JPH05317021A - Extruder capable of affording vertical stripe - Google Patents
Extruder capable of affording vertical stripeInfo
- Publication number
- JPH05317021A JPH05317021A JP4133208A JP13320892A JPH05317021A JP H05317021 A JPH05317021 A JP H05317021A JP 4133208 A JP4133208 A JP 4133208A JP 13320892 A JP13320892 A JP 13320892A JP H05317021 A JPH05317021 A JP H05317021A
- Authority
- JP
- Japan
- Prior art keywords
- food material
- extrusion mechanism
- sub
- extruded
- extruding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、可塑性食品材料の押出
機の改良に関し、更に詳しくは、菓子などの製造に利用
するのに適した縦縞押出機に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an improved extruder for plastic food materials, and more particularly to a vertical stripe extruder suitable for use in the production of confectionery and the like.
【０００２】[0002]
【従来の技術】一般に、菓子は、その摂取に栄養学的な
必然性が乏しく、滋養性よりもむしろ嗜好性が強い食品
であると見做されているため、その製造にあたっては、
各製菓業者とも、需要者を喜ばせ楽しませることに主眼
をおいている。2. Description of the Related Art In general, confectionery is considered to be a food that is nutritionally inevitably ingested and has a strong taste rather than a nutritional value.
Each confectionery company focuses on making consumers happy and entertaining.
【０００３】なんといっても、喜ばれる菓子の第１条件
は、美味しいことである。しかし、現実には、味覚だけ
で他の菓子と峻別できる程の菓子を製造することは、困
難極まりない。このため、古来より、色形に技巧を凝ら
し、味覚ばかりではなく視覚によっても、需要者を楽し
ませる菓子が重要視されてきた。After all, the first condition of a confectionery that is appreciated is that it is delicious. However, in reality, it is extremely difficult to manufacture a confectionery that can be distinguished from other confectionery only by taste. For this reason, since ancient times, there has been an emphasis on sweets that are sophisticated in color shape and entertain consumers not only by taste but also by sight.
【０００４】けれども、１つ１つ菓子を手作りしていた
時代はともかく、機械生産が主になった現在では、菓子
の種類によっては、形状、色彩に変化を付けにくくなっ
ている。例えば、柔らかい菓子においては、圧力を加え
ると潰れる上、特に饅頭のように略球形に製造したとき
には、外側が曲面になるため、機械により色彩模様を付
すことが困難であった。したがって、従来は、このよう
な模様付きの菓子を作る際には、手作りするしかなかっ
たのである。However, apart from the era when each confectionery was handmade, it is difficult to change the shape and color depending on the type of the confectionery nowadays due to the major production of machines. For example, soft confectionery is crushed when pressure is applied, and especially when manufactured in a substantially spherical shape such as bun, it is difficult to apply a color pattern by a machine because the outside has a curved surface. Therefore, conventionally, when making such a patterned confectionery, it had to be handmade.
【０００５】[0005]
【発明が解決しようとする課題】本発明は、従来の製菓
に上記の問題点があったことに鑑みてなされたもので、
柔らかい菓子でも、色彩模様を付すことのできる新しい
機械を提供することを課題とする。SUMMARY OF THE INVENTION The present invention has been made in view of the above problems of conventional confectionery,
It is an object of the present invention to provide a new machine that can add a color pattern to soft confectionery.
【０００６】[0006]
【課題を解決するための手段】本発明においては、第１
食品材料を棒状に押し出しする主押出機構と、第２食品
材料を細い棒状に押し出しする副押出機構とから全体を
構成する一方、副押出機構から押し出される食品材料
が、主押出機構より押し出された棒状食品材料の外面に
添着するようにしておくという手段を採用したことによ
り、上記課題を解決する縦縞押出機を提供することとし
た。なお、本発明にいう食品材料は、押し出しできる程
度に流動性を具備していることを条件とする。According to the present invention, the first
The main extrusion mechanism that extrudes the food material in a rod shape and the sub-extrusion mechanism that extrudes the second food material in the shape of a thin rod constitute the whole, while the food material extruded from the sub-extrusion mechanism is extruded from the main extrusion mechanism. It was decided to provide a vertical stripe extruder that solves the above-mentioned problems by adopting a means of attaching the stick-shaped food material to the outer surface thereof. The food material referred to in the present invention is required to have fluidity so that it can be extruded.
【０００７】[0007]
【実施例】以下、本発明を実施例に基づいて説明する。
最初に説明するのは、第１実施例である。EXAMPLES The present invention will be described below based on examples.
The first example will be described first.
【０００８】大ノズル11の内部に小ノズル12を入子して
構成された主押出機構１は、大ノズル11から押し出され
る第１食品材料のＡ（求肥餅、符号Ｆ1A）の内部に、小
ノズル12から押し出される第１食品材料のＢ（アイスク
リーム、符号Ｆ1B）を芯状に収めた状態で、両食品材料
を一体化して第１食品材料とし、棒状に押し出す。な
お、これら大ノズル11への食品材料の供給は、攪拌機能
を具備した貯留ホッパーと当該ホッパーの出口に配設さ
れたギアポンプとによって行われ、小ノズル12への食品
材料の供給は、図示しない冷却装置とギアポンプによっ
て行われる（図１、図２参照）。The main extrusion mechanism 1, which is constructed by inserting the small nozzle 12 inside the large nozzle 11, has the inside of the first food material A (Fukui mochi, code F 1A ) extruded from the large nozzle 11, In a state in which the first food material B (ice cream, code F 1B ) extruded from the small nozzle 12 is housed in a core, both food materials are integrated into the first food material and extruded in a rod shape. The supply of the food material to these large nozzles 11 is performed by a storage hopper having a stirring function and a gear pump arranged at the outlet of the hopper, and the supply of the food material to the small nozzle 12 is not shown. It is performed by a cooling device and a gear pump (see FIGS. 1 and 2).
【０００９】また、主押出機構１の大ノズル11出口に
は、副押出機構２の円筒ノズル体21が配設されている。
この円筒ノズル体21は、ノズル孔21n・21n・…を備えた
第１円筒状部品21aの円筒部が第２円筒状部品21bの円筒
内に挿嵌されるようにして構成されており、第１円筒状
部品21aの円筒外面と第２円筒状部品21b円筒内面との間
に環状の隙間があって、当該環状中空部分へノズル体21
外側から第２食品材料（チョコレート、符号Ｆ2）を導
入する流路を備えている。この第１円筒状部品21aのノ
ズル孔21n・21n・…は、円筒に内接する正六角形の各頂
点に位置するがごとく、等間隔に整然と配置されてお
り、前記主押出機構１から押し出される第１食品材料の
外面に、当該ノズル孔21n・21n・…から第２食品材料を
筋状に押し出して添着し、棒状の第１食品材料を第２食
品材料による６条の縞模様で装わせることができる（図
１〜図４参照）。A cylindrical nozzle body 21 of the sub-extrusion mechanism 2 is arranged at the outlet of the large nozzle 11 of the main extrusion mechanism 1.
The cylindrical nozzle body 21 is configured such that the cylindrical portion of the first cylindrical part 21a having the nozzle holes 21n, 21n, ... Is inserted into the cylinder of the second cylindrical part 21b. There is an annular gap between the cylindrical outer surface of the first cylindrical part 21a and the inner surface of the second cylindrical part 21b, and the nozzle body 21 is inserted into the annular hollow portion.
A flow path for introducing the second food material (chocolate, code F 2 ) from the outside is provided. The nozzle holes 21n, 21n, ... Of the first cylindrical part 21a are arranged at regular intervals at regular intervals as if they are located at the vertices of a regular hexagon inscribed in the cylinder, and are extruded from the main extrusion mechanism 1. The second food material is extruded in a streak shape from the nozzle holes 21n, 21n, ..., and attached to the outer surface of the one food material, and the rod-shaped first food material is dressed in a 6-striped pattern of the second food material. (See FIGS. 1 to 4).
【００１０】この円筒ノズル体21の円環内側には、各ノ
ズル孔21n・21n・…の出口から第１食品材料押し出し方
向へ向って、６条の半月状溝が配設してある。このた
め、各ノズル孔21n・21n・…から押し出された前記第２
食品材料は、半月棒状に押し出されることとなって、そ
の半月棒形状の平面部分を第１食品材料に接触させるこ
とにより、完全に添着することができる。On the inner side of the circular ring of the cylindrical nozzle body 21, six half-moon shaped grooves are provided from the outlets of the nozzle holes 21n, 21n, ... In the direction of pushing out the first food material. Therefore, the second portion extruded from each nozzle hole 21n, 21n, ...
The food material is extruded in the shape of a meniscus and can be completely affixed by bringing the planar portion of the meniscus shape into contact with the first food material.
【００１１】また、当該副押出機構２の円筒ノズル体21
への第２食品材料の供給は、ホッパーとギアポンプとに
よる。A cylindrical nozzle body 21 of the sub-extrusion mechanism 2 is also provided.
The second food material is supplied to the hopper and the gear pump.
【００１２】主押出機構１と副押出機構２とから押し出
された食品材料は、両押出機構の下方に位置する団塊状
包被食品成形機３に送られ、団塊状に切断されながら丸
められる。この包被食品成形機３は、かつて本件発明者
が開発したもので（特公昭60-57811号公報）、半円筒状
のキャビティを有する雌型を列設してなる履帯31・31を
２本使用して構成されたもので、各履帯31・31が無限軌
道回転しつつ回転に対し横の方向へ往復運動することに
より、履帯間に押し出されてくる有芯棒状の食品材料を
切断し丸めることができるものである（図１、図５参
照）。The food material extruded from the main extrusion mechanism 1 and the sub extrusion mechanism 2 is sent to a nodule-shaped food encapsulating machine 3 located below both extruding mechanisms, and is cut into nodules and rounded. This envelope food molding machine 3 was developed by the inventor of the present invention (Japanese Patent Publication No. 60-57811), and has two crawler belts 31 and 31 in which female molds having semi-cylindrical cavities are lined up. It is configured by using, and each crawler belt 31 · 31 reciprocates in a direction transverse to the rotation while rotating endlessly, cutting and rolling the cored rod-shaped food material extruded between the crawler belts. It is possible (see FIGS. 1 and 5).
【００１３】また、包被食品成形機３の下方には、ベル
トコンベア４が配置されており、団塊状に成形された食
品材料を所定の位置へ運ぶようになっている（図１参
照）。Further, a belt conveyor 4 is arranged below the wrapped food molding machine 3 so as to convey the food material formed into a nodule shape to a predetermined position (see FIG. 1).
【００１４】次に、第２実施例を説明する。第２実施例
においては、副押出機構２の構成は、第１実施例のもの
と同じだが、主押出機構１の大ノズル11の出口付近が、
第１実施例のものと若干異なる。即ち、第２実施例にお
いては、主押出機構１の大ノズル11の押出流路の出口近
辺に、図示しないモータによって駆動される漏斗状回転
壁11aが装設されており、当該漏斗状回転壁11aが回転す
ることによって、押し出しする棒状食品材料に摩擦によ
って回転を与えることができる（図７参照）。このと
き、ベアリングを介して漏斗状回転壁11aの下に接触す
る副押出機構２のノズル体21は、回転しないように固定
されている。このため、漏斗状回転壁11aが回転を行っ
ている間に、第１実施例同様の第１、第２食品材料の押
し出しが行われれば、押し出し途中で第１食品材料が回
転し、各ノズル孔21n・21n・…が棒状の第１食品材料に
対し相対的に回転するので、第１食品材料に螺旋状の縞
模様を形成することができる（図８参照）。また、逆
に、漏斗状回転壁11aの回転を停止すれば、第１実施例
同様の、直線的な縦縞模様を形成できる。Next, a second embodiment will be described. In the second embodiment, the configuration of the sub-extrusion mechanism 2 is the same as that of the first embodiment, but near the outlet of the large nozzle 11 of the main extrusion mechanism 1,
It is slightly different from that of the first embodiment. That is, in the second embodiment, a funnel-shaped rotary wall 11a driven by a motor (not shown) is installed near the outlet of the extrusion channel of the large nozzle 11 of the main extrusion mechanism 1, and the funnel-shaped rotary wall is installed. By rotating 11a, it is possible to impart rotation to the extruded rod-shaped food material by friction (see FIG. 7). At this time, the nozzle body 21 of the sub-extrusion mechanism 2 that contacts the bottom of the funnel-shaped rotary wall 11a via the bearing is fixed so as not to rotate. Therefore, if the first and second food materials are extruded in the same manner as in the first embodiment while the funnel-shaped rotating wall 11a is rotating, the first food material is rotated during the extrusion and each nozzle .. rotate relative to the rod-shaped first food material, so that a spiral stripe pattern can be formed on the first food material (see FIG. 8). On the contrary, if the rotation of the funnel-shaped rotary wall 11a is stopped, a linear vertical stripe pattern similar to that of the first embodiment can be formed.
【００１５】この他、第２実施例においても、第１実施
例同様に、主、副押出機構１・２の下方に包被食品成形
機３やベルトコンベア４が配置される（図６参照）。In addition, in the second embodiment, as in the first embodiment, the food encapsulating machine 3 and the belt conveyor 4 are arranged below the main and sub-extrusion mechanisms 1 and 2 (see FIG. 6). ..
【００１６】以下、第３実施例を説明する。第３実施例
においては、主押出機構１は、第２実施例と同様に、漏
斗状回転壁11aを備えたものが採用される（図９、図１
０参照）。しかし、副押出機構２は、第３実施例のもの
と異なっている。The third embodiment will be described below. In the third embodiment, as the main extrusion mechanism 1, one having a funnel-shaped rotating wall 11a is adopted as in the second embodiment (FIGS. 9 and 1).
0). However, the sub-extrusion mechanism 2 is different from that of the third embodiment.
【００１７】これを詳しく説明すると、まず、第３実施
例における副押出機構２の円筒ノズル体21は、上下２列
に１列３つずつ合計６つのノズル孔21n・21n・…を開設
された第１円筒状部品21cと、上下に重ねて使用される
２つの第２円筒状部品21d・21eによって構成されてい
る。そして、２つの第２円筒状部品21d・21eによって、
それぞれ独立した環状中空部分が２つ構成され、この２
つの環状中空部分のそれぞれに、ノズル孔21n・21n・…
が３つずつ対応し、ノズル体21外側から食品材料を導入
するそれぞれ独立した流路が設けられている。このと
き、ノズル孔21n・21n・…は、下の列に位置する孔が上
の列に位置する孔同士の間にくるように、つまり、互い
違いに配置されている（図１０、図１１参照）。This will be described in detail. First, the cylindrical nozzle body 21 of the sub-extrusion mechanism 2 in the third embodiment has three nozzle holes 21n, 21n, ... It is composed of a first cylindrical part 21c and two second cylindrical parts 21d and 21e that are used one above the other. And by the two second cylindrical parts 21d and 21e,
Two independent annular hollow parts are constructed.
Nozzle holes 21n, 21n, ...
3 correspond to each other, and independent flow paths for introducing food materials from the outside of the nozzle body 21 are provided. At this time, the nozzle holes 21n, 21n, ... Are arranged so that the holes positioned in the lower row are located between the holes positioned in the upper row, that is, they are staggered (see FIGS. 10 and 11). ).
【００１８】しかして、本第２実施例の場合、２つの流
路へそれぞれ別種の食品材料、例えば、第２食品材料の
Ａ（チョコレート、符号Ｆ2A）と第２食品材料のＢ（ジ
ャム、Ｆ2B）とを送り込めば、第１食品材料の表面に２
色の縞模様が形成できる（図１２参照）。このときに、
前記漏斗状回転壁11aを回転させれば、螺旋縞模様が形
成でき、漏斗状回転壁11aを回転させなければ、直線縦
縞模様が形成できる。In the case of the second embodiment, however, different kinds of food materials, for example, A (chocolate, code F 2A ) of the second food material and B (jam, of the second food material) of the second food material are respectively provided to the two flow paths. F 2B ) and send it to the surface of the first food material.
A colored stripe pattern can be formed (see FIG. 12). At this time,
A spiral striped pattern can be formed by rotating the funnel-shaped rotating wall 11a, and a straight vertical striped pattern can be formed by rotating the funnel-shaped rotating wall 11a.
【００１９】なお、本第３実施例においても、第１実施
例同様に、主、副押出機構１・２の下方に包被食品成形
機３やベルトコンベア４が配置される（図９参照）。Also in the third embodiment, as in the first embodiment, the food encapsulating machine 3 and the belt conveyor 4 are arranged below the main and sub-extrusion mechanisms 1 and 2 (see FIG. 9). ..
【００２０】本実施例は以上のようであるが、本発明は
上記実施例のみに限定されるものではない。例えば、食
品材料を有芯棒状に押し出す押出装置に対し、本発明の
縦縞押出機を芯側材料を押し出すのに使用して、表面に
縦縞を形成されて押し出されてきた棒状食品材料に外皮
を与える、つまり、縞模様を外皮の内側に与えるといっ
た変更も可能である。また、本発明の縦縞押出機を、菓
子以外の食品の製造に利用することもできる。Although the present embodiment is as described above, the present invention is not limited to the above embodiment. For example, with respect to an extrusion device that extrudes a food material into a cored rod shape, the vertical stripe extruder of the present invention is used to extrude the core side material, and a skin is formed on the extruded rod-shaped food material with vertical stripes formed on the surface. It is also possible to give it, that is, to give a striped pattern to the inside of the outer skin. Further, the vertical stripe extruder of the present invention can be used for producing foods other than confectionery.
【００２１】[0021]
【発明の効果】以上のように、本発明によれば、棒状に
押し出される柔らかな食品材料に、機械によって簡単に
縞模様を付すことができるので、商品の差別化が容易に
なる。したがって、本発明は、産業上の利用価値が高
い。As described above, according to the present invention, it is possible to easily give a striped pattern to a soft food material extruded in a rod shape by a machine, so that it becomes easy to differentiate products. Therefore, the present invention has high industrial utility value.
【図１】第１実施例の要部断面説明図である。FIG. 1 is an explanatory cross-sectional view of a main part of a first embodiment.
【図２】第１実施例の部分拡大断面図である。FIG. 2 is a partially enlarged sectional view of the first embodiment.
【図３】第１実施例の部分拡大分解組み立て図である。FIG. 3 is a partially enlarged exploded view of the first embodiment.
【図４】第１実施例の部分拡大図である。FIG. 4 is a partially enlarged view of the first embodiment.
【図５】第１実施例により製造される菓子の斜視図であ
る。FIG. 5 is a perspective view of a confectionery manufactured according to the first embodiment.
【図６】第２実施例の要部断面説明図である。FIG. 6 is a cross-sectional explanatory view of the essential parts of the second embodiment.
【図７】第２実施例の部分拡大断面図である。FIG. 7 is a partially enlarged sectional view of a second embodiment.
【図８】第２実施例の作用説明図である。FIG. 8 is an explanatory view of the operation of the second embodiment.
【図９】第３実施例の要部断面説明図である。FIG. 9 is a cross-sectional explanatory view of the essential parts of the third embodiment.
【図１０】第３実施例の部分拡大断面図である。FIG. 10 is a partially enlarged sectional view of the third embodiment.
【図１１】第３実施例の部分拡大図である。FIG. 11 is a partially enlarged view of the third embodiment.
【図１２】第３実施例により製造される菓子の斜視図で
ある。FIG. 12 is a perspective view of a confectionery manufactured according to the third embodiment.
１ 主押出機構 ２ 副押出機構 1 Main extrusion mechanism 2 Sub extrusion mechanism
Claims (6)
であって、第１食品材料を棒状に押し出しする主押出機
構と、当該主押出機構より押し出された棒状食品材料の
外面に添着するように、第２食品材料を細い棒状に押し
出しする副押出機構とを有することを特徴とする縦縞押
出機。1. An extruder comprising two or more extruding mechanisms, the main extruding mechanism extruding a first food material into a rod shape, and the extruding mechanism attached to the outer surface of the rod-shaped food material extruded from the main extruding mechanism. Thus, a vertical stripe extruder having a sub-extrusion mechanism for extruding the second food material into a thin rod shape.
ノズル口を備えており、当該副押出機構によって、主押
出機構により押し出された棒状の第１食品材料の外面
に、複数条の第２食品材料が縦縞状に添着しながら押し
出されるようになっていることを特徴とする請求項１記
載の縦縞押出機。2. The sub-extrusion mechanism is provided with a plurality of nozzle openings arranged in an annular shape, and a plurality of strips are formed on the outer surface of the rod-shaped first food material extruded by the main extrusion mechanism by the sub-extrusion mechanism. The vertical stripe extruder according to claim 1, wherein the second food material is extruded while being attached in a vertical stripe shape.
ズル口から、第２食品材料が、半月棒状に押し出される
ようになっていることを特徴とする請求項２記載の縦縞
押出機。3. The vertical stripe extruder according to claim 2, wherein the second food material is extruded in a half-moon bar shape from a plurality of annular nozzle openings of the sub-extrusion mechanism.
流路壁の一部が回転することによって、押し出しする第
１食品材料に回転を与えるようになっていて、当該回転
しながら押し出された第１食品材料に対し副押出機構の
ノズル口が相対的に回転運動するため、副押出機構から
押し出された第２食品材料が第１食品材料に対して螺旋
縞状に添着するようになっていることを特徴とする請求
項１から請求項３のいずれか１つに記載の縦縞押出機。4. The main extrusion mechanism is adapted to give a rotation to a first food material to be extruded by rotating a part of an extruding flow path wall in the vicinity of a nozzle opening thereof, and the extruding is performed while rotating. Since the nozzle opening of the sub-extrusion mechanism rotates relative to the first food material, the second food material extruded from the sub-extrusion mechanism is attached to the first food material in a spiral stripe shape. The vertical stripe extruder according to any one of claims 1 to 3, wherein
出機構からそれぞれ色違いの食品材料を押し出しするこ
とにより、多色の縞模様を形成するようになっているこ
とを特徴とする請求項１から請求項４のいずれか１つに
記載の縦縞押出機。5. A multi-color striped pattern is formed by having a plurality of sub-extrusion mechanisms and extruding food materials of different colors from each of the sub-extrusion mechanisms. The vertical stripe extruder according to any one of claims 1 to 4.
状に押し出しするようになっていることを特徴とする請
求項１から請求項５のいずれか１つに記載の縦縞押出
機。6. The vertical stripe extruder according to claim 1, wherein the main extrusion mechanism is configured to extrude various kinds of food materials into a cored rod shape.
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4133208A JPH05317021A (en) | 1992-05-26 | 1992-05-26 | Extruder capable of affording vertical stripe |
| DE69328155T DE69328155T2 (en) | 1992-05-26 | 1993-05-18 | METHOD AND DEVICE FOR PRODUCING PLASTIC FOODSTUFFS |
| EP93910347A EP0601194B1 (en) | 1992-05-26 | 1993-05-18 | Method and apparatus for producing plastic foods |
| PCT/JP1993/000644 WO1993024025A1 (en) | 1992-05-26 | 1993-05-18 | Method and apparatus for producing plastic foods |
| TW082104163A TW239066B (en) | 1992-05-26 | 1993-05-26 | |
| CN93106236A CN1073835C (en) | 1992-05-26 | 1993-05-26 | Method and apparatus for forming plastic food |
| TW083108309A TW270080B (en) | 1992-05-26 | 1993-05-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4133208A JPH05317021A (en) | 1992-05-26 | 1992-05-26 | Extruder capable of affording vertical stripe |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH05317021A true JPH05317021A (en) | 1993-12-03 |
Family
ID=15099264
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4133208A Pending JPH05317021A (en) | 1992-05-26 | 1992-05-26 | Extruder capable of affording vertical stripe |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH05317021A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2737840A1 (en) * | 1995-08-18 | 1997-02-21 | Groupe Danone Sa | LAMINATED AND / OR LAMINATED AND / OR EXTRUDED DOUGH-BASED PRODUCT AND PROCESS FOR PRODUCING THE SAME |
| KR20210010037A (en) * | 2019-07-19 | 2021-01-27 | 농업회사법인 올빛 (주) | rice cake machine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS621334A (en) * | 1985-06-24 | 1987-01-07 | アメリカン テレフオン アンドテレグラフ カムパニ− | Expansion part response processing for analog signal ciphering and similar operation |
| JPS6216212A (en) * | 1985-07-16 | 1987-01-24 | Seiko Epson Corp | Magnetic head |
-
1992
- 1992-05-26 JP JP4133208A patent/JPH05317021A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS621334A (en) * | 1985-06-24 | 1987-01-07 | アメリカン テレフオン アンドテレグラフ カムパニ− | Expansion part response processing for analog signal ciphering and similar operation |
| JPS6216212A (en) * | 1985-07-16 | 1987-01-24 | Seiko Epson Corp | Magnetic head |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2737840A1 (en) * | 1995-08-18 | 1997-02-21 | Groupe Danone Sa | LAMINATED AND / OR LAMINATED AND / OR EXTRUDED DOUGH-BASED PRODUCT AND PROCESS FOR PRODUCING THE SAME |
| WO1997006691A1 (en) * | 1995-08-18 | 1997-02-27 | Groupe Danone | Laminated and/or extruded and/or puff pastry product and method for making same |
| EP0766921A1 (en) * | 1995-08-18 | 1997-04-09 | Groupe Danone | Product based on sheeted and/or laminated and/or extruded dough, and process for its preparation |
| KR20210010037A (en) * | 2019-07-19 | 2021-01-27 | 농업회사법인 올빛 (주) | rice cake machine |
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