KR20110045970A

KR20110045970A - Cooking appliance

Info

Publication number: KR20110045970A
Application number: KR1020090102748A
Authority: KR
Inventors: 윤민호
Original assignee: 엘지전자 주식회사
Priority date: 2009-10-28
Filing date: 2009-10-28
Publication date: 2011-05-04
Also published as: KR101623586B1

Abstract

PURPOSE: A cooking appliance which has a buffer member for preventing damage to the inside of a cooking chamber is provided to prevent damage to a porcelain enamel clothed on the inner surface of cooking chamber. CONSTITUTION: A cooking appliance comprises a cooking chamber, a supporting member, a groove(530) and a buffer member. The cooking chamber supplies the cooking space of food. The supporting member is located in the internal space of the cooking chamber. The supporting member supports food. The supporting member comprises a mounting unit, an inlet(740) and a guide part. The groove is formed on the internal both sides of the cooking chamber. The groove supports the supporting member. A buffer member(780) is included in the supporting member.

Description

Cooking appliance {Cooking appliance}

The present invention relates to a cooking appliance, and more particularly, to a cooking appliance in which damage inside the cooking chamber is prevented.

The cooking appliance is one of the kitchen appliances for cooking food, and is placed in the kitchen space to cook food. Such cooking appliances may be classified into various types according to the type of heat source or fuel used.

When classified according to the type of heat source used, the cooking space for the food to be cooked is sealed and then the sealed space is heated to seal the oven for cooking food and the cooking space for the food to be cooked and then closed. It is possible to cook food by irradiating high frequency to the space.

The cooker is classified into a gas cooker and an electric cooker according to the type of heat source used, and the cooker cooks food by the heat of combustion generated in the burner by burning the supplied gas. The food is cooked by the heat generated from the heater to generate heat by the electricity or the high frequency generated by the high frequency generator.

In addition, the cooking appliance is classified into an open type cooking appliance and an enclosed cooking appliance according to a form of cooking food. Open cookers are called cooktops, hops, etc., and cookers are cooked by heating food in open spaces. Closed cookers are called ovens, microwave ovens, etc. It is a cooking device that cooks food.

Hermetic cooker is divided into a cooking space where food to be cooked is placed, that is, an oven that shields the cooking chamber and then heats the shielded space, and a microwave that cooks food by shielding the cooking chamber and irradiating high frequency to the shielded space. The open cooking appliance is divided into a cooktop and a hop for cooking food by heating a container containing food or food in an open space.

In addition, the hermetic cooking device is provided with a door for shielding an open front surface of the cooking compartment providing a cooking space for food, and the door is selectively opened and closed while rotating or sliding.

Recently, the cooking function of the cooking space is shortened by adding hot air to the interior space of the cooking room to enable more various dishes and a large amount of cooking, and a grill function that enables grilling is added, and various additional functions are being added.

In addition, the microwave oven, which is an enclosed cooking device, is easy to control temperature, and uniform cooking of food having various sizes and shapes is possible due to simultaneous heating of food parts, and various benefits such as saving of cooking time and convenience of operation The situation is spreading a lot in the general household.

Oven, which is an enclosed cooker, is one of the cooking appliances that are widely used in recent years because of the large space where food is cooked, the ability to cook a large amount of food with various functions, and the ability to cook various foods.

The hermetic cooker is provided with a rack for supporting food in the inner space of the cooking chamber, and grooves are formed in a plurality of layers on the inner side of the cooking chamber to support the rack, thereby supporting the left and right ends of the rack and the upper side of the rack. Food or food containers are supported.

In the present invention, to propose a cooking device having a cushioning member for preventing damage to the inner space of the cooking chamber.

Cooking device according to the present invention, the cooking chamber for providing a cooking space of food; A support member positioned in an inner space of the cooking chamber to support the food; Grooves formed on both side surfaces of the cooking chamber to support the support member; And a cushioning member provided in the supporting member to intervene between the groove and the buffer when the supporting member is drawn into the inner space of the cooking chamber. It is configured to include.

The cooking apparatus according to the present invention configured as described above has an effect of preventing the breakage of the enamel applied to the inner surface of the cooking chamber by alleviating the impact of the groove by the support member.

As such, the damage to the enamel applied to the inner surface of the cooking chamber is prevented, thereby reducing the service cost of the product and improving the reliability of the product.

In addition, by preventing the damage of the enamel applied to the inner surface of the cooking chamber, it is possible to solve the emotional complaints of the user, it is possible to expect the effect of improving the satisfaction of the user's product due to the resolution of the emotional complaints.

Hereinafter, with reference to the accompanying drawings, a configuration of a cooking apparatus according to the present invention configured as described above will be described in detail by way of example.

However, the spirit of the present invention is not limited to the embodiments possible by the embodiments described below, and those skilled in the art to understand the spirit of the present invention to other embodiments included within the scope of the same idea of the components By adding, changing, deleting, etc., it can be easily suggested. This will also be included in the spirit of the present invention.

In the following description, the cooking appliance according to the present invention is described by way of example for the convenience of description. However, the present disclosure is not limited thereto, and it is found that the hinge apparatus is applicable to all cooking appliances used in advance. Let's put it.

In addition, the terminology used in the present specification or claims is a concept selected for convenience of description, and when grasping the technical contents of the present invention, it should be appropriately interpreted as a meaning corresponding to the technical idea of the present invention.

1 is a perspective view showing the appearance of a cooking apparatus according to an embodiment of the present invention.

Looking at the cooking appliance employing an embodiment according to the present invention with reference to the accompanying drawings, the cooking appliance is made of an appearance by the main body 100 to form an appearance, the main body 100 as a whole to a certain degree of internal space The branches are formed in the shape of a cuboid.

The outer surface of the main body 100 is made of a material having a certain degree of strength to protect the plurality of parts mounted in the inner space of the main body 100 and protects the plurality of parts from external impact. Both sides of the main body 100 may be provided with a handle for carrying the product, and the wheel may be mounted on the bottom surface to facilitate the movement of the product.

The main body 100 is provided with a top burner 200 for cooking food in an open space to enable various kinds of cooking, and an oven 400 for cooking food in a closed space.

The top burner unit 200 is installed at the upper end of the main body 100, and directly cooks the lower side of a container containing food or food placed on an upper surface to cook food. The top burner unit 200 is configured to include a plate 220 supporting a container containing food or food to be cooked while forming a top surface thereof and a top burner 210 positioned below the plate 220. .

That is, the top burner 200 is shielded by an upper surface by the plate 220 forming an outer appearance of the top burner, and a side surface is shielded by the main body 100 to form a predetermined internal space. The inner space is provided with a top burner 210 for heating food or a container containing food placed on the upper side of the plate 220.

The plate 220 is shown a border for the user to recognize the portion heated by the top burner 210, when the user places a container containing food or food on the upper side of the border, the tower The food is cooked by directly heating the lower side of the container containing the food or food by the heat emitted from the burner 210.

The top burner unit 200 may be equipped with a plurality of top burners 210 of various sizes so as to heat food or food containers of various sizes.

The plate 220 is formed in the shape of a square plate having a predetermined thickness, while the upper region of the portion where the top burner 210 is located is placed on the upper side by passing heat emitted from the top burner 210. The container is formed to heat, the other portion is formed so as not to pass the heat emitted from the top burner 210 in consideration of the safety of the user.

The control unit 300 is installed at the rear end of the top burner unit 200. The control unit 300 is a part for controlling the top burner unit 200 and the oven unit 400, and is formed to protrude upward from the rear end of the top burner unit 200. Of course, the control unit 300 may be installed on the front of the top burner unit 200, and the plate 220 may also be formed dpo.

The control unit 300 is formed in the form of a rectangular long plate in the horizontal direction as a whole, the front center portion is provided with a display 310 for displaying the use information or operation status of the main body 100, the display 310 of the Both sides are provided with an operation unit 320 formed of a plurality of buttons or dial knobs for allowing the user to directly operate the top burner unit 200 and the oven unit 400. The operation unit 320 may be operated in a touch glass manner, it may be made of only a button form.

An oven unit 400 is installed below the top burner unit 200 to heat a space in which food is placed to cook food in a closed space. The oven unit 400 includes a first oven part 500 positioned relatively upward and a second oven part 600 positioned below the first oven part 500.

The first oven part 500 and the second oven part 600 is a food cooking method of cooking food by heating the closed space after sealing the space in which the food is placed, the first oven part The second cooking chamber which provides the cooking space of the food while the internal volume of the first cooking chamber 510 which is located in the internal space of the 500 and provides the cooking space of the food is located in the internal space of the second oven unit 600 ( The first oven part 500 and the second oven part 600 may be selected and used by the user according to the size and type of food to be cooked by being formed to have a volume smaller than the internal volume of the 610.

Hereinafter, the first oven will be described, for example.

The first cooking chamber 510 of the first oven unit 500 has a predetermined thickness and is formed in the form of a square box having an open front surface, and the user opens the inside of the first cooking chamber 510 through the open front surface. It is possible to store a container containing food or food to be cooked in the space.

A first door 520 is mounted on a front surface of the first oven unit 500 to selectively open and close an open front surface of the first cooking chamber 510, and a user is provided on a front surface of the first door 520. A first handle 522 that can be gripped to rotate the first door 520 is provided to protrude forward.

Perspective window to the center of the first door 520 to check the interior space of the first cooking chamber 510 or the cooking state of the food without the user rotating the first door 520 524 is formed.

The first door 520 is rotatably mounted on the front surface of the main body 100 while being formed in a rectangular plate shape having a predetermined thickness as a whole, and selectively rotates the open front surface of the first cooking chamber 510. Will be opened and closed.

In the internal space of the first cooking chamber 510 is provided with a support member 700 for supporting the food to be cooked or a food container in which the food is accommodated, and the food to be cooked by the support member 700 is prepared. 1 While positioning in the interior space of the cooking chamber 510 can be adjusted.

Grooves 530 for supporting the support member 700 are formed at both side surfaces of the inner space of the first cooking chamber 510. The groove 530 is formed by forming both sides of the first cooking chamber 510 in the direction of the inner space, and the support member 700 is supported on the upper surface of the groove 530 to remove food or containers containing food. 1 can be supported in the interior space of the cooking chamber 510.

The groove 530 has an upper surface having a predetermined area, and both sides of the support member 700 are supported on the upper surface, and a container containing food or food to be cooked on the upper side of the support member 700 is provided. While being supported, the food can be placed in the inner space of the first cooking chamber 510 by supporting the food or the container containing the food.

In addition, the groove 530 is formed so that a part of the first half protrudes downward, and is to prevent the support member 700 from being separated while the part of the support member 700 is caught by the protruding portion.

That is, when the user withdraws the support member 700 to the outer space of the first cooking chamber 510, the support member 700 is drawn out while the first half is lowered by its own weight or the weight of the food placed on the upper side. It will tilt. The support member 700 having the first inclined downward is directed to the second half upward. The inclined portion of the support member 700 catches the second half of the support member 700 by the inclination of the groove 530. The departure to the outside space of the cooking chamber 510 is prevented to have the advantage that the convenience and safety of use is improved.

Hereinafter, with reference to Figures 2 and 3 will be described the supporting member of the cooking appliance employing the embodiment according to the present invention. 2 is a partial perspective view showing a state in which a part of a support member of a cooker employing an embodiment according to the present invention is drawn out, and FIG. 3 shows a configuration of a support member of a cooker employing an embodiment of the present invention. A schematic exploded perspective view is shown.

Referring to the accompanying drawings, the support member 700 is a mounting portion 710 is mounted while being supported by the grooves 530 formed on both inner sides of the first cooking chamber 510, and the first cooking chamber ( The entrance and exit portion 740 for entering and exiting the internal space and the external space of the 510, and the guide portion 750 for guiding the smooth entry and exit of the entry portion 740 is configured.

The mounting portion 710 is composed of a plurality of frames to be mounted while being supported on the groove 530, the mounting portion 710 is mounted to the mounting frame 720 and being supported by the groove 530, the mounting frame 720 It is configured to include a connection frame 730 for connecting.

The mounting frame 720 has a circular cross section and has a predetermined diameter and is formed long in the front-rear direction of the first cooking chamber 510. When viewed from the front, the inner space of the first cooking chamber 510 is left. The left frame 722 supported by the groove 530 formed on the surface, and the right frame 724 supported by the groove 530 formed on the right side of the inner space of the first cooking chamber 510.

The left frame 722 and the right frame 724 are connected by a connection frame 730. The connecting frame 730 is connected to the front end portion of the left frame 722 and the front end portion of the right frame 724, the longitudinal center portion of the left frame 722 and the longitudinal center portion of the right frame 724. It is connected while being connected to each other, the longitudinal rear end of the left frame 722 and the longitudinal rear end of the right frame 724 are connected to each other.

The connecting frame 730 is formed in a substantially "∪" shape when viewed from the front to form a certain amount of space. That is, the left frame 722 and the right frame 724 are positioned so as to be supported on the upper surface of the groove 530, the connection frame 730 is the first cooking chamber from the front end of the left frame (722) ( It is bent toward the inner space of the 510 and then bent downward to a certain extent and then bent and extended to the inner space of the first cooking chamber 510 while being connected to the right frame 724. .

The connecting frame 730 that is bent toward the inner space of the first cooking chamber 510 is bent upward and extended in a state spaced a predetermined distance from the front end of the right frame 724, the right frame 724 At the same height as and bent toward the outer space of the first cooking chamber 510 is fastened to the front end of the right frame 724.

The connecting frame 730 positioned at the center and rear ends of the left frame 722 and the right frame 724 in the longitudinal direction is also formed to have the same shape, such that the left frame 722 and the right frame 724 are formed. Are positioned to be connected to each other. As such, when the connecting frame 730 is formed to connect the left frame 722 and the right frame 724, the connecting frame 730 crosses the internal space of the first cooking chamber 510 from side to side to the left and right. Will be located.

Of course, the mounting frame 720 may be integrally formed as one frame, and the left frame 722 and the right frame 724 and the connection frame 730 are mutually welded. It will be possible to achieve this by combining.

At this time, when viewed from the front of the first cooking chamber 510, the left end portion of the connection frame 730 is formed to have a substantially "┓" shape, the right end portion to have a "about" approximately "┎" shape. In this way, the mounting portion 710 is supported on the upper surface of the groove 530 by a portion in which the connecting frame 730 is bent in the outward direction of the first cooking chamber 510 at the upper end.

When the left frame 722 and the connecting frame 730 coupled to the right frame 724 are bent downward and extend to cross the inner space of the first cooking chamber 510, A portion of the guide part 750 is mounted at a portion bent downwardly and extended.

In addition, the entrance frame 740 for accessing the open front of the first cooking chamber 510 is positioned above the portion where the connection frame 730 intersects the internal space of the first cooking chamber 510 in the left-right direction. do.

The entrance portion 740 is formed in a rectangular plate shape as a whole when viewed from the upper side is made of a grill shape having a predetermined area by bending and / or connected by a plurality of frames, the food or food to be cooked thereon A container of food is placed to support food or a container of food.

On the other hand, the guide portion 750 is composed of a first guide portion 760 mounted on the mounting portion 710 and a second guide portion 770 mounted on the access portion 740, the first guide portion 760 is mounted on both sides of the connection frame 730, the second guide portion 770 is mounted on both sides of the entrance portion 740 and fastened to each other while the second guide portion 770 is the first As the door 740 slides with respect to the guide 760, the door 740 guides the movement of the door 740 when the door 740 enters and exits the first cooking chamber 510.

In addition, the first guide part 760 rotates the first door 520 in a state in which the entrance part 740 is drawn out from the internal space of the first cooking room 510 to the external space. When the first guide part 760 is introduced into the internal space of the first cooking chamber 510 to shield the internal space of the 510, the groove is interposed between the groove 530 and the first guide part 760 to cushion the internal space of the first guide part 760. A shock absorbing member 780 is provided.

The first guide portion 760 is formed to have a shape of a rectangular parallelepiped having a predetermined internal space, and is formed in a state in which the surfaces and the rear surfaces of the first cooking chamber 510 close to both left and right sides thereof are open. That is, when viewed from the front, the first guide part 760 mounted at the left end of the entrance 740 has a left side and a rear side being opened, and is mounted at the right end of the entrance 740. The first guide portion 760 is formed in an open state of the right side and the rear side.

The second guide part 770 is formed to have a form of a rectangular parallelepiped having an internal space of a predetermined degree, and is formed in a state in which a surface facing the internal space direction of the first cooking chamber 510 is opened. That is, when viewed from the front, the second guide part 770 mounted to the left end of the mounting part 710 is formed with the right side open, and the second guide part mounted to the right end of the mounting part 710. 770 is a state in which the left side is open.

When the entrance part 740 is located in the interior space of the first cooking chamber 510, the second guide part 770 is accommodated in the interior space of the first guide part 760. At this time, when the user opens the front surface of the first cooking chamber 510 while rotating the first door 520, and then withdraws the entrance 740 to the front, the first guide by the second guide 770. The unit 760 slides while being guided.

When the first guide portion 760 is moved forward while guided by the second guide portion 770, the entrance portion 740 is located in the external space of the first cooking room 510 while the entrance portion ( The food or the container containing the food to be supported by the 740 is exposed to the outer space of the first cooking chamber 510 so that the user can withdraw the cooked food from the first cooking chamber 510.

After the cooked food is taken out from the first cooking chamber 510, the user pushes the access unit 740 back to introduce the food into the interior space of the first cooking chamber 510. At this time, the first guide portion 760 is guided along the second guide portion 770 and is slid backwards, while the second guide portion 770 is inserted into the inner space of the first guide portion 760. The entrance 740 is slid.

In addition, between the first guide portion 760 and the second guide portion 770, a roller or a bearing of a sphere (lubricated body) so that the lubrication member is intervened to facilitate the sliding of the first guide portion 760. It is also possible to be configured.

The inner space of the first guide portion 760 is formed larger than the outer shape of the second guide portion 770 so that the first guide portion 760 is guided by the second guide portion 770 to smoothly slide. Is formed.

Meanwhile, referring to FIGS. 4 to 7, FIG. 4 is a side cross-sectional view illustrating a state in which a supporting member is inserted into an inner space of a cooking chamber of a cooking appliance according to an embodiment of the present invention, and FIG. A partially enlarged side view showing a buffer member in a state where a supporting member is inserted into a cooking chamber of a cooking apparatus according to an embodiment is shown.

6 is an enlarged side cross-sectional view illustrating a buffer member of a cooking appliance employing another embodiment of the cooking appliance according to an embodiment of the present invention, and FIG. 7 is a second half of the cooking chamber of the cooking appliance according to an embodiment of the present invention. A side view is shown of a portion.

When the first guide part 760 is located in the interior space of the first cooking chamber 510 while accommodating the second guide part 770 in the interior space, that is, the front surface of the interior space of the first guide part 760. Between the rear surface of the portion forming the front surface of the first guide portion 760 and the front surface of the groove 530 is interposed between the first guide portion 760 and the groove 530 and the first guide portion 760 A buffer member 780 is provided to prevent the groove 530 from directly contacting the groove 530.

The shock absorbing member 780 may be formed of a material having a certain degree of self-elasticity and may be formed to perform a shock-absorbing function by its own elasticity, or may be formed to perform a shock-absorbing function by its shape.

The buffer member 780 rotates the first door 520 to open the first cooking chamber 510, and then introduces the entrance and exit portion 740 into the interior space of the first cooking chamber 510. When the groove 530 due to the impact of the first guide portion 760 by preventing the contact between the first guide portion 760 and the groove 530 is located between the first guide portion 760 and the groove 530. ) Can be prevented from being damaged.

In detail, when the user rotates the first door 520 to shield the first cooking chamber 510, the user slides the access part 740 backward to the inside of the first cooking chamber 510. By entering the space, the entrance 740 is positioned in the interior of the first cooking chamber 510.

In this case, while the entrance part 740 is slid to the rear while being in contact with the groove 530 is prevented by the buffer member 780, to prevent damage to the groove 530 due to the movement of the entrance part 740. . That is, when the buffer member 780 is positioned between the first guide part 760 and the groove 530, the user wants to place the entrance part 740 in the interior space of the first cooking chamber 510. The buffer member 780 is interposed between the first guide portion 760 and the groove 530 so that the first guide portion 760 does not come into contact with the groove 530 by the elasticity of the buffer member 780. The impact delivered to the groove 530 is minimized.

The buffer member 780 may be made of various materials, or may be provided in various forms. That is, the cushioning member 780 may perform a function of the cushioning member 780 by the elasticity of the bent portion having a certain thickness so as to have its own elasticity and the long rectangular plate shape in the horizontal direction is bent many times. So that it is formed.

Of course, it may be made in the form of a coil spring, it may be made in the form of a leaf spring, it may be made of a rubber material having its own elasticity, it may be made of a material having its own elasticity, such as sponge or the like. will be.

Hereinafter, the buffer member 780 bent in a large number will be described as an example.

Referring to the drawings, the buffer member 780 is formed to have a shape of a long rectangular plate in the horizontal direction while having a predetermined thickness, and then positioned so that one end portion is positioned below the portion having a predetermined length. Bent to the right at. It is bent to the right and then formed to have a certain length to the right, and then bent downward at the right end.

When the right end portion is bent upward again while being bent to the right from the lower end portion of the lower portion extending downward, and then bent to the right by a certain length, the other end portion of the buffer member 780 Is formed to face upward.

That is, when the buffer member 780 is viewed from the side, it extends upward from the lower end, and then the upper end is bent to the right in the direction in which the groove 530 is formed, and then extended to have a predetermined length and then downward. It is formed to be bent. In the figure, it is made to have a substantially "형태" shape, the lower end is extended to have a certain length while being bent in the groove 530 direction.

It extends to have a certain length in the direction of the groove 530 and is then bent upwards at the right end to have a substantially "대략" shape.

Looking at this, when viewed from the side as shown in the shock absorbing member 780 as a whole, the first half is formed of the first half and the second half consisting of the "∪" shape as a whole, the first guide portion ( 760, and the rear side of the rear part is contacted with the front surface of the groove 530 by the elasticity of the shock absorbing member 780 when the entrance part 740 is introduced into the interior space of the first cooking chamber 510. The first guide portion 760 is to minimize the impact that is applied to the groove 530.

Of course, the buffer member 780 may be formed of a material such as rubber, sponge, etc., having a certain degree of self-elasticity, and the overall shape may be formed in the form of a coil spring to perform a buffer function. While being formed in the form of a plate-like spring, it is also possible to be made to minimize the impact of the groove 530 by being coupled to the groove 530, that is, a portion of the rear half of the buffer member 780 of the other material is coupled to the rear. will be.

Accordingly, the shock absorbing member 780 may be formed to combine the other shock absorbing members 780 of different materials to alleviate the impact of the groove 530, and is made of a single material having its own elasticity. It is also possible to be formed to relieve the impact of the groove 530 by its elasticity, it is also formed to combine the other shock absorbing member 780 of different materials having its own elasticity is also formed to mitigate the impact of the groove 530. It will be possible.

For example, the shock absorbing member 530 may be made of a material such as iron, which is a material having a small elasticity thereof, and may be bent in a large number, thereby relieving the impact of the groove 530 while having elasticity by its shape. It is also possible to mitigate the impact of the groove 530 by its own elasticity as it is formed of a material such as rubber, which is a material having a large elasticity. It is also possible to mitigate the impact of).

On the other hand, the mounting portion 710 is mounted to surround the rear end of the groove 530 formed on the inner surface of the first cooking chamber 510 to support the support member 700 by the groove 530. do.

As such, when the mounting part 710 is mounted while covering the rear end of the groove 530, the shock absorbing member 780 may be further provided in the mounting part 710 contacting the groove 530.

At the rear end of the mounting portion 710 in contact with the groove 530 is provided with a material having a large self-elasticity in the mounting portion 710 so that the mounting portion 710 and the groove 530 does not contact, such a buffer member The 780 may have an advantage of preventing damage to the enamel applied to the groove 530 formed in the first cooking chamber 510.

The buffer member 780 provided in the first guide part 760 and the buffer member 780 provided in the mounting part 710 may be provided to have different sizes of elasticity, and the same size. It will be possible to be provided to have the elasticity of, it may be possible to be provided to perform the buffer function by different methods.

That is, the shock absorbing member 780 provided in the first guide part 760 is formed to relieve the impact of the groove 530 while having elasticity by shape, and the shock absorbing member provided in the mounting part 710. 780 may be formed to relieve the impact of the groove 530 while having its own elasticity, by using the same material for the first guide portion 760 and the mounting portion 710, the elasticity of the shock absorbing member 780 It will also be possible to be formed to mitigate the impact of the groove 530 by.

Due to such an effect, the cooking appliance according to the present invention will have great applicability in the cooking appliance industry.

1 is a perspective view showing the appearance of the cooking appliance according to the embodiment according to the present invention;

Figure 2 is a partial perspective view showing a state in which a part of the support member of the cooking appliance employing an embodiment according to the present invention is drawn out.

Figure 3 is a schematic exploded perspective view showing the configuration of the support member of the cooking appliance adopted an embodiment of the present invention.

Figure 4 is a side cross-sectional view showing a state in which the support member is inserted into the cooking chamber internal space of the cooking appliance according to an embodiment of the present invention.

Figure 5 is a partially enlarged side view showing a buffer member in the support member is inserted into the cooking chamber of the cooking apparatus according to an embodiment of the present invention.

Figure 6 is an enlarged side cross-sectional view showing a buffer member of a cooking appliance employing another embodiment of the cooking appliance according to an embodiment of the present invention.

Figure 7 is a side view showing a part of the second half of the cooking chamber of the cooking apparatus according to an embodiment of the present invention.

Explanation of symbols on the main parts of the drawings

100. Main body 200. Top burner

210. Top Burner 220. Plate

300. Control unit 310. Display

320. Control panel 400. Oven section

500. First oven 510. First cooking room

520. First door 522. First handle

524. Viewing window 600. Second oven part

700. Supporting member 710. Mounting part

720. Mounting frame 722. Left frame

724. Right frame 730. Connecting frame

740. Entrance 750. Guidance

760. First Guide 770. Second Guide

780. Shock absorbing member

Claims

A cooking chamber providing a food cooking space;

A support member positioned in an inner space of the cooking chamber to support the food;

Grooves formed on both side surfaces of the cooking chamber to support the support member; And

A cushioning member provided in the supporting member to intervene between the groove and the buffer when the supporting member is drawn into the inner space of the cooking chamber; Cooking appliance comprising a.

The method of claim 1,

The support member,

A mounting portion supported by the groove,

An entrance to and from the interior space of the cooking chamber;

Cooking device comprising a guide for guiding the entrance and exit of the entrance.

The method of claim 1,

The buffer member is formed of a member having a self-elasticity.

The method of claim 1,

The buffer member is fixedly mounted to the support member.

The method of claim 1,

The buffer member is provided with a leaf spring.

The method of claim 1,

The buffer member is a cooking appliance formed of a rubber member.

The method of claim 1,

The portion where the buffer member is in contact with the front surface of the groove has a shape corresponding to the front surface of the groove.

The method of claim 1,

The buffer member is a cooking device made of at least two different materials.

The method of claim 1,

The shock absorbing member is provided in the support member which is in contact with the most front and the back of the groove.

The method of claim 1,

The shock absorbing member is provided to the support member detachably cooker.