JP3102531U - Yeast fermentation equipment - Google Patents

Abstract

PROBLEM TO BE SOLVED: To control temperature and humidity in a general household to easily produce a fermented food or a fermented beverage using a fungus in a general household, but it is difficult to control a temperature or a humidity in a general household. And to provide a yeast fermentation apparatus that can easily produce the yeast.
SOLUTION: There is a heating / cooling device capable of heating and cooling the inside of a refrigerator with a box device large enough to be installed in a general household, a temperature control device for controlling the temperature, and a humidity adjusting device for adjusting humidity. A yeast fermentation device including a humidity control device for controlling the device and a timer for setting an operation time.
[Selection diagram] Fig. 1

Description

  The present invention relates to an apparatus capable of optimizing fermentation and ripening by culturing fungi such as yeast by setting temperature and humidity.

  Conventional equipment is a large-scale equipment for the production of fermented foods and fermented beverages manufactured by companies using fungi such as yeast, and is a production equipment dedicated to monofermented foods and single fermented beverages of the same kind of fungi .

However, according to the above technology, it is limited to the production of fermented foods and fermented beverages using a single bacterium. The production of fermented foods and beverages used was difficult.
Therefore, the present invention aims to make it possible to set temperature, humidity and time with a small device, and use it to produce healthy fermented foods and fermented foods using fungi such as lactic acid bacteria, koji mold, brewer's yeast, and wine yeast. It is an object of the present invention to provide an apparatus that can easily produce a beverage at home.

In order to solve the above problems, the present invention is a box device which is miniaturized so that it can be installed in a general home, and has a function of adjusting the temperature in the refrigerator and the humidity in the refrigerator. There is a heat insulator 6 between the outer cover and the inner case so that the temperature and the humidity in the chamber are not affected by heat from the outside. It has a door packing 4 and a structure that can keep heat and humidity inside the refrigerator.
By installing the internal transparent door 5 inside the door 3, the internal temperature of the refrigerator can be maintained more. When the door 3 is opened and the interior is to be checked, there is the internal transparent door 5. Therefore, the inside of the refrigerator can be checked without affecting the temperature inside the refrigerator.
The structure for adjusting the temperature in the refrigerator includes a heating / cooling device 8 capable of changing the temperature in the refrigerator, a temperature control circuit for setting the temperature and a temperature sensor 11 for recognizing the temperature in the refrigerator, In order to reduce the difference in the temperature distribution, a cooling air circulation fan 9 is provided in the storage. Further, in order to adjust the humidity in the refrigerator, a circuit for controlling the humidity based on signals from the humidity sensor 13 / humidity adjusting device 7 and the humidity sensor is provided. The time for keeping the temperature and the humidity is set by the timer 14. After cultivation, fermentation and maturation are completed, this device keeps cool to maintain the freshness of manufactured fermented foods and fermented beverages. It is a yeast fermentation apparatus characterized by being able to.

  According to this invention, this device can maintain the temperature and humidity required for the cultivation, fermentation, and ripening of fungi at a constant level. Manufacturing made easy.

One embodiment of the invention is shown in FIG.
This device has a magnet packing 4 for preventing the movement of air to the outside when the object is taken in and out by a heat insulating structure which is not affected by the external temperature. In order to control the temperature and the humidity, the heating / cooling device 8 has a circuit for controlling the temperature by the signal of the temperature sensor 11, and the humidity adjusting device 7 has the circuit for controlling the humidity by the signal of the humidity sensor 13. Humidity can be maintained. It is desirable that the set temperature and humidity are maintained for a required time by the timer 14, and that the temperature and humidity are kept cool after completion.

Effects of the embodiment

  By this invention, it is easy to manufacture fermented foods and fermented beverages such as cheese, yogurt, amazake, miso, natto, beer with yeast, beer with yeast, wine with sake, etc. Become.

Other embodiments

  In the embodiment of FIG. 1, the door for loading and unloading objects is at the front, but may be at the top or side.

  This invention facilitates the production of foods and drinks using fungi in ordinary households, creates new fermented foods and fermented drinks that are good for health, and can be expected to contribute to economic effects and human health.

With this inventor, if you have atopic dermatitis whose health condition is impaired by the type of ingredients and ingredients contained in commercially available fermented foods and fermented beverages, use the ingredients you choose and use safe ingredients for yourself It is possible to produce fermented foods and beverages by themselves and eat and drink fresh. The supply of additives and materials that are safe for the production of safe fermented foods and beverages can contribute to the health of humans with atopic dermatitis and can be expected to be newly developed products.

It is a perspective view which shows one Embodiment of this invention. FIG. 3 is a block circuit diagram showing an embodiment of the present invention.

Explanation of reference numerals

DESCRIPTION OF SYMBOLS 1 Main body 2 Control part 3 Door 4 Door magnet packing 5 Inner transparent door 6 Insulation material 7 Humidity adjusting device 8 Heating / cooling device 9 Air circulation fan in a refrigerator 10 Temperature setting device 11 Temperature sensor 12 Humidity setting device 13 Humidity Sensor 14 Timer 15 Leg

Claims (1)

A yeast fermentation apparatus characterized in that the temperature and humidity required for culturing fungi such as yeast for fermentation and ripening can be variably set.

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