JPS4320160B1 - - Google Patents
Info
- Publication number
- JPS4320160B1 JPS4320160B1 JP5882564A JP5882564A JPS4320160B1 JP S4320160 B1 JPS4320160 B1 JP S4320160B1 JP 5882564 A JP5882564 A JP 5882564A JP 5882564 A JP5882564 A JP 5882564A JP S4320160 B1 JPS4320160 B1 JP S4320160B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D241/00—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings
- C07D241/02—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings
- C07D241/10—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members
- C07D241/12—Heterocyclic compounds containing 1,4-diazine or hydrogenated 1,4-diazine rings not condensed with other rings having three double bonds between ring members or between ring members and non-ring members with only hydrogen atoms, hydrocarbon or substituted hydrocarbon radicals, directly attached to ring carbon atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5882564A JPS4320160B1 (en) | 1964-10-17 | 1964-10-17 | |
| US649101A US3459556A (en) | 1964-10-17 | 1967-06-27 | Method of improving the flavor of cocoa- and chocolate-flavored materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5882564A JPS4320160B1 (en) | 1964-10-17 | 1964-10-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4320160B1 true JPS4320160B1 (en) | 1968-08-29 |
Family
ID=13095402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5882564A Pending JPS4320160B1 (en) | 1964-10-17 | 1964-10-17 |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | US3459556A (en) |
| JP (1) | JPS4320160B1 (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002091855A1 (en) * | 2001-05-14 | 2002-11-21 | Kyowa Hakko Kogyo Co., Ltd. | Seasoning |
| JP2020156433A (en) * | 2019-03-27 | 2020-10-01 | 森永製菓株式会社 | Cacao raw material |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3630750A (en) * | 1969-04-18 | 1971-12-28 | Us Agriculture | Food-flavoring method and composition using 2-methoxy-3-isobutylpyrazine |
| US3767429A (en) * | 1971-12-06 | 1973-10-23 | Procter & Gamble | Lard flavor concentrate |
| US4707365A (en) * | 1985-06-05 | 1987-11-17 | The Procter & Gamble Co. | Flavor system having high chocolate flavor impact |
| JP4443926B2 (en) * | 2001-10-30 | 2010-03-31 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | Chocolate flavor adjustment |
| EP1463415A2 (en) * | 2001-10-30 | 2004-10-06 | Société des Produits Nestlé S.A. | Chocolate flavour manipulation |
| KR101589316B1 (en) * | 2007-09-17 | 2016-01-27 | 셀 인터나쵸나아레 레사아치 마아츠샤피 비이부이 | A catalyst composition useful in the catalytic reduction of sulfur compound contained in a gas stream and a method of making and using such composition |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1696419A (en) * | 1925-11-04 | 1928-12-25 | Firm Internationale Nahrungsun | Method of producing artificial coffee aroma |
| US3154549A (en) * | 1961-10-23 | 1964-10-27 | Wyandotte Chemicals Corp | Process for the preparation of carboxylic acids |
| NL123598C (en) * | 1963-02-26 | 1900-01-01 |
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1964
- 1964-10-17 JP JP5882564A patent/JPS4320160B1/ja active Pending
-
1967
- 1967-06-27 US US649101A patent/US3459556A/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002091855A1 (en) * | 2001-05-14 | 2002-11-21 | Kyowa Hakko Kogyo Co., Ltd. | Seasoning |
| JP2020156433A (en) * | 2019-03-27 | 2020-10-01 | 森永製菓株式会社 | Cacao raw material |
Also Published As
| Publication number | Publication date |
|---|---|
| US3459556A (en) | 1969-08-05 |