JP3266006B2 - Electric fish grill - Google Patents
Electric fish grillInfo
- Publication number
- JP3266006B2 JP3266006B2 JP26151696A JP26151696A JP3266006B2 JP 3266006 B2 JP3266006 B2 JP 3266006B2 JP 26151696 A JP26151696 A JP 26151696A JP 26151696 A JP26151696 A JP 26151696A JP 3266006 B2 JP3266006 B2 JP 3266006B2
- Authority
- JP
- Japan
- Prior art keywords
- heating element
- cooking
- time
- lower heating
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Electric Stoves And Ranges (AREA)
- Baking, Grill, Roasting (AREA)
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、魚等を焼く両面焼
きの電気魚焼き器に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a double-sided electric fish grill for baking fish and the like.
【０００２】[0002]
【従来の技術】従来例の電気魚焼き器について図８およ
び図９に従って説明する。上部容器１と上部容器１を受
ける受け皿容器２とで調理庫３を形成し、受け皿容器２
は下部容器４で支えられている。調理庫３内には載置台
５と載置台５の上下に位置する上部発熱体６および下部
発熱体７からなり、上部容器１は開閉自在になってい
る。上部発熱体６および下部発熱体７はタイマー８によ
り制御される。2. Description of the Related Art A conventional electric fish griller will be described with reference to FIGS. The cooking container 3 is formed by the upper container 1 and the receiving container 2 for receiving the upper container 1, and the receiving container 2
Are supported by the lower container 4. The cooking cabinet 3 includes a mounting table 5 and an upper heating element 6 and a lower heating element 7 positioned above and below the mounting table 5, and the upper container 1 is openable and closable. The upper heating element 6 and the lower heating element 7 are controlled by a timer 8.
【０００３】上記構成において、上部発熱体６および下
部発熱体７は図９に示すパターンで上下の発熱体に交互
に通電する。図９は横軸に設定した調理時間、縦軸に上
下の発熱体の状態を示しており、使用者が調理時間を設
定して調理を開始すると設定時間により上部発熱体６ま
たは下部発熱体７から通電を開始し、図９に従って発熱
体に交互に通電を行い、最後に下部発熱体７への通電を
行って調理を終了する。In the above configuration, the upper heating element 6 and the lower heating element 7 alternately energize the upper and lower heating elements in a pattern shown in FIG. FIG. 9 shows the cooking time set on the horizontal axis and the state of the upper and lower heating elements on the vertical axis. When the user sets the cooking time and starts cooking, the upper heating element 6 or the lower heating element 7 depends on the set time. , The heating elements are alternately energized according to FIG. 9, and finally the lower heating element 7 is energized to complete the cooking.
【０００４】[0004]
【発明が解決しようとする課題】このような従来の電気
魚焼き器では、上部発熱体６および下部発熱体７の通電
パターンが決まっているため、タイマー８の設定時間に
より調理開始時に上下どちらの発熱体から通電するかが
変わるため、上部発熱体６および下部発熱体７への通電
時間の割合が設定した調理時間により変わるという課題
があった。In such a conventional electric fish grill, since the energization pattern of the upper heating element 6 and the lower heating element 7 is determined, the upper and lower heating elements are set at the beginning of cooking depending on the set time of the timer 8. Since the power supply from the heating element changes, there is a problem that the ratio of the power supply time to the upper heating element 6 and the lower heating element 7 changes according to the set cooking time.
【０００５】本発明は上記課題を解決するもので、両面
焼きの電気魚焼き器において、使用者が調理時間を任意
に設定しても被調理物の上面と下面の焼き具合を一定に
することができる使い勝手の良い、また美味しい魚を焼
くことの出来る電気魚焼き器を提供することを目的とす
る。SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems. In a double-sided grilled electric fish grill, even if a user sets the cooking time arbitrarily, the degree of grilling of the upper and lower surfaces of the object to be cooked is kept constant. It is an object of the present invention to provide an easy-to-use electric fish grill that can grill delicious fish.
【０００６】[0006]
【課題を解決するための手段】この課題を解決するため
の本発明の手段は、加熱調理する調理庫と、魚を載せる
載置台と、前記載置台より上に位置する上部発熱体と、
前記載置台より下に位置する下部発熱体と、前記上部発
熱体および下部発熱体への通電時間を計時する計時手段
と、調理時間の設定を行う調理時間設定手段と、上部発
熱体、下部発熱体の制御を行う制御手段からなり、前記
制御手段は設定された前記調理時間内で前記上部発熱体
への積算の通電時間と前記下部発熱体への積算の通電時
間とが、前記調理時間の設定が変わっても一定の割合に
なるように、前記上部発熱体と前記下部発熱体を交互に
通電制御することを特徴とする電気魚焼き器とする。こ
れにより、被調理物の上面と下面の焼き具合を同じにす
ることができる。According to the present invention, there is provided a cooking cabinet for heating and cooking, a mounting table for placing fish, an upper heating element positioned above the mounting table, and
A lower heating element located below the mounting table; a timer for measuring an energization time to the upper heating element and the lower heating element; a cooking time setting means for setting a cooking time; an upper heating element; made from the control means for controlling the body, said control means the upper heating element within the cooking time set
And energizing time of the energization time and integration into the lower heating element of the integration of the can, energizing the like set cooking time is a certain percentage be varied, alternating the upper heating element and the lower heating element An electric fish grill which is characterized by being controlled. Thereby, the degree of baking of the upper surface and the lower surface of the article to be cooked can be made the same.
【０００７】[0007]
【発明の実施の形態】本発明の請求項１に記載の発明
は、加熱調理する調理庫と、魚を載せる載置台と、前記
載置台より上に位置する上部発熱体と、前記載置台より
下に位置する下部発熱体と、前記上部発熱体および下部
発熱体への通電時間を計時する計時手段と、調理時間の
設定を行う調理時間設定手段と、上部発熱体、下部発熱
体の制御を行う制御手段からなり、前記制御手段は設定
された前記調理時間内で前記上部発熱体への積算の通電
時間と前記下部発熱体への積算の通電時間とが、前記調
理時間の設定が変わっても一定の割合になるように、前
記上部発熱体と前記下部発熱体を交互に通電制御するこ
とを特徴とする電気魚焼き器としたものであり、設定す
る時間が変わっても被調理物の上面と下面の焼き具合を
同じにすることができるという作用を有する。DESCRIPTION OF THE PREFERRED EMBODIMENTS The invention according to a first aspect of the present invention is directed to a cooking chamber for heating and cooking, a mounting table on which a fish is placed, an upper heating element positioned above the mounting table, A lower heating element located below, a timer for measuring the energization time to the upper heating element and the lower heating element, a cooking time setting means for setting a cooking time, an upper heating element, and controlling the lower heating element. consists control means for, energization of integration into the upper heating element said control means in the set the cooking time
Energizing time of integration of the time and the lower heating element and the said regulating
So that even if the setting of the processing time is changed ,
It is an electric fish grill which is characterized in that the upper heating element and the lower heating element are alternately energized and controlled, so that the cooking condition of the upper surface and the lower surface of the object to be cooked is the same even if the set time changes. Has the effect of being able to
【０００８】請求項２に記載の発明は、制御手段は調理
開始時と調理終了直前には上下異なる発熱体へ通電を行
うように制御するとしたものであり、同一の被調理物を
繰り返し加熱調理した場合でも片面だけを加熱すること
を防ぐことができるという作用を有する。According to a second aspect of the present invention, the control means controls the energization of different heating elements at the start and immediately before the end of cooking, so that the same object is repeatedly cooked. In this case, it is possible to prevent only one side from being heated.
【０００９】請求項３に記載の発明は、調理途中に調理
時間の設定が変更されると、制御手段は計時手段により
計時した上部発熱体および下部発熱体の通電時間と変更
後の調理時間に合わせて、上部発熱体および下部発熱体
への通電時間が一定の割合となるように交互に通電制御
するとしたものであり、調理途中で調理時間の設定を変
更された場合でも被調理物の上面と下面の焼き具合を同
じにすることができるという作用を有する。According to a third aspect of the present invention, when the setting of the cooking time is changed during the cooking, the control means sets the energization time of the upper heating element and the lower heating element measured by the timing means and the cooking time after the change. In addition, the power supply to the upper heating element and the lower heating element is controlled alternately so that the power supply time becomes a constant ratio. Even if the setting of the cooking time is changed during cooking, the upper surface of the object to be cooked is controlled. And the lower surface can have the same degree of baking.
【００１０】[0010]
【実施例】（実施例１） 以下、実施例１について図１〜図３を参照しながら説明
する。なお、従来例と同じ構成のものは同一符号を付し
て説明を省略する。(Embodiment 1) Hereinafter, Embodiment 1 will be described with reference to FIGS. The same components as those in the conventional example are denoted by the same reference numerals, and description thereof is omitted.
【００１１】図１は本発明の電気魚焼き器の主要部の構
成を示すブロック図であり、触媒体９は調理庫３内で発
生する油煙を酸化浄化するための触媒であり、ファンモ
ータ１０はファンモータ駆動手段１１により駆動され、
調理庫３内に発生した煙を触媒体９を通して背面にある
排気口１２から排気する。計時手段１３は上部発熱体６
および下部発熱体７に通電した時間をそれぞれ計時す
る。調理時間設定手段１４は調理を行う時間を設定し、
制御手段１５は計時手段１３および調理時間設定手段１
４の出力を入力とし、上部発熱体６、下部発熱体７およ
びファンモータ駆動手段１１の制御を行う。本実施例に
おいては計時手段１３および制御手段１５はマイクロコ
ンピュータにより実現している。FIG. 1 is a block diagram showing the structure of a main part of an electric fish grill according to the present invention. A catalyst 9 is a catalyst for oxidizing and purifying oily smoke generated in the cooking cabinet 3, and a fan motor 10 is provided. Is driven by the fan motor driving means 11,
The smoke generated in the cooking cabinet 3 is exhausted from the exhaust port 12 on the back through the catalyst body 9. The timing means 13 includes the upper heating element 6
And the time when the lower heating element 7 is energized is measured. Cooking time setting means 14 sets the time for cooking,
The control means 15 includes the time keeping means 13 and the cooking time setting means 1
With the output of 4 as an input, the upper heating element 6, the lower heating element 7, and the fan motor driving means 11 are controlled. In the present embodiment, the clocking means 13 and the control means 15 are realized by a microcomputer.
【００１２】図２は本実施例の構成を示す回路図であ
り、１６は調理時間設定手段１４を構成するスイッチ、
１７は計時手段１３および制御手段１５を構成するマイ
クロコンピュータ、１８は上部発熱体６の通電を制御す
る駆動回路部、１９は下部発熱体７の通電を制御する駆
動回路部である。本実施例においてはファンモータ駆動
手段１１の素子としてトライアック、上部発熱体６およ
び下部発熱体７の通電を制御する素子としてリレーを用
いている。FIG. 2 is a circuit diagram showing the configuration of the present embodiment.
Reference numeral 17 denotes a microcomputer constituting the time keeping means 13 and the control means 15, reference numeral 18 denotes a drive circuit for controlling the energization of the upper heating element 6, and reference numeral 19 denotes a drive circuit for controlling the energization of the lower heating element 7. In the present embodiment, a triac is used as an element of the fan motor driving means 11, and a relay is used as an element for controlling energization of the upper heating element 6 and the lower heating element 7.
【００１３】上記構成において、図３を参照して本実施
例による動作を説明すると、図３は調理時間設定手段１
４により設定した調理時間と上部発熱体６および下部発
熱体７への通電パターンの例を示す図で、横軸に調理を
開始してからの経過時間、縦軸に上部発熱体６および下
部発熱体７の通電状態を示し、（ａ）は設定時間が１６
分、（ｂ）は設定時間が１７分、（ｃ）は設定時間が１
８分、（ｄ）は設定時間が１９分の場合である。The operation of this embodiment will be described with reference to FIG. 3. FIG.
4 is a diagram showing an example of a cooking time set by 4 and an energization pattern to the upper heating element 6 and the lower heating element 7. The horizontal axis indicates elapsed time from the start of cooking, and the vertical axis indicates the upper heating element 6 and lower heating. (A) shows a set time of 16
Minutes, (b) is 17 minutes, (c) is 1
8 minutes, (d) shows the case where the set time is 19 minutes.
【００１４】上部発熱体６および下部発熱体７は交互に
通電制御することにより、同時に通電する場合に比べて
高火力のヒータを使用することができ、その特徴を活か
すためそれぞれの発熱体に通電制御する基本の時間を２
分としている。By controlling the energization of the upper heating element 6 and the lower heating element 7 alternately, a heater having a higher heating power can be used than in the case of energizing at the same time. 2 basic times to control
Minutes.
【００１５】（ａ）、（ｂ）、（ｃ）、（ｄ）のそれぞ
れの場合、調理を開始してから１２分が経過するまでは
２分毎の交互通電を行い、その後、残り時間が４分
（ａ）の場合、上部発熱体６、下部発熱体７へそれぞれ
２分、残り時間が５分（ｂ）の場合それぞれ２分３０
秒、残り時間が６分（ｃ）の場合は上下の発熱体にそれ
ぞれ２分通電し、その後それぞれ１分、残り時間が７分
（ｄ）の場合は上下の発熱体にそれぞれ２分通電し、そ
の後それぞれ１分３０秒づつ通電し調理を終了する。In each of (a), (b), (c) and (d), alternating current is applied every two minutes until 12 minutes have elapsed since the start of cooking, and the remaining time is thereafter In the case of 4 minutes (a), 2 minutes to the upper heating element 6 and the lower heating element 7 respectively, and in the case of 5 minutes (b), 2 minutes 30 respectively.
When the remaining time is 6 minutes (c), the upper and lower heating elements are energized for 2 minutes, respectively, and thereafter, for 1 minute, and when the remaining time is 7 minutes (d), the upper and lower heating elements are energized for 2 minutes. Thereafter, power is supplied for 1 minute and 30 seconds, respectively, to complete the cooking.
【００１６】これにより各発熱体への積算の通電時間は
（ａ）の場合各８分、（ｂ）の場合各８分３０秒、
（ｃ）の場合各９分、（ｄ）の場合各９分３０秒とな
り、上部発熱体６および下部発熱体７への通電時間の割
合を５０％で一定にすることができる。As a result, the total energization time for each heating element is 8 minutes for (a), 8 minutes and 30 seconds for (b),
In the case of (c), each time is 9 minutes, and in the case of (d), each time is 9 minutes and 30 seconds, and the ratio of the energizing time to the upper heating element 6 and the lower heating element 7 can be made constant at 50%.
【００１７】この結果、設定した時間に合わせて上部発
熱体６および下部発熱体７への通電時間の割合が一定に
なるよう通電時間を制御するので、被調理物の上面と下
面の焼き具合を一定にすることができるものである。As a result, the energization time is controlled so that the ratio of the energization time to the upper heating element 6 and the lower heating element 7 becomes constant in accordance with the set time, so that the degree of baking of the upper surface and the lower surface of the object is reduced. It can be constant.
【００１８】なお、本実施例においては上部発熱体６お
よび下部発熱体７の通電の割合を同じにしているが、発
熱体から載置台５までの距離や空気の流れ等、調理庫３
内の温度分布に合わせて上部発熱体６および下部発熱体
７の通電の割合を設定することにより、同様の効果を得
ることができる。また、本実施例では調理開始時は上部
発熱体６より通電を開始しているが、下部発熱体７より
通電を開始しても同様の効果を得ることができる。In this embodiment, the upper heating element 6 and the lower heating element 7 are energized at the same rate, but the distance between the heating element and the mounting table 5, the flow of air, etc.
The same effect can be obtained by setting the ratio of energization of the upper heating element 6 and the lower heating element 7 in accordance with the temperature distribution in the inside. In the present embodiment, when the cooking is started, the energization is started from the upper heating element 6, but the same effect can be obtained even when the energization is started from the lower heating element 7.
【００１９】（実施例２） 次に、実施例２について図４を参照しながら説明する。
なお、上記実施例と同じ構成のものは同一符号を付して
説明を省略する。Second Embodiment Next, a second embodiment will be described with reference to FIG.
The components having the same configuration as the above embodiment are denoted by the same reference numerals, and description thereof will be omitted.
【００２０】図４は、調理時間設定手段１４により設定
した調理時間と上部発熱体６および下部発熱体７への通
電パターンの一例を示す図であり横軸に調理を開始して
からの経過時間、縦軸に上部発熱体６および下部発熱体
７の通電状態を示している。使用者が調理時間を設定し
（本実施例においては１６分）、調理を開始すると、
（ａ）ではまず上部発熱体６に２分間通電し、その後下
部発熱体７および上部発熱体６に２分間づつ通電し最後
に下部発熱体７に２分間通電して調理を終了する。
（ｂ）ではまず下部発熱体７に２分間通電し、その後上
部発熱体６および下部発熱体７に２分間づつ通電し最後
に上部発熱体６に２分間通電して調理を終了する。FIG. 4 is a diagram showing an example of the cooking time set by the cooking time setting means 14 and the energization pattern to the upper heating element 6 and the lower heating element 7, and the horizontal axis indicates the elapsed time from the start of cooking. The vertical axis indicates the energized state of the upper heating element 6 and the lower heating element 7. When the user sets the cooking time (16 minutes in this embodiment) and starts cooking,
In (a), first, the upper heating element 6 is energized for 2 minutes, then the lower heating element 7 and the upper heating element 6 are energized for 2 minutes, and finally, the lower heating element 7 is energized for 2 minutes, and the cooking is completed.
In (b), first, the lower heating element 7 is energized for 2 minutes, then the upper heating element 6 and the lower heating element 7 are energized for 2 minutes, and finally, the upper heating element 6 is energized for 2 minutes, and the cooking is completed.
【００２１】このように、調理開始時と調理終了直前で
は上下異なる発熱体に通電し調理を終了する。これによ
り各発熱体への積算の通電時間は（ａ）の場合各８分３
０秒、（ｂ）の場合各９分３０秒となり、上部発熱体６
および下部発熱体７への通電時間の割合を５０％で一定
にすることができる。As described above, at the start of cooking and immediately before the end of cooking, power is supplied to the upper and lower heating elements to finish cooking. As a result, the total energization time for each heating element is 8 minutes 3 in the case of (a).
0 seconds and 9 minutes and 30 seconds for (b), respectively.
In addition, the ratio of the energizing time to the lower heating element 7 can be made constant at 50%.
【００２２】この結果、同一の被調理物を続けて調理す
る場合に、一方の発熱体だけを長い時間通電し被調理物
の片面だけを加熱することを防ぎ、上面と下面の焼き具
合を同じにすることができる。As a result, when the same food is cooked continuously, only one of the heating elements is energized for a long time to prevent heating of only one side of the food, and the degree of baking of the upper surface and the lower surface is the same. Can be
【００２３】（実施例３） 次に、実施例３について図５を参照しながら説明する。
なお、上記実施例と同じ構成のものは同一符号を付して
説明を省略する。Third Embodiment Next, a third embodiment will be described with reference to FIG.
The components having the same configuration as the above embodiment are denoted by the same reference numerals, and description thereof will be omitted.
【００２４】図５は調理途中で調理時間設定手段１４に
より調理時間を変更した時の調理時間と上部発熱体６お
よび下部発熱体７への通電パターンの一例を示す図であ
り、横軸に調理開始からの経過時間、縦軸に上部発熱体
６および下部発熱体７の通電状態を示している。また、
（ａ）は調理開始時に通電した発熱体と異なる発熱体
（本実施例では下部発熱体７）に通電中に調理時間を変
更した場合であり、（ｂ）は調理開始時に通電をした発
熱体と同じ発熱体（本実施例では上部発熱体６）を通電
中に調理時間を変更した場合の状態を示している。FIG. 5 is a diagram showing an example of the cooking time when the cooking time is changed by the cooking time setting means 14 during the cooking and the pattern of energization to the upper heating element 6 and the lower heating element 7, and the horizontal axis indicates the cooking time. The elapsed time from the start and the vertical axis show the energized state of the upper heating element 6 and the lower heating element 7. Also,
(A) is a case where the cooking time is changed while energizing a heating element (lower heating element 7 in this embodiment) different from the heating element energized at the start of cooking, and (b) is a heating element energized at the start of cooking. This shows a state in which the cooking time is changed while the same heating element (upper heating element 6 in this embodiment) is energized.
【００２５】使用者が調理時間を設定し（本実施例では
１６分）、調理を開始すると、図３（ａ）に示す加熱パ
ターンで調理を開始する。調理を開始してから３分経過
し（矢印部）、下部発熱体７へ通電中に調理時間設定手
段１４を操作して、新しく調理時間を１７分（設定変更
から終了まで１４分）に再設定すると、制御手段１５は
まずこれまでの上部発熱体６および下部発熱体７の通電
時間の差（本実施例では１分）だけ下部発熱体７への通
電を継続する。その後、新しく設定した調理時間（１７
分）とその時の調理経過時間（４分）との差（１３分）
より、設定時間が１３分の時の通電パターンに従って上
下の発熱体へ交互に通電制御し調理を終了する。そのと
きの通電制御を図５（ａ）に示す。When the user sets a cooking time (16 minutes in this embodiment) and starts cooking, cooking is started in a heating pattern shown in FIG. Three minutes have passed since the start of the cooking (arrow portion), and the cooking time setting means 14 was operated while the lower heating element 7 was energized, and the cooking time was newly set to 17 minutes (14 minutes from the setting change to the end). When set, the control means 15 first continues to supply power to the lower heating element 7 by the difference (1 minute in this embodiment) of the current supply time of the upper heating element 6 and the lower heating element 7. Then, the newly set cooking time (17
Minutes) and the elapsed cooking time at that time (4 minutes) (13 minutes)
Thus, the power supply to the upper and lower heating elements is alternately controlled according to the power supply pattern when the set time is 13 minutes, and the cooking is completed. FIG. 5A shows the energization control at that time.
【００２６】また、調理開始から５分経過し上部発熱体
６を通電中（矢印部）に調理時間設定手段１４を操作し
て、新しく調理時間を１９分（設定変更から終了まで１
４分）に再設定すると、制御手段１５は上部発熱体６へ
の通電を開始してから調理を終了するまでの時間（１５
分）を求め、上部発熱体６への通電を開始した時点（調
理開始後４分）から設定時間が１５分の時の通電パター
ンに従って上下部発熱体へ交互に通電制御し調理を終了
する。この時の通電制御を図５（ｂ）に示す。After 5 minutes have elapsed from the start of cooking, the cooking time setting means 14 is operated while the upper heating element 6 is energized (arrow section) to newly set the cooking time to 19 minutes (1 minute from setting change to completion).
When the setting is reset to 4 minutes, the control means 15 sets the time (15 minutes) from the start of energization to the upper heating element 6 to the end of cooking.
), The power supply to the upper and lower heating elements is alternately controlled according to the power supply pattern when the set time is 15 minutes from the time when the power supply to the upper heating element 6 is started (four minutes after the start of cooking), and the cooking is completed. FIG. 5B shows the energization control at this time.
【００２７】この結果、調理途中で調理時間を変更して
も上部発熱体と下部発熱体への通電時間の割合を一定に
保てるので被調理物の上面と下面の焼き具合を一定にす
ることができる。As a result, even if the cooking time is changed during the cooking, the ratio of the power supply time to the upper heating element and the lower heating element can be kept constant, so that the degree of baking of the upper surface and the lower surface of the object to be cooked can be made constant. it can.
【００２８】（参考例１） 次に参考例１について図６を参照しながら説明する。な
お、上記実施例と同じ構成のものは同一の符号を付して
説明を省略する。 Reference Example 1 Next, Reference Example 1 will be described with reference to FIG. The components having the same configurations as those in the above-described embodiment are denoted by the same reference numerals, and description thereof will be omitted.
【００２９】図６は上部発熱体６、下部発熱体７および
ファンモータ１０の通電パターンの一例を示す図であ
り、制御手段１５は調理の間上部発熱体６に通電する場
合にはファンモータ駆動手段１１をオフにしてファンモ
ータ１０を停止させ、下部発熱体７に通電する場合には
ファンモータ駆動手段１１をオンにしてファンモータ１
０を回転させる。FIG. 6 is a diagram showing an example of an energizing pattern of the upper heating element 6, the lower heating element 7, and the fan motor 10. The control means 15 drives the fan motor when energizing the upper heating element 6 during cooking. When the fan motor 10 is stopped by turning off the means 11 and the lower heating element 7 is energized, the fan motor driving means 11 is turned on and the fan motor 1 is turned on.
Rotate 0.
【００３０】この結果、ファンモータ１０は下部発熱体
７に通電している時にのみファンモータを駆動するの
で、不必要に庫内の温度が下がることを防いで調理する
ことができる。As a result, since the fan motor 10 drives the fan motor only when the lower heating element 7 is energized, cooking can be performed while preventing the temperature in the refrigerator from unnecessarily lowering.
【００３１】（参考例２） 次に参考例２について図７を参照しながら説明する。な
お、上記実施例と同じ構成のものは同一の符号を付して
説明を省略する。 Reference Example 2 Next, Reference Example 2 will be described with reference to FIG. The components having the same configurations as those in the above-described embodiment are denoted by the same reference numerals, and description thereof will be omitted.
【００３２】図７は上部発熱体６、下部発熱体７および
ファンモータ１０の通電パターンの一例を示す図であ
り、制御手段１５は下部発熱体７に通電を開始してから
発熱体の表面温度が上昇し、表面に付着した油が油煙に
変わり始めると（本参考例においては３０秒）ファンモ
ータ駆動手段１１をオンにし、ファンモータ１０を回転
させる。また、下部発熱体７への通電を停止（上部発熱
体６へ通電）すると、下部発熱体の表面温度が下がり表
面に付着した油が油煙に変わらなくなる時間（本参考例
においては１分）が経過すると、ファンモータ駆動手段
１１をオフにし、ファンモータ１０を停止する。FIG. 7 is a diagram showing an example of an energization pattern of the upper heating element 6, the lower heating element 7 and the fan motor 10. The control means 15 starts the energization of the lower heating element 7 and then starts the surface temperature of the heating element. There rises to turn on the fan motor driving means 11 (30 seconds in the present embodiment) instead start the adhering oil to oil smoke on the surface, to rotate the fan motor 10. Further, when the power supply to the lower heating element 7 is stopped (the power supply to the upper heating element 6 is stopped), the surface temperature of the lower heating element decreases, and the time during which the oil adhering to the surface does not change into oily smoke (1 minute in this reference example) is obtained. After elapse, the fan motor driving means 11 is turned off and the fan motor 10 is stopped.
【００３３】この結果、ファンモータ１０は下部発熱体
７の表面から油煙が発生する時のみ触媒体を通して油煙
を庫内から本体外に排出するため、効率よく酸化浄化作
用を行うことができる。As a result, the fan motor 10 discharges the oil smoke from the inside of the refrigerator to the outside of the main body through the catalyst only when the oil smoke is generated from the surface of the lower heating element 7, so that the oxidizing and purifying action can be performed efficiently.
【００３４】[0034]
【発明の効果】請求項１記載の発明によれば、使用者が
調理時間を任意に設定しても被調理物の上面と下面の焼
き具合を一定にすることができ、使い勝手の良い、また
美味しい魚を焼くことができる。According to the first aspect of the present invention, even if the user sets the cooking time arbitrarily, the degree of baking of the upper surface and the lower surface of the object to be cooked can be made constant, which is easy to use. You can bake delicious fish.
【００３５】請求項２記載の発明によれば、同一の被調
理物を何回か繰り返し加熱調理する場合でも、片面だけ
加熱してもう一方の面を加熱しないことを防ぐことがで
きるという効果が得られる。According to the second aspect of the present invention, even when the same object is repeatedly cooked several times, it is possible to prevent one side from being heated and the other side from being heated. can get.
【００３６】請求項３記載の発明によれば、調理途中に
調理時間を変更しても被調理物の上面と下面の焼き具合
を一定にするという効果が得られる。According to the third aspect of the present invention, even if the cooking time is changed during cooking, the effect of making the degree of baking of the upper surface and the lower surface of the object to be cooked constant can be obtained.
【図１】本発明の実施例１の電気魚焼き器のブロック図FIG. 1 is a block diagram of an electric fish grill according to a first embodiment of the present invention.
【図２】同電気魚焼き器の制御回路を示すブロック図FIG. 2 is a block diagram showing a control circuit of the electric fish grill.
【図３】同電気魚焼き器の加熱パターンを示す図FIG. 3 is a view showing a heating pattern of the electric fish grill.
【図４】本発明の実施例２の電気魚焼き器の加熱パター
ンを示す図FIG. 4 is a view showing a heating pattern of the electric fish grill according to the second embodiment of the present invention.
【図５】本発明の実施例３の電気魚焼き器の加熱パター
ンを示す図FIG. 5 is a view showing a heating pattern of the electric fish grill according to the third embodiment of the present invention.
【図６】本発明の参考例１の電気魚焼き器における発熱
体およびファンモータの駆動パターンを示す図Shows a driving pattern of the heating element and the fan motor in the electric fish baking machine of Example 1 of the present invention; FIG
【図７】本発明の参考例２の電気魚焼き器における発熱
体およびファンモータの駆動パターンを示す図Shows a driving pattern of the heating element and the fan motor in the electric fish baking machine of Example 2 of the present invention; FIG
【図８】従来の電気魚焼き器の一部切り欠き側面図FIG. 8 is a partially cutaway side view of a conventional electric fish grill.
【図９】従来の電気魚焼き器の加熱パターンを示す図FIG. 9 is a diagram showing a heating pattern of a conventional electric fish grill.
３ 調理庫 ５ 載置台 ６ 上部発熱体 ７ 下部発熱体 ９ 触媒体 １０ ファンモータ １１ ファンモータ駆動手段 １２ 排気口 １３ 計時手段 １４ 調理時間設定手段 １５ 制御手段 REFERENCE SIGNS LIST 3 Cookware 5 Mounting table 6 Upper heating element 7 Lower heating element 9 Catalyst 10 Fan motor 11 Fan motor driving means 12 Exhaust port 13 Clocking means 14 Cooking time setting means 15 Control means
───────────────────────────────────────────────────── フロントページの続き (72)発明者 前田 敏克 大阪府門真市大字門真1006番地 松下電 器産業株式会社内 (72)発明者 佐藤 由紀 大阪府門真市大字門真1006番地 松下電 器産業株式会社内 (56)参考文献 特開 昭58−189976（ＪＰ，Ａ) 特開 平６−292636（ＪＰ，Ａ) 特開 平８−243034（ＪＰ，Ａ) 実開 平２−93606（ＪＰ，Ｕ) (58)調査した分野(Int.Cl.7，ＤＢ名) A47J 37/06 F24C 7/04 - 7/06 ──────────────────────────────────────────────────続 き Continued on the front page (72) Inventor Toshikatsu Maeda 1006 Kadoma Kadoma, Osaka Prefecture Matsushita Electric Industrial Co., Ltd. (72) Inventor Yuki 1006 Kadoma Kadoma, Kadoma City Osaka Pref. Matsushita Electric Industrial Co., Ltd. (56) References JP-A-58-189976 (JP, A) JP-A-6-292636 (JP, A) JP-A-8-243034 (JP, A) JP-A-2-93606 (JP, U) (58) Investigated field (Int.Cl. 7 , DB name) A47J 37/06 F24C 7 /04-7/06
Claims (3)
台と、前記載置台より上に位置する上部発熱体と、前記
載置台より下に位置する下部発熱体と、前記上部発熱体
および下部発熱体への通電時間を計時する計時手段と、
調理時間の設定を行う調理時間設定手段と、上部発熱
体、下部発熱体の制御を行う制御手段からなり、前記制
御手段は設定された前記調理時間内で前記上部発熱体へ
の積算の通電時間と前記下部発熱体への積算の通電時間
とが、前記調理時間の設定が変わっても一定の割合にな
るように、前記上部発熱体と前記下部発熱体を交互に通
電制御することを特徴とする電気魚焼き器。1. A cooking cabinet for heating and cooking, a mounting table on which a fish is mounted, an upper heating element positioned above the mounting table, a lower heating element positioned below the mounting table, the upper heating element, A time measuring means for measuring an energizing time to the lower heating element,
A cooking time setting means for setting the cooking time, the upper heating elements, made from the control means for controlling the lower heating element, said control means to said upper heating element within the cooking time set
Energization time and energization time of integration to the lower heating element integrated in the
The electric fish grilling device wherein the upper heating element and the lower heating element are alternately energized so as to maintain a constant ratio even if the setting of the cooking time is changed .
とでは上下異なる発熱体に通電するよう制御することを
特徴とする請求項１記載の電気魚焼き器。2. The electric fish grilling device according to claim 1, wherein the control means controls so as to energize different heating elements at the start of cooking and immediately before the end of cooking.
と、制御手段は計時手段により計時した上部発熱体およ
び下部発熱体の通電時間と変更後の調理時間に合わせて
前記上部発熱体および前記下部発熱体への通電時間が一
定の割合となるよう交互に通電制御することを特徴とす
る請求項１記載の電気魚焼き器。3. When the setting of the cooking time is changed during cooking, the control means adjusts the upper heating element and the heating element according to the energization time of the upper heating element and the lower heating element measured by the timing means and the cooking time after the change. 2. The electric fish grilling device according to claim 1, wherein the energization control is performed alternately so that the energization time to the lower heating element becomes a constant ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP26151696A JP3266006B2 (en) | 1996-10-02 | 1996-10-02 | Electric fish grill |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP26151696A JP3266006B2 (en) | 1996-10-02 | 1996-10-02 | Electric fish grill |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001260770A Division JP3608538B2 (en) | 2001-08-30 | 2001-08-30 | Electric fish roaster |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH1099209A JPH1099209A (en) | 1998-04-21 |
| JP3266006B2 true JP3266006B2 (en) | 2002-03-18 |
Family
ID=17362998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP26151696A Expired - Fee Related JP3266006B2 (en) | 1996-10-02 | 1996-10-02 | Electric fish grill |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3266006B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102609018A (en) * | 2012-03-20 | 2012-07-25 | 佛山市沃尔姆斯电器有限公司 | Heating control mode for electrical oven |
-
1996
- 1996-10-02 JP JP26151696A patent/JP3266006B2/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102609018A (en) * | 2012-03-20 | 2012-07-25 | 佛山市沃尔姆斯电器有限公司 | Heating control mode for electrical oven |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH1099209A (en) | 1998-04-21 |
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