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JPS5446859A - Production of health food - Google Patents

Production of health food

Info

Publication number
JPS5446859A
JPS5446859A JP11412577A JP11412577A JPS5446859A JP S5446859 A JPS5446859 A JP S5446859A JP 11412577 A JP11412577 A JP 11412577A JP 11412577 A JP11412577 A JP 11412577A JP S5446859 A JPS5446859 A JP S5446859A
Authority
JP
Japan
Prior art keywords
production
health food
health
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11412577A
Other languages
Japanese (ja)
Inventor
Satoshi Kobayashi
Osahide Shiraishi
Kiyuuhan Kanayama
Norihiko Adachi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JSR Corp
Original Assignee
Japan Synthetic Rubber Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Synthetic Rubber Co Ltd filed Critical Japan Synthetic Rubber Co Ltd
Priority to JP11412577A priority Critical patent/JPS5446859A/en
Publication of JPS5446859A publication Critical patent/JPS5446859A/en
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
JP11412577A 1977-09-22 1977-09-22 Production of health food Pending JPS5446859A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11412577A JPS5446859A (en) 1977-09-22 1977-09-22 Production of health food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11412577A JPS5446859A (en) 1977-09-22 1977-09-22 Production of health food

Publications (1)

Publication Number Publication Date
JPS5446859A true JPS5446859A (en) 1979-04-13

Family

ID=14629753

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11412577A Pending JPS5446859A (en) 1977-09-22 1977-09-22 Production of health food

Country Status (1)

Country Link
JP (1) JPS5446859A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63201081A (en) * 1987-02-13 1988-08-19 執行 祐輔 Method of recycling industrial waste
JPS63202356A (en) * 1987-02-17 1988-08-22 Hitoshi Nagaoka Extraction of useful ingredient from mecelia of flammulina velutipes (mushroom) and bagasse medium
US6090615A (en) * 1995-12-25 2000-07-18 Nagaoka; Hitoshi Method for extracting a Basidiomycetes mycelium-containing culture medium using β-1,3-glucanase
JP2005213211A (en) * 2004-01-30 2005-08-11 Noda Shokukin Kogyo Kk Agent for inhibiting increase of blood glucose level
JP2006265179A (en) * 2005-03-24 2006-10-05 Noda Shokukin Kogyo Kk Antihypertensive agent, and food and drink
JP5865990B1 (en) * 2014-12-25 2016-02-17 株式会社長岡商会 Method for obtaining useful components from medium containing mycelium

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63201081A (en) * 1987-02-13 1988-08-19 執行 祐輔 Method of recycling industrial waste
JPS63202356A (en) * 1987-02-17 1988-08-22 Hitoshi Nagaoka Extraction of useful ingredient from mecelia of flammulina velutipes (mushroom) and bagasse medium
US6090615A (en) * 1995-12-25 2000-07-18 Nagaoka; Hitoshi Method for extracting a Basidiomycetes mycelium-containing culture medium using β-1,3-glucanase
JP2005213211A (en) * 2004-01-30 2005-08-11 Noda Shokukin Kogyo Kk Agent for inhibiting increase of blood glucose level
JP4602674B2 (en) * 2004-01-30 2010-12-22 野田食菌工業株式会社 Maltase inhibitor
JP2006265179A (en) * 2005-03-24 2006-10-05 Noda Shokukin Kogyo Kk Antihypertensive agent, and food and drink
JP5865990B1 (en) * 2014-12-25 2016-02-17 株式会社長岡商会 Method for obtaining useful components from medium containing mycelium

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