KR20110098989A - Ganoderma lucidum coffee and its related manufacturing process - Google Patents
Ganoderma lucidum coffee and its related manufacturing process Download PDFInfo
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- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
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Abstract
본 발명은, 영지버섯 및 중국약으로부터 만들어진 15-20 중량부의 영지버섯물질; 8-10 중량부의 커피;를 포함하고, 상기 영지버섯물질은 두충(Cortex Eucommiae), 황정(Rhizoma Polygonati), 사삼(Radix codonopsis) 및 우슬(Radix achyranthis Bidentatae)을 포함하는 영지버섯커피에 관한 것이다. 본 발명은 영지버섯 및 다른 중국약을 포함하는 재료를 사용하는 준비과정으로 이루어진 영지버섯커피를 제공하는 것이다. 이후 상기 혼합물은 커피와 함께 요리될 것이다. 영지버섯 및 중국약에 기인된 이런 영지버섯 커피는 풍부한 커피향을 가지고 우리 몸에 좋은 영향을 준다. 두충, 황정, 사삼 및 우슬과 같은 중국약은 영지버섯 및 커피의 쓴맛을 희석할 것이다. 이와 같이, 사람들은 영지버섯 및 커피의 쓴 맛에도 불구하고 영지버섯커피를 마시는 것을 즐기고 이들이 매일 차를 마시는 습관을 위해 채택될 것이다. 한편으로는 영지버섯과 함께 상기 중국약들은 풍부한 식물성 다당류를 함유하고 이들은 영지버섯커피의 영양소 함유량을 업그레이드할 것이다. 오랜기간동안 사용하는 경우, 사용자의 건강은 좋아지고 에너지레벨은 증가할 것이다. The present invention, ganoderma lucidum mushrooms and ganoderma lucidum 15-20 parts by weight made from Chinese medicine; 8-10 parts by weight of coffee; wherein the Ganoderma lucidum material relates to Ganoderma lucidum coffee, including Cortex Eucommiae, Rhizoma Polygonati, Radix codonopsis, and Radish achyranthis Bidentatae. The present invention is to provide a ganoderma lucidum coffee consisting of the preparation process using a material containing Ganoderma lucidum and other Chinese medicine. The mixture will then be cooked with the coffee. These ganoderma lucidum coffee originated from Ganoderma lucidum and Chinese medicine has abundant coffee aroma and affects our body. Chinese medicines such as tofu, yellow ginseng, samsam and hyssop will dilute the bitter taste of ganoderma lucidum and coffee. Thus, people enjoy drinking ganoderma lucidum coffee despite the bitter taste of ganoderma lucidum and coffee, and they will be adopted for the habit of drinking tea every day. On the one hand, along with the Ganoderma lucidum mushrooms, these Chinese medicines contain abundant vegetable polysaccharides and they will upgrade the nutrient content of Ganoderma lucidum coffee. After long use, the user's health will improve and the energy level will increase.
Description
본 발명은 식품 및 음료수 분야에 관한 것이고, 특히, 영지버섯커피 및 이의 제조프로세스에 관한 것이다. The present invention relates to the field of food and beverages, and in particular, to ganoderma lucidum coffee and its manufacturing process.
일반적으로 커피는 천연 커피빈의 로스팅, 그라인딩, 필터링 또는 추출, 건조를 통해 만들어진다. 커피는 카페인, 탄닌, 지방, 단백질, 설탕, 미네랄 등을 포함하는 주성분을 가진다. 커피는 생기를 되찾게 하고 사고의 감도를 개선한다. 또한, 질병을 치료하는데 도움을 준다. 카페인은 원활한 혈액순환과 손상을 개선할 수 있다. 또한, 호흡문제와 편두통을 치료한다. 게다가 카페인은 위의 기능을 촉진할 수 있고 노인성 치매를 방지한다.Coffee is generally made by roasting, grinding, filtering or extracting and drying natural coffee beans. Coffee has main ingredients, including caffeine, tannins, fats, proteins, sugars, minerals and the like. Coffee revitalizes and improves sensitivity to accidents. It also helps to cure the disease. Caffeine can improve blood circulation and damage. It also treats breathing problems and migraines. In addition, caffeine can promote stomach function and prevent senile dementia.
영지버섯은 데일리식품 및 건강기능식픔과 함께 사용되는 중국약제 중 하나이다. 이는 "불멸" 및 "Zhi Rong"으로 명성이 있다. "Shen Nong's Herbal Classic"에 있어서, 이는 "고품질을 가지고 건강에 좋으며, 비독성이고 장시간 복용해도 부작용이 없고 몸을 가볍게 만들고, 나이가 들지않게 하며, 활력, 장수에 유리한 약"으로 기록되어 있다. 영지버섯에 있어서, 다당류 및 다당류폴리버(글루코스, 다당류펩타이드 및 수백종 이상의 복합 다당류들)는 신체가 인터페론을 생성하게 할 수 있고 그들의 자가면역감시시스템을 개시시키고 암환자의 종양에서 내추럴킬러세포질의 수를 증가시키고, 대식세포의 식균작용을 강화한다. 한편, 영지버섯에서 미네랄의 일정 추적성분은 신체가 강한 진통효과를 가진 엔돌핀을 생성하도록 자극한다. 영지버섯은 골수의 건강에 유익하고, 혈소판, 백혈구수치, 항빈혈을 증가시키고, 종양수술, 방사선치료, 화학요법의 유독성을 감소시키고, 치료와 차도의 비율을 개선시키고, 삶의 질을 높이고 삶을 연장시킨다. Ganoderma lucidum is one of the Chinese medicines used with daily foods and health functional problems. It is famous for "immortality" and "Zhi Rong". In "Shen Nong's Herbal Classic," it is written as "a high quality, healthy, non-toxic, long-term, side-effect, light-weighted, aging, vitality, and long-lived drug". In Ganoderma lucidum mushrooms, polysaccharides and polysaccharides polysaccharides (glucose, polysaccharide peptides and hundreds of complex polysaccharides) can cause the body to produce interferon, initiate their autoimmune monitoring system and the number of natural killer cytoplasm in cancer patients' tumors. Increase phagocytosis of macrophages. Meanwhile, in Ganoderma lucidum, a certain trace component of minerals stimulates the body to produce endorphins with strong analgesic effects. Ganoderma lucidum is beneficial for bone marrow health, increases platelet count, white blood cell count, anti-anemia, reduces the toxicity of tumor surgery, radiotherapy and chemotherapy, improves the rate of treatment and driveway, improves quality of life and lives. To extend.
영지버섯과 커피는 생기를 되찾게 할 수 있다. 사실, 커피의 본래 맛은 쓰지만 이런 쓴 맛은 로스팅 처리 및 첨가제(우유, 설탕 등)가 공급되는 것을 통해 특유의 유쾌한 맛이 될 것이다. 이와 같이, 사람들은 강한 맛으로 인해 커피를 마시는 것을 좋아하고 커피를 마시는 것은 전 세계에 있어서 일상 중 하나이다. Ganoderma lucidum and coffee can be refreshed. In fact, the original taste of the coffee is bitter, but this bitter taste will be a distinctive pleasant taste through roasting and additives (milk, sugar, etc.). As such, people like to drink coffee because of its strong taste and drinking coffee is one of the routines in the world.
그러나, 커피는 일시적으로 뇌신경을 자극할 뿐 지속되지는 않는다. 커피를 마심으로써 짧은 흥분 후 사용자는 이전보다 더욱 피곤함을 느끼고 이들은 계속해서 더욱 커피를 마시거나 이런 연속적인 흥분을 자극하기 위해 다른 행동을 한다. However, coffee temporarily irritates the cranial nerves and does not last. After drinking a short excitement, the user feels more tired than before and they continue to drink more coffee or do other actions to stimulate this continuous excitement.
영지버섯(영지버섯은 처리 후 영지버섯식물의 추출물을 의미한다)은 신경흥분을 야기하고 이런 자극이 유지되며 어떤 부작용을 가지지 않는다. 그러나, 추출물 또는 처리된 제품을 포함하는 영지버섯은 복용시 맛이 쓰다. 쓴맛과 나쁜 냄새의 조합은 사용자가 이를 매일 복용할 것을 원하지 않게 한다. 따라서, 영지버섯은 실제생활에서 매일 소비하는 건강제품이 될 수 없다. Ganoderma lucidum mushroom (Ganoderma lucidum means an extract of Ganoderma lucidum mushroom after treatment) causes nerve excitement and maintains this irritation and has no side effects. However, Ganoderma lucidum, including extracts or treated products, is bitter when taken. The combination of bitterness and bad smell prevents the user from taking it daily. Thus, ganoderma lucidum cannot be a health product consumed every day in real life.
또한, 사용자가 영지버섯을 일정하게 복용하지 않는다면 사용자는 영지버섯의 긍정적인 효과로부터 최대의 이점을 얻을 수 없다. In addition, if the user does not take the Ganoderma lucidum constantly, the user may not get the maximum benefit from the positive effect of Ganoderma lucidum.
본 발명은, 영지버섯 및 중국약으로부터 만들어진 15-20 중량부의 영지버섯물질; The present invention, ganoderma lucidum mushrooms and ganoderma lucidum 15-20 parts by weight made from Chinese medicine;
8-10 중량부의 커피;의 중량부를 포함하고, 8-10 parts by weight of coffee;
상기 영지버섯물질은 두충(Cortex Eucommiae), 황정(Rhizoma Polygonati), 사삼(Radix codonopsis) 및 우슬(Radix achyranthis Bidentatae)을 포함하는 영지버섯커피를 제공한다.The ganoderma lucidum material provides a ganoderma lucidum coffee, including two cortex Eucommiae, Rhizoma Polygonati, Radix codonopsis, and Radix achyranthis Bidentatae.
특징적으로, 상기 영지버섯물질은, Characteristically, the Ganoderma lucidum material,
5-20 중량부의 영지버섯; 5-20 parts by weight of ganoderma lucidum;
4-12 중량부의 두충; 4-12 parts by weight of worms;
1-4 중량부의 황정; 1-4 parts by weight of yellow dust;
4-12 중량부의 사삼; 4-12 parts by weight of ginseng;
3-9 중량부의 우슬을 포함한다. 3 to 9 parts by weight of wedge.
특징적으로, 상기 영지버섯물질은 1-4 중량부의 황기(Radix Astragali)를 포함한다. Characteristically, the Ganoderma lucidum material includes 1-4 parts by weight of Astragali (Radix Astragali).
특징적으로, 영지버섯커피를 제조하는 방법은, Characteristically, the method for preparing Ganoderma lucidum coffee,
영지버섯커피를 제조하기 위한 재료의 중량을 결정하는 단계; Determining the weight of the material for making Ganoderma lucidum coffee;
재료의 무게를 다는 단계; Weighing the material;
영지버섯, 두충, 황정, 사삼 및 우슬을 포함하는 상기 재료를 빻아 가루로 만드는 단계; Grinding the material comprising Ganoderma lucidum, tofu, yellow ginseng, ginseng and hyssop into powder;
재료 사이에 반응을 생성하기 위해 채택된 반응기로 재료를 넣는 단계; Placing the material into a reactor adapted to create a reaction between the materials;
물을 반응기에 추가하고, 반응기를 가열하고, 0.5 시간 내지 2시간의 주기동안 반응기를 끓이는 단계; Adding water to the reactor, heating the reactor, and boiling the reactor for a period of 0.5 hours to 2 hours;
반응을 완료한 후 반응기의 재료를 건조하는 단계; Drying the material of the reactor after the reaction is completed;
영지버섯물질을 형성하는 단계; Forming ganoderma lucidum material;
영지버섯물질을 기설정된 중량부에 따라 커피와 혼합하는 단계; Mixing the ganoderma lucidum material with coffee according to a predetermined weight part;
포장하는 단계; 영지버섯커피를 형성하는 단계를 포함한다. Packing; Forming a ganoderma lucidum coffee.
특징적으로, 인스턴스 영지버섯커피는, Characteristically, instance Ganoderma lucidum coffee,
영지버섯 및 중국약으로부터 만들어진 15-20 중량부의 영지버섯 물질; 15-20 parts by weight of ganoderma lucidum material made from ganoderma lucidum and Chinese medicine;
8-10 중량부의 커피; 2-10 중량부의 설탕; 8-10 parts by weight of coffee; 2-10 parts by weight of sugar;
15-30 중량부의 우유가루;를 포함하고, 15-30 parts by weight of milk powder;
상기 영지버섯물질은 두충(Cortex Eucommiae), 황정(Rhizoma Polygonati), 사삼(Radix codonopsis) 및 우슬(Radix achyranthis Bidentatae)을 포함한다. The ganoderma lucidum material includes Cortex Eucommiae, Rhizoma Polygonati, Radix codonopsis and Radix achyranthis Bidentatae.
특징적으로, 인스턴스 영지버섯커피의 영지버섯물질은, Characteristically, the Ganoderma lucidum substance of the instance Ganoderma lucidum coffee,
5-20 중량부의 영지버섯; 5-20 parts by weight of ganoderma lucidum;
4-12 중량부의 두충; 4-12 parts by weight of worms;
1-4 중량부의 황정; 1-4 parts by weight of yellow dust;
4-12 중량부의 사삼; 4-12 parts by weight of ginseng;
3-9 중량부의 우슬을 포함한다. 3 to 9 parts by weight of wedge.
특징적으로, 인스턴스 영지버섯커피의 영지버섯물질은 1-4 중량부의 황기(Radix Astragali)를 포함한다. Characteristically, the Ganoderma lucidum material of the instant Ganoderma lucidum coffee contains 1-4 parts by weight of Astragali (Radix Astragali).
특징적으로, 인스턴트 영지버섯 커피를 제조하는 방법은, Characteristically, the method for preparing instant ganoderma lucidum coffee,
영지버섯커피를 제조하기 위한 재료의 중량을 결정하는 단계; Determining the weight of the material for making Ganoderma lucidum coffee;
재료의 무게를 다는 단계: Weighing Stuff:
영지버섯, 두충, 황정, 사삼 및 우슬을 포함하는 상기 재료를 빻아 가루로 만드는 단계; Grinding the material comprising Ganoderma lucidum, tofu, yellow ginseng, ginseng and hyssop into powder;
재료 사이에 반응을 생성하기 위해 채택된 반응기로 재료를 넣는 단계; Placing the material into a reactor adapted to create a reaction between the materials;
물을 반응기에 추가하고, 반응기를 가열하고, 0.5 시간 내지 2시간의 주기동안 반응기를 끓이는 단계; Adding water to the reactor, heating the reactor, and boiling the reactor for a period of 0.5 hours to 2 hours;
반응을 완료한 후 반응기의 재료를 건조하는 단계; 영지버섯물질을 형성하는 단계; Drying the material of the reactor after the reaction is completed; Forming ganoderma lucidum material;
영지버섯물질을 기설정된 중량부에 따라 커피, 설탕 및 우유가루와 혼합하는 단계; Mixing the ganoderma lucidum material with coffee, sugar and milk powder according to a predetermined weight part;
포장하는 단계; Packing;
인스턴트 영지버섯커피를 형성하는 단계를 포함한다. Forming an instant ganoderma lucidum coffee.
특징적으로, 영지버섯커피음료수는, Characteristically, the Ganoderma lucidum coffee drink,
20-30 중량부의 영지버섯물질; 20-30 parts by weight of ganoderma lucidum material;
8-10 중량부의 커피; 8-10 parts by weight of coffee;
2-10 중량부의 설탕; 2-10 parts by weight of sugar;
15-30 중량부의 우유; 15-30 parts by weight of milk;
남아있는 중량부의 물을 포함하고, Containing the remaining parts of water,
상기 영지버섯물질은 두충(Cortex Eucommiae), 황정(Rhizoma Polygonati), 사삼(Radix codonopsis) 및 우슬(Radix achyranthis Bidentatae)을 포함한다. The ganoderma lucidum material includes Cortex Eucommiae, Rhizoma Polygonati, Radix codonopsis and Radix achyranthis Bidentatae.
특징적으로, 영지버섯커피음료수의 영지버섯물질은, Characteristically, the ganoderma lucidum substance of Ganoderma lucidum coffee drink,
5-20 중량부의 영지버섯; 5-20 parts by weight of ganoderma lucidum;
4-12 중량부의 두충; 4-12 parts by weight of worms;
1-4 중량부의 황정; 1-4 parts by weight of yellow dust;
4-12 중량부의 사삼; 4-12 parts by weight of ginseng;
3-9 중량부의 우슬을 포함한다. 3 to 9 parts by weight of wedge.
특징적으로, 영지버섯커피음료수의 영지버섯물질은, 1-4 중량부의 황기(Radix Astragali)를 포함한다. Characteristically, the ganoderma lucidum material of Ganoderma lucidum coffee drink contains 1-4 parts by weight of Astragali (Radix Astragali).
특징적으로, 영지버섯커피음료수를 제조하는 방법은, Characteristically, the method for producing Ganoderma lucidum coffee drink,
영지버섯커피를 제조하기 위한 재료의 중량을 결정하는 단계; Determining the weight of the material for making Ganoderma lucidum coffee;
재료의 무게를 다는 단계; Weighing the material;
영지버섯, 두충, 황정, 사삼 및 우슬을 포함하는 상기 재료를 빻아 가루로 만드는 단계; Grinding the material comprising Ganoderma lucidum, tofu, yellow ginseng, ginseng and hyssop into powder;
0.95㎫ 내지 1.5㎫ 사이의 압력 및 95℃ 내지 130℃의 온도 조건을 제공하고, 재료들 사이의 반응을 생성하기 위해 채택된 폐쇄된 반응기로 재료를 넣는 단계; Loading the material into a closed reactor adapted to provide a pressure between 0.95 MPa and 1.5 MPa and a temperature condition between 95 ° C. and 130 ° C. and to create a reaction between the materials;
폐쇄된 반응기로 물을 추가하고, 반응기를 가열하고, 0.5시간 내지 2시간의 주기동안 반응기를 끓이는 단계; Adding water to the closed reactor, heating the reactor, and boiling the reactor for a period of 0.5 hours to 2 hours;
반응이 완료된 후 반응기의 재료를 여과하여 여과물을 수집하는 단계; 여과물을 기설정된 중량부에 따라 커피, 설탕 및 우유와 혼합하고 젓는 단계; Filtering the material of the reactor after the reaction is completed to collect the filtrate; Mixing and stirring the filtrate with coffee, sugar and milk according to a predetermined weight part;
혼합물을 용해하는 단계; Dissolving the mixture;
포장하는 단계; Packing;
영지버섯커피음료수를 형성하는 단계를 포함한다. Forming a ganoderma lucidum coffee drink water.
도 1은 제1실시예의 영지버섯커피의 제조프로세스를 보여준다.
도 2는 제2실시예의 인스턴트 영지버섯커피의 제조프로세스를 보여준다.
도 3은 제3실시예의 영지버섯커피음료수의 제조프로세스를 보여준다. 1 shows a process for preparing Ganoderma lucidum coffee of the first embodiment.
2 shows a process for preparing instant ganoderma lucidum coffee of the second embodiment.
3 shows a process for preparing Ganoderma lucidum coffee drink water of the third embodiment.
본 발명의 상기 및 다른 목적, 특징 및 이점은 이하의 상세한 설명 및 도면을 읽는 경우 명백해질 것이다. These and other objects, features and advantages of the present invention will become apparent upon reading the following detailed description and drawings.
A. 제1실시예A. First Embodiment
영지버섯 추출물 및 중국약의 가루를 준비:Prepare ganoderma lucidum extract and powder of Chinese medicine:
먼저, 사용자는 비례에 기초하여 중량부로 성분을 측정하는 것이 요구되고, 이는 5-20 중량부의 영지버섯, 4-12 중량부의 두충(Cortex Eucommiae), 1-4 중량부의 황정(Rhizoma Polygonati), 4-12 중량부의 사삼(codonopsis) 및 3-9 중량부의 우슬(Achyranthes Root)의 무게를 다는 것이다. 두번째로 이들은 가루로 빻아진 후 반응기에 놓여질 것이 요구된다. 반응기가 가열되는 동안, 사용자에게는 물을 추가할 것이 요구된다. 끓을 때까지 가열이 계속되는 경우, 반응은 0.5-2시간 계속될 것이다. 이후, 반응기 내부의 재료가 진공건조기로 이동되고 건조 후 영지버섯과 중국약의 가루가 형성된다. First, the user is required to measure the ingredients in parts by weight based on proportion, which is 5-20 parts by weight of Ganoderma lucidum, 4-12 parts by weight of Cortex Eucommiae, 1-4 parts by weight of Rhizoma Polygonati, 4 -12 parts by weight of codonopsis and 3-9 parts by weight of Achyranthes Root. Secondly they are required to be ground in the reactor after being ground into flour. While the reactor is heating, the user is required to add water. If heating is continued until boiling, the reaction will continue for 0.5-2 hours. Then, the material inside the reactor is moved to a vacuum dryer and after drying the powder of ganoderma lucidum and Chinese medicine.
영지버섯커피의 준비:Preparation of Ganoderma lucidum coffee:
우선, 영지버섯 및 중국약의 가루와 커피가루를 함께 혼합한다. 이는 커피 또는 빻은 커피에 대한 영지버섯가루의 중량부에 기초하여, 비례에 기초해 중량부로 파우더를 혼합하는 것이다. 중량부는 (5 대 2)로부터 (3 대 2)의 범위이다. 상기 조합으로부터, 사용자는 다른 맛을 가진 커피를 요리할 수 있고 다른 사람들의 니즈를 충족시킨다. 가루를 혼합한 후, 사용자는 혼합물을 일정량으로 나눌 수 있고 이후 이들은 개개의 용기로 포장할 수 있다. 최종적으로 영지버섯커피가 형성된다. First, mix the powder of Ganoderma lucidum and Chinese medicine with coffee powder. This is to mix the powder in parts by weight based on proportions based on the weight part of Ganoderma lucidum powder on coffee or ground coffee. The parts by weight range from (5 to 2) to (3 to 2). From the combination, the user can cook coffee with different flavors and meet the needs of others. After mixing the flour, the user can divide the mixture into a certain amount and then they can be packaged into individual containers. Finally, ganoderma lucidum coffee is formed.
B. 제2실시예B. Second Embodiment
먼저, 사용자는 제1실시예에서 언급된 단계를 사용하여 영지버섯 및 중국약의 가루를 만들 수 있다. 다음으로, 사용자는 영지버섯 및 중국약의 가루, 커피가루, 설탕, 우유가루를 혼합한다. 이는 영지버섯가루 대 커피가루 대 설탕 대 우유가루의 중량부에 기초하여 비례적으로 중량부로 상기 성분을 혼합하는 것이다. 중량부는 15-20 중량부의 영지버섯추출물 및 중국약의 가루 대 8-10 중량부의 커피가루 대 2-10 중량부의 설탕 대 15-30 중량부의 우유가루이다. 상기 조성으로부터, 사용자는 다른 맛을 가진 인스턴트커피를 요리할 수 있고 다른 사람들의 니즈를 충족시킬 수 있다. 가루를 혼합한 후, 사용자는 혼합물을 일정량으로 나눌 수 있고 이후 이들을 개개의 용기로 포장할 수 있다. 최종적으로 인스턴트 영지버섯커피가 형성된다. First, the user can make powder of Ganoderma lucidum and Chinese medicine using the steps mentioned in the first embodiment. Next, the user mixes Ganoderma lucidum and Chinese medicine powder, coffee powder, sugar and milk powder. This is a proportional mixture of the ingredients in parts by weight based on parts by weight of Ganoderma lucidum versus coffee powder versus sugar to milk powder. By weight is 15-20 parts by weight ganoderma lucidum extract and Chinese medicine powder versus 8-10 parts by weight coffee powder versus 2-10 parts by weight sugar and 15-30 parts by weight milk powder. From this composition, the user can cook instant coffee with different tastes and meet the needs of others. After mixing the flour, the user can divide the mixture into a certain amount and then package them into individual containers. Finally, instant ganoderma lucidum coffee is formed.
사용자는 편리하게 커피를 즐기기 위해 인스턴트 영지버섯커피의 가루에 물을 추가하는 것만이 요구되어 편리하다. The user is only required to add water to the powder of instant ganoderma lucidum coffee to enjoy the coffee conveniently.
C. 제3실시예C. Third Embodiment
액체 영지버섯 및 중국약의 준비:Preparation of Liquid Ganoderma Lucidum Mushroom and Chinese Medicine:
먼저, 사용자는 비례에 기초해 중량부로 성분을 측정하는 것이 요구되고, 이는 5-20 중량부의 영지버섯, 4-12 중량부의 두충(Cortex Eucommiae), 1-4 중량부의 황정(Rhizoma Polygonati), 4-12 중량부의 사삼(codonopsis) 및 3-9 중량부의 우슬(Achyranthes Root)의 무게를 다는 것이다. 두번째로, 이들은 폐쇄된 반응기로 넣어질 것이 요구된다. 사용자에게는 반응기를 가열하고 반응기에 물을 추가할 것이 요구된다. 0.95-1.5㎫의 압력 및 95-130℃의 온도 조건 하에서 0.5 내지 2시간 동안 반응이 이루어질 것이다. 그 후 반응기 내부의 재료가 여과될 것이다. 여과는 액체 영지버섯 및 중국약을 형성한다.First, the user is required to measure the ingredients in parts by weight based on proportions, which is 5-20 parts by weight of Ganoderma lucidum, 4-12 parts by weight of Cortex Eucommiae, 1-4 parts by weight of Rhizoma Polygonati, 4 -12 parts by weight of codonopsis and 3-9 parts by weight of Achyranthes Root. Secondly, they are required to be put into a closed reactor. The user is required to heat the reactor and add water to the reactor. The reaction will take place for 0.5 to 2 hours under pressure conditions of 0.95-1.5 MPa and temperature conditions of 95-130 ° C. The material inside the reactor will then be filtered. Filtration forms liquid ganoderma lucidum and Chinese medicine.
영지버섯커피음료수의 준비:Preparation of Ganoderma lucidum coffee drink:
사용자는 액체영지버섯 및 중국약, 커피가루, 설탕, 우유(액체우우, 우유가루 또는 크림)를 혼합한다. 이는 액체 영지버섯 및 중국약 대 커피가루 대 설탕 대 우유의 중량부에 기초하여, 비례적으로 중량부로 상기 성분을 혼합하는 것이다. 중량부는 20-30 중량부의 액체 영지버섯 및 중국약 대 8-10 중량부의 커피가구 대 2-10 중량부의 설탕 대 15-30 중량부의 우유이다. 상기 조합으로부터, 사용자는 다른 맛을 가진 커피를 만들 수 있고, 다른 사람의 니즈를 충족시킬 수 있으며, 영지버섯커피음료수를 편리하게 마실 수 있다. The user mixes liquid ganoderma lucidum and Chinese medicine, coffee powder, sugar and milk (liquid cow, milk powder or cream). This is a proportional mixing of the ingredients in parts by weight, based on parts by weight of liquid ganoderma lucidum and Chinese medicine to coffee powder to sugar to milk. The parts by weight are 20-30 parts by weight of liquid ganoderma lucidum and Chinese medicine versus 8-10 parts by weight of coffee furniture versus 2-10 parts by weight of sugar versus 15-30 parts by weight of milk. From this combination, the user can make coffee with different tastes, meet the needs of others, and conveniently drink Ganoderma lucidum coffee drink.
다른 실시예에 있어서, 가루 또는 액체의 영지버섯 및 중국약을 만드는 것에 의해, 1-4 중량부의 황기(Radix Astragali)가 5-20 중량부의 영지버섯, 4-12 중량부의 두충(Cortex Eucommiae), 1-4 중량부의 황정(Rhizoma Polygonati), 4-12 중량부의 사삼(Radix codonopsis) 및 3-9 중량부의 우슬(Radix achyranthis Bidentatae)의 구성에 추가될 것이다. In another embodiment, by making powdered or liquid ganoderma lucidum and Chinese medicine, 1-4 parts by weight of Radix Astragali is 5-20 parts by weight of Ganoderma lucidum, 4-12 parts by weight of Cortex Eucommiae, It will be added to the composition of 1-4 parts by weight of Rhizoma Polygonati, 4-12 parts by weight of Radix codonopsis and 3-9 parts by weight of Radius achyranthis Bidentatae.
제1실시예의 영지버섯커피의 주요 구성이 아래 표에 표시된다. The main configuration of the Ganoderma lucidum coffee of the first embodiment is shown in the table below.
--전체
--유효(available)
a. 애쉬(ash) 함유량
b. 수분함유량4. Carbohydrates
--all
--Available
a. Ash content
b. Water content
11.6% w/w
11.1% w/w
0.7% w/w
82.7% w/w
11.6% w / w
11.1% w / w
0.7% w / w
82.7% w / w
제1실시예의 영지버섯 커피의 주요 영양소 함유량은 다음 표에 표시된다.The main nutrient content of the Ganoderma lucidum coffee of the first embodiment is shown in the following table.
본 발명의 구체적인 실시예가 본 발명을 설명하기 위해 보여지고 상세히 설명되었지만 본 발명은 상기 원리로부터 벗어남 없이 달리 실시될 수 있다는 것이 이해될 것이다. While specific embodiments of the invention have been shown and described in detail to illustrate the invention, it will be understood that the invention may be practiced otherwise without departing from the above principles.
Claims (12)
8-10 중량부의 커피;의 중량부를 포함하고,
상기 영지버섯물질은 두충(Cortex Eucommiae), 황정(Rhizoma Polygonati), 사삼(Radix codonopsis) 및 우슬(Radix achyranthis Bidentatae)을 포함하는 영지버섯커피.15-20 parts by weight of ganoderma lucidum mushroom material made from ganoderma lucidum mushroom and Chinese medicine;
8-10 parts by weight of coffee;
The ganoderma lucidum material is a ganoderma lucidum coffee including two worms (Cortex Eucommiae), yellow (Rhizoma Polygonati), four ginseng (Radix codonopsis) and rattles (Radix achyranthis Bidentatae).
5-20 중량부의 영지버섯;
4-12 중량부의 두충;
1-4 중량부의 황정;
4-12 중량부의 사삼;
3-9 중량부의 우슬을 포함하는 영지버섯커피.The method of claim 1, wherein the Ganoderma lucidum material,
5-20 parts by weight of ganoderma lucidum;
4-12 parts by weight of worms;
1-4 parts by weight of yellow dust;
4-12 parts by weight of ginseng;
Ganoderma lucidum coffee containing 3-9 parts by weight of dew.
영지버섯커피를 제조하기 위한 재료의 중량을 결정하는 단계;
재료의 무게를 다는 단계;
영지버섯, 두충, 황정, 사삼 및 우슬을 포함하는 상기 재료를 빻아 가루로 만드는 단계;
재료 사이에 반응을 생성하기 위해 채택된 반응기로 재료를 넣는 단계;
물을 반응기에 추가하고, 반응기를 가열하고, 0.5 시간 내지 2시간의 주기동안 반응기를 끓이는 단계;
반응을 완료한 후 반응기의 재료를 건조하는 단계;
영지버섯물질을 형성하는 단계;
영지버섯물질을 기설정된 중량부에 따라 커피와 혼합하는 단계;
포장하는 단계;
영지버섯커피를 형성하는 단계를 포함하는 영지버섯커피를 제조하는 방법.In the method for producing a ganoderma lucidum coffee according to claim 1,
Determining the weight of the material for making Ganoderma lucidum coffee;
Weighing the material;
Grinding the material comprising Ganoderma lucidum, tofu, yellow ginseng, ginseng and hyssop into powder;
Placing the material into a reactor adapted to create a reaction between the materials;
Adding water to the reactor, heating the reactor, and boiling the reactor for a period of 0.5 hours to 2 hours;
Drying the material of the reactor after the reaction is completed;
Forming ganoderma lucidum material;
Mixing the ganoderma lucidum material with coffee according to a predetermined weight part;
Packing;
A method for preparing a ganoderma lucidum coffee comprising forming a ganoderma lucidum coffee.
8-10 중량부의 커피;
2-10 중량부의 설탕;
15-30 중량부의 우유가루;를 포함하고,
상기 영지버섯물질은 두충(Cortex Eucommiae), 황정(Rhizoma Polygonati), 사삼(Radix codonopsis) 및 우슬(Radix achyranthis Bidentatae)을 포함하는 인스턴트 영지버섯커피.15-20 parts by weight of ganoderma lucidum material made from ganoderma lucidum and Chinese medicine;
8-10 parts by weight of coffee;
2-10 parts by weight of sugar;
15-30 parts by weight of milk powder;
The ganoderma lucidum material is an instant ganoderma lucidum coffee comprising two worms (Cortex Eucommiae), yellow (Rhizoma Polygonati), four ginseng (Radix codonopsis) and rattles (Radix achyranthis Bidentatae).
5-20 중량부의 영지버섯;
4-12 중량부의 두충;
1-4 중량부의 황정;
4-12 중량부의 사삼;
3-9 중량부의 우슬을 포함하는 인스턴트 영지버섯커피.The method of claim 5, wherein the Ganoderma lucidum material,
5-20 parts by weight of ganoderma lucidum;
4-12 parts by weight of worms;
1-4 parts by weight of yellow dust;
4-12 parts by weight of ginseng;
Instant Ganoderma lucidum coffee containing 3-9 parts by weight of dew.
영지버섯커피를 제조하기 위한 재료의 중량을 결정하는 단계;
재료의 무게를 다는 단계:
영지버섯, 두충, 황정, 사삼 및 우슬을 포함하는 상기 재료를 빻아 가루로 만드는 단계;
재료 사이에 반응을 생성하기 위해 채택된 반응기로 재료를 넣는 단계;
물을 반응기에 추가하고, 반응기를 가열하고, 0.5 시간 내지 2시간의 주기동안 반응기를 끓이는 단계;
반응을 완료한 후 반응기의 재료를 건조하는 단계;
영지버섯물질을 형성하는 단계;
영지버섯물질을 기설정된 중량부에 따라 커피, 설탕 및 우유가루와 혼합하는 단계;
포장하는 단계;
인스턴트 영지버섯커피를 형성하는 단계를 포함하는 인스턴트 영지버섯커피를 제조하는 방법.In the method for producing an instant ganoderma lucidum coffee according to claim 5,
Determining the weight of the material for making Ganoderma lucidum coffee;
Weighing Stuff:
Grinding the material comprising Ganoderma lucidum, tofu, yellow ginseng, ginseng and hyssop into powder;
Placing the material into a reactor adapted to create a reaction between the materials;
Adding water to the reactor, heating the reactor, and boiling the reactor for a period of 0.5 hours to 2 hours;
Drying the material of the reactor after the reaction is completed;
Forming ganoderma lucidum material;
Mixing the ganoderma lucidum material with coffee, sugar and milk powder according to a predetermined weight part;
Packing;
Method for producing an instant ganoderma lucidum coffee comprising the step of forming an instant ganoderma lucidum coffee.
8-10 중량부의 커피;
2-10 중량부의 설탕;
15-30 중량부의 우유;
남아있는 중량부의 물을 포함하고,
상기 영지버섯물질은 두충(Cortex Eucommiae), 황정(Rhizoma Polygonati), 사삼(Radix codonopsis) 및 우슬(Radix achyranthis Bidentatae)을 포함하는 영지버섯커피음료수.20-30 parts by weight of ganoderma lucidum material;
8-10 parts by weight of coffee;
2-10 parts by weight of sugar;
15-30 parts by weight of milk;
Containing the remaining parts of water,
The ganoderma lucidum material is a ganoderma lucidum coffee drink including cortex Eucommiae, Rhizoma Polygonati, Radix codonopsis and Radix achyranthis Bidentatae.
5-20 중량부의 영지버섯;
4-12 중량부의 두충;
1-4 중량부의 황정;
4-12 중량부의 사삼;
3-9 중량부의 우슬을 포함하는 영지버섯커피음료수.The method of claim 9, wherein the Ganoderma lucidum material,
5-20 parts by weight of ganoderma lucidum;
4-12 parts by weight of worms;
1-4 parts by weight of yellow dust;
4-12 parts by weight of ginseng;
Ganoderma lucidum coffee drink containing 3-9 parts by weight of dew.
영지버섯커피를 제조하기 위한 재료의 중량을 결정하는 단계;
재료의 무게를 다는 단계;
영지버섯, 두충, 황정, 사삼 및 우슬을 포함하는 상기 재료를 빻아 가루로 만드는 단계;
0.95㎫ 내지 1.5㎫ 사이의 압력 및 95℃ 내지 130℃의 온도 조건을 제공하고, 재료들 사이의 반응을 생성하기 위해 채택된 폐쇄된 반응기로 재료를 넣는 단계;
폐쇄된 반응기로 물을 추가하고, 반응기를 가열하고, 0.5시간 내지 2시간의 주기동안 반응기를 끓이는 단계;
반응이 완료된 후 반응기의 재료를 여과하여 여과물을 수집하는 단계;
여과물을 기설정된 중량부에 따라 커피, 설탕 및 우유와 혼합하고 젓는 단계;
혼합물을 용해하는 단계;
포장하는 단계;
영지버섯커피음료수를 형성하는 단계를 포함하는 영지버섯커피음료수를 제조하는 방법.In the method for preparing a ganoderma lucidum coffee drink according to claim 9,
Determining the weight of the material for making Ganoderma lucidum coffee;
Weighing the material;
Grinding the material comprising Ganoderma lucidum, tofu, yellow ginseng, ginseng and hyssop into powder;
Placing the material into a closed reactor adapted to provide a pressure between 0.95 MPa and 1.5 MPa and a temperature condition between 95 ° C. and 130 ° C. and to create a reaction between the materials;
Adding water to the closed reactor, heating the reactor, and boiling the reactor for a period of 0.5 hours to 2 hours;
Filtering the material of the reactor after the reaction is completed to collect the filtrate;
Mixing and stirring the filtrate with coffee, sugar and milk according to a predetermined weight part;
Dissolving the mixture;
Packing;
Method for producing a ganoderma lucidum coffee drink water comprising the step of forming a ganoderma lucidum coffee drink water.
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| PCT/IB2010/055438 WO2011077295A1 (en) | 2009-12-21 | 2010-11-26 | Ganoderma lucidum coffee and preparation method thereof |
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| CN1826935A (en) * | 2006-02-14 | 2006-09-06 | 上海大山合集团有限公司 | Coffee with ganoderma lucidum and preparation method thereof |
| CN1907070A (en) * | 2006-08-03 | 2007-02-07 | 东莞市英芝堂生物工程有限公司 | Lucid ganoderma coffee |
| JP2008263902A (en) * | 2007-04-24 | 2008-11-06 | Ogawa & Co Ltd | Coffee drink added with lower fatty acid |
| CN101045150A (en) * | 2007-05-08 | 2007-10-03 | 葛月云 | Application of compound preparation in medical composition for tonifying-kidney, strengthening body and invigorating-brain |
| US20090220667A1 (en) * | 2008-03-03 | 2009-09-03 | Daniel Johnson | Herbal formulations and methods for supplementing caffeinated beverages |
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2009
- 2009-12-21 HK HK09112011.1A patent/HK1134877A2/en not_active IP Right Cessation
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- 2010-10-21 CN CN2010105331996A patent/CN102100279B/en not_active Expired - Fee Related
- 2010-11-10 TW TW099138634A patent/TWI457078B/en not_active IP Right Cessation
- 2010-11-26 WO PCT/IB2010/055438 patent/WO2011077295A1/en active Application Filing
- 2010-11-26 KR KR1020107027528A patent/KR101197679B1/en not_active IP Right Cessation
- 2010-11-26 JP JP2012543937A patent/JP5621001B2/en not_active Expired - Fee Related
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR102500005B1 (en) * | 2022-10-31 | 2023-02-16 | 손병관 | Instant coffee manufacturing method with herbal ingredients |
Also Published As
| Publication number | Publication date |
|---|---|
| TWI457078B (en) | 2014-10-21 |
| HK1158897A1 (en) | 2012-09-28 |
| WO2011077295A1 (en) | 2011-06-30 |
| TW201121429A (en) | 2011-07-01 |
| CN102100279A (en) | 2011-06-22 |
| JP2013514763A (en) | 2013-05-02 |
| JP5621001B2 (en) | 2014-11-05 |
| HK1134877A2 (en) | 2010-05-14 |
| KR101197679B1 (en) | 2012-11-05 |
| CN102100279B (en) | 2013-06-05 |
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