KR20130015512A

KR20130015512A - Raw materia mixing apparutus and method contrlled by user device

Info

Publication number: KR20130015512A
Application number: KR1020110077540A
Authority: KR
Inventors: 조은형
Original assignee: 조은형
Priority date: 2011-08-04
Filing date: 2011-08-04
Publication date: 2013-02-14

Abstract

PURPOSE: An ingredient mixing device is provided to utilize a user control device for reading or listening to electronic books to get information about ingredient mixing for various dishes. CONSTITUTION: An ingredient mixing device comprises: a controller (22); a container for accommodating ingredients respectively, or a container equipping part for equipping multiple containers containing ingredients; a remains confirmation part (21) confirming the amount of remains of the ingredients according to the order of the controller; an ejecting part (19) ejecting a fixed amount of the multiple ingredients according to the order of the controller; and a user order receiver receiving user's order from a user order input part for transmitting the order of ingredient mixing after obtaining the rate about ingredient mixing on the network. The ingredient is a type among powder, liquid, solid, gas, and gel. The container or the container equipping part additionally comprises a grinder, and the remains confirmation part confirms the amount of the remains by measuring the volume or the weight of the ingredient, the distance to the sensor, or the density. The ejecting part uses the gravity, a pressure, or a torque of an equipment to eject the ingredient, and measures the amount of ejection by using the weight of the ingredient, the ejecting time, the amount of ejection, or the rotation number of the equipment. The user order input part includes a function of transmitting and receiving data with the ingredient mixing device in wireless, searching and selecting rates about ingredient mixing on the network (40). The user order input part comprises a mixing result item select button or a searching word input window, a mixing amount checking window, and a mixing order button. [Reference numerals] (12,20) Cleaning part; (13) Bowl; (14) Signal receiving part; (15) Signal transmitting part; (16a) First container; (16b) Second container; (16k) N-th container; (17a) First volume controller; (17b) Second volume controller; (17k) N-th volume controller; (18) Mixing part; (19) Ejecting part; (21) Container and remains confirmation part; (22) Controller; (23) Bowl confirmation part; (40) Network

Description

Material Mixer and Method Controlled by User Control Unit {RAW MATERIA MIXING APPARUTUS AND METHOD CONTRLLED BY USER DEVICE}

The present invention is directed to a material mixing apparatus and method controlled via a user control device.

It is a device that controls and mixes the amount and ratio of a series of seasonings necessary to make food. It is divided into a seasoning device, a user control device, and a network part that can download and upload various recipes.

In the process of manufacturing a condiment to produce a commodity, there is a process of having a series of condiments, mixing them in a predetermined amount and ratio and packing them in containers for sale.

The process has equipment and controls specialized for the preparation of specific condiments for mass production and sale. Seasoned mass produced through the process, for example, is sold to the user in the mart in a fully processed and semi-finished state.

Examples include fried chicken, 3-minute curry, seasoned mackerel, seaweed soup that needs only to be poured with water, ramen, soybean paste, and red pepper paste.

195-7004672 10-2009-0029886

Conventional seasonings and processed foods of existing manufactured and sold foods have a uniform ratio of seasonings through the process for mass production. There was a limit not to satisfy the taste.

In addition, in order to make food to suit the tastes of individuals and homes, individuals and families mix and cook various seasonings at specific ratios, and it takes a lot of time and effort to mix various seasonings at specific ratios. There is a big problem of taste errors.

Accordingly, an object of the present invention is to provide a user with a combination of spices used in various dishes in an individual and a home, and a necessary amount, to provide convenience for making foods suitable for personal and family preferences in an individual and a home.

In addition, the user may be able to read or listen to the e-book through a user control device connected to the network and adjust the focal length when reading the e-book to provide convenience to reduce eye strain.

In order to achieve the above object, the present invention includes a seasoning manufacturing apparatus controlled by a user control device capable of communicating with the network.

The seasoning apparatus includes a container unit for storing various seasonings, a capacity control unit for injecting the amount of seasonings required by each container by a control signal, a mixing unit for mixing the seasonings ejected from each container, and the mixed seasonings. Generate the injection part to be injected, the container part to store the injected condiments, the container confirmation part to confirm whether the container is provided before injection, the container and capacity control unit, the mixing part, the cleaning part to clean the remaining condiments of the injection part, and generate a series of control signals. And a signal receiver and a signal transmitter for transmitting and receiving a control signal and a response signal to the remote controller.

The user control device includes a device capable of communicating with a network, receives a user's input, displays the display on a display unit, and has a communication device that selects a recipe desired by the user and sends the recipe to a seasoning apparatus.

The network has a seasoning recipe with a certain format by a number of users or specific experts, which can be downloaded at the request of the user control device and uploaded a new recipe by the user control device.

The present invention, first, by mixing a series of seasonings used in the food in a specific ratio to suit the taste of the user at home can be prepared seasonings to suit the tastes of individuals and families.

Second, search and select not only the recipe of the user, but also the recipe of a professional chef, or recipes of other users in a convenient way to manufacture a delicious dish quickly and conveniently by using a seasoning manufacturing apparatus in the user's home.

Third, by providing and recommending a variety of menus can help the user to choose what to eat.

Fourth, you can enter and save your own recipes and use them repeatedly, as well as send recipes for use by acquaintances or register them on the network for use by third parties.

Fifth, we can provide a guide to prepare a good diet and prepare a menu for a certain period in advance.

Sixth, it is possible to help the convenience of purchase by collecting the ingredients and condiments for making a menu for a certain period and put them in the shopping cart.

Seventh, as a user control device for operating the seasoning manufacturing device, by using a smartphone, a tablet PC, or a notebook that the user already has, the production cost, volume, and power consumption of the seasoning manufacturing device can be considerably reduced. It offers more scalability than installing a control panel on your system.

Eighth, while you are cooking, you can change the voice of the text so that you can listen to information related to cooking, cooking method, or information you are interested in while cooking. The text is converted into voice and output so that the user can listen more realistically.

Ninth, it is provided so that the user can see the text, images, and pictures displayed in the user control device in three dimensions, but the user can arbitrarily adjust the depth of the three-dimensional image.

1 is a system configuration diagram for the utilization of the seasoning manufacturing apparatus of the present invention.
2 is an example of a block diagram of a seasoning manufacturing apparatus.
3 is an example of a flowchart illustrating a process of controlling a seasoning apparatus by downloading a desired recipe from a network in a user control apparatus.
4 is an example of the operation flowchart of the seasoning manufacturing apparatus receiving a control signal from the user control device.
5 is an example of a user interface for controlling the seasoning apparatus in the user control device.
6 is an example of a flowchart of how a professional chef or individual registers their own recipe.
7 is an example of a method for measuring the remaining amount of the seasoning of the seasoning container.
8 is an example of a screen for setting cookbook reading.
9 illustrates a step of generating a reading book.
10 illustrates an example of a method of adjusting a distance between images of a book to be read through a 3D screen.
11 is an example of a flowchart for implementing a read book function.
12 is an example of a flowchart for reading a downloaded book on a 3D screen.
13 is an example of selecting a 3D text viewing function in the user controller.

The present invention relates to a food seasoning manufacturing apparatus and method controlled through a user control device.

1 is a system configuration diagram for the utilization of the seasoning manufacturing apparatus of the present invention.

A device for mixing and adjusting the amount and ratio of a series of spices required to make food is largely divided into a seasoning manufacturing apparatus 10, a user control device 30, and a network unit 40 that can download and upload various recipes. .

2 is a block diagram of a seasoning manufacturing apparatus. The seasoning manufacturing apparatus is provided with the container 16a-16k which can contain a plurality of seasonings. Each container contains seasonings that meet the needs of the user.

The plurality of containers may be individually or grouped in a seasoning device.

In the case of grouping, for example, a container is grouped into a powder seasoning group, a liquid seasoning group, a long season seasoning group, or a container grouped into an oriental seasoning group, a western seasoning group, a favorite seasoning group, or a occasionally seasoning group. It can be designed to be stuck on.

In Korea, for example, the main sauces used in Korean cuisine include soy sauce, salt, miso, red pepper paste, red pepper powder, sesame oil, sesame salt, pepper, cinnamon powder, mustard, vinegar, honey, sugar, green onion, garlic, and ginger.

Soy sauce is a seasoning that matches the seasoning of food so that you can make good food when you have good taste.

Soy sauce is soaked in meju so that the amino acid, sugar, fatty acids, aromatics are produced, and the color becomes blacker as the aminocarbonyl reaction becomes older.

Old soy sauce is used for stewed foods, beef jerky and soy sauce. Soy sauce to determine the taste of food, meju and brine proportions, the salt water concentration to match well and good management during ripening soy sauce can be made.

Salt is a salty base seasoning. Salt is classified into basophils, reflames and sanctions depending on the degree of impurity removal. When you add salt to your food, you should choose the right time. When you mix vegetables, add salt to it to keep the color blue, and when you add salt and sugar, add sugar first.

Soybeans are served with soybeans, then soaked in brine and aged. It is used for stew, soup, etc., and is a good source of protein. On the market, improved doenjang is boiled with rice and traditional doenjang is boiled for a long time.

Gochujang is made of glutinous red pepper paste and malted pepper paste. Mix the red pepper powder, buckwheat powder and salt with each ingredient to mature. Gochujang itself is a side dish, and it is a seasoning that is unique to our country, used as a seasoning for stew and other foods. Peppers that make chili powder are good in color, thick in shell, and shiny.

Sun-dried peppers are much more vitamin-rich and lighter than dried peppers. Grind thickly or finely depending on the application. It is also used as a whole pepper and then chopped or ground.The sesame oil, which is roasted with sesame seeds, has a unique scent and is used as an essential oil for our foods.

Perilla oil from perilla is used a lot when roasting herbs and cooking oil is used a lot when it is cooked. Sesame salt fry sesame seeds, grind it into flour and add a little salt. There are black sesame seeds and white sesame seeds, which are well picked and washed thoroughly, and when it is hot, add salt and grind.

It is generally used for Korean food. Black pepper is sometimes used as a barrel, but ground and ground is usually used for meat or fish. Peeled and ground white pepper, however, is mildly spicy, but can also be used in fish and clean foods. Cinnamon is a dried bark of cassia, which is made into powder and used for rice cakes, abbreviations, etc.

Or boil it with tea. Mustard is made from powdered mustard seeds. Mustard is fermented at about 40 degrees and has a spicy taste. Mustard and cold vegetables should be used after fermenting spicy.

Vinegar is a vinegar and synthetic vinegar. The sour taste of vinegar is acetic acid and synthetic vinegar is chemically synthesized, so it does not contain special trace ingredients such as vinegar or fruit vinegar. Vinegar not only boosts the appetite, but also has the effect of disinfection and antiseptic.

When used in fish dishes, it also eliminates fishy smells and protein solidifies, making fish flesh harder. When using vinegar, add other seasonings first, soak it, and then use vinegar. Sugar is a natural sweetener whose main ingredient is sucrose and has various processing methods.

Brown sugar, brown sugar, and white sugar. Sugar is dehydrated and preserved in addition to gimme, and this physical property is sometimes used in cooking. Honey is a natural sweetener, an old seasoning and sugar is mainly glucose and fructose. In addition to sugar, vitamins and minerals are contained, so digestion is good. It is widely used in confectionery, and is used in vegetables, medicines, and medicines.

The sweetness is softer than the sugar and absorbent. It can also be used with sugar. We use for sweets and stew a lot. We remove bad fishy smell of green onions and fish. The green onion should be clearly distinguished from the blue part. Seasonings are finely sliced and spices are thickened only on the head and finely chopped in garnish. Garlic has sterilization, insect repellent, tonic action, helps digestion and promotes blood circulation.

Ginger is a spice that is essential to meat cooking. It is used in various dishes as a spice and removes the smell of fishy fish and pork. Appetite boosting and body warming, there is a slight action.

Ginger is good for fresh skin with no wrinkles. Sancho leaves and berries are used as spices. Fruits are pickled when they are green, and ripe fruits are dried to make powder and used as seasonings. Sancho powder goes well with Chueotang. In addition, there may be various seasoning materials by country and region, and may be used for various purposes.

Generally, when cooking at home, there are main ingredients for each dish, and various seasoning mixtures are added. For example, two servings of cuttlefish can be the main ingredients, two cutlass, half a radish, half onion, half green onion, two cheongyang peppers, kelp, and one and a half cups of water, and a mixture of 5 tablespoons of soy sauce, 6 tablespoons of red pepper powder, Sugar 2 tbsp, tasting 2 tbsp, Cheongju 2 tbsp, salt 1 tbsp, minced garlic 3 tbsp, minced ginger half tbsp, pepper may be a little. To make cutlet stew, first cut the cutlet into pieces so that it is easy to eat. Cut radish into large pieces and add 1 tablespoon of Cheongju and boil it for 30 minutes.

Slice the onion thickly, chop the leek pepper diagonally, put the radish in a pot, put the onions on top, put the cutlass and pour the above-mentioned marinated marinated mixture. Pour seaweed over it and boil it over medium heat for about 20 minutes. Finally, put green onions and red peppers and simmer it for a bit more. At this time, the important item that determines the amount of cuttlefish is seasoned mixture. The seasoning mixture is usually of various kinds, and the taste of cutlet stew varies greatly depending on the type, amount, and proportion of the seasoning. In addition, it takes considerable effort and time to take out the spices contained in the various containers one by one and remove the caps and weigh them with a measuring spoon to make the seasoning mixture.

Also, unless you always refer to a cookbook, the same person will have a different taste each time you make it, and sometimes there is a chance that you will make a cutlet stew that tastes bad. In addition, you may want to make a more delicious cutlet stew while you cut it, and you can search the Internet, buy expensive cookbooks, or ask someone you know well in order to learn the secrets of someone who is good at cuttlefish. It is also possible.

Even if you've got a good recipe, you'll have to go through a series of iterative tasks to get out about ten different seasoning jars each time to make a spice mixture, pick the lids, weigh the mix, close the lids, and put them back in place.

The present invention is to make it easy and delicious to cook according to a variety of recipes through a device for producing a variety of foods, such as cutlet stew, such as soup, steamed, boiled, seasoned, side dish, etc. in a convenient way. Can be.

In the plurality of containers 16a to 16k of FIG. 2, various kinds of seasonings are contained as in the above-described example.

Generally, pepper, cinnamon, etc. are used less than doenjang, red pepper paste, and cooking oil.

Thus, the vessel may have at least two vessels having different volumes. In addition, gochujang, soybean paste and so on is a liquid of high viscosity, and cooking oil, sake, etc. are dilute liquid, so the container should be designed so as not to leak, the size of the outlet from which the seasoning is injected from the container may be different.

Sugar, salt, and the like may be a container through which air may pass through a small particle powder. In addition, the chopped garlic, soybean paste, red pepper paste, etc. may be stored at the temperature of the refrigerating chamber, so that a device for maintaining or controlling the temperature of the container may be provided. When the container is filled with seasoning, there may be a designated place for each seasoning.How much seasoning remains in the container because it is necessary to inform the user of the location of the container suitable for the user, or to inform the user when the seasoning in the container needs to be replenished. It may be provided with a container for checking whether there is a residual amount check unit (21).

The control unit 22 receives the control signal from the user control device and sends a control signal to the container and the remaining amount checking unit 21 so that the control unit can be distinguished by sound or light when the control signal is the container confirmation signal, and the corresponding signal. When is the residual quantity confirmation signal, the remaining quantity of the seasoning in the container shall be measured.

The remaining amount may be measured periodically by the controller 22 even if the residual amount is not measured by a signal from the user control device, and the notification signal may be transmitted to the user control device when the residual amount is less than a predetermined amount.

The remaining amount measurement may be designed to detect a signal generated when the amount is less than a predetermined amount and to transmit a notification signal to the user control device.

When the seasoning mixture manufacturing command is input by the user control device, the control unit 22 sends a control signal to the capacity control units 17a to 17k to control the amount of seasoning required for each container.

For example, if a control signal for making a spice mixture is made from 20 grams of salt, 10 milliliters of cooking oil, and 30 grams of soybean paste, the volume controller 17a to 17k may send the designated amount of the spice out of the container containing the spice. To control.

The capacity control unit may control the method according to the type of seasoning. For example, in the case of liquids such as sake or cooking oil, open the outlet of the container so that it is injected by gravity and measure the flow rate and close the outlet of the container when the flow rate reaches. It is also possible to control the spice to be injected by the corresponding capacity by putting a device to apply the pressure, as in the principle of.

In the case of sugar and salt, a screw-type device can be designed to deliver 1 gram of seasoning for each rotation of the screw, and to control the number of rotations of the screw according to the capacity. have.

In addition, when the seasoning device is not used for a certain period of time may be additionally provided with a device for shaking or mixing the seasoning so that the seasoning in the container does not occur due to agglomeration or solidification.

In addition, a device for maintaining a constant temperature and humidity may be further provided.

Two or more condiments injected by the dose control unit are mixed by the mixing unit 18 and are injected into the outside of the device by the injection unit 19.

The mixing unit may include a device that rotates the mixing unit or mixes the spices inside the mixing unit so that two or more seasonings injected through the container and the volume control unit are mixed with each other.

Alternatively, the shape of the mixing section can be shaped like a funnel so that two or more seasonings can be mixed with each other by gravity.

In the absence of a mixing unit, two or more seasonings may be directly moved to the bowl 13 to allow the user to mix.

The injection unit 19 serves to hold the injection position so that two or more seasonings mixed by the mixing unit 18 can be transferred to the vessel.

The injection unit determines the position where the two or more seasonings falling by gravity guide the final injection position or where the two or more mixed seasonings are powered by power.

The injection unit 19 prevents the remaining spices from being ejected out of the bowl by opening or closing the outlet or moving the direction of the injection section in a direction opposite to gravity to prevent the remaining amount of the finally injected spices from being ejected even after the bowl is removed. do.

At this time, the bowl check unit 23 may be provided to check whether the bowl 13 is prepared or removed.

The vessel identification unit may be implemented to detect the weight of the vessel or determine the existence of the vessel using an infrared sensor.

You can balance the weight or use multiple position sensors to detect if the vessel is in the correct position.

The result of detecting the presence or absence of the vessel and the correct position is transmitted to the control unit 22.

After two or more seasonings are mixed and injected, a small amount of seasoning may remain in the container, the capacity control unit, the mixing unit, and the injection unit. It is necessary to clean the remaining seasoning during or after seasoning.

It may be provided with a cleaning unit 20 for cleaning the remaining seasoning inside the seasoning apparatus by wiping the remaining seasoning, washing with water, shaking or shaking or blowing the wind or applying heat.

The control unit 22 receives a signal from the remote control unit through the signal receiving unit 14 or transmits a control signal necessary for each part of the seasoning manufacturing apparatus using pre-programmed information.

For example, a control signal may be sent to the container identification unit to indicate the presence or absence of the container and the location of the container.

The two or more containers 16a-16k may send signals to control the condiments inside the container to maintain a constant temperature and humidity.

A control signal may be sent to the two or more capacity control units 17a to 17k so that two or more seasonings are ejected by the required amount.

Control signal can be sent to the mixing part so that the injected condiments can be mixed in the mixing part.

The control signal for opening and closing the injection part can be sent to the injection part.

The control signal for cleaning each part inside the seasoning apparatus can be sent to the cleaning unit.

The control unit receives a series of operation results according to the control signal sent to each part of the seasoning manufacturing apparatus and transmits the control result and measurement result, error, device status information, etc. to the user control device through the signal transmission unit 15.

The remote control device 30 is provided with a signal transmission and reception unit capable of transmitting and receiving signals to the seasoning device.

As a method of transmitting and receiving signals, it is preferable to use Bluetooth communication, but infrared communication, wireless Internet communication, wired communication through cable connection, etc. may be used, and other short ranges which can be implemented by those skilled in the art to satisfy the object of the present invention. Communication can be used.

The user controller 30 may transmit / receive data with the internal or external network 40.

Internal networks include intranets and home networks, and external networks may include the Internet, Web 2.0, and various servers capable of cloud computing.

The network may store an application for establishing an environment in which the user control device controls the seasoning manufacturing device and transmits and receives data with the network.

The user controller and the PC may download and install the application from the network.

The network stores cooking recipes uploaded by individuals, other users and culinary experts and can be downloaded to the user control device via the application.

The PC connected to the user control device and the network through the application can upload recipes edited by the user, other users, and culinary experts to the network.

Recipes stored on the network may have certain forms and fields that are convenient to download from the user control device and to be used for controlling the seasoning device.

The user control device includes a display unit for downloading and uploading recipes to a user, and for finding and displaying desired recipes pre-stored in a network or a memory.

In this case, the data including the recipe may be downloaded to the user control device, stored in a cloud server, or used for data storage links of other storage spaces.

In addition, the remote control device may be a device using an application or a webOS, such as a general smart phone or tablet PC, or a notebook separated from the seasoning manufacturing device, may be a device installed in the seasoning manufacturing device.

A command receiver is provided to receive a user selection and a command.

The command receiver receives a user selection and a command received from a keyboard, a mouse, a touch pad, a remote controller, and the like.

3 is a flowchart illustrating a process of controlling a seasoning manufacturing apparatus by downloading a desired recipe from a network in a user control apparatus.

The user control device downloads and installs an application implemented to control the seasoning manufacturing device through the network and receive a user's command (50). When the installation of the application is completed and the user executes the application, the user control device attempts to communicate with the seasoning control device to check whether there is a seasoning device that is turned on (51), the state of the seasoning device, That is, check the type and amount of seasoning, the cleaning state, whether or not the normal operation of each function (52). The user searches for and selects a recipe of a dish to be cooked in the user control apparatus after checking the seasoning manufacturing apparatus in operation (53). In this case, the cooking may be a recipe stored in the application by default, a recipe searched and downloaded from the network, or a recipe directly input by the user.

When searching for a network recipe, you can choose from the list of recommended menus of the day, you can list the dishes by selecting them from the list, you can select from the list of dishes registered as a favorite dish, search directly by name, You can sort and search the list by cooking type.

In this case, recipes that cannot be made with reference to the seasoning and quantity of the seasoning equipment may be excluded and may be provided with a selection option when a specific seasoning is lacking but possible as an alternative seasoning.

If you want to save your cooking recipes in addition to the pre-saved cooking recipes (54), you can add a cooking list by searching for a favorite chef on the network, and add cooking lists by popularity. In addition, it is possible to add a dish for each of the latest registered dishes, add a dish through a recommendation lease recommended by a plurality of users or experts, and search and store in the user control device (55). When the user selects a specific dish (56), the user controller may make a user setting 57 for the dish.

You can specify the user or professional chef who provided the recipe for the dish, you can enter the quantity you want to cook, the serving, and add your taste, such as salty, spicy, sweet or bitter. .

After the user setting is finished, the user control device displays the start button for the user to send a control signal to the seasoning device to display the start command when the user is ready, such as preparing the vessel (58). . When the manufacturing start command is input, the user control device sends a control signal containing information on which seasonings are to be ejected and conveyed to the container to the seasoning device (59). When the seasoning production is completed by receiving the transmitted control signal and receives the manufacturing completion signal received from the seasoning manufacturing device to inform the user that the seasoning production is complete (60). If there is a seasoning mixture to be further prepared by repeating the above process to prepare a second third seasoning mixture, and when the seasoning is finished, it ends 62.

4 is an operation flowchart of the seasoning manufacturing apparatus receiving a control signal from the user control device.

When the power of the seasoning apparatus is turned on (70) receives a command from the control unit 22 to check the system, such as the operating state of the seasoning manufacturing apparatus (71) checks the remaining amount of the seasoning in the container and sends it to the control unit (72). In order to communicate with the user control device, the short-range communication signal generated from the user control device is searched (73), and when the user control device is detected (74), communication with the seasoning manufacturing device is set to enable mutual communication.

When the second user control apparatus is searched (75) When a user control apparatus capable of receiving a control command is selected from the plurality of user control apparatuses, or when the seasoning apparatus is manufacturing seasoning, the state of the seasoning manufacturing apparatus is transmitted to the user control apparatus. It sends out (76). The control unit 22 according to the pre-programmed content or the control signal of the user control device to check the operating state of the system of the seasoning manufacturing apparatus, the command to check the remaining amount of the seasoning container, the cleaning command, the amount of seasoning delivery According to the command to send the seasoning, the command to confirm the location, the seasoning container user setting command for allowing the user to set the location and the type of the seasoning container to the operation unit.

Each operation unit of the seasoning device receiving the command of the control unit performs a corresponding command (78). After executing the command, the execution result is transmitted to the controller.

The controller transmits the operation result to the user control device so that the user can know the operation result through the user control device (79). The seasoning apparatus shuts down the system (81) when the end command is received by the user control device or when the seasoning apparatus is turned off (80). Otherwise, the operation is repeated.

5 is an example of a user interface for controlling the seasoning apparatus in the user control device.

When the application for controlling the seasoning manufacturing apparatus is downloaded and installed through the network, the corresponding icon 90 is created on the screen of the user control apparatus. When the user selects the application, the corresponding application is executed and the start control window 100 is executed. Can be displayed.

In the start control window, it is possible to search for the presence or absence of the seasoning manufacturing apparatus searched by the local area network communication around the user control apparatus and display the search result (101). At this time, the model name of the found seasoning apparatus can be displayed or a representative image can be displayed.

The cooking selection menu 102 may be displayed to provide the user with detailed options of cooking selection.

The apparatus confirmation 103 menu for confirming whether the operation of the found seasoning apparatus is ready may be displayed, and the preparation result may be received and displayed from the seasoning apparatus.

The menu table 104 may be displayed to identify and set a diet for a certain period of time, ingredients and seasonings, and the like.

When the user selects the cooking selection menu 102, the detailed menu 110 in which the user selects a dish is displayed.

The cooking selection submenu 110 may display a recommendation menu 111 to help the user select a random or healthy diet table in consideration of the nutritional table in the network.

If there is a recipe of a preferred cooking expert in the network or the user control device, the chef selection menu 112 for selecting the cooking expert may be displayed.

The upper category of the dish, for example, soup, steamed, stewed foods, soup, seasonings, snacks, Korean food, Western food, Chinese food, etc. can be selected can be displayed.

The Add Chef menu 114 may be displayed to search and select other culinary experts.

It is possible to display a menu 115 made of ingredients that recommend only foods that can be made with the ingredients that are currently provided at home.

The Make with Ingredients menu allows the user to enter ingredients and condiments at home and recommend dishes that can be made using the input ingredients and condiments.

For example, when the user selects a station from the cooking upper category 113, a window 120 for selecting a type of the station may be provided and the cooking subcategory 122 may be displayed.

The add station menu 123 may be displayed so that the user can search for more kinds of stations.

For example, when the user selects the bean sprouts soup in the cooking subcategory 122, the user setting window 130 may be provided.

The user setting window 130 may display a description view menu 131 for viewing a detailed description of the dish.

When the description view menu 131 is selected, the image 162 of the selected food, the taste, the tangled story, the origin of the name, the effect, etc. can be described (163), and a menu 164 for searching for additional information is provided. can do.

The user installation window 130 may input the number of servings that the user wants to make for several servings (132). In this case, the estimated time required may be displayed and additional time may be displayed according to the change in the number of servings (133). When the seasoning necessary to make the dish is made in the seasoning apparatus, it is possible to check the amount of seasonings. In addition to the seasoning mixture produced in the seasoning apparatus can be displayed (135). The type and amount of the seasoning prepared in the seasoning apparatus can be displayed and the amount of the specific seasoning can be adjusted according to the user's preference (136). After the user setting is completed, it can be added to the favorites for reuse later (138). After the user setting is finished, the seasoning manufacturing apparatus may transmit the seasoning manufacturing instruction 137 to manufacture the seasoning mixture.

When the seasoning order is sent, the seasoning device manufactures the seasoning mixture according to the received manufacturing order and transmits the result to the user control device.

The user controller displays the seasoning result of the seasoning manufacturing device to the user (142). If the user wants to manufacture a different seasoning, the user may select the Create another seasoning menu (143) to transmit a different seasoning manufacturing command.

The cooking window 150 may be provided to allow the user to make a desired dish.

The cooking window can be described in the order in which the dishes are made and can be followed by the user.

At this time, you can provide a way to make a dish in writing, sound or video.

When the user selects the diet table 104 in the start control window 100, the diet table window 170 may be displayed.

The diet table initial window 170 may allow a user to input a period or date of making a diet table (171).

When the user inputs a period, the user may select an event for which he / she wants to prepare a diet such as breakfast, lunch, dinner, snack, and night vision (172).

When the user selects an event to prepare a diet by date, the menu detail window 180 may be displayed to set a menu for the corresponding event.

The diet table details allow you to plan what foods will be served for each selected event.

At this time, the event can be filled with a recommendation menu by a culinary expert or an individual or an application on the network, or directly inputted.

The diet filled with the recommendation menu may be modified by directly inputting the menu and servings (183).

When the diet table is completed, the ingredients needed to make food for the set period may be collected and displayed on the shopping cart 185.

At this time, the material to be purchased can be added, deleted or modified.

When the food is made during the period, if the seasoning of the seasoning device is not enough to inform the user (187) can be added to the shopping cart to be purchased with other ingredients (188).

The ingredients and seasonings registered in the shopping cart can be purchased directly by the user, and the purchase and delivery (186) can be requested through the application.

When the user selects the delivery menu 186, the registered mart may be displayed (191) or a nearby mart may be searched for and registered (193).

It can check and display whether the selected mart has the ingredients and seasonings in the shopping cart, and if not, it can search and show other marts.

In addition to ingredients and condiments, if there are other items that you normally want to purchase at the mart, you can make it possible to be delivered together through the add (194).

When the list to be purchased is completed, a delivery request 195 is made, the purchase price can be settled through the registered payment information or other payment information, and the final delivery request can be made to the mart.

6 is a flow chart of how a professional chef or individual register their own recipe.

Recipes can be created and registered through a personal PC or a user control device, and saved on a personal PC or user control device or uploaded to a network for sharing.

Select Create my recipe (201) and enter the food information to be made (202).

The food information may be, for example, a food name, a necessary seasoning and ratio, a time required, a serving number, and the like.

After inputting the food information, a description for cooking may be input (203).

For example, a first description of a cooking method may be input, such as a matter to be prepared before cooking, a method of preparing ingredients, information on a suitable bowl, an intensity of fire, and a time.

And in the step of putting the seasoning mixture located in the middle of the cooking process, the user can make the seasoning mixture by specifying the type of seasoning and the amount of the seasoning so that the user can make the seasoning mixture.

You can then enter a second description of additional cooking methods.

After the second description, input the seasoning type and amount of the second seasoning mixture so that the user can prepare the necessary seasoning mixture with the seasoning apparatus.

In this way, the third description and the third seasoning mixture are set to sequentially input the cooking method and the seasoning mixture as necessary according to the cooking.

When the sequential input for the cooking method and seasoning mixture is finished (204), the entered recipe can be stored on a personal PC or user control, sent to a friend, or registered on the network for other users to make the recipe using the recipe. have.

My recipes and other users registered in the network, and recipes registered by culinary experts, are downloaded from the user control unit and displayed to the user in the order of first description, first seasoning mixture preparation, second description, second seasoning mixture preparation, and so on. Prepare the ingredients and tools according to the first description in the order displayed, prepare the first seasoning mixture, put together and cook, prepare the next ingredients and tools according to the second description and prepare the second seasoning mixture You can make dishes conveniently with the recipe registered.

7 is an example of a method for measuring the remaining amount of the seasoning of the seasoning containers (16a ~ 16k).

When the seasoning container replacement and remaining amount confirmation menu 213 is displayed by the user control device, the seasoning container confirmation menu 214 and the remaining amount confirmation menu 216 may be displayed.

When the seasoning container confirmation menu 214 is selected, the seasoning container provided in the seasoning manufacturing apparatus is displayed.

When a particular seasoning is selected 215, the lamp 211 may be displayed at a location of the container of the seasoning apparatus so that a user may identify the location.

This allows the user to identify which container of the seasoning device should be replaced when the user wishes to change a particular seasoning.

When the remaining amount check menu 216 is selected when the remaining amount of the seasoning of the seasoning container is selected, the user control device transmits a remaining amount checking command to the seasoning manufacturing device.

The user controller measures the remaining amount of the container and transmits it to the user controller, and the user controller can display the remaining amount (217).

Various methods can be used to measure the remaining amount of the container.

For example, the balance can be calculated from the seasoning container, the weight of the seasoning, and the type of seasoning.

The sensor 210 may be installed at a portion of the seasoning container to measure a degree of loss of the seasoning.

By installing a distance sensor on the top of the seasoning container, the remaining amount can be calculated by measuring the reduced amount of the seasoning.

Seasoning manufacturing apparatus may be composed of a plurality of seasoning container and seasoning remaining amount confirmation unit and injection unit, the cleaning unit and the user command input unit.

The plurality of seasoning container may be composed of one or more of a container containing a powder, a container containing a liquid, a container containing a seasoning grinder or a cutter.

A plurality of seasoning containers can be refilled with seasoning, and the container itself can be replaced.

The seasoning residue check unit may measure the volume of the seasoning, measure the weight of the seasoning, measure the reduced amount of the seasoning with an optical sensor or a density sensor, or measure the reduced level of the seasoning with a distance sensor installed at the top.

The injection unit may be configured by the injection portion is configured in the lower portion of the seasoning container so that the seasoning is injected using gravity, or the seasoning is injected using the pressure, or may be injected by using the rotation of the container or the rotational force of the injection device in the container.

At this time, the injection capacity may be calculated by measuring the weight, volume or injection time of the injected seasonings, the rotation speed or the flow rate of the container or the injection device.

The cleaning unit may clean the inside of the seasoning apparatus including the injection part after a predetermined time after the manufacture of the seasoning.

In addition, the cleaning unit can be operated when the type of cooking is changed.

The cleaning part may clean only a part of the plurality of seasoning container injection parts.

The user command input unit may be a user command input unit embedded in a smartphone, a tablet PC, a personal computer connected to a network, or a seasoning manufacturing apparatus connected to a network.

The user command input unit may include a display signal generator.

The display signal includes a user selectable button signal, the button signal is a cooking selection button, recipe search button, connecting device selection button, diet table making button, seasoning making button, taste control button, recommendation menu button, chef selection button, It can include a button to make a material, a desired cooking time input button, a taste control button, a preference menu button, a description button, a shopping cart button, an order to the mart button, my recipe making button, my recipe sharing button.

The user command input unit may include a communication unit.

The communication unit may communicate with an external network, an internal network, or a seasoning apparatus.

The seasoning manufacturing apparatus of the present invention can be applied to a method for mixing not only seasoning as a material of silk but also a material such as powder, liquid, solid, gas, jelly, etc. in a constant ratio.

For example, a paint mixing device for mixing paints to make a specific color, or a whiskey manufacturing device for mixing a plurality of alcohols such as whiskey at a constant ratio, a drug manufacturing device for mixing a plurality of drugs at a constant ratio It can also be used as.

Such a mixture manufacturing apparatus may be designed to obtain a more complete result through additional work, such as heating, aging, freezing, mixing by applying a physical force, or manufacturing a certain shape after the mixture is made.

The user control device or user device may include a button for selecting a mixed result item such as a cooking name or a whiskey type, a color name or a color symbol, or input the mixed result through a search term input window to find the corresponding information.

The user control device or user device may include a mixture confirmation window for checking the material mixing amount of the selected mixing result and may adjust the mixing amount for each material. If the final mixing ratio is determined, the mixing command to the seasoning device or the material mixing device may be performed. It may include a mixed command button for transmitting.

8 is an example of a screen for setting cookbook reading.

When the user selects the description view 131 in the user setting window 130 or when the menu 164 for searching for additional information on food is selected, the user control device allows the user to be stored in the user control device or on the network. You can provide a cookbook or downloadable books that you can download.

The book may be published and provided in the form of an e-book or may be stored on the user control device in a file format with text.

E-books may include general novels, newspapers, technical books, story books, fairy tales, and the like, which are not limited to cookbooks and books related to cooking, but can be seen or heard while cooking.

For example, while preparing spinach food, you can regenerate related fairy tales and prepare food to help your child eat spinach food.

Existing e-books are in text format or have voice books recorded by several voice actors.

In the case of voice books, voice actors have to record directly, so the price is relatively expensive and the content is relatively diverse.

As an example of the present invention, a user control device for remotely controlling the seasoning apparatus may include a function of reading an e-book not recorded by the voice actor.

For example, when the user selects an e-voice book that the user wants to hear (302), the read function button 305 is displayed together with the text, and when the read function button 305 is selected, the text is displayed. The characters are read by text, by the voice of each character.

At this time, the sound and information such as start, end, chapter, page, etc. can also be output by voice.

Here, the reading e-book has a feature that a voice setting value is assigned to a text in advance.

The designated voice setting value may be modified by the user, and for example, the setting window 307 may be displayed by pressing the read setting button 306.

In addition to text, voice packages are required for the read function.

The voice package decides what kind of voice it will read.

For example, the basic voice package may include voice data in a format such as male 1, male 2, male 3, female 1, female 2, female 3, sound effect 1, sound effect 2, sound effect 3, and the like.

The voice package may be provided in the user device or may be provided on the network.

The process of converting text into a voice signal may also be implemented in a user device or in a network, and the result value may be transmitted to the user device.

Each voice data has a sound for each unit of text and outputs the sound for each unit of text or synthesizes a plurality of sounds.

In addition, according to the sentence or the front and rear notes to change the pronunciation of the sound can be output so that the voice naturally sounds in the sentence.

The reading e-book is previously determined by attribute information as to which voice of which voice package the text of the book is to be output before publication.

The user controller extracts the attribute information and reads the read e-book using the voice package stored in the user controller or the network.

There may be other packages in a format similar to the base package.

For example, there may be an advanced package that has a variety of voices and various sound effects, and a voice package is composed of a fairy tale package optimized for reading children's fairy tales and a novel package optimized for reading novels. There may be.

When outputting the reading e-book as a reading function, the optimum package 308, that is, a package set before publication, can be automatically set by the user control device to play the reading function.

If the optimal package is not provided, it is possible to select a replacement package that can be used as a general alternative or to designate separately for each voice (312).

The change 312 button may select a type of read voice.

For example, fairy tales, novels, news, and the like can be set.

The voice of the person appearing on the text may be set using the change person voice button 313.

For example, if the character is Popeye, it can be set as a young and powerful male voice, or as a male, a voiced actor, or a Han Han Sung.

In this way, you can set the sound effect or set the sound package.

The sound effect package may include a basic sound effect configuration, for example, a sound package such as thunder sound, footprint sound, wind sound, moon sound and cracked sound.

High-level packages that are not basic packages may contain more advanced sounds for those sounds and may contain more diverse kinds of sounds.

You can set the reading speed in the reading setting.You can select the speed of the reading speed (315) or set the target time you want to read all (316). Can be.

If there is no sound package set before the reading book is published or if you want to change to another package, the reading sound package may be added (317).

The read sound package may be set by selecting a package stored in the user control device or searching and selecting or downloading through a network (321).

The package may be added and deleted for each package, and the corresponding voice information may be obtained and set for each specific sound, that is, for each specific character, age, gender, or genre (324).

9 illustrates a step of generating a reading book.

When creating a reading book, obtaining the contents of the book, that is, text and pictures, page information, table of contents, publication information, price, etc., arranging the contents of the book in the display order, and setting the attributes of the text. The method may include a step 401, setting a voice property of the text, and encoding 412 in a reading book format.

Transmitting the generated reading book to a server on a network, retrieving the reading book from a user control device, and playing the retrieved reading book in a user control device in order to reproduce the generated reading book in a user control device. Downloading the information, displaying the reading book on the user control device, determining whether the user control device supports the voice property according to the voice property, or displaying the reading book in the text mode by the user control device. Displaying a selection item for the user to select whether to read the text, determining the beginning of the reading mode when the user selects the reading mode, detecting the voice attribute in the text, and displaying the corresponding text according to the detected voice attribute. May include reading.

The setting of the voice attribute may include selecting a voice package, selecting a part of text for setting a specific voice attribute (401), setting a voice attribute (404), and a voice to read a table of contents and a chapter. It may include setting a step, setting a sound indicating the beginning and end of the page and the book.

The setting of the voice attribute 404 may include a voice 405, a sound effect 406, an age 407, a role 408, a speed 410, a specific person 409, and a mode 411. May include selecting a).

The sound effects, for example, can be applied to the various sound effects, such as bell sound 1, bell sound 2, door closing sound 1, door closing sound 2, walking sound 1, wave sound 1, bird sound 1, and the like.

The step of selecting the role 408 allows to add the features of the specialized area of the voice to read.

For example, narration is a feature that allows users to read the narration's reading features that are familiar to the user.

It can have the same effect as a narration from a morning soap opera, or can be distinguished by a comic narration.

For example, if the attribute of the foreigner is set, when the foreigner learns and speaks Korean, it may be set so that the characteristics of the Korean language including accents of the native language appear.

Selecting a specific person 409 may set a voice of a specific voice actor familiar to people or specified by a user as an attribute.

For example, you can set the voice of a specific person as an attribute, such as Bae Han-sung, Roh Sa-yeon, and Badge Young Announcer.

In step 411 of setting the mode, a mode for reading a corresponding text may be set.

For example, you can set hidden voice attributes, set arrogant voices, decisive voice settings, surprised voice settings, inferior voice settings, loving voice settings, etc. in everyday life when people speak in certain situations.

In step 410, the speed is set to set the speed at which the text is read.

For example, even if you have the same voice, the same mode, the same age, even if the voice can be set faster or slower depending on the situation can be set.

The speed attribute can be absolute speed or relative speed.

Absolute speed is a method that the user control device reads at a constant speed irrespective of the reading speed setting. Relative speed refers to the property of how fast and slow compared to the reference speed.

When the reading speed is changed by the user control device, the reference speed may be changed and thus the speed may be adjusted as a whole.

The network 413 is characterized by a plurality of storage that can share the content by wireless or wired.

An encoder for encoding a read book may include selecting a range of text for setting a voice property, applying a voice property, and encoding.

The voice attribute applying step includes a recommendation voice package setting step, a gender selection step, an age group selection step, a speaker role or a job selection step, a reading speed selection step, a reading mode selection step, an effect sound setting step, a voice actor designation step, a read delay time setting step It may include.

The read delay time setting step may set an attribute between a period, a comma, an exclamation point, a space, an ellipsis, or a letter and a letter.

The encoding may include inserting text indicating a voice attribute that is not visible to the user but is recognized by the controller.

The reading book encoded by the encoder may be stored in an Internet server, a cloud, a personal storage device, or the like, and may be searched by a user's search device including a user control device.

The reading of the reading book may include searching for an e-voice book to which voice attributes are applied, selecting a part to start reading, receiving data, transmitting a voice signal, and ending time point. Generating a command to store, and displaying a selectable playback speed.

The step of selecting the beginning portion may be selected by selecting the beginning text or searching the beginning text, or analyzing the user's voice and setting the text most relevant to the speech as the beginning or beginning to read the last ending point. Setting to a part.

The data receiving step may include receiving the stored reading book or receiving voice data to which a voice attribute is applied from the inside or the outside.

The speech data to which the speech attribute has been applied includes decoding a read book encoded with the speech attribute, selecting one or more speech packages, generating speech data to which the speech attribute is applied, and alternative speech data if no speech data is to be applied. The method may include applying a voice package and setting a voice package to be applied first when a plurality of voice packages are selected.

The voice signal transmitting step may include outputting through a speaker embedded in a user device including a user control device, outputting through an earphone, or outputting through an external speaker connected through a wired or wireless connection.

The command generation step of storing the end time point may include pressing an end button, turning off a power, or ending a program.

The commercially available device including the user control device may include a display unit, and when the display unit is turned on, a function of displaying a read voice transmission unit on a text may be executed.

While the voice signal is being transmitted, the screen may be turned off while the voice signal is maintained.

In this case, the function of displaying the voice transmission part on the text may be stopped.

When the screen is turned on again, the function of displaying the voice transmission part on the text can be executed.

The selectable playback speed display step may include displaying a reading speed as a predefined step and allowing a user to select or displaying a shortest and longest time for reading a predetermined amount of text and selecting a desired reading time. It may include a step.

When a partial re-read command is input by a button or a voice command of a user, the method may include re-reading from a predetermined time, re-reading from the sentence or previous sentence, or re-reading from the paragraph or the chapter.

In case of partial reread command, if the command point is within a certain letter or a certain time of the currently reading sentence, read it again from the previous sentence. And may reread.

When encoding the text to which the voice attribute is applied, the first text may be the voice of the first user converted into text.

The second text may be a voice of the second user converted into text.

When encoding the first text and the second text by applying the voice property, the first user's voice property and the second user's voice property may be differently encoded.

Reading books not only read text by sound, but also can be configured to display text directly on the display window of the user control device.

At this time, when reading for a long time, it is easy to get tired eyes, but by adjusting the distance that the image is formed on the 3D display screen, eye fatigue can be reduced.

10 illustrates an example of a method of adjusting a distance between images of a book to be read through a 3D screen.

Here, two methods of controlling the distance between the books in the absolute distance mode 431 and the relative distance mode 430 are presented.

For example, if the user is holding the user control cabinet 421 with his arms bent (420), the distance between the book's focus image 422 from the eye is referred to as K, and the distance between the eye and the user control device d, the user control. Assuming that the distance between the device and the book's focus image is D, when the user lifts his arm, that is, when the distance from the eye to the user control device becomes d ', the distance between the book's focus image and the book in the absolute distance mode Becomes K + d'-d and the distance between the book's focus image from the eye is maintained at K in the relative distance mode.

That is, in the absolute distance mode, the distance between the focus image is fixed from the user control device is fixed. In the relative distance mode, the distance between the user control device is adjusted to maintain the distance between the eye and the focus image.

At this time, in order to detect that the distance from the eye to the user control device is changed, a sensor capable of measuring the distance may measure the distance from the user control device to the eye.

In this case, the distance sensor may be an infrared sensor, a camera, an ultrasound, a depth camera, a proximity sensor, a 3D camera, a heat sensor, and the like, and may calculate a distance by capturing a part of a face or a part of a body as well as an eye.

In this case, if the face or body part is not captured by the distance sensor, the relative distance mode can be temporarily released and the absolute distance mode can be operated.

The 3D image may be implemented by changing a position of an image corresponding to the left eye and the right eye on the display unit of the user controller.

That is, when the distance from the user control device is far from the eyes, the distance between the image corresponding to the left eye and the image corresponding to the right eye may be narrowed.

On the contrary, in the relative distance mode, when the distance between the eye and the user control device is changed, the distance between the image corresponding to the right eye and the image corresponding to the left eye is fixed without changing (432).

When the panel is inclined to the left and right at a predetermined angle with the user (423a), the distance between the 'R' image and the 'L' image on the left and right sides of the panel is different so that the focus image 422 is not inclined from the user's point of view. I can regulate it.

Alternatively, when the panel is tilted up and down, the 3D depth values of the top and bottom of the panel may be changed to adjust the focus image 422 to be flat without tilting like the angle of the panel.

11 is an example of a flowchart for implementing a read book function.

Accessing the network to read or listen to a particular book via the user control step 450.

Searching for the desired book (451).

Once the desired book is found, step 452 is downloaded for the book.

In step 453, the title or number of the downloaded reading book or the author or genre or the time or quantity is displayed on the user control device.

Selecting the downloaded reading book (454).

Selecting (455) whether to enter the reading mode to listen to the contents of the book or the 3D display mode for direct reading.

If it is selected as the reading book mode (step 456).

Determining a portion of the book to start reading (457).

Determining whether a specific voice package to be read in the reading book is preset (458) If the specific voice package is not set, setting as the default voice package (460).

If a specific voice package is set, determining whether playback is possible with the specific voice package (459).

If playback is not possible with the set specific voice package or at the request of the user, setting to the alternative voice package (461).

In operation 462, the text is read using the voice data and the voice attribute information included in the set voice package.

Step 463, determining whether the voice package has been changed.

The method may include a step 465 of ending the reading mode according to whether a command to end the reading function is input or all the text has been read.

The step 457 of determining the portion of the book to be read may further include setting the portion to be read from the beginning of the book, the portion selected by the user, or the portion of the book to be read recently.

12 is a flowchart of reading a downloaded book on a 3D screen.

When the user selects the 3D display mode for direct reading (455), displaying the text on the display unit of the user control device on the 3D screen (500), and asking whether to adjust the distance between the images or adjusting the distance between the images. Displaying a control unit (501), inputting a value for adjusting a distance at which the user forms a phase (502), and using a distance adjustment value at which the user inputs a phase to form a 3D screen to form a difference at a corresponding distance; Setting step 503, selecting absolute distance mode or relative distance mode 506, setting the absolute distance mode if the selected distance mode is absolute distance mode 507, the selected distance mode is a relative distance If the mode is set to the relative distance mode (509), the distance measuring sensor for measuring the distance between the user control device and a part of the face or body Starting an operation and measuring a distance to a face or a part of a body (510), controlling a display unit of a user control device to form a text at a corresponding distance using a distance adjustment value formed by a user input image; Periodically measuring the distance between the user control device and a part of the user's eyes or body, or determining the distance change and measuring the distance if there is a change, and the distance between the user control device and a part of the eye or human part changes Although it is possible to control the display unit of the user control device so that the distance between the eyes or a part of the person and the image of the text is constant, determining whether the 3D text display function end command has been input and ending the 3D text display function. have.

The setting of the absolute distance mode 507 may include stopping the operation of the distance measuring sensor for measuring the distance between the user control device and a part of the face or body.

Measuring the distance between the user control device and a part of the face or body (513) is the step of photographing a part of the face or body of the person closest to the user control device, the step of recognizing a part of the person's face or body And periodically detecting a change in distance from the face or body part recognized by the user control device, when the distance from the face or part of the body suddenly changes or the recognized face or body part disappears. Or maintaining an existing value without re-measuring the distance to a part of the body, and displaying a guide message or asking the user whether to convert the distance mode.

In operation 501, the method may include converting to a reading book mode when the user selects a reading function without selecting a 3D text viewing function.

13 illustrates an example of selecting a 3D text viewing function in the user controller.

When the user selects the 3D text viewing function, a selection button may be displayed to select whether to set the absolute distance mode (551) or the relative distance mode (552).

Additional features can be displayed, including a description of the relative and absolute distance modes.

A read book mode selection button may be displayed to enable the user to switch to the read mode (554).

When the user selects the absolute distance mode or the relative distance mode, the user may be provided with a distance control user interface for adjusting the distance so that the text forms at the desired distance.

The distance control user interface may display the closest to the farthest distance from which the text of the user control can display in the form of bar (567) or donut (565) and provide a user adjustable button. (566).

In addition, the distance value formed by the phase of the text may be informed to the user in the form of numbers or letters (568).

It may also indicate whether the set distance is a reasonable distance to read the text, or too close (569).

In the relative distance mode, the distance sensor for measuring the distance to the user's face or part of the body may be located on the front, side, top or bottom, or rear of the display of the user control device. Relative distance mode can be realized by measuring distances to parts of the body including hands, face, eyes and foreheads, walls, and desk surfaces.

Displaying a list of digital books including text when executing the 3D text viewing function, selecting a digital book to be read with the 3D text viewing function from the displayed list, and displaying the text of the digital book on a 3D display window. can do.

The displaying of the text of the digital book in the 3D display window may include displaying the focus image of the text on the same level as the panel or on the front or rear of the panel with respect to the 3D display panel.

The distance formed by the focus image may be predefined and may include a step of changing fluidly.

The step of dynamically changing may include manually setting the distance between the focus images to an absolute value based on a panel.

The step of manually setting the distance between the focus image to an absolute value based on the panel may vary the amount of text displayed on the 3D display or the size of the text according to the distance between the panel and the focus image. In this case, the distance between the panel and the focus image may include reducing the amount of displayed text or increasing the size of the text.

The dynamically changing step may include automatically maintaining a constant distance between the user and the focus image.

The step of automatically maintaining a distance between the user and the focus image may include measuring the distance between the panel and the user, checking whether the distance between the user and the panel changes, and changing the distance between the user and the panel. In this case, the method may include adjusting the distance between the panel and the focus image so that the distance between the user and the focus image is maintained.

At this time, even if the distance between the panel and the focus image changes, the amount of text displayed may be maintained.

In this case, when the distance between the panel and the user is out of a certain range, the method may include maintaining the distance between the panel and the focus image at the time of departure.

The method may also include measuring an angle between the panel and the user.

The angle between the panel and the user may be an angle between the panel and the user's eyes.

When the angle between the user and the panel is turned left and right, it may include adjusting the focus image to be perpendicular to the user from the user's point of view.

The adjusting of the focus image to be perpendicular to the user may include varying the distance between the 'L' image and the 'R' image on the left and right sides of the panel.

The present invention can be registered in real time to a variety of recipes of experts or individuals in the network, the invention of the device to automatically manufacture the spices required for the recipe by downloading them in real time based on recipe information downloaded through internal or external devices It is possible to produce and sell spice blending devices and to generate network traffic through network construction that registers and downloads recipes of experts or individuals, which can be used for advertising and other social commerce, and can be used for smartphones and other devices. By using the popularized device as a user control device, it is possible to maximize the utilization of generalized devices such as smartphones and to register and download recipes through the development of smart phone applications. Industrial use via falcons.

Claims

Control,
A container mounting portion for mounting a plurality of containers each containing a plurality of materials or a container portion for containing materials,
Remaining amount checking unit for checking the remaining amount of the material in accordance with the command of the control unit,
An injection unit for injecting the plurality of materials in a predetermined amount according to a command of the controller;
A material mixing device comprising a user command receiving unit for receiving a user command from a user command input unit for obtaining a material mixing ratio and transmitting a material mixing command on a network.

The method of claim 1, wherein the material is one of powder, liquid, solid, gas, gel form, characterized in that the container portion or the container mounting portion further comprises a material grinding unit and the remaining amount confirmation unit the material It is characterized in that the remaining amount by measuring the volume or weight of, or the distance to the sensor, or the density, and the injection unit is characterized in that the use of gravity or pressure or the rotational force of the instrument for the injection of the material The injection unit measures the injection capacity using the weight of the injection material, injection time or injection flow rate, or the number of revolutions of the device.

The material mixing device of claim 1, wherein the user command input unit is configured to perform data transmission and reception through wireless communication with the material mixing device, and includes a function of searching and selecting a mixing ratio of materials on a network. .

The material mixing apparatus of claim 1, wherein the user command input unit comprises a mixing result item selection button or a search word input window, a mixing amount confirmation window, and a mixing command button.

The method of claim 1, wherein the user command input unit comprises a diet table command, a taste control command, a recommendation menu view command, a chef selection command, a button made of ingredients, a cooking time input window, a preference menu window, a description view window, a shopping cart button, A material mixing device comprising an order button, a recipe making button, and a recipe sharing button.

The cleaning apparatus of claim 1, wherein the material mixing device comprises a cleaning part for cleaning at least a part of the material remaining in the material mixing device except for the inside of the container after a predetermined time after material mixing, when the mixing result is changed, when a user command is received, or periodically. It further comprises.