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JPS6485202A - Palatinose condensate, its preparation and its utilization - Google Patents

Palatinose condensate, its preparation and its utilization

Info

Publication number
JPS6485202A
JPS6485202A JP63130162A JP13016288A JPS6485202A JP S6485202 A JPS6485202 A JP S6485202A JP 63130162 A JP63130162 A JP 63130162A JP 13016288 A JP13016288 A JP 13016288A JP S6485202 A JPS6485202 A JP S6485202A
Authority
JP
Japan
Prior art keywords
palatinose
condensate
heating
utilization
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP63130162A
Other languages
Japanese (ja)
Other versions
JP2639386B2 (en
Inventor
Yoshikazu Nakajima
Koji Nishio
Takeo Mizutani
Kazuo Ogasa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsui DM Sugar Co Ltd
Original Assignee
Mitsui Sugar Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsui Sugar Co Ltd filed Critical Mitsui Sugar Co Ltd
Priority to JP63130162A priority Critical patent/JP2639386B2/en
Publication of JPS6485202A publication Critical patent/JPS6485202A/en
Application granted granted Critical
Publication of JP2639386B2 publication Critical patent/JP2639386B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)

Abstract

PURPOSE:To obtain a palatinose condensate suitable for a non-cariogenic millet jelly substitute, by heating and concentrating an acidic aq. soln. of palatinose. CONSTITUTION:A palatinose condensate consisting of 2-6 palatinose units is obtd. by heating and concentrating an aq. soln. of palatinose whose pH is about 3.2-5.8 at liq. temp. up to about 105-170 deg.C. It is preferable that said heating and concentration is carried out under a pressure of about 110mmHg (abs. pressure) up to the liq. temp. of about 105-160 deg.C for depressing occurrence of a decomposition product.
JP63130162A 1987-06-04 1988-05-30 Palatinose condensate, method for producing and using the same Expired - Fee Related JP2639386B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63130162A JP2639386B2 (en) 1987-06-04 1988-05-30 Palatinose condensate, method for producing and using the same

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP62-139021 1987-06-04
JP13902187 1987-06-04
JP63130162A JP2639386B2 (en) 1987-06-04 1988-05-30 Palatinose condensate, method for producing and using the same

Publications (2)

Publication Number Publication Date
JPS6485202A true JPS6485202A (en) 1989-03-30
JP2639386B2 JP2639386B2 (en) 1997-08-13

Family

ID=26465358

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63130162A Expired - Fee Related JP2639386B2 (en) 1987-06-04 1988-05-30 Palatinose condensate, method for producing and using the same

Country Status (1)

Country Link
JP (1) JP2639386B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112004423A (en) * 2018-04-20 2020-11-27 新克莱玛有限公司 Isomaltulose syrup capable of inhibiting crystallization and inhibiting blood sugar rise

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4422819B2 (en) * 1999-06-21 2010-02-24 株式会社ロッテ Deodorant, food and drink containing the same, composition for oral cavity and toiletry product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112004423A (en) * 2018-04-20 2020-11-27 新克莱玛有限公司 Isomaltulose syrup capable of inhibiting crystallization and inhibiting blood sugar rise

Also Published As

Publication number Publication date
JP2639386B2 (en) 1997-08-13

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