JPS5076251A - - Google Patents

Info

Publication number: JPS5076251A
Authority: JP; Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Pending

Application number

JP49089538A

Other languages

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1973-08-07

Filing date

1974-08-06

Publication date

1975-06-21

1974-08-06 Application filed filed Critical

1975-06-21 Publication of JPS5076251A publication Critical patent/JPS5076251A/ja

Status Pending legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Zoology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Dispersion Chemistry (AREA)
Animal Husbandry (AREA)
Botany (AREA)
Birds (AREA)
Biotechnology (AREA)
Biochemistry (AREA)
Jellies, Jams, And Syrups (AREA)
Meat, Egg Or Seafood Products (AREA)
Fodder In General (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Feed For Specific Animals (AREA)
General Preparation And Processing Of Foods (AREA)

JP49089538A 1973-08-07 1974-08-06 Pending JPS5076251A (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
AU438373		1973-08-07

Publications (1)

Publication Number	Publication Date
JPS5076251A true JPS5076251A (de)	1975-06-21

Family

ID=3694825

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP49089538A Pending JPS5076251A (de)	1973-08-07	1974-08-06

Country Status (8)

Country	Link
JP (1)	JPS5076251A (de)
BE (1)	BE818574A (de)
DE (1)	DE2437721A1 (de)
FR (1)	FR2239954B1 (de)
GB (1)	GB1474629A (de)
LU (1)	LU70681A1 (de)
NL (1)	NL7410637A (de)
SE (1)	SE7410094L (de)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS521057A (en) *	1975-06-24	1977-01-06	Shiyokuhin Kougiyou Hatsuten K	Continuous production of apparatus for film like protein food
JPS53113056A (en) *	1977-03-09	1978-10-03	Mars Ltd	Texturized foodstuff
JP2014076036A (ja) *	2012-10-10	2014-05-01	Masashi Ootori	成形加工食品とその製法
JP2014530021A (ja) *	2011-10-14	2014-11-17	ヒルズ・ペット・ニュートリシャン・インコーポレーテッド	ペットフード組成物の調製方法

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
IE48545B1 (en) *	1978-09-08	1985-02-20	Unilever Ltd	Dehydrated edible products and processes for preparing them
NO153084C (no) *	1979-08-01	1986-01-15	Quaker Oats Ltd	Fremgangsmaate for fremstilling av imiterte naeringsmiddelprodukter.
DK156986C (da) *	1979-11-08	1990-04-02	Quaker Oats Ltd	Proteinholdigt foderprodukt med middelhoejt fugtighedsindhold og fremgangsmaade til fremstilling deraf
IL64728A (en) *	1982-01-08	1985-05-31	Trilling David M	Production of shaped food products
JPS60120958A (ja) *	1983-12-01	1985-06-28	San Food Kk	人造トリュフの製造方法
US4603054A (en) *	1985-03-21	1986-07-29	Colorado State Univ. Research Foundation	Process for preparing algin/calcium gel structured meat products
US4895731A (en) *	1987-03-31	1990-01-23	The Quaker Oats Company	Canned meat and gravy pet food and process
US5393546A (en) *	1993-02-26	1995-02-28	Rich-Seapak Corporation	Method for two phase conveyance of a product
US5578337A (en) *	1995-02-02	1996-11-26	Rich Sea-Pak Corporation	Process for extruding gelled product
US6080419A (en) *	1998-05-22	2000-06-27	Advanced Research And Technology Institute, Inc.	Prevention of dental calculus formation with polycarboxylic acids
US20030211228A1 (en) *	2002-03-05	2003-11-13	Arthur Ballard	Process and system for forming pieces of meat or meat analogs
NL1023905C2 (nl) *	2003-07-11	2005-01-12	Nug Nahrungs & Genussmittel	Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
NL1023907C2 (nl) *	2003-07-11	2005-01-12	Nug Nahrungs & Genussmittel	Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
US8691315B2 (en)	2005-10-19	2014-04-08	Hill's Pet Nutrition, Inc.	Process for preparing a food composition
EA010227B1 (ru) *	2007-03-29	2008-06-30	Общество С Ограниченной Ответственностью "Марс"	Пищевой продукт, имитирующий кусочки натуральной мясной мякоти, и способ его изготовления
GB0818473D0 (en)	2008-10-08	2008-11-12	Probio Nutraceuticals As	Composition
US20120171336A1 (en) *	2009-07-30	2012-07-05	Dixon Dan K	Wet food compositions having the characteristics of dry food compositions
GB201006178D0 (en) *	2010-04-14	2010-06-02	Ayanda As	Composition
EP2765865B1 (de)	2011-10-14	2017-07-05	Hill's Pet Nutrition, Inc.	Verfahren zur herstellung einer lebensmittelzusammensetzung
US20240081371A1 (en) *	2021-02-10	2024-03-14	Bk Giulini Gmbh	A process for preparing a vegan edible product from edible non-animal proteins

1974
- 1974-08-06 JP JP49089538A patent/JPS5076251A/ja active Pending
- 1974-08-06 DE DE2437721A patent/DE2437721A1/de active Pending
- 1974-08-06 SE SE7410094A patent/SE7410094L/ not_active Application Discontinuation
- 1974-08-06 FR FR7427237A patent/FR2239954B1/fr not_active Expired
- 1974-08-07 LU LU70681A patent/LU70681A1/xx unknown
- 1974-08-07 BE BE147364A patent/BE818574A/xx unknown
- 1974-08-07 GB GB3474274A patent/GB1474629A/en not_active Expired
- 1974-08-07 NL NL7410637A patent/NL7410637A/xx unknown

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS521057A (en) *	1975-06-24	1977-01-06	Shiyokuhin Kougiyou Hatsuten K	Continuous production of apparatus for film like protein food
JPS53113056A (en) *	1977-03-09	1978-10-03	Mars Ltd	Texturized foodstuff
JPS6257295B2 (de) *	1977-03-09	1987-11-30	Maasu Jii Bii Ltd
JP2014530021A (ja) *	2011-10-14	2014-11-17	ヒルズ・ペット・ニュートリシャン・インコーポレーテッド	ペットフード組成物の調製方法
JP2014076036A (ja) *	2012-10-10	2014-05-01	Masashi Ootori	成形加工食品とその製法

Also Published As

Publication number	Publication date
SE7410094L (de)	1975-02-10
LU70681A1 (de)	1974-12-10
FR2239954A1 (de)	1975-03-07
NL7410637A (nl)	1975-02-11
DE2437721A1 (de)	1975-04-03
FR2239954B1 (de)	1978-06-09
GB1474629A (en)	1977-05-25
BE818574A (fr)	1974-12-02

Publication	Publication Date	Title
AU476761B2 (de)	1976-09-30
AU465372B2 (de)	1975-09-25
AU474593B2 (de)	1976-07-29
AU474511B2 (de)	1976-07-22
FR2239954B1 (de)	1978-06-09
AU474838B2 (de)	1976-08-05
AU7464474A (de)	1976-04-29
AU471343B2 (de)	1976-04-15
AU465453B2 (de)	1975-09-25
AU465434B2 (de)	1975-09-25
AU450229B2 (de)	1974-07-04
AU476714B2 (de)	1976-09-30
AU476696B2 (de)	1976-09-30
AU466283B2 (de)	1975-10-23
AU472848B2 (de)	1976-06-03
AU477823B2 (de)	1975-06-19
AU461342B2 (de)	1975-05-22
AR210729A1 (de)	1977-09-15
AU447540B2 (de)	1974-03-25
AU477824B2 (de)	1975-07-17
AU471461B2 (de)	1976-04-29
AU476873B1 (de)	1975-01-09
AU1891376A (de)	1977-01-20
AU479504A (de)	1975-05-29
AU479458A (de)	1975-02-20