JPS63173556A - Production of calcium carbonate complex having excellent dispersibility - Google Patents
Production of calcium carbonate complex having excellent dispersibilityInfo
- Publication number
- JPS63173556A JPS63173556A JP62005036A JP503687A JPS63173556A JP S63173556 A JPS63173556 A JP S63173556A JP 62005036 A JP62005036 A JP 62005036A JP 503687 A JP503687 A JP 503687A JP S63173556 A JPS63173556 A JP S63173556A
- Authority
- JP
- Japan
- Prior art keywords
- calcium carbonate
- calcium
- slurry
- emulsifying agent
- blend
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 title claims abstract description 117
- 229910000019 calcium carbonate Inorganic materials 0.000 title claims abstract description 58
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 239000002245 particle Substances 0.000 claims abstract description 24
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 12
- -1 sucrose ester Chemical class 0.000 claims abstract description 7
- 239000007864 aqueous solution Substances 0.000 claims abstract description 6
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims abstract description 6
- 229930195729 fatty acid Natural products 0.000 claims abstract description 6
- 239000000194 fatty acid Substances 0.000 claims abstract description 6
- 239000011882 ultra-fine particle Substances 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 239000005720 sucrose Substances 0.000 claims abstract description 4
- 239000002131 composite material Substances 0.000 claims description 11
- 238000005119 centrifugation Methods 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 208000005156 Dehydration Diseases 0.000 claims 1
- 239000002002 slurry Substances 0.000 abstract description 11
- 238000000034 method Methods 0.000 abstract description 7
- 239000008346 aqueous phase Substances 0.000 abstract description 6
- 229940088417 precipitated calcium carbonate Drugs 0.000 abstract description 2
- 239000011265 semifinished product Substances 0.000 abstract description 2
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 235000010216 calcium carbonate Nutrition 0.000 description 49
- 229910052791 calcium Inorganic materials 0.000 description 15
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 14
- 239000011575 calcium Substances 0.000 description 14
- 235000013336 milk Nutrition 0.000 description 12
- 239000008267 milk Substances 0.000 description 12
- 210000004080 milk Anatomy 0.000 description 12
- 239000006185 dispersion Substances 0.000 description 11
- 239000003921 oil Substances 0.000 description 11
- 235000019198 oils Nutrition 0.000 description 11
- 239000000843 powder Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 235000014121 butter Nutrition 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 239000012071 phase Substances 0.000 description 5
- 239000001913 cellulose Substances 0.000 description 4
- 229920002678 cellulose Polymers 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 239000008157 edible vegetable oil Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 235000020183 skimmed milk Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000020189 fortified milk Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
Description
【発明の詳細な説明】
皮呈上皇肌■分！
本発明は、分散性、特に油相中の分散性が良好な炭酸カ
ルシウム複合体の製造法に関する。[Detailed Description of the Invention] Skin presentation of Emperor's skin ■ minutes! The present invention relates to a method for producing a calcium carbonate composite having good dispersibility, particularly in an oil phase.
皿米孜止
近年、健康食品への関心が高まってきたことに伴い、牛
乳などにカルシウムを添加して、いわゆルカルシウム強
化牛乳などのカルシウム強化飲料の製造法がいろいろと
提案されている。In recent years, as interest in health foods has increased, various methods have been proposed for producing calcium-fortified beverages, such as so-called calcium-fortified milk, by adding calcium to milk.
例えば、牛乳に水難冷性のカルシウムを結晶セルロース
と共に添加する方法（特開昭５６−１）７７５３号、特
公昭５７−３５９４５号）、牛乳や乳飲料に水溶性有機
酸カルシウム塩及びアルカリ剤を添加してｐＨを６．６
以上に調整する方法（特開昭６１−１５６４５号）等が
ある。For example, a method of adding water-resistant calcium to milk together with crystalline cellulose (Japanese Unexamined Patent Publication No. 7753/1983, Japanese Patent Publication No. 35945/1989), adding water-soluble organic acid calcium salts and alkaline agents to milk or milk drinks. Add to pH 6.6
There is a method for making the above adjustment (Japanese Patent Laid-Open No. 15645/1983).
また、食品に添加してカルシウム強化するためのカルシ
ウム製剤として、炭酸カルシウムのような水不溶性カル
シウムを食用油脂と共にらいかい混合し、その際混合物
中の食用油脂の量を３０重量％以上に調節したカルシウ
ム製剤が提案されている（特開昭５７−１）０１６７号
）。In addition, as a calcium preparation for adding calcium to food, water-insoluble calcium such as calcium carbonate is mixed with edible oil and fat, and the amount of edible oil in the mixture is adjusted to 30% by weight or more. A calcium preparation has been proposed (Japanese Unexamined Patent Publication No. 57-10167).
而して、牛乳などへのカルシウム強化に当り、水溶性カ
ルシウム塩を添加する場合は別として、水不溶性の炭酸
カルシウムを添加する場合は、炭酸カルシウムの比重が
２．６と高く、牛乳中での分散に際し沈澱し易いため、
上記提案方法にみられるように、結晶セルロースを添加
してその網目構造によりカルシウムを支持することによ
りカルシウムの沈澱を防止することが必要となる。しか
しながら、牛乳などに結晶セルロースのような物質を添
加することは好ましいことではない。また、上記提案の
炭酸カルシウムを食用油とらいかい混合したカルシウム
製剤では、サラダ油、なたね油などの食用油が用いられ
るので牛乳へ添加して用いるには適さないという使用上
の問題もある。Therefore, when fortifying milk etc. with calcium, apart from adding water-soluble calcium salts, when adding water-insoluble calcium carbonate, the specific gravity of calcium carbonate is as high as 2.6, Because it tends to precipitate during dispersion,
As seen in the above proposed method, it is necessary to prevent calcium precipitation by adding crystalline cellulose and supporting calcium through its network structure. However, it is not desirable to add substances such as crystalline cellulose to milk and the like. In addition, the proposed calcium preparation prepared by mixing calcium carbonate with edible oil uses edible oils such as salad oil and rapeseed oil, so there is a problem in its use in that it is not suitable for use by adding it to milk.
、口が解γしようとする課
本発明は、炭酸カルシウムに結晶セルロースや食用油脂
などの物質を添加することなく、油相または水相中への
分散性が良好な炭酸カルシウム複合体を製造するための
方法を提供することを課題とする。The present invention is for producing a calcium carbonate complex that has good dispersibility in an oil phase or an aqueous phase without adding substances such as crystalline cellulose or edible fats and oils to calcium carbonate. The objective is to provide a method for
以下本発明の詳細な説明する。The present invention will be explained in detail below.
又里■盪底
本発明の特徴は、スラリー状炭酸カルシウムを親水性乳
化剤の水溶液と混合し、この混合物を脱水処理した後、
真空下に乾燥することにある。The characteristics of the present invention are that slurry calcium carbonate is mixed with an aqueous solution of a hydrophilic emulsifier, and after dehydrating this mixture,
Dry under vacuum.
課 を”決するための
本発明で用いる炭酸カルシウムの超微粒子とは平均粒子
径が０．０４μｍ程度の極めて微細な粒子であって、こ
のようなサブミクロンオーダーの超微粒子はボールミル
やジェットミルのような最近開発された微粉砕機では得
られないので（精々３μＩ程度が限界とされる）、本発
明では沈降炭酸カルシウムの製造過程で半製品状として
得られるスラリー状炭酸カルシウム（平均粒子径０．０
４μｍの超微粒子が水中に分散しているが、実際には数
個の粒子が凝集した状態で存在していると思われる）を
用いるとよい。平均粒子径０．０４μｍ程度の超微粒子
の炭酸カルシウムはいわゆる軽質炭酸カルシウムの製法
として公知方法により化学的に合成して得られるもので
あって、乾燥状態の粒子として取扱う場合には固結を防
止するためにコロイド粒子表面をグリセリン脂肪酸エス
テル等でコーティングして数十μ−程度にまで造粒して
用いる。The ultrafine particles of calcium carbonate used in the present invention are extremely fine particles with an average particle diameter of about 0.04 μm, and these ultrafine particles of submicron order can be produced using a ball mill or jet mill. However, in the present invention, calcium carbonate slurry obtained as a semi-finished product during the production process of precipitated calcium carbonate (average particle size 0.1 μl) cannot be obtained using a recently developed pulverizer (the limit is about 3 μI at most). 0
Ultrafine particles with a diameter of 4 μm are dispersed in water, but in reality, it is thought that several particles are present in an agglomerated state). Ultrafine calcium carbonate particles with an average particle diameter of about 0.04 μm are obtained by chemically synthesizing so-called light calcium carbonate by a known method, and when handled as dry particles, caking is prevented. In order to do this, the surface of the colloid particles is coated with glycerin fatty acid ester, etc., and the particles are granulated to a size of about several tens of microns.
なお、このコロイド性炭酸カルシウムを機械的に再粉砕
して利用することを試みたが、一度造粒凝集した炭酸カ
ルシウムは微細化が難しく、粒子径で数μｍが限界であ
った。An attempt was made to mechanically re-pulverize and utilize this colloidal calcium carbonate, but calcium carbonate, once granulated and aggregated, was difficult to micronize, and the particle size was limited to several micrometers.
本発明においては、上記のスラリー状炭酸カルシウムに
親水性乳化剤の水溶液を混合したものを、遠心分離に付
して炭酸カルシウムを沈降させて上ずみ液を排出して脱
水を行うと、炭酸カルシウム粒子が乳化剤にコーティン
グされた、ペースト状の炭酸カルシウム複合体が得られ
る。このペースト状の炭酸カルシウム複合体を真空下で
乾燥すると分散性が良好なポーラスな粉末が得られる。In the present invention, a mixture of the slurry of calcium carbonate and an aqueous solution of a hydrophilic emulsifier is subjected to centrifugation to precipitate the calcium carbonate, and the supernatant liquid is discharged for dehydration. A paste-like calcium carbonate complex is obtained, which is coated with an emulsifier. When this paste-like calcium carbonate composite is dried under vacuum, a porous powder with good dispersibility is obtained.
なお、ここで用いる親水性乳化剤はＨＬＢが１０以上の
ものが好ましく、例えばショ糖脂肪酸エステルが挙げら
れる。The hydrophilic emulsifier used here preferably has an HLB of 10 or more, such as sucrose fatty acid ester.
本発明では、上述のように、スラリー状炭酸カルシウム
に親水性乳化剤の水溶液を混合したものを、脱水後真空
下に乾燥することが重要であって、上記親水性乳化剤の
水溶液を添加して炭酸カルシウム粒子をコーティングす
ることを行わない場合には真空下で乾燥しても、得られ
る粉末は凝集して分散液（油相または水相、以下同じ）
中での分散性は悪く、分散状態を顕微鏡下で観察しても
鋭角的な凝集物が多くみられる。また、一方、上記乳化
剤で炭酸カルシウム粒子をコーティングした場合でも、
加熱乾燥又は自然乾燥を行ったものは固く凝結するので
分散性の良好なものは得られない。In the present invention, as described above, it is important to dry a mixture of slurry calcium carbonate and an aqueous solution of a hydrophilic emulsifier under vacuum after dehydration. If the calcium particles are not coated, even if dried under vacuum, the resulting powder will aggregate and form a dispersion (oil phase or water phase, hereinafter the same).
The dispersibility in the liquid is poor, and even when the dispersion state is observed under a microscope, many aggregates with sharp edges can be seen. On the other hand, even when calcium carbonate particles are coated with the above emulsifier,
If heat-dried or air-dried, the product will harden and coagulate, making it impossible to obtain a product with good dispersibility.
なお、上記乾燥に凍結乾燥を用いることも可能であるが
、得られる粉末の分散液中への分散性は凍結させないで
乾燥した場合よりもむしろ劣るもので好ましくない。Although it is possible to use freeze-drying for the above-mentioned drying, the dispersibility of the obtained powder in the dispersion liquid is rather inferior to that obtained when drying is performed without freezing, which is not preferable.
本発明に従って、真空下に乾燥して得られた炭酸カルシ
ウム粉末を、分散液中に分散させて用いるには、該粉末
を分散液中へ攪拌しながら混入し、次いでホモミキサー
等により更に撹拌、混合するとよい。According to the present invention, in order to disperse and use the calcium carbonate powder obtained by drying under vacuum in a dispersion liquid, the powder is mixed into the dispersion liquid with stirring, and then further stirred with a homomixer etc. Good to mix.
以上述べたとおり、本発明に従って、スラリー状炭酸カ
ルシウムに親水性乳化剤を混合するのみで他の物質を添
加することなく、分散性が良好な炭酸カルシウム複合体
を得ることができるので、油性食品、水性食品、さらに
は牛乳のような水中油系食品へのカルシウム強化を容易
に行い得る利点がある。As described above, according to the present invention, a calcium carbonate complex with good dispersibility can be obtained by simply mixing a hydrophilic emulsifier into slurry calcium carbonate without adding any other substances. It has the advantage that aqueous foods, and even oil-in-water foods such as milk, can be easily fortified with calcium.
実ｈ び ■の六果
以下に実施例を示して本発明をその効果を具体的に説明
する。EXAMPLES The effects of the present invention will be explained in detail with reference to Examples below.
実施例
■炭酸カルシウム複合体の製造ニ
スラリ−状炭酸カルシウム（竹原化学社製、炭酸カルシ
ウム粒子の平均粒子径０．０４μ−１固形分１３．１％
分散液、水） ９８４ｇを、ショ糖脂肪酸エステル（三
菱化成食品社製、リョートシュガーエステルＳ−１５７
０、ＨＬＢ値１５） １５．を水５０１ｇに攪拌しなが
ら溶解させた水溶液中に混入し、攪拌を行った。Example ■ Manufacture of calcium carbonate composite Nissular calcium carbonate (manufactured by Takehara Chemical Co., Ltd., average particle size of calcium carbonate particles 0.04 μ-1, solid content 13.1%
984 g of sucrose fatty acid ester (manufactured by Mitsubishi Kasei Foods Co., Ltd., Ryoto Sugar Ester S-157)
0, HLB value 15) 15. was mixed into an aqueous solution prepared by dissolving it in 501 g of water with stirring, and the mixture was stirred.
次いで得られた混合液を遠心分離機により、１．５００
ｒｐ＋ｗで１０分間遠心分離を行って沈降させ、生じた
上ずみ液を排出して、ペースト状炭酸カルシウム複合体
を得た。この炭酸カルシウム複合体を真空乾燥機により
、凍結しないようにして真空乾燥を行い、粉末の炭酸カ
ルシウム複合体１４０ｇを得た。乾燥条件は２５℃の温
度、３００Ｐａ（Ｐａ ：パスカル、圧力のＳｌ単位）
で５時間行った。Next, the obtained mixture was centrifuged at 1.500
Centrifugation was performed at rp+w for 10 minutes to cause sedimentation, and the resulting supernatant was discharged to obtain a paste-like calcium carbonate complex. This calcium carbonate composite was vacuum-dried using a vacuum dryer to avoid freezing, thereby obtaining 140 g of a powdered calcium carbonate composite. The drying conditions were a temperature of 25°C and a pressure of 300 Pa (Pa: Pascal, Sl unit of pressure).
I went there for 5 hours.
■油相中での分散性：
次に、上述のようにして得た炭酸カルシウム複合体をバ
ターオイル並びに牛乳中に添加して分１）にさせた場合
の分散状態を評価した。(2) Dispersibility in oil phase: Next, the dispersion state was evaluated when the calcium carbonate complex obtained as described above was added to butter oil and milk to give a ratio of 1).
バターオイル への
炭酸カルシウム複合体７．５ｇをバターオイル中へ混入
し、ホモミキサー（特殊機化工業ＨＶ−Ｍ以下同じ）に
より１）．ＯＯＯｒｐｍで１５分間攪拌して分散させた
。Mix 7.5 g of calcium carbonate complex into butter oil and use a homomixer (manufactured by Tokushu Kika Kogyo HV-M, the same applies hereinafter) to 1). Dispersion was achieved by stirring for 15 minutes at OOOrpm.
なお、比較として市販のコロイド性炭酸カルシウム（白
石カルシウム社製、コロカルソーＭＧ 。For comparison, commercially available colloidal calcium carbonate (Colocalso MG, manufactured by Shiraishi Calcium Co., Ltd.) was used.
平均粒子径０．０４μｍ、グリセリン脂肪酸エステルで
コーティングした後、４０〜５０μｍに造粒したもの）
をジェットミルで粉砕して得られた粉末７．５ｇを上記
同様にしてバターオイル中に分散させた。Average particle size: 0.04 μm, coated with glycerin fatty acid ester and then granulated to 40-50 μm)
7.5 g of powder obtained by pulverizing with a jet mill was dispersed in butter oil in the same manner as above.
上記に分散させた各バターオイル中の炭酸カルシウム分
散状態を顕微鏡で観察した結果、本発明による炭酸カル
シウム複合体では分散状態は良好で粒子径も１μｍ以下
であった。これに対し、比較のものでは２〜３μｍから
数十μｍの凝集物が多（みられた。As a result of observing the dispersion state of calcium carbonate in each of the butter oils dispersed above under a microscope, it was found that the calcium carbonate composite according to the present invention had a good dispersion state and a particle size of 1 μm or less. On the other hand, in the comparative sample, many aggregates ranging from 2 to 3 μm to several tens of μm were observed.
土１主坐分依性
炭酸カルシウム複合体粉末０．１）ｋｇを、溶解したバ
ター１．５ｋｇに分散したものを、脱脂乳３８．４ｋｇ
中へ乳化させてカルシウム強化牛乳を試作した。Soil 1: 0.1 kg of sediment-dependent calcium carbonate complex powder was dispersed in 1.5 kg of melted butter, and 38.4 kg of skim milk was mixed with 38.4 kg of skim milk.
We made a prototype of calcium-fortified milk by emulsifying it.
一方、比較として、上記と同様の市販コロイド性炭酸カ
ルシウム（コロカルソーＭＧ）をジェットミルで粉砕し
た粉末０．６４ｋｇをバターオイル３ｋｇに分散させた
ものを脱脂乳８６．４ｋｇ中へ乳化させてカルシウム強
化牛乳を試作した。On the other hand, as a comparison, 0.64 kg of the same commercially available colloidal calcium carbonate (Colocalso MG) was ground with a jet mill and dispersed in 3 kg of butter oil, which was then emulsified into 86.4 kg of skim milk for calcium enrichment. I tried making milk.
両者の強化牛乳についてカルシウムの挙動を調査した。The behavior of calcium in both types of fortified milk was investigated.
その結果、本発明による炭酸カルシウム複合体を用いた
ものでは、添加した粉末のほぼ１００％が牛乳中に均等
辷分散し、１４日経過後の中間層での残存率は約８０％
であった。これに対し、比較のものでは添加した炭酸カ
ルシウムの約５０％が添加直後に沈降した。また、タラ
リファイア−で大粒子を除去した場合１４日経過後の炭
酸カルシウム中間層での残存率は約５０％であった。As a result, in the product using the calcium carbonate complex according to the present invention, almost 100% of the added powder was evenly dispersed in the milk, and the residual rate in the middle layer after 14 days was about 80%.
Met. In contrast, in the comparative sample, approximately 50% of the added calcium carbonate precipitated immediately after addition. Further, when large particles were removed using a talarifier, the residual rate in the calcium carbonate intermediate layer after 14 days was about 50%.
次に、本発明による炭酸カルシウム複合体の水相中での
ＣａＣＯ５の粒度分布を調べた結果を示す。Next, the results of investigating the particle size distribution of CaCO5 in the aqueous phase of the calcium carbonate composite according to the present invention will be shown.
■水 中のＣａＣＯ３の支庁へＪ
炭酸カルシウム複合体を水に混入し、ホモミキサーで３
０分間分散させた。この水相中の炭酸カルシウムの粒度
を粒度分布測定装置（堀場社製、ＡＰＡ−５００）で測
定した。結果は添付の第１図に示すとおりである。また
、上記実施例で用いたスラリー状炭酸カルシウムをホモ
ミキサーを用いて３０分間攪拌、分散させ、この分散液
中の炭酸カルシウムの粒度を同様に測定した。結果は第
２図に示すとおりである。■ To the branch office of CaCO3 in water J Mix the calcium carbonate complex into water and mix it with a homomixer.
Dispersed for 0 minutes. The particle size of calcium carbonate in this aqueous phase was measured using a particle size distribution analyzer (APA-500, manufactured by Horiba). The results are shown in the attached Figure 1. Further, the slurry calcium carbonate used in the above example was stirred and dispersed for 30 minutes using a homomixer, and the particle size of the calcium carbonate in this dispersion was measured in the same manner. The results are shown in Figure 2.
第１図及び第２図にみられるとおり、本発明による炭酸
カルシウム複合体は、元のスラリー状炭酸カルシウムよ
りも小さな凝集体で水中に分散していることがわかる。As seen in FIGS. 1 and 2, it can be seen that the calcium carbonate composite according to the present invention is dispersed in water in smaller aggregates than the original slurry calcium carbonate.
第１図は本発明により得られた炭酸カルシウム複合体の
水相中の粒度分布を、第２図は上記複合体の製造に用い
たスラリー状炭酸カルシウムの水相中の粒度分布をそれ
ぞれ示す。FIG. 1 shows the particle size distribution in the aqueous phase of the calcium carbonate composite obtained according to the present invention, and FIG. 2 shows the particle size distribution in the aqueous phase of the slurry calcium carbonate used to produce the above composite.
Claims (4)
の水溶液と混合し、この混合物を脱水処理した後、真空
下に乾燥することを特徴とする分散性の良好な炭酸カル
シウム複合体の製造法。(1) A method for producing a calcium carbonate composite with good dispersibility, which comprises mixing slurry-like calcium carbonate with an aqueous solution of a hydrophilic emulsifier, dehydrating this mixture, and then drying it under vacuum.
超微粒子である特許請求の範囲第（１）項記載の製造法
。(2) The production method according to claim (1), wherein the calcium carbonate is ultrafine particles with an average particle diameter of about 0.04 μm.
ステルである特許請求の範囲第（１）項記載の製造法。(3) The production method according to claim (1), wherein the hydrophilic emulsifier is a sucrose fatty acid ester having an HLB of 10 or more.
（１）項記載の製造法。(4) The manufacturing method according to claim (1), wherein the dehydration treatment is performed by centrifugation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62005036A JPS63173556A (en) | 1987-01-14 | 1987-01-14 | Production of calcium carbonate complex having excellent dispersibility |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62005036A JPS63173556A (en) | 1987-01-14 | 1987-01-14 | Production of calcium carbonate complex having excellent dispersibility |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63173556A true JPS63173556A (en) | 1988-07-18 |
| JPH0231942B2 JPH0231942B2 (en) | 1990-07-17 |
Family
ID=11600230
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62005036A Granted JPS63173556A (en) | 1987-01-14 | 1987-01-14 | Production of calcium carbonate complex having excellent dispersibility |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS63173556A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0380054A (en) * | 1989-08-24 | 1991-04-04 | Q P Corp | Calcium enriching agent |
| US5912032A (en) * | 1995-05-11 | 1999-06-15 | Meiji Milk Products Company, Limited | Process of producing calcium-supplemented milk drinks |
| US6074675A (en) * | 1996-10-03 | 2000-06-13 | Taiyo Kagaku Co., Ltd. | Mineral composition |
| JP2010150067A (en) * | 2008-12-24 | 2010-07-08 | Okutama Kogyo Co Ltd | Method for producing readily-soluble calcium carbonate powder and calcium carbonate powder obtained thereby |
| US7923024B2 (en) | 2003-07-10 | 2011-04-12 | Taiyo Kagaku Co., Ltd. | Mineral composition |
| WO2012082626A1 (en) | 2010-12-15 | 2012-06-21 | Kraft Foods Global Brands Llc | Heat tolerant lipid-based filling |
| JP2021514415A (en) * | 2018-02-21 | 2021-06-10 | イメルテック ソシエテ パル アクシオン サンプリフィエ | Bimodal precipitated calcium carbonate slurry suitable for paper and paperboard applications, methods for making it, and its use |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05231426A (en) * | 1991-03-01 | 1993-09-07 | T H K Kk | Linear slide unit |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59146546A (en) * | 1983-02-12 | 1984-08-22 | Shuzo Nakazono | Addition of calcium to food |
| JPS61103536A (en) * | 1984-10-26 | 1986-05-22 | Pola Chem Ind Inc | Solubilization method |
| JPS61242562A (en) * | 1985-04-22 | 1986-10-28 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | Readily dispersible calcium pharmaceutical and production thereof |
-
1987
- 1987-01-14 JP JP62005036A patent/JPS63173556A/en active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59146546A (en) * | 1983-02-12 | 1984-08-22 | Shuzo Nakazono | Addition of calcium to food |
| JPS61103536A (en) * | 1984-10-26 | 1986-05-22 | Pola Chem Ind Inc | Solubilization method |
| JPS61242562A (en) * | 1985-04-22 | 1986-10-28 | Shokuhin Sangyo Ekusutoruujohn Kutsukingu Gijutsu Kenkyu Kumiai | Readily dispersible calcium pharmaceutical and production thereof |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0380054A (en) * | 1989-08-24 | 1991-04-04 | Q P Corp | Calcium enriching agent |
| US5912032A (en) * | 1995-05-11 | 1999-06-15 | Meiji Milk Products Company, Limited | Process of producing calcium-supplemented milk drinks |
| US6074675A (en) * | 1996-10-03 | 2000-06-13 | Taiyo Kagaku Co., Ltd. | Mineral composition |
| US7923024B2 (en) | 2003-07-10 | 2011-04-12 | Taiyo Kagaku Co., Ltd. | Mineral composition |
| JP2010150067A (en) * | 2008-12-24 | 2010-07-08 | Okutama Kogyo Co Ltd | Method for producing readily-soluble calcium carbonate powder and calcium carbonate powder obtained thereby |
| WO2012082626A1 (en) | 2010-12-15 | 2012-06-21 | Kraft Foods Global Brands Llc | Heat tolerant lipid-based filling |
| EP2651231A4 (en) * | 2010-12-15 | 2017-10-11 | Intercontinental Great Brands LLC | Heat tolerant lipid-based filling |
| JP2021514415A (en) * | 2018-02-21 | 2021-06-10 | イメルテック ソシエテ パル アクシオン サンプリフィエ | Bimodal precipitated calcium carbonate slurry suitable for paper and paperboard applications, methods for making it, and its use |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0231942B2 (en) | 1990-07-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP3313114B2 (en) | Emulsifier, emulsified composition and powdered composition | |
| US3658552A (en) | Clouding agent | |
| US4016337A (en) | Water-dispersible composition and method for production | |
| CA2168212C (en) | Fat-like agents for low calorie food compositions | |
| JPH04502409A (en) | Aqueous food fat-like bulking agent consisting of microcrystalline cellulose and galactomannan gum | |
| JPH10237220A (en) | Aqueous suspension composition and water-dispersible dry composition | |
| WO2011015443A1 (en) | Method for preparing aggregated protein particles | |
| JP2007515177A (en) | Beverage and preparation method thereof | |
| JP2007515176A (en) | Beverage and preparation method thereof | |
| JP4827692B2 (en) | Easy dispersion stabilizer | |
| JPS63173556A (en) | Production of calcium carbonate complex having excellent dispersibility | |
| DE60126840T2 (en) | PASTIC AND POWDERY FOOD ADDITIVE COMPOSITION, AND FOOD COMPOSITION COMPRISING THIS | |
| JP3504217B2 (en) | Food additive slurry composition and powder composition, and food composition containing these | |
| JP2006296302A (en) | Easily dispersed stabilizer, powdery food and liquid food each containing the stabilizer | |
| JP2002223737A (en) | Dispersing agent for calcium-fortified drink, and calcium- containing powder | |
| US5728825A (en) | Fast hydrating dust-free xanthan gum | |
| JP2003235511A (en) | Method for producing calcium preparation composition for food addition and the calcium preparation composition for food addition | |
| JPS63185929A (en) | Production of water-dispersible lecithin powder | |
| JPH06197736A (en) | Production of highly dispersible calcium preparation powder for food additive, and food composition incorporated with the powder | |
| KR100463296B1 (en) | Dispersing agent for water-insoluble calcium salt and beverage containing the same dispersing agent | |
| JP2788619B2 (en) | Method for producing calcium carbonate emulsion for food | |
| JP2002171902A (en) | Fruit juice-containing milk beverage | |
| US9782355B2 (en) | Continuous method for producing nanoparticles and nanoparticles obtained by means of said method | |
| JP3778157B2 (en) | Dispersant for calcium-reinforced beverage, calcium-dispersed slurry using the same, and calcium-reinforced beverage | |
| JP2001186863A (en) | Food additive slurry composition, powder composition and food composition containing these compositions |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |