KR200203830Y1 - Electrical oven - Google Patents

Abstract

The present invention relates to an electric oven for barbecue that can be roasted while rotating chicken or skewers, etc. The electric oven according to the present invention is formed to extend opposite to the inner wall on both sides so that one side is opened and the other side is closed. A support member fixed around the inclined surface formed toward the second guide groove at the closed side end of the first guide groove and supporting the rotation axis of the circular cross section, and a mounting hole formed at the closed side end of the second guide groove. A main body having a cooking chamber having a; It is rotatably inserted and coupled to the mounting hole has a connection member having a polygonal groove on one side, and coupled with the other side of the connection member and a deceleration means for adjusting the rotational speed of the connection member, seated on one side of the main body Drive device; The first and second rotating plates of a disc shape, at least two barbecues attached to one surface of each of the first and second rotating plates, and having a bar shape, and inserted into the first guide groove to move the supporting member. A first shaft rod having a cylindrical shape attached to the center of rotation of the other surface of the first rotating plate and inserted into the second guide groove and detachably inserted into the polygonal groove of the connection member. A rotary ball having a polygonal pillar-shaped second shaft rod attached to the center of rotation of the other surface of the second rotating plate; A door attached to one side of the main body to open and close the cooking chamber; And a heater disposed at one side of the cooking chamber to heat the food. The present invention, barbecue bar, skewer bar, grill, or the basket is cooked by selectively mounting the rotary grill according to the food, so you can cook a variety of foods, such as meat, potatoes, sweets, cooking while rotating Cooked evenly, the first and second shaft rods attached to the center of the first and second rotating plate are guided to the first and second guide grooves formed in the cooking chamber and move to one side to directly connect with the driving device located on one side of the main body. Since the rotating grill can be easily installed in the cooking chamber, and the polygon projection is inserted into the polygon groove, the sliding efficiency does not occur and the transmission efficiency is high.

Description

Electric oven {ELECTRICAL OVEN}

The present invention relates to a barbecue electric oven that can be roasted while rotating chicken, skewers, etc., in particular cooked evenly by the heat attached to the upper part of the cooking chamber while the food to be cooked is rotated, opening and closing the cooking chamber conveniently The present invention relates to a barbecue electric oven having a structure in which a basket for cooking skewers and the like can be easily seated in a cooking chamber.

Conventionally, in order to barbecued chickens, a conventional grilling method is used, in which a raised bark and intestines are removed from a barbecue bar, and then the washed barbecue is supported, and the barbecue bar is supported on a support, which is heated at the bottom and left for a predetermined time.

The conventional roasting method is unsanitary because various dusts in the air are buried in the food, heat is applied only to one side of the food, there was a problem that does not cook evenly.

On the other hand, many electric ovens have been provided to solve the problems of the conventional roasting method. Figure 1a is an exploded perspective view of a conventional electric oven, Figure 1b is a front view of the gearbox portion of a conventional electric oven.

As shown therein, the meat roaster case 20 seated on the main body 10 of the meat roaster, the heating wire 30 installed on the bottom of the meat roaster case, and the upper and front surfaces of the meat roaster case are formed. Transparent glass 40, and is installed on the side of the main body is connected to the motor, the worm gear is installed, the gearbox part 50, the first, second and third gears are sequentially connected to the third gear is installed chicken Shaft 60 is formed so as to fit, and is installed in the secondary gear is characterized in that consisting of a fan 70 for circulating the heat inside the meat roasting case when the shaft is rotated.

The conventional electric oven configured as described above first opens the door of the meat roasting case 20 seated on the meat roaster main body 10, separates the shaft 60, and then removes the raised and built-in chicken from the shaft 60. Then, reattach the separated shaft 60, and close the door and put the switch at the same time to cook the chicken by the heat generated from the heating wire (30).

The electric oven operated as described above solves the problems of the conventional roasting method, a plurality of gears are installed to drive the shaft 60 and the fan 70 occupies a wide space, the heating wire 30 It is installed in the lower portion of the meat roasting case 20, there is a risk of fire due to oil or dust falling from the food, and opening and closing the door is made in front of the cooking chamber, it is inconvenient when the chicken is put in the cooking chamber and taken out, There is no separate basket, it was difficult to learn skewers and fish.

The present invention has been made to solve the above problems, an object of the present invention is to provide an electric oven that cooks the food evenly by using a specially manufactured rotary roaster and effectively cook a relatively small food such as skewers. Another object of the present invention is to provide an electric oven having a cooking chamber having a structure for efficiently mounting and driving the rotary roaster fitted with food. Another object of the present invention is to provide an electric oven having a door structure that is conveniently opened and closed without interruption when meat is put into the cooking chamber and taken out. Another object of the present invention is to provide an electric oven for heating the heater using the heat emitted through the upper panel of the main body in consideration of the thermal efficiency of the heating chamber. Another object of the present invention is to provide an electric oven for effectively roasting relatively small food.

Figure 1a is an exploded perspective view of a conventional electric oven.

Figure 1b is a front view of the gearbox portion of a conventional electric oven.

Figure 2 is an exploded perspective view of the electric oven according to an embodiment of the present invention.

3A is a perspective view of the left wall of the cooking chamber of the electric oven shown in FIG. 2;

3B is a perspective view of the right side wall of the cooking chamber of the electric oven shown in FIG.

Figure 4 is a perspective view of the grill to be installed in the cooking chamber shown in Figures 3a and 3b.

FIG. 5 is a schematic diagram of a drive device of the electric oven shown in FIG. 2; FIG.

FIG. 6A is an overall perspective view of the rotary tool of the electric oven shown in FIG. 2; FIG.

6B and 6C are plan views of the first and second rotary plates of the rotary tool shown in Fig. 6A;

6D and 6E are perspective views of a barbecue bar and skewers to be installed in the rotary tool shown in Fig. 6A.

Figures 7a to 7c is an installation state of the rotary ball shown in Figure 6a.

8A is a perspective view of a basket of the electric oven shown in FIG.

8B and 8C are views of the use of the basket cover shown in Fig. 8A.

8D and 8E are diagrams illustrating an installation state of the basket attaching means shown in Fig. 8A.

Figure 9a is an exploded perspective view of one side panel and the door of the main body of the electric oven shown in FIG.

9B and 9C are operating states of the door shown in Fig. 9A.

10 is a schematic perspective view of a heater and a heat reflection plate of the electric oven shown in FIG. 2;

<Description of the code | symbol about the principal part of drawing>

10: main body of meat roasting 20: meat roasting case

30: heating wire 40: transparent glass

50: gear box 60: shaft

100: body 110: cooking room

120: first guide home 130: second guide home

140: grill fixing groove 150: steam plate mounting portion

160: oil receiving 200: drive device

210: connecting member 220: deceleration means

230: motor 300: rotary ball

310: first rotating plate 320: second rotating plate

330: BBQ stand 340: Skewers

400: door 410: door frame

420: Windows 430: third coupling member

440: fourth coupling member 450: door opening and closing handle

500: heater 510: heating wire

520: heat reflection plate 600: basket

610: basket body 620: basket cover

630: basket mounting means 700: one side panel of the body

710: side cap 720: movable support

730: the first guide rail 740: the second guide rail

The electric oven according to the present invention for achieving the above object is a first guide and a second guide groove which is formed to extend opposite to the inner wall on both sides so that one side is opened and the other side is closed, and the second guide to the closed side end of the first guide groove A main body having a cooking chamber fixed around an inclined surface formed toward the groove and having a support member for supporting a rotating shaft of a circular cross section, and a mounting hole formed at the closed side end of the second guide groove; It is rotatably inserted and coupled to the mounting hole has a connection member having a polygonal groove on one side, and coupled with the other side of the connection member and a deceleration means for adjusting the rotational speed of the connection member, seated on one side of the main body Drive device; The first and second rotating plates of a disc shape, at least two barbecues attached to one surface of each of the first and second rotating plates, and having a bar shape, and inserted into the first guide groove to move the supporting member. A first shaft rod having a cylindrical shape attached to the center of rotation of the other surface of the first rotating plate and inserted into the second guide groove and detachably inserted into the polygonal groove of the connection member. A rotary ball having a polygonal pillar-shaped second shaft rod attached to the center of rotation of the other surface of the second rotating plate; A door attached to one side of the main body to open and close the cooking chamber; And a heater disposed at one side of the cooking chamber to heat the food.

The cooking chamber has a plurality of grill fixing grooves that are formed opposite and horizontally on both sides thereof, and includes a grill formed by a mesh and multiplying the grill fixing grooves.

The upper surface of the main body is formed with a steam plate mounting portion protruding the non-slip jaw portion, the steam plate is placed on the steam plate mounting portion and one side is open and the storage space is formed below, spaced apart from the bottom in the steam plate The steaming shelf is installed, and may further include a steaming plate cover for covering the steaming plate.

The first and second rotary plates are formed on the outer periphery of a plurality of skewered holes at a predetermined interval, each is mounted on the skewered holes and a stopper is formed on one side to limit the mounting depth and the end to give a fixing force The elastic fixing piece is attached and may further include a plurality of skewers consisting of a long thin rod shape.

Male bars are formed at each end of the barbecue bars, and either one of the first and second rotating plates may have barbecue fixing members having fixing grooves formed with female threads formed on the inner surface of the barbecue bars.

The first rotary plate and the first shaft rod and the second rotary plate and the second shaft rod of the rotary ball may be integrally injected.

The rotary roaster may be seated in a multi-stage on the side of the basket body through the inside of the first frame and the basket main body having a storage space formed in the net below the first frame, the inside of the second frame formed of a net It may further include a basket comprising a basket cover and a basket attaching means attached to one side of the basket body and detachably mounted to each of the barbecue bars for mounting the barbecue body between the barbecue bars.

The basket cover has an elastic portion fixed to the second frame extending inwardly and having an elastic restoring force, and extended from the elastic portion to be bent in multiple stages, and seated on the mesh of the lower portion of the first frame in multiple stages. It consists of a seating portion protruding outward, and a handle portion extending from the seating portion and bent to the upper side of the basket cover, wherein the elastic portion, the seating portion, and the handle portion are formed in pairs on opposite sides.

The basket mounting means has a flat plate shape, and the seating grooves on which the barbecue is to be seated are formed on both sides of one end thereof, and guide pieces having guide holes are formed to protrude from the seating grooves, respectively, and hinge pieces having hinge grooves. Mounting plates protruding from opposite ends of the other ends, respectively, attached to the centers of both side surfaces of the basket body, and both ends of the torsion springs are extended to be fitted to move in the hinge grooves, respectively, and are thus extended. Resilient members that are movably fitted to guide holes, respectively, and whose ends are adjusted to open and close the seating grooves, extend horizontally in upper and lower portions in front of the front of the basket body, and are bent in parallel to the sides around both edges and both sides. Intersect with each other and are respectively fixed to the extension portions of the elastic members to open the seating grooves when an external force is applied. And a handle for.

One side panel of the main body has first and second guide holes extending horizontally in the upper and lower portions thereof, respectively, and a side cap having a door fixing portion formed at a front end thereof, and first and second slides respectively disposed on the upper and lower portions of one side thereof. The first and second coupling members having first and second coupling holes are bent and formed at both ends of the other surface, respectively, and the first and second coupling members are fitted into the first and second guide holes, respectively. A movable support that is movably mounted in the side cap and horizontally attached to upper and lower portions of a rear surface of the sidewall of the cooking chamber, and each of the first and second slides is inserted into and guided by the first and second slides. And a first guide rail and a second guide rail extending from the guide groove having a shape corresponding to each of the guide grooves, wherein the door includes a door frame having a shape that is joined to an opening side of the cooking chamber. It is mounted on the frame and installed in the upper and lower parts of the window made of transparent heat-resistant tempered glass, and one side of the door frame is fitted in each of the first and second coupling holes of the movable support to support the door frame and rotate when opening and closing It has a third and fourth coupling member which is the center, the door is opened and closed while sliding along the first and second guide hole.

The first slide may have a rod shape and may be installed in parallel with the first guide rail, and the first guide rail may be provided with a plurality of rotating bodies at a portion where the first slide contacts.

The first slide may be installed in parallel with the first guide rail and have at least one roller, and the second slide may be replaced with at least one roller.

In addition, the heater may be a heating wire disposed on the upper surface of the cooking chamber.

On the other hand, in order to prevent the upper panel of the main body is heated may further include a heat reflection plate provided between the upper surface of the cooking chamber and the heater.

Hereinafter, with reference to the accompanying drawings will be described in detail a preferred embodiment of the electric oven according to the present invention.

2 is an exploded perspective view of the electric oven according to an embodiment of the present invention.

As shown in FIG. 2, a preferred embodiment of the electric oven according to the present invention includes a main body 100 having a cooking chamber 110 having a space capable of accommodating food, and a right side wall of the main body 100. The drive device 200 is installed in the cooking chamber 110, the rotary device 300 is connected to the drive device 200, the door 400 installed in front of the main body 100, the cooking chamber 110 of It consists of a heating wire 500 installed on the upper surface.

3A and 3B are perspective views of both side walls of the cooking chamber of the electric oven shown in FIG.

As shown in FIG. 3A, the first and second guide grooves 120 and 130 are passages that are guided when the rotary device 300 is mounted to the cooking chamber 110. The first guide groove 120 having one side open and the other side closed horizontally is formed on the left wall of the cooking chamber 110. The closing side is located in the middle of the left wall, the inclined surface 122 facing the opposite wall is formed on the closing side is gently connected to the side plane. That is, the end part of the closing side is taped and connected with the side plane so that the depth of the groove may become shallow. On the other hand, the end of the closing side may be formed to project gently from the side plane. Here, the inclined surface 122 serves to move the rotary ball 300 to the opposite side wall of the cooking chamber 110 to be coupled to the driving device 200. In addition, the support member 124 is attached below the closing side. The rotary spout 300 is supported by the support member 124. The support member 124 may protrude integrally with the side wall of the cooking chamber 110.

Meanwhile, as illustrated in FIG. 3B, the second guide groove 130 having one side open and the other side closed is formed horizontally on the right side wall of the cooking chamber 110. The closing side is located at a position opposite to the closing side of the first guide groove 120, the lower side is formed with a circular mounting hole 132. Here, the mounting hole 132 and the closed end portion may be connected by a tape portion.

In addition, as shown in Figure 3a, 3b, and 4, both sides of the cooking chamber 110, the grill fixing groove 140 formed horizontally and opposite to the upper and lower portions of the first and second guide grooves (120,130). ) Is formed. The grill fixing groove 140 is formed to the rear of the cooking chamber 110. The grille 142 is inserted into the grill fixing groove 140 is fixed. The grille 142 has a flat plate shape with irregularities, and a plurality of through holes 144 and a plurality of inclined portions 146 inclined inward are formed. When the oil or the like from the food falls on the inclined portion 146 when roasting, the oil or the like is guided to the through hole 144 along the inclined portion 146. At this time, the oil and the like falls into the sump 160 installed at the lower portion of the cooking chamber 110 through the through hole 144. Therefore, oil and the like are prevented from splashing on the side wall of the cooking chamber 110 and becoming dirty. This grill 142 is used when cooking fish or sliced pork.

In addition, as shown in Figure 2, on the upper surface of the main body 110 is formed a steam plate mounting portion 150 is formed with a non-slip projection 152 protruded on the edge. A steaming plate 154 is placed on the steaming plate mounting part 150, and a steaming shelf 155 is installed inside the steaming plate 154. In addition, the steam plate cover 156 covers the steam plate 154. The non-slip jaw 152 is to prevent the steaming plate 154 from slipping on the upper surface of the main body 100. The steaming plate 154 has one side is opened and the storage space is formed below. The steaming plate mounting portion 150 is heated by the heating wire 510 disposed on the upper surface of the cooking chamber 110, the steaming plate 154 is heated by the heat. That is, steam cooking can be performed using heat released into the atmosphere, thereby improving thermal efficiency. The steaming shelf 155 is formed of a net and is spaced apart from the bottom of the steaming plate 154. The steam plate cover 156 is preferably made of a heat insulating material. The steam cover 156 covers the upper surface of the main body 100 to prevent a user from being burned by contacting the upper surface of the heated main body 100.

In the method of using the steaming plate 154, the steaming shelf 155 is installed in the steaming plate 154, the food to be steamed is placed on the steaming shelf 155, and the steaming plate cover 156 is steamed.

In addition, as shown in Figure 3b, one side of the cooking chamber 110 is provided with a light fixture 170 for easily confirming the cooking state in a dark place.

Since the temperature inside the cooking chamber 110 is very high when the electric oven is operated, the material forming the cooking chamber 110 should be made of a material having high heat resistance.

5 is a schematic view of a driving apparatus of an electric oven according to the present invention.

As shown in FIG. 5, the driving device 200 includes a motor case 240 and a connection member 210. The motor case 240 includes a motor 230 that is a power source and a reduction means 220 including a plurality of gears and pinions 222 and 224 for reducing the rotational speed of the motor 230. One end of the connecting member 210 has a polygonal groove 212 and is connected to one side of the rotary ball 300, the other end is connected to the gear 222. The connection member 210 is rotatably fitted into the mounting hole 132. A plurality of gears and pinions 222 and 224 built into the motor case 240 are engaged with the gears and pinions 222 and 224 in multiple stages to serve to appropriately adjust the rotational speed of the connection member 210. The connecting member 210 and the gear 222 may be integrally formed, and the deceleration means 220 may be formed of a chain, a belt, or the like.

FIG. 6A is an overall perspective view of the rotary device of the electric oven shown in FIG. 2, and FIGS. 6B and 6C are plan views of the first and second rotary plates of the rotary device shown in FIG. 6A, and FIG. 6D is shown in FIG. 6A. Fig. 6E is a perspective view of a skewer to be installed in the rotary device shown in Fig. 6A, and Figs. 7A to 7C are installation states of the rotary device shown in Fig. 6A.

As shown in FIG. 6A, the rotary roaster 300 includes first and second rotating plates 310 and 320, two barbecue bars 330, a first shaft bar 312, and a second shaft bar 322. .

As shown in FIGS. 6B and 6C, the first and second rotating plates 310 and 329 have a disc shape, and holes having a predetermined shape may be formed at predetermined positions to reduce weight, and a rotation center may be used to increase strength. It may be configured to have the irregularities 318 symmetrically with respect to the reference. In addition, the barbecue bar fixing members 316 and 326 having fixing grooves shaped to cross-section of the barbecue bars 330 to fit the barbecue bars 330 to respective inner surfaces of the first and second rotating plates 310 and 320 are provided. Each is formed. In addition, on the outer circumference, a plurality of skewer holes 314 and 324 into which the skewer stand 340 is fitted are formed at regular intervals.

The first shaft bar 312 has a cylindrical shape, one end of which is attached to a central portion of the outer surface of the first rotating plate 310. On the other hand, the first rotating plate 310 and the first shaft rod 312 may be integrally formed. The first shaft bar 312 is guided by being inserted into the first guide groove 120, is installed in the support member 124 to support the rotary ball 300.

The second shaft bar 322 has a polygonal column shape and one end thereof is attached to the center of the outer surface of the second rotating plate 320. On the other hand, the second rotating plate 320 and the second shaft bar 322 may be integrally formed. The second shaft bar 322 is guided by being inserted into the second guide groove 130, and is detachably inserted into the polygonal groove 212 of the connection member 210 to support the rotary ball 300. In addition, the rotational force is transmitted to the rotating machine (300). That is, it receives the rotational force decelerated by the deceleration means 220 from the connecting member 210 serves to rotate the rotating machine 300 at an appropriate speed. The second shaft bar 322 is preferably a rectangular cross section or hexagonal cross section in consideration of the transmission efficiency and coupling.

As shown in FIG. 6D, the barbecue rack 330 has a long bar shape and is made of a heat resistant and hygienic material. On the other hand, one end may be formed sharply to easily insert food such as chicken. The barbecue bar 330 is a portion into which the food is fitted, and is detachably fitted to the barbecue bar fixing members 316 and 326 in a state of sandwiching the food. The barbecue 330 is two or more, and considering the efficiency and rotational balance between the two is preferably two.

In addition, the barbecue bar 330 may have a male screw formed at one end thereof, and the barbecue bar fixing members 316 and 326 may have fixing grooves formed with female threads formed on the inner surface of the barbecue bar fixing members 316 and 326. The male screw of the barbecue 330 is fastened to the female screw of the fixing groove to fix the barbecue 330 to the first or second rotating plate 310 or 320. By fastening one end of the barbecue bar 330 to the first or second rotating plate (310,320) by the screw coupling and then insert the food into the barbecue bar 330, one side of the barbecue bar 330 is fixed It is convenient to put food. Here, a female screw may be formed on the barbecue bar fixing members 316 and 326 of any one of the first and second rotating plates 310 and 320.

As shown in Figure 6e, the skewer 340 is a long, thin rod-shaped, one side is formed with a stopper 344 for limiting the mounting depth, the elastic fixing piece 342 for giving a fixing force at the end Is attached. The stopper 344 is in close contact with the first or second rotary plates 310 and 320, and serves to allow the skewer 340 to be mounted to the skewer large holes 314 and 324 with a predetermined length. The elastic fixing piece 342 is to ensure that the skewer 340 is firmly fixed to the skewer large holes (314, 324), the elastic restoring force becomes a fixing force. Here, the elastic fixing piece 342 is to be attached to one end of the skewer 340 by bending a thin narrow plate or steel wire having elastic restoring force. The skewer stand 340 is fitted to the skewered holes 314 and 324, and is used to cook relatively small foods such as skewers or fish cakes.

8A is a perspective view of a basket of the electric oven shown in FIG.

As shown in Figure 8a, the rotary ball 300 may be combined with a basket 600 used to cook fish and the like. The basket 600 is composed of a basket body 610, the basket cover 620, and the basket mounting means (630).

The basket 600 is to be used when cooking food that is difficult to fit into the barbecue 330, such as fish. The basket body 610 has a storage space formed of a net under the first frame 612. The first frame 612 preferably has a quadrangular shape, and the storage space is formed in a box shape to accommodate food. That is, the basket body 610 is in one side open. The basket body 610 is formed of a mesh made of steel wire resistant to heat to easily transfer heat to the food.

As shown in FIGS. 8B and 8C, the basket cover 620 is to cover the basket body 610. The basket cover 620 is joined to the first frame 612 but has a second frame 622 having a reduced shape, the inner side of the second frame 622 is made of a steel wire so that heat passes easily It is formed. The basket cover 620 includes an elastic part 624, a seating part 626, and a handle part 628. The elastic part 624 is fixed to the second frame 622 and extends inward, and is made of an elastic material. The seating portion 626 extends from the elastic portion 624 and is bent in multiple stages to protrude out of the second frame 622. Here, at least two protrusions are preferably formed in order to be stably installed in the basket body 610. The handle part 628 extends from the seating part 626 to be easily grasped by the user, and is bent upwardly of the basket cover 620. The elastic portion 624, the seating portion 626, and the handle portion 628 are integrally formed to be bent and are formed in pairs on opposite sides. On the other hand, the basket cover 620 may be projected bent in a 'V' or 'U' shape of a portion of the net constituting the basket cover 620 to fix the food in close contact. That is, when the basket 600 is mounted on the rotary ball 300 and installed and rotated in the cooking chamber 110, the basket cover 620 tightly fixes the food and the 'V' or 'U' 'Shaped bending protrusion 629 prevents the movement of the food. Therefore, the basket 600 may be smoothly rotated.

Hereinafter, the process of seating the basket cover 620 on the basket body 610 will be described in detail with reference to the accompanying drawings.

As shown in FIG. 8C, when the basket cover 620 is seated on the basket main body 610, the pair of handle portions 628 formed on opposite sides of the basket cover 620 to approach each other, the pair of elasticity The portions 624 approach each other, and the pair of seating portions 626 move inwardly of the second frame 622. In this state, the basket cover 620 is moved to a predetermined position inside the basket body 610 through the first frame 612. When the pair of handle portions 628 are released in this state, as shown in FIG. 16, the pair of seating portions 626 protrude outward of the second frame 622 to allow the basket body 610 to be disposed. It is seated on opposite sides. Here, the seating depth of the basket cover 620 may be adjusted in multiple stages. On the contrary, when releasing the basket cover 620 from the basket body 610, the pair of handles 628 formed on the opposite side of the basket body 610 to be approached as in the case of seating, the basket body 610 of the The pair of seating portions 626 seated at a predetermined position may be released from the basket body 610 while being moved into the second frame 622. In this state, the basket cover 620 is removed from the basket body 610 to release the handle part 628. That is, the seating and releasing of the basket cover 620 is made using the elastic restoring force of the elastic part 624.

The basket mounting means 630 is for easily mounting the basket body 610 to the rotary roaster 300, the portion is coupled to the barbecue 330. The basket mounting means 630 is composed of two mounting plates 632, two elastic members 634, and a handle 636.

The mounting plates 632 are flat plates of a predetermined shape, preferably trapezoidal. On both sides of one end of the mounting plate 632, mounting grooves 632a to which the barbecue 330 is mounted are formed, respectively, and guide pieces having guide holes 632b between the mounting grooves 632a. The fields 632c are projected to face each other, and hinge pieces 632e having hinge grooves 632d are projected to face each other on both sides of the other end. The mounting plates 632 are attached to opposite central portions of both sides of the basket body 610, and the mounting grooves 632a are disposed when the basket 600 is mounted on the rotary ball 300 and rotates. It becomes the center of rotation.

The elastic members 634 extend to both ends of the torsion spring 634a so as to be movable in the hinge grooves 632d, respectively, and continue to extend so as to be movable in the guide holes 632b, respectively. . Both ends of the elastic members 634 are bent when fitted into the guide holes 632b to close the mounting grooves 632a. At this time, when an external force is applied to the extension portion 634b of the torsion spring 634a by the handle 636, the length of the mounting grooves 632a is adjusted.

The handle 636 is composed of two strands of steel wire, and extends horizontally in the upper and lower portions of the basket body 610, respectively, spaced apart from each other, and is located in the shanghai movement, the both edges of the basket body 610 It is bent parallel to both sides perpendicular to the surroundings. In addition, they continue to extend and cross each other at both sides of the basket body 610, and are respectively fixed to the extension portions 634b of the elastic members 634. When the two strands of the handle 636 are held close to each other, Both ends of the extension parts 634b of the elastic members 634 are close to each other, and the mounting grooves 632a are opened, and the hinge grooves 632d serve as a center of the lever.

On the other hand, when the basket 600 is mounted on the rotary ball 300 to rotate the basket body 610 to prevent the basket body 610 from tilting to one side due to the weight of the basket mounting means (630) ( A weight (not shown) having a weight corresponding to the basket mounting means 630 may be attached to the opposite side where the 630 is located.

Hereinafter, the method of mounting the basket 600 on the rotary ball 300 will be described in detail with reference to the accompanying drawings.

8D and 8E are views showing a state in which the basket mounting means 630 is installed in the rotary ball machine 300.

As shown in FIG. 8D, when the basket 600 is mounted to the rotary ball machine 300, first, when two wires of the handle 636 are grabbed to approach, the elastic members 634 are extended. The portion 634b approaches each other to open the mounting grooves 632a. In this state, the basket 600 is moved between the barbecue bars 330 installed in the rotary grill 300 to mount the barbecue beds 330 in the mounting grooves 632a. When the handle 636 is released in this state, as shown in FIG. 8E, the mounting grooves 632a are closed by the elastic restoration of the elastic members 634 so that the basket 600 is the rotary ball. 300 is mounted. That is, the basket 600 may be mounted on the rotating machine 300 in the state in which the rotating machine 300 is installed in the cooking chamber 110.

On the contrary, when releasing the basket 600 from the rotary spout 300, first, as in the case of mounting, the two catches of the steel wire of the handle 636 are approached to open the mounting grooves 632a. Pulling the handle 636 to the open side of the cooking chamber 110, the basket 600 is separated from the rotary ball 300.

Figure 9a is an exploded perspective view of the side panel 700 and the door 400 of the body of an embodiment according to the present invention.

As shown in FIG. 9A, the side panel 700 of the main body 100 includes a side cap 710, a movable support 720, and first and second guide rails 730 and 740. The side cap 710 is a case having a storage space, and the first and second guide holes 712 and 714 extend horizontally in upper and lower portions thereof, respectively. In addition, around the front end, the door 400 and the side panel 700 of the main body are extended in a vertical direction so as not to interfere when the door 400 rotates to be opened.

The movable support 720 moves by supporting the door 400, and is movable in the side cap 710. The movable support 720 is a thin and long rod shape, the first and second slides (722, 724) are provided on each of the upper and lower portions of one surface, each having a first and second coupling holes (726, 728) on both ends of the other surface The first and second coupling members 727 and 729 are bent. Here, the first slide 722 is rod-shaped and installed in parallel with the same height as the first guide rail 730, the contact portion of the first slide 722 of the first guide rail 730 is in contact with A plurality of rotors (not shown) may be installed. Here, the rotating body (not shown) is a ball or a roller. Meanwhile, the first slide 722 may be installed in parallel with the first guide rail 730 and have at least one roller, and the second slide 740 may also have at least one roller. Can be replaced with The reason for forming the first slide 722 long in the horizontal direction is to prevent the movable support 720 from being distorted due to the weight of the door 400 by dispersing the supporting force of the door 400.

The first and second guide rails 730 and 740 are portions into which the first and second slides 722 and 724 are inserted and moved, and have grooves shaped to match the first and second slides 722 and 724, respectively. It is elongated. The first and second guide rails 730 and 740 are horizontally installed at upper and lower portions of the rear surface of the side wall of the cooking chamber 110, respectively. Meanwhile, a plurality of rotating bodies (not shown) may be installed at portions of the first and second guide rails 730 and 740 that contact the first and second slides 722 and 724 to smoothly move the door 400. have.

Meanwhile, the slides 722 and 724 and the guide rails 730 and 740 may each be configured in two or more according to given conditions.

The door 400 includes a door frame 410, a window 420, and third and fourth coupling members 430 and 440. The door frame 410 has a shape that matches the open side of the cooking chamber 110, the door opening and closing handle 450 is formed in the longitudinal direction at one end of the outer surface of the door frame 410.

The window 420 is formed of transparent glass so that the inside of the cooking chamber 110 is visible, and the cooking chamber 110 is made of heat-resistant tempered glass because it is a high temperature. The window 420 is fixedly installed inside the door frame 410.

The third and fourth coupling members 430 and 440 may be fitted into each of the first and second coupling holes 726 and 728 of the movable support 720, and may be disposed on upper and lower ends of the inner surface of the door frame 410. Each formed or attached. The third and fourth coupling members 430 and 440 are formed with first and second coupling protrusions 432 and 442 protruding downwardly to be fitted into the first and second coupling holes 726 and 728, respectively. That is, the door 400 and the movable support 720 are hinged rotatably.

Meanwhile, the first coupling member 727, the third coupling member 420, the second coupling member 729, and the fourth coupling member 430 may be integrally formed by a hinge, respectively.

Hereinafter, the operation state of the door 400 will be described in detail with reference to the accompanying drawings.

9B and 9C are operation state diagrams of the door 400.

When opening the door 400 as shown in Figure 9b, first pull the door opening and closing handle 450, the door frame 410 is separated from the main body 100 and the first and second It rotates in a clockwise direction about the coupling protrusions 432 and 442. When the door 400 is continuously rotated to be parallel to the side panel 700 of the main body 100, the door opening / closing handle 450 is pushed in a direction parallel to the side panel 700 of the main body 100. 9C, the door 400 is supported by the movable support 720 to be parallel to the side panel 700 of the main body 100 along the first and second guide holes 712 and 714. To move to the rear of the main body 100 is mounted on the side panel 700 of the main body 100. That is, it is operated in the form of sliding door at first and then in the form of sliding door. On the contrary, when the door 400 is to be closed, when the door opening / closing handle 450 is pulled out, the door 400 is supported by the movable support 720 and the first and second guide holes 712 and 714. Along the side panel 700 of the main body 100 to move to the front of the main body 100 in parallel. At this time, when the door opening and closing handle 450 is pushed to the right, the door 400 is rotated counterclockwise to seal the cooking chamber 110. That is, it is operated in the form of sliding door at first and then in the form of sliding door.

10 is a schematic perspective view of a heater and a heat reflection plate installed in the cooking chamber of the electric oven shown in FIG.

As shown in FIG. 10, the heater 500 may be a heating wire 510 installed on an upper surface of the cooking chamber 110. The heating wire 510 may be arranged in a zigzag shape or a plurality of rows over the entire upper surface of the cooking chamber 110. The hot wire 510 is connected to an external power source (not shown) through a hot wire outlet (not shown) formed on the sidewall of the cooking chamber 510. In this way, when placed on the upper surface of the cooking chamber 110, the heat is moved from the top to the bottom is effective when roasting using a horizontally installed grill or the like. In addition, since the heat is moved up and down when the door 400 is operated in the open state, the amount of heat dissipation to the outside of the electric oven is smaller than that installed on the back of the cooking chamber 110. In addition, since it does not come into contact with oil, etc. away from the food, the risk of fire is eliminated and safe. In addition, the steaming plate 154 may be placed on the upper surface of the main body 100 to perform steaming. Meanwhile, in order to prevent the upper panel of the main body 100 from being heated, a heat insulating material 520 may be installed between the upper surface of the cooking chamber 110 and the heater 500. That is, the heat reflection plate 520 may prevent heat radiation to the atmosphere to increase thermal efficiency, and prevent the upper panel of the main body 100 from being heated to prevent burns due to contact.

On the other hand, the electric roast according to the present invention may be provided with a control box (not shown).

A control box (not shown) is a part for controlling the operation of the driving device 200, the heater 500, the door 400, and the like. It is fixed to one side of the front surface of the main body 100, the operation portion is arranged on the outer surface. The operation unit includes a power switch, a temperature adjusting knob for adjusting a cooking temperature, an angle adjusting knob for adjusting the rotary roaster 300 at a predetermined angle, a time adjusting knob for adjusting a cooking time, a door opening button for opening the door, and the like. Are installed, each of which is mechanically or electrically connected to the controlled portion. In addition, by installing a display unit indicating the various states of the electric oven can display the operation state. Meanwhile, a circuit board (not shown) may be installed inside the operation unit. The circuit board transmits an electrical signal by the operation of the operation unit to the driving device 200, the heating wire 500, the door 400, etc., accordingly, the electric oven according to the present invention is automatically controlled.

On the other hand, the electric oven according to the present invention may further have a sump 160. The drip tray 160 is formed to have one side open and have a storage space, and is installed on the bottom surface of the cooking chamber 110. The drip tray 160 is for receiving oil or the like falling when the food is roasted. In addition, the grill 142 may be installed on the sump 160. The grill 142 is an uneven plate shape, and a plurality of through holes 144 and a plurality of inclined portions 146 inclined inward are formed, so that oil or the like from the food when roasting is inclined portions 146. ), The oil or the like is reflected by the inclined portion 166 and guided to the through hole 144. Therefore, oil and the like are prevented from splashing on the side wall of the cooking chamber 110 and becoming dirty.

Hereinafter, looking at the use of the electric oven according to the present invention in detail.

First, the food, such as chicken slowly flowers on the barbecue poles (330). Next, the door 400 is opened and positioned on the side panel 700 of the main body. Next, the barbeques 330 in which the food is flowered are fixed to the first and second rotating plates 310 and 320, respectively. Next, as shown in FIGS. 12 to 14, the first shaft bar 312 is inserted into the first guide groove 120, and the second shaft bar 322 is simultaneously inserted into the second guide groove 130. The rotary grill 300 is pushed into the cooking chamber 1100. The first and second shaft rods 312 and 322 are guided and moved to the closed sides of the first and second guide grooves 120 and 130. Then, it is moved along the inclined surface 122 formed at the end of the closing side, the first shaft rod 312 is mounted to the support member 124, the second shaft rod 322 is the connection member In this case, the rotary porter 300 moves from the open side of the cooking chamber 110 to the closed side direction and passes the inclined surface 122 to the right wall from the left wall of the cooking chamber 110. Is moved to the drive device 200. Next, the door 400 is closed, and the time adjustment knob is turned on. The knob is properly adjusted according to the food, and the electric oven is operated, whereby the food is roasted while the rotary roaster 300 rotates at a predetermined speed so that the food does not fall when the food is rotated. It is safe to fix the food to the barbecue bars by fixing means (not shown) such as a seal, etc. In addition, the food is the center of the rotary spout 330 so that the rotation of the rotary sprig 300 is performed smoothly. Lock it to

On the other hand, in the case of grilling skewers, the skewers to be roasted are sequentially inserted into the skewer 340. The skewers 340 into which the skewers are fitted are fixed to the skewer holes 314 and 324 of the first and second rotating plates 310 and 320 of the rotary ball 300, respectively. At this time, the fixing force is increased by the elastic means 342 attached to one end of the skewer 340. Next, the rotating roaster 300 to which the skewer 340 is attached is seated on the cooking chamber 110 and roasted.

On the other hand, when grilling fish and the like to put the fish in the basket body 610 to cover the basket cover 620. Next, after grasping the two wires of the handle 600 of the basket 600 to approach the steel wires, the mounting grooves 632a are opened, and the basket 600 is mounted on the cooking chamber 110. 330). In this state, the mounting grooves 632a are mounted in each of the barbecue poles 330, and then the handle 636 is placed. Next, the time adjusting knob and the temperature adjusting knob are adjusted appropriately according to the food, and the oven is operated by roasting as in the case of installing the rotary grill 300 attached only to the barbecue bars 330. Here, the basket cover 620 is mounted to be in close contact with the food so that the food does not move while rotating.

In addition, in the case of grilling fish, the fish are placed on the grill 142 and fixed to the grill fixing groove 140 to operate the electric oven to cook one side, and then the grill 142 is pulled out and the food is turned over. Fix the grill fixing groove 142 again to learn the other side.

The electric oven according to the present invention can be operated effectively even when the door 400 is opened. Therefore, it can be conveniently roasted using the grill in the open state of the door 400 like a conventional furnace.

As mentioned above, although this invention was demonstrated concretely by the said Example, this invention is not limited to this, The deformation | transformation and improvement are possible within the range of common knowledge of a person skilled in the art. In addition, the size of each member and an accessory can be changed based on a design dimension.

As described above, the present invention, barbecue bar, skewer barbecue, grill, or the basket can be cooked by attaching to the rotary grill selectively according to the food, so that various foods such as meat, potatoes, sweets can be cooked, and rotated. Cooking is cooked evenly while cooking. In addition, the first and second shaft rods attached to the center of the first and second rotating plate is guided to the first and second guide grooves formed in the cooking chamber and moved to one side to be directly connected to the driving device located on one side of the main body Since the rotary roaster can be easily installed in the cooking chamber, and the multi-angular projection is fitted into the multi-groove, the sliding efficiency does not occur and the transmission efficiency is high. In addition, since the rotational force of the motor is directly connected to the center of rotation of the rotary plate, the rotation of the rotary ball is smooth. In addition, since the basket is mounted on the rotary grill by using the basket mounting means having the elastic body, the basket can be easily mounted even when the rotary grill is mounted in the cooking chamber. Therefore, it is convenient when roasting using a basket. In addition, since the door is placed on one side of the main body to open the cooking compartment, the food can be introduced into and out of the cooking compartment without being disturbed by the door, and thus, the kitchen space can be efficiently utilized during actual use. In addition, since the heater is disposed on the upper surface of the cooking chamber to move the heat up and down, it is effective when using the grill or the like. In addition, by placing the steaming plate on the upper surface of the main body heated by the heater to steam the food using the heat released into the atmosphere, the height of the grill can be adjusted in multiple stages according to the food can increase the thermal efficiency .

Claims (14)

The first and second guide grooves 120 and 130 extended to face both inner walls of the cooking chamber so that one side is opened and the other side is closed, and the second guide groove 130 at the closed side end of the first guide groove 120. A support member 124 fixed around the inclined surface 122 formed to face the support shaft 312 for supporting the first shaft rod 312 and a mounting hole 132 formed at the closed side end of the second guide groove 130. The main body 100 having a cooking chamber 110; The connecting member 210 is rotatably inserted into the mounting hole 132 and has a polygonal groove 212 at one side thereof, and is coupled with the other side of the connecting member 210 to rotate the speed of the connecting member 210. A driving device having a deceleration means 220 for adjusting and seated on one side of the main body 1000; At least two barbecue tables 330 attached to one surface of each of the first and second rotating plates 310 and 320 in the shape of a disc, and having a rod shape, and the first guide. The first shaft rod 312 and the cylindrical shape of the cylindrical shape is inserted into the groove 120 and detachably mounted to the support member 124 and attached to the center of rotation of the other surface of the first rotating plate 310, 2 is inserted into the guide groove 130 and moved to be detachably inserted into the polygonal groove 212 of the connecting member 210 and the polygonal column shape attached to the center of rotation of the other surface of the second rotating plate 320 Rotator 300 having a shaft (322); A door 400 attached to one side of the main body 100 to open and close the cooking chamber 110; And Electric oven characterized in that it comprises a heater (500) disposed on one side of the cooking chamber 110 to heat the food. According to claim 1, wherein the cooking chamber 110 has a plurality of grill fixing grooves 140 formed on both sides of the opposite and horizontally extending, can be multi-stage to the grill fixing grooves 140 and formed of a grill grill ( An electric oven comprising: 142). According to claim 1, The upper surface of the main body 100 is formed with a steam plate mounting portion 150 protruding the non-slip jaw 152 is formed in the edge portion, the side is mounted on the steam plate mounting portion 150 It further comprises a steaming plate 154 having a storage space formed below, a steaming shelf 155 which is spaced apart from the bottom in the steaming plate, and a steaming plate cover 156 covering the steaming plate 154. Electric oven. According to claim 1, The first and second rotating plate (310,320) is formed with a plurality of skewer large holes (314,324) at a predetermined interval around each outer periphery, mounted on the skewer large holes (314,324), respectively, mounting depth on one side The stopper 344 is formed to limit the end of the electric oven is characterized in that it further comprises a plurality of skewers 340 is attached to the elastic fixing piece 342 to give a fixing force and formed in the shape of a long rod . According to claim 1, The barbecue bar 330 is formed with a male screw at each end, any one of the first and second rotating plate (310,320) has a fixed groove formed with a female screw to be joined to the male screw on the inner surface. Electric oven, characterized in that the barbecue fixing members (316, 326) are formed. According to claim 1, wherein the first rotating plate 310, the first shaft bar 312, the second rotating plate 320 and the second shaft bar 322 of the rotary machine 300 is integrally injected An electric oven characterized by the above-mentioned. According to claim 1, The rotary device 300 is a basket body having a receiving space formed in the net below the first frame 612 and the basket body through the inside of the first frame 612 A basket cover 620 having a second frame 622 having a second frame 622 formed therein as a mesh and attached to one side of the basket body 610 may be seated on the side of the 610, the barbecue poles 330 Removably mounted to each of the electric oven characterized in that it further comprises a basket 600 consisting of a basket mounting means (630) for mounting the barbecue body (610) between the barbecue poles (330). The method of claim 7, wherein the basket cover 620 is fixed to the second frame 622 extends inwardly and has an elastic portion 624 having an elastic restoring force, and extends from the elastic portion 624 is bent in multiple stages A seating portion 626 protruding outwardly of the second frame 622 so as to be seated in the net of the lower portion of the first frame 612 and the seating portion 626 and the basket cover 620 Consists of a handle portion 628 bent to the upper side of the, the elastic portion 624, seating portion 626, and the handle portion 628, characterized in that formed in pairs on the opposite side. 8. The guide pieces according to claim 7, wherein the basket mounting means 630 has a flat plate shape and seating grooves 632a on which the barbecues 330 are to be seated, respectively formed at both ends of one end thereof, and having guide holes 632b. 632c are projected to face each other between the seating grooves 632a, and hinge pieces 632e having hinge grooves 632d are projected to face opposite sides of the other end, respectively, so that the basket body 610 is formed. Mounting plates 632 attached to the central portions of both sides of the and the both ends of the torsion spring 634a is extended so as to be movable in the hinge grooves 632d, respectively, and then extended to guide holes 632b. Elastic members 634 both ends of which are movably fitted to the opening grooves 632a to open and close the seating grooves 632a, and extend horizontally in front of the front, front, and bottom of the basket body 610, and on both sides around both edges. Bent in parallel with each other on both sides When the car and is fixed to the extended portion (634b) of said elastic member (634) is an external force is added to an electric oven characterized in that it comprises a grip 636 for opening and closing the recess of the (632a). According to claim 1, One side panel 700 of the main body has first and second guide holes (712,714) extending horizontally in the upper and lower portions, respectively, and has a door fixing part 716 having a stage formed at the front end thereof. First and second slides 722 and 724 are installed at the side caps 710 and upper and lower portions of one surface, respectively, and first and second coupling members having first and second coupling holes 726 and 728 respectively at both ends of the other surface. 727 and 729 are bent, the first and second coupling members 727 and 729 (which are fitted in the first and second guide holes 712 and 714, respectively, and are movable in the side cap 710 to be movable). 720 and the first and second slides 722 and 724 horizontally attached to the upper and lower portions of the rear surface of the one side wall of the cooking chamber 110 so that each of the first and second slides 722 and 724 is inserted and guided. First and second guides having guide grooves 732 and 742 having a shape corresponding to each of the first and second guides Rails 730 and 740, and the door 400 is a door frame 410 having a shape that is joined to the open side of the cooking chamber 110, and the heat-resistant tempered glass of the transparent material mounted on the door frame 410 Installed in the upper and lower portions of the window 420, and the one side of the door frame 410 is inserted into each of the first and second coupling holes (726, 728) of the movable support 720 to support the door frame 410. And third and fourth coupling members 430 and 440 which become rotational centers during the opening and closing operation, and the door 400 slides along the first and second guide holes 712 and 714 to perform the opening and closing operation. Electric oven. 11. The method of claim 10, wherein the first slide 722 is rod-shaped and installed in parallel with the same height as the first guide rail 730, the first guide rail 730 on the first slide 722 An electric oven, characterized in that a plurality of rotating body is installed in the contact area. 11. The method of claim 10, wherein the first slide 722 is installed parallel to the same height as the first guide rail 730 and has at least one roller, the second slide 740 is at least one roller Electric oven, characterized in that. The electric oven according to claim 1, wherein the heater (500) is a heating wire (510) disposed on an upper surface of the cooking chamber. The electric oven according to claim 1, further comprising a heat reflection plate (520) provided between the top surface of the cooking chamber (110) and the heater (500) to prevent the top panel of the main body from being heated.