JPS5750864A - Non-caloric food - Google Patents
Non-caloric foodInfo
- Publication number
- JPS5750864A JPS5750864A JP55125106A JP12510680A JPS5750864A JP S5750864 A JPS5750864 A JP S5750864A JP 55125106 A JP55125106 A JP 55125106A JP 12510680 A JP12510680 A JP 12510680A JP S5750864 A JPS5750864 A JP S5750864A
- Authority
- JP
- Japan
- Prior art keywords
- konjak
- devil
- glucomannan
- acid
- resultant mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PURPOSE: To obtain a non-caloric food having improved heat resistance, expanding property, reconstituting property and resistance to the teeth, by mixing a solidified material, consisting of "konjak" (devil's-tongue jelly) or glucomannan essentially, and crushed and treated with an acid with an edible high polymer, and molding the resultant mixture.
CONSTITUTION: A solidified material, obtained by the conventional method, and consisting of "konjak" (devil's-tongue jelly) or glucomannan essentially is crushed and immersed in an aqueous solution of an acid, e.g. acetic acid or tartaric acid, and softened. An edible high polymer, e.g. glucomannan, agar or seaweed, is then mixed with the resultant mixture. Preferably the "konjak" (devil's-tongue jelly) is made into a paste before or after the mixing, and the resultant mixture is kneaded fully, heated and molded in a molding machine. The molded product is directly freeze-dried or immersed in an alkali, e.g. lime water or an aqueous solution of an alkaline hydroxide, and then freeze-dried.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55125106A JPS5750864A (en) | 1980-09-09 | 1980-09-09 | Non-caloric food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55125106A JPS5750864A (en) | 1980-09-09 | 1980-09-09 | Non-caloric food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5750864A true JPS5750864A (en) | 1982-03-25 |
Family
ID=14901990
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55125106A Pending JPS5750864A (en) | 1980-09-09 | 1980-09-09 | Non-caloric food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5750864A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59198948A (en) * | 1983-04-27 | 1984-11-10 | Erika Kk | Food for staple food additive consisting essentially of glycomannan |
| US4676976A (en) * | 1985-03-08 | 1987-06-30 | Ajinomoto Co., Inc. | Konjak mannan-containing reversible gel |
| US5213834A (en) * | 1990-10-05 | 1993-05-25 | Uni Colloid Kabushiki Kaisha | Low calorie processed food made with gel-particles of glucomannan coagulum |
-
1980
- 1980-09-09 JP JP55125106A patent/JPS5750864A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59198948A (en) * | 1983-04-27 | 1984-11-10 | Erika Kk | Food for staple food additive consisting essentially of glycomannan |
| US4676976A (en) * | 1985-03-08 | 1987-06-30 | Ajinomoto Co., Inc. | Konjak mannan-containing reversible gel |
| US5213834A (en) * | 1990-10-05 | 1993-05-25 | Uni Colloid Kabushiki Kaisha | Low calorie processed food made with gel-particles of glucomannan coagulum |
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