JPS59143570A - Forming method of "kamaboko" on wood plate - Google Patents

Abstract

PURPOSE:The starting mixture for fish meat paste is formed on a wood piece which is coated with food oil on its surface to ensure the prevention of small pore formation on the boundary surface between the wood piece and the fish paste. CONSTITUTION:Wood pieces on which KAMABOKO (boiled fish paste with half circle cross section) is to be formed is coated with a food oil such as soybean or sesami seed oil to smoothen its surface, then the fish meat paste is molded with a mold. Thus, the formation of porous parts on the boundary surface with the wood plate is completely prevented.

Description

[Detailed description of the invention] The present invention relates to an improvement in a method for forming kamaboko with a board.

In kamaboko with a board, when the raw material is molded onto a board, there are minute irregularities on the board surface, so during the steaming process, the air in the recesses expands, creating large holes (air holes) on the bonding surface of the board of the kamaboko raw material. The occurrence rate often reaches 20% or more, and there are defects that degrade quality.

In order to prevent this defect, the applicant first applies a smoothing agent such as paste-like shingles, water, or alcohol to the surface of the board, with or without adding ethyl alcohol to fish meat, natural polysaccharides, arabicum, etc. We have developed this technology and succeeded in largely preventing the occurrence of nests.

However, even with such a smooth material, 5 to 10% of products are defective due to the occurrence of cavities, and the current situation is that the occurrence of cavities cannot be reliably prevented, especially when the plate material is straight-grained.

Therefore, the present inventor conducted further experimental research and succeeded in reliably preventing the formation of cavities, regardless of the type of board material, by applying edible oil as a smoothing agent.

In other words, as shown in the following table, when kamaboko is molded on an untreated board, 20% of the products are found to be defective due to the occurrence of cavities, which reach as high as 20% when the grain is grained and 24% when the grain is hard. Even when a smoothing material such as pullulan, flour, alcohol, etc. was applied to the board, defective products due to the occurrence of nests at 6% - ' + m were observed, and the occurrence of nests could not be reliably prevented. When the edible oil of the present invention was applied, it was possible to reliably prevent the occurrence of nests even when the board grain and straight grain were falling.

Comparison table for occurrence of kamaboko nests As the edible oil in the present invention, vegetable oils or animal oils such as soybean oil and sesame oil, which are commonly used for edible purposes, are used, and this is applied to the molding surface of the kamaboko raw material of the board with a brush, sponge roller, etc. However, it is preferable to mold the kamaboko raw material in a state in which the material is preheated to about 40 C during application and left to dry slightly after application.

In the present invention, as described above, when forming kamaboko with a board, cooking oil is especially applied to the board surface to make the kamaboko molding surface smooth and the kamaboko raw material is closely molded, thereby preventing the formation of nests during the steaming process. This can be almost completely prevented, and compared to untreated boards and conventional smooth material treated boards, it is possible to reliably prevent dust from forming defective kamaboko due to nests, and high-quality boards can produce kamaboko simply and efficiently. It has excellent characteristics.

Patent applicant: Bibun Co., Ltd.

Claims (1)

[Claims] A method for forming kamaboko with a board, characterized in that after applying edible oil to the surface of the board, a kamaboko raw material is molded from a forming die onto the surface of the board.