JP6012826B2 - Fragment-containing sheet for smoking articles - Google Patents
Fragment-containing sheet for smoking articles Download PDFInfo
- Publication number
- JP6012826B2 JP6012826B2 JP2015162103A JP2015162103A JP6012826B2 JP 6012826 B2 JP6012826 B2 JP 6012826B2 JP 2015162103 A JP2015162103 A JP 2015162103A JP 2015162103 A JP2015162103 A JP 2015162103A JP 6012826 B2 JP6012826 B2 JP 6012826B2
- Authority
- JP
- Japan
- Prior art keywords
- fragrance
- containing sheet
- cut piece
- cut
- less
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 230000000391 smoking effect Effects 0.000 title description 4
- 239000012634 fragment Substances 0.000 title 1
- 239000003205 fragrance Substances 0.000 claims description 50
- 235000019504 cigarettes Nutrition 0.000 claims description 26
- 239000000796 flavoring agent Substances 0.000 claims description 15
- 235000019634 flavors Nutrition 0.000 claims description 15
- NOOLISFMXDJSKH-KXUCPTDWSA-N (-)-Menthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1O NOOLISFMXDJSKH-KXUCPTDWSA-N 0.000 claims description 12
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims description 10
- 239000011159 matrix material Substances 0.000 claims description 8
- 229920002148 Gellan gum Polymers 0.000 claims description 5
- 240000004584 Tamarindus indica Species 0.000 claims description 5
- 235000004298 Tamarindus indica Nutrition 0.000 claims description 5
- 235000010492 gellan gum Nutrition 0.000 claims description 5
- 239000000216 gellan gum Substances 0.000 claims description 5
- 150000004676 glycans Chemical class 0.000 description 14
- 229920001282 polysaccharide Polymers 0.000 description 14
- 239000005017 polysaccharide Substances 0.000 description 14
- 239000002245 particle Substances 0.000 description 11
- 239000002304 perfume Substances 0.000 description 11
- 241000208125 Nicotiana Species 0.000 description 8
- 235000002637 Nicotiana tabacum Nutrition 0.000 description 8
- 229940041616 menthol Drugs 0.000 description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 239000003995 emulsifying agent Substances 0.000 description 6
- 238000005259 measurement Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000013585 weight reducing agent Substances 0.000 description 5
- 239000007864 aqueous solution Substances 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000000769 gas chromatography-flame ionisation detection Methods 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- 244000247812 Amorphophallus rivieri Species 0.000 description 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 229920002581 Glucomannan Polymers 0.000 description 2
- 229920002752 Konjac Polymers 0.000 description 2
- 244000090599 Plantago psyllium Species 0.000 description 2
- 235000010451 Plantago psyllium Nutrition 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 235000010419 agar Nutrition 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 229940046240 glucomannan Drugs 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000000252 konjac Substances 0.000 description 2
- 235000010485 konjac Nutrition 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 238000004804 winding Methods 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 239000001884 Cassia gum Substances 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 235000006679 Mentha X verticillata Nutrition 0.000 description 1
- 235000002899 Mentha suaveolens Nutrition 0.000 description 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 229940023476 agar Drugs 0.000 description 1
- 239000012298 atmosphere Substances 0.000 description 1
- 238000011088 calibration curve Methods 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 235000019318 cassia gum Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 229910001510 metal chloride Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920005862 polyol Polymers 0.000 description 1
- 150000003077 polyols Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 235000010491 tara gum Nutrition 0.000 description 1
- 239000000213 tara gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/281—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed
- A24B15/282—Treatment of tobacco products or tobacco substitutes by chemical substances the action of the chemical substances being delayed by indirect addition of the chemical substances, e.g. in the wrapper, in the case
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/302—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by natural substances obtained from animals or plants
- A24B15/303—Plant extracts other than tobacco
Landscapes
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Manufacture Of Tobacco Products (AREA)
- Cigarettes, Filters, And Manufacturing Of Filters (AREA)
- Fats And Perfumes (AREA)
Description
本発明は、喫煙物品用香料含有シートの切断片に関する。 The present invention relates to a cut piece of a fragrance-containing sheet for smoking articles.
メントールのような揮発性の香料を多糖類やポリオール、エーテルポリマーのような不揮発性マトリックスに分散させた香料含有シートが知られている(例えば、特許文献1、および特許文献2)。このような香料含有シートにおいて、揮発性香料は、数十μm程度の液滴状の粒子となって上記マトリックス中に分散され、その揮散が抑制されている。使用に際し、香料含有シートは切断され、その切断片がタバコ刻と混合されてシガレットロッドに巻き上げられ、喫煙時にタバコ刻の香喫味に前記香料の香喫味を付加する。 A perfume-containing sheet in which a volatile perfume such as menthol is dispersed in a non-volatile matrix such as a polysaccharide, polyol, or ether polymer is known (for example, Patent Document 1 and Patent Document 2). In such a fragrance-containing sheet, the volatile fragrance is dispersed in the matrix as droplet-shaped particles of about several tens of μm, and its volatilization is suppressed. In use, the fragrance-containing sheet is cut, and the cut piece is mixed with a tobacco cut and wound up on a cigarette rod, and the flavor of the fragrance is added to the flavor of the tobacco cut during smoking.
上記の課題を解決するために、本発明によれば、不揮発性マトリックス中に香料が分散された香料含有シートの切断片であって、六面体形状を有し、その体積に対する切断面の面積の比が3.0以下であり、短辺の長さに対する長辺の長さの比が10以下であり、かつ上記長辺の長さが製造すべきシガレットロッドの直径未満であることを特徴とする喫煙物品用香料含有シートの切断片が提供される。 In order to solve the above problems, according to the present invention, a cut piece of a fragrance-containing sheet in which a fragrance is dispersed in a nonvolatile matrix having a hexahedral shape, the ratio of the area of the cut surface to its volume Is 3.0 or less, the ratio of the length of the long side to the length of the short side is 10 or less, and the length of the long side is less than the diameter of the cigarette rod to be manufactured. A cut piece of a fragrance-containing sheet for smoking articles is provided.
本発明の香料含有シートの切断片は、十分量の香料量を維持する一方、保管時の香料の揮散を抑制するとともに機械的外力により破砕されにくい形状を有する。 The cut piece of the fragrance-containing sheet of the present invention maintains a sufficient amount of fragrance, and has a shape that suppresses volatilization of the fragrance during storage and is not easily crushed by a mechanical external force.
以下、本発明の実施の形態について、詳細に説明する。 Hereinafter, embodiments of the present invention will be described in detail.
本発明の香料含有シートの切断片は、香料含有シートから切り出されたものである。香料含有シートは、多糖類のような不揮発性マトリックス中にメントールのような香料が分散されてなる。このような香料含有シートは、例えば、国際公開WO2009−142159に記載されている。より詳細には、香料含有シートは、多糖類のゲルからなるマトリックス中に香料が分散されているものである。多糖類としては、カラギーナン、寒天、ゲランガム、タマリンドガム、サイリウムシードガムもしくはコンニャクグルコマンナン各単独、またはカラギーナン、ローカストビーンガム、グアーガム、寒天、キサンタンガム、ゲランガム、タマリンドガム、タラガム、コンニャクグルコマンナン、デンプン、カシアガムおよびサイリウムシードガムからなる群から選択される2以上の多糖類の組合せを例示することができる。このような多糖類は、冷却によりゲル化し得るので、金属塩化物等のゲル化剤を添加する必要はない。香料としては、親油性の香料、例えばl−メントール、ミントオイル等を例示することができる。 The cut piece of the fragrance-containing sheet of the present invention is cut out from the fragrance-containing sheet. The perfume-containing sheet is formed by dispersing a perfume such as menthol in a non-volatile matrix such as a polysaccharide. Such a fragrance | flavor containing sheet | seat is described in international publication WO2009-142159, for example. More specifically, the fragrance-containing sheet is one in which the fragrance is dispersed in a matrix made of a polysaccharide gel. Polysaccharides include carrageenan, agar, gellan gum, tamarind gum, psyllium seed gum or konjac glucomannan alone, or carrageenan, locust bean gum, guar gum, agar, xanthan gum, gellan gum, tamarind gum, tara gum, konjac glucomannan, starch, A combination of two or more polysaccharides selected from the group consisting of cassia gum and psyllium seed gum can be exemplified. Since such a polysaccharide can be gelled by cooling, it is not necessary to add a gelling agent such as a metal chloride. Examples of the fragrances include lipophilic fragrances such as l-menthol and mint oil.
このような香料含有シートは、多糖類と水を混合し、加温して多糖類の水溶液を得、その水溶液中に香料と好ましくは乳化剤とを添加し、攪拌して香料を乳化させ、得られた乳化液を基材上にキャスティングし、加熱乾燥することにより得ることができる。乳化剤としては、レシチン、シュガーエステル等を用いることができる。加熱乾燥は、70℃〜200℃で行うことができる。こうして得られる香料含有シートにおいて、香料は粒子として不揮発性マトリックス中に分散している。かかる香料含有シートは、香料を18重量%以上含有することができ、好ましくは60重量%以上含有することができる。通常、香料含有シートは、香料を65重量%以下の割合で含有する。 Such a fragrance-containing sheet is obtained by mixing a polysaccharide and water, heating to obtain an aqueous solution of the polysaccharide, adding a fragrance and preferably an emulsifier to the aqueous solution, stirring to emulsify the fragrance, The obtained emulsion can be cast on a substrate and dried by heating. As the emulsifier, lecithin, sugar ester and the like can be used. Heat drying can be performed at 70 to 200 ° C. In the perfume-containing sheet thus obtained, the perfume is dispersed as particles in the non-volatile matrix. Such a fragrance-containing sheet can contain a fragrance in an amount of 18% by weight or more, preferably 60% by weight or more. Usually, a fragrance | flavor containing sheet | seat contains a fragrance | flavor in the ratio of 65 weight% or less.
かかる香料含有シートから切断片を切り出す。切断片の形状は、六面体であるが、直方体たとえば正四角柱であることが好ましく、立方体であることがより好ましい。 A cut piece is cut out from the flavor-containing sheet. The shape of the cut piece is a hexahedron, but is preferably a rectangular parallelepiped, for example, a regular quadrangular prism, and more preferably a cube.
ここで、切断片の形状について、短辺をx、長辺をy、厚みをtとする。本発明における短辺および長辺とは、六面体を厚み方向に投影して形成される四角形の短辺および長辺と定義する。 Here, regarding the shape of the cut piece, the short side is x, the long side is y, and the thickness is t. The short side and long side in the present invention are defined as a rectangular short side and long side formed by projecting a hexahedron in the thickness direction.
このとき、長辺/短辺の比r、切断面の面積A、切断片の体積V、および切断面の面積/体積の比αは、以下の数式で表される。なお、切断面の面積Aとは、香料含有シートを厚み方向に沿って縦横に裁断したときに生出する切断片の4つの切断面の合計を意味する。 At this time, the ratio r of the long side / short side, the area A of the cut surface, the volume V of the cut piece, and the ratio α of the area / volume of the cut surface are expressed by the following equations. In addition, the area A of a cut surface means the sum total of four cut surfaces of the cut piece produced when a fragrance | flavor containing sheet | seat is cut | judged vertically and horizontally along the thickness direction.
長辺/短辺の比r r=y/x (y≧xの場合) (1)
切断面の面積A A=2xt+2yt (2)
切断片の体積V V=xyt (3)
切断面の面積/体積の比α α=(2xt+2yt)/xyt
=2(x+y)/xy (4)
上記の切断面の面積/体積の比αをある値以下にするということは下式のように表される。
α≧2(x+y)/xy (4’)
α≧2/x+2/y (4”)
(4”)式を(1)式に代入して、y、αとrとの関係を求めると以下の式が得られる。
r≦(αy−2)/2 (5)
本発明においては、切断片の体積に対する切断面の面積の比が3.0以下であり、短辺の長さに対する長辺の長さの比が10以下であり、かつ上記長辺の長さが製造すべきシガレットロッドの直径未満である。より好ましくは、六面体形状の切断片は、その体積に対する切断面の面積の比が2.0以下であり、短辺の長さに対する長辺の長さの比が5以下であり、かつ上記長辺の長さが製造すべきシガレットロッドの直径の1/2以下である。通常、切断片の形状が四角柱である場合、短辺は1.0mm〜2.0mmである。
Long side / short side ratio r r = y / x (when y ≧ x) (1)
Area A A = 2xt + 2yt of the cut surface (2)
Volume V V = xyt of the cut piece (3)
Cut area / volume ratio α α = (2xt + 2yt) / xyt
= 2 (x + y) / xy (4)
Making the area / volume ratio α of the cut surface below a certain value is expressed by the following equation.
α ≧ 2 (x + y) / xy (4 ′)
α ≧ 2 / x + 2 / y (4 ″)
Substituting equation (4 ″) into equation (1) to obtain the relationship between y, α, and r yields the following equation.
r ≦ (αy−2) / 2 (5)
In the present invention, the ratio of the area of the cut surface to the volume of the cut piece is 3.0 or less, the ratio of the length of the long side to the length of the short side is 10 or less, and the length of the long side Is less than the diameter of the cigarette rod to be manufactured. More preferably, in the hexahedron-shaped cut piece, the ratio of the area of the cut surface to the volume thereof is 2.0 or less, the ratio of the length of the long side to the length of the short side is 5 or less, and the length The length of the side is ½ or less of the diameter of the cigarette rod to be manufactured. Usually, when the shape of the cut piece is a quadrangular prism, the short side is 1.0 mm to 2.0 mm.
上記のように得られた香料含有シートの切断片は、タバコ刻と混合し、その混合物をシガレット巻紙により巻装してシガレットロッドを得る。通常、シガレットロッドの直径は、3mm〜10mmである。 The cut piece of the fragrance-containing sheet obtained as described above is mixed with tobacco cut, and the mixture is wound with cigarette wrapping paper to obtain a cigarette rod. Usually, the diameter of a cigarette rod is 3 mm-10 mm.
以下、本発明を実施例により説明するが、本発明はそれら実施例により限定されるものではない。 EXAMPLES Hereinafter, although an Example demonstrates this invention, this invention is not limited by these Examples.
実施例1
水80000重量部に、多糖類(ゲランガムおよびタマリンドガム)を合計で3680重量部添加し、80℃で十分に攪拌して多糖類を溶解した。この多糖類の水溶液に、香料(l−メントール)18400重量部、並びに乳化剤(レシチン)74重量部を水1398重量部に溶解した乳化剤水溶液を添加し、得られた混合物をホモジナイザにより充分に乳化させた。この乳化スラリーを基材上にシート状にキャスティングして、70℃で乾燥させた。乾燥後の香料含有シートの厚さは、0.1mmであった。この香料含有シートを1mm×10mmに裁断して切断片を作製し、タバコ刻に3重量%混合した。この混合物をシガレット巻紙で巻装してシガレットロッドを得た(実施例1)。
Example 1
A total of 3680 parts by weight of polysaccharides (gellan gum and tamarind gum) were added to 80000 parts by weight of water, and the mixture was sufficiently stirred at 80 ° C. to dissolve the polysaccharides. An aqueous emulsifier solution in which 18400 parts by weight of a fragrance (1-menthol) and 74 parts by weight of an emulsifier (lecithin) are dissolved in 1398 parts by weight of water is added to the aqueous solution of the polysaccharide, and the resulting mixture is sufficiently emulsified by a homogenizer. It was. This emulsified slurry was cast into a sheet on a substrate and dried at 70 ° C. The thickness of the flavor-containing sheet after drying was 0.1 mm. This fragrance | flavor containing sheet | seat was cut | judged to 1 mm x 10 mm, the cut piece was produced, and 3 weight% was mixed with the tobacco cut. The mixture was wound with cigarette wrapping paper to obtain a cigarette rod (Example 1).
他方、l−メントールを溶媒に溶かし、その溶液をタバコ刻に噴霧し、乾燥した後、上記と同様、シガレット巻紙で巻装してシガレットロッドを得た(比較例1)。 On the other hand, l-menthol was dissolved in a solvent, the solution was sprayed on tobacco and dried, and then wrapped with cigarette paper as described above to obtain a cigarette rod (Comparative Example 1).
上で得たシガレットロッドを、恒温機中、50℃の雰囲気下で所定期間蔵置した後の香料残存率(仕込み量を100%とする)を以下の要領で測定した。結果を下記表1に示す。 The perfume residual rate after storing the cigarette rod obtained above in a thermostatic chamber at a temperature of 50 ° C. for a predetermined period (measured amount is 100%) was measured as follows. The results are shown in Table 1 below.
<香料残存率の測定>
メンソール含有シートのメンソール含有量の測定
メンソール含有シートのメンソール含有量は、以下のとおりGC−FIDで測定した。
<Measurement of perfume residual rate>
Measurement of menthol content of menthol-containing sheet The menthol content of the menthol-containing sheet was measured by GC-FID as follows.
まず、メンソール含有シートが混合されたタバコ刻0.1gを秤量し、これに10mLのメタノール(試薬特級または同等以上のものを、空気中の水分吸収の影響を排除するため、新品を大気に曝さないで分注する)を、50mL容量の密閉容器(スクリュー管)内で加え、40分間の振盪(200rpm)を行った。一晩放置した後、再度40分間の振盪(200rpm)を行い、静置後の上澄み液を(ここではGC測定のために×10メタノール希釈して)測定溶液とした。 First, 0.1 g of tobacco cut mixed with a menthol-containing sheet was weighed, and 10 mL of methanol (reagent grade or equivalent or higher) was exposed to the atmosphere to eliminate the effects of moisture absorption in the air. Was dispensed in a 50 mL sealed container (screw tube) and shaken (200 rpm) for 40 minutes. After standing overnight, shaking (200 rpm) was again performed for 40 minutes, and the supernatant after standing was used as a measurement solution (diluted with × 10 methanol for GC measurement here).
測定溶液を、以下のGC−FIDにかけて、検量線法により定量した。 The measurement solution was subjected to the following GC-FID and quantified by a calibration curve method.
GC−FID;Agilent社製6890Nガスクロマトグラフ
カラム;DB−WAX 30m×530μm×1μm
定圧モード 5.5psi(速度;50cm/sec)
インジェクション;1.0μL
インレット;Spritlessモード 250℃ 5.5psi
オーブン;80℃→(10℃/分)→170℃(保持 6.0分)[最大220℃]
検出器;FID検出器 250℃(H2;40mL/分、空気;450mL/分)
信号レート;20Hz
Constant pressure mode 5.5 psi (speed: 50 cm / sec)
Injection; 1.0 μL
Inlet; Splitless mode 250 ° C 5.5 psi
Oven: 80 ° C. → (10 ° C./min)→170° C. (retention 6.0 minutes) [maximum 220 ° C.]
Detector: FID detector 250 ° C. (H 2 ; 40 mL / min, air; 450 mL / min)
Signal rate: 20Hz
表1から明らかなように、香料含有シートの切断片は、香料をタバコ刻に直接添加した場合よりも、はるかに香料の残存率が高い。 As apparent from Table 1, the cut pieces of the fragrance-containing sheet have a much higher fragrance residual ratio than when the fragrance is added directly to the tobacco cut.
実施例2
水70000重量部に、多糖類(ゲランガムおよびタマリンドガム)を5200重量部添加し、80℃で十分に攪拌して多糖類を溶解した。この多糖類の水溶液に、香料としてl−メントール13000重量部および着色剤(カラメル色素およびココアパウダー)455重量部、並びに乳化剤(レシチン)105重量部を水1995重量部に溶解した乳化剤水溶液を添加し、得られた混合物をホモジナイザにより充分に乳化させた。得られた乳化スラリーを基材上にシート状にキャスティングして、70℃で乾燥させた。乾燥後の香料含有シートの厚さは、0.1mmであった。
Example 2
To 70000 parts by weight of water, 5200 parts by weight of polysaccharides (gellan gum and tamarind gum) were added and sufficiently stirred at 80 ° C. to dissolve the polysaccharides. An aqueous emulsifier solution in which 13000 parts by weight of 1-menthol, 455 parts by weight of colorants (caramel pigment and cocoa powder), and 105 parts by weight of an emulsifier (lecithin) were dissolved in 1995 parts by weight of water was added to this polysaccharide aqueous solution. The resulting mixture was sufficiently emulsified with a homogenizer. The obtained emulsified slurry was cast on a substrate in a sheet form and dried at 70 ° C. The thickness of the flavor-containing sheet after drying was 0.1 mm.
この香料含有シートを、種々のサイズの四角柱状に裁断して切断片を作製した。このとき作製した切断片のサイズは以下のとおりである。 This fragrance | flavor containing sheet | seat was cut | judged to the square pillar shape of various sizes, and the cut piece was produced. The size of the cut piece produced at this time is as follows.
切断片A 短辺1mm、長辺10mm、長辺/短辺比10
切断片B 短辺1mm、長辺5mm、長辺/短辺比5
切断片C 短辺2mm、長辺3mm、長辺/短辺比1.5
各々の切断片を、香料の揮散を加速させるために温度50℃の恒温槽中に1時間放置し、香料の重量減少率を測定した。この減少率と、切断片の断面積/体積の比との関係を図1に示す。図1に示す結果から明らかなように、香料の揮散を抑制するためには、切断片の体積当たりの断面積を小さくすればよい。上記加速条件下において30%以下の重量減少率であれば、シガレットロッド内の香料濃度として、シガレットの外観上の問題(巻紙へのシミの発生)の発生率が低下するレベルとなる。したがって、たばこへの適応を考慮した場合には、切断片の断面積/体積は3以下、望ましくは香料の重量減少率が20%以下となる2以下である。
Cutting piece A 1 mm short side, 10 mm long side, long side / short side ratio 10
Cut piece B 1 mm short side, 5 mm long side, long side / short side ratio 5
Cut piece C 2 mm short side, 3 mm long side, long side / short side ratio 1.5
Each piece was left in a thermostatic bath at a temperature of 50 ° C. for accelerating the volatilization of the fragrance for 1 hour, and the weight reduction rate of the fragrance was measured. The relationship between this reduction rate and the cross-sectional area / volume ratio of the cut piece is shown in FIG. As is clear from the results shown in FIG. 1, in order to suppress the volatilization of the fragrance, the cross-sectional area per volume of the cut piece may be reduced. If the weight reduction rate is 30% or less under the acceleration conditions, the rate of occurrence of problems in appearance of cigarettes (generation of spots on the wrapping paper) is reduced as the fragrance concentration in the cigarette rod. Therefore, in consideration of adaptation to cigarettes, the cross-sectional area / volume of the cut piece is 3 or less, preferably 2 or less where the weight reduction rate of the fragrance is 20% or less.
重量減少率が30%以下であった切断片A、BおよびCの平均粒径を測定した後、それぞれを小型ミル(商品名:ラボミルサープラス)に入れ、5秒間粉砕処理した後の平均粒径を測定するとともに、粉砕後の試料を内径60mmの円筒容器に入れ、上から荷重3.0kgを掛け、その際(破砕後)の膨嵩性(上記荷重を掛けた際の切断片1グラム当たりの圧縮体積を測定した。平均粒度分布を図2〜図4に示す。図2は切断片Aについての結果を、図3は切断片Bについての結果を、そして図4は切断片Cについての結果を示す。図2〜図4において、線aは破砕前の粒度を示し、線bは破砕後の粒度を示す。また、この破砕前後における切断片A〜Bの平均粒度を膨嵩性とともに表2に示す。
図2〜図4および表2に示す結果から、切断片の長辺/短辺比が1に近づくほど、破砕による影響を受けないことが確認された。したがって、切断片からの香料の揮散を抑制/制御するためには、切断片の形状を断面積/体積比に基づいて、まず裁断時の断面積を規定し、ついで長辺/短辺比を小さくすることで、破砕断面の生出を抑制する事で実現される。さらに、現行のシガレット巻上機でシガレットを製造する場合、香料含有シートの切断片を配合したタバコ刻は、シガレット巻上機の吸着バンドで吸着搬送されるが、切断片が搬送方向に対し直角に吸着された場合でも、後の工程で折れ曲がらずに通過できることが好ましい。したがって、切断片がたばこ巻の中心部に配置された場合を想定すると、シガレット巻上時の切断片の破砕を防ぐためには、切断片の切断面の長辺はシガレットロッドの直径未満が望ましいことになる。 From the results shown in FIGS. 2 to 4 and Table 2, it was confirmed that as the long side / short side ratio of the cut piece approached 1, it was not affected by crushing. Therefore, in order to suppress / control the volatilization of the fragrance from the cut piece, the shape of the cut piece is first defined based on the cross-sectional area / volume ratio, and then the cross-sectional area at the time of cutting is defined, and then the long side / short side ratio It is realized by reducing the generation of the crushing cross section by making it smaller. In addition, when cigarettes are produced with the current cigarette hoisting machine, tobacco engravings containing cut pieces of perfume-containing sheets are adsorbed and conveyed by the adsorption band of the cigarette hoisting machine, but the cut pieces are perpendicular to the conveying direction. Even when adsorbed on the substrate, it is preferable that it can pass without being bent in a later step. Therefore, assuming that the cut piece is placed at the center of the cigarette winding, the long side of the cut surface of the cut piece is preferably less than the diameter of the cigarette rod in order to prevent crushing of the cut piece during cigarette winding. become.
実際に切断片Aおよび切断片Cを、タバコ刻に5%混合し周囲長25.2mmのシガレットロッドに巻き上げた後、そのシガレットロッドを切り裂き、上記切断片を全て集めたが、小片状に破砕された切断片は非常に少ないことが確認された。 Actually, the cut piece A and the cut piece C were mixed with 5% of cigarettes and wound on a cigarette rod having a peripheral length of 25.2 mm, and then the cigarette rod was cut and all the cut pieces were collected. It was confirmed that very few pieces were crushed.
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2015162103A JP6012826B2 (en) | 2012-03-28 | 2015-08-19 | Fragment-containing sheet for smoking articles |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012074877 | 2012-03-28 | ||
JP2012074877 | 2012-03-28 | ||
JP2015162103A JP6012826B2 (en) | 2012-03-28 | 2015-08-19 | Fragment-containing sheet for smoking articles |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2014507978A Division JPWO2013146927A1 (en) | 2012-03-28 | 2013-03-27 | Fragment-containing sheet for smoking articles |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2016005478A JP2016005478A (en) | 2016-01-14 |
JP2016005478A5 JP2016005478A5 (en) | 2016-05-19 |
JP6012826B2 true JP6012826B2 (en) | 2016-10-25 |
Family
ID=49260176
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2014507978A Pending JPWO2013146927A1 (en) | 2012-03-28 | 2013-03-27 | Fragment-containing sheet for smoking articles |
JP2015162103A Active JP6012826B2 (en) | 2012-03-28 | 2015-08-19 | Fragment-containing sheet for smoking articles |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2014507978A Pending JPWO2013146927A1 (en) | 2012-03-28 | 2013-03-27 | Fragment-containing sheet for smoking articles |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP2832243B1 (en) |
JP (2) | JPWO2013146927A1 (en) |
MY (1) | MY167285A (en) |
PH (1) | PH12014501994A1 (en) |
PL (1) | PL2832243T3 (en) |
RU (2) | RU2014143184A (en) |
SG (2) | SG11201405558SA (en) |
TW (1) | TW201345444A (en) |
WO (1) | WO2013146927A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2013146927A1 (en) * | 2012-03-28 | 2013-10-03 | 日本たばこ産業株式会社 | Fragment of fragrance-containing sheet for smoking goods |
JP5993526B1 (en) | 2016-01-14 | 2016-09-14 | 株式会社Mizkan Holdings | Ponzu soy sauce seasoning |
EP3973794A4 (en) * | 2019-05-21 | 2022-12-21 | Japan Tobacco Inc. | Fragrance-containing sheet for heating-type flavor inhaler, and heating-type flavor inhaler |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0664646U (en) * | 1993-02-23 | 1994-09-13 | 株式会社ニューモメント | Fragrances for decoration |
RU2085092C1 (en) * | 1994-01-26 | 1997-07-27 | Джапан Тобакко Инк. | Aromatizer |
US20050172976A1 (en) * | 2002-10-31 | 2005-08-11 | Newman Deborah J. | Electrically heated cigarette including controlled-release flavoring |
US8439047B2 (en) * | 2003-12-22 | 2013-05-14 | Philip Morris Usa Inc. | Composite mesoporous/microporous materials and their use in smoking articles for removing certain gas phase constituents from tobacco smoke |
RU2336000C2 (en) * | 2006-06-13 | 2008-10-20 | Государственное научное учреждение Всероссийский научно-исследовательский институт табака, махорки и табачных изделий | Tobacco recycling |
US20090038629A1 (en) | 2007-08-07 | 2009-02-12 | Ergle J Dennis | Flavor sheet for smoking article |
US8469037B2 (en) * | 2008-02-08 | 2013-06-25 | Philip Morris Usa Inc. | Pre-portioned moist product and method of making |
ES2552174T3 (en) * | 2008-05-19 | 2015-11-26 | Japan Tobacco, Inc. | Material containing flavoring agent for cigarette, method of production of the same, and cigarette |
WO2010080599A1 (en) * | 2008-12-19 | 2010-07-15 | U.S. Smokeless Tobacco Company Llc | Tobacco granules and method of producing tobacco granules |
JP5292461B2 (en) * | 2009-04-03 | 2013-09-18 | 日本たばこ産業株式会社 | Non-combustion-type smoking article sheet, non-combustion-type smoking article, and production method thereof |
EP2550877B1 (en) * | 2010-03-26 | 2020-06-17 | Japan Tobacco Inc. | Cigarette with increased volatile-flavor delivery |
WO2013146927A1 (en) * | 2012-03-28 | 2013-10-03 | 日本たばこ産業株式会社 | Fragment of fragrance-containing sheet for smoking goods |
-
2013
- 2013-03-27 WO PCT/JP2013/059104 patent/WO2013146927A1/en active Application Filing
- 2013-03-27 PL PL13767629T patent/PL2832243T3/en unknown
- 2013-03-27 SG SG11201405558SA patent/SG11201405558SA/en unknown
- 2013-03-27 EP EP13767629.2A patent/EP2832243B1/en active Active
- 2013-03-27 RU RU2014143184A patent/RU2014143184A/en unknown
- 2013-03-27 RU RU2016151361A patent/RU2670411C1/en active
- 2013-03-27 JP JP2014507978A patent/JPWO2013146927A1/en active Pending
- 2013-03-27 MY MYPI2014702679A patent/MY167285A/en unknown
- 2013-03-27 SG SG10201607097QA patent/SG10201607097QA/en unknown
- 2013-03-28 TW TW102111115A patent/TW201345444A/en unknown
-
2014
- 2014-09-05 PH PH12014501994A patent/PH12014501994A1/en unknown
-
2015
- 2015-08-19 JP JP2015162103A patent/JP6012826B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
MY167285A (en) | 2018-08-15 |
JP2016005478A (en) | 2016-01-14 |
PH12014501994B1 (en) | 2014-11-24 |
WO2013146927A1 (en) | 2013-10-03 |
PL2832243T3 (en) | 2020-04-30 |
SG10201607097QA (en) | 2016-10-28 |
RU2670411C1 (en) | 2018-10-22 |
SG11201405558SA (en) | 2014-11-27 |
RU2014143184A (en) | 2016-05-20 |
PH12014501994A1 (en) | 2014-11-24 |
EP2832243A4 (en) | 2015-12-02 |
EP2832243A1 (en) | 2015-02-04 |
TW201345444A (en) | 2013-11-16 |
JPWO2013146927A1 (en) | 2015-12-14 |
EP2832243B1 (en) | 2019-09-11 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101539158B1 (en) | Method for producing fragrance-containing sheet for smoking article, fragrance-containing sheet for smoking article produced by method, and smoking article containing same | |
JP5481574B2 (en) | Fragrance-containing material for cigarette, method for producing the same, and cigarette | |
KR101844610B1 (en) | Tobacco-free pouched product containing flavor beads providing immediate and long lasting flavor release | |
US20180255828A1 (en) | Method for Making Particle of a Hydrophobic Additive and a Polysaccharide Coating and Tobacco Products Containing Particle of a Hydrophobic Additive and a Polysaccharide Coating | |
EP3471563A1 (en) | Breakable capsules and methods of forming thereof | |
KR20180073579A (en) | Homogenized tobacco material with improved delivery of volatiles | |
WO2015029750A1 (en) | Method for producing material containing fragrance for smoking article, material containing fragrance for smoking article produced by means of said method, and smoking article containing same | |
JP6012826B2 (en) | Fragment-containing sheet for smoking articles | |
JP5941988B2 (en) | Method for producing flavor component carrying member and method for producing tobacco product | |
MXPA04002925A (en) | Encapsulated materials. | |
JP2023502836A (en) | crumb tobacco base | |
JPH0783701B2 (en) | Tobacco flavor particles and method for producing the same | |
CN105992522A (en) | Wax encapsulated zeolite flavour delivery system for tobacco | |
CN114466597B (en) | Aerosol-generating tobacco-containing compositions comprising medium chain triglycerides | |
WO2014034619A1 (en) | Fragrance-carrying cigarette constituent member and cigarette containing same | |
JP2022506102A (en) | Aerosolizable formulations | |
JP5380249B2 (en) | Granular composition and tobacco filter containing the same | |
TWI636741B (en) | Spherical powder aggregate and method for manufacturing the same | |
CN114259080A (en) | Multifunctional emulsion and application thereof in tobacco field |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20160324 |
|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20160324 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20160830 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20160920 |
|
R150 | Certificate of patent or registration of utility model |
Ref document number: 6012826 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R150 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |