KR101148006B1 - Manufacturing Process of Ginseng Chicken Broth Including Trepang and Ginseng Chicken Broth Manufactured thereby - Google Patents

Abstract

The present invention relates to a method of manufacturing samgyetang, including two kinds of ginseng and sea cucumber, namely Yangsamgyetang (兩 蔘 鷄湯) and Yangsamgyetang prepared by the method. More specifically, the present invention relates to a method of manufacturing by adding sea ginseng to general samgyetang, including ginseng and chicken, and more preferably, using decoction of herbal medicine as broth of samgyetang. Yangsamgyetang including ginseng and sea cucumber of the present invention is added to the sea ginseng to Samgyetang, more preferably by using the decoction of Chinese herbal medicine as broth, when the soup is cool compared to the conventional Samgyetang, the herbal medicine due to the addition of sea cucumber The addition of decoction was found to reduce the inherent rejection of herbal medicine when eaten.

Ginseng, Sea cucumber, Samgyetang, Yangsamgyetang

Description

Manufacturing method of Yangsamgyetang, including ginseng and sea cucumber, and the Yangsamgyetang {Manufacturing Process of Ginseng Chicken Broth Including Trepang and Ginseng Chicken Broth Manufactured hence}

The present invention relates to a method of manufacturing samgyetang, including two kinds of ginseng and sea cucumber, namely Yangsamgyetang (兩 蔘 鷄湯) and Yangsamgyetang prepared by the method. More specifically, the present invention relates to a method of manufacturing by adding sea ginseng to general samgyetang, including ginseng and chicken, and more preferably, using decoction of herbal medicine as broth of samgyetang.

Samgyetang has long been known as a form of care for frivolous people. Specifically, it is good for people who are cold, cold, dry, sweating a lot, tired, unbalanced or poorly focused. In particular, it is a traditional food that has proved effective in recovering the energy of patients who are sick or sick after their prenatal and postpartum periods. .

This is because the main ingredients are chicken, which is a treasure trove of protein and essential amino acids rich in samgyetang, and ginseng, which is known as a medicine for panacea. In addition to the pharmacological action of ginseng, Samgyetang is an excellent stamina type that balances nutrition by combining active ingredients such as glutinous rice, chestnut, and jujube.

According to the agreement, "Ginseng added to Samgyetang is to strengthen the heart function, garlic serves as a tonic, and chestnuts and jujube to protect the stomach while preventing the anemia."

Chicken, the main ingredient of Samgyetang, is a protein food that is thin and soft, and has a light taste and good digestion absorption because fat is not mixed in muscle. Pregnant women who need high-quality protein and fat have eaten chicken in seaweed soup since ancient times. In addition, chicken has a lot of essential amino acids, including methionine, is effective in boosting new flesh. In particular, chicken protein contains a lot of fatty acid linoleic acid, which is good for preventing adult diseases, suitable for the elderly or patients, and also contains a lot of vitamin A, B ₁ , B ₂ , niacin. In addition, many mucins in chicken wings promote growth, enhance sexual and motor functions, and increase protein absorption.

In Dong Bogam, "The chicken belongs to the soil, but it gives the nature of fire." In other words, eating cold drinks or fruits during the summer is to prevent the cold energy of the stomach is effective.

Ginseng, another main ingredient of Samgyetang, is known to have an effect of activating enzymes in the body to promote metabolism and accelerate fatigue, and its efficacy has been mentioned in many documents from the past.

Representatively, `` Middle Pharmacy '' describes the rejuvenation, strengthens the lungs, improves the spleen, and eases the heart.In the `` Shinnongcho, '' it boosts the yang of the five intestines, opens the gastrointestinal tract, and opens the blood vein. Not only does it work well, it has been introduced as a medicine that makes your body lighter and longer lasting.

Representative efficacy of ginseng is 7 hyosul, bogi gutal (補氣 救 脫-physical strength enhancement), Ikjebokbok (益 血 復 脈-metabolism improvement), conscience anxin (養 心 安神-stress relief), Saengjinjigal (生 津止渴-Diabetes treatment), Bocheungcheon (補肺 定喘-improvement of respiratory disease), Geunbi branch (健脾 止瀉-improvement of digestive system), Dakdok chorus (托 毒 合 瘡-toxin removal, anticancer action) do.

The traditional cooking method of Samgyetang, which uses chicken and ginseng as the main ingredient, is to cut a small chicken suitable for one person to cut it, cut the stomach, remove the intestines, put ginseng and the like inside, and the ingredients come out. Tied with a thread so as to put in an appropriate amount of water to boil slowly.

The ingredients used to cook samgyetang are also important, but it is important to boil them hot in a stone cooker or casserole. Since ginseng and jujube, which are put together, are herbal medicines grown in Korea, Samgyetang is the concept of Yaksikdong traditionally possessed by Korean people One of these darkly soaked foods.

In the hot summer season, the effects of Samgyetang, which is eaten while sweating, have the following scientific basis.

In summer, the body temperature rises with increasing temperature, and blood is collected near the skin 20-30% more than other seasons. Therefore, the body's stomach and muscles are relatively poor in blood circulation and the temperature of the body is lowered. If you eat only hot and cold food, it is easy to damage the stomach and liver, so make sure to replenish the warm food. So I ate samgyetang and boiled it in a pot.

However, it is difficult to fully consume or express the above-mentioned effects of Samgyetang in children or the elderly, especially patients with weak digestive power, and some fishy taste of the chicken itself has a problem of reducing the palatability of the eater. In addition, in view of the increasing consumer's desire for a new menu, there has been a steady demand for samgyetang as a new food menu suitable for the internationalization of traditional foods by transforming the conventional samgyetang.

The present invention has been made in order to solve the above problems, to provide a new method for producing a new Yangsamgyetang containing both ginseng and sea cucumber that is good for the body by adding sea cucumber to the samgyetang and exhibits a completely different taste from the conventional samgyetang For that purpose.

It is another object of the present invention to provide a Yangsam chicken soup containing ginseng and sea cucumber prepared by the above production method.

In order to achieve the object as described above, the production method of Yangsamgyetang comprising ginseng and sea cucumber of the present invention,

(A) adding 100 parts by weight of glutinous rice to 100 to 200 parts by weight of water and heating to cook rice;

(B) based on 100 parts by weight of water,

Astragalus 0.1 to 0.2 parts by weight,

Jujube 0.1 to 0.2 parts by weight,

Brown root 0.05 to 0.09 parts by weight,

Baekbokyeong 0.05 to 0.09 parts by weight,

Wolfberry 0.03 to 0.05 parts by weight,

Cinnamon 0.03 to 0.05 parts by weight,

Angelica 0.03 to 0.05 parts by weight, and

0.03 to 0.05 part by weight

Putting a herbal mixture comprising a net;

(C) removing and washing 1 to 2 kg of chicken viscera and by-products;

(D) adding a net containing the herbal mixture of step (B) in 100 parts by weight of water, and boiling at 90 to 100 ℃ high heat;

(E) when the water of step (D) starts to boil,

30 to 55 parts by weight of chicken in step (C),

0.5 to 1.3 parts by weight of salt,

0.1 to 0.3 parts by weight of chemical seasonings, and

0.05 to 0.09 parts by weight of coffee

Putting a boil for 20 to 45 minutes at a high heat of 90 to 100 ℃, boil for 100 to 150 minutes at medium heat of 75 to 90 ℃ to prepare a broth;

(F) taking out the chicken of step (E) and filling the belly of the chicken with 20 to 40 parts by weight of the chicken of step (A);

(G) adding 0.2 to 0.5 parts by weight of kelp per 100 parts by weight of water to the broth of step (E); And

(H) in the container

In step (F), 100 parts by weight of chicken,

160 to 310 parts by weight of broth of step (G),

Sea cucumber 10-25 parts by weight, and

Ginseng 5 to 13 parts by weight

Pour, boil for 8 to 15 minutes at 90-100 ℃ high heat

Characterized in that it comprises a.

In addition, in the net containing the herbal mixture of step (B),

Shiitake mushroom 0.05 to 0.09 parts by weight, and

Bay bay leaf 0.03-0.05 parts by weight

You can add additional

In addition, in the net containing the herbal mixture of step (B),

1.5 to 3 parts by weight of radish,

1 to 2.5 parts of onions,

Leek 0.4 to 0.9 parts by weight,

0.2 to 0.7 parts by weight of garlic, and

0.1 to 0.5 parts by weight ginger

You can add additional

In addition, in the step (H) container

20 to 40 parts by weight of abalone, and

4 to 10 parts by weight

You can add additional

In addition, per 100 parts by weight of the glutinous rice in the water of the step (A)

7 to 15 parts by weight of chestnuts,

5 to 10 parts by weight of the bank, and

2 to 5 parts by weight of walnuts

You can add additional

Further, after step (G) and before step (H),

Cooling the broth of step (G) and removing 60 to 100% by weight of oil in the broth top

It may further include.

In addition, the chicken of the step (C) is preferably the ogol system.

On the other hand, Yangsamgyetang containing ginseng and sea ginseng of the present invention is characterized in that it is manufactured by the above production method.

Yangsamgyetang including ginseng and sea cucumber of the present invention, the addition of sea cucumber to Samgyetang, more preferably by using the decoction of Chinese herbal medicine as broth to achieve the effect that the soup is cool compared to the conventional Samgyetang and scavenging. In addition, it was found that the inherent feelings of herbal medicines are reduced when the food is added even if the decoction of the herbal medicines is added due to the addition of sea cucumbers. In addition, there is an advantage that can provide a new item differentiated from the existing Cheonjeuni restaurant menu by providing a new taste that is distinct from the conventional Samgyetang.

Hereinafter, preferred embodiments of the present invention will be described in detail. In the following description, numerous specific details, such as specific elements, are set forth in order to provide a thorough understanding of the present invention, and it is to be understood that the present invention may be practiced without these specific details, It will be obvious to those who have knowledge of. In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

Yangsamgyetang containing ginseng and sea cucumber of the present invention

100 parts by weight of glutinous rice is added to 100 to 200 parts by weight of water to start the cooking process.

The rice may be cooked only with the glutinous rice, but it is more preferable to cook nutritious rice by mixing various grains or berries. Especially, it is most preferable to mix 7-15 weight part of chestnuts, 5-10 weight part of ginkgo, and 2-5 weight part of walnuts with the said glutinous rice per 100 weight part of said glutinous rice.

Here, chestnut is the fruit of chestnut tree, also known as the ruler. 2.5-4 ㎝ in diameter, ripens to dark brown. Carbohydrates, proteins, other fats, calcium, vitamins (A, B, C), etc. are rich in growth and growth. In particular, it contains a lot of vitamin C, which is effective for skin beauty, fatigue recovery and cold prevention, and raw chestnut is a vitamin C ingredient that helps oxidize alcohol. Sugar contains enzymes that enhance gastrointestinal function, and is also effective in preventing adult diseases and protecting the kidneys. Eat raw or boiled, and dried to about 13% moisture will increase the sugar content. Honey or sugar is cooked or powdered to make porridge, baby food, and processed into canned food, liquor, or tea. It is also used as a kind of confectionery, bread, and rice cake.

Chestnuts are so nutrients that they can be a yellow food. The skin contains tannins and urea, the flowers contain arginine, and the fruits contain starch, carbohydrates, proteins, fats, minerals, vitamins, and lipases. Carbohydrates contain more sucrose and starch, and less protein than rice. 100 g of chestnut contains 34.5 g of carbohydrates, 3.5 g of protein, and other fats, calcium, and vitamins. Among them, vitamin B1 is four times higher than rice, and vitamin C is the highest among fruits except fruits, and vitamin D is also high. In particular, it contains a lot of vitamin C at night, so it is a good nutritious food for body development, growth promotion, skin beauty, fatigue recovery and cold prevention. Chestnuts, a necessity used for rituals since ancient times, contain a lot of starch, calories in 156 kcal and calcium in 100 mg, which is the most among fruits. The sugar contained in the night is a high-quality sugar that is digested and contains enzymes that enhance gastrointestinal function, and it is better to chew the chestnuts when you have stomach upset or diarrhea. In particular, in recent years, it is known that it is effective in preventing adult diseases, cough prevention, kidney protection, etc., and has been widely used as a raw material for food processing, recovery from illness, or baby food for children. In the book, agree, "Night helps Ki, keeps the stomach and stomach strong, and wears the novel, not hungry."

The ginkgo is a fruit of the ginkgo tree, which is about 2 cm in diameter. Ginkgo biloba is a male and female tree, which ripens yellow in October. The outer skin of the fruit (外果皮) is fleshy and smells bad. Inside the surgical shell is an oval round seed with white hard mesothelial with two edges. This is called a bank or white porcelain. Inside the mesothelial cortex is brown inner skin and there is a turquoise belly, called phosphorus (仁).

In addition to 34.5% carbohydrate, 4.7% protein and 1.7% fat, the milk contains carotene and vitamin C. In addition, because it contains a liquid glycoside (靑 酸 配 糖 體), eating a lot of ginkgo can cause poisoning. Stir-fry the bank and just eat it or use it as a snack and use it as a garnish for various foods such as fresh food. In oriental medicine, it is called encyclopaedia (白果) and has the effect of thickening, expectoration, etc. Seawater, asthma, oil well (遺精), urine whitening (白濁) and frequent urine, etc. are also taken as a nourishing drug (滋養 劑). Seeds are high in carbohydrate carbohydrates, ash, proteins, minerals phosphorus and potassium, and vitamin B's amines, riboflavin, niacin and ascorbic acid vitamins. Benefits the lungs, stops asthma, controls the frequency of urine and has the effect of stopping the section.

In addition, walnut (胡 ─) is the fruit of the walnut tree (Juglans sinensis), a deciduous tree of the sputum family, and is almost circular and nucleus. Surgical skin is fleshy green and inner skin (nucleus: 核果) is very hard bones and hard to break. The nucleus is obovate, yellowish brown, and the surface has many wrinkles along the bar, and the inside of the nucleus is 4 threads. Seeds have two cotyledons, close to globular but severely wrinkled, white or light yellow, with the outer surface of membranous blackish brown. The walnuts are soaked in water for a long time after the fruit has matured, or piled up in one place to remove the decaying fleshy skin, dry in the sun, and break the hard inner skin to take seeds. Walnuts contain a lot of omega-3 fats, and the main ingredient is alpha-linolenic acid. In addition, it is rich in protein, vitamin B2, and vitamin B1, and is widely used for food and medicine. Seeds can be eaten as it is, or used in rituals, snacks (Cheonan walnuts), wine snacks, and dishes. Walnut oil is used as a mixture of cosmetics and spices in addition to food. The pharmacological effect of walnut oil is that mixed fatty acids in the oil promote weight gain, increasing serum albumin content, but reducing blood cholesterol.

Walnut nutrients include 59.4% fat, 18.6% protein, 14.5% sugar, 4.5% moisture, 1.8% ash, 1.2% fiber, and other calcium, phosphorus, iron and vitamins. Walnuts are nutritionally very important and alkaline because they contain high quality protein and fat that is well digestible. Therefore, if you eat three walnuts a day you will consume all the fat you need that day. Walnuts are all unsaturated fatty acids, so even if you eat a lot of problems such as causing adult diseases, as well as to wash the waste accumulated in the body can be called the best stamina food. And, walnuts are fast recovery when the patient is in the recovery phase, and bronchial function is weak in one shot, or cold or good for chronic bronchitis patients. Or it is good for the treatment of insomnia due to nervous breakdown and has the effect of strengthening kidney function and enhancing memory.

Ingredients such as glutinous rice used in this way may be dried, but it is more preferable to be pre-soaked in water before cooking.

A feature of the present invention is that it is beneficial to the health and health by including a variety of herbal medicines decoction along with the benefits of a healthy ginseng and sea ginseng called sea ginseng.

The broth of the present samyanggyetang is based on 100 parts by weight of water,

Astragalus 0.1 to 0.2 parts by weight,

Jujube 0.1 to 0.2 parts by weight,

Brown root 0.05 to 0.09 parts by weight,

Baekbokyeong 0.05 to 0.09 parts by weight,

Wolfberry 0.03 to 0.05 parts by weight,

Cinnamon 0.03 to 0.05 parts by weight,

Angelica 0.03 to 0.05 parts by weight, and

0.03 to 0.05 part by weight

It is started from the step of preparing and mixing the mixed Chinese medicine mixture into the net.

Among the listed herbal medicines, Astragalus is a representative herb that is known to control the spleen and lungs along with ginseng. It is used to treat excessive sweating or wound healing. When roasted, chronic weakness, especially the digestive system is weak due to fatigue easily build up, lack of strength or weakness of the lungs, thin voice is often good to catch a cold. Gi to the ginseng is less than the action, but to lift the energy up and strengthen the body to sweat, and the fragile wounds to better heal the better. Pharmacological experiments revealed tonic action, immune function control action, cardiac diuresis action, blood pressure lowering action, anti-inflammatory action.

In addition, jujube is used in herbal medicine, jujube tea, etc., but especially when it is added to ginseng in jujube and used as a substitute for drinking water in daily life, it shows excellent efficacy as a health food as well as pharmacological effect. Seed harvest 1 to 2 months in the raw fruit contains sugars and vitamins, such as taking at any time can be effective in preventing fatigue, night blindness, diarrhea. In oriental medicine, the stomach is strengthened, the spleen is used, and it is used as an energizing medicine. It is known that if you leave it for a long time, it will lighten your body and slow down aging.If you enter the medicine, it is included in most Chinese medicines because it helps to soften the action of the drug and eliminate the toxicity and irritation.

100 g of dried jujube contains 73 g of carbohydrates, 3 g of fiber, 1.2 g of fat, 79 mg of calcium, 1.8 mg of iron, 520 mg of potassium, and beta-carotene, vitamin B complex, malic acid, tartaric acid, zizyphic acid, essential oil, etc. This is included. In addition, vitamin C is contained in raw jujube more than 60 mg, and in terms of food nutrition, protein and sugars, organic acids, vitamins, phosphorus, iron, calcium, and many other nutrients, and calories are high, it is analyzed that the effect of nourishment is great.

Jujube is sweet because it contains sugars such as galactose, sucrose, maltose, and soothing and hardening in the human body. Thus, women's hysteria or menopause-time wives often express unreasonable irritation, suspicion about their husbands, depression, loneliness, whim, and so on. It is also used as a beauty formula to protect the fragile body and add shine to the face. Boiled tea with ginseng strengthens the fragile body, promotes blood circulation, improves the appearance of the face, and helps to have a smooth skin. Digestive function is weak, food intake is small, frequent diarrhea or stomach cramps often occur, there is a therapeutic effect.

In 『Agreement sensation』, 『Hyangjak Seongbangbang』, 《Herbal conjugation theory 』, etc.,“ It has the power to strengthen the stomach, which is good for common sense, and helps the meridians to see the shortage ” And the essence and the lack of energy to relieve the nature of all kinds of drugs "," If you eat a long time, the body becomes light and not old "is introduced.

Next, the roots are rooted from the skins of Pueraria lobata (Willd.) Ohwi in Korea and Japan, and China is the root of Pueraria lobata (Willd.) Ohwi: 葛根 and Pueraria thomsonii Benth. 뿌리) Use the roots. Brown root has no smell, weakness, spicy and flat [甘辛 平]. Sweating, fever down to cure high fever and headaches and quench thirst. It is also used for indigestion, headache, anemia, dysentery, abdominal pain, alcohol poisoning, colds, vomiting and bleeding in women. In addition, the roots are crushed to drink juice. Appearance is hexahedron or plate, cut vertically, the outer surface is grayish yellow or white. The horizontal cut is a vertical pattern with staggered fibrous neck and starchy milk tissue. It is easy to split vertically, and the noodle has a lot of fiber and a lot of starch. It is also used as noodles, noodles, cold tea, concentrate, and malt. Tinnitus of brown root is also known as Gyeje (녹), mung bean (건), dried scorpion (감), gamgal (甘 葛), bungal (粉葛), Huangeun (黄 斤), and deer eat nine kinds of grass Brown root is one of them because it is called kukkeokeun (鹿 藿 根).

In addition, Baekbok (白 茯) order is dried dried fungal nucleus of Poria cocas Wolf. It is grown and cultivated where pine trees are cut from all over Japan. It grows large like a hump from the roots of pine trees that have been cut off for many years, and is found by stabbing a pine tree stump around it. It is a lump about 30-50 cm in diameter, rough on the outside like pine bark, white or pink inside. The white inside is called Baekbok-ryeong, and the pink one is called Red Bok-Ryeong. Baek-Bok-Ryeong is parasitic in the root of Red Song and Red-Bok-Ryeong is parasitic in Gomsol root. And what surrounds the pine root is called good deity. Taste is sweet and boring, and the nature of the flat (보) has a working effect and diuretic, but not strong. Baekbokyeong has been used as a tonic since ancient times. It acts on menopause, parenteral, heart, nerve, and bladder to protect the spleen, sputum and stabilize the mind. The results of pharmacological experiments have been shown to act as a diuretic, lowering blood sugar, sedation, and also known as an immune resurrection. Spleen swelling (虛) is used when the body swelling and Damyeong disease. It is also prescribed for craving, revenge, diarrhea, forgetfulness and sleep disorders. It is known to have an excellent effect on diseases such as stomach, liver, and kidneys, and is used as a medicine for the treatment of a weak person or a chronic gastrointestinal patient after a disease. It is also known to be effective against all sexually transmitted diseases and gynecological diseases, as well as the toxic diseases of men and women.

Goji tastes sweet and cold, and acts on the liver and kidneys to improve vision, eye pain, tearful symptoms, low back pain, knee pain, and oil wells.

In addition, cinnamon (桂皮) refers to the bark of the camphor tree (Cinnamomum cassia Blume (肉桂)) or the related bark or bark of the same relative in Korea. China is the same as Korea, and Japan, along with broiler chickens, uses Cinnamomum zeylanicum Blume (玉桂) as a process herb. The broiler tree is an evergreen and tall tree that grows in southern China and uses bark from summer to autumn. The drug has a peculiar smell, and later it is slightly mucus, astringent, tastes hot and sweet, and its properties are hot (辛甘 熱). Cinnamon promotes blood circulation, eliminates coldness in the chest, promotes appetite, promotes digestion, and is used for limb paralysis. It also suppresses cramping pain in the stomach and promotes the movement of the gastrointestinal tract, releasing gas and improving absorption. There is also an antiseptic effect that suppresses abnormal fermentation in the intestine. As a pharmacological action, the effect of inhibiting ameliorating bacteria, inhibiting white bacteriophage, healthy, and saliva and gastric juice secretion were reported. The appearance is semi-tubular or curled tubular, dark reddish brown on the outside and reddish brown on the inside. It is easy to bend and its face is reddish brown with a light brown layer and slightly fibrous. Cinnamon (관계), relation (,), daegy (大 桂), mokggye (木 자), porcelain (桂), statistics (筒 桂), jade (,), Lal ), Fungi (계), system (등) and the like.

Angelica has a sweet taste and is very warm. It is often shown in the treatment of various gynecological diseases as it is called a gynecological covenant. It is good for the coldness of the woman, poor color, postpartum and postpartum recovery, menstrual irregularity, poor uterine development, and the function to keep the body warm and through the meridians. It improves cold hands and feet and is effective for getting full and painful. It is used to relieve the paralysis and bleeding caused by disorders of blood circulation, and to be used for menstrual pain and menstrual disorders.

Finally baekchul (白朮) is sapju (Atractylodes japonica Koidzumi) or baekchul dried herbs (South Korea) to remove the rhizomes or jupi of (Atractylodes macrocephala Koidzumi) of the Asteraceae, China baekchul: Write only (Atractylodes macrocephala Koidzumi白朮), In Japan, Atractylodes japonica Koidzumi and Atractylodes ovata (中國 白 朮) are used. The taste is similar to that of dogs and it is called mountain dogs and the leaves are similar to thistles. This drug has a peculiar smell, taste is slightly bitter, sweet, chew viscous, and warm (苦甘 溫).

Baekchul is bad for the function of the stomach (脾胃), news, boredom and yellowish face, diarrhea or diarrhea is good for. In addition, when water is stagnant, the whole body swells and helps digestion when it is indigestible. Water and humidity accumulate in the rain, which can also be used for chest jumps, coughs, and clear phlegm caused by soaking. Also used. It is also used for colds and limbs with stomach problems. Pharmacologically, weight gain and endurance, increased phagocytosis and increased cellular immune function have been reported in mice. In addition, the control of intestinal (장관 管) and excitability, anti-ulcer and liver function protection, immune function hyperactivity, vasodilation, diuretic and hypoglycemic action, anti-cancer activity has been reported.

The appearance is an uneven mass or an irregularly curved columnar shape. The outer surface is pale yellowish yellow or pale yellowish white in several places. The color is grayish brown. The quality is hard and not broken. The cut surface is fibrous and scattered yellow brown oil. There are cup-shaped small bumps all over, with non-continuous longitudinal wrinkles and grooves, with root marks, with stems or shoot marks on the upper end. Other names are Dongbaekchul (마 白 마), Maeggye, Paogye, Mountain River, Mountaintop, Mountainous, Yangbu, Ocheum, Exodus, Sheungga, Sanggye山 芥) and the celestial world.

The cloth used as the material of the net containing these herbal medicines may include burlap or cotton.

On the other hand, based on 100 parts by weight of water for producing the broth in the net containing the herbal mixture,

Shiitake mushroom 0.05 to 0.09 parts by weight, and

Bay bay leaf 0.03-0.05 parts by weight

It is more preferable to add additional.

Here, shiitake mushroom is a fungus of Pleurotus eryngii (Pleurotus eryngii), North Korea's name is oak mushroom. Occurs on dry trees of broad-leaved trees such as oaks, chestnuts and roe trees in spring and autumn. Mushroom shades are 4 to 10 cm in diameter, initially hemispherical, but gradually flatten out. The surface of the shade is dark brown and covered with dark brown thin fluffy scaly pieces, sometimes bursting to show white flesh. The caps are wound inward when they are young and covered with a white or light brown film. Attached to the mushroom stand is an incomplete mushroom ring, white wrinkles, dense. The mushroom stand is 3-6 cm x 1 cm and inclined to one side depending on the state of attachment to the tree. The surface of the mushroom stand is white on the top, brown on the bottom, and is fibrous. Seeds are ellipsoidal on one side, colorless, and white. Artificial cultivation is done by wood, and in Korea, Japan and China, raw or dried shiitake is used as food for mushrooms. It is distributed in Korea, Japan, China and Taiwan. Efficacy includes anticancer and anticancer activity, hypertension lowering, infection and atherosclerosis prevention, lung and gastrointestinal disease prevention, viral immunity enhancement, antibody production promotion, cholesterol lowering, autonomic nerve stabilization, blood lipid concentration control and red blood cell enhancement. have.

In addition, the laurel (月 桂樹, Laurus nobilis ) is an evergreen tree of the dicotyledonous plant of the genus Amphitaceae, also called olive tree. It is about 15m high, and the bark is dark gray with many branches and leaves. The leaves are alternate, hard, long oval or lanceolate, about 8 cm long, 2 to 2.5 cm wide, dark green. The edges are wavy and scent when rubbed. Flowers are female and scented, scented and bloom yellow in April-May, and hang on the axilla. 4 petals, 8-14 stamens, 1 pistil. Fruits are berry, oval-shaped balls, ripen in blackish purple in October. It grows in a sunny place and breeds seeds or pike. The English name laurel is a generic name that refers to other plants, so it is called noble laurel, sweet laurel, or sweet bay to distinguish it. It is grown in Gyeongsangnam-do and Jeollanam-do in Korea, and in greenhouses in the north.

Native to the Mediterranean, it is said to have made a laurel wreath from the leafed branches of the tree and used it at the Pythia festival, which was dedicated to the god Apollo. Dried leaves, called bay leaves, are fragrant and can be added to cooking or tea. It is planted as ornamental water, and in the folklore, fruit and leaves are used as medicinal herbs to remove the boils and boils, and laurel leaves are effective as painkillers for neuralgia and rheumatism.

In addition to the shiitake mushroom and bay leaf, the net containing the herbal mixture is based on 100 parts by weight of water for preparing the broth,

1.5 to 3 parts by weight of radish,

1 to 2.5 parts of onions,

Leek 0.4 to 0.9 parts by weight,

0.2 to 0.7 parts by weight of garlic, and

0.1 to 0.5 parts by weight ginger

It is more preferable to add additional.

Radish (Raphanus sativus) is a perennial or biennial herb of the dicotyledonous plant, Papaver cruciferous, which is called three major vegetables along with cabbage and red pepper. The upper part of a large columnar root is a stem, but the boundary is not clear, and a root leaf is a pinnate leaf once (1 回 羽狀 複葉) and is shifted. It has hairs and the largest forked branch, and the flower stem grows about 1m in length, and the branch grows under it. Flowers bloom from April to May and are light purple or almost white. It is arranged in cross shape and there is a small flower stalk. Calyx is 7 mm long, long, ellipsoidal. Petals are wedge-shaped inverted wide eggs, about twice as long as calyxes. 1 pistil and 4 of 6 surgeries are long Fruits are cuboidal, 4-6 cm long, and do not burst. One pod contains 2 to 10 seeds. Seeds are egg-shaped, reddish brown, yellow and gray brown.

Herbs are recorded that radish juice has the effect of promoting digestion and detoxification, benefiting the five intestines, lightening the body, and improving the skin's texture. In addition, the juice removes the phlegm and stops coughing, while controlling the blood, warming the inside and sending anemia. Drinking fresh juice has also been reported to control diarrhea. In addition, eating raw to quench your thirst and digest food well. Makes urine well, detoxify alcohol and flour poison, and sputum well. It is also used to treat diabetes and dysentery, and it is also effective for bleeding noses and vomiting blood. Contains vitamin C, iron, and dietary fiber. When you eat, vitamin C gradually decreases over time, so if you put it in vinegar right away, it won't be destroyed and the spicy taste will be soft. Contains amylase to help digest starch foods

Onions ( Allium cepa ) are biennial plants of the monocotyledonous lily. The scales vary slightly depending on the variety, but the flat round or round shape has a thin filmy purplish brown shell on the outside, and the inner scales are thick, layered and spicy. This flies The leaves are hollow cylinders, dark green, dry in bloom, and have thick, scaly patches. Flowers bloom in September and form umbel inflorescences at the end of stalks between leaves. The stalk is columnar, 50 ~ 100 cm high, the lower part is swollen, and 2 ~ 3 leaves hang under it. The shell is divided into 6 pieces, and the split pieces are lop-shaped, upside down, spread horizontally. There are 6 stamens, 3 of which have small bumps on both sides under the operating table, with 1 pistil. The varieties are divided into round shape, flat round shape, and red, yellow and white scales of the scales. Also, depending on taste, it is divided into mono onion and spicy onion. Commonly edible onion varieties are mainly composed of four types of yellow onions, red onions, white onions and small onions. Harvesting is usually carried out when the leaves fall and have a little green color in June ~ July, and the leaves are edible before the scales grow. Onions are mainly used for edible scales, and the peculiar smell of scales is due to compounds such as propyl disulfide and allyl sulfide. This physiologically promotes the secretion of digestive juices and has an effect such as excitement, sweating and diuresis.

In addition, the scales contain minerals such as calcium and phosphoric acid along with various vitamins to remove harmful substances in the blood. Scales are often used in salads, soups, and meat dishes, and are used as spices in various dishes. The leaves contain 5,000 IU of vitamin A, 45 mg of vitamin C, 80 mg of calcium, 24 mg of magnesium and 220 mg of potassium.

Due to its unique fresh scent, it has the function of removing meaty smell and tender meat. In addition, the components of onions are allicin and vitamins A, B1, B2, C and inulin, in addition to the component called emulsified allin. Combined with vitamin B1 in the intestine, it becomes algiamine to help digest and absorb vitamin B1. It also protects capillaries and improves blood flow as well as helps prevent baldness and prevent and treat hypertension or atherosclerosis, and enhances the function of the kidneys. In addition to calcium, iron, phosphorus and vitamin C, sugars such as glucose, sugar, fructose, maltose and dextrin and sulfur components such as hydrogen sulfide, mercaptan, die or trisulfide are contained. It is also low in fat and rich in protein as a vegetable. As we saw in the earlier onions, onions also have a lot of calcium, so as to soothe nerves and increase endurance in the human body, and a high iron content plays a role in enhancing the tonic effect. In addition, onions are chopped or finely chopped when ingested with other vegetables to increase the absorption rate of vitamin B1 of other vegetables, sweating, diuretic, hypnotic effect is known to be effective in fatigue recovery. Above all, quercetin, which is a pigment component of onion, prevents the rancidity of lipids, and the onion itself has the functions of decomposing and dissolving the fat, cholesterol, and blood clots in the blood and soluble in fibrin, so it is excellent in treating and preventing various vascular diseases. It is known to look. In particular, onions are grilled, fried, boiled, or dried, but there is no significant change in their efficacy, and there is an advantage that various recipes can be applied.

A spring onion ( Allium fistulosum ), including green onion or scallion, is a perennial herb of the monocotyledonous genus Liliumaceae , about 70 cm high. It is estimated to be originated in western China, and has been cultivated as an important vegetable since ancient times, but rarely in the West. The scales are not so thick that the beard roots spread from the bottom to all sides. 5-6 leaves grow in two rows about 15 cm above ground. The leaves are tubular, pointed at the end, and the base is leafy, and has a greenish white color. In June-July, white flowers run in inflorescences at the end of the columnar stem. The flower ear is initially an egg-shaped round, pointed and wrapped in a gun, but at the time of flowering, the gun fires and becomes a ball. Hwapiche 6 pieces, basal, a little short fore branch. Stamens are 6, long out of flowers. Fruits are capsules, ripen in September, with three ridges. Seeds are black and breeding is decided by seed or abandonment. The varieties are generally divided into three ecological types, namely, Korean-style stems (summer), egg-shaped leaves (winter), and medium-type combined. Hanji is strong in the cold and the plant is large and the leaf collection (mainly in the ground is long white) is suitable for cultivation of white baek (軟 白 栽培). Nanji forms strong heat, thin and long vegetation, and short leaf cultivation. The intermediate type is cultivated by the combined wave as the intermediate type of both. Resistant to cold and heat, in the colder regions, sowing seeds in spring, growing in the summer and harvesting in early autumn, and in hoter regions, seeding in the autumn, growing in winter and harvesting in the following spring, usually in late autumn or early spring Sowing on and harvesting from autumn to winter.

Leek contains a lot of calcium, salt, vitamins, etc. It has a unique scent and is widely used for reproduction or cooking. Folks use roots and scaly stems as expectorants, insect repellents, and diuretics. Soft cultivation of a large number of leaves is called leek or umpa. The irritating ingredients that cause the pungent taste and smell are sweating, and thus are effective for people with cold symptoms or those with a cold. It is a representative seasoning containing lots of vitamin A, vitamin C, calcium, phosphorus, sulfur and iron. Among these, calcium is an important mineral for sedation and endurance of nerves in the human body, and forms various teeth, coagulates blood, maintains membrane strength, and contracts muscles. It is a nutrient. Furthermore, calcium is known to play a role in boosting the tonic effect with iron. In addition, it has bactericidal and insecticidal effects and neutralizes the fishy smell of fish and meat. In oriental medicine, it explains that it has the property of eliminating cold and clearing stuffy things about leek, and for colds, coughs, headaches, nervous breakdowns, cuts, neuralgia, hypothalamus, testicles, insomnia, rheumatism and various parasites. It is known to have the effect of hookworm. However, since the potency of this leek tends to fall when it boils for a long time, it is preferable to boil for a short time at high temperature.

Garlic ( Allium scorodorpasum var.viviparum Regel) is a perennial herb of the monocotyledonous genus Liliumaceae , also called acid. In the main herbaceous tree, "Sansan (山 蒜) from the mountains, Yasan from the fields, the mountain (것을) was cultivated." Later, there was a record that Tosan had a large Daesan (大蒜) coming in from the West Station, and that the mountain was called Sanshan. In Dong Bogam, Daesan is classified as Garlic, Sosan, and Yasan. Native to western Asia, it is grown everywhere. The scales are covered with light brown bark-like leaves with 5-6 small scales inside. A stalk is about 60 cm high. Leaves are 3 ~ 4 leaves in a basso-like form, and the bottom of the leaves is made of leaf sheaths. In July, a hollow flower stem emerges from the leaf axle, and at the end of it, there is one large mountain flower spike, and the gun is long and pointed like a beak. Flowers are white purple, many asexuals run between flowers, and there are 6 fragments of flowers and the outer one is large. Scales, leaves, and peduncles have a peculiar smell and dried scales are called Daesan.

It has a bitter taste and a spicy taste, and its unique aroma and tangy taste remove meat flavor and add flavor. And researchers have shown that it is the best way to prevent fatigue, the cause of all illnesses. Garlic stimulates the central nervous system and boosts stamina by boosting the function of the endocrine glands. Garlic's unique fragrance is emulsified allin as its main ingredient, which has a strong bactericidal activity and metabolism. It has strong sterilizing ability to prevent stomach cancer and colon cancer, and it is known that it is effective for enteritis, diarrhea and dysentery because it is effective for warming the body and activating physiological function when people eat cold and low blood pressure. The potency of this garlic is known as allicin, which, when broken down, turns into allicin and combines with vitamin B1, which is more potent than vitamin B1. It is known to maintain health by smoothing blood circulation, increasing red blood cells, and supplying fresh blood to the body, thereby rejuvenating the cells to prevent aging and enhancing stamina. In addition, it improves blood vessel metabolism and cleans and makes sticky blood clean and prevents cancer, heart disease and cerebrovascular disease, which are the leading causes of adult diseases, and is good for arteriosclerosis. Maintain and improve hypertension. And all human diseases are caused by weakened immunity and resistance, garlic is an essential food for our diet to improve resistance to the human body. It is effective for elderly and sick patients to eat with milk, and in `` Primary herbaceous tree '', it is said that "to show weak body, to fix dry mouth, to develop cardiopulmonary, to remove heat poison, to shine skin, and to drink cold milk with garlic. "It's good and old people should boil it and eat it. If you eat ginger or leek, it's good for nausea of children." Allicin contained in garlic has stronger antimicrobial activity than penicillin, and even if diluted 120,000 times, it was found to have antimicrobial activity against Mycobacterium tuberculosis, Diphtheria bacteria, Heterogeneous bacteria, Typhoid bacteria, and Gonococcus. Raw garlic is also known to be more potent than penicillin and tetramycin. For this reason, it is also good for the prevention of food poisoning, because it suppresses the growth of bacteria in the intestine, and also has a function to improve the function of the intestine. It also kills the influenza virus of the cold and weakens its antiviral action, which can be eaten or applied. In addition, it has a tonic effect of fatigue recovery and physical strength because it is capable of absorbing much more than the allowable amount of vitamin B1, which is difficult to be originally absorbed by combining with vitamin B1. In addition, garlic has a function of stimulating the secretion of hormones, so the increase in the amount of sperm measured in the semen of men common to garlic. For this reason, it is known to the general public as a strengthening or tonic agent. By promoting the action of pancreatic cells to promote the secretion of insulin, diabetes is improved, compared with other foods, much more germanium has the effect of inhibiting and preventing cancer. The allergic inhibitory effect on atopic dermatitis, which is about 8 times stronger than leek and about 4 times stronger than leek, was investigated. And, since allicin stimulates the mucous membrane of the stomach to promote the secretion of gastric juice has an effect of promoting digestion. In addition, when you eat meat together, coagulate protein to lighten the irritation of the stomach. The large intestine also stimulates the work. Detoxification is good for the liver, soothing effects are also good for stress disorders and insomnia.

Lastly, ginger (生薑, ginger, Zingiber officinale) is a perennial herb of the monocotyledonous plant, Ginger, Ginger, also known as a prairie bird. It is native to Southeast Asia and is grown as a vegetable. Root stock grow sideways, fleshy, lumpy, yellow, with a spicy taste and aromatic odor. In each node of the rhizome, the fake stems made of the leaf stand upright, reaching 30-50 cm in height, and the leaves are arranged in two rows on the upper part. Leaves are alternate, row-shaped bar-shaped, narrow ends, long leaf bottom. In Korea, the flowers do not bloom, but in the tropics, the stems of 20-25 cm long, which are wrapped in leaf shops, appear in August, and the flowers grow at the ends. Flowers come out between poinsets and are 4 ~ 7.6 cm long. Calyx is short tubular, the end of corolla is divided into three, and the fragment is pointed at the end. Stamen is 1 and anther is yellow. The ovary is the lower part and the pistil is thin like a thread. In Korea, the record of ginger in Goryeosa is presumed to have been cultivated before the Goryeo Dynasty, and it is recorded as a medicinal plant in the Goryeo Dynasty. Root stems are dried and used as a spice in breads, cookies, curry, sauces, and pickles. Peel, boil, and marinated in syrup. Ginger tea and ginger are also made. As it is a high-temperature crop, it must be at least 18 ℃ to germinate, grow well at 20 ~ 30 ℃, and cannot grow below 15 ℃. Breeding is often rooted down.

In oriental medicine, dried root stem is used as a medicine, which is effective for indigestion, vomiting and diarrhea, promotes blood circulation, and has anti-inflammatory and analgesic effects. Its taste is spicy and warm in nature and works on the lungs, spleen and stomach. The lungs enter the lungs to drive out cold energy and sweat, and also warm the inside to stop vomiting and edema. Therefore, a mild cold and cough, cold and vomiting is mainly used when a lot of walls. The results of pharmacological experiments revealed that there was an inhibitory effect on central vomiting, a sanitary effect, a temporary blood pressure elevation, and an antibacterial effect.

Meanwhile, 1 to 2 kg of chicken is prepared separately from the broth material, the intestines and by-products are removed, and then washed with water.

The chicken used in the present invention is preferably a hen rather than a rooster, and more preferably a hen that is about 12 months old. In addition, it is desirable to use fresh chickens that were slaughtered within 2 hours (summer basis, 4 hours in winter) before use in the production of the actual Yangsamgyetang.

Usually, white chicken is used to make samgyetang. In China and Korea, the Ogol system is often used for medicinal or edible foods. Baek five (赤 胸 白 烏鷄) is very good for humans, but the bones of blue color is a real ogol. It is hard to see on the outside and the eyes and tongue are black and bones are blue. "

According to Dong-bogam, the Ogol system prevents wind, is good for postpartum care for women, and helps treat pleurisy and neurosis.

As such, when the nets and chickens containing the herbal mixture are prepared, the nets containing the herbal mixture are added to 100 parts by weight of water and boiled at a high heat of 90 to 100 ° C. And, when the water starts to boil, based on 100 parts by weight of the water

30 to 55 parts by weight of the washed chicken,

0.5 to 1.3 parts by weight of salt,

0.1 to 0.3 parts by weight of chemical seasonings, and

0.05 to 0.09 parts by weight of coffee

Put in boiling water for 20 to 45 minutes in a high heat of 90 to 100 ℃, then boiled for 100 to 150 minutes at medium heat of 75 to 90 ℃ to prepare the broth used for the Yangsam chicken soup of the present invention. When the heating time of the heating step is less than the suggested time range, the contents are not sufficiently cooked, the liver is less hungry and the like, and not sufficiently spread, so that the final samgyetang may give a full taste. On the contrary, the content tends to drift too far beyond the time ranges indicated.

When boiled samgyetang by adding the herbal medicine can get the effect of the chicken meat tender tender, the eating feeling is greatly improved, children and seniors, including infants and toddlers can easily eat, resulting in the expansion of the consumer base.

After the presented time elapses, the chickens are taken out of the broth and filled with 20 to 40 parts by weight of the nutritious rice, previously made with glutinous rice, into the belly of each chicken. At this time, it is more preferable to prevent the nourishment rice from leaking out of the chicken belly by directly sealing the belly of the chicken with a thread or by crossing the chicken leg with the yarn.

The broth from which the chicken is taken out is additionally added to 0.2 to 0.5 parts by weight of kelp per 100 parts by weight of water used for preparing the broth separately from the chicken. By adding the kelp, the broth of the present invention Samgyetang is rich in flavor, and can provide a new flavor that could not be tasted in the conventional Samgyetang.

Yangsamgyetang of the present invention is a container such as casserole

100 parts by weight of chicken chilled with the nutritious rice,

160 to 310 parts by weight of the broth after cooling the kelp,

Sea cucumber 10-25 parts by weight, and

Ginseng 5 to 13 parts by weight

Add, and boil for 8 to 15 minutes on a high heat of 90 to 100 ℃. In particular, it is more preferable to steam at a medium heat of 75 to 90 ° C. for 7 to 15 minutes before eating.

The broth in the earthenware is preferably removed from the oil before the earthenware. Since such oils may cause chicken's peculiar mischief and cause a shortening of storage period, it is preferable to remove the oil floated on the upper part of the broth with a ladle or the like before putting them in the pot.

Sea cucumber added to the Yangsamgyetang of the present invention (sea cucumber, sea cucumber) is a general term for sea cucumbers belonging to the equatorial animal sea cucumber river. Diving and harvesting, eat with sashimi, stir-fry, steamed, tang. The body is long, cylindrical in shape, back and forth, with many bumps on the back. The anterior end of the body has an open mouth, several tentacles around it, and an anterior end. Most species also have many coffins with coffins on the bottom, which crawl under the sea. Species without inferiority float in the sea or live in sand mud. The skin contains sparsely calcified small bone fragments. Most of the male and female, but the appearance is difficult to distinguish. The appetite is vigorous and athletic at water temperature below 17 ℃, stop eating when the temperature is above 17 ℃, and sleep at 25 ℃ or more. When they eat, they use their tentacles to put sand mud under the sea into their mouths, eating small creatures in the sand, and sending sand and dung out. When stimulated from the outside, the intestine (腸) cut off the anus, but the regeneration is strong, it occurs again.

Sea cucumber is rich in calcium, iron, etc. It is called 'sea ginseng' from ancient times because it is similar to ginseng, which promotes development and protects the body when a child in the tooth and bone formation period is eaten. The active ingredient of ginseng is saponin, and sea cucumber is also the same saponin (triterpenoid) component called holthurin. This substance has been shown to have an effect of 80-90% or more in various cancer cell inhibition. Cartilage of sea cucumber is also considered to be the best tonic among seafood because it contains controitin, which protects the intestines, neutralizes alcohol poisoning, and prevents skin aging. In herbal medicine, it was used as an energetic enhancer such as energy improvement or sperm production. This is because sea cucumbers drop the heat of the body while taking blood, benefiting the kidneys of the lower cho, which manages the excretory organs, thereby strengthening energy. It is also a good food for women to conceive during pregnancy, and they often use sea cucumber instead of ginseng to women who are inherently weak or pregnant women with weak placenta. In addition, it is a food containing a lot of protein, including iron, calcium phosphorus, it is effective in preventing obesity by stimulating appetite, smoothing metabolism, and low calories. Iodine in sea cucumbers is said to dry sea cucumbers, which increases their concentration and strengthens the heart. Dried sea cucumber can be digested when soaked in water or boiled, and it is also effective in hypertension when eaten with water added with candles. Sea cucumber contains chondroitin sulfate, which prevents aging of skin and blood vessels and prevents arteriosclerosis. Sea cucumbers also contain calcium and tannins, which can be effective against cancer and stomach ulcers. It also contains a lot of bile taurine to prevent anemia and smooth the movement of the liver. `` Primary herb wood '' is said to apply the dried powder of sea cucumber to the wound surface of peasant to heal the surface and heal.It has an excellent effect on athlete's foot.

Thus, the addition of sea cucumber Yangsamgyetang of the present invention can provide a cool and refreshing broth, was able to offset the decrease in the eating feeling due to the herbal medicine added to the broth. Sea cucumber used in the present invention may be used live sea cucumber, but it is more preferable to use a thing called soaked dry sea cucumber in abundance of inherent aroma.

The present invention is more preferably subjected to the step of cooling the broth before putting chicken, broth, sea cucumber and ginseng into the casserole. The broth of the present invention heated the chicken and put the kelp is heated to room temperature after the presented heating time elapses, and at this time, it is possible to remove chicken's inherent blemishes and blemishes by floating the top or broiled oil on the broth. Do. In this case, the amount of oil to be taken out is preferably 60 to 100% by weight of the total weight of the oil floating on the broth or solidified.

Yangsamgyetang of the present invention based on 100 parts by weight of chicken with the nutritious rice in addition to the sea cucumber,

20 to 40 parts by weight of abalone, and

4 to 10 parts by weight

It is more preferable to add additional.

Abalone is an abbreviation of molluscs attached to the abalone family of primitive abalone and belongs to the gastropods. It is also called bok (포) or po (한) in Chinese. It is called Blowfish (에) in Asset Asset, and is called Seokseok-myeong (石決明) in `` Primary Wood '', and it is also known as Gugongla (九孔 螺). The shell is large and oval with a length of 10 cm or more. Spiral layer (으며: one layer wound in a spiral shape) is small and tilted to the rear, most of which is a body layer (the largest one when returning from the shell spout), with holes lined up above it. have. These holes are blocked except for the back few. The open hole is a water hole and the excrement is sent out here. The surface of the shell usually has many plants and animals attached to it, and when it is removed, there are wavy low wrinkles or splits (螺 肋), and the way the splits appear varies from person to person. . Some are almost flat and some are covered with dark brown cuticles. The underside of the shell is large open and has a strong pearl luster. The mollusk is wrapped in the shell and is attached to the shell by the shell muscle, and the upper foot protrusion is developed around the shell. The feet are large and wide, and the head has a pair of tactile sensations and eyes. A pair of gills and a pair of heart cores are also symmetrical. It lives on the islands or reefs of the island with a depth of 5 to 50 m from the low tide, and the sea water is clean, so it is good to breed algae. Hermaphrodite and external genitalia not developed. As an oviparous egg, it spawns from late autumn to early winter to fertilize. The gonad is yellowish white and the green is female. The shell grows to about 2.5 cm in a year. Its food is seaweed such as rhubarb, seaweed, and pollack.

It is rich in amino acids such as glutamic acid, glycine, and arginine, so it has a rich taste and sweet taste, and it is recommended as a healthy food for middle-aged or older because it has much less fat and more protein than other fish. In addition, since it is rich in protein and vitamins, it has been treated as a high-grade marine product since ancient times. It is excellent for skin beauty, nourishing tonic, postpartum cooking, weak constitution, etc. It is used not only for food but also for medicinal use. Exert. Furthermore, boiled abalone porridge when the body is weak, it is energized, urine comes out well, and when abalone is healed when the head hurts, the ears are ringing, and the tongue and the throat are dry, it is also known to increase the strength of the liver. . Herbal medicine is often used to treat diabetes or hypertension. In addition, abalone contains a lot of minerals such as iron, magnesium and copper, and is rich in taurine, which dissolves gallstones, lowers cholesterol, improves kidney function, promotes vision, and promotes liver detoxification. effective.

In addition, Matsutake is an edible mushroom of Mole fungus Wrinkle fungi matsutake, which has a unique flavor and good taste. Usually in autumn Chuseok, they grow in groups or one by one on the pine forest ground. Mushroom shade is 8-20 cm in diameter. When it first emerges from the ground, it becomes a ball, but gradually grows into a dumpling shape, flattened, and slightly centered. The shade is light brown and covered with thin fibrous scales of brown fibers. Young mushrooms are wrapped in white fluffy coats, but as they are unfolded, the membranes are dug up and remain on the edges of the lampshade and the mushroom stand, leaving behind a soft mushroom band loop. The flesh is white and full and the wrinkles are white. The mushroom stand is 10 cm long and 2 cm thick, with white on the upper part of the ring and brown scale shell on the bottom. The seeds are 8.5 × 6.5 μm, oval, and colorless. In general, pine mushrooms occur in 20 ~ 60 year old pine forests, and pine mushrooms are symbiotic bacteria that attach to the roots of pines and form mycorrhiza. The seeds of the pine are germinated in proper environment, grow as mycelia, and grow on the pine roots of pine trees. White or pale yellow living fine roots turn dark brown to form mycorrhiza. The fungus grows and grows in the shape of a cushion in the ground, forming a white moxibustion (small group) and spreading in a ring shape. This is called a fungus. The fungus grows 10-15 cm out of the ground annually, and the well-developed mycelia start to grow when the temperature in the soil lasts below 19 ° C for 5-7 days. At this point, you need enough water. Therefore, clusters usually occur in the autumn and may occur slightly in June-July.

In Dong Bogam, "The ingredients are even and the taste is sweet. It is poisonous and the taste is very fragrant and excellent because it contains the smell of pine. It is the best among mushrooms, which is caused by the energy of pine trees under the old pine trees in the mountains." Pine mushrooms contain protein, fat, carbohydrates and fiber, and are rich in vitamins and minerals. In addition, the cluster contains an anti-cancer component called Christine, which suppresses the occurrence of stomach cancer and rectal cancer, and acts as an anticancer agent, a lot of fiber is also good for constipation. Pine mushroom is cool in nature and low in calories but good in taste, so it is recommended for people with high fever or obesity. In addition, it lowers the cholesterol level in the blood and improves blood circulation, which is good for arteriosclerosis, heart disease, diabetes, hyperlipidemia, etc., which appears as the amount of exercise and basic metabolism decreases with age. In particular, Matsutake mushrooms help the stomach and intestines and promote the circulation of energy, which is good when the hands and feet are numb, weak or when the back and knees are cold. The mild aroma of matsutake mushrooms has been shown to be anti-tumor in animal studies. In addition, pine mushrooms are good for digestive disorders as well as diabetes, improve appetite, stop diarrhea and increase resistance to disease is a good health food for everyone. Matsutake mushroom has a low water content of 89.9%, 2.0% protein, 0.5% fat, 6.7% carbohydrate, 0.8% fiber and other vitamins and minerals. In addition, the pine mushroom contains carbohydrates, fiber, vitamin B2 and niacin, and contains a lot of ergosterol like other mushrooms.

Hereinafter, embodiments of the present invention will be described.

Example

Example 1 Preparation of Yangsamgyetang of the Present Invention (1)

To a mixture of 4 kg of glutinous rice, 500 g of chestnut, 300 g of ginkgo, and 120 g of walnut, 6 liters of water was poured and cooked. Separately, the viscera and by-products of 12-month-old hens, which had not passed for two hours, were removed and washed. Astragalus 110 g, jujube 90 g, brown root 50 g, Baekbokyeong 45 g, wolfberry 30 g, cinnamon 30 g, Angelica 30 g, white roe 30 g, radish 1.5 kg, onion 1.5 kg, leek 500 g, garlic 300 g, ginger 220 g were mixed and placed in burlap. Put the burlap in 70 liters of water and boil it on a high heat of 98 ° C. When the water starts to boil, the 20 chickens, 600 g of salt, 50 g of ^{miwon ㄾ} (Grand Prize, Korea), and again ^ㄾ (CJ, Korea) 80 g and 50 g of coffee were added and boiled for 30 minutes at a heat of 98 ° C. for 2 hours and 30 minutes at 80 ° C. medium heat to prepare a broth. After boiling as above, the chicken was taken out, the nutritious rice was filled in the belly of the chicken, and 250 g of kelp was put in the broth from which the chicken was taken out. Then, the chicken with the nutritious rice in a separate casserole, pour 2.9 L of broth, put 200 g of dried sea ginseng soaked in water and boiled for 10 minutes at 98 ℃ high heat to complete the Yangsam chicken soup of the present invention.

Example 2 Preparation of Yangsamgyetang of the Present Invention (2)

Through the same process as in Example 1, 60 g of dried shiitake and 30 g of laurel leaves were put in a burlap net containing the herbal medicine such as Astragalus.

Example 3: Preparation of Yangsamgyetang of the present invention (3)

Through the same process as in Example 2, 400 g of abalone and 90 g of Matsutake were put in the casserole together with the dried sea ginseng.

Example 4 Preparation of Yangsamgyetang of the Present Invention (4)

After going through the same process as in Example 3, the broth was cooled to room temperature before being placed in the earthenware pot, followed by removing 95% of the oil from the upper portion of the soup stock and putting it in the earthenware pot.

Comparative Example: Conventional Samgyetang without Sea Cucumber

1 g을 넣어 100 ℃의 강한 불에서 1 시간 동안 끓이고 나서, 마늘 100 g, 파 60 g을 첨가하여 종래 삼계탕을 제조하였다.Put 1.3 kg of chicken in a container and put 180 g of glutinous rice called inside the chicken and fix it by crossing the legs of the chicken. Then, 1.5 kg of water, 1.5 g of salt, and Miwon

1 g was added and boiled in a strong fire at 100 ° C. for 1 hour, and then 100 g of garlic and 60 g of leeks were added to prepare a conventional samgyetang.

Test Example

The sensory test group of 30 persons having the age distribution of Table 1 was subjected to a nine-step evaluation method for the overall preference of the Yangsamgyetang and conventional Samgyetang of the present invention, the results are shown in Table 2 below. Each number in Table 2 represents the number of heads of sensory testing groups who made the assessment.

age 10-19 20-29 30-39 40-49 50-59 Number of people 2 8 11 6 3

haha weight river bed Medium Medium slander Up and down In mourning Imagination
Broth

coolness
Example 1 3 4 9 9 5 Example 2 2 2 10 11 5 Example 3 One 2 10 12 5 Example 4 3 9 13 5 Comparative example 3 7 10 5 4 One
Catch me

Annam
Example 1 One 4 9 11 5 Example 2 2 5 9 9 5 Example 3 One 4 10 10 5 Example 4 One 10 12 7 Comparative example One 3 8 11 5 2

Yangsamgyetang of the present invention from Table 2, it was investigated that the soup has a cool taste thanks to the added seafood compared to the conventional samgyetang. Furthermore, compared to the conventional samgyetang it can be seen that the choy unique to chicken is removed. In addition, due to the addition of seafood, even the addition of decoction of herbal medicine has been reported to significantly reduce the inherent rejection of herbal medicine when eating. First of all, by providing a new item of a new taste by breaking away from the conventional one-way restaurant menu, it will be able to give a good opportunity to many prospective starter.

In the above description of the preferred embodiment of the present invention, the present invention is not limited to the specific embodiments described above, those skilled in the art various modifications without departing from the gist of the present invention Of course it is possible. Accordingly, the scope of the present invention should not be construed as being limited to the above-described embodiments, but should be determined by equivalents to the appended claims, as well as the following claims.

Claims (7)

(A) adding 100 parts by weight of glutinous rice to 100 to 200 parts by weight of water to cook rice; (B) based on 100 parts by weight of water, Astragalus 0.1 to 0.2 parts by weight, Jujube 0.1 to 0.2 parts by weight, Brown root 0.05 to 0.09 parts by weight, Baekbokyeong 0.05 to 0.09 parts by weight, Wolfberry 0.03 to 0.05 parts by weight, Cinnamon 0.03 to 0.05 parts by weight, Angelica 0.03 to 0.05 parts by weight, and 0.03 to 0.05 part by weight Putting a herbal mixture comprising a net; (C) removing and washing 1 to 2 kg of chicken viscera and by-products; (D) adding a net containing the herbal mixture of step (B) in 100 parts by weight of water, and boiling at 90 to 100 ℃ high heat; (E) when the water of step (D) starts to boil, 30 to 55 parts by weight of chicken in step (C), 0.5 to 1.3 parts by weight of salt, 0.1 to 0.3 parts by weight of chemical seasonings, and 0.05 to 0.09 parts by weight of coffee Putting a boil for 20 to 45 minutes at a high heat of 90 to 100 ℃, boil for 100 to 150 minutes at medium heat of 75 to 90 ℃ to prepare a broth; (F) taking out the chicken of step (E) and filling the belly of the chicken with 20 to 40 parts by weight of the chicken of step (A); (G) adding 0.2 to 0.5 parts by weight of kelp per 100 parts by weight of water to the broth of step (E); And (H) in the container In step (F), 100 parts by weight of chicken, 160 to 310 parts by weight of broth of step (G), Sea cucumber 10-25 parts by weight, and Ginseng 5 to 13 parts by weight Pour, boil for 8 to 15 minutes at 90-100 ℃ high heat Production method of Yangsamgyetang comprising ginseng and sea cucumber comprising a. The method according to claim 1, In the net containing the herbal mixture of step (B), Shiitake mushroom 0.05 to 0.09 parts by weight, and Bay bay leaf 0.03-0.05 parts by weight Production method of Yangsamgyetang comprising ginseng and sea cucumber, characterized in that further put. The method according to claim 1, In the net containing the herbal mixture of step (B), 1.5 to 3 parts by weight of radish, 1 to 2.5 parts of onions, Leek 0.4 to 0.9 parts by weight, 0.2 to 0.7 parts by weight of garlic, and 0.1 to 0.5 parts by weight ginger Production method of Yangsamgyetang comprising ginseng and sea cucumber, characterized in that further put. The method according to claim 1, In step (H) the container 20 to 40 parts by weight of abalone, and 4 to 10 parts by weight Production method of Yangsamgyetang comprising ginseng and sea cucumber, characterized in that further put. The method according to claim 1, Per 100 parts by weight of the glutinous rice in water of step (A) 7 to 15 parts by weight of chestnuts, 5 to 10 parts by weight of the bank, and 2 to 5 parts by weight of walnuts Production method of Yangsamgyetang comprising ginseng and sea cucumber, characterized in that further put. The process according to claim 1, after step (G), before step (H), Cooling the broth of step (G) and removing 60 to 100% by weight of oil in the broth top Method for producing a Yangsamgyetang comprising ginseng and sea cucumber, characterized in that it further comprises. Yangsamgyetang comprising ginseng and sea cucumber, characterized in that produced by the manufacturing method of any one of claims 1 to 6.