JP2011506579A - ローズヒップ抽出物含有調剤 - Google Patents
ローズヒップ抽出物含有調剤 Download PDFInfo
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- JP2011506579A JP2011506579A JP2010538774A JP2010538774A JP2011506579A JP 2011506579 A JP2011506579 A JP 2011506579A JP 2010538774 A JP2010538774 A JP 2010538774A JP 2010538774 A JP2010538774 A JP 2010538774A JP 2011506579 A JP2011506579 A JP 2011506579A
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Abstract
【選択図】なし
Description
a) 水、または、水と50質量%までのエタノールとの混合物によってローズヒップ(Rosa canina)を抽出し、単一抽出物を得ること、
b) b1) 酵素による発酵、
b2) 膜ろ過
の工程の内の少なくとも一つを用いて得られた単一抽出物を精製すること、
c)抽出物を乾燥すること。
二つの抽出物を、それぞれ、6リットルの溶媒を用い、各1 kgのローズヒップの皮(Rosa canina)から50℃6時間で生産した。この抽出物を一晩静置し、翌朝混ぜ合わせ、透明になるまでろ過した。次に、この溶出液を蒸発させ、溶媒を含まない軟性抽出物とし、50%マルトデキストリンを用い50℃において真空中で乾燥した。得られた抽出物を、TNF-アルファなどの炎症パラメータ、または、PGE2などの典型的疼痛パラメータに対する抑制能力に関してヒト単球で試験した。
二つの抽出物を、それぞれ、6リットルの水を用い、1 kgのローズヒップの皮から50℃で生産した。この抽出物を一晩静置して、翌朝混ぜ合わせ、透明となるまでろ過した。2 kgの乾燥材料当たり3 gのUltrazym(登録商標)を加えた後、この抽出物を、2日間に亘って室温で発酵させた。沈殿物を、溶液からろ過によって分離した。次に、この上清を蒸発させ軟性抽出物とし(天然抽出物の収率29%)、50%マルトデキストリンを用い50℃において真空中で乾燥した。
実施例1の水性軟性抽出物を、乾燥物質含量が20%となるように浸透水で希釈し、100 kDaの限外サイズ排除を用いて二つの画分に分離した。次に、それらを蒸発させ軟性抽出物とし、50%マルトデキストリンを用い50℃において真空中で乾燥した。
抽出剤エタノール30%V/Vによる実施例1の抽出条件にしたがって得られた、ローズヒップの皮の軟性抽出物では、天然抽出物が38%の収率で得られた。溶媒を真空中で留去した後、この水性抽出液に対し実施例2による酵素精製を行い、31%収量の天然抽出物を得た。この抽出液を、乾燥物質含量が30%となるように浸透水で希釈し、50%の、1型コラーゲン加水分解酵素(Gelita Sol D)とともに攪拌下にホモジェナイズし、スプレイ乾燥した。これによって、赤ベージュ色の乾燥粉末が得られた。この抽出物は、親油性物質をまったく含まず(例えば、ガラクト脂質GoPo(登録商標)<10 ppm)、水に完全に可溶であり、好ましい、ベリー様の味わいを呈した。
水を抽出剤とする実施例1の抽出条件にしたがって得られた、ローズヒップの皮の軟性抽出物では、天然抽出物が45%の収率で得られた。溶媒を真空中で留去した後、この水性抽出液に対し実施例2による酵素精製を行い、38%収量の天然抽出物を得た。この抽出液を、乾燥物質含量が30%となるように浸透水で希釈し、30%の、1型コラーゲン加水分解酵素(Gelita Sol D)とともに攪拌下にホモジェナイズし、真空中で乾燥した。これによって、赤ベージュ色の乾燥粉末が得られた。4.8%の残留水分を含む、この乾燥抽出物は、親油性物質をまったく含まず(例えば、ガラクト脂質GoPo(登録商標)<10 ppm;総脂肪0.08%)、水に完全に可溶であり、好ましい、ベリー様の味わいを呈した。アスコルビン酸含量は0.1%であった。蛋白質総量は、ASU(試験法の公的ダイジェスト)、セクション64 LFGB(ドイツ食品・飼料コード)による栄養価分析によると31.8%(その内窒素は5.1%)であった。炭水化物含量は、57.7/100 gに達した。これによって、1525 KJ/100 gのカロリー値が得られた。
二つの抽出物を、8リットルの精製水を用い、各1 kgの乾燥、細切タイム(herba thymii)から80℃8時間で徹底的に生産した。これらの溶出液を薬剤を用いてろ過して、混ぜ合わせ、最終的に、透明となるまでシート状フィルターでろ過した。次に、この溶出液を真空中で留去して、溶媒を含まず、精油含量をできるだけ除去した軟性抽出物とした。次に、この水性抽出液に対し膜ろ過を行った。
二つの抽出物を、9リットルの精製水を用い、各1 kgの乾燥、細切タラゴン(Herba Artemisia drancunculoides)から80℃で6時間をかけて生産した。これらの抽出物を薬剤をろ過して、混ぜ合わせ、最終的に、透明となるまでシート状フィルターでろ過した。次に、この溶出液を真空中で留去して、溶媒を含まず、精油含量をできるだけ除去した軟性抽出物とした。次に、この水性抽出液に対し膜ろ過を行った。
二つの抽出物を、12リットルのエタノールを用い、各1 kgの乾燥、細切ショウガ根(Rhizoma Zingiberis officinalis)から45℃で4時間をかけて生産した。これらの抽出物を薬剤を用いてろ過して、混ぜ合わせ、穏やかに真空中で留去し、乾燥物質含量をほぼ20%とした。天然抽出物の収量は10%に相当した。
二つの抽出物を、10リットルのエタノールを用い、各3 kgの乾燥したギニアコショウの実(Aframomum melegueta)から50℃で8時間をかけて生産した。これらの抽出物をシート状フィルターおよび薬剤を用いてろ過して、混ぜ合わせ、穏やかに真空中で留去し、乾燥物質含量をほぼ20%とした。天然抽出物の収量は10%に相当した。
三つの抽出物を、5リットルの70% EtOH V/Vを用い、各1 kgの乾燥、細切セージ葉片(Salvia officinalis)から50℃で4時間をかけて生産した。これらの抽出物を薬剤を用いてろ過して、混ぜ合わせ、最終的にシート状フィルターによって透明となるまでろ過した。次に、この溶出液を真空中で留去して、溶媒を含まない軟性抽出物とした。精油は別に収集した。
毎日の推奨用量は、1日当たり5 gの薬剤粉末に相当する。これは、実施例4aによる抽出調剤において薬剤-抽出物比1:1に相当し、同様に、5 gの用量に相当する。従来の、飲み込むための錠剤またはカプセル剤形は、ほぼ1日当たり6個であり、したがって、コンプライアンスに対し否定的影響を及ぼす可能性があるので、投与は、数グラムとすることが好ましい。味覚という点で好ましいとされる変形は、芳香性のそしゃく可能な錠剤である。推奨される毎日用量は、下式による4錠剤である:
100 gのチクルを粉末とし、250 gの砂糖代替物イソマルトと混ぜ合わせ、この混合物が軟化するまで蒸発皿において加熱する。次に、66 gのローズヒップ乾燥抽出物(実施例4bによる)、および33 gのピルビン酸カルシウムを加えて十分に混ぜ合わせ、でん粉を打ち粉したタイルの上に置き、均一になるまで練り合わせる。前工程においてさらに芳香剤を添加してもよい。最後に、伸ばして薄いシート状にし、まだ温かい内に、混合物がタイルにくっつかないよう少量のでん粉を用い、平らな棒状に切断する。このチューイングガム部分は、2グラムの重量を持つはずであり、かつ、この部分は、約300 mgのローズヒップ抽出物を含む。
発泡性錠剤を製造するために、600 gのクエン酸を、300 gの炭酸水素ナトリウム、および100 gの本発明のローズヒップ抽出物(実施例4aのもの)、および100 gの、ピルビン酸カルシウム一水和物と混ぜ合わせる。この混合物に、50 gのマンニトール、25 gの果実芳香剤、5 gのサッカリン、および20 gのシクラミン酸ナトリウムを加える。ホモジェナイゼーションが完了したならば、この混合物を顆粒化するか、または、直接プレスして錠剤形とすることが可能である。単一用量として、5 gの顆粒剤、または5 gの発泡性錠剤の1日3-4回の服用が推奨される。
しかしながら、本抽出物粉末の溶解性レベルは良好であるため、すぐに服用が可能な単一用量アンプル、投与スプーンによって服用が可能な液体、および/またはシロップ状の調剤も簡単に製造することが可能である。この種の液体混合物には、実施例4bの本発明の抽出物1.5 gの各日投与が推奨される。併用剤として、適切な芳香性添加剤の外、カルシウムサプリメント、または、1型の、可溶性コラーゲン加水分解物の添加剤が特に好適である。
Claims (11)
- 軟骨保護性物質とともにローズヒップからの抗炎症性植物抽出物を含む組成物。
- 前記軟骨保護性物質は、コラーゲン加水分解物、グルコサミンおよびコンドロイチン硫酸塩から選択される、請求項1に記載の組成物。
- 前記ローズヒップからの植物抽出物は、以下の工程:
a)水または水と50重量%までのエタノールとの混合物によってローズヒップを抽出し単一抽出物を得る工程;
b)b1)酵素による発酵;
b2)膜ろ過
の少なくとも1つの工程によって得られた単一抽出物を精製する工程:
c)抽出物を乾燥する工程、
を含む方法によって得られ得る、請求項1または2に記載の組成物。 - 以下の工程:
a)水または水と50重量%までのエタノールとの混合物によってローズヒップの皮を抽出し単一抽出物を得る工程;
b)b1)酵素による発酵;
b2)膜ろ過
の少なくとも1つの工程によって得られた単一抽出物を精製する工程:
c)抽出物を乾燥する工程、
を含む、ローズヒップから乾燥抽出物を調製する方法。 - 前記乾燥は、軟骨保護性物質とともに行われることを特徴とする、請求項4に記載の方法。
- 請求項4または5のいずれかによって得られ得る抽出物。
- 関節の病気の症状の予防または緩和のための薬剤もしくは栄養補助食品もしくは均衡食の調製のための請求項6に記載の抽出物または請求項1〜3の少なくとも1項に記載の組成物の使用。
- 関節の慢性的炎症、関節リウマチ、リウマチスペクトル(rheumatic spectrum)の病気、脊椎炎(特にS. アンキロサンス(ankylosans))、骨関節症、関節症、線維筋痛における症状の予防もしくは緩和のための、または関節捻挫もしくは椎間板圧縮後のリハビリテーションをサポートするための、請求項7に記載の使用。
- 錠剤、そしゃく錠剤(chewing tablet)、硬質ゼラチンカプセル、軟質ゼラチンカプセル、トローチ剤、スティック、小袋の形態、または単回投与アンプル、流体およびシロップのような液体投与形式の形態の、請求項6に記載の抽出物または請求項1〜3の少なくとも1項に記載の調剤を含む薬剤。
- 錠剤、そしゃく錠剤、硬質ゼラチンカプセル、軟質ゼラチンカプセル、トローチ剤、スティック、小袋の形態、または単回投与アンプル、流体およびシロップのような液体投与形式の形態の、請求項6に記載の抽出物または請求項1〜3の少なくとも1項に記載の調剤を含む栄養補助食品。
- 錠剤、そしゃく錠剤、硬質ゼラチンカプセル、軟質ゼラチンカプセル、トローチ剤、スティック、小袋の形態、または単回投与アンプル、流体およびシロップのような液体投与形式の形態の、請求項6に記載の抽出物または請求項1〜3の少なくとも1項に記載の調剤を含む均衡食。
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Publication number | Publication date |
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JP5588351B2 (ja) | 2014-09-10 |
MX2010006955A (es) | 2010-12-14 |
CA2710116A1 (en) | 2009-07-02 |
WO2009080778A3 (de) | 2009-12-17 |
RU2533273C2 (ru) | 2014-11-20 |
HRP20150593T1 (hr) | 2015-07-31 |
EP2224939B1 (de) | 2015-03-18 |
US9937215B2 (en) | 2018-04-10 |
CA2710116C (en) | 2016-10-04 |
EP2224939A2 (de) | 2010-09-08 |
AU2008339944B2 (en) | 2014-05-01 |
WO2009080778A2 (de) | 2009-07-02 |
DE202008017680U1 (de) | 2010-03-04 |
ES2539453T3 (es) | 2015-07-01 |
US20110135721A1 (en) | 2011-06-09 |
WO2009080778A4 (de) | 2010-02-18 |
UA102678C2 (ru) | 2013-08-12 |
BRPI0821568A2 (pt) | 2015-06-16 |
RU2010130339A (ru) | 2012-01-27 |
AU2008339944A1 (en) | 2009-07-02 |
DK2224939T3 (da) | 2015-06-22 |
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