KR200380746Y1 - A dining table - Google Patents
A dining table Download PDFInfo
- Publication number
- KR200380746Y1 KR200380746Y1 KR20-2004-0037539U KR20040037539U KR200380746Y1 KR 200380746 Y1 KR200380746 Y1 KR 200380746Y1 KR 20040037539 U KR20040037539 U KR 20040037539U KR 200380746 Y1 KR200380746 Y1 KR 200380746Y1
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- Prior art keywords
- heat medium
- heating
- heat
- medium
- food
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2405—Warming devices for warming food contained in vessels immersed in a water bath, e.g. chafers or steam tables
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/34—Supports for cooking-vessels
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Abstract
본 고안은 보온 배식대에 관한 것으로, 보온배식대에 있어서 가열부가 배식보온부로 노출되므로 인한 오염과 청소의 문제점 및 사용과정에 있어 히터의 손상을 방지할 있도록 한 것이다.The present invention relates to a warming stand, to prevent the damage of the heater in the problem of contamination and cleaning and the process of use due to the heating part exposed to the insulated plate in the warming stand.
즉, 본 고안은 배식대를 구성함에 있어서, 상부에 배식보온부를 형성한 배식몸체에 열매체가 채워지는 열매체보온부를 형성하고, 상기 배식몸체의 하부면에 상기 열매체보온부로 열매체를 가열공급하는 열매체가열부를 구비한 것이다.That is, in the present invention, the heat medium heating part for forming the heat medium is filled with the heat medium in the catheter body formed with the heat retaining part on the upper portion, and the heat medium heating part for heating the heat medium with the heat medium heat retaining part on the lower surface of the food body. It is equipped.
따라서, 본 고안은 배식보온부의 배식몸체에 열매체가 채워지는 열매체보온부를 형성하고 배식몸체의 하부에 열매체를 가열공급하는 열매체가열부를 형성하므로서 배식보온부의 바닥에 이물질이 가라앉거나 하는 홈이 형성되지 않아 그 유지관리가 용이하게 청결하게 유지되는 것이다.Therefore, the present invention forms a heating medium to fill the heating medium in the heating body of the food-bearing portion and forms a heating medium for heating the heating medium in the lower portion of the food-bearing body is not formed a groove that the foreign material sinks in the bottom of the food-heating portion. Its maintenance is easy to keep clean.
Description
본 고안은 보온 배식대에 관한 것으로, 더욱 상세하게는 배식과정에 있어 배식음식물을 보온하는 배식대를 구성함에 있어서, 상부에 배식보온부의 배식몸체에 열매체가 채워지는 열매체보온부를 형성하고, 상기 배식몸체의 하부면에 상기 열매체보온부로 열매체를 가열공급하는 열매체가열부를 구비하여서, 배식보온부를 청결하게 유지하며 사용상의 부주의로 인한 히터의 손상을 방지할 수 있도록 함을 목적으로 한 것이다.The present invention relates to an insulated serving table, and more particularly, in forming a serving table to insulate the catering food in the catering process, forming a heating medium to fill the heating medium in the catering body of the catering insulation portion at the top, It is intended to provide a heat medium heating portion for heating and supplying the heat medium to the heat medium heat insulating portion on the lower surface, to keep the food keeping warm portion clean and to prevent damage to the heater due to careless use.
일반적으로, 배식대는 집단 급식시설에 있어서 배식을 위한 밥과 국 및 반착이 식지 않게 하는 것으로서, 그 구성은 상측에 다수의 배식용기를 안착시킬 수 있게 길이방향을 길게 형성되어 일정체적의 수용공간을 확보하여 요입된 배식보온부와, 상기 배식보온부의 저면에 요입되어 히터가 수납되어 있는 가열부로 구성한 것이다.In general, the serving table is to prevent the rice, soup, and return for cooling in the group catering facilities, the configuration is formed long in the longitudinal direction to seat a large number of serving vessels on the upper side to form a constant storage space It is composed of a food retaining portion secured and indented, and a heating portion in which a heater is housed in a bottom of the food retaining portion.
상기한 바와 같이 구성된 종래의 배식대는 상기 배식보온부에 적당량의 물을 채우고 가열부의 히터에 전원을 공급하면 상기 가열부의 히터에 의하여 공급된 물을 을 가열하여서 배식보온부에 안착된 배식용기에 담아진 음식물을 보온하여서 식사를 하는 사람이 따뜻한 식사를 할 수 있게 하는 것이다.Conventional serving table configured as described above is filled with a suitable amount of water in the food holding portion and supplying power to the heater of the heating portion to heat the water supplied by the heater of the heating portion contained in the food vessel placed on the food holding portion It is to keep warm food so that people who eat can eat hot meals.
그러나, 상기한 바와 같은 종래의 배식대는 히터가 수납된 가열부가 배식보온부의 바닥저면에 요입된 상태로 구비되어 있어서 이물질이 쉽게 유입되고 그 청소가 용이하지 않은 문제점이 있었다.However, the conventional serving table as described above has a problem in that the heating unit accommodating the heater is provided at the bottom bottom of the serving keeping unit so that foreign matters are easily introduced and the cleaning thereof is not easy.
또한, 배식용기의 보온을 위한 가열이 물을 직접가열하여 실시하므로 인하여 사용과정에 있어 실수로 물이 없는 상태에서 가열을 하게 되면 히터가 손상되는 문제점이 있었다.In addition, since the heating for the heat of the serving vessel is carried out by heating the water directly, there is a problem that the heater is damaged when the heating in the absence of water in the process of use by mistake.
이에, 본 고안은 상술한 바와 같이 가열부가 노출되므로 인한 오염과 청소의 문제점 및 사용과정에 있어 히터의 손상을 방지할 있도록 한 것이다.Thus, the present invention is to prevent the damage of the heater in the process of use and the problems of contamination and cleaning due to exposure of the heating portion as described above.
즉, 본 고안은 배식대를 구성함에 있어서, 상부에 배식보온부를 형성한 배식몸체에 열매체가 채워지는 열매체보온부를 형성하고, 상기 배식몸체의 하부면에 상기 열매체보온부로 열매체를 가열공급하는 열매체가열부를 구비한 것이다.That is, in the present invention, the heat medium heating part for forming the heat medium is filled with the heat medium in the catheter body formed with the heat retaining part on the upper portion, and the heat medium heating part for heating the heat medium with the heat medium heat retaining part on the lower surface of the food body. It is equipped.
따라서, 본 고안은 배식보온부의 배식몸체에 열매체가 채워지는 열매체보온부를 형성하고 배식몸체의 하부에 열매체를 가열공급하는 열매체가열부를 형성하므로서 배식보온부의 바닥에 이물질이 가라앉거나 하는 홈이 형성되지 않아 그 유지관리가 용이하게 청결하게 유지되는 것이다. Therefore, the present invention forms a heating medium to fill the heating medium in the heating body of the food-bearing portion and forms a heating medium for heating the heating medium in the lower portion of the food-bearing body is not formed a groove that the foreign material sinks in the bottom of the food-heating portion. Its maintenance is easy to keep clean.
이하, 첨부된 도면에 의하여 상세히 설명하면 다음과 같다.Hereinafter, described in detail by the accompanying drawings as follows.
본 발명은 배식용기가 안착되는 배식보온부의 바닥면이 청결하게 유지관리할 수 있도록 한 것으로, 상측에 다수의 배식용기를 안착시킬 수 있게 길이방향으로 길게 형성되며 일정체적의 수용공간을 확보하여 요입된 배식보온부를 형성한 배식대에 있어서, 상기 배식보온부(120)의 측벽과 하부를 이루어는 배식몸체(110)의 내부에 보온을 위한 열매체유가 채워지는 열매체보온부(130)를 형성하고, 상기 배식몸체(110)의 하부에 장탈착가능하게 구비되어서 상기 열매체보온부(130)로 열매체를 가열공급하는 열매체가열부(140)를 형성한 것이다.The present invention is to maintain the bottom surface of the serving food retaining portion that is placed on the serving vessel clean, it is formed long in the longitudinal direction to seat a plurality of serving vessels on the upper side and secures a certain volume of accommodation space In the catering table formed with a cultured heat insulating portion, the heat medium heat insulating portion 130 is formed in the inside of the food body 110 forming the side wall and the bottom of the food-heating portion 120 is filled with the heat medium for keeping warm, and It is provided with a removable detachable at the lower portion of the body 110 to form a heat medium heating part 140 for heating the heat medium to the heat medium heat insulating portion 130.
여기서, 상기 열매체가열부(140) 내부에는 침유된 히터(141)가 구비되고, 양측에는 열매체가열부(140)와 연결되어 열매체를 공급할 수 있게한 열매체공급관(142)이 구비되며, 유지관리시 열매체유를 배출시킬 수 있게한 열매체배출관(143)을 구비하여 실시할 수 있는 것으로, 상기 열매체가열부(140)의 상측이 열매체보온부(130)과 연통되게 형성하여 실시할 수 있는 것이다.Here, the heat medium heating part 140 is provided with a heater 141 soaked in, and the heat medium supply pipe 142 which is connected to the heat medium heating part 140 to supply the heat medium is provided on both sides, during maintenance It can be carried out by having a heat medium discharge pipe 143 to discharge the heat medium oil, the upper side of the heat medium heating portion 140 can be formed in communication with the heat medium heat insulating portion 130.
또한, 상기 열매체보온부(130)의 일측에는 열매체의 증발 팽창에 따라 가스를 배출시킬 수 있게한 팽창밸브(131)를 구비하여 실시할 수 있는 것이다.In addition, one side of the heat medium thermal insulation unit 130 may be provided with an expansion valve 131 for discharging the gas according to the evaporation and expansion of the heat medium.
또한, 상기 배식보온부(120)에 물을채워 보온을 실시할 경우 채워진 물을 배수할 수 있게 상기 배식보온부(120)에서 열매체가열부(140)를 관통하여 하부로 돌출되는 배수관(111)을 구비하여 실시할 수 있는 것이다.In addition, the drain pipe 111 protrudes downward through the heat medium heating part 140 from the incubation insulation unit 120 to drain the filled water when the incubation insulation unit 120 is filled with water to insulate It can be carried out by providing.
상기한 바와 같이 상측에 다수의 배식용기를 안착시킬 수 있게 길이방향으로 길게 형성되며 일정체적의 수용공간을 확보하여 요입된 배식보온부를 형성한 배식대에 있어서, 상기 배식보온부(120)의 측벽과 하부를 이루어는 배식몸체(110)의 내부에 보온을 위한 열매체유가 채워지는 열매체보온부(130)를 형성하고, 상기 배식몸체(110)의 하부에 장탈착가능하게 구비되어서 상기 열매체보온부(130)로 열매체를 가열공급하는 열매체가열부(140)를 형성하되, 상기 열매체가열부(140) 내부에는 침유된 히터(141)가 구비되고, 양측에는 열매체가열부(140)와 연결되어 열매체를 공급할 수 있게한 열매체공급관(142)이 구비되며, 유지관리시 열매체유를 배출시킬 수 있게한 열매체배출관(143)을 구비한 본 고안을 적용하여 사용하고자 할 경우에는 열매체가열부(140)에 전원을 공급하여서 내부에 침유된 히터(141)에 의하여 열매체유가 가열되게 한다.As described above, in the serving table formed in the longitudinal direction so as to seat a plurality of serving vessels on the upper side and secured a receiving volume of a predetermined volume, the serving insulation portion, the side wall and the side wall of the catering insulation portion 120 Form a heat medium heat insulating portion 130 to be filled with the heat medium oil for warming in the inside of the culture body 110 forming a lower portion, and is provided to be detachable to the lower portion of the food body 110, the heat medium heat insulating portion 130 Form a heating medium heating unit 140 for heating and supplying the heating medium, the heater 141 is soaked is provided inside the heating medium heating unit 140, the both sides are connected to the heating medium heating unit 140 to supply the heating medium When the heat medium supply pipe 142 is provided, and the present invention having the heat medium discharge pipe 143 that enables the heat medium oil to be discharged during maintenance is to be applied and used, the power supply to the heat medium heating unit 140 is provided. The heat medium oil is heated by the heater 141 soaked inside by supplying the oil.
이상과 같이 히터(141)에 의하여 가열된 열매체유는 양측에 구비되는 열매체공급관(142)을 통하여 배식몸체(110)의 열매체보온부(130)로 순환공급되어서 배식몸체(110) 내부의 배식보온부(120)를 일정온도로 보온하여 배식용기(200)에 담아진 음식물이 일정한 온도로 유지되게 하는 것이다.As described above, the heat medium oil heated by the heater 141 is circulated and supplied to the heat medium heat retaining unit 130 of the culture body 110 through the heat medium supply pipe 142 provided at both sides, thereby maintaining the inside of the culture body 110. Insulating the portion 120 to a certain temperature is to maintain the food contained in the serving vessel 200 at a constant temperature.
한편, 상기 배식보온부(120)에 물을 채워주게 되면 물을 통안 간접보온을 통하여 음식의 온도가 더욱 균일하게 유지되는 것이다.On the other hand, when the water is filled in the incubation unit 120 is to maintain the temperature of the food more uniformly through indirect heat through the water.
또한, 본 고안의 사용후 청소를 실시하게 되면 상기 배식보온부(120)의 바닥면이 요입되지 않은 매끄러운 면을 형성하므로서 그 청소 및 유지관리가 용이하게 이루어지는 것이다.In addition, if the cleaning after the use of the subject innovation is to form a smooth surface that is not recessed bottom surface of the food insulation portion 120 is easy to clean and maintain.
또한, 열매체가열부(140)에 히터(141)가 침유되어 있어 사용과정에 있어 히터(141)가 과열손상되지 않는 것이다.In addition, the heater 141 is impregnated in the heat medium heating part 140, so that the heater 141 is not overheated in the use process.
따라서, 본 고안은 배식보온부의 배식몸체에 열매체가 채워지는 열매체보온부를 형성하고 배식몸체의 하부에 열매체를 가열공급하는 열매체가열부를 형성하므로서 배식보온부의 바닥에 이물질이 가라 앉거나 하는 홈이 형성되지 않아 그 유지관리가 용이하게 청결하게 유지되는 것이다.Therefore, the present invention forms a heating medium to fill the heating medium to the heating body of the serving warming portion and forms a heating medium for heating the heating medium to the lower portion of the serving body, so that the grooves are not formed in the bottom of the serving warming portion is formed. Its maintenance is easy to keep clean.
도 1 은 본 고안에 따른 일 실시예를 보인 분해 사시도.1 is an exploded perspective view showing an embodiment according to the present invention.
도 2 는 본 고안에 따른 일 실시예를 보인 측 단면도.Figure 2 is a side cross-sectional view showing an embodiment according to the present invention.
도 3 은 본 고안에 따른 3 is according to the present invention
일 실시예로 배식보온부에 물을 채운상태를 보인 측 단면도.In one embodiment side cross-sectional view showing a state filled with water in the food insulation.
<도면의 주요부분에 대한 부호의 설명><Description of the symbols for the main parts of the drawings>
110 : 배식몸체 111 : 배수관110: breeding body 111: drainage pipe
120 : 배식보온부120: food insulation
130 : 열매체보온부 131 : 팽창밸브130: heat medium insulation portion 131: expansion valve
140 : 열매체가열부 140: heating medium heating part
141 : 히터 142 : 열매체공급관 143 : 열매체배출관141: heater 142: heat medium supply pipe 143: heat medium discharge pipe
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2004-0037539U KR200380746Y1 (en) | 2004-12-31 | 2004-12-31 | A dining table |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20-2004-0037539U KR200380746Y1 (en) | 2004-12-31 | 2004-12-31 | A dining table |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR200380746Y1 true KR200380746Y1 (en) | 2005-04-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| KR20-2004-0037539U KR200380746Y1 (en) | 2004-12-31 | 2004-12-31 | A dining table |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101087411B1 (en) | 2009-01-30 | 2011-11-25 | 이남수 | Food distributer and supplier having supporter for adjustable angle of heat insulated container |
| KR102635708B1 (en) | 2023-12-07 | 2024-02-13 | (주)하인스 | Autonomous food counter |
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2004
- 2004-12-31 KR KR20-2004-0037539U patent/KR200380746Y1/en not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101087411B1 (en) | 2009-01-30 | 2011-11-25 | 이남수 | Food distributer and supplier having supporter for adjustable angle of heat insulated container |
| KR102635708B1 (en) | 2023-12-07 | 2024-02-13 | (주)하인스 | Autonomous food counter |
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