KR20130015828A - Composition for sports beverage with jujube extract and method for manufacturing of sports beverage using the same - Google Patents

Abstract

PURPOSE: A manufacturing method of a sport beverage composition is provided to maintains the balance of electrolyte and moisture, and contain abundant nutritional ingredients. CONSTITUTION: A manufacturing method of a sports beverage comprises the following steps: (a) Mix 100wt% of heated purified water to a sports beverage composition comprising 40-50wt% of green jujube, 12-16wt% of potassium chloride, 80-90wt% of potassium carbonate, 2-4wt% of magnesium chloride, 2-4wt% of calcium lactate, 5-9wt% of sodium citrate, 20-25wt% of purified white sugar, and 3-6wt% of purified grape; (b) Filter the manufactured liquid and mix the filtered liquid with room temperature purified water; (c) Heat sterilize the mixed liquid at 65-121°C for 15 seconds to 10 minutes, put in a container, and pack. [Reference numerals] (AA) Specimen number; (BB) Specimen amount

Description

Sports drink composition comprising jujube extract and method for preparing the same {Composition for sports beverage with jujube extract and method for manufacturing of sports beverage using the same}

The present invention relates to a sports drink composition comprising the jujube extract and a method for producing the same.

Sports drinks are functional drinks that replenish moisture and electrolytes that escape from the body due to exercise or labor, and are also called sports drinks. These sports drinks were developed by research to relieve dehydration during exercise from the mid-1940's, and studies at that time showed that ingestion during continuous low-intensity exercise lowered deep body core temperature to improve performance. It has been found to have an effect. Since then, in the 1970s, research on the use of electrolyte solutions directly as a beverage to quench thirst began to develop active sports drinks as functional drinks. Therefore, various sports drinks have been developed and sold in Korea as well as abroad, and are being used by athletes as well as the general public.

The important reason to drink water during exercise is to maintain the body's blood flow to prevent a sudden increase in body temperature, thereby maintaining body temperature. In addition, moisture is the main component of the human body acts as a solvent for many chemical reactions in vivo, In addition to acting as a buffer and lubricating oil against external shocks, it also plays a variety of roles in the transport and metabolism of metabolism-related substances in the body. However, ingestion of water only when exercise dehydration occurs is not the optimal condition for exercise and replenishment of water. This is because when ingested only a large amount of water without electrolyte, the osmotic pressure of the plasma is lowered to cause thirst and urine volume is increased, rather it may cause adverse effects during exercise.

Therefore, in consideration of these problems, sports drinks to drink during exercise should be isotonic fluid similar to the osmotic pressure of body fluids, the content and function of minerals and electrolytes should be more important than other drinks, and in particular should be able to supplement the salt lost by sweat .

In addition, the recent development of sports drinks is proceeding mainly on high-functional sports drinks with the addition of a variety of roles in addition to the basic function of the diffusion of water and electrolytes existing ionic drinks. The research direction with respect to high performance sports drinks is directed to beverages comprising compositions useful as energy sources in situations where a large amount of rapid energy supply is required before and after exercise. These products are mainly composed of electrolytes, and include sweeteners such as glucose, fructose and oligosaccharides and some water-soluble vitamins or amino acids. In other words, sports drinks are simply satisfying the thirst quenching, sports drinks that have been developed to expand a variety of functions including fatigue recovery, endurance enhancement.

Particularly, recently, Egogenic Aidis, a food made to quickly and easily obtain nutrients and energy in sports and sports fields, has been used as a supplement or a supplement to improve performance, but it is a protein supplement and a carbohydrate supplement. There is a need for the development of sports functional beverages derived from natural products because they may be illegal with respect to muscle enhancers such as foods or anabolic steroids.

On the other hand, blue jujube is a mature fruit of Zizyphus jujuba Mill., Which is a jujube before red ripening. It is native to southeastern Europe and southeastern Asia, and is cultivated a lot near our village. Trees have thorns and bunches of thorns on nodes. Leaves are alternate, ovate or long ovate, with three veins clearly visible. The upper surface of the leaves is light green with a slight luster and there are small sawtooths on the edge of leaves. There is a stipule on the petiole. Pale yellow-green flowers bloom in June, forming a short inflorescence in the axilla. Calyxes, petals, and stamens are 5 each, and pistil is one. Fruit is elliptical with nucleus and its surface is reddish brown and glazed. Surgical blood is thin, sticky and sponge-like. The inner skin is hard and has seeds in it and ripens in September. Jujube, a fruit, is eaten raw or used for cooking of rice cakes, abbreviations, and dried dates in September. In oriental medicine, it has the effects of nourishing, tonic, Jinhae, analgesic, and detoxification. Used for drug addiction. Jujube contains alkaloids, proteins, sugars, organic acids, mucus, vitamins A, B2, C, trace amounts of calcium, phosphorus, iron, etc. (Herbal Medicine, Committee on Compilation of Teaching Materials, Younglimsa, p588, 2004).

Currently developed and marketed sports drinks focus on simple water absorption and electrolyte supply, so athletes and the general public who are severely thirsty may risk electrolyte balance when drinking, but simply quench thirst. Because of this, it is difficult to expect a secondary exercise.

Recently, sports drinks containing a large amount of carbohydrates and sports drinks containing herbal ingredients and high functional ingredients have been developed as energy sources to enhance such athletic performance, but sports drinks containing more than 8% carbohydrates are rather digested. There is a problem that it is bad, and only the athletes who participate in the endurance race, that is, the race which is held several times throughout the day, also have a problem in the exercise effect. There is a lifting issue.

Therefore, the inventors of the present invention provide a composition for sports drinks containing jujube, which is rich in nutrients and a high-income fruit as a health food, and continuously improves exercise ability by replenishing a sufficient energy source during exercise and maintaining a balance between water and electrolyte, The present invention was completed by confirming the excellent fatigue prevention and fatigue recovery effects.

It is an object of the present invention to provide a sports beverage composition which is harmless to the human body, rich in nutrients, and which balances water and electrolyte.

It is another object of the present invention to provide a method for preparing a sports beverage composition which is harmless to the human body, rich in nutrients, and which maintains a balance between water and electrolyte.

In order to achieve the above object, the present invention provides a sports drink composition comprising the jujube extract.

The present invention also provides a method for producing a sports beverage composition comprising the jujube extract.

The composition according to the present invention maintains a balance between water and electrolyte, and quickly absorbs nutrients and energy sources, and thus can be widely used as a sports drink.

Figure 1 compares the Brix according to the blue jujube dose.
Figure 2 is a diagram showing the sensory evaluation according to the capacity of blue jujube.
Figure 3 is a figure showing the component ratio of the sports drink composition comprising the blue jujube extract.
Figure 4 is a diagram showing the sensory evaluation according to the component ratio of the sports drink composition comprising the blue jujube extract.

Hereinafter, the present invention will be described in more detail.

In the present invention, the drink is a generic term for drinking to quench thirst or enjoy the taste, and is intended to include a functional drink.

In the present invention, a functional beverage is a biological defense rhythm control or disease of a beverage group or a beverage composition which has added value to the beverage by using physical, biochemical or biotechnological methods to act and express the function of the beverage for a specific purpose. Designed to fully express the gymnastic function related to prevention and recovery to the living body means a beverage, which is a concept including a sports drink.

In the present invention, a sports drink is also called a sports drink or isotonic drink, and a functional drink or a proper supplement of water and an energy source to replenish water and electrolytes that have fallen out of the body due to exercise or labor. It means a functional beverage containing sugar and electrolyte prepared for the purpose.

The present invention relates to a beverage composition comprising the jujube extract.

The beverage composition may preferably be a functional beverage composition, more preferably a sports beverage composition.

More specifically, the present invention relates to a composition for sports drinks comprising blue jujube, potassium chloride, potassium carbonate, magnesium chloride, calcium lactate, sodium citrate, white sugar, refined glucose and water.

More preferably, 40 to 50 parts of blue jujube, 12 to 16 parts by weight of potassium chloride, 80 to 90 parts by weight of potassium carbonate, 2 to 4 parts by weight of magnesium chloride, 2 to 4 parts by weight of calcium lactate, and sodium citrate based on 100 parts by weight of purified water It provides a composition for sports drinks comprising 5 to 9 parts by weight, 20 to 25 parts by weight per white and 3 to 6 parts by weight of refined glucose.

In the composition for sports drinks according to the present invention, when the addition amount of each component is less than the described addition amount, the effect of improving the athletic performance, antioxidant activity, reducing free radicals and quenching thirst did not appear, the added amount In more cases, the effects did not rise significantly, but rather the manufacturing cost rose, resulting in reduced economic efficiency.

In particular, potassium in the mineral components included in the composition of the present invention may cause malnutrition, protein deficiency, loss of appetite, etc. if the amount is insufficient in the human body, while excessive intake, chronic diarrhea, hypothyroidism, etc. May cause. Therefore, the composition for sports drinks used to manufacture the sports drink of the present invention preferably contains 12 to 16 parts by weight of potassium chloride, and preferably 80 to 90 parts by weight of potassium carbonate based on 100 parts by weight of purified water.

In the case of sodium, lack of sodium may cause anorexia, indigestion, muscle atrophy, intestinal gas accumulation, etc., whereas excessive sodium may cause fatigue, anxiety and seizures. Therefore, the composition of the present invention preferably contains 5 to 9 parts by weight of sodium citrate based on 100 parts by weight of purified water.

Calcium reacts very vigorously with water and is generally not easy to use in beverage preparation. However, in the present invention, an appropriate amount of calcium can be added to make an aqueous solution which maintains alkalinity with other mineral components in a short time. Therefore, in view of such a point, the composition of the present invention preferably contains 2 to 4 parts by weight of calcium lactate based on 100 parts by weight of purified water.

Magnesium reacts with water in water to form hydroxide ions as the magnesium is oxidized, and water is alkaline due to the hydroxide ions formed and at the same time has a reducing power by the hydrogen molecules formed. Therefore, when such magnesium is included in the composition of the present invention in an excessively large amount, the alkalizing ability of water is rapidly lowered because it is easily oxidized to magnesium oxide in water to form an oxide film on the surface of magnesium, whereas when contained in too small a quantity of water There is a problem that the effect of the alkalizing ability is insignificant. In consideration of this point, the composition of the present invention preferably contains 2 to 4 parts by weight of magnesium chloride based on 100 parts by weight of purified water.

Furthermore, white sugar and glucose serve to stabilize the solution by preventing the ionized mineral components from recombining. Therefore, the composition of the present invention preferably contains 20 to 25 parts by weight of white sugar, based on 100 parts by weight of purified water, and 3 to 6 parts by weight of purified glucose.

The composition according to the present invention may be formulated using a method known in the art as powders, granules, tablets, pills, dragees, capsules, solutions, gels, syrups, slurries, suspensions and injections.

In addition, the present invention provides a method for producing a sports drink using the composition for sports drinks of the present invention.

Method for producing a sports drink according to the invention, (a) mixing the composition for sports drinks according to the invention with heated purified water; (b) filtering the solution prepared in step (a), and then mixing the filtered solution with purified water at room temperature again; And (c) heating and sterilizing the solution mixed in the step (b) at 65 to 120 ° C. for 15 seconds to 10 minutes, and filling and packing the container.

Hereinafter, preferred embodiments of the present invention are described. The following examples are for illustrative purposes only and are not intended to limit the scope of the invention.

Example  1. Preparation of Active Ingredients

First, the seeds of blue dates were removed, and then sliced into 3 mm. Thereafter, 25 g of blue jujube was put in 100 ml of water, and then sweetened at 100 ° C. for 2 hours. To prepare a sports beverage composition comprising the extract of blue jujube, 40 to 50 blue jujube, 12 to 16 parts by weight of potassium chloride, 80 to 90 parts by weight of potassium carbonate, 2 to 4 parts by weight of magnesium chloride, based on 100 parts by weight of purified water, It was prepared to include 2 to 4 parts by weight of calcium lactate, 5 to 9 parts by weight of sodium citrate, 20 to 25 parts by weight per white and 3 to 6 parts by weight of purified grapes.

After filtering the prepared solution of blue jujube extract, the filtered solution was again mixed with purified water and the composition at room temperature, and then the mixed solution was heat sterilized at 65-121 ° C. for 15 seconds to 10 minutes, and then packed and packed in a container. Sports drinks were prepared.

Example  2. Brix  Change measurement

5g, 10g, 15g, 20g, 25g, and 30g of raw jujube samples, which were sliced by removing the seeds of jujube without drying, were mixed with 100ml of each distilled water, decocted for 2 hours in a shaker, and filtered to measure brix. Brix is an approximate unit of sugar concentration in liquids such as fruits and wine.

As shown in FIG. 1, the bric was measured as the amount of jujube increased.

Example  3. Blue dates  Sensory Evaluation According to Capacity

Even though there is a nutritional advantage in food development, the development value is low when the consumer's preference is low, so the sensory test was carried out according to the raw jujube brix to 15 panelists of Pusan National University. It was evaluated by the 5-point scale method. (1: dislikes, 2: dislikes, 3: normal, 4: good, 5: very good)

As shown in FIG. 2, the results of sensory evaluation showed that the comparative example 1, 2, 3, and 4 had a tendency that the taste of the blue jujube extract was too weak, and the comparative example 6 showed the rejection because the taste of the blue jujube extract was too strong. A trend appeared. Therefore, it was judged that sample # 5 was very good in color, aroma, taste, and preference of blue jujube extract.

Example  4. Blue dates  Sensory Evaluation of Sports Beverage Compositions

As shown in Figure 3, after adding 200ml, 300ml, 400ml each of the blue jujube extract and put 800ml, 700ml, 600ml purified water and maintained at 50 ~ 60 ℃, potassium chloride, potassium carbonate, magnesium chloride, sodium citrate, lactic acid Calcium, white sugar and refined glucose were added in turn according to the composition ratio, slowly stirred to dissolve, and then left to stabilize and then filtered to prepare a clear pale liquid.

The prepared composition was subjected to sensory evaluation in the same manner as in Example 3. As a result, as shown in Figure 4, the first time the taste of the blue jujube extract appeared to be weak, the second time the taste of the blue jujube extract was too strong, a tendency to show a rejection. As a result, it was judged that the ratio of the amount of blue jujube extract was much better in color, aroma, taste, and preference.

Hereinafter, an example of the preparation of a sports beverage composition containing the composition of the present invention, but the present invention is not intended to limit it, but is intended to explain in detail only.

Formulation example  : Manufacture of sports drinks

Jujube Extract 800 mg

1 g of sodium chloride

60 g brown sugar

Sodium citrate (Na3Citrate 2H2O) 450 mg

Potassium Citrate (K3 Ciitrate-H2O) 460 mg

Calcium chloride (CaCl2 ㆍ 2H2O) 70 mg

Magnesium chloride (MgCl2 ㆍ 6H2O) 90 mg

Although the type and content of the electrolyte are mixed and formulated in a preferred embodiment, the ingredients and contents are relatively suitable for sports drinks, but the types and blending ratios may be arbitrarily modified. It can be prepared by mixing.

Claims (2)

(a) 40 to 50 parts by weight of blue jujube, 12 to 16 parts by weight of potassium chloride, 80 to 90 parts by weight of potassium carbonate, 2 to 4 parts by weight of magnesium chloride, 2 to 4 parts by weight of calcium lactate, sodium citrate Mixing 5-9 parts by weight, 20-25 parts by weight per white sugar and 3-6 parts by weight of purified glucose with heated purified water;
(b) filtering the solution prepared in step (a), and then mixing the filtered solution with purified water at room temperature again; And
(C) a method of producing a sports drink comprising the step of heating and sterilizing the solution mixed in the step (b) at 65 ~ 121 ℃ for 15 seconds to 10 minutes and then packed in a container.
The method of claim 1, wherein the temperature of the purified purified water of step (a) is 50 ℃ to 60 ℃.

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