KR20140003363A

KR20140003363A - Roasting grill machine

Info

Publication number: KR20140003363A
Application number: KR1020130159719A
Authority: KR
Inventors: 김형수
Original assignee: 김형수
Priority date: 2013-12-19
Filing date: 2013-12-19
Publication date: 2014-01-09
Also published as: KR101523557B1

Abstract

The invention is a cooker including a roasting function which enables roasting ingredients to be evenly roasted by mixing, pushing and rotating roasting ingredients as a rotational force generated by a reduction motor(40) which is built in a main body is transferred to a small rotary blade and a large rotary blade which are mounted on a roasting pot(20) through a motor shaft. In order to cook such fermented, steamed dishes or jams, when cooking food using multipurpose pot, the invention improves heat retention as a multipurpose cover, which prevents heat in a multipurpose pot from being emitted to the outside, is put on a cooker including a roasting function which is being used with a lid covered on a main body at the same time.

Description

Roasting Cooker {Roasting Grill Machine}

The present invention is a device for easily roasting seeds and leaves of various grains or plants, and various kinds of dried, dried fish and the like, and fermenting soybeans, milk, fruits, etc., and making a boil and steaming vegetables.

Conventionally, when stir-frying grains and plant seeds such as tea leaves, dried shrimps and dried fish such as anchovies, put a frying pan or pot on a heated heat source such as gas or oil and use a spatula or similar tool. Stir-fried objects were roasted or roasted in a dedicated roasting device (eg coffee roaster, sesame stirrer, popcorn machine, etc.) with only one object with a motor device and various other devices.

In the conventional fermentation, the container was put in a jar or glass container and warmed with a blanket to keep the internal temperature of the container constant or to be fermented to a natural temperature.

At home, housewives or users of roasting machines or utensils such as sesame seeds, beans, coffee beans, popcorn, ginkgo, peanuts, rice, barley, various grains, or dried shrimps, dried anchovies, dried seaweeds, dried petals or tea leaves, etc. When you fry or cook vegetables, fruits, etc., such as tea, dried radish, mushrooms, etc., you use a container such as a frying pen or a pan, and the degree of roasting is not constant every time. Skin contact caused burns. In addition, depending on the type of ingredients to be roasted, the roasting time and the intensity of heat are different. In the past, only a single item is allowed to stir, and when you want to fry different kinds of ingredients, when the rotary blade mounted on the machine is turned back. As the object rotated along the blade, the material at the bottom of the container was not roasted at all.

In another function of fermentation, in the structure consisting of a fermentation vessel and one lid, the temperature difference occurs as the fermentation object evaporates moisture during fermentation and the surface dries or the temperature of the material contained in the fermentation vessel is far from the heating part. Fermentation did not work properly.

The present invention, in order to supplement and improve the problems arising from the functions specialized in the single item of the existing dedicated roaster, the roasting time and the intensity of heat according to the type of various roasting material, and the rotary blade according to the type of material In order to prevent it from turning around, a stick rod was mounted on the side of the container, and in order to have a certain degree of roasting, it is necessary to apply uniform heat at a uniform speed. The heat was controlled by the furnace, and the rotating blades were applied by a motor to stir the material in the container.

When the motor is driven and the rotary blade mixes or stirs the material, depending on the type of material, the rotary blade does not mix the material and swept around and the material is placed on the bottom of the container. Angle the one side of the rotary blade so that the material does not rotate along the rotary blade, make the length of each rotary blade different, and put one side of the rotary blade vertically on the floor so that it sticks to the outer wall of the container, so that the ingredients to be roasted It was not to follow like this.

If the rotary blades are in a straight line, small materials such as sesame seeds are drawn in from the outside, or pushed on the rotary blades in place to rotate the container, so that the material in the center of the container is burned and the material outside the container is less roasted. There are two different angles and different lengths to give the shape of the large rotary blade to push and collect, and to give the angle of the shape to push the small rotary blade to give the big rotary blade and angle to push the material out Giving function and mixing the length difference between big rotary blade.

In another function of the present invention, fermentation function, steaming function, cover the lid to maintain the airtightness in the multi-purpose pot (steaming, fermentation), and cover the lid to cover the body thereon, the inside of the multi-purpose pot is always constant Temperature and humidity were maintained.

By storing the menu settings of the product developed according to the present invention in the microcomputer, the user selects only the type and steaming or steaming, fermentation, and tossed, and always stir-frys or cooks at a time and temperature set in the menu. It is designed to maintain the constant temperature by sensing the heat of the container with a temperature sensor and bimetal, and it is designed as a double lid structure that can preserve temperature and humidity when cooking steaming, steaming, and fermentation.

When using the fryer made of the present invention can be roasted almost all grains, seeds, vegetables, fruits, dried fish, coffee, green tea, etc. in one machine, fermentation, steaming, steaming, etc. You can use it.

1 is an exploded perspective view for roasting purposes
2 is an exploded perspective view for fermentation
3 is a perspective view of the assembly of the rotor blades and stir fry
4 is a complete view of the rotary blade
5 is a cross-sectional view of the cooking pot application
6 is a cross-sectional view of the multi-purpose pot application

The present invention is a large rotation consisting of an electric heater controlled by a temperature sensor and a control unit for storing and executing the temperature and operation time set for each menu, a deceleration motor rotating at a uniform speed, and different angles and different lengths in two directions. It consists of a driving part having a small auxiliary rotary blade composed of a blade and an angle in one direction, and a drag prevention portion formed at the end of the rotary blade perpendicular to the bottom surface to prevent the material from turning when the rotary blade rotates according to the type of material. And, while the stir-fry or multi-use pot is detachable to cover the body and the cap to prevent the entry of foreign substances to be fixed.

The ingredients should be mixed frequently to produce a certain degree of roasting, and the rotating blades consist of long and large rotary blades and small auxiliary rotary blades in order to keep the material circulating in and out. Give the rotary blade an angle and tilt. It is designed to stir the material in the container by installing electric heater to apply constant heat, control the heat with temperature sensor, and give the rotational speed to the rotary blade with the speed reducer motor and operate as follows.

Commercial power is supplied to the control unit via a cord, the lid 10 is covered on the upper portion of the body portion 30, the container 20 is fixed to the body portion, the inside of the container with a large rotary blade 21 and The small rotary blade 22 is attached, the outer shell of the body portion 30, the heater and the reduction motor, the temperature sensor, the temperature fuse is attached, the reduction motor 40 is fixed to the motor stationary It is fixed to the bottom plate 50 and secures the motor and the heater jacket.

The large rotary blade 21 has two angles and lengths of the large rotary blade collection unit 21-1 for collecting the roasted material from the outside of the container to the inside and the large rotary blade pushing unit 21-2 for pushing the inside from the outside. Is formed, the small rotary blade 22 is formed to push angle on one blade to push the roasting material from the inside to the outside, the length is to mix the roasting material.

The large rotary blade collection portion 21-1 is a large rotary blade 21 and the small rotary blade 22 to rotate the rotating material while the rotating material while pushing or pulling and mixing the stir-frying material of the roasting material It is a device that allows the large rotary blade 21 to pass by gathering the material gathered in front of the inside to pass, and the small rotary blade 22 comes to mix the fried ingredients.

The rotational force generated from the reduction motor 40 was transmitted to the large rotary blade and the small rotary blade mounted on the stir-cooker 20 through the motor shaft to mix or push and rotate the roasted ingredients so that the roasted ingredients were roasted evenly. .

When cooking food using a multi-purpose pot to cook fermentation, steaming, steaming, etc., when the heat generated from the heater is transferred to the multi-purpose pot 25 and heated, the material contained in the multi-purpose pot receives heat to ferment, It is cooked by steaming, steaming, etc. At this time, the heat is dissipated by the lid on the main body, which lowers the warmth necessary for cooking. Cooking was allowed.

The heater is fixed to the outer shell and is in close contact with each functional pot for detachment. The heater is configured to maintain a constant temperature in the container by connecting or disconnecting power from the control unit through a temperature sensor.

10. Lid. 20. Stirring pot. 21. Big rotary blade.
21-1. Big rotary blade collection. 21-2. Big rotary blade pusher. 22. Small Rotary Blade
25. Multi-purpose pot. 30. Body 40. Reduction motor. 50 base plate

Claims

A main body in which a motor and a heater supplied with power from the outside are embedded;
An operation control unit controlling time and temperature fixed to the main body;
A stir-fryer vessel detachably attached to the main body and heated by a heater;
A multipurpose pot container detachably attached to the main body and heated by a heater;
A large rotary blade 21 and a small rotary blade 22 that can be attached to and detached from the bottom of the cooking pot;
The lid which opens and closes the upper part of the body
With the lid to open and close the upper part of the multi-use pot used at the same time as the lid of the body
Stir-fried cooker, characterized in that the double lid structure.

The method of claim 1, wherein the large rotary collection blade (21-1) of the large rotary blade is gradually wider in the longitudinal end direction, the inclined blade is formed in the rotation direction is formed perpendicular to the bottom surface, large rotary push Blade 21-2 is a stir-fried cooking device characterized in that the width is gradually narrowed in the longitudinal end direction, the inclined blade is formed in the rotation direction, the length is shorter than the large rotary chamfer blade.

According to claim 1, wherein the small rotary push blade 22-1 of the small rotary blade is formed inclined blades gradually narrowing in the longitudinal end direction, stir-cooking combine, characterized in that attached to the large rotary blade at right angles. .

The roasting combined cooking of claim 1, wherein an inner lid for opening and closing the upper part of the multi-purpose pot is covered inside the lid covered by the main body to maintain the internal temperature and humidity of the multi-purpose pot.