KR100351941B1 - A controlling method of cavity temperature in microwave oven - Google Patents

Abstract

The present invention relates to power control according to the locking state of a microwave oven, and compares the current temperature and the set temperature of a microwave oven room with each other to detect the locking state of the convection motor. It relates to a room temperature control method. To this end, the present invention comprises the steps of: a) the heater is operated according to the convection mode of the microwave oven, and determining whether the time taken when the temperature of the interior chamber reaches the set first temperature is greater than or equal to the reference value; b) turning off the power of the microwave oven when the time to reach the first temperature does not exceed a reference value as determined in step a); c) comparing the current temperature of the interior compartment with the set second temperature when the time to reach the first temperature exceeds a reference value; d) turning off the heater when the second temperature is exceeded; And e) continuously driving the heater when the temperature of the indoor chamber does not exceed the second temperature, and detects a temperature rise time difference and a temperature change by a program of temperature control of the microwave oven. By controlling the power supply, it is possible to secure the stability of the system and reduce the cost.

Description

Temperature control method of microwave oven {A CONTROLLING METHOD OF CAVITY TEMPERATURE IN MICROWAVE OVEN}

The present invention relates to a power supply control according to a locking state of a microwave oven. More particularly, the present invention compares a current temperature and a set temperature of a microwave oven chamber to detect a locking state of a convection motor. It relates to a control room temperature control method of the stove.

In general, the convection cooking mode of the microwave oven heats food in the chamber inside the heater, and convection cooking is performed by convection of heat generated when the heating is performed. This cooking is operated under the control of the programmed microcomputer. In addition, in order to prevent a safety accident that may occur during cooking, that is, the fan operation during the microwave operation is stopped and the temperature in the chamber is rapidly increased, resulting in a risk of fire. As it is generated, the cooking of the microwave is performed through a number of safety devices to prevent this. Next, the microwave oven will be described with reference to the accompanying drawings.

1 is a cross-sectional view of a conventional microwave oven, which is installed on a housing 101 of a microwave oven 100, a rear surface of the housing 101, a heater 105 for convection cooking, and a heater 105. Drives a convection fan 107 for generating convection heat during heating, a cooling fan 109 for preventing the motor in the interior compartment from being heated above a certain temperature, and the convection fan 107 and the cooling fan 109. The convection motor 113, the thermostat 111 for stopping the heating of the heater 105 when the temperature of the chamber is exceeded the reference value and the cover 103 for safety is provided.

Hereinafter, the operation according to the above configuration will be described.

After the user places the cooking in the chamber, when the convection cooking is selected, power is supplied to the heater 105 and power is supplied to the convection motor 113 to rotate the convection fan 107 and the cooling fan 109. Will be This allows convection cooking to be performed by allowing the heat heated to the chamber to be convection into the chamber.

In addition, when the temperature of the high-rise chamber exceeds the reference value, the thermostat 111 switches the contact to cut off the power supplied to the heater 105. If the operation of the convection motor 113 is stopped and only the heater 105 is heated, the temperature of the chamber is rapidly increased, which is detected by the thermostat 111 and is a heater 105 as part of the safety device. To stop the operation.

Then described in detail based on the accompanying drawings, such a function as follows.

2 is a block diagram illustrating the operation of FIG. 1. Referring to FIG. 2, a key input unit 201 for a user to select a cooking mode, a microcomputer 203 which receives a key signal generated from the key input unit 201 and performs system control corresponding to the cooking mode; Connected to an input port of the microcomputer 203 and connected to a temperature sensor 205 for measuring the temperature of the indoor chamber, and to an output port of the microcomputer 203 to supply power to a plurality of loads under the control of the microcomputer 203; The first relay 207 to the third relay 211 and the heater 105, the convection motor 113 and the magnetron connected to the first relay 207 to the third relay 211, respectively, for supplying 213 and a thermostat 111 for cutting off the power supply of the heater 105 according to the heating state of the chamber.

In the operation of the microwave oven 100 according to the above configuration, when the user selects the cooking mode through the key input unit 201, the microcomputer 203 performs operation control based on a key signal. For example, the microcomputer 100 performs a convection mode operation. In this case, a control signal is applied to the first relay 207 and the second relay 209, thereby driving the heater 105 and the convection motor 113.

In this case, the power applied to the heater 105 is applied in series to the thermostat 111 so that a current flows to the thermostat 111 along with the operation of the heater 105. Therefore, when the temperature of the high chamber is increased from the heater 105, the thermostat 111 is deformed according to the material characteristics, and when the temperature of the high chamber is heated above the reference value, the thermostat 111 switches the air supply field contact point. do. This is to cut off the power supplied to the heater 105, it is used as a safety means for preventing the temperature rise of the chamber.

Of course, the thermostat 111 may be switched by the excessive operation of the magnetron 213.

As a result, the thermostat 111 is used as a means for suppressing the temperature rise of the high chamber, and this safety means is solved by a mechanical mechanism. Therefore, in the production of a microwave oven, it is necessary to include a thermostat 111, a system that can reduce the production cost without a separate safety mechanism, that is, a separate mechanism is required due to the increase in the production cost.

The present invention was created to solve such a problem, and an object of the present invention is to provide a heater power supply when a sudden temperature rise of a high room temperature is detected by detecting a temperature change of a high room room and a time to reach a reference temperature without a thermostat. Another object is to provide a high-temperature room temperature control method for a microwave oven that can cut off a power supply of a system.

In the method for controlling the high room temperature of the microwave oven according to the aspect of the present invention for achieving the above object, in the method for controlling the room temperature of the microwave oven, a) the heater is operated according to the convection mode of the microwave oven, Determining whether the time taken when the temperature of the indoor room reaches a set first temperature is greater than or equal to a reference value; b) turning off the power of the microwave oven when the time to reach the first temperature does not exceed a reference value as determined in step a); c) comparing the present temperature of the chamber with the set second temperature when the time for reaching the first temperature exceeds a reference value as determined in step a); d) turning off the heater as a result of the comparison in step c), when the temperature of the current interior room exceeds the second temperature; And e) as a result of the comparison in the step c), characterized in that consisting of the step of continuously driving the heater when the temperature of the interior chamber does not exceed the second temperature.

1 is a cross-sectional view showing a chamber inside a conventional microwave oven.

2 is a block diagram for explaining the operation of FIG.

3 is a block diagram for explaining the function of the present invention.

FIG. 4 is a flowchart for explaining a microcomputer operating state of FIG. 3. FIG.

<Explanation of symbols for the main parts of the drawings>

303: microcomputer 305: temperature sensor

307-311: Relay 1-Relay 3 313: Heater

315: convection motor 319: memory

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

3 is a block diagram showing the configuration of the present invention. 4 is a flowchart illustrating a micom operation state of FIG. 3. First, referring to FIGS. 3 and 4, a user inputs a key input unit 301 for selecting a cooking mode, a key signal generated from the key input unit 301, and controls a system corresponding to the cooking mode. The microcomputer 303 performs a comparison and time counting of temperature data to execute a safe mode according to the panlock state through the input data, and is connected to an input port of the microcomputer 303 to measure the temperature of the high chamber. A first relay 307 to a third relay 311 connected to a temperature sensor 305 and an output port of the microcomputer 303 to supply power to a plurality of loads under the control of the microcomputer 303, and The convection motor 315 is connected to the input and output ports of the heater 313, the convection motor 315, the magnetron 317, and the microcomputer 303 respectively connected to the first relay 307 to the third relay 311. After cooking starts in panlock state It consists of the time data and the temperature data in paenrok state that the temperature reaches at 100 ℃ in memory 319 have stored.

Hereinafter, the operation according to the above configuration will be described.

First, the user sets the cooking mode corresponding to the food through the key input unit 301 (S101). The microcomputer 303 determines the cooking mode according to the signal flowing from the key input unit 301. For example, when the convection mode is selected by the user, the relay driving signal is transmitted to the first relay 307 and the second relay 309. Send it. Therefore, the heater 313 and the convection motor 315 provided in the chamber are driven to cook food (S103) (S105).

At this time, the microcomputer 303 determines whether the temperature of the indoor chamber reaches 100 ° C through the temperature sensor 305 and performs time counting at the time of driving the first relay 307. That is, the heater 313 is operated and at the same time it is determined that the current room temperature detected by the temperature sensor 305 reaches 100 ° C. (S107).

For example, assuming that the time to reach 100 ° C. at the cooking start temperature is 20 seconds and the average time to reach 100 ° C. in the panlock state is 12 seconds in the normal operation of the microwave oven, the memory 319 has a reference time. The data is set to 12 seconds, and the microcomputer 303 determines whether it takes 12 seconds or more when the temperature of the chamber is exceeded 100 degrees Celsius through the temperature sensor 305 and the timer (S109).

At this time, when the microcomputer 303 determines that the excess time exceeds 100 seconds at 100 ° C, it is determined that the convection motor 315 operates normally. If the excess time at 100 ° C is detected within 12 seconds, the fanlock is detected. In operation S113, the electronic device determines that the microwave oven is turned off.

On the other hand, when the microcomputer 303 determines that the microwave oven is in a normal state, the temperature sensor 305 continuously measures the current temperature. And it is determined whether the current measured temperature exceeds the reference value. If it is assumed that the overheating temperature of the indoor chamber is 250 ° C, the microcomputer 303 determines whether the current temperature exceeds 250 ° C. Of course, at 250 ° C. as an example, a digitized value corresponding thereto is set in the memory 319, and the present temperature detected by the microcomputer 303 from the temperature sensor 305 is equal to the temperature stored in the memory 319. Comparing with each other (S111).

Therefore, when the microcomputer 303 determines that the current room temperature has exceeded the reference value as determined in step S111, the operation of the first relay 307 for supplying power to the heater 313 is stopped. To control (S115). In this case, even if the convection motor 315 is not in the panlock state, the convection motor 315 is not driven by foreign matters, so that cooling of the chamber is not normally performed or malfunctions due to deformation of the cooling fan itself. The microcomputer 303 performs the function of the thermostat based on a program by such a cause.

In the above description, the present invention detects the temperature rise time difference and temperature change by a program without using a mechanical mechanism for controlling the temperature of the microwave, and controls the power supply of the microwave oven in case of danger of the system, thereby improving the stability of the system. At the same time, it has a cost saving effect because it does not use the thermostat, which is used as a mechanical mechanism.

While the invention has been shown and described with respect to certain preferred embodiments thereof, the invention is not limited to the embodiments described above, and is typically defined in the art to which the invention pertains without departing from the spirit of the invention as claimed in the claims. Anyone with knowledge of the world can make many variations.

Claims (1)

In the method of controlling the room temperature of the microwave oven, a) determining whether a time taken when the microwave oven is operated in a convection mode and the temperature of the interior chamber reaches a preset first temperature is greater than or equal to a reference value; b) shutting off power of the microwave oven when the time to reach the first temperature is equal to or less than the reference value; c) comparing the present temperature of the interior compartment with the set second temperature when the time for reaching the first temperature is equal to or greater than the reference value; d) turning off the heater when a temperature of the current room is detected above the second temperature; And e) a method of controlling a room temperature of a microwave oven, characterized in that the step of continuously driving the heater when the current room temperature is detected below the second temperature.