilizing device 40 includes a sterilizing lamp 41, a timer for turning on / off the sterilizing lamp 41, a PCB having a program for operating the timer, a battery inserting portion 42, . The sterilizing lamp 41 emits ultraviolet rays and / or far-infrared rays to sterilize the inside of the bottom case. The size of the sterilizing lamp 41 is not particularly limited, but it is preferable to use a lamp of 4 to 8W. A battery is incorporated in the battery inserting portion 42. Although not particularly limited, a battery of DC 9V is preferably used. The power switch 43 is installed on the sterilizing device 40 and is turned on by the lid 20 when the lower main body 10 and the lid 20 are coupled.

According to one embodiment of the present invention, when the lid is closed after storing the spoon in the lower main body 10, the sterilizing lamp 41 is irradiated with ultraviolet rays and / or light for 5 to 10 minutes while the switch 43 is turned on, Or far-infrared rays. When the set sterilization light irradiation time is completed, the sterilization lamp 41 automatically returns to the OFF state by the built-in program. The sterilization light irradiation time may be set and changed according to the needs of the user.

In another embodiment of the present invention, when the cutlery is opened and washed again after the sterilization light irradiation is completed once, the sterilization device can be sterilized in the same manner as described above 40 are repeated.

FIG. 3 shows an inner member 30 'according to one embodiment of the present invention. Since the inner member 30 'does not have a separate grounding portion unlike the inner member 30 shown in FIG. 2, when the inner member 30' is used, the operation of the sterilizing lamp 41 It is preferable to set the time for 2 to 5 minutes longer than when the inner member 30 is installed.

The inner member 30, 30 'shown in FIGS. 1 to 3 has a lattice-shaped outlet so that the residual moisture after the soap washing is applied to the inner member 30, 30' So that it can be discharged downward.

It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Claims (5)

In a case bottom comprising a lower main body (10) for storing a spoon and a lid (20)
A partition 11 is integrally formed on the lower main body 10 so as to form a compartment A in which the sterilizing device 40 is housed and a compartment B in which the inner member 30 and the spoon are stored. , And a sterilizing device (40) is inserted into the storage room (A) to sterilize the stored spoon.
The sterilizer according to claim 1, wherein the sterilizing device (40) comprises a sterilizing lamp (41) for sterilizing the spoon by emitting ultraviolet rays and / or far infrared rays, a timer for turning on / off the sterilizing lamp, And a power switch (43) which is installed on the sterilizing device (40) and turned on by the lid (20).
The sterilizing device according to claim 2, wherein the sterilizing device bottom case is housed in the lower main body and then the lid is closed so that the power switch is turned on and the sterilizing lamp is irradiated with ultraviolet rays and / Or sterilizing the spoon by emitting far infrared ray, and when the sterilization is completed, the sterilization lamp (41) is automatically turned off by the built-in program.
3. The sanitizer can according to claim 2, wherein the sterilizing lamp (41) uses a 4 to 8 W lamp, and the battery inserting part (42) uses a DC 9 V battery.
2. The sterilizing lamp according to claim 1, wherein an inner member (30 ') having no spoon mounting portion and a chopstick mounting portion is used as the inner member, and the operating time of the sterilizing lamp (41) Wherein the inner member (30) provided with the part (32) is set to be longer than the case where the inner member (30) is used for 2 to 5 minutes.

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