Nothing Special   »   [go: up one dir, main page]

JPS5548361A - Food and its making method - Google Patents

Food and its making method

Info

Publication number
JPS5548361A
JPS5548361A JP12203878A JP12203878A JPS5548361A JP S5548361 A JPS5548361 A JP S5548361A JP 12203878 A JP12203878 A JP 12203878A JP 12203878 A JP12203878 A JP 12203878A JP S5548361 A JPS5548361 A JP S5548361A
Authority
JP
Japan
Prior art keywords
fruits
pudding
puddings
vessel
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP12203878A
Other languages
Japanese (ja)
Inventor
Yasuhiro Shimizu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TOSHIN GIKEN KK
Original Assignee
TOSHIN GIKEN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TOSHIN GIKEN KK filed Critical TOSHIN GIKEN KK
Priority to JP12203878A priority Critical patent/JPS5548361A/en
Publication of JPS5548361A publication Critical patent/JPS5548361A/en
Pending legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)

Abstract

PURPOSE: Fruits are incorporated to puddings, thus making good taste foods by various combination of puddings and fruits.
CONSTITUTION: Fruits are placed in puddings, for example, a certain amount of liquid pudding mixture 1 is poured into vessel 2 and fruits as orange or strawberry are placed on the liquid mixture and they are cooled to give pudding 4. Or fruits 3 are placed on the bottom of vessel 2 and liquid pudding mixture 1 is poured into the vessel 2 and they are cooled to another type of pudding 4. Further, a part of solidified pudding and another part of pudding containing fruits may be combined in double-layered form.
COPYRIGHT: (C)1980,JPO&Japio
JP12203878A 1978-10-05 1978-10-05 Food and its making method Pending JPS5548361A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP12203878A JPS5548361A (en) 1978-10-05 1978-10-05 Food and its making method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12203878A JPS5548361A (en) 1978-10-05 1978-10-05 Food and its making method

Publications (1)

Publication Number Publication Date
JPS5548361A true JPS5548361A (en) 1980-04-07

Family

ID=14826051

Family Applications (1)

Application Number Title Priority Date Filing Date
JP12203878A Pending JPS5548361A (en) 1978-10-05 1978-10-05 Food and its making method

Country Status (1)

Country Link
JP (1) JPS5548361A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5121803A (en) * 1974-08-14 1976-02-21 Sony Corp TOONAAMU
KR100938442B1 (en) * 2007-11-19 2010-01-25 고창군 A manufacturing method of pudding using a Bokbunja

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5121803A (en) * 1974-08-14 1976-02-21 Sony Corp TOONAAMU
JPS5823641B2 (en) * 1974-08-14 1983-05-17 ソニー株式会社 tone arm
KR100938442B1 (en) * 2007-11-19 2010-01-25 고창군 A manufacturing method of pudding using a Bokbunja

Similar Documents

Publication Publication Date Title
JPS5354256A (en) Modification of gelatin
JPS5548361A (en) Food and its making method
JPS57155963A (en) Food product from "konnyaku" (devil tongue) and its production
JPS5312898A (en) Preparation of yolk lecithin
JPS56137869A (en) Seasoned raw egg
JPS57105139A (en) Chocolate containing powdery alcoholic drink, and its preparation
JPS57129666A (en) Potato starch composition
JPS557059A (en) Onion pickles
JPS55148060A (en) Method of making solid caramel for pudding
JPS57155956A (en) Jelly stuffed with liquid ingredient and its making method
JPS5648875A (en) Preparation of health drink from embryo of unpolished rice
JPS57102144A (en) Method of making ice like dango (japanese dumpling)
JPS57155947A (en) Preparation of pickle in sake lee made with green tomato as material
JPS56102769A (en) Processed food of egg containing iodine and its production
JPS52130779A (en) Method of producing liquid food container
JPS5763051A (en) Preparation of cake
JPS575654A (en) Preparation of seasoned "tokoroten"
JPS5664749A (en) Cheese and its production
JPS5685246A (en) Cheese cake
JPS56160940A (en) Production of chocolate for food product
JPS55150856A (en) Ices
JPS5574773A (en) Sorbitol composition containing flavor and method of making beverage using the same
JPS55165753A (en) Preparation of hollow chocolate cake
JPS5521722A (en) Preparation of multi-layered food
JPS5554858A (en) Method of making pudding