KR102022637B1

KR102022637B1 - A steam oven range

Info

Publication number: KR102022637B1
Application number: KR1020130023689A
Authority: KR
Inventors: 최성호
Original assignee: 엘지전자 주식회사
Priority date: 2013-03-06
Filing date: 2013-03-06
Publication date: 2019-09-18
Also published as: KR20140109589A

Abstract

This specification relates to a steam oven range.
Steam oven range according to one aspect, the cavity forming a cooking space in which food is accommodated; A cooktop part disposed above the cavity and having a plurality of cooktop burners; A back guard extending upward from the rear of the cooktop portion; And a bucket spaced apart from the cavity and installed at one side of the back guard.
Steam oven according to another aspect, the body forming the appearance; A cavity provided at one side of the main body and forming a cooking space in which food is accommodated; A drawer unit provided at the other side of the main body, the drawer unit including a drawer that can be pulled in or pulled out of the main body, and warming a container stored in the drawer; A steam supply unit including an evaporation element for heating the introduced water to generate steam and a spray nozzle for supplying the generated steam to the cooking space; A water supply pipe guiding water to the steam supply unit; And a bucket disposed on the drawer and storing water for supplying to the steam supply unit.
According to the present invention, it is possible to prevent the capacity of the oven portion from being reduced due to the volume occupied by the water tank. As a result, it is possible to solve the problem that the steam supply is interrupted during cooking by increasing the size of the bucket sufficiently large regardless of the capacity of the oven unit. In addition, by directly installing the steam generating and supply apparatus in the cavity, it is possible to minimize the heat loss. In addition, by installing the various electrical components so as to be sufficiently spaced apart from the high temperature cavity, it is possible to prevent damage to the electrical components due to heat. In addition, the steam injection unit and the electrical component are sufficiently spaced apart, and it is possible to prevent the moisture from penetrating into the electrical component.

Description

A steam oven range

This specification relates to a steam oven range.

A steam oven range is a cooking apparatus which cooks food using high temperature steam. The steam oven range is provided with steam generating means for generating steam and water supply means for supplying water to the steam generating means.

The conventional steam oven range disclosed in Korean Patent Laid-Open No. 10-2007-0027429 includes a steam generator having a housing forming a cooking chamber, a water supply unit, and an evaporation element for generating steam introduced into the cooking chamber. And the water supply is provided with a port for the user to pour water.

In the case of the conventional steam oven, there was an inconvenience in that water should be poured directly into the water supply unit or installed by connecting a general water pipe and the port. In order to solve this problem, a steam oven with a bucket has been developed.

The conventional steam oven range disclosed in Korean Patent Laid-Open No. 10-2006-0117571 includes a bucket case formed inside a main body and having a front surface opened, and a bucket fitted into the bucket case.

By using such a conventional steam oven, the user can conveniently replenish water. However, according to the volume occupied by the bucket, there is a problem that the cooking space is reduced. On the contrary, when the bucket is formed small in order to secure sufficient cooking space, there is a problem that the steam supply is stopped due to lack of water during cooking.

In addition, there is a problem that the electric equipment for flowing the water is damaged by the high temperature heat delivered from the cavity.

In addition, when the electric device for flowing the water is located in the vicinity of the steam injection, there is a problem that the failure caused by the penetration of water.

An object of the present invention is to provide a steam oven that can be attached to the removable bucket outside the oven, to prevent the cooking space is reduced, and to secure a sufficient water storage space of the bucket.

Another object of the present invention is to provide a steam oven range capable of minimizing heat loss by installing the steam generating and supplying device directly in the cavity.

Still another object of the present invention is to provide a steam oven that can solve the problem of insulation and insulation by installing an electric device for guiding water from the water tank to the steam generating and supplying device so as to be sufficiently spaced apart from the cavity and the steam injection unit. will be.

Steam oven range according to one aspect, the cavity forming a cooking space in which food is accommodated; A cooktop part disposed above the cavity and having a plurality of cooktop burners; A back guard extending upward from the rear of the cooktop portion; And a bucket spaced apart from the cavity and installed at one side of the back guard.

Steam oven according to another aspect, the body forming the appearance; A cavity provided at one side of the main body and forming a cooking space in which food is accommodated; A drawer unit provided at the other side of the main body, the drawer unit including a drawer that can be pulled in or pulled out of the main body, and warming a container housed in the drawer; A steam supply unit including an evaporation element for heating the introduced water to generate steam and a spray nozzle for supplying the generated steam to the cooking space; A water supply pipe guiding water to the steam supply unit; And a bucket disposed on the drawer and storing water for supplying to the steam supply unit.

According to the present invention, it is possible to prevent the capacity of the oven portion from being reduced due to the volume occupied by the bucket. As a result, it is possible to solve the problem that the steam supply is interrupted during cooking by increasing the size of the bucket sufficiently large regardless of the capacity of the oven unit.

In addition, by directly installing the steam generating and supply apparatus in the cavity, it is possible to minimize the heat loss.

In addition, by installing the various electrical components so as to be sufficiently spaced apart from the high temperature cavity, it is possible to prevent damage to the electrical components due to heat.

In addition, the steam injection unit and the electrical component are sufficiently spaced apart, and it is possible to prevent the moisture from penetrating into the electrical component.

1 is a perspective view of a steam oven according to a first embodiment of the present invention.
2 is a block diagram of a steam oven according to a first embodiment of the present invention.
3 is a block diagram of a steam oven according to a first embodiment of the present invention.
4 is a perspective view of a steam oven according to a second embodiment of the present invention.
5 is a perspective view of a steam oven according to a third embodiment of the present invention.
6 is a partial perspective view of a drawer according to a third embodiment of the present invention;
7 is a partial perspective view of a back guard according to a fourth embodiment of the present invention.
8 is a perspective view of a bucket according to a fourth embodiment of the present invention.

Hereinafter, some embodiments of the present invention will be described in detail with reference to the accompanying drawings. In adding reference numerals to the components of each drawing, it should be noted that the same reference numerals are assigned to the same components as much as possible even though they are shown in different drawings. In addition, in describing the embodiments of the present invention, when it is determined that a detailed description of a related well-known configuration or function disturbs the understanding of the embodiment of the present invention, the detailed description thereof will be omitted.

In addition, in describing the components of the embodiment of the present invention, terms such as first, second, A, B, (a), and (b) may be used. These terms are only for distinguishing the components from other components, and the nature, order or order of the components are not limited by the terms. If a component is described as being "connected", "coupled" or "connected" to another component, that component may be directly connected or connected to that other component, but between components It will be understood that may be "connected", "coupled" or "connected".

1 is a perspective view of a steam oven according to a first embodiment of the present invention, Figure 2 is a block diagram of a steam oven according to the first embodiment of the present invention.

1 and 2, the steam oven 1 according to the first embodiment of the present invention may include a main body 10.

The main body 10 may include a cooktop part 100, an oven part 200, a drawer part 300, a back guard 400, a heating device 500, and a steam device 600. The main body 10 includes a plurality of compartments, each of which may be provided with the cooktop unit 100, the oven unit 200, and the drawer unit 300.

The cooktop unit 100 may be provided at an upper portion of the main body 10. That is, the cooktop unit 100 may be provided above the oven unit 200 and the drawer unit 300. The cooktop unit 100 includes a plurality of cooktop burners 110. The cooktop burner 110 cooks food by directly heating a container in which food is contained in a flame generated by burning gas. A plurality of knobs 120 are provided at the front end of the cooktop 100. The knob 120 adjusts the opening degree of the valve controlling the supply and supply of gas to the cooktop burner 110.

The oven unit 200 may be provided at a central portion of the main body 10. That is, the oven unit 200 may be provided between the cooktop unit 100 and the drawer unit 300. The oven unit 200 includes a cavity 210 forming a cooking space 211 in which food is cooked, an oven door 220 opening and closing the cavity 210, and one side of the cavity 210. It may include an exhaust pipe 230 connected to.

The cavity 210 includes a side wall, an upper wall, a rear wall and a bottom wall. That is, the front surface of the cavity 210 is opened. One side of the cavity 210 may be provided with a temperature sensing unit 212 for measuring the temperature of the cooking space 211.

The temperature sensor 212 may directly or indirectly detect the temperature of the cooking space 211. The temperature sensing unit 212 is installed inside the cavity 210 to directly sense the temperature of the cooking space 211, or is mounted outside the cavity 210, so that the temperature of the cavity 210 is increased. The temperature of the cooking space 211 may be indirectly sensed by measuring the temperature. The temperature sensing unit 212 may be a thermocouple, a ceramic thermistor, metal resistance temperature devices (RTDs), or an infrared temperature measuring device. However, the type of the temperature sensing unit 212 is not limited.

The oven door 220 is rotatably connected to the body 10. For example, the oven door 220 may open and close the cooking space 211 in a pull-down manner in which an upper end rotates up and down about a lower end thereof. Note that there is no limitation in the manner of operation of the oven door 220 in the present invention.

A front door 221 is provided at the top of the front of the oven door 220 to be gripped by the user by hand for rotation of the oven door 220.

The exhaust pipe 230 guides the discharge of steam and heat from the cooking space 211. One side of the exhaust pipe 230 may be connected to the cavity 210, and the other side thereof may be connected to the outside through an exhaust port formed at a rear side of the steam oven 1. The exhaust pipe 230 may be provided with an exhaust valve 232 for communicating or blocking the exhaust pipe 230 from the outside.

The exhaust valve 232 blocks the exhaust pipe 230 while cooking is performed, such that the internal temperature or humidity of the cooking space 211 is increased, and when the cooking is completed, the exhaust pipe 230 communicates with the outside. The steam or heat inside the cooking space 211 may be discharged to the outside. In addition, even while cooking is in progress, the exhaust valve 232 may be opened or shut off when necessary to adjust the internal temperature and / or humidity of the cooking space 211.

The drawer unit 300 may be provided below the main body 10. That is, the drawer part 300 may be provided below the cooktop part 100 and the oven part 200. The drawer unit 300 serves to warm the container in which food is contained. The drawer unit 300 includes a drawer 310 which is drawn out into and out of the main body 10 and accommodates a container.

The back guard 400 may be provided at the rear of the upper end of the main body 10. The back guard 400 may include an extension part 410 provided at the rear of the cooktop part 100, and a control part 420 provided at an upper side of the extension part 410.

The extension part 410 extends upward from the upper surface of the main body 10. The extension part 410 separates the control part 420 from the cavity 210 so that the control part 420 may not be affected by the heat of the cooktop part 100 or the oven part 200. Support as much as possible. In other words, the extension part 410 may be provided between the control part 420 and the cavity 210. The extension part 410 may include an insulation part for blocking heat and / or an insulation part for blocking moisture.

In addition, the exhaust pipe 230 may be provided inside the extension part 410. That is, a hole communicating with the outside may be formed on one side of the extension part 410.

The control unit 420 may be provided on the upper side of the back guard 400. The control unit 420 may be provided with an insulation unit for blocking heat and / or an insulation unit for blocking moisture.

The control unit 420 may include an input unit 421 for receiving an operation signal for operating the steam oven 1 and an output unit 422 for outputting an operation state of the steam oven 1. . The input unit 421 receives an operation signal for operating at least one of the cooktop part 100, the oven part 200, the drawer part 300, the heating device 500, and the steam device 600. The output unit 422, the cooktop 100, oven 200, drawer 300, a variety of information about the operation of at least one of the heating device 500, the steam device 600 to the outside. Function to display.

The heating device 500 provides heat to a cooking object accommodated in the oven unit 200. The heating device 500 may include a heating unit 510 for generating heat by receiving a heat source, and a fan 520 for forcibly flowing the air heated by the heating unit 510.

The heating unit 510 may be a burner that burns gas to provide heat or an electric heater that generates heat by an applied current. However, the type of the heating unit 510 is not limited. The heating unit 510 is provided at one side of the cooking space 211. For example, the heating unit 510 may be provided at the rear of the cooking space 211. The heating unit 510 may be provided on any one of both side walls, the upper wall, the rear wall, and the bottom wall of the cavity 210. The heating unit 510 may have a shape surrounding the fan 520.

The fan 520 allows convection of air heated by the heating unit 510 in the oven unit 200. The type of the fan 520 is not limited. The pan 520 is provided at one side of the cooking space 211. The fan 520 may be provided at one side of the heating unit 510. The fan 520 may be provided at the center of the heating unit 510.

The steam device 600 generates steam and supplies the steam to a cooking object accommodated in the oven unit 200. The steam device 600 may include a water tank 610, a water supply pipe 620, a water feed pump 630, a water supply adjusting unit 640, and a steam supply unit 650.

In the bucket 610, water for generating steam is stored. The bucket 610 may be installed outside the cooking space 211 to prevent the volume of the cooking space 211 of the steam oven 1 from being reduced. Specifically, the bucket 610 may be provided on one side of the back guard 400. The bucket 610 may be seated in an accommodation space formed on one side of the back guard 400.

The bucket 610 may be detachably provided from the back guard 400. For example, the bucket 610 may have a shape that is drawn out in the direction of any one of the top, front, side from the back guard.

The bucket 610 may be provided with an opening for checking the amount of water received and a window 611 installed in the opening. The window 611 may be formed on the front surface of the bucket 610. The window 611 is not provided separately, and the water bottle itself may be formed of a transparent material. Although not shown, a hole for injecting water may be formed at one side of the bucket 610. Of course, a separate hole is not formed, and water can be injected into the hole communicating with the water supply pipe 620.

The water supply pipe 620 guides the water stored in the water tank 610 to the steam supply unit 650. One side of the water supply pipe 620 may be connected to the water tank 610, and the other side thereof may extend downward to be connected to the steam supply unit 650. The water supply pipe 620 may be installed inside the back guard 400.

The feed pump 630 flows the water contained in the bucket 610 to the steam supply unit 650 through the feed pipe 620. The feed pump 630 may be provided at one side of the feed pipe 620. The feed pump 630 may be an electronic pump.

The feed pump 630 may be provided above the main body 10. The feed pump 630 may be installed at one of the extension part 410 or the control part 420 of the back guard 400. That is, the feed pump 630 may be installed to be spaced apart from the cavity 210.

The water supply amount adjusting unit 640 is installed at one side of the water supply pipe 620 to adjust the flow of water flowing through the water supply pipe 620.

The water supply control unit 640 may be installed between the water supply pump 630 and the steam supply unit 650. The water supply controller 640 may be installed at one of the extension part 410 or the control part 420 of the back guard 400. That is, the feed pump 630 may be installed to be spaced apart from the cavity 210.

The water supply control unit 640 may be a valve for selectively opening or closing, or may be a valve for controlling the opening amount of the water supply pipe 620.

The steam supply unit 650 heats water introduced through the water supply pipe 620 to generate steam, and supplies the generated steam to the cooking space 211. The steam supply unit 650 may include an evaporation element for heating and evaporating water, an injection nozzle for injecting water evaporated by the evaporation element, and a compressor for injecting steam through the injection nozzle.

The steam supply unit 650 may be fixed to one sidewall of the cavity 210. In this case, as the steam generated by the steam supply unit 650 moves through a separate pipe, heat loss may occur or condensation may be prevented.

3 is a block diagram of a steam oven according to a first embodiment of the present invention.

Referring to FIG. 3, the steam oven 1 according to the first embodiment of the present invention may include a controller 700 for controlling the operation of the steam oven 1. The control unit 700, information received from the timer 710 for measuring the time associated with the operation of the input unit 421, temperature sensing unit 212, the steam oven 1, and the heating device 500 Alternatively, the operation of the output unit 422, the heating device 500, and the steam device 600 is controlled based on the information stored in the memory unit 750 in which setting information related to the operation of the steam device 600 is stored. can do.

4 is a perspective view of a steam oven according to a second embodiment of the present invention.

Referring to FIG. 4, the water tank 610 of the steam oven 1 according to the second embodiment of the present invention may be detachably provided to the outside of the back guard 400.

For example, the bucket 610 may be seated on an upper portion of the back guard 400. The bucket 610 may be formed of a transparent material so that the amount of water contained in the bucket 610 can be seen from the outside.

The water supply pipe 620 may be formed to penetrate the interior of the extension part 410 and the control unit 420 in the vertical direction. However, depending on the arrangement of the water tank 610, the formation position of the water supply pipe 620 may vary.

The feed pump 630 may be provided inside the back guard 400. That is, the feed pump 630 may be installed to be spaced apart from the cavity 210. The feed pump 630 may be provided inside the control unit 420.

The water supply control unit 640 may be provided inside the back guard 400. That is, the water supply adjusting unit 640 may be installed to be spaced apart from the cavity 210. The water supply control unit 640 may be provided inside the control unit 420.

5 is a perspective view of a steam oven according to a third embodiment of the present invention, Figure 6 is a partial perspective view of a drawer according to a third embodiment of the present invention.

5 and 6, the bucket 610 of the steam oven 1 according to the third embodiment of the present invention may be provided in the drawer part 300.

The drawer unit 300 includes a drawer 310 including a drawer outer wall 312 having an upper surface, a drawer accommodation space 320 for accommodating the drawer 310, and the drawer accommodation. It may include a drawer receiving partition wall 322 defining the space 320 and the separation space 301 formed between the drawer receiving partition wall 322 and the outer wall 11 of the main body 10.

The steam apparatus 600 communicates with the bucket 610 provided in the drawer 310 and the bucket 610 in a state in which the drawer 310 is inserted into the drawer accommodation space 320. It may include a water supply pipe 620, the water supply pump 630 provided in the water supply pipe 620, and the water supply adjusting unit 640.

The bucket 610, a water bottle stopper 612 that can open and close the hole for replenishing the water in the bucket 610, and the supply nozzle 614 to communicate the water tank 610 and the water supply pipe 620 It may include.

One side of the supply nozzle 614 may be connected to the bucket 610, and the other side may protrude to the rear of the drawer 310 through the drawer outer wall 312. In other words, the supply nozzle 614 may protrude in the drawing direction of the drawer 310.

One side of the water supply pipe 620 may be connected to a hole formed in the drawer accommodation partition 322, and the other side thereof may be connected to the steam supply unit 650. The hole formed in the accommodation partition 322 is formed at a position corresponding to the supply nozzle 614.

The feed pump 630 and / or the feed amount adjusting unit 640 may be disposed in the separation space 301.

When the drawer 310 is completely drawn into the drawer accommodation space 320, the supply nozzle 614 communicates with the water supply pipe 620 to guide the water in the water reservoir 610 to the water supply pipe 620. Can be. The supply nozzle 614 may be formed of a check valve structure disclosed in Korean Patent Laid-Open Publication No. 10-2006-0117571, or may be formed of a structure using an elastic body and a pressurizing portion disclosed in Korean Patent Publication No. 10-0715610. Through such a structure, in the state where the drawer 310 is drawn out, it is possible to prevent the water contained in the bucket 610 from leaking.

When the drawer 310 is withdrawn from the drawer accommodation space 320, the communication state between the supply nozzle 614 and the water supply pipe 620 may be released. In this case, in order to prevent water from flowing out of the water supply pipe 320, the water supply amount control unit 640 may be blocked.

On the other hand, unlike the illustrated, the supply nozzle 614 may be formed in the receiving partition 322.

7 is a partial perspective view of a back guard according to a fourth embodiment of the present invention, Figure 8 is a perspective view of a bucket according to a fourth embodiment of the present invention.

Referring to FIGS. 7 and 8, the bucket 610 according to the fourth embodiment of the present invention may be inserted into or withdrawn from the back guard 400. That is, the bucket 610 is,

The back guard 400 includes a bucket insertion space 430 into which the bucket 610 is inserted. The size and shape of the bucket insertion space 430 may correspond to the size and shape of the bucket 610.

The bucket insertion space 430 is recessed from one surface of the front surface 402, the side surface 403, or the bottom surface 404 of the back guard 400. In FIG. 7, the bucket insertion space 430 is recessed from the front surface 402 of the back guard 400.

The bucket insertion space 430 includes a case insertion space 431 into which the bucket case 612 is inserted, a cover accommodation space 432 in which the bucket cover 614 is accommodated, and an inner wall of the case insertion space 431. And a first guide part 433 formed at the rear surface of the case insertion space 431 to guide the bucket case 612, and an inlet 434 connected to the water supply part 620. have.

The bucket insertion space 430, at least one edge portion may be formed stepped. In other words, the width of the case insertion space 431 may be smaller than the width of the cover accommodation space 432.

In other words, the cover accommodating space 432 is recessed from one surface of the back guard 400 to accommodate the bucket cover 614, and the case insertion space 431 is further recessed from the one surface of the water tank. Allow case 612 to be inserted.

At least one edge of the edge of the cover accommodation space 432 may coincide with the edge of the back guard 400. In other words, the cover accommodation space 432 may be formed at the edge of the back guard 400. For example, the cover accommodation space 432 may be formed by cutting the edge of the back guard 400. As shown in FIG. 7, the right and lower edges of the back guard 400 may be cut to form the cover accommodation space 432. In this case, the user may grip the edge of the bucket cover 614 exposed to one side edge of the back guard 400, and can easily withdraw or withdraw the bucket 610.

The first guide portion 433 may be a rib protruding from an inner wall of the bucket insertion space 430. However, the type of the first guide portion 433 is not limited, and other guide means such as a roller may be used.

The inlet 434 is a hole that allows the water received in the bucket 610 to flow into the water supply pipe 620. The inlet 434, the water supply pipe 620 may be installed.

The bucket 610 is provided in the window 611, a bucket case 612 to form a water receiving space 613 therein, and the front of the bucket case 612 to the bucket case 612 A handle formed by a bucket cover 614 to cover, a recess 615 recessed from the front of the bucket cover 614 to a rear, and a handle groove 616 recessed from the recess 615 to one side. A guide portion 617, a supply nozzle 618 for supplying the water contained in the bucket 610 to the inlet 434, and guides the introduction or withdrawal of the bucket 610 into the bucket insertion space 430. The second guide part 619 may be included.

One surface of the bucket case 612 is opened so that a user can replenish water in the water receiving space 613. The bucket case 612 may be formed in a substantially rectangular shape.

The bucket cover 614 prevents foreign matter from entering the water receiving space 613 from the outside.

The depression 615 may be formed at an edge of the bucket cover 614. On the other hand, the window 611 may be formed in the depression 615 in order to increase the user signature.

The handle groove 616 may be substantially perpendicular to the direction in which the depression 615 is recessed. In consideration of the safety of the user, the cross section of the handle groove 616 may be formed to form a curve.

The supply nozzle 618 may be provided to penetrate the rear wall of the bucket case 612. When the bucket 610 is mounted in the bucket insertion space 430, the supply nozzle 618 communicates with the inlet 434. On the other hand, the nozzle may be provided in the bucket insertion space 430, unlike shown.

The second guide part 619 is formed at a position corresponding to the first guide part 433, and guides the water tank 610 to the water tank insertion space 430.

The second guide part 619 may be, for example, a rib protruding from an outer wall of the bucket case 612. However, the type of the second guide part 619 is not limited.

According to the present invention, it is possible to prevent the capacity of the oven portion from being reduced due to the volume occupied by the water tank. As a result, it is possible to solve the problem that the steam supply is interrupted during cooking by increasing the size of the bucket sufficiently large regardless of the capacity of the oven unit. In addition, by directly installing the steam generating and supply apparatus in the cavity, it is possible to minimize the heat loss. In addition, by installing the various electrical components so as to be sufficiently spaced apart from the high temperature cavity, it is possible to prevent damage to the electrical components due to heat. In addition, the steam injection unit and the electrical component are sufficiently spaced apart, and it is possible to prevent the moisture from penetrating into the electrical component.

The present invention has been described above with reference to preferred embodiments thereof, which are merely examples and are not intended to limit the present invention. Those skilled in the art to which the present invention pertains do not depart from the essential characteristics of the present invention. It will be appreciated that various modifications and applications are not possible that are not illustrated above. For example, each component shown in detail in the embodiment of the present invention may be modified. And differences relating to such modifications and applications will have to be construed as being included in the scope of the invention defined in the appended claims.

Claims

A cavity forming a cooking space in which food is accommodated;
A cooktop part disposed above the cavity and having a plurality of cooktop burners;
A back guard extending upward from the rear of the cooktop portion;
A bucket spaced apart from the cavity and installed to be able to be pulled in or pulled out of the back guard;
A steam supply unit fixed to one sidewall of the cavity to generate water by heating water, and supplying the generated steam to the cooking space;
A water supply pipe having a part embedded in the back guard and guiding water stored in the water tank to the steam supply unit; And
And a water supply amount control unit installed at one side of the water supply pipe built in the back guard, and configured to adjust a flow of water flowing through the water supply pipe.

The method of claim 1,
And a water supply pump provided in the water supply pipe and configured to flow water received in the water tank to the steam supply unit through the water supply pipe.

The method of claim 2,
The water feed pump is spaced from the cavity, the steam oven is disposed in the back guard.

The method of claim 3, wherein
The back guard,
A control unit including an input unit configured to receive a signal for operating the steam oven range and an output unit configured to externally display information regarding the operation of the steam oven range; And
And an extension part provided at the rear of the cooktop part and supporting the control part spaced apart from the cavity.

The method of claim 4, wherein
The feed pump, the steam oven is disposed in one of the inside of the control unit or the extension.

The method of claim 1,
The water tank, the steam oven range includes an opening that is opened to see the internal state of the water tank from the outside, and a window of a transparent material provided in the opening.

The method of claim 1,
The bucket, the bucket case to form a water receiving space therein; And a bucket cover provided at one side of the bucket case to prevent foreign substances from flowing into the water receiving space from the outside.
The back guard is recessed from one surface of the back guard, the cover receiving space in which the bucket cover is accommodated; And a case insertion space further recessed from the one surface and into which the bucket case is inserted.

The method of claim 7, wherein
The cover accommodating space is formed in the edge portion of the back guard steam oven range.

The method of claim 7, wherein
The bucket is,
A depression recessed from the front of the bucket cover to the rear; And
And a handle portion formed by a handle groove recessed to one side from the depression portion.

The method of claim 1,
The water tank, the steam oven is detachably installed on the outside of the back guard.

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