KR101616815B1 - Bowl for Vietnamese roll - Google Patents

Abstract

The present invention relates to a Vietnamese spring roll container. The Vietnamese spring roll container comprises: a container unit storing water therein and having a cut portion to enable the inside and the outside of the Vietnamese spring roll container to be connected; and a dish unit held by an upper portion of the container unit. The present invention is hygienic since a user can use an individual bowl when Vietnamese spring roll is cooked, efficiently use a space of a dining table. Moreover, the present invention can maintain the temperature of hot water stored in the bowl for a long period of time to allow an eater to sense an excellent texture and easily wrap a roll using rice paper.

Description

Bowl for Vietnamese roll}

BACKGROUND OF THE INVENTION 1. Field of the Invention [0002] And more particularly, to a rice paddy container which can be easily packed with a container for storing water for wetting rice paper and a rice paper soaked in water.

Koikuon, commonly known as Wonnam Sumsum, is a Vietnamese food wrapped in thin fat wrapped with rice flour called rice paper called "rice paper", which is a variety of ingredients such as fresh vegetables and meat.

The characteristics of the menus are that they prepare a large number of dishes such as vegetable dishes, meat dishes, sauce bottles, rice paper racks, bowls for watering rice paper, and personalized pre-inspections for wrapping.

Due to the lack of space on the table due to the nature of the menu, many of the balls that hold water are used for public use, and the process of wetting the rice paper There is a problem in that it is not preferable for hygiene to use the ball in common.

On the other hand, the dried rice paper can be easily cooked only by soaking in water, and the rice wrapped with the rice paper which is wetted and softened becomes cheaper. When the rice paper is cooked using hot water rather than cold water, Cooking is possible, and since it gives a softer texture than when using cold water, it tends to prefer hot water when cooking rice paper.

However, the conventional ball containing water for wetting the rice paper has a disadvantage in that the upper part is opened so that the surface of the hot water accommodated in the ball is exposed to the air as it is, and the hot water is quickly cooled.

In addition, a generally used flat dish has a disadvantage in that it is difficult to catch the rice paper because it is in close contact with the rice paper when the rice paper soaked in water is placed, and the material spreads widely when the wrap material is placed, have.

Korean Patent Publication No. 10-2013-0125152 (November 11, 2013)

In order to solve the above-described problems, the present invention can integrate a personal dish and a ball to enable the use of a personal ball while achieving a high space efficiency, and can maintain the temperature of the hot water accommodated in the ball for a long time, The present invention has been made to solve the above problems.

To achieve the above object, according to the present invention, there is provided a washing machine comprising: a container having water inside and having a cutout for communicating the inside and the outside; And a dish portion mounted on the upper portion of the container portion.

At this time, the container portion includes a lower portion of the container in which water is received, and an upper portion of the container which is formed so as to be inclined toward the inner direction on the upper end of the lower portion of the container, wherein the cut- .

The container unit may further include an inlet formed in a shape of a groove on an edge of the cutout, and a grip hole formed in the upper portion of the container.

The plate portion is concaved toward the lower portion and is mounted on the upper end of the upper portion of the container. The upper portion of the plate is protruded in a circumferential direction on a lower portion of the plate, .

Further, a hole penetrating in the vertical direction is formed at the center of the plate.

Meanwhile, the dish portion may include a dish body having a lower portion mounted on the rim of the upper portion of the container, and a concave surface formed in a concave shape toward the lower side from the upper end of the dish body.

At this time, the dish portion further includes a flange protruding in a circumferential direction at a lower portion of the dish body, and a support portion supporting the dish portion is formed at an edge of the upper portion of the container.

In addition, the dish portion may be provided with a protrusion protruding from the upper surface of the concave surface.

In addition, the dish body may have a diameter of 11 cm to 20 cm on its upper surface.

Meanwhile, the dish body may have a dish groove formed in a groove shape toward the lower direction, and the concave surface may be formed inside the dish groove.

At this time, the concave surface is formed such that the lowest point is deflected toward one side of the dish body, and a hole penetrating through the dish body in a vertical direction is formed.

The dish portion may include an auxiliary flange protruding in a circumferential direction on a lower portion of the dish body and disposed at a lower portion of the flange and forming a groove into which the support portion is inserted between the dish portion and the flange.

The sewing machine according to the present invention is characterized in that the sewing machine comprises an embossing body having a groove on the upper surface thereof and having one side attached to the container portion and an extension portion extending along the direction in which the embossing groove is formed on the upper side of the other side of the embossing body And may further include a mounting portion.

According to another aspect of the present invention, And a dish portion which is received in the container portion to cover the upper portion of the container portion and has a cut-out portion for communicating the inside and the outside of the container portion in a state of being mounted on the upper portion of the container portion. to provide.

At this time, the dish portion includes a dish body having a concave surface formed in a concave shape at an upper portion thereof, and a flange protruding in a circumferential direction at a lower portion of the dish body, and the cut portion is formed by cutting a part of the flange .

In addition, the dish portion may be provided with a protrusion protruding from the upper surface of the concave surface.

A mounting body having a mounting body having a groove on the upper surface thereof and having one side attached to the container portion and an extension portion extending on the upper surface of the other side of the mounting body along a direction in which the mounting groove is formed, .

The present invention is advantageous in that it is possible to use a personal ball at the time of the seasoning, and it is hygienic and efficient use of a dining table space. In addition, the present invention can maintain the temperature of the hot water stored in the ball for a long time, thereby providing an excellent mouthfeel to the user, and the rice paper can easily be wrapped with rice paper.

In addition, it has the advantage of being easy to store because it can reduce the volume during storage.

FIG. 1 is a perspective view of a rice wrapping container according to a first embodiment of the present invention.
FIG. 2 is an exploded perspective view of a rice wrapping container according to a first embodiment of the present invention. FIG.
3 is a cross-sectional view of Fig.
Fig. 4 is a sectional view of Fig. 2. Fig.
FIG. 5 is a plan view of a container portion of a winter dressing container according to a first embodiment of the present invention. FIG.
FIG. 6 is a perspective view of a rice consumption container according to a second embodiment of the present invention. FIG.
FIG. 7 is an exploded perspective view of a rice consumption container according to a second embodiment of the present invention.
FIG. 8 is a perspective view showing a state in which a dish portion of a rice napping container according to a second embodiment of the present invention is housed inside a container portion.
Fig. 9 is a sectional view of Fig. 6. Fig.
Fig. 10 is a sectional view of Fig. 8. Fig.
11 and 12 are plan views of a container portion of a winter dressing container according to a second embodiment of the present invention.
FIG. 13 is an exploded perspective view of a rice consumption container according to a third embodiment of the present invention. FIG.
FIG. 14 is a cross-sectional view of a rice consumption container according to a third embodiment of the present invention.
FIG. 15 is a perspective view of a South Korean wrapping container according to a fourth embodiment of the present invention. FIG.
FIG. 16 is an exploded perspective view of a rice consumption container according to a fourth embodiment of the present invention. FIG.
FIG. 17 is a side view of a rice consumption container according to a fourth embodiment of the present invention. FIG.
FIG. 18 is a view showing a state in which a dish portion of a seasoning container according to a third embodiment is combined with a container portion of a seasoning container according to a fourth embodiment of the present invention.
FIG. 19 is a perspective view of a rice seasoning container according to a fifth embodiment of the present invention. FIG.
20 is an exploded perspective view of a rice consumption container according to a fifth embodiment of the present invention.
FIG. 21 is a plan view of a container portion of a rice wrapping container according to a fifth embodiment of the present invention. FIG.
22 is a plan view of a dish portion of a South Korean packaging container according to a fifth embodiment of the present invention.
FIG. 23 is a perspective view of a rice wrapping container according to a sixth embodiment of the present invention. FIG.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings. In the drawings, the same reference numerals are used to designate the same or similar components throughout the drawings. Further, if it is determined that the gist of the present invention may be blurred, detailed description thereof will be omitted. In addition, embodiments of the present invention will be described below, but it goes without saying that the technical idea of the present invention is not limited thereto and can be practiced by those skilled in the art.

FIG. 1 is a perspective view of a rice wrapping container according to a first embodiment of the present invention, FIG. 2 is an exploded perspective view of a rice wrapping container according to a first embodiment of the present invention, FIG. 3 is a cross- FIG. 5 is a plan view of a container portion of a winter dressing container according to a first embodiment of the present invention. FIG.

1 to 5, a neck wrapping container 100 according to a first embodiment of the present invention will be described.

The present invention includes a container unit 110 in which water is received and a dish unit 140 mounted in an upper portion of the container unit 110.

Specifically, the container unit 110 includes a container lower part 112 in which water is received and a container upper part 114 formed in the upper end of the container lower part 112.

At this time, the container upper part 114 is formed to be inclined by a predetermined length toward the inner upper direction of the container lower part 112 so as to cover a part of the open upper part of the container lower part 112.

The dish portion 140 is supported by the plate 142 of the dish portion 140 to be described later on the upper edge 116 of the container upper portion 114 formed as described above.

In addition, the container portion 110 has a cutout portion 118 for communicating the inside and the outside with the opened upper cover portion 140 closed.

The incision 118 is formed by cutting a portion of the upper portion 114 of the container as shown in FIG. 5, preferably the incision 118 is formed in a fan shape, It is preferable that the range of the angle is 120 DEG to 170 DEG.

The incision part 118 is a path for inserting the rice paper R into the container part 110. When the angle at which the incision part 118 is cut is less than 120 degrees, The upper edge 116 of the container upper portion 114 is shorter than the supporting portion of the dish portion 140 so that the dish portion 140 can be easily inserted into the dish portion 140. [ Or the hot water contained in the hot water may contact the outside air more frequently by the cutout portion 118 having an excessively large area, which may cause a problem of rapid cooling.

The spout 120 may be provided in the container 110. The spout 454 may protrude outwardly from the lower portion 112 of the container 112 where the cutout 118 is located, The water can be easily injected or poured into the container portion 110 through the opening portion.

A holding hole 122 may be formed in the container portion 110. The holding hole 122 may be formed in any portion of the container upper portion 114, A portion of the incision portion 118 located on the opposite side from the center of the incision portion 118 is formed by perforation, and the grip hole 122 may be formed in various shapes as described below.

Such a grip hole 122 allows the user to grasp the container portion 110 more easily and stably by inserting the thumb into the grip hole 122 when the container portion 110 is gripped.

The dish portion 140 is provided with a plate 142 formed to be concave toward the lower portion and fixed to the upper edge 116 of the container upper portion 114.

The plate 142 is formed in the form of a dish on which the rice paper R can be placed, and a hole 144 penetrating in the up and down direction is formed at the center of the lower surface.

By forming the holes 144 in the plate 142, the area of the rice paper R adhering to the plate 142 can be minimized, and the rice paper R can be conveniently folded.

Since the hole 144 has a structure for communicating the dish portion 140 and the container portion 110, the water flowing down from the rice paper R soaked in water is not held on the plate 142, The steam generated from the hot water stored in the drum 110 is transferred to the rice paper R through the holes 144 to prevent the rice paper R mounted on the plate 142 from drying quickly.

In addition, since water can be injected into the container unit 110 through the holes 144, there is an advantage that water can be easily supplemented without separating the dish unit 140 from the container unit 110.

On the other hand, a portion of the lower portion of the plate 142 is provided with a protrusion 146 protruding in a circumferential direction and having an upper surface in contact with the inner surface of the container upper portion 114. By providing the protrusion 146, it is possible to prevent the dish portion 140 from being easily separated from the container portion 110.

FIG. 6 is a perspective view of a rice consumption container according to a second embodiment of the present invention, FIG. 7 is an exploded perspective view of a rice consumption container according to a second embodiment of the present invention, FIG. 8 is a cross- FIG. 3 is a perspective view showing a state in which the dish portion of the seasoning container according to the embodiment of the present invention is housed inside the container portion. FIG. 9 is a cross-sectional view of FIG. 6, FIG. 10 is a cross-sectional view of FIG. 8, and FIGS. 11 and 12 are plan views of a container portion of a winter dressing container according to a second embodiment of the present invention.

6 to 12, a neck wrapping container 100 according to a first embodiment of the present invention will be described.

The rice wrapping container 200 according to the second embodiment of the present invention includes a container portion 210 in which water is received and a dish portion 240 mounted in an upper portion of the container portion 210.

Specifically, the container portion 210 includes a container lower portion 212 in which water is received and an upper portion 214 of the container which is formed to extend to the upper end of the container lower portion 212.

At this time, the upper part 214 of the container is formed to be inclined by a predetermined length toward the inner upper direction of the lower part 212 to cover a part of the open upper part of the lower part 212 of the container.

A support portion 216 for supporting the dish portion 240 is formed at an edge of the container upper portion 214 formed in this manner in contact with the flange 248 of the dish portion 240 to be described later.

The container portion 210 is provided with a cutout portion 218 for communicating the inside and the outside with the opened upper weft portion 240 being closed.

The incision 218 is formed by cutting a portion of the upper portion 214 of the container as shown in FIG. 11, preferably the incision 218 is formed in a fan shape, and more particularly, It is preferable that the range of the angle is 120 DEG to 170 DEG.

The container 210 may further include an injection port 220 formed in a shape of a groove in a rim of the cutout 218.

The injection port 220 is a passage for injecting water when the container 210 is replenished with water. Alternatively, the inlet 220 may be used as a discharge port for discharging water along the container 210.

The container portion 210 may also include a gripping hole 221 which may be formed in any portion of the container top 214 as shown in Figures 11 and 12, 214 are formed by perforating a portion located on the opposite side from the center of the cutout portion 218. The shape of the fingering hole 221 may be variously formed without being limited to a specific shape.

The user can easily hold the container 210 by inserting the finger into the holding hole 221 when the container 210 is gripped.

The dish portion 240 includes a dish body 242 whose lower portion is supported by the support portion 216 and is mounted on the rim of the container upper portion 212 and a concave surface 244 formed in a concave shape on the upper portion of the dish body 242 ).

Specifically, the dish body 242 is not limited in shape, and may be formed in any shape as long as it can be housed inside the container portion 210, as shown in FIG.

Since the rice paper R is placed in a bent state along the concave surface 244 on the upper surface of the concave surface 244, The wrapping material is collected toward the center of the concave surface 244, thereby preventing the wrapping material from spreading sideways.

At this time, the dish portion 240 may further include a plurality of protrusions 246 protruding from the upper surface of the concave surface 244. The plurality of projections 246 formed on the upper surface of the concave surface 244 prevent the rice paper R soaked in water from adhering to the concave surface 244 so that the rice paper R can be easily removed .

As shown in FIG. 9, the dish body 242 is preferably formed such that the diameter D of the upper surface is 11 cm to 20 cm. This is because the size of the commercially available rice paper R is taken into consideration and when the rice paper R is placed on the concave surface 244, the rim of the rice paper R is extended to the outside of the upper end of the dish body 242 So that it can be used.

By doing so, it is possible to easily grasp the rim of the rice paper R by using a hand, chopsticks or the like, and it becomes possible to easily wrap the rice paper.

The dish portion 240 further includes a flange 248 protruding in the circumferential direction at a lower portion of the dish body 242.

The flange 248 is held in contact with the support portion 216 formed on the container portion 210 so that the dish portion 240 can be mounted on the upper portion of the container portion 210.

10, the flange 248 is supported by the support portion 216, and the flange 248 is supported by the support portion 216, It is possible to mount it.

FIG. 13 is an exploded perspective view of a rice consumption container according to a third embodiment of the present invention, and FIG. 14 is a sectional view of a rice consumption container according to a third embodiment of the present invention.

Hereinafter, a third embodiment of the present invention will be described with reference to FIGS. 13 and 14. FIG.

The third embodiment of the present invention includes a container unit 310 and a dish unit 340. The container unit 310 is installed in the container unit 200 of the second embodiment (Not shown).

Specifically, the container unit 310 according to the third embodiment includes the container lower portion 312, the container upper portion 314, the support portion 316, the cutout portion 318, the inlet portion 320 and a gripping hole 321. As shown in FIG.

The dish portion 340 of the seasoning container 300 according to the third embodiment has a dish body 344 formed in the dish body 342 and a concave surface 346 formed in the dish body 344, Is formed in the same manner as the dish portion 240 in the second embodiment except that a plurality of holes 348 are formed.

The concave surface 346 is formed in the inside of the dish groove 344 and the concave surface 346 is formed in the inside of the dish groove 344. The concave surface 346 is formed in the concave surface 344 toward the lower side of the dish body 342, (344).

At this time, the concave surface 346 is formed in the shape of a curved surface formed such that the lowest point is deflected toward one side of the dish body 342 when viewed in cross section, as shown in Fig.

The concave surface 346 formed in this form allows the wrapping material placed on the rice paper R to gather on one side so that the wrapping material is not disturbed and the rice paper R can be easily folded.

The plate body 342 is formed with a plurality of holes 348 penetrating in the up and down direction. Preferably, the holes 348 are formed near the lowest point of the concave surface 346.

The holes 348 thus formed serve to prevent the water from sticking to the dish grooves 344.

FIG. 15 is a perspective view of a rice consumption container according to a fourth embodiment of the present invention, FIG. 16 is an exploded perspective view of a rice consumption container according to a fourth embodiment of the present invention, FIG. 17 is a cross- Of the present invention.

The present invention is not limited to the configuration except that auxiliary flange 450 is formed on dish portion 440 and spout 454 is formed on container portion 410 according to the fourth embodiment of the present invention. Are the same as those of the second embodiment of the present invention.

Specifically, the auxiliary flange 450 is circumferentially protruded on a lower portion of the dish body 442, as shown in FIG. 17, and is disposed at the bottom of the flange 448. A groove 452 is formed between the auxiliary flange 450 and the flange 448 by the auxiliary flange 450 arranged in this manner and a support portion 416 formed in the container portion 410 is formed in the groove 452 .

That is, when the dish portion 440 is rotated in a state in which the dish portion 440 is mounted on the container portion 410 as shown in FIG. 17, or when the dish portion 440 is mounted on the container portion 410 The upper surface of the auxiliary flange 450 is brought into contact with the lower portion of the support portion 416 to support the dish portion 440 more stably by supporting the dish portion 440 such that the support portion 416 is inserted into the groove 452 It will be.

Therefore, it is possible to compensate the unstable mounting of the dish portion 440 to the container portion 410 because the portion of the dish portion 440 is not supported due to the incision portion 418 being formed.

The spout 454 provided in the container portion 410 is protruded outward in a portion of the container lower portion 412 where the cutout portion 418 is located and is inserted into the container portion 410 through the spout 454. [ It is possible to inject or pour water conveniently.

FIG. 18 is a view showing a state in which a dish portion of a seasoning container according to a third embodiment is combined with a container portion of a seasoning container according to a fourth embodiment of the present invention.

The containers 210, 310 and 410 and the dishes 240, 340 and 440 of the domestic consumption containers 200, 300 and 400 according to the second and fourth embodiments of the present invention can be used interchangeably. That is, as shown in FIG. 18, the dish portion 340 of the domestic consumption container 300 according to the third embodiment may be provided in the container portion 410 of the domestic consumption container 400 according to the fourth embodiment. And it is possible to selectively replace the containers 210, 310, 410 and the dishes 240, 340, 440 according to the user's taste or convenience.

FIG. 19 is a perspective view of a rice consumption container according to a fifth embodiment of the present invention, FIG. 20 is an exploded perspective view of a rice consumption container according to a fifth embodiment of the present invention, FIG. FIG. 22 is a plan view of a dish portion of a rice napping container according to a fifth embodiment of the present invention. FIG.

Hereinafter, a neck wrapping container 500 according to a fifth embodiment of the present invention will be described with reference to FIGS. 19 to 22. FIG.

The fifth embodiment of the present invention includes a container unit 500 in which water is received and a dish unit 540 that covers an upper portion of the container unit 510.

Specifically, the container unit 510 includes a container body 512 having an opened upper portion and a support portion 514 protruding from an inner portion of the upper portion of the container body 512 to form an empty space for receiving water therein.

In addition, a spout 516 is formed at a portion of the container body 512 where the support portion 514 is not formed, the spout 516 having an inner side protruding outwardly.

The dish portion 540 is placed in the container portion 510 so as to cover the open upper portion of the container portion 510. [

Specifically, the dish portion includes a dish body 542 having a concave surface 544 formed in a concave shape at an upper portion thereof, a flange 548 protruding circumferentially at a lower portion of the dish body 542, a flange 548, A cutout 550 is formed so that the inside of the container portion 510 is communicated with the outside in a state where the dish portion 540 is mounted on the upper portion of the container portion 510. [

The dish portion 540 is provided with a projection 546 protruding from the upper surface of the concave surface 544.

The fifth embodiment of the present invention is different from the first embodiment to the fourth embodiment in that the cut-away portion 550 is formed in the dish portion 540, The functions and effects of the other components are the same.

FIG. 23 is a perspective view of a rice wrapping container according to a sixth embodiment of the present invention. FIG.

Except that the rice wrapping container 600 according to the sixth embodiment of the present invention further includes a mounting portion 610 in which the rice paper R can be inserted and mounted in the container portion 410, 200, 300, 400, and 500 of the first to fifth embodiments.

Specifically, the mounting portion 610 of the cylinder block container 600 according to the sixth embodiment of the present invention includes a mounting groove 614 formed in the upper surface thereof, And has a mounting body 612.

The user inserts the rice paper R into the mounting groove 614 of the mounting portion 610 so that the user can conveniently and hygienically eat the rice paper R. [

The extension portion 616 extends along the direction in which the mounting groove 614 is formed on the upper surface of the other side of the mounting body 612. The extending portion 616 is formed by a padding R so as to prevent the rice paper R from being detached from the mounting groove 614. [

23 shows that the mounting portion 610 is formed in the Southam packing container 400 according to the fourth embodiment. However, the mounting portion 610 is the same as the mounting portion 610 in all of the Southamming containers 100, 200, 300, 400, 500 of the first to fifth embodiments Can be applied.

As described above, according to the present invention, it is possible to use the personal ball at the time of the seasoning, and it is possible to use the table space efficiently and to maintain the temperature of the hot water accommodated in the containers 110, 210, 310, 410 and 510 for a long time So that it is very useful in that it can provide a good texture to the user and can easily be wrapped with rice paper (R).

It will be apparent to those skilled in the art that various modifications, substitutions and substitutions are possible, without departing from the scope and spirit of the invention as disclosed in the accompanying claims. will be. Therefore, the embodiments disclosed in the present invention and the accompanying drawings are intended to illustrate and not to limit the technical spirit of the present invention, and the scope of the technical idea of the present invention is not limited by these embodiments and accompanying drawings. The scope of protection of the present invention should be construed according to the claims, and all technical ideas within the scope of equivalents thereof should be construed as being included in the scope of the present invention.

100, 200, 300, 400, 500, 600:
110: container part 112: container lower part
114: container upper part 118: incision part
120: spout 140: dish portion
142: plate 144: hole
146: protrusion 610:
R: Rice paper

Claims (17)

A container unit having water therein and having a cutout for communicating the inside and the outside; And
And a dish portion that is mounted on the upper portion of the container portion,
Wherein the container portion includes a lower portion of the container in which water is contained and an upper portion of the container which is formed so as to be inclined toward the inner direction on the upper end of the lower portion of the container, Wonnam Samjang Container.
delete The method according to claim 1,
Wherein the container portion further comprises an inlet formed in a shape of a groove on an edge of the cutout portion, and a grip hole formed in the upper portion of the container. The method according to claim 1,
The dish portion
A plate which is recessed toward the lower portion and is mounted on the upper end of the upper portion of the container,
And a protrusion formed in a portion of the lower portion of the plate in a circumferential direction so that an upper surface of the protrusion contacts an inner surface of the upper portion of the container. 5. The method of claim 4,
And a hole penetrating in a vertical direction is formed at the center of the plate. The method according to claim 1,
The dish portion
A dish body on which a lower portion is mounted on a rim of the upper portion of the container,
And a concave surface formed to be concave toward the lower side from the upper end of the dish body. The method according to claim 6,
Wherein the dish portion further comprises a flange protruding in a circumferential direction at a lower portion of the dish body,
Wherein a support portion for supporting the dish portion is formed at an edge of the upper portion of the container in contact with the flange. The method according to claim 6,
The dish portion
And a protrusion formed on an upper surface of the concave surface. The method according to claim 6,
Wherein the dish body has a top surface having a diameter ranging from 11 cm to 20 cm. The method according to claim 6,
The dish body is formed with a dish groove having a concave shape toward the lower direction,
And the concave surface is formed inside the dish groove. 11. The method of claim 10,
Wherein the concave surface is formed so that the lowest point is deflected toward one side of the dish body,
Wherein the dish body is formed with a hole penetrating in the vertical direction. 8. The method of claim 7,
Wherein the dish portion is formed in a portion of a lower portion of the dish body in a circumferential direction and has an auxiliary flange disposed at a lower portion of the flange and forming a groove into which the supporting portion is inserted between the dish portion and the flange. Vessel. The method according to claim 1,
A mounting body having a mounting groove on the upper surface thereof and having one side attached to the container;
Further comprising a mounting portion having an extension portion extending along a direction in which the mounting groove is formed on the upper surface of the other side of the mounting body. A container portion in which water is received and an upper portion is opened; And
And a dish portion that is received in the container portion to cover the upper portion of the container portion and has a cutout portion for communicating the inside and the outside of the container portion in a state of being mounted on the container portion,
The dish portion includes a dish body having a concave surface formed in a concave shape at an upper portion thereof and a flange protruding in a circumferential direction at a lower portion of the dish body, and the cut portion is formed by cutting a part of the flange The vineyard packaging. delete 15. The method of claim 14,
Wherein the dish portion is provided with a protrusion protruding from an upper surface of the concave surface. 15. The method of claim 14,
A mounting body having a mounting groove on the upper surface thereof and having one side attached to the container;
Further comprising a mounting portion having an extension portion extending along a direction in which the mounting groove is formed on the upper surface of the other side of the mounting body.

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