JPH0585332U - Scooping tools for cooking - Google Patents

Abstract

(57) [Summary] [Purpose] The present invention aims to provide a scooping tool for cooking which can exhibit the functions of both the ladle and the scraper. [Structure] A handle 2 is continuously provided on a scooping body 1 having a predetermined depth, and a hole 3 is formed at a predetermined height position from the bottom as a peripheral wall of the scooping body 1.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a scooping tool for cooking which scoops soup and the like.

[0002]

[Problems to be solved by conventional techniques and devices]

 Conventionally, there is a ladle as one of the cooking utensils. There are also commercially available so-called shavings removers that remove shavings when cooking pots.

An object of the present invention is to provide a cooking scooping tool having the functions of both a ladle and an actuator tool.

[0004]

[Means for Solving the Problems]

 The gist of the present invention will be described with reference to the accompanying drawings.

A scooping body 1 having a predetermined depth is provided with a handle 2 continuously, and a hole 3 is formed at a predetermined height position from the bottom as a peripheral wall of the scooping body 1. It relates to the scooping tool for cooking.

The scooping utensil according to claim 1, wherein the holes 3 are arranged side by side at substantially half the right side of the peripheral wall of the scooping body 1 at a predetermined interval and in parallel. is there.

[0007]

[Action]

 When the scooping body 1 is put into the soup, the soup or the ac, which floats on the surface of the soup, is introduced into the scooping body 1 through the holes 3.

[0008]

【Example】

 The drawings illustrate one embodiment of the present invention and are described below.

In the scooping body 1 of the embodiment, a collar portion 5 is provided on the upper edge of the curved scooping portion 4 having a predetermined depth, and a rising wall 6 is erected on the outer peripheral edge of the collar portion 5. In this structure, a plurality of long window-shaped holes 3 are provided at equal intervals only on the right half of the collar 5. Further, the grip handle 2 of the embodiment has a lower end portion attached to the outer peripheral surface of the rising wall 6 of the scooping body 1.

As shown in the figure, the hole 3 is preferably set to be located on the left side or the right side when viewed from the handle 2, and is located on the front side or the rear side when viewed from the handle 2. It is inconvenient to use it.

Since the embodiment has the above-mentioned configuration, the following operational effects are exhibited.

When the gripping handle 2 is grasped, the scooping body 1 is gently submerged in the soup, and when the collar portion 5 comes into contact with the soup surface, an ak floating on the soup surface is almost on the right side of the collar portion 5. It is introduced into the scooping part 4 from the hole part 3 provided in half. When the scooping part is full in the scooping part 4, tilt the scooping body 1 to the left and discard the scissor from the left side. Thus, the embodiment may be used as an actuator. The right side of the handle 2 is the intake side and the left side is the exhaust side. Therefore, the scooped scum can be discharged simply by tilting the scooping body 1 to the left side, which is very convenient.

When there is a large amount of ingredients and the soup is small, and when it is desired to scoop only the soup, when the scooping body 1 is submerged in the soup, only the soup is introduced into the scooping pair 4 through the holes 3. Therefore, the embodiment can be used as a cooking tool for scooping only soup.

When it is desired to scoop only the ingredients, it is sufficient to scoop the ingredients and soup as in a normal ladle, tilt the scooping body 1 and return only the soup from the hole 3.

And, it goes without saying that the embodiment can be used as a conventional ladle.

[0016]

[Effect of the device]

 Since the present invention is configured as described above, it exerts the functions of both the ladle and the scraper, and also has the excellent practical effect of being able to scoop only the soup and scoop only the ingredient. It will provide a scooping tool for cooking.

[Brief description of drawings]

FIG. 1 is a perspective view of the present invention.

FIG. 2 is a sectional view of an essential part of the present invention.

[Explanation of symbols]

 1 scooping body 2 grip handle 3 hole

Claims (2)

[Scope of utility model registration request] 1. A cooking method in which a handle is continuously provided on a scooping body having a predetermined depth, and a hole is formed at a predetermined height position from the bottom as a peripheral wall of the scooping body. Scooping tool. 2. The scooping tool for cooking according to claim 1,
A scooping implement for cooking, characterized in that the holes are arranged in a row on the right half of the peripheral wall of the scooping body at predetermined intervals.