KR102192167B1 - Functional chicken feed additive composition for improving feed efficiency, containing mugwort and Common Dayflower, and a method for producing the same - Google Patents

Abstract

In the present invention, after mixing the washed mugwort and the chicken paste in a 90:10 weight ratio, 100 to 150 parts by weight of molasses and 3 parts by weight of salt were further added, and then 10 parts by weight of purified water was mixed and stirred to the entire mixture. After the process of preparing the first mixed composition, 2) the first mixed composition is sealed in a stainless steel container, stored at room temperature 25 ℃ to 35 ℃ for 14 to 16 days, and the first mixed composition leachate within the pH range of 3.5 to 4.0 After the process of manufacturing and juice, 3) the process of exposing the juiced juice of the first mixed composition at room temperature of 25 ℃ to 35 ℃ for 3 days, 4) 50 weight of the juice of the exposed first mixed composition A second mixed composition is prepared by mixing and stirring with 40 parts by weight of water, 1 part by weight of salt, and 9 parts by weight of molasses in the part, sealing it, and storing it in a dark room at room temperature for 7 days and cultivating the first step, 5 ) A process of secondary culture by mixing and stirring with 40 parts by weight of water, 1 part by weight of salt, and 9 parts by weight of molasses to 50 parts by weight of the juice composition extruded by filtering the primary culture, 6) filtering the secondary culture A mixture of chicken feed additives containing mugwort and chicken paste, comprising the step of producing the extruded juice composition by sealing the extruded juice composition again, storing it at room temperature 25 ℃ ~ 35 ℃ in a dark room, cultivating it, and filtering the extruded juice composition. It relates to a manufacturing method.
According to the present invention, a mixed composition of chicken feed additives is prepared with the main ingredients such as mugwort and chicken paste, which can be easily obtained in neighboring rural areas while having excellent feed efficiency enhancing function, and is mixed with general feed or mixed with drinking water to provide broilers. By feeding, it has the effect of producing broilers with excellent feed efficiency and digestive power of broilers.In addition, broilers ingested with the functional feed of the present invention have higher feed efficiency and excellent digestibility, resulting in healthier broilers, resulting in increased mortality. It has the effect of increasing the economic efficiency of chicken breeding livestock farms by reducing feed cost by reducing the feed efficiency and increasing the feed efficiency.

Description

Functional chicken feed additive composition for improving feed efficiency, containing mugwort and Common Dayflower, and a method for producing the same}

The present invention relates to a functional chicken feed additive composition for improving feed efficiency and a method for producing the same, which contains mugwort and chicken jangweed as main components, and more specifically, mugwort that can be easily obtained from surrounding mountains or rural areas while having excellent feed efficiency enhancing function. Broilers with excellent feed efficiency function by making them in the form of chicken feed additives containing the main ingredients and mixing them with general feed or mixing them with drinking water and feeding them to meat chickens (broilers, hereinafter referred to as'broilers'). It relates to a mixed composition for functional chicken feed for improving feed efficiency using mugwort and chicken jangweed to produce a mixture and a method for producing the same.

In general, in poultry livestock farms, antibiotics, antibacterial agents, and recently probiotics containing lactic acid bacteria are added to chicken feed for the purpose of preventing and treating diseases and improving feed efficiency. Has been used to increase However, in recent years, problems such as stability of livestock foods, etc., have been raised, and the use of antibiotics is strictly regulated, or even if they are used, they are strictly restricted so that they do not remain in the carcasses. Therefore, research on probiotics such as fermented plant extracts derived from nature such as probiotics that can replace these, and lactic acid bacteria derived from kimchi, milk, and cheese are actively conducted in poultry farms.

In addition, in recent years, research and technology development of functional broiler feed compositions with improved feed efficiency and digestion efficiency by supplying herbal ingredients such as ginseng, angelica, mugwort, and Astragalus as a feed additive for chicken breeding, and natural health foods, etc. Has become.

As an example of the prior art, it is described in Korean Patent Publication (No. 10-2014-0049219), and the prior invention is prepared by manufacturing a wormwood as a material in the form of a chicken feed additive, mixing it with general feed and supplying it to the laying hens. A technology related to an anticancer functional chicken feed and a method of manufacturing the same using wormwood for obtaining an egg having an anticancer function is disclosed. The composition of the known invention disclosed in the above published patent publication is an additive prepared by drying the wormwood with a moisture content of 15 to 25%, mixing the roots, stems, and leaves evenly and crushing them into a powder form. Mixing 3-10 parts by weight of the neat wormwood extract, which is composed of 15 parts by weight of the mixture, and extracted in the form of extract after fermenting and aging for 6 to 10 months by marinating and sealing in sea water. It relates to an anti-cancer functional spawning system feed composition and a method for producing the same using a wormwood wormwood.

As discussed above, recently, a feed additive composition has been developed to improve feed efficiency and digestibility by preparing additives using herbal ingredients and natural health foods such as ginseng, mugwort or astragalus, and then mixing them with chicken feed and feeding them to chickens. It is striving to obtain, and there is an urgent need to develop various types of technologies for natural materials such as wormwood, astragalus, and turmeric.

Republic of Korea Patent Laid-Open Patent No. 10-2014-0049219, title of invention: anticancer functional chicken feed using wormwood and its manufacturing method

The present invention has been conceived to solve the above problems, and improves feed efficiency and digestibility for broilers, and prepares a mixed composition for chicken feed using mugwort, chicken paste, molasses, salt, etc., which can be easily obtained in rural areas. It is intended to provide a functional chicken feed mixture composition for improving feed efficiency and a method for producing the same, in order to obtain broilers with improved feed efficiency function by feeding them.

The present invention for achieving the above object is 1) washed mugwort, which can be easily obtained in the surrounding rural areas, and the chicken paste in a 90:10 weight ratio, and then 100 to 150 parts by weight of molasses and 3 parts by weight of salt were further added. And then mixing and stirring 10 parts by weight of purified groundwater to the entire mixture to prepare a first mixed composition;

2) sealing the first mixed composition in a stainless steel container, storing it at room temperature for 14 to 16 days at 25°C to 35°C, and preparing and juice the first mixed composition leachate within the pH range of 3.5 to 4.0;

3) exposing the juiced first mixed composition juice at room temperature of 25°C to 35°C for 3 days;

4) 50 parts by weight of the juice of the exposed first mixed composition was mixed and stirred with 40 parts by weight of water (ground water), 1 part by weight of salt, and 9 parts by weight of molasses to prepare and seal the second mixed composition for 7 days. A step of first culturing by storing at room temperature 25 ℃ ~ 35 ℃ in the dark;

5) 50 parts by weight of the second juice composition extruded by filtering the first cultured first juice composition was mixed with 40 parts by weight of purified water (ground water), 1 part by weight of salt, and 9 parts by weight of molasses, and sealed by stirring. Secondary culture by storing at room temperature 25 ℃ ~ 35 ℃ in the dark room for 7 days; And

6) 50 parts by weight of the third juice composition extruded by filtration of the second cultured mixture was stirred with 40 parts by weight of water (ground water), 1 part by weight of salt, and 9 parts by weight of molasses, and then sealed again and sealed at room temperature in a dark room for 7 days. It is intended to provide a chicken feed additive mixture composition containing mugwort and chicken jangweed, including the process of preparing the final juice composition obtained by storage, cultivation, filtering, and extruding at ℃ ~ 35 ℃, and a method for producing the same.

In addition, another aspect of the present invention is a yeast extract 0.1 in the process of preparing the first mixed composition of step 1) to aid in fermentation and cultivation of the mixed composition for chicken feed in the method for preparing the first mixed composition for chicken feed. It is intended to provide a chicken feed additive mixture composition containing mugwort and chicken jangweed composed by further mixing parts by weight and a method for producing the same.

In addition, another aspect of the present invention is wormwood, characterized in that it is composed by diluting a chicken feed additive mixture composition containing mugwort and chicken paste in the final produced mugwort and chicken feed additive mixed composition with water 2 to 10 times To provide a chicken feed additive mixture composition containing chicken snail grass, and mix the functional mixed composition of the present invention diluted with water 2 to 10 times so that the total drinking water amount is 4000-10,000 ml, and feed before shipment of 28 days per broiler chicken. The purpose of this study is to provide a chicken feeding method that feeds and feeds a chicken feed additive mixed composition containing wormwood and chicken paste.

According to the present invention, a mixed composition of chicken feed additives is prepared with main ingredients such as mugwort and chicken paste, which can be easily obtained in neighboring rural areas while having excellent feed efficiency enhancing function, and blended with general feed in an appropriate ratio or mixed with drinking water and broiler ( Broilers) show the effect of producing broilers with excellent feed efficiency and digestive power.

In addition, broilers ingested with the functional feed of the present invention have higher feed efficiency and excellent digestibility, resulting in healthy broilers, increasing immunity, reducing mortality, and reducing feed cost by increasing the feed efficiency. There is an effect of increasing economic efficiency.

In addition, by improving the digestibility of chickens according to the present invention, the odor of chicken feces discharged from the intestine is reduced, so that the cost of the odor reducing agent sprayed in large quantities in the chicken farm facilities can be significantly reduced, and the odor complaints of neighboring farms are greatly reduced. There is a reduced advantage.

Figure 1 is a block diagram showing a method for producing a functional chicken feed mixed composition containing wormwood and chicken jangweed according to a preferred embodiment of the present invention.

The present invention improves feed efficiency and digestibility for broilers, and improves the feed efficiency function by preparing a mixed composition for chicken feed using mugwort, chicken paste, molasses, salt, etc., which are readily available in rural areas. It will be described in more detail with reference to FIG. 1 as to a functional chicken feed mixture composition for improving feed efficiency to obtain and a method for producing the same.

Prior to this, terms or words used in the present specification and claims should not be construed as being limited to a conventional or dictionary meaning, and the inventors appropriately explain the concept of terms in order to explain their own invention in the best way. Based on the principle that it can be defined, it should be interpreted as a meaning and concept consistent with the technical idea of the present invention.

Therefore, one embodiment described in the present specification and the configuration shown in the drawings are only the most preferred embodiment of the present invention, and do not represent all the technical idea of the present invention, so at the time of the present application, they can be replaced. It should be understood that there may be various equivalents and variations.

[Example 1] A Study on the Chicken Feed Additive Mixed Composition Containing Mugwort and Chicken Paste of the Invention

Mugwort (Foremost mugwort, 魁蒿) used in the present invention is Artemisia belonging to Compositae, and its scientific name is Artemisia princeps Pampanini . It is a taxa observed throughout the world in the southern and northern hemispheres. It grows mainly in the warm-temperate to cold-temperate. In general, mugwort is an annual herb belonging to the Asteraceae family and grows as a colony on roadsides, vacant lands, riversides, or hillsides. It reaches about 1m in height, and the green-yellow flowers bloom from June to August, and are widely distributed in Gyeonggi, Jeju, Pyeongbuk, Hamnam region, Asia, Indonesia, mountainous regions, and Europe, etc. in Korea. In oriental medicine, mugwort is an antipyretic, It is used as a hemostatic agent, a skin disease treatment, and an insecticide, and has been used as a medicinal herb for malaria treatment since ancient times in China.As artemisinin, a kind of sesquiterpene lactone, has strong antimalarial efficacy, it is currently used as a medicine. In addition, recently, as the anticancer efficacy of selectively necrosis of cancer cells has been proven, it is being evaluated as a medicinal herb that attracts global attention. Among the main ingredients, Arteannuin, Arteannuin B, Scopoletin, Coumarin, Eupatin, etc. are associated with anticancer and antibacterial activity. Is known to be deep. However, in general, mugwort has a strong taste and aroma, so it is not possible to use it as a popular food, as it may cause a strong rejection depending on taste.

In addition, Common Dayflower is a commelina plant whose scientific name is Commelina communis L., and about 100 species are widely distributed around the world. It was mainly used to grow well in tropical, subtropical, and volcanic regions. In oriental medicine, the leaves are used as a medicinal material called Apcheokcho. It has a great effect on lowering heat and has a diuretic effect and is also used for diabetes. Fresh leaf juice is used for burns. There are components such as flavonoid glycosides and alkaloids in the outpost of chicken oyster grass. The Chinese Pharmacopoeia manages the specifications of medicinal materials by means of properties, microscopic discrimination characteristics, temper, and thin layer chromatography. Through pharmacological research, it is known that chicken oyster grass has antibacterial, anti-inflammatory, anti-inflammatory, and liver protection. In oriental medicine, Apcheokcho has effects such as cheongyeol detoxification and dihydrogen species. Containing ingredients include friedelin, loliolide, β-sitosterol, daucosterol, n-triacontanol, p-hydroxycinnamic acid, and D-mannitol in the outpost, and 1-carbomethoxy-β-carboline, 2,5 as alkaloids in the upper part. It contains -dihydroxymethyl-3,4-dihydroxypyrrolidine, harman, 7-O-β-D-glucopyranosyl-α-homonojirimycin, norharman, α-homonojirimycin, 1-deoxymannojirimycin, and 1-deoxynojirimycin. And petals contain flavocommelin, commelinin, flavocommelitin as flavonoids, and malonylawobanin as anthocyanins.

In 1) the first mixed composition manufacturing process (S10) for the implementation of the present invention, a rooster plant was prepared by washing the rest of the roots removed before the flowers in full bloom in the subtropical volcanic region of Indonesia (700-900m), and the mugwort mainly around After collecting mugwort leaves of about 50 cm in size and 10 cm in the upper layer, which can be easily obtained in mountains or rural areas, prepared by washing with water, 1) mixing the washed mugwort and the chicken oyster grass in a 90:10 weight ratio, and then 100 weight Part of molasses and 3 parts by weight of salt were further added, and then 10 parts by weight of purified groundwater was added to the whole mixture, followed by mixing and agitating 10 parts by weight of purified groundwater to prepare the first mixed composition, then, the first mixed composition storage and juice process (S20) The first mixed composition is sealed in a stainless steel container, stored at room temperature for 15 days, and a first mixed composition leachate within a pH range of 4.0 is prepared and juiced to prepare a juice of the first mixed composition. After that, for the propagation of photosynthesis coexisting in photosynthetic plants, 3) a process of exposing the juiced first mixed composition juice to light at room temperature of 25°C for 3 days is performed {the first mixed composition juice exposure process (S30) )}. Then, three storage and culture processes, the second mixed composition, the first culture process (S40-1), the second juice composition, the second culture process (S40-2), and the third juice composition, the third process. Through the culture process (S40-3), the final functional mixed composition of the present invention is produced. If this is described in more detail, 4) 50 parts by weight of the juice of the exposed first mixed composition is mixed with 40 parts by weight of water (ground water), 1 part by weight of salt, and 9 parts by weight of molasses to prepare a second mixed composition. Prepared, sealed, and stored in a dark room at room temperature for 7 days for primary culture. 5) Water (groundwater) in 50 parts by weight of the secondary juice composition obtained by filtering and extruding the primary cultured primary juice composition. 40 parts by weight, 1 part by weight of salt, 9 parts by weight of molasses, mixed, stirred, sealed, and stored in a dark room at room temperature for 7 days for secondary culture and 6) the third juice obtained by filtering and extruding the secondary culture 50 parts by weight of the composition was mixed with 40 parts by weight of water (ground water), 1 part by weight of salt, and 9 parts by weight of molasses, sealed again, stored in a dark room at room temperature for 7 days, 3 cultivated, filtered, and then extruded. It features a method of manufacturing a chicken feed additive mixed composition containing mugwort and chicken jangweed comprising a manufacturing process.

In order to improve the feed efficiency provided so that it can be consumed without a big rejection when feeding or drinking chickens, the washed mugwort and the chicken paste were mixed at a weight ratio of 90:10. It was used in less than 10 parts by weight due to its poor bitter taste and scent to be used as a mineral component and salt of salt added to fresh wild mugwort and chicken grasses growing in volcanic stone soil at high altitude (about 800 meters above sea level) used in the present invention. In order to suppress the growth of harmful bacteria by inhibiting the proliferation of various bacteria and to suppress the growth of harmful bacteria by proliferating beneficial bacteria in the extract by using 100 to 150 parts by weight of molasses additionally added beneficial bacteria such as Bacillus bacillus, lactic acid bacteria, photosynthesis, etc. In order to obtain extracts for intestinal health of chicken livestock and inhibit the growth of intestinal spoilage bacteria by making the first mixed composition leachate at sealed room temperature and juice, and further increasing the herbal effect of the extracts of fermented broodstock and mugwort For.

In addition, in the process of exposing the juice of 3) the juice of the first mixed composition at room temperature at 25 ℃ to 35 ℃ for 3 days, mugwort and chicken paste are mainly photosynthetic plants and are sealed for 15 days to block sunlight. 3) The juice of the first mixed composition is exposed to light for 3 days at room temperature of 25 ℃ to 35 ℃, so that the growth of photosynthetic bacteria is extremely low. It's okay.

In addition, another aspect of the present invention is to further aid in fermentation and cultivation of the mixed composition for chicken feed in the manufacturing method of the first mixed composition for chicken feed, in addition to the yeast extract adding process in the first mixed composition manufacturing process (S10- 1) may be further added, and in detail, in the manufacturing process of the first mixed composition in step 1), 0.1 parts by weight of yeast extract is further mixed to prepare a chicken feed additive mixture composition containing mugwort and chicken chinensis Features method. In the optimal embodiment of the present invention, the reason why 0.1 parts by weight of the yeast extract is further added is capable of stably proliferating beneficial bacteria such as Bacillus bacterium, lactic acid bacteria, photosynthesis, etc., parasitic to the above-described chicken lianas, and a large amount of minerals, proteins, and Vitamins and the like are added because they have an excellent effect in helping the growth of microorganisms.

[Experimental Example 1] Feed increase efficiency for the mixture composition of chicken feed additive containing mugwort and chicken japonica of the present invention

In Experimental Example 1 according to Example 1 of the present invention, the control and experimental group 1 (2 times dilution), test group 2 (4 times dilution), test group 3 (7 times dilution), and test group 4 (10 times dilution) Each of 100 COBBs produced in the United States was shipped with a chick 7-day-old as the starting age, and 28-day-old adults were shipped, and the carcass weight was checked to determine the average weight of each broiler. The same feed was fed for the accuracy of the experiment, and a total of 3,000 ml of drinking water was automated according to age and provided according to each feeding and drinking program to help feed intake. In general, in the case of 7 days of age or older, the amount of drinking water per day was 80g to 220g at 28 days of age, so the experiment was conducted by providing about 3,000ml of drinking water for a total of 21 days on average. In addition, the control group was fed limitedly by mixing 0.5 g of the antibiotic tyrosine into the total drinking water for 21 days. In addition, experimental groups 1,2,3,4 were tested to use after 4 days after diluting 2 times, 4 times, 7 times and 10 times water with the mixed composition of chicken feed additive containing the functional mugwort and chicken jangweed of the present invention. . As a result, as shown in Table 1 below, the increase rate (feeding efficiency) of the average weight was increased by 10.5% in the experimental group 1 compared to the control group, showing a significant effect, in the experimental group 2 8.0%, and in the experimental group 3 6.0% , Experimental group 4 showed a significant effect of about 5.0%.

division 7 days old (average weight) 28 days old (average weight) Total drinking water (21 days) ml Increased average weight Control 200g 1260g 3,000 ml (containing 0.5 g tyrosine) 1060g Experiment 1 200g 1365g 3,000ml (diluted twice the mixed composition of the present invention) 1165g Experiment 2 200g 1340g 3,000ml (4 times dilution of the mixed composition of the present invention) 1140g Experiment 3 200g 1320g 3,000ml (diluted 7 times the mixed composition of the present invention) 1120g Experiment Area 4 200g 1310g 3,000ml (diluted 10 times the mixed composition of the present invention) 1110g

[Example 2] Investigation on the mixture composition of chicken feed additive containing mugwort and chicken japonica of the present invention

After mixing the washed mugwort and the chicken paste in a 90:10 weight ratio, 100 parts by weight of molasses and 3 parts by weight of salt were further added, and then 10 parts by weight of purified groundwater was mixed and stirred to the entire mixture to prepare the first mixed composition. In the process of manufacturing the first mixed composition, 0.1 parts by weight of the yeast extract was further mixed to prepare the first mixed composition, and the first mixed composition was sealed in a stainless steel container and stored at room temperature 25°C for 15 days. Then, a first mixed composition leachate within a pH range of 4.0 is prepared and juiced, and the juiced first mixed composition is exposed to light at room temperature of 25°C to 35°C for 3 days, and then the exposed first mixed composition 50 parts by weight of the juice of 40 parts by weight of water (ground water), 1 part by weight of salt, and 9 parts by weight of molasses were mixed and stirred to prepare a second mixed composition, sealed, and stored in a dark room at room temperature 25°C for 7 days. After cultivation, the first cultured first juice composition is filtered and extruded to 50 parts by weight of the second juice composition, 40 parts by weight of purified water (ground water), 1 part by weight of salt, 9 parts by weight of molasses, mixed with stirring and sealed And stored for 7 days in a dark room at room temperature 25°C for secondary culture, and finally, 50 parts by weight of the third juice composition extruded by filtering the second cultured product 40 parts by weight of water (ground water), 1 part by weight of salt, It consists of a process of mixing and stirring with 9 parts by weight of molasses, sealing again, storing in a dark room at room temperature for 7 days, tertiary culture, filtering, and extruding a final juice composition.

[Experimental Example 2] Feed increase efficiency for the mixture composition of chicken feed additives containing mugwort, chicken paste + yeast of the present invention

In Experimental Example 2 according to Example 2 of the present invention, the control and experiment 1 (2 times dilution), 2 (4 times dilution), 3 (7 times dilution), 4 (10 times dilution) Each of 100 COBBs produced in the United States was shipped with a chick 7-day-old as the starting age, and 28-day-old adults were shipped, and the carcass weight was checked to determine the average weight of each broiler. The same feed was fed for the accuracy of the experiment, and a total of 3,000 ml of drinking water was automated according to age and provided according to each feeding and drinking program to help feed intake. In general, in the case of 7 days of age or older, the amount of drinking water per day was 80g to 220g at 28 days of age, so the experiment was conducted by providing about 3,000ml of drinking water for a total of 21 days on average. In addition, the control group was fed limitedly by mixing 0.5 g of the antibiotic tyrosine into the total drinking water for 21 days. In addition, experimental groups 1,2,3,4 were tested to use after 4 days after diluting 2 times, 4 times, 7 times and 10 times water with the mixed composition of chicken feed additive containing the functional mugwort and chicken jangweed of the present invention. . As a result, as shown in Table 2 below, the average weight increase rate (feeding efficiency) was increased by 12.5% in experimental group 1, showing a significant effect, compared to the control group, 9.0% in experimental group 2, and 6.5% in experimental group 3. , Experimental group 4 showed a significant effect of 5.5%.

division 7 days old (average weight) 24 days old (average weight) Total drinking water (17 days) ml Increased average weight Control 200g 1260g 3,000 ml (containing 0.5 g tyrosine) 1060g Experiment 1 200g 1385g 3,000ml (2x diluted yeast + mixture composition of the present invention) 1185g Experiment 2 200g 1350g 3,000ml (4 times dilution of the yeast + mixture composition of the present invention) 1150g Experiment 3 200g 1325g 3,000ml (7 times dilution of the yeast + mixture composition of the present invention) 1125g Experiment Area 4 200g 1315g 3,000ml (diluted 10 times the yeast + mixture composition of the present invention) 1115g

[Experimental Example 3] Measurement of Ammonia for Chicken Feed Additive Mixture Containing Mugwort, Chicken Grass + Yeast of the Invention

The mixture composition of chicken feed additives containing the functional mugwort and chicken pasteurium of the present invention was diluted 2 times, 4 times, 7 times, and 10 times with water and tested for use in each of 100 control and experimental groups at COBB broiler farms in the United States after 4 days. In the same manner as in the above experiment, the drinking water volume was set to 3,000ml for an average of 21 days, and the total drinking water was automatically programmed to be fed according to the drinking water of each age. Feed ingredients and feed amount were carried out under the same conditions. The ammonia meter was measured with Model Z-800 of the American manufacturer Enviromental Sensors Co., and the height of the ammonia measurement is about 1 meter, which is easy for humans to sniff. Average value) was measured. As a result, as shown in Table 3 below, the ammonia level was measured between 48-50 in the non-added control group, but in particular, 27-3 were measured in the 2-fold and 4-fold dilution experimental groups, which had excellent ammonia odor reduction effect, and 4-fold diluted The experimental group also showed the effect of reducing to less than 32-6, which is a value that humans do not feel much odor.

division Total drinking water (17 days) ml Oct 18 October 23 October 28 Control 3,000ml (no additives) 48 49 50 Experiment 1 3,000ml (2x diluted yeast + mixture composition of the present invention) 27 15 3 Experiment 2 3,000ml (4 times dilution of the yeast + mixture composition of the present invention) 32 16 6 Experiment 3 3,000ml (7 times dilution of the yeast + mixture composition of the present invention) 37 20 12 Experiment Area 4 3,000ml (diluted 10 times the yeast + mixture composition of the present invention) 43 24 18

The above description has outlined somewhat broadly the features and technical advantages of the present invention so that the claims of the invention to be described later can be better understood. Additional features and advantages constituting the claims of the present invention will be described in detail below. It should be appreciated by those skilled in the art that the disclosed concepts and specific embodiments of the present invention can be used immediately as a basis for designing or modifying other structures for carrying out similar purposes to the present invention. In addition, as a basis for modifying or designing the concepts and embodiments of the invention disclosed in the present invention to other structures in order to perform the same object of the present invention, such modified or changed equivalent structures by those skilled in the art

Various changes, substitutions, and alterations are possible without departing from the spirit or scope of the invention described in the claims.

Claims (4)

1) Washed mugwort and chicken paste were mixed in a ratio of 90:10, and then 100 to 150 parts by weight of molasses and 3 parts by weight of salt were further added, and then 10 parts by weight of purified water were mixed and stirred to the entire mixture. The process of preparing a mixed composition;
2) sealing the first mixed composition in a stainless steel container, storing at room temperature for 14 to 16 days at 25°C to 35°C, and preparing and juice the first mixed composition leachate within the pH range of 3.5 to 4.0;
3) exposing the juiced first mixed composition juice at room temperature of 25 ℃ to 35 ℃ for 3 days;
4) Mix and stir 50 parts by weight of the juice of the exposed first mixed composition with 40 parts by weight of water, 1 part by weight of salt, and 9 parts by weight of molasses to prepare a second mixed composition and seal it at room temperature in a dark room for 7 days. The process of primary culture by storing at 25 ℃ ~ 35 ℃;
5) The first cultured first juice composition is filtered and extruded to 50 parts by weight of the second juice composition, mixed with 40 parts by weight of water, 1 part by weight of salt, and 9 parts by weight of molasses, stirred, sealed, and sealed in a dark room at room temperature for 7 days. The process of secondary culture by storing at 25 ℃ ~ 35 ℃; And
6) 50 parts by weight of the third juice composition extruded by filtration of the secondary culture was mixed with 40 parts by weight of water, 1 part by weight of salt, and 9 parts by weight of molasses, stirred and sealed again, and then sealed at room temperature in a dark room at room temperature of 25° C.~35 for 7 days. A method for preparing a mixed composition of chicken feed additives containing mugwort and chicken paste, comprising a process of preparing a final juice composition obtained by storage at °C, cultivation, and filtering. The method of claim 1,
A method for producing a chicken feed additive mixture composition containing mugwort and chicken paste, which is composed by further mixing 0.1 parts by weight of yeast extract in the process of preparing the first mixed composition of step 1). delete delete

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