JPS5135461A - - Google Patents
Info
- Publication number
- JPS5135461A JPS5135461A JP49109161A JP10916174A JPS5135461A JP S5135461 A JPS5135461 A JP S5135461A JP 49109161 A JP49109161 A JP 49109161A JP 10916174 A JP10916174 A JP 10916174A JP S5135461 A JPS5135461 A JP S5135461A
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP49109161A JPS5135461A (de) | 1974-09-20 | 1974-09-20 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP49109161A JPS5135461A (de) | 1974-09-20 | 1974-09-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5135461A true JPS5135461A (de) | 1976-03-25 |
Family
ID=14503178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP49109161A Pending JPS5135461A (de) | 1974-09-20 | 1974-09-20 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5135461A (de) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6167904U (de) * | 1984-10-12 | 1986-05-09 | ||
| JPS6254516A (ja) * | 1985-09-02 | 1987-03-10 | Hitachi Ltd | 圧延材の上反り防止装置 |
| JPH03168066A (ja) * | 1989-11-27 | 1991-07-19 | Soc Prod Nestle Sa | フレーバ付与剤の製造方法 |
| EP0922392A1 (de) * | 1997-12-12 | 1999-06-16 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung eines Nahrungsmittels auf der Basis von Eiweishydrolysat |
| US6803062B2 (en) | 2000-10-30 | 2004-10-12 | Ajinomoto Co., Inc. | Process for producing hydrolyzed protein |
| JP2009521955A (ja) * | 2006-01-04 | 2009-06-11 | レプリノ フーズ カンパニー | タンパク質加水分解産物およびそれを作製する方法 |
| CN108157917A (zh) * | 2018-01-12 | 2018-06-15 | 山东食圣酿造食品有限公司 | 一种无盐酱油及其生产工艺 |
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1974
- 1974-09-20 JP JP49109161A patent/JPS5135461A/ja active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6167904U (de) * | 1984-10-12 | 1986-05-09 | ||
| JPH0235362Y2 (de) * | 1984-10-12 | 1990-09-26 | ||
| JPS6254516A (ja) * | 1985-09-02 | 1987-03-10 | Hitachi Ltd | 圧延材の上反り防止装置 |
| JPH03168066A (ja) * | 1989-11-27 | 1991-07-19 | Soc Prod Nestle Sa | フレーバ付与剤の製造方法 |
| EP0922392A1 (de) * | 1997-12-12 | 1999-06-16 | Societe Des Produits Nestle S.A. | Verfahren zur Herstellung eines Nahrungsmittels auf der Basis von Eiweishydrolysat |
| US6171621B1 (en) | 1997-12-12 | 2001-01-09 | Nestec S.A. | Method for manufacturing a food based on a protein hydrolysate |
| US6803062B2 (en) | 2000-10-30 | 2004-10-12 | Ajinomoto Co., Inc. | Process for producing hydrolyzed protein |
| JP2009521955A (ja) * | 2006-01-04 | 2009-06-11 | レプリノ フーズ カンパニー | タンパク質加水分解産物およびそれを作製する方法 |
| CN108157917A (zh) * | 2018-01-12 | 2018-06-15 | 山东食圣酿造食品有限公司 | 一种无盐酱油及其生产工艺 |