KR20010103065A - Diet composition comprising dietary fiber - Google Patents

Abstract

The present invention provides a diet composition excellent in body fat and cholesterol reduction effect in addition to the weight loss effect. The diet composition is characterized in that it comprises a dietary fiber as a main component and as an auxiliary component, garcinia cambogia extract, hibiscus extract, cascara sagrada, green tea extract and other additives.

Description

Diet composition containing dietary fiber

The present invention relates to a dietary fiber-containing diet composition, and more particularly, to a dietary fiber-containing diet composition excellent in weight loss and body fat and cholesterol.

As vegetarian-oriented dietary changes began to develop due to economic development and the development of the food industry, consuming more fat and calories than needed, the amount of exercise continues to decrease, and the circulation of high blood pressure directly induced by high-fat diets. With the increasing number of mechanical diseases, obesity is becoming a social problem.

The reduction of dietary fiber intake due to the disruption of the traditional diet is increasing obesity and diseases of the digestive system. In recent years, dietary fiber, which has been neglected in terms of food nutrition, is increasing in view of the increase in health concern, the relationship with adult diseases, and the correction of obesity.

In developed countries, diseases such as colorectal cancer and constipation, such as ischemic heart disease, arteriosclerosis, diabetes, and cholelithiasis frequently occur in developed countries, while the incidence of such diseases in developing countries is relatively low. Nutritional interest in dietary fiber has arisen as it is known to be related to the intake of dietary fiber.

Dietary fiber refers to an indigestible component in food that is not digested by digestive enzymes present in the human body. In recent years, cellulose, hemicellulose, lignin, and pectin, which constitute the cell membrane of food, are included. Dietary fiber meals are known to increase saliva secretion and improve bloating, and are involved in delaying digestive absorption, binding to bile acids in the intestinal tract, increasing intestinal useful bacteria, shortening intestinal transit time, and increasing variance. have. These dietary fiber is known to reduce constipation and fullness to reduce colon cancer and reduce blood cholesterol levels. The direct relationship between dietary fiber and obesity is in inhibiting fat absorption by dietary fiber. Dietary fiber shortens the transit time of ingested high-fat foods and decreases the absorption of fat into the body by reducing the adsorption of bile acids and the dissolution of cholesterol and triglyceride digests. Therefore, if you eat a proper ratio of dietary fiber can reduce cholesterol absorption and blood cholesterol levels.

The technical problem to be achieved by the present invention is to provide a diet composition excellent in weight loss effect and body fat and cholesterol reduction effect.

In order to achieve the above technical problem, the present invention is a dietary fiber and the main component,

As an auxiliary ingredient, there is provided a diet composition comprising garcinia cambogia extract, hibiscus extract, cascara sagrada, green tea extract and other additives.

The dietary fiber is at least one selected from the group consisting of chaff blood powder, galactomannan, glucomannan and beetfiba, the content of which is 40 to 50 parts by weight based on 100 parts by weight of the diet composition.

In the present invention, the content of the Garcinia cambogia extract is 1 to 10 parts by weight based on 100 parts by weight of the diet composition, and the content of the cascara sagrada is 1 to 10 parts by weight based on 100 parts by weight of the diet composition, the hibiscus The content of the extract is 10 to 20 parts by weight based on 100 parts by weight of the diet composition, the content of the green tea extract is 0.5 to 5 parts by weight based on 100 parts by weight of the diet composition, and the total content of the other additives is 100 25 to 35 parts by weight based on parts by weight.

The other additives are at least one selected from the group consisting of dicol, l-carnitine, yeast, organo powder, oligosaccharides, silk protein, fish herb, chitosan, lecithin, spirulina, yulmu powder, citric acid, inorganic salt and red pepper powder. The inorganic salt is preferably at least one selected from potassium chloride, dibasic calcium phosphate and magnesium stearate.

The diet composition of the present invention contains a dietary fiber as a main component, and is composed of garcinia cambogia extract, hibiscus extract, cascara sagrada, green tea extract, and other additives. At this time, as dietary fiber, at least one selected from the group consisting of cha Cha blood, galacto mannan, glucomannan, and beetula is used, and other additives include dicol, L-carnitine, yeast, organo powder, oligosaccharide, silk protein, and eochocho. , Chitosan, lecithin, yeast powder, citric acid, pepper powder, spirulina and inorganic salts. As the inorganic salt, at least one selected from the group consisting of potassium chloride, dibasic calcium phosphate and magnesium stearate is used.

It will be described with respect to the components constituting the diet composition and its function.

Dietary fiber is defined as a macromolecular compound in plants that is not degraded by human digestive enzymes, and it is rich in fiber that acts as an expandable laxative and gives satiety to the stomach. It is an indigestible substance that is not digested in the stomach or intestine, rather it absorbs and releases fat absorbed by the intestine. It inhibits appetite and prevents the intake of additional foods.If water is absorbed from the original volume, it increases the volume by 20 to 60 times, increasing the volume of the stool and softening the stool to promote bowel movement. Has the effect of preventing constipation.

The content of dietary fiber as a main component in the diet composition of the present invention is based on 100 parts by weight of the diet composition 40 to 50 parts by weight, preferably 45 to 47 parts by weight. At this time, when the content of dietary fiber is less than 40 parts by weight, the effect of adding dietary fiber is insignificant, and when it exceeds 50 parts by weight, there is a problem in that absorption of trace minerals such as iron, magnesium, calcium, and the like is inhibited.

As the dietary fiber of the present invention, at least one selected from chaff blood powder, galactomannan, glucomannan and beet fiber is used, and preferably a mixture of the four components is used. As such, when all four components are used, the content thereof is preferably 5 to 10 parts by weight, 3 to 5 parts by weight, 30 to 50 parts by weight, and 10 to 20 parts by weight, respectively.

The chaff blood powder constituting the dietary fiber of the present invention contains about 80% of insoluble dietary fiber, and is collected by crushing the bark of the chaff and has excellent expansiveness, and thus is widely used as a dietary material. It helps and lowers cholesterol through excretion with fat and suppresses appetite with satiety.

Galactomannan causes a feeling of satiety and smoothes the function of the colon. Glucomannan has about 90% of the amount of dietary fiber inside, and is a water-soluble dietary fiber extracted from edible konjac. It increases the residence time of the food in the stomach and suppresses the diffusion of the contents in the intestine, thereby suppressing the action of digestive enzymes and the absorption of nutrients into the body. It also adsorbs bile acids to lower the levels of cholesterol and solid fatty acids in the blood.

Beet fiber contains 60% of dietary fiber and is a substance remaining after extracting sugar from dried sugar cane to increase water absorption and volume, thereby reducing constipation and lowering serum and liver cholesterol and triglyceride levels. do.

In addition, the garcinia cambogia extract, which is an auxiliary ingredient constituting the diet composition of the present invention, is extracted by powdering the skin of the garcinia cambogia fruit and contains HCA (Hydroxy Citric Acid). HCA is more than 100 times stronger in binding to ATP citric acidase than citric acid, and thus blocks the process of conversion of excess sugar to fat. This reduces the production of fatty acids and cholesterol, slows the pathway and increases glycogen. The garcinia cambogia extract is preferably mixed in an amount of 1 to 10 parts by weight, in particular 3 to 5 parts by weight, based on 100 parts by weight of the diet composition. If the content of the Garcinia cambogia extract is less than 1 part by weight, the addition effect is insignificant, and if it exceeds 10 parts by weight, the palatability decreases due to the unique taste, which is not preferable.

The cascara sagrada used in the present invention is a bark of dried bush whose origin is 3-6 meters high to tropical America in April-July, and its function is to stimulate the intestinal mucosa to promote intestinal interlocking movement. It is a very gentle laxative that appears about 10 hours after ingestion. The content of the cascara sagrada is preferably mixed in an amount of 1 to 10 parts by weight, in particular 5 to 7 parts by weight, based on 100 parts by weight of the diet composition. If the content of cascara sagrada is less than 2 parts by weight, the effect of addition is insignificant, and if it is more than 10 parts by weight, there is no particular known toxicity, but it is not desirable for those with sensitive bowel.

The hibiscus extract of the present invention is obtained by processing the red petals of the hibiscus called Chinese rose of sharon, and its main component contains HCA 30% or more like the garcinia cambogia extract.

HCA is an organic acid similar to citric acid. When present in liver cells, HCA blocks the synthesis of excess sugar into the spleen. In particular, the amount of glycogen is increased, which stimulates the hypothalamus and makes you feel full, which suppresses appetite, promotes lipolysis, and protects your metabolic hyperactivity. And the content thereof is preferably mixed in 10 to 20 parts by weight, especially 11 to 13 parts by weight based on 100 parts by weight of the diet composition, if the content of the hibiscus extract is out of the above range, the effect of the addition is not desirable.

Green tea extract is obtained from green tea with a very high catechin content and is known to function to inhibit fat synthesis. Its content is preferably mixed at 0.5 to 5, particularly 1 to 2 parts by weight based on 100 parts by weight of the diet composition. When the content of green tea extract is in the above range, the effect of inhibiting fat synthesis is excellent.

The other additives constituting the diet composition of the present invention is at least one selected from dicol, L-carnitine, yeast, organo powder, oligosaccharide, spirulina, silk protein, fish herb, chitosan, lecithin, yeast radish powder, citric acid, red pepper powder and inorganic salt It includes. Each of these components is added in an amount effective to obtain an effect according to the addition, looking at the function of these components are as follows.

Decoll is a substance that lowers cholesterol levels, and el-carnitine is a substance that helps diet by promoting fat burning in the body and plays a role in burning fat by participating in the production of ATP as an energy source.

As yeast which comprises the diet composition of this invention, it is preferable that they are chromium containing yeast powder and beer yeast.

Yeast is often a treasure trove of vitamins and is known to be a good source of good protein. And chromium is a mineral that is known to help diet by improving the efficiency of insulin by improving the efficiency of insulin in the body.

Ogapi powder is an energetic tonic, ganbo, detoxification effect is excellent and promotes the function of living organs to increase the function, normalizes arterial blood pressure, reduces the blood sugar. In addition, oligosaccharides are constipation-improving effect as a growth factor of bifidus as isomaltoligosaccharides, fructooligosaccharides, galactooligosaccharides containing a lot of isomaltose, isomaltolithose and panose.

Silk protein is obtained from the cocoon extract. And eoseongcho, strong detoxification and sterilization.

Chitosan is known to increase the body's immunity when absorbed into the body, and as the body's immunity increases, thus reducing the chance of getting sick and protecting the body from pathogens. And lecithin has the function of preventing adult diseases caused by cholesterol. And lecithin can emulsify cholesterol and fat by emulsifying water and oil to prevent these from building up on the walls of blood vessels. Therefore, it helps to prevent atherosclerosis, heart disease, and high blood pressure that may occur due to clogging of blood vessels.

Yulmu powder has a remarkable diuretic effect, and the function of the liver and gallbladder is strengthened, so swelling and jaundice are effective. In addition, citric acid becomes the starting material of the Graves cycle, which facilitates metabolism, and quickly discharges human fatigue substances and clears blood to make circulation better. And when lactic acid accumulates in the body, the cells age and prevent adult diseases such as arteriosclerosis, hypertension, liver disease, rheumatism and aging. Inhibiting the lactic acid with citric acid is effective in preventing adult diseases and aging because the lactic acid is broken down by the action of calcium ions. Maintaining the blood weakly alkaline, that is, because it has the effect of clearing the blood naturally activates metabolism, so that all the body's functions are normally active. It is effective in recovering fatigue by decomposing fatigue substances such as lactic acid in the human body, maximizing natural healing power, and purifying acidic blood to convert into strong constitution and antibody constitution.

Inorganic salts serve to regulate the concentration of ions in the body, and examples of such substances include potassium chloride, dibasic calcium phosphate, magnesium stearate, and mixtures thereof.

Other additives may be pepper powder. These pepper powders have high levels of vitamins A and C, which increase the resistance to infection, enhance immunity and promote blood circulation.

In addition, the diet composition according to the present invention can be added to the spices such as lemon flavor powder for the improvement of palatability. In addition, various additives can be added for various various purposes.

Hereinafter, the present invention will be described in detail with reference to the following examples, but the present invention is not limited to the following examples.

Example

To prepare a diet composition of Table 1 was carried out as follows clinical trials.

The clinical trial subjects were women aged 19-46 years with an average body fat of 27.8-42.1%, overweight body fat (BMI), and 22.49-33.79 on BMI. . The subjects were divided into three groups and divided into 10 groups per group, and each of these three groups was administered the diet compositions 1, 2 and 3 of Table 1 below. When the group was divided, the constitution and obesity were distributed evenly through interviews with the subjects.

division Diet composition One 2 3 Chaff powder 12 10 11 Glucomannan 27 26 28 Bit fiber 8 9 7 Garcinia Cambogia Extract 3 5 4 Cascara Sagrada 5 6 7 Hibiscus extract 11 12 13 Green Tea Extract Powder 2 2 One Decoll 4 2 2 L-Carnitine One 2 3 Ogapi Powder 3 2 One Silk Protein 4 4 3 Eoseongcho 5 4 3 Chitosan 4 4 5 lecithin 2 3 3 Citric acid One One One Calcium Phosphate 2 4 3 Magnesium Stearate 3 One 2 Lemon Flavor Powder 3 3 3

The diet composition of Table 1 was carried out for four weeks by allowing the subjects belonging to three groups to take twice instead of meals in the morning and evening. All the subjects were asked to fill out a meal diary at the initial visit and to check the actual amount of meal by visiting once a week, and the blood test was performed on an empty stomach for 8 hours as in the initial measurement state after 4 weeks after taking the diet composition. And body measurements were performed.

The subject's measurement items were as follows. Each item was measured before the clinical trial and twice after 4 weeks of administration.

Subjects were held on an empty stomach for at least 8 hours the day before the test, and the next day, height, weight, waist circumference, hip circumference, fat body weight, basal metabolic rate, blood test, urine test, etc. Was carried out.

Blood tests measured total protein, BUN (Blood Urea Nitrogen), cholesterol, triglycerides, high-density cholesterol, low-density cholesterol, potassium, calcium, hemoglobin, hematocrit, erythrocytes, leukocytes, platelets, and the like.

Urine tests measured color, specific gravity, alumina, glucose, ketone bodies, bilirubin, nitrite, blood, urobilinogen, erythrocytes, white blood cells, epithelial cells, columnar cells, bacteria, and crystals.

Body fat and basal metabolic rate were measured by body composition analyzer. The blood test and urine test were fasted for 8 hours, and blood and urine samples were collected through a comprehensive blood test and urine test.

The clinical trial results are shown in Table 2 below.

division Diet composition One 2 3 Average weight (kg) 67.3 65.5 67.8 Average weight loss (kg) 3.4 5.5 4.9 Weight loss rate (%) 5.1 8.4 7.2 Average body fat (kg) 2.25 6.6 4.9 Average body fat loss (kg) 2.0 6.0 4.4 Average body fat loss rate (%) 88.8 90.9 89.8 Basal metabolic rate of change (%) -0.23 -0.15 -0.21

From Table 2, as a result of administering the diet compositions 1 to 3, it was found that a lot of weight loss, weight loss was made even during weight loss.

The anthropometric results of the subjects showed a significant decrease in waist and hip circumference. From this fact, it was indirectly known that weight loss was caused by a decrease in body fat, and in particular, a decrease in waist circumference may indicate a decrease in visceral fat portion in body fat.

In addition, as can be seen from Table 2, the decrease in basal metabolic rate in the case of administering the diet compositions 1 to 3 appeared small.

As a result of measuring the cholesterol concentration in the blood, it was also confirmed that the cholesterol concentration was reduced.

On the other hand, the blood pressure and pulse of the three groups of subjects were measured, indicating that the pulse was normal and the blood pressure was significantly lowered. From this it was confirmed that the diet composition 1 to 3 has a beneficial result in the circulatory side in addition to the safe weight loss effect.

The diet composition of the present invention can be made weight loss at the level that the basic metabolic rate of the diet hardly falls, it can provide a synergistic effect in reducing body fat and cholesterol.

Claims (5)

The main ingredient is dietary fiber, A dietary composition comprising garcinia cambogia extract, hibiscus extract, cascara sagrada, green tea extract and other additives as auxiliary ingredients. The method of claim 1, wherein the dietary fiber is at least one selected from the group consisting of chaff blood powder, galactomannan, glucomannan, beet fiber, Diet content, characterized in that the content of 40 to 50 parts by weight based on 100 parts by weight of the diet composition. The method of claim 1 wherein said other additive is Diet composition, characterized in that at least one selected from the group consisting of dicol, L-carnitine, yeast, organo powder, oligosaccharides, silk protein, fish herb, chitosan, lecithin, spirulina, yulmu powder, citric acid, inorganic salt and red pepper powder, The diet composition according to claim 3, wherein the inorganic salt is at least one selected from potassium chloride, dibasic calcium phosphate and magnesium stearate. According to claim 1, wherein the content of Garcinia cambogia extract is 1 to 10 parts by weight based on 100 parts by weight of the diet composition, The content of the cascara sagrada is 1 to 10 parts by weight based on 100 parts by weight of the diet composition, The content of the hibiscus extract is 10 to 20 parts by weight based on 100 parts by weight of the diet composition, The content of the green tea extract is 0.5 to 5 parts by weight based on 100 parts by weight of the diet composition, The total content of the other additives diet composition, characterized in that from 25 to 35 parts by weight based on 100 parts by weight of the diet composition.