KR101432163B1 - A Scissors for cut off and placing vegetable - Google Patents

Abstract

The present invention relates to a scissors for cutting and chopping vegetables and for cutting and chopping vegetables. Inside the upper scissors body 10 and the lower scissors body 20, a cut and chopped section 30 is formed And a plurality of 'L' -shaped cutting choppers 40 connected to one side of the lower scissors body 20 are provided at one side of the cutting chopper 30, 40 are fixed to one side surface of the lower scissors body 20 so as to be spaced apart from each other and a detachable cutter bar 42 attached to and detached from one side surface of the lower scissors body 20, And a second electrode
There are a large number of 'L' shaped fixed cutting chopsticks that are fixed to adjust the spacing on the cutting chopper and a large number of 'L' shaped removable choppers to cut vegetables in various sizes depending on the type of vegetables being put in. And a connecting bar for fixing the cutting chopper rod to the lower shear chopper body can be provided to prevent the chopping chopper rod from being shaken or released and the second chopping chopper portion is provided on one side of the chopping chopper portion, There is an effect that the vegetables can be cut and chopped at the same time.

Description

{Scissors for cutting and putting vegetable}

[0001] The present invention relates to a scissors for cutting vegetables, and more particularly, to a scissors for cutting and cutting vegetables, comprising an 'L' It is possible to cut and chop the vegetables in various sizes depending on the type of vegetables to be put in, and a connecting bar for fixing the cutting chopper rod to the lower shear body is provided so that the chopping chopper is not shaken or released The present invention relates to a scissors for cutting and chopping vegetables, which can simultaneously cut and chop two types of vegetables by providing a second cutting chopper on one side of the chopping section.

Typical kitchen scissors cut the meat, fish, plastic bag, etc. by forming the blade edge angle of upper and lower scissors blade to 40 ° ~ 70 °.

Such kitchen scissors are simply used for cutting vegetables and meat, and they are used for cooking in a separate blender or knife to support vegetables such as garlic and carrots. In order to alleviate this inconvenience, the present applicant has filed a patent application for a kitchen scissor capable of cutting meat and vegetables or chopping garlic, and disclosed in Korean Patent Publication No. 10-2010-75801.

1 is a perspective view of a kitchen scissors filed by the present applicant. As shown in Fig. 1, a conventional kitchen scissor is disclosed in Japanese Patent Application Laid-Open No. 10-2010-75801.

1, a conventional kitchen scissors, as shown in FIG. 1, includes a lower scissors blade body 60 and a garlic scissors 10 inside the upper scissors blade body 70, as shown in FIG. 1 L "shape having a protrusion 11 protruding in the form of a bar on the side of the lower scissors blade body 60 and a stopper 12 connected upward from the end of the protrusion 11 A chopping rod is formed. When the vegetable such as garlic is hand-held and inserted into the garlic receptacle 100, the vegetable is fixed by the stopper 12 for a predetermined length. At this time, when the scissors handle is closed, the upper scissors blade body 70 is moved downward so that the garlic is crushed (chopped) or cut by the protrusion 11 and the stopper 12, and the crushed or cut garlic is separated from the protrusion 11 It is pushed out by the gap of the stopper 12 and is crushed and cut once more. That is, the upper scissors blade body 70 is repeatedly moved upward and downward to be engaged with the protruding portion 11 so that the garlic is pushed out into the gap between the protruding portions 11 and cut or cut so that the protruding portion 11 and the stopper 12 As shown in Fig. Thus, the garlic is cut or squeezed into a certain size through the kitchen scissors.

However, the conventional kitchen scissors have a structure in which the protrusions 11 and the stoppers 12 formed on the lower scissors blade body 60 are fixed and can not adjust the gap therebetween, so that they are cut and chopped in the same size, There was a problem that cutting or chopping could not be performed.

In addition, the conventional kitchen scissors have a disadvantage in that the garlic clipping part 10 is provided in the lower scissors blade body 60 so that the vegetables can not be cut or chopped in various sizes.

SUMMARY OF THE INVENTION The present invention has been made in order to solve the above-mentioned problems, and it is an object of the present invention to provide an L- A plurality of detachable cutting and chopping rods can be cut and chopped in various sizes according to the type of vegetables to be introduced and a connecting bar for fixing the chopping rods to the lower scissors body is provided so that the chopping rods are shaken or detached And it is an object of the present invention to provide a scissors for cutting and chopping vegetables, which can cut and chop the two types of vegetables in different sizes by providing the second cutting chopper on one side of the cutting chopper.

According to an aspect of the present invention, there is provided a scissors for vegetable cutting and chopping, wherein the upper scissors body and the lower scissors body are vertically crossed to cut and chop the vegetables, wherein the upper scissors body And a cutting chopper 30 is provided on the inner side of the lower scissors body 20 so as to cut and cut the vegetables to be put in and the cutting chopper 30 is installed on one side of the lower scissors body 20 A plurality of cutting chopping rods 40 having an L shape are provided and the plurality of cutting choppers 40 are fixed to one side of the lower scissors body 20 so as to be spaced apart from each other, (41), and a detachable cutter bar (42) detachably attached to one side of the lower shear body (20).

The effect of the scissors for cutting vegetables according to the present invention is as follows.

First, the 'L' shaped fixed cutting chopsticks fixed to the cutting choppers, and the detachable chopped chop sticks that are attached and detached can be used to cut and cut vegetables in various sizes by adjusting the spacing of the chopping rods according to the types of vegetables to be introduced. You can chop,

Secondly, a connecting bar for fixing the cutting chopper rod to the lower shear body can be provided to prevent the chopping chopper rod from being shaken or released from the elastic catching groove,

Third, since the second cutting chopper is provided on one side of the cutting chopper, the two kinds of vegetables can be cut and chopped at the same time.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a schematic view showing a conventional scissors for cutting and chopping vegetables according to the present invention; FIG.
2 is a perspective view showing scissors for chopping vegetables according to the present invention.
Fig. 3 is a state view showing the attachment / detachment state of the detachable cutting multi-piece rod formed between the fixed cutting multi-piece rods according to the present invention.
Fig. 4 is a state diagram showing the attachment / detachment state of the detachable cutting multi-piece rod formed on both sides of the fixed cutting multi-piece rod according to the present invention.
Fig. 5 is a schematic view showing the attachment / detachment state of the connecting bar formed on the upper side of the cutting multi-piece bar according to the present invention; Fig.
6 is a state diagram showing a second cut chopper according to the present invention.
7 is a state diagram showing a cut-and-chained portion formed on a U-shaped scissors according to the present invention.
8 is a cross-sectional view of a vegetable according to the present invention cut and chopped;

Hereinafter, an embodiment of the present invention will be described in detail with reference to the accompanying drawings.

As shown in FIG. 2, the vegetable cutting scissors according to the present invention includes a top scissors body and a bottom scissors body intersecting up and down to cut and chop up vegetables. A cutting chopper 30 is formed on the inner side of the lower scissors body 20 so as to cut and cut the vegetables to be put in. The cut chopper 30 has an L And a plurality of cutting chopping bars 40 are provided on the upper and lower ends of the lower scissors body 20 so as to be spaced apart from each other, And a detachable cutter bar 42 attached to and detached from one side surface of the lower scissors body 20. 8, after the vegetable is drawn between the upper scissors body 10 and the lower scissors body 20, the upper scissors body 10 is moved downward to cut the vegetables, It is preferable that the horizontal surface formed on the lower side of the cutting chopper rod 40 and the lower surface of the upper scissors body 10 are pressed against each other to polish the vegetables.

3, a pair of fixed cutting choppers 41 fixed to one side of the lower shear body 20 are provided on both sides of the lower side of the cutting chopper 30, And a detachable cutter bar 42 attached to and detached from the lower scissors body 20 so as to be spaced therebetween.

4, a fixed cutting chopper rod 41 fixed to one side of the lower scissors body 20 is provided on an inner lower side of the cutting chopper 30, and on both sides of the fixed cutting chopper rod 41, It is also preferable that a detachable cutter bar 42 is detachably attached to the lower scissors body 20.

A bar-shaped inlet 31 is formed at one side of the lower scissors body 20 for insertion of the cutting chopper rod 40 and a bar-shaped opening 31 is formed at an inner side of the bar- There is provided an elastic catching piece 31a which is seated,

The cutting chopper rod 40 includes a protruding portion 40a protruding to be inserted into the lower shear body 20, a stopper 40b bent upward from the one end of the protruding portion 40a, And a plurality of recessed resilient latching grooves 40c are formed on the upper side to be fixed to the elastic latching pieces 31a and to adjust the length thereof back and forth.

In FIG. 5, a connecting bar 43 is provided at the upper end of the cutting chopper rod 40 to connect and fix a plurality of cutting choppers 40.

6, a fixed cutting chopper rod 41 provided on the cutting chopper 30 for cutting and chopping other kinds of vegetables is provided on one side of the cutting chopper 30, The second cutting chopper 50 is formed with the spacing of the adjacent detachable chopping sticks 42 being different from each other.

The cross-section of the cutting chopper rod 40 may be formed in one of circular, elliptical, triangular, and polygonal shapes.

In FIG. 7, it is also preferable that the cut-and-chopped portion 30 is formed inside the scissors formed of the U-shaped elastic body formed of the upper scissors body 10 and the lower scissors body 20 so as to cut and dice the vegetables.

The upper scissors body 10 and the lower scissors body 20 are formed with a hinge portion 13 to be rotated inwardly and a serration It is also preferable that the tooth portions 11 are formed.

Hereinafter, the function of the scissors for cutting and chopping vegetables according to the present invention will be described.

As shown in FIGS. 2 and 9, the scissors for cutting and chopping vegetables according to the present invention comprises upper and lower scissors body 10 and 20 and is rotated in an X-shape up and down, The cutting and chopping section 30 is formed inside the lower scissors body 10 and the lower scissors body 20 so that the vegetable is inserted into the cutting and chopping section so that the vegetables can be cut and chopped.

That is, the upper shearing body 10 and the cutting chopper 30 formed on the inner side of the lower shear body 20 are connected to one side of the lower shear body 20 by an L-shaped cutting chopper rod A plurality of cutting choppers 40 are installed to cut and chop the vegetables to be introduced, and the plurality of cutting choppers 40 are fixed to one side of the lower scissors body 20 so as to be spaced from each other, And a cutting and demounting rod 42 attached to and detached from one side of the lower scissors body 20 so as to adjust the mutual spacing of the cutting chopsticks 40 according to the kind of the vegetables and the size of the cut pieces You can chop and cut vegetables of various sizes.

3, a pair of fixed cutting choppers 41 fixed to one side of the lower shear body 20 are provided on both sides of the lower side of the cutting chopper 30, (42) that is detachable from the lower scissors body (20) so as to adjust the distance between the upper and lower scissors bodies (41) so that the spacers can be conveniently used do.

As shown in FIG. 4, a fixed cutting chopper rod 41 fixed to one side of the lower shear body 20 is provided on the lower side of the cutting chopper 30, and the fixed cutting chopper rod 41 Is provided on both sides of the lower scissors body (20), so that it can be conveniently used when cutting or chopping vegetables in half.

The lower scissors body 20 is formed at one side of the lower scissors body 20 with a perforated entrance 31 for inserting the cutting chopper rod 40. The lower end of the lower scissors body 20 is opposite to the side facing the upper scissors body 10, A bar-shaped elastic latching piece 31a is provided on the side surface so as to intercept a part of the sealing mouth 31 so that a plurality of elastic latching grooves 40c are formed on the projecting portion 40a of the cutting chopping rod 40 The resilient latching groove 40c is seated in the resiliently retaining piece 31a when the resiliently engaging rod is inserted into the seal opening, thereby preventing the dislocation rod from being detached.

As shown in FIG. 5, a connecting bar 43 for connecting and fixing a plurality of cutting choppers 40 is provided at an upper end of the cutting chopper rod 40, So that it can be completely fixed to the body 20 and prevented from being shaken or removed.

As shown in FIG. 6, a fixed cutting chopper rod 41 provided on the cutting chopper 30 is provided at one side of the cutting chopper 30 to cut and assemble other kinds of vegetables, The second cutting chopper 50 is formed to have a gap between the cutting blade 41 and the neighboring detachable cutting chopper rod 42 so that the two kinds of vegetables can be cut and chopped simultaneously in various sizes.

The cross-section of the cutting chopper rod 40 is formed in one of circular, elliptical, triangular, and polygonal shapes, so that cutting chopping rods having various shapes can be selected depending on the vegetables to be cut and prepared.

Further, since the sawtooth portion 11 is formed on the lower surface of the upper scissors body 10, the vegetable can be cut and chopped more easily.

Thus, the scissors for cutting vegetables according to the present invention can be used for cutting condiments such as garlic and ginger, and cutting and chopping nuts such as peanuts, almonds and walnuts, And carrots, potatoes, zucchini, and ham used in roasted rice or sirloin can be cut or chopped by increasing the distance between the chopping rods and cutting or chopping them with larger particles. .

It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined in the appended claims and their equivalents. Of course, such modifications are within the scope of the claims.

10: upper scissors body 11:
13: hinge portion 20: lower scissors body
30: chopping section 31: seal entrance
31a: Elastic locking piece 40: Cutting chopper rod
40a: protruding portion 40b: stopper
40c: elastic catching groove 41: fixed cutting chopper rod
42: detachable cutting chopper rod 43: connecting bar
50: second cutting chopper

Claims (7)

A cutting tool for cutting vegetables in a kitchen, wherein the upper scissors body and the lower scissors body are vertically crossed to cut and chop the vegetables,
Inside the upper scissors body 10 and the lower scissors body 20, a cut-and-chopped portion 30 is formed to cut and cut the vegetables to be fed,
A plurality of 'L' -shaped cutting chopsticks 40 are inserted into one side of the cutting chopper 30 at one side of the lower scissors body 20,
The plurality of cutting chopper rods 40 are fixed to one side of the lower scissors body 20 so as to be spaced apart from each other and fixed to one side of the lower scissors body 20, (42) for cutting and chopping vegetables.
The method according to claim 1,
A pair of fixed cutting chopper rods 41 fixed to one side of the lower chopping body 20 are provided on both sides of the lower side of the cutting chopper 30, And a detachable cutting chopper rod (42) detachably attached to the lower scissors body (20) so as to be adjusted.
The method according to claim 1,
And a fixed cutting chopper rod 41 fixed to one side of the lower shear body 20 is provided on an inner lower side of the cutting chopper 30, And a detachable cutting chopper rod (42) attached to and detached from the main body (20).
The method according to claim 2 or 3,
A bar-shaped inlet 31 is formed at one side of the lower scissors body 20 for insertion of the cutting chopper rod 40 and a bar-shaped opening 31 is formed at an inner side of the bar- There is provided an elastic catching piece 31a which is seated,
The cutting chopper rod 40 includes a protruding portion 40a protruding to be inserted into the lower shear body 20, a stopper 40b bent upward from the one end of the protruding portion 40a, , And a plurality of elastic gripping grooves (40c) are formed on the upper side of the elastic gripping pieces (31a) so as to adjust the length thereof back and forth.
5. The method of claim 4,
And a connecting bar (43) for connecting and fixing a plurality of cutting choppers (40) to the upper end of the cutting chopper rod (40).
The method according to claim 1,
Wherein the cutting chopper rod (40) is formed in one of circular, elliptical, triangular, and polygonal cross-sections.
The method according to claim 1,
A fixed cutting chopper rod 41 provided on the cutting chopper 30 for cutting and chopping other kinds of vegetables is provided on one side of the cutting chopper 30 and a fixed cutting chopper rod 41 provided on the cutting chopper 30, And a second cutting chopper (50) having different spacing between the chopping bars (42).

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