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JPS55118351A - Preparation of powdery soybean protein - Google Patents

Preparation of powdery soybean protein

Info

Publication number
JPS55118351A
JPS55118351A JP2284679A JP2284679A JPS55118351A JP S55118351 A JPS55118351 A JP S55118351A JP 2284679 A JP2284679 A JP 2284679A JP 2284679 A JP2284679 A JP 2284679A JP S55118351 A JPS55118351 A JP S55118351A
Authority
JP
Japan
Prior art keywords
proteins
water
dispersion
soybean
soybean protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2284679A
Other languages
Japanese (ja)
Other versions
JPS6161772B2 (en
Inventor
Tadayasu Furukawa
Shizuri Koyama
Yoshinori Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Priority to JP2284679A priority Critical patent/JPS55118351A/en
Publication of JPS55118351A publication Critical patent/JPS55118351A/en
Publication of JPS6161772B2 publication Critical patent/JPS6161772B2/ja
Granted legal-status Critical Current

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  • Peptides Or Proteins (AREA)

Abstract

PURPOSE: To prepare powdery soybean protein having excellent solubilities in water and brine water, gelling characteristics and emulsifiability, by carrying out the extraction of proteins from cold-defatted soybean, separation of the proteins, preparation of protein dispersion, heating of the dispersion, and drying of the heated dispersion, under specific conditions.
CONSTITUTION: One part by weight of cold-defatted soybean is mixed with 5W 20pts. of water, and stirred at ≤50°C and pH 6.5W8.5 to extract the proteins from the soybean. The extract is added with an acid, and the proteins are subjected to the isoelectric precipitation usually at pH 4.2W4.8. The precipitated proteins are separated, optionally washed with water, and dispersed in water usually to a concentration of 15W/V%. The dispersion is rapidly heat to 80W100°C at a heating rate of ≥3°C/sec. The heated liquid is maintained at 85W100°C for ≤30sec, and immediately spray-dried to obtain the objective powdery soybean protein.
COPYRIGHT: (C)1980,JPO&Japio
JP2284679A 1979-02-28 1979-02-28 Preparation of powdery soybean protein Granted JPS55118351A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2284679A JPS55118351A (en) 1979-02-28 1979-02-28 Preparation of powdery soybean protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2284679A JPS55118351A (en) 1979-02-28 1979-02-28 Preparation of powdery soybean protein

Publications (2)

Publication Number Publication Date
JPS55118351A true JPS55118351A (en) 1980-09-11
JPS6161772B2 JPS6161772B2 (en) 1986-12-27

Family

ID=12094068

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2284679A Granted JPS55118351A (en) 1979-02-28 1979-02-28 Preparation of powdery soybean protein

Country Status (1)

Country Link
JP (1) JPS55118351A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57132845A (en) * 1980-12-29 1982-08-17 Staley Mfg Co A E Vegetable protein isolate, preparation thereof and simulated cheese containing same
JPS63123346A (en) * 1986-11-11 1988-05-27 Q P Corp Preparation of dried soya protein having increased gel-forming capability
WO2005094608A1 (en) * 2004-03-30 2005-10-13 Fuji Oil Company, Limited Process for producing soybean protein and process for producing processed meat food using the soybean protein
KR101033418B1 (en) 2004-03-15 2011-05-11 솔레 엘엘씨 Soy protein concentrate with high gel strength and the process for making the same
JP2012517228A (en) * 2009-02-11 2012-08-02 バーコン ニュートラサイエンス （エムビー） コーポレイション Preparation of soy protein product ("S803") using water extraction
JP2012531215A (en) * 2009-06-30 2012-12-10 バーコン ニュートラサイエンス （エムビー） コーポレイション Preparation of soy protein isolate using calcium chloride extraction ("S703")
JP2014519820A (en) * 2011-05-17 2014-08-21 バーコン ニュートラサイエンス （エムビー） コーポレイション Preparation of soy protein isolate using calcium chloride extraction ("S703CIP")

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57132845A (en) * 1980-12-29 1982-08-17 Staley Mfg Co A E Vegetable protein isolate, preparation thereof and simulated cheese containing same
JPS63123346A (en) * 1986-11-11 1988-05-27 Q P Corp Preparation of dried soya protein having increased gel-forming capability
KR101033418B1 (en) 2004-03-15 2011-05-11 솔레 엘엘씨 Soy protein concentrate with high gel strength and the process for making the same
WO2005094608A1 (en) * 2004-03-30 2005-10-13 Fuji Oil Company, Limited Process for producing soybean protein and process for producing processed meat food using the soybean protein
JP2012517228A (en) * 2009-02-11 2012-08-02 バーコン ニュートラサイエンス （エムビー） コーポレイション Preparation of soy protein product ("S803") using water extraction
JP2012531215A (en) * 2009-06-30 2012-12-10 バーコン ニュートラサイエンス （エムビー） コーポレイション Preparation of soy protein isolate using calcium chloride extraction ("S703")
JP2014519820A (en) * 2011-05-17 2014-08-21 バーコン ニュートラサイエンス （エムビー） コーポレイション Preparation of soy protein isolate using calcium chloride extraction ("S703CIP")

Also Published As

Publication number Publication date
JPS6161772B2 (en) 1986-12-27

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