JP3169749U - Confectionery with added food additives that recycles wine and various fruits - Google Patents
Confectionery with added food additives that recycles wine and various fruits Download PDFInfo
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- JP3169749U JP3169749U JP2011001873U JP2011001873U JP3169749U JP 3169749 U JP3169749 U JP 3169749U JP 2011001873 U JP2011001873 U JP 2011001873U JP 2011001873 U JP2011001873 U JP 2011001873U JP 3169749 U JP3169749 U JP 3169749U
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- wine
- confectionery
- seeds
- food additives
- recycles
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 9
- 235000014101 wine Nutrition 0.000 title claims abstract description 9
- 239000002778 food additive Substances 0.000 title claims abstract description 5
- 235000013373 food additive Nutrition 0.000 title claims abstract description 5
- 235000009508 confectionery Nutrition 0.000 title description 3
- 238000001035 drying Methods 0.000 claims description 4
- 239000002440 industrial waste Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 2
- 235000012015 potatoes Nutrition 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims 1
- 244000000626 Daucus carota Species 0.000 claims 1
- 235000002767 Daucus carota Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 239000010902 straw Substances 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 5
- 235000009566 rice Nutrition 0.000 abstract description 5
- 241000209094 Oryza Species 0.000 abstract 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 241000219094 Vitaceae Species 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
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- Preparation Of Fruits And Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
【課題】ワインや果物の搾り粕を、食品添加物として再利用した大福餅を提供する。【解決手段】餅の中にワインや果物の搾り粕を入れる。【選択図】図１[Problem] To provide Daifuku rice cake obtained by reusing wine or fruit squeezed rice cake as a food additive. [Solution] Place wine or fruit squeezed rice cake in a jar. [Selection] Figure 1
Description
この考案は通常廃棄処分されているワインや各種果物の搾り粕を再利用した、食品添加物を利用した菓子の製造。This device is the production of confectionery using food additives by reusing the wines and squeezed grapes that are normally disposed of.
従来、ワインの搾り粕や各種果物の搾り粕の一部は堆肥にしたり多少は家畜の餌にしていたが他にあまり使い道がなく廃棄する事が大部分であった。Traditionally, some of the wine squeezes and various fruit squeezes have been made into compost or some livestock feed, but most have been discarded without much use.
ここれには、次のような欠点があった。
（イ）ワインの搾り粕や各種果物の搾り粕はほうって置くとすぐ悪臭が出る為、その日うちに廃棄するしかなかった。
（ロ）それらはシーズンになると膨大な量が廃棄されて居るが、公共機関の処理場もなく従って産業廃棄物として処分しているのが実情である。
（ハ）故に各ワインメーカーは多大の費用を掛けても廃棄処分せざるを得ない。
本考案は、これらの欠点を解消するためになされたものである。This has the following drawbacks.
(B) The wine squeezers and various fruit squeezers had a bad smell as soon as they were placed, so they had to be discarded that day.
(B) Although a huge amount of them are disposed of during the season, there is no public waste disposal site, so they are disposed of as industrial waste.
(C) Therefore, each winemaker is forced to dispose of it at a great expense.
The present invention has been made to eliminate these drawbacks.
産業廃棄物としていたワインや各種果物の搾り粕を一度冷凍保存しておき必要に応じて天日乾燥又は機械的電気乾燥して保管しておき、利用度に応じて粉末に仕上げる。搾り粕に含まれる種を取り除く場合は種の通過しない程の網目を通して種だけを取り除き残ったペースト状の部分だけを乾燥させて綺麗な微粉末。
以上を特徴とする上記果物の搾り粕を利用した菓子。Wine and various fruit squeezed potatoes that have been industrial wastes are once stored frozen and stored after sun-drying or mechanical electrical drying as necessary, and finished into powder according to the degree of utilization. When removing the seeds contained in the squeezed rice cake, the seeds are removed through a mesh that does not pass through the seeds.
A confectionery using the above-described fruit squeezed rice cake characterized by the above.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011001873U JP3169749U (en) | 2011-03-16 | 2011-03-16 | Confectionery with added food additives that recycles wine and various fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011001873U JP3169749U (en) | 2011-03-16 | 2011-03-16 | Confectionery with added food additives that recycles wine and various fruits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3169749U true JP3169749U (en) | 2011-08-18 |
Family
ID=54880560
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011001873U Expired - Fee Related JP3169749U (en) | 2011-03-16 | 2011-03-16 | Confectionery with added food additives that recycles wine and various fruits |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3169749U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20200037605A (en) * | 2018-10-01 | 2020-04-09 | 충청북도 (관리부서:충청북도 농업기술원) | Composition for rice cookies with wine byproduct and manufacturing method using the same |
-
2011
- 2011-03-16 JP JP2011001873U patent/JP3169749U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20200037605A (en) * | 2018-10-01 | 2020-04-09 | 충청북도 (관리부서:충청북도 농업기술원) | Composition for rice cookies with wine byproduct and manufacturing method using the same |
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Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20110530 |
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