JP2021044021A - Vegetable intake improvement system, vegetable intake database, and vegetable intake improvement program - Google Patents

Abstract

To individually improve vegetable intake.SOLUTION: The essence of the present invention lies in that selection basis of intake of vegetables is a result of skin measurement. An intake-of-vegetables improvement system 100 includes at least an output unit 110 and a processing unit 150 when defining the present invention in such an aspect. The output unit 110 is controlled by the processing unit 150, thereby content displayed by the output unit 110 is a sufficiency notification. In that time, the processing unit 150 refers to a skin state value of an individual. The sufficiency notification is given on a condition that the intake of vegetables of an individual is equal to or greater than a recommended intake of vegetables. An example of the skin state value is a skin carotenoid value.SELECTED DRAWING: Figure 7

Description

Related to the present invention are a vegetable intake improvement system, a vegetable intake database, and a vegetable intake improvement program.

Vegetable intake is recommended for the Japanese people. This is because vegetables contain nutrients necessary for maintaining good health. Examples of the nutrients are minerals and vitamins.

The average vegetable intake of the Japanese people is less than the recommended amount. Recommended amount is 350 per day
It is g or more. According to the disclosure of Non-Patent Document 1, the average intake of Japanese people is about 2 per day.
It is 76.5 g. In other words, the amount of vegetables that the Japanese people lack is about 75g per day.

It is difficult for consumers to grasp the amount of vegetable intake. What is disclosed in Patent Document 1 is a non-invasive skin measurement method. Carotenoid levels in the skin are measured by this method. Suggested in this document are the provision of objective indicators of fruit and vegetable intake, the assessment of antioxidant status, and the detection of malignant diseases and their risks.

A way to encourage vegetable intake is to review the diet. What is disclosed in Patent Document 2 is a health management support system. This system recommends products that are suitable for the subject's health condition. The main reference when recommending a product is calories.

Special Table 2011-523059 Japanese Unexamined Patent Publication No. 2014-164411

"Summary of 2016 National Health and Nutrition Survey Results" (Ministry of Health, Labor and Welfare, p. 22)

The problem to be solved by the present invention is to improve the vegetable intake individually.

The main point of the present invention is that one of the criteria for selecting a vegetable-ingest food is the condition of the skin. The present invention is defined from such a viewpoint as follows.

First, it is at least the detection unit and the processing unit that constitute the vegetable intake improvement system. What is detected by the detection unit is at least a skin condition value, for example, a skin carotenoid value. What the processing unit outputs to the output unit is a candidate for a vegetable-ingested food. The amount of vegetables provided by this vegetable intake diet is greater than or equal to the amount of vegetable shortage. The basis for deriving this vegetable shortage is at least the above-mentioned skin condition value. In this system, the purchase price of the above-mentioned vegetable-ingest food is less than or equal to the input budget amount.

Second, it is at least a plurality of vegetable food records that constitute the vegetable food database. The attribute values constituting this vegetable intake food record are at least the amount of vegetables and the description. The amount of vegetables is indicated by the amount of vegetables provided in the vegetable intake diet. What is shown in the explanation is an explanation of the vegetable intake diet. With such a database configuration, it is the description that the computer reads, and the amount of vegetables associated with it is greater than or equal to the calculated amount of vegetable shortage. In this database, the attribute values that further compose the vegetable intake food record are
The amount of money. The amount shown is the amount of vegetable intake. With such a configuration
The amount associated with the read description is greater than or equal to the budget amount entered.

Third, what the computer performs in the vegetable intake improvement program is output processing. That is, what the output unit outputs is a candidate for a vegetable-ingested diet. The amount of vegetables provided by this vegetable intake diet is greater than or equal to the amount of vegetable shortage. The basis for deriving this vegetable shortage is at least
It is a skin condition value, for example, a skin carotenoid value. In this program, the purchase price of the vegetable intake food is less than or equal to the input budget amount. Further, by being controlled by the computer, the output unit outputs a satisfaction notification. At that time, what is referred to by the computer is the skin condition value of the individual. The condition for which the sufficiency notice is notified is that the individual vegetable intake ≥ the recommended vegetable intake. Included in the skin condition value is the skin carotenoid value.

What is possible with the present invention is to improve the vegetable intake individually.

Screen transition diagram in the vegetable intake improvement system Configuration diagram of the reception screen Configuration diagram of the selection screen Configuration diagram of the explanation screen Conceptual configuration diagram of vegetable intake improvement system Conceptual configuration diagram of vegetable intake food database Output processing flow chart Conceptual composition diagram of the result sorted by vegetable shortage Conceptual diagram of results sorted by budget Specific configuration diagram of vegetable intake improvement system

<Screen transition in the vegetable intake improvement system>
FIG. 1 shows a screen transition in the vegetable intake improvement system. The order in which the screens transition is from the reception screen 10 to the explanation screen 30 via the selection screen 20. The condition for displaying the reception screen 10 is to start the vegetable intake improvement program. Details of the program will be described later. The condition that the selection screen 20 is displayed is that the skin is measured and the budget is input. The condition that the explanation screen 30 is displayed is that the vegetable-ingested food is selected.

<Reception screen>
FIG. 2 shows the configuration of the reception screen. What is prompted on the reception screen 10 is skin measurement and budget input. The reception screen 10 is composed of at least a user name 11, a vegetable intake 12, a vegetable shortage 13, a measurement reminder 14, a budget 15, and a budget input reminder 16. The vegetable intake 12 and the vegetable shortage 13 are blank because they have not been measured yet.

<Selection screen>
FIG. 3 shows the configuration of the selection screen. What is prompted on the selection screen 20 is the selection of the vegetable intake food. The selection screen 20 is composed of at least a user name 21, a vegetable intake 22, a vegetable shortage 23, a measurement result graph 24, a budget 25, and a photograph 26 of a vegetable intake candidate.

<Explanation screen>
FIG. 4 shows the configuration of the explanation screen. What is prompted on the explanation screen 30 is the purchase of a product.
The explanation screen 30 is composed of at least a photograph 31 of a vegetable intake candidate, a purchase price 32, and so on.
The vegetable intake amount 33, the detailed explanation 34, and the cooking method link destination 35. The premise of the explanation screen 30 is cooking of a vegetable-ingested food, but the present invention is not limited to this. For example, when the vegetable-ingested food has been cooked (for example, a side dish), the detailed explanation 34 and the cooking method link destination 35 are omitted. An alternative to these omitted items is the sales floor guide for vegetable-based foods.

<Conceptual structure of vegetable intake improvement system>
FIG. 5 is a conceptual configuration diagram of a vegetable intake improvement system. The vegetable intake improvement system 100 comprises an output unit 110, an input unit 120, a detection unit 130, and a storage unit 1.
40, processing unit 150. It is a wired or wireless communication path or communication network that directly or indirectly connects these parts.

<Output section>
The output unit 110 is a component whose purpose is output. The mounting form of the output unit 110 does not matter, and is hardware, software, or a combination product thereof.
An example of the output unit 110 is a touch panel monitor, a speaker, or the like.

<Input section>
The input unit 120 is a component whose use is input (operation). The mounting form of the input unit 120 does not matter, and is hardware, software, or a combination product thereof. An example of the input unit 120 is a touch panel monitor, buttons, a keyboard, and the like.

<Detector>
The detection unit 130 is a component whose use is for detecting biological information. Examples of biological information include skin conditions (for example, the degree of pigmentation). The mounting form of the detection unit 130 does not matter, and is hardware, software, or a combination product thereof.
An example of the detection unit 130 is a photo sensor or the like, preferably a Quick Test.
(Manufactured by biozoom services).

<Memory>
The storage unit 140 is a component whose use is temporary or permanent storage. Input / output data, a database, and a program are stored in the storage unit 140, for example, a vegetable intake food database 160, a vegetable intake improvement program, and the like. These explanations will be described later. The mounting form of the storage unit 140 does not matter, and is hardware, software, or a combination product thereof. For example, the storage unit 140 is RAM, ROM, SS.
D, HDD, etc.

<Processing unit>
The processing unit 150 refers to a component whose use is calculation, control, or a combination thereof. The mounting form of the processing unit 150 does not matter, and hardware, software, or
It is a combination product of these. An example of the processing unit 150 is a CPU or the like.

<Vegetable intake database>
FIG. 6 is a conceptual configuration diagram of a vegetable intake food database. The vegetable intake database 160 is composed of a plurality of vegetable intake records 161. The attribute values constituting the vegetable intake food record 161 are the vegetable amount 162, the purchase price 163, the explanatory picture 164, and the explanatory text 165. The amount of vegetables 162 indicates the amount of vegetables provided in the vegetable intake diet. The purchase price 163 indicates the purchase price of the vegetable intake food or the ingredients necessary for it. What is shown in the explanatory image 164 and the explanatory text 165 is an explanation of the vegetable intake food. The attribute values of the explanatory image 164 and the explanatory text 165 are addresses. What is stored in this address is the data of the explanatory image 164 and the data of the explanatory text 165.

<Vegetable intake improvement program>
What the processing unit 150 executes by the vegetable intake improvement program is the output processing. FIG. 7 is a flow chart of output processing. The general flow of output processing is the reception screen display (S)
1), skin condition detection determination (S2), vegetable shortage derivation (S3), budget input determination (S4), selection screen display (S5), vegetable intake food selection determination (S6), and explanation screen display (S7) Is. The details of these processes are as follows.

<Reception screen display (S1)>
The reception screen 10 is displayed after the vegetable intake improvement program is started. The method of instructing the activation of the vegetable intake improvement program is not limited, but for example, the operation is performed by the input unit 120.

<Skin condition detection judgment (S2)>
The processing unit 150 refers to the storage unit 140. What is temporarily stored in the storage unit 140 is a skin condition value (for example, a skin carotenoid value; hereinafter the same). It is the detection unit 130 that detects the skin condition value. If the skin condition value is not detected (S2 "N"
”), The skin condition detection determination (S2) is executed again.

<Vegetable shortage derivation (S3)>
The processing unit 150 derives the amount of vegetable shortage, and the storage unit 14 is referred to at that time.
It is 0. What is stored in the storage unit 140 is a skin condition value and a correlation table. This correlation table shows the correlation between skin condition values and vegetable intake. An alternative to the correlation table is a programmable arithmetic expression. When the vegetable intake is obtained, the vegetable shortage is required. Here, the vegetable shortage is a value obtained by subtracting the obtained vegetable intake from the recommended vegetable intake. When determining the recommended vegetable intake, the values published by public institutions are referred to. For example, the target value of vegetable intake announced by the Ministry of Health, Labor and Welfare of Japan is 350 g or more / day.

<Budget input judgment (S4)>
The processing unit 150 refers to the storage unit 140. What is temporarily stored in the storage unit 140 is the budget. The means for inputting the budget is the input unit 120. If the budget is not detected (“N” in S4), the budget input determination (S4) is executed again.

<Selection screen display (S5)>
The selection screen 20 is displayed when the skin condition value is detected (“Y” in S2) and the budget is input (“Y” in S4). The processing unit 150 searches the vegetable intake food database 160, and the keys used at that time are the derived vegetable shortage amount 23 and the input budget 25. When displaying the photograph 26 of the vegetable intake candidate, the explanatory image 16 is referred to.
It is 4. For example, when the derived vegetable shortage amount 23 is 230 g / day, the vegetable amount indicated by the extracted vegetable intake food record 161 is 230 g or more (FIG. 8). In addition, when the input budget is 500 yen, the purchase amount indicated by the extracted vegetable intake food record 161 is
It is less than 500 yen (Fig. 9). That is, it is the explanatory image 1 that the processing unit 150 finally reads out.
64, which is the record IDs "00002" and "00006" (
FIG. 9). On the other hand, in the vegetable shortage derivation (S3), when the vegetable shortage is zero or less (recommended vegetable intake-vegetable intake ≤ 0), a satisfaction notification is displayed. The sufficiency notice indicates that the vegetable intake is sufficient.

<Vegetable intake food selection judgment (S6)>
The processing unit 150 refers to the storage unit 140. What is temporarily stored in the storage unit 140 is the selection flag value. The means for selecting the vegetable ingestion diet is the input unit 120.
If the selection flag value is not detected (“N” in S6), the vegetable intake food selection determination (S6) is executed again.

<Explanation screen display (S7)>
The explanation screen 30 is displayed when the vegetable intake food is selected (“Y” in S6).
The processing unit 150 refers to each attribute value of the extracted vegetable intake food record 161.
The method for defining the cooking method link destination 35 is not limited, but the description 165 is preferable.

<Specific configuration of vegetable intake improvement system>
FIG. 10 shows a specific configuration of the vegetable intake improvement system. At least, the user terminal 210, the measurement server 220, and the store terminal 230 constitute the vegetable intake improvement system 200. It is the communication network 240 that connects the user terminal 210, the measurement server 220, and the store terminal 230 to each other. The communication form of the communication network 240 is not limited, but is preferably a wireless network.

<User terminal>
The user terminal 210 embodies the output unit 110, the input unit 120, and the detection unit 1.
It is thirty. That is, the main functions of the user terminal 210 are budget input, skin condition detection, and vegetable intake food output. In particular, the user terminal 210 is equipped with a biological sensing system "Quick Test" (manufactured by biozoom services). The form of the user terminal 210 is not limited, but is preferably a portable terminal. Examples of portable terminals are smartphones, tablets, and the like. The user terminal 210 is a general component of a computer.

<Measurement server>
The measurement server 220 embodies the storage unit 140 and the processing unit 150. That is, the main functions of the measurement server 220 are the calculation of the vegetable shortage and the extraction of the vegetable intake food. The form of the measurement server 220 is not limited, but is preferably a stationary terminal. The measurement server 220 is a general component of a computer.

<Structure of store terminal>
The main function of the store terminal 230 is to update the vegetable intake food database 160, and in particular, to update the purchase price. The store terminal 230 is a general component of a computer. The form of the store terminal 230 does not matter. The installation location of the store terminal 230 is not limited to the actual store, but may be a virtual store in electronic commerce.

<Other uses>
The vegetable intake improvement system has a wide range of uses, and is not limited to commercial transactions, for example, meal proposals for health examinations, school lunch menus, and the like. If the application is a dietary suggestion for a health check or a school lunch menu, several days' worth of vegetable intake (for example, one week) is displayed. In this case, it is optional whether or not to refer to the budget.

<Scope of the present invention>
The present invention allows configurations other than the above-mentioned specific configurations. That is, the output unit 110
The device that embodies the input unit 120, the detection unit 130, the storage unit 140, and the processing unit 150 does not matter.

Claims (7)

The vegetable intake improvement system, which constitutes at least:
Output section and
Processing unit: By being controlled by this, the output unit outputs a satisfaction notification, and the reference at that time is an individual skin condition value and a correlation table, and
What is shown in the correlation table is the correlation between the skin condition value and the vegetable intake.
The condition for which the sufficiency notice is notified is that the individual vegetable intake ≥ the recommended vegetable intake. The system of claim 1
The sufficiency notice indicates that the individual has sufficient vegetable intake. The system of claim 1 or 2 which constitutes it further:
Detection unit: It is the processing unit that is connected to this, and
What is detected by this is the skin condition value. The system according to any one of claims 1 to 3.
Included in the skin condition value is the skin carotenoid value. A vegetable intake improvement program that the computer performs at least the following:
Display control: What is controlled here and output by the output unit is the satisfaction notification, and the reference at that time is the individual skin condition value and the correlation table, and
What is shown in the correlation table is the correlation between the skin condition value and the vegetable intake, and
The condition for which the sufficiency notice is notified is that the individual vegetable intake ≥ the recommended vegetable intake. The program of claim 5
The sufficiency notice indicates that the individual has sufficient vegetable intake. The program of claim 5 or 6,
Included in the skin condition value is the skin carotenoid value.

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