JPS57102147A - Food like soybean curd - Google Patents
Food like soybean curdInfo
- Publication number
- JPS57102147A JPS57102147A JP55177139A JP17713980A JPS57102147A JP S57102147 A JPS57102147 A JP S57102147A JP 55177139 A JP55177139 A JP 55177139A JP 17713980 A JP17713980 A JP 17713980A JP S57102147 A JPS57102147 A JP S57102147A
- Authority
- JP
- Japan
- Prior art keywords
- food
- product
- serum protein
- milk serum
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
PURPOSE: Milk serum protein is mixed with water at a specific ratio and coagulated with heat at a specific temperature to make a food like soybean curd, miscible with food oil.
CONSTITUTION: Milk serum protein, a by-product in the production of cheese, is combined with water 8W15times the amount of the protein, when necessary, together with a defoaming agent such as a silicone oil, and homogenized with a mixer and dearated with a centrifuge. Then, the resultant mixture is put in an appropriate vessel and coagulated in a water bath of over 60°C, then cooled to give the product. When a food oil is added, the amount is made less than 4 times the weight of the milk serum protein and an emulsifier such as sucrose fatty acid ester or lecithin and the mixture is treated in the same manner as above to give the product. The food product has no unpleasant odor of soybean and can include food oil, thus being applied to new types of snacks.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55177139A JPS57102147A (en) | 1980-12-17 | 1980-12-17 | Food like soybean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP55177139A JPS57102147A (en) | 1980-12-17 | 1980-12-17 | Food like soybean curd |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57102147A true JPS57102147A (en) | 1982-06-25 |
| JPS6215182B2 JPS6215182B2 (en) | 1987-04-06 |
Family
ID=16025856
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55177139A Granted JPS57102147A (en) | 1980-12-17 | 1980-12-17 | Food like soybean curd |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57102147A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63109736A (en) * | 1986-10-28 | 1988-05-14 | Kyodo Nyugyo Kk | Novel solid food containing whey protein |
| JPH01262760A (en) * | 1988-04-14 | 1989-10-19 | San Ei Chem Ind Ltd | Preparation of jelly |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51148045A (en) * | 1975-06-16 | 1976-12-18 | Mars Ltd | Method of producing food |
| JPS5729252A (en) * | 1980-07-30 | 1982-02-17 | Stauffer Chemical Co | Food processed by using protein particle with good chewing property |
-
1980
- 1980-12-17 JP JP55177139A patent/JPS57102147A/en active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51148045A (en) * | 1975-06-16 | 1976-12-18 | Mars Ltd | Method of producing food |
| JPS5729252A (en) * | 1980-07-30 | 1982-02-17 | Stauffer Chemical Co | Food processed by using protein particle with good chewing property |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63109736A (en) * | 1986-10-28 | 1988-05-14 | Kyodo Nyugyo Kk | Novel solid food containing whey protein |
| JPH01262760A (en) * | 1988-04-14 | 1989-10-19 | San Ei Chem Ind Ltd | Preparation of jelly |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6215182B2 (en) | 1987-04-06 |
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