KR100812295B1 - Cooker - Google Patents

Abstract

The present invention relates to a cooking apparatus, and more particularly, to a cooking apparatus configured to categorize and categorize according to the needs of various forms desired at the same time.

According to the present invention, in the conventional cooking apparatus configured to separate and use the lower body and the upper lid and to cook in the lower body, the inner body of the lower body can be easily put in or taken out. The cartridge member is configured such that the cartridge member is configured to have a partition plate partitioned into multiple stages, and a unit cooking mechanism is placed on the partition plate of the cartridge member, respectively.

Cooking device, upper lid, lower body, cartridge member, unit cooker, container

Description

Cooker {Cooker}

1 is an exploded perspective view of a preferred embodiment of the present invention;

Figure 2 is a longitudinal cross-sectional view of the coupled state of FIG.

3 is a partially omitted longitudinal cross-sectional view illustrating a state in which a cooking apparatus is mounted on and used in a heating apparatus suitable for the cooking apparatus of the present invention;

4 is an exploded perspective view showing another example of the present invention;

5 is a longitudinal cross-sectional view showing a coupling state of FIG.

6 is a partially omitted longitudinal cross-sectional view illustrating a state in which a cooking apparatus is mounted and used in a separate heating apparatus suitably developed for the cooking apparatus illustrated in FIGS. 4 and 5;

7 is an exploded perspective view showing the configuration of a partition plate of the cartridge member used in the present invention;

8 is a perspective view illustrating another example of a unit cooker used in the present invention;

9 is a perspective view showing another example of the unit cooking apparatus used in the present invention.

<Explanation of symbols for the main parts of the drawings>

1: upper lid, 2: lower body,

3: cartridge member, 4: unit cooker

20: interior space, 30: partition plate,

40: compartment, 100: cooking apparatus

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The present invention relates to a cooking apparatus, and more particularly, to a cooking apparatus and a cooking apparatus configured to cook at the same time according to the different types of demand desired accordingly.

In general, a conventional cooking apparatus is an electric cooking apparatus having a heating source of its own, or cooking is performed in a state where heating is performed by an external heating apparatus such as a gas range or an induction without a heating source inside the cooking apparatus. There is a cooking device.

In the conventional cooking apparatuses, the lower body having a cooking space therein, which is commonly located at the bottom, has an internal structure in the form of a single space, and when cooking, the desired cooking quantity can be cooked according to its volume. have.

Therefore, in order to cook in various kinds of desired shapes, a separate cooking device and a heating device equipped with a fireball or a heater for heating such cooking devices are required for the desired number. Therefore, each cooking device is used for each type. There is an inconvenience to be done.

In addition, in a restaurant such as a restaurant, a small amount of rice cooker or a stone cooker is cooked for each individual person, such as rice desired by the consumer, for example, grain rice, barley rice, soybean rice, chestnut rice, and nutritious rice mixed with various ingredients. Since the gas stove that serves as a heating source must also be equipped with a correspondingly large number of craters at the same time, there is an uneconomical problem due to excessive facility costs and work manpower for maintaining them.

Of course, in order to solve some of the problems described above, it is proposed to divide the inside of the rice cooker to cook several kinds of rice at the same time, but in this case, most of the forms consisting of several compartments in the rice cooker itself There is an advantage that each of these divided compartments can be cooked at the same time by filling the kinds of cooking materials required, while after cooking, each of the cooked food to the outside each It is difficult to take it out independently and it is more difficult to handle it separately, especially in the hot state immediately after cooking, and if you want to clean it as a preparatory step for use again after cooking, each of these compartments is narrow and deep. Inconvenient to clean the corner Firmly is inconvenient shortcomings.

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The present invention comprises a cartridge member that can be mounted inside the cooking apparatus to solve such a conventional problem, and the inside of the cartridge member is composed of a multi-stage independent unit cooking mechanism and each In the unit cooking utensils, each type of cooking material is put in the desired shape so that cooking can be done at the same time, and various and delicious dishes can be made simultaneously according to the desired number, type, and quantity. The cooking can be done at the same time, and thus, it is intended to enable effective and economical cooking without requiring much manpower.

Another object of the present invention is to take out the cartridge member including the unit cooking utensils cooked from the cooking device after cooking is made to take out safely at the same time by utilizing the cartridge member, and after cooking, the cooking device and the cartridge member and unit The separate cooking utensils are intended to be used in a sanitary manner because each can be cleaned.

Another object of the present invention is to be suitable for a cooking apparatus and configured to mount the lower body of the cooking apparatus in the state inside the receiving portion to minimize the heat lost to the outside during heating to improve the thermal efficiency and the cooking apparatus during cooking Another object of the present invention is to provide a cooking device that can be safely used by being prevented from falling by external force.

The present invention, in order to achieve the above objects, the cooking apparatus is used to separate and combine the lower body and the upper lid and to cook in the interior of the lower body, the inner space of the lower body, The cartridge member is configured to be easily inserted into or taken out of the cartridge member, and the cartridge member is configured to have a partition plate partitioned in multiple stages, and the unit cooking mechanism is placed on the partition plate of the cartridge member, respectively. It has a feature.

In addition, it provides a cooking device configured to extend the lower body downwards to extend the inner space correspondingly.

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Hereinafter, with reference to the preferred example of the present invention based on the accompanying drawings will be described in more detail.

As shown, the cooking apparatus 100 of the present invention is used to separate and combine the upper lid (1) and the lower body (2) and to the conventional cooking apparatus configured to be able to cook inside the lower body (2) In this case, the cartridge member 3 is configured to be conveniently inserted into the inner space 20 of the lower main body 2 or to be withdrawn, and the cartridge member 3 includes a partition plate 30 partitioned into multiple stages. It consists of having the unit cooking mechanism 4 put on the partition plate 30 of the said cartridge member 3, respectively.

In this case, the lower body 2 may be configured to extend in the downward direction so that the internal space also extends correspondingly, so that the contents of the lower main body 2 can be made larger and a larger amount of cooking can be performed simultaneously.

In addition, the cooking apparatus 100 described above is configured to heat the cooking apparatus 100 by installing a heating mechanism 50 on the main body 5, as illustrated in FIGS. 3 and 6, wherein the main body ( 5) may be provided by providing a receiving portion 52 that can be built in the lower body (2) of the cooking apparatus 100, the heating mechanism 50 is installed in the lower portion of the receiving portion (52).

At this time, the cartridge member 3 of the cooking apparatus 100, as illustrated in Figs. 1, 2, 4, 5, and 7, the partition plate 30 is configured in the form of a shelf, The leg portion is positioned, and each of the recesses 34 is conveniently placed on one side of each partition plate 30 so that the unit cooking mechanism 4 is placed on the side or the unit cooking mechanism 4 after the cooking is taken out. It is configured, and the handle 36 is provided on the upper portion.

In addition, the various partition plates 30 of the cartridge member 3 are radially alternately formed with the horizontal portion 30a and the inclined recess portion 30b, and are cooked in the unit cooker 4 on the lower surface or the upper surface. When water vapor or water is condensed, it is preferable that the water flows down the surface of the inclined recess 30b so as not to fall to the outside and fall directly to the unit cooking mechanism 4.

Next, the unit cooking mechanism 4 is configured in the form having a plurality of partitions 40, as shown in Figures 1 to 6, 8, 9, or in the form of a simple metal container or partition 40 It may be configured as a simple container form without a), each in a single form, or in a separate form to be used in combination with each other.

At this time, the unit cooking mechanism 4 forms a central protrusion 42 at the center of the lower portion, and the central protrusion 32 to allow the central protrusion 42 to be seated on various partition plates 30 of the cartridge member 3. In the state in which the central protrusions 32 and 42 are coupled to each other, it is preferable to configure the unit cooking mechanism 4 so as not to slip or fall from the partition plate 30 of the cartridge member 3.

Further, the unit cooking mechanism 4 may be provided with a separate lid 44 that can be opened and closed as illustrated in FIG. 9 as necessary.

Next will be described with respect to the operating relationship of the present invention made as described above.

First, the inside of the upper lid (1) and the lower body (2) is separated from each other to clean the inside, the cartridge member (3) and the plurality of unit cookers (4) are also washed separately to prepare for use.

Prepare the ingredients for cooking separately and put the cooking ingredients in each unit cooking utensils (4), for example, in the case of rice, put the washed rice, barley, beans, etc. The unit cooking mechanism 4 is pushed into the partition plate 30 of the cartridge member 3 by hand using the recessed portion 34, and when the center protrusions 32 and 42 are adopted, these center protrusions are adopted. (32) and (42) are positioned in the correct position in engagement with each other.

In this way, all of the unit cooking mechanisms 4 to be cooked are placed inside the partition plate 30 of the cartridge member 3, and the cartridge member 3 has an interior space 20 of the lower body 2 partially filled with water. To the upper lid (1), and then placed in the upper portion of the heating mechanism 50 to the inside of the receiving portion 52 of the heating device 200, the heating mechanism 50 is operated to heat for a certain time and cook. .

When cooking is carried out as described above, the water placed inside the lower part of the lower body 2 is changed to a steam form, and the changed steam is uniformly applied to the cooking material and heated to form various types of rice, stew, soup, etc. When cooking is completed in a delicious form, open the upper lid (1) and take out the cartridge member (3) to the outside from the lower body (2), and withdraw the outside conveniently using the handle 36, cooking is completed Each unit cooking mechanism 4 may be taken out from the partition portion 30 of the cartridge member 3 using the recessed portion 34 and used according to the purpose.

Of course, each of the cooked unit cooking utensils (4) can be utilized as a bowl or a container filled with food as it is by itself is convenient to use, and after the use is made to wash the upper lid (1), The lower body 2, the cartridge member 3, and the unit cooker 4 are each washed and used again.

As described above, according to the present invention constitutes a cartridge member (3) that can be mounted in the cooking apparatus 100, the inside of the cartridge member (3) on which the independent unit cooking mechanism (4) Each unit cooker can be cooked at the same time by putting ingredients of the desired type into each unit cooker so that cooking can be done at the same time according to the desired number, type, and quantity. Various types of cooking, such as stew, can be made at the same time, thereby enabling effective and economical cooking without requiring much manpower.

In addition, the present invention can be used to safely take out the cartridge member 3 including the unit cooking utensils 4 cooked from the cooking apparatus 100 to the outside at the same time by using the cartridge member 3 after cooking is performed, cooking After the cooking apparatus and the heating device for this and the cartridge member (3) and the unit cooking utensils (4), respectively, can be separated by the washing operation can be made hygienically utilized.

In addition, the present invention is configured to mount the lower body 2 of the cooking apparatus 100 in the state of being placed inside the receiving portion 52 to minimize the heat lost to the outside during heating to improve the thermal efficiency It is placed in the form of the cooking apparatus 100, the receiving portion 52 during cooking, and has an excellent effect such that it can be safely used because it does not fall by external force.

Claims (7)

In the conventional cooking apparatus configured to separate and use the upper lid (1) and the lower body (2) and to cook in the lower body (2), The cartridge member 3 is configured to be conveniently inserted into the inner space 20 of the lower body 2 or to be easily withdrawn. The cartridge member 3 is configured to have a partition plate 30 divided into multiple stages, and the partition plate 30 of the cartridge member 3 is configured to be mounted on the unit cooking mechanism 4, respectively. Cooking apparatus. The method of claim 1, The lower body (2) is extended to the downward long cooking apparatus, characterized in that the internal space (20) is configured to extend correspondingly. The method of claim 1, The cartridge member 3 is composed of a plurality of partition plates 30 in the form of a shelf and the lower part is located, One side of each partition plate 30 constitutes a recess 34, and an upper portion of the partition plate 30 is provided with a handle 36. Several partition plates (30) of the cartridge member (3) is characterized in that the horizontal portion (30a) and the inclined recess portion (30b) alternating radially made cooking apparatus. The method of claim 1, The unit cooking mechanism 4 is configured in the form having several partitions 40, The unit cooking mechanism 4 constitutes a central protrusion 42 at the center of the lower portion thereof, and the central protrusion 32 is mounted to allow the central protrusion 42 to be seated on various partition plates 30 of the cartridge member 3. Cooking device characterized in that the provision. The method according to claim 1 or 4, The unit cooking mechanism (4) is characterized in that it is configured to be used in combination with each other in a plurality of separate forms. The method of claim 1, The unit cooking apparatus 4 is provided with a separate lid 44 which can be opened and closed. delete

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