JP2010115189A - Fructosylamino acid oxidase variant and use of the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a new fructosylamino acid oxidase excellent in thermal stability and technologies by utilizing the same. <P>SOLUTION: This protein is a variant protein originated from Aspergillus nidulans and Phaeosphaeria nodorumu, and has the fructosylamino acid oxidase activity, and at least any one of amino acids at a plurality of specific positions of the amino acid sequence of the above protein is replaced. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

  The present invention relates to a fructosyl amino acid oxidase useful for measurement of glycated protein, particularly glycated hemoglobin, and a method for using the same. More specifically, the present invention relates to a fructosyl amino acid oxidase with improved thermal stability and a method for using the same.

  For measuring blood glucose in diabetic patients, a method of measuring hemoglobin A1c (HbA1c) or glycoalbumin, which is a glycated protein contained in blood protein, as a blood glucose control marker is heavily used. The glycated protein is produced by reacting D-glucose present in blood with amino acid residues constituting the blood protein. The main glycation sites in blood proteins are the ε-amino group of lysine residues and the α-amino group of the amino terminal amino acid of blood proteins. When measuring HbA1c, the amount of glycated protein produced by binding D-glucose to the α-amino group of valine, which is the amino terminal amino acid of hemoglobin β chain, is measured.

  In recent years, enzymatic measurement methods capable of measuring glycated proteins in blood easily and in a short time have been developed and already commercialized. By utilizing an enzymatic measurement method, it is possible to measure glycated protein with high throughput, which is useful in the clinical laboratory field. In the enzymatic measurement method, first, a glycated protein is hydrolyzed by a protease. Subsequently, glycated amino acids such as fructosyl valine, fructosyl lysine and fructosyl valyl histidine generated thereby are oxidatively hydrolyzed by fructosyl amino acid oxidase (hereinafter referred to as “FAOD”). Finally, the hydrogen peroxide generated by the oxidase reaction is colorimetrically determined by a peroxidase-chromogen reaction system (see Patent Documents 1 to 11).

  In the measurement of glycated protein by an enzymatic measurement method, the substrate specificity of FAOD, which is the main reaction enzyme, is an important factor. For example, in the measurement of HbA1c, an enzyme having high specificity for fructosyl valine is desired. In addition, an enzyme that acts on fructosyl valyl histidine is desired in order to perform measurement specific to the β chain of glycated hemoglobin. This is because the amino terminal amino acids of hemoglobin α-chain and β-chain are both valine. Therefore, in order to perform measurement specific to β-chain, two amino-terminal amino acid residues (that is, fructosylvalylhistidine) This is because recognition is necessary (see Patent Document 12 and Patent Document 13).

  So far, oxidase (fructosyl valyl histidine oxidase) that acts on fructosyl valyl histidine has been extracted and purified from several types of filamentous fungi or gene recombinants thereof. A gene encoding this fructosyl valyl histidine oxidase has also been isolated (see Patent Document 14, Non-Patent Document 1, and Non-Patent Document 2).

JP 2004-129531 A (publication date: April 30, 2004) JP 2004-1113014 A (publication date: April 15, 2004) International Publication No. 2003/064683 Pamphlet (International Publication Date: August 7, 2003) JP 2007-181466 A (publication date: July 19, 2007) JP 2007-289202 A (publication date: November 8, 2007) JP 2005-110657 A (publication date: April 28, 2005) Japanese Patent No. 4045322 (issue date: February 13, 2008) Japanese Patent No. 4014088 (issue date: September 21, 2007) Japanese Patent No. 4039664 (issue date: January 30, 2008) Japanese Patent No. 4010474 (issue date: November 21, 2007) Japanese Patent No. 3971702 (issue date: September 5, 2007) International Publication No. 2005/049857 Pamphlet (International Publication Date: June 2, 2005) International Publication No. 2005/049858 (International Publication Date: June 2, 2005) JP 2003-235585 A (publication date: August 26, 2003)

Hirokawa K., Gomi K., Bakke M., and Kajiyama N., Distribution and properties of novel deglycating enzymes for fructosyl peptide in fungi., Arch. Microbiol., 2003, 180 (3), 227-231. Hirokawa K., Gomi K., and Kajiyama N., Molecular cloning and expression of novel fructosyl peptide oxidases and their application for the measurement of glycated protein., Biochem. Biophys. Res. Commun., 2003, 311 (1), 104 -111.

  However, the conventional fructosyl valyl histidine oxidase has poor heat stability, and further improvement in long-term storage stability in diagnostic reagents is desired.

  Therefore, the present invention has been made in view of the above problems, and its purpose is to newly create fructosyl amino acid oxidase excellent in thermal stability, useful for measurement of glycated proteins, particularly glycated hemoglobin, It is to provide a method for measuring glycated protein (glycated hemoglobin) using the enzyme, a reagent composition for measuring glycated protein (glycated hemoglobin), a kit for measuring glycated protein (glycated hemoglobin), and a glycated protein (glycated hemoglobin) sensor. .

  As a result of intensive studies to achieve the above object, the present inventors have found a mutant protein having fructosyl amino acid oxidase activity useful for measurement of fructosyl amino acid and having improved thermal stability as compared with wild type. Successfully created. Furthermore, the present inventors confirmed that fructosyl amino acids can be measured by allowing this mutant protein to act on a fructosyl amino acid-containing specimen and quantifying the resulting hydrogen peroxide by a peroxidase reaction. The present invention has been completed. That is, the present invention includes the following inventions.

  That is, in order to solve the above problems, the protein according to the present invention is a protein described in any of the following (a) to (c): (a) represented by SEQ ID NO: 1 A protein having an amino acid sequence in which at least any one of the 52nd tyrosine, 65th lysine, 66th proline and 286th phenylalanine from the amino terminus is substituted in the amino acid sequence and having fructosyl amino acid oxidase activity; b) Amino acid sequence (a) consisting of an amino acid sequence in which one or several amino acids have been deleted, substituted or added at sites other than the 52nd, 65th, 66th and 286th amino acids from the amino terminus, and A protein having tosylamino acid oxidase activity; (c) SEQ ID NO: The amino acid corresponding to the amino acid sequence shown in SEQ ID NO: 1 and corresponding to the 52th tyrosine, 65th lysine, 66th proline and 286th phenylalanine from the amino terminus of the amino acid sequence shown in SEQ ID NO: 1 A protein having an amino acid sequence different from an amino acid at a position corresponding to any one amino acid in the amino acid sequence shown in SEQ ID NO: 1 and having fructosyl amino acid oxidase activity.

  The protein according to the present invention is preferably a protein described in any of the following (d) to (i): (d) a protein consisting of the amino acid sequence shown in SEQ ID NO: 15; (e) SEQ ID NO: 17 (F) a protein consisting of the amino acid sequence shown in SEQ ID NO: 19; (g) a protein consisting of the amino acid sequence shown in SEQ ID NO: 21; (h) a protein consisting of the amino acid sequence shown in SEQ ID NO: 23; (I) Amino acid sequence in which one or several amino acids are deleted, substituted or added at sites other than the 52nd, 65th, 66th and 286th amino acids from the amino terminus in amino acid sequences (d) to (h) A protein consisting of

  The polynucleotide according to the present invention encodes the above protein.

  The polynucleotide according to the present invention is preferably the polynucleotide described in any of the following (j) to (n): (j) a polynucleotide comprising the base sequence shown in SEQ ID NO: 16; (k) A polynucleotide consisting of the base sequence shown in SEQ ID NO: 18; (l) a polynucleotide consisting of the base sequence shown in SEQ ID NO: 20; (m) a polynucleotide consisting of the base sequence shown in SEQ ID NO: 22; (n) shown in SEQ ID NO: 24 A polynucleotide comprising a base sequence.

  In addition, the polynucleotide according to the present invention hybridizes under stringent conditions with a polynucleotide comprising a base sequence complementary to the base sequence of the above polynucleotide, and 52 amino acids from the amino terminus of the amino acid sequence shown in SEQ ID NO: 1. An amino acid at a position corresponding to at least one of the amino acids corresponding to the tyrosine, 65th lysine, 66th proline and 286th phenylalanine in the amino acid sequence shown in SEQ ID NO: 1 It preferably encodes a protein having fructosyl amino acid oxidase activity consisting of a different amino acid sequence.

  Moreover, the vector according to the present invention is characterized by containing the above-mentioned polynucleotide.

  The transformant according to the present invention is characterized by containing the above-mentioned vector.

  The method for producing fructosyl amino acid oxidase according to the present invention includes a step of culturing the transformant.

  The fructosyl amino acid measurement method according to the present invention includes a step of allowing the protein to act on a glycated amine.

  The glycated protein measurement kit according to the present invention is characterized by comprising the above protein.

  The glycated protein measurement sensor according to the present invention is characterized by comprising the above protein.

  As described above, the protein according to the present invention includes the amino acid sequence represented by SEQ ID NO: 1 and its similar sequences, the 52nd tyrosine, 65th lysine, 66th amino acid from the amino terminus of the amino acid sequence represented by SEQ ID NO: 1. And a protein having fructosyl amino acid oxidase activity, wherein at least one of the amino acids corresponding to the proline and the 286th phenylalanine is substituted. Therefore, there is an effect that a protein having fructosyl amino acid oxidase activity having excellent thermal stability can be provided.

It is a figure showing a part of alignment of the amino acid sequence of FAOD derived from Aspergillus nidulans and the amino acid sequence of FAOD derived from Feosferia nodrum.

  An embodiment of the present invention will be described in detail as follows, but the present invention is not limited to this. In addition, all the nonpatent literatures and patent literatures described in this specification are used as reference in this specification. In addition, “to” in the present specification means “above and below”, for example, if “A to B (in the case where A and B are numerical values or numerical values with units)” is described in the specification. “A or more and B or less” is shown. In the present specification, “and / or” means either one or both.

<1. Protein>
The protein according to the present invention is the protein described in any of the following (a) to (c).
(A) consisting of an amino acid sequence in which at least one of the 52nd tyrosine, 65th lysine, 66th proline and 286th phenylalanine from the amino terminus is substituted in the amino acid sequence shown in SEQ ID NO: 1; A protein having tosyl amino acid oxidase activity;
(B) in the amino acid sequence (a), consisting of an amino acid sequence in which one or several amino acids are deleted, substituted or added at sites other than the 52nd, 65th, 66th and 286th amino acids from the amino terminus; A protein having fructosyl amino acid oxidase activity;
(C) The homology to the amino acid sequence shown in SEQ ID NO: 1 is 70% or more, and the 52nd tyrosine, 65th lysine, 66th proline and 286th from the amino terminus of the amino acid sequence shown in SEQ ID NO: 1 A protein having a fructosyl amino acid oxidase activity, wherein at least any one of the amino acids corresponding to phenylalanine has an amino acid sequence different from the amino acid at the position corresponding to any one of the amino acids shown in SEQ ID NO: 1 .

  The amino acid sequence shown in SEQ ID NO: 1 is the amino acid sequence of FAOD derived from the genome database of Aspergillus nidulans (http://www.broad.mit.edu/annotation/genome/aspergillus_group/GenomesIndex.html) It is.

  The sequence having a homology of 70% or more with respect to the amino acid sequence shown in SEQ ID NO: 1 includes a sequence having a length different from that of the amino acid sequence shown in SEQ ID NO: 1.

  As for homology, GENETYX-WIN (Genetics) can be used to calculate the percentage of matching sequences by homology search of two sequences. For example, the FAOD gene derived from Phaeosphaeria nodrum has 71% homology with the FAOD gene derived from Aspergillus nidulans.

  As long as it has fructosyl amino acid oxidase activity, the site where the amino acid residue is substituted in the protein of the present invention is the 52nd tyrosine, 65th lysine, 66th amino acid from the amino terminus of the amino acid sequence shown in SEQ ID NO: 1. The proline and the 286th phenylalanine are not particularly limited as long as they are one or more amino acids, and the amino acids may be the four amino acids alone or a combination thereof. The substituted amino acid is not particularly limited as long as it has fructosyl amino acid oxidase activity. For example, the 52nd tyrosine is histidine, the 65th lysine is proline, and the 66th proline is valine. The 286th phenylalanine is substituted with tryptophan or tyrosine.

  If the homology with the amino acid sequence shown in SEQ ID NO: 1 is 70% or more, sites corresponding to these residues can be determined using GENETYX-WIN. For example, as shown in FIG. 1, the 286th phenylalanine (downward arrow in the figure) of the FAOD derived from Aspergillus nidulans (SEQ ID NO: 1) is the 282nd phenylalanine of the FAOD derived from Feosferia nodrum (SEQ ID NO: 28) (in the figure). Equivalent to an upward arrow).

Examples of the amino acid sequence of one embodiment of the protein according to the present invention include any of the following amino acid sequences (d) to (h). Needless to say, the protein according to the present invention is not limited to the following sequences.
(D) the amino acid sequence shown in SEQ ID NO: 15 (F286W);
(E) the amino acid sequence shown in SEQ ID NO: 17 (F286Y);
(F) the amino acid sequence shown in SEQ ID NO: 19 (S59G + K65G + K109Q + F286Y);
(G) the amino acid sequence shown in SEQ ID NO: 21 (S59G + K65P + P66V + K109Q + F286Y);
(H) The amino acid sequence shown in SEQ ID NO: 23 (Y52H + S59G + K65P + P66V + K109Q + F286Y).

  The protein consisting of the amino acid sequence shown in SEQ ID NO: 15 is a protein in which tryptophan is substituted for the 286th phenylalanine from the amino terminus of the protein consisting of the amino acid sequence shown in SEQ ID NO: 1. The protein consisting of the amino acid sequence shown in SEQ ID NO: 17 is a protein in which the 286th phenylalanine from the amino terminus of the protein consisting of the amino acid sequence shown in SEQ ID NO: 1 is substituted with tyrosine. The protein consisting of the amino acid sequence shown in SEQ ID NO: 19 is glycine from the 59th serine and 65th lysine from the amino terminus of the protein consisting of the amino acid sequence shown in SEQ ID NO: 1, glutin is the 109th lysine, and This is a protein in which the 286th phenylalanine is substituted with tyrosine. The protein consisting of the amino acid sequence shown in SEQ ID NO: 21 has glycine as the 59th serine from the amino terminus of the protein having the amino acid sequence shown as SEQ ID NO: 1, lysine as the 65th lysine, valine as the 66th proline, 109 The protein in which the lysine is replaced with glutamine and the 286th phenylalanine is replaced with tyrosine. The protein consisting of the amino acid sequence shown in SEQ ID NO: 23 has histidine at the 52nd tyrosine, glycine at the 59th serine, proline at the 65th lysine from the amino terminus of the protein having the amino acid sequence shown in SEQ ID NO: 1, 66 The protein in which the first proline is substituted with valine, the 109th lysine with glutamine, and the 286th phenylalanine with tyrosine.

Examples of the amino acid sequence of another embodiment of the protein according to the present invention also include any of the following amino acid sequences (o) to (q).
(O) an amino acid sequence (Y52H) in which the 52nd tyrosine from the amino terminus of the amino acid sequence shown in SEQ ID NO: 1 is substituted with histidine;
(P) an amino acid sequence (K65P) in which the 65th lysine from the amino terminus of the amino acid sequence shown in SEQ ID NO: 1 has been substituted with proline;
(Q) An amino acid sequence in which the 66th proline from the amino terminus of the amino acid sequence shown in SEQ ID NO: 1 has been substituted with valine (P66V).

  Further, the present invention comprises an amino acid sequence in which one or several amino acids are deleted, substituted and / or added in the amino acid sequence of the protein according to the present invention described above, and has fructosyl amino acid oxidase activity. Also includes proteins. The site where one or several amino acids are deleted, substituted and / or added is a site other than the 52nd, 65th, 66th and 286th amino acids from the amino terminus, and the amino acid deletion, substitution and As long as the protein after addition has fructosyl amino acid oxidase activity, it may be any site in the amino acid sequence. Here, “1 or several amino acids” specifically refers to the number of amino acids within a range of 10 or less.

  The fructosyl amino acid oxidase activity in the present invention is measured by the method described in the “activity measurement method” section of the Examples described later. In the description of the present invention, “having fructosyl amino acid oxidase activity” preferably means 0.1 U / mg-protein or more, more preferably 1.0 U / mg-protein or more.

  The protein according to the present invention may be produced, for example, using a genetic recombination technique using a polynucleotide and a vector described later, or may be chemically synthesized using an amino acid synthesizer or the like. Various recombinant protein expression systems suitably used in the genetic recombination technique may be, for example, an E. coli expression system, insect cell expression system, mammalian cell expression system, and cell-free expression system, but are not limited thereto. The method for producing the protein of the present invention will be described later.

  The protein according to the present invention includes, for example, those subjected to intermolecular and / or intramolecular crosslinking (for example, disulfide bond), chemical modification (for example, glycosylation, phosphorylation, or other functional group addition). ), A label (for example, histidine tag, etc.), or a fusion protein (for example, streptavidin, cytochrome, GFP, etc.) is included, but is not particularly limited thereto. Furthermore, the protein and the like according to the present invention may include a chimeric protein constituted by combining several kinds of protein fragments as long as the fructosyl amino acid oxidase activity is substantially maintained.

  The fructosyl amino acid oxidase agent may be composed of the protein according to the present invention and excipients such as serum protein, organic acid, and dextran. This fructosyl amino acid oxidase agent may contain a known component as a component of the enzyme agent.

<2. Polynucleotide>
The polynucleotide according to the present invention is characterized by encoding the protein according to the present invention.

  Here, the polynucleotide may be present in the form of DNA (eg, cDNA or genomic DNA) or RNA (eg, mRNA). DNA or RNA may be double-stranded or single-stranded. Single-stranded DNA or RNA may be a coding strand (sense strand) or a non-coding strand (antisense strand).

  The polynucleotide according to the present invention may be chemically synthesized, and the codon usage (codon usage) may be changed so that the expression of the encoded protein is improved.

  As a method for modifying a polynucleotide according to the present invention, a commonly used method for modifying a polynucleotide is used. That is, a polynucleotide having genetic information of a recombinant protein may be prepared by substituting, deleting, and / or adding a specific base of a polynucleotide having protein genetic information. Specific methods for converting the base of the polynucleotide include, for example, use of a commercially available kit (Transformer Site-Directed Mutagenesis Kit; manufactured by Clonetech, QuickChange Site Directed Mutagenesis Kit; manufactured by Stratagene), or a polymerase chain reaction. Use. These methods are known to those skilled in the art.

  As long as the polynucleotide which concerns on this invention codes the protein which concerns on the above-mentioned this invention, the base sequence will not be specifically limited. Therefore, the present invention includes all polynucleotides having a base sequence corresponding to the amino acid sequence of the protein according to the present invention.

As one embodiment of the polynucleotide according to the present invention, for example, the following polynucleotides (j) to (n) may be mentioned.
(J) a polynucleotide comprising the base sequence represented by SEQ ID NO: 16;
(K) a polynucleotide comprising the base sequence represented by SEQ ID NO: 18;
(L) a polynucleotide comprising the base sequence represented by SEQ ID NO: 20;
(M) a polynucleotide comprising the base sequence represented by SEQ ID NO: 22;
(N) A polynucleotide comprising the base sequence represented by SEQ ID NO: 24.

  Here, the base sequence shown in SEQ ID NO: 16 is a protein having an amino acid sequence in which the 286th phenylalanine of the amino acid sequence shown in SEQ ID NO: 1 is substituted with tryptophan (may be referred to as “F286W” for convenience). The base sequence to be encoded.

  The base sequence shown in SEQ ID NO: 18 encodes a protein having an amino acid sequence in which the 286th phenylalanine of the amino acid sequence shown in SEQ ID NO: 1 is substituted with tyrosine (may be referred to as “F286Y” for convenience). It is a base sequence.

  In the base sequence shown in SEQ ID NO: 20, the 59th serine and 65th lysine of the amino acid sequence shown in SEQ ID NO: 1 were both substituted with glycine, the 109th lysine with glutamine, and the 286th phenylalanine with tyrosine. It is a base sequence that encodes a protein having an amino acid sequence (may be expressed as “S59G + K65G + K109Q + F286Y” for convenience).

  The nucleotide sequence shown in SEQ ID NO: 22 is that the 59th serine of the amino acid sequence shown in SEQ ID NO: 1 is glycine, the 65th lysine is proline, the 66th proline is valine, the 109th lysine is glutamine and the 286th position. Is a base sequence that encodes a protein having an amino acid sequence in which phenylalanine is substituted with tyrosine (may be referred to as “S59G + K65P + P66V + K109Q + F286Y” for convenience).

  The nucleotide sequence shown in SEQ ID NO: 24 is the amino acid sequence shown in SEQ ID NO: 1, wherein the 52nd tyrosine is histidine, the 59th serine is glycine, the 65th lysine is proline, the 66th proline is valine, and the 109th position. Is a base sequence that encodes a protein having an amino acid sequence in which glutamine and 286th phenylalanine are substituted with tyrosine (may be referred to as “Y52H + S59G + K65P + P66V + K109Q + F286Y” for convenience).

  In one embodiment of the present invention, the polynucleotide according to the present invention may be substituted with a chemically synthesized base. Moreover, the site | part by which the polynucleotide based on this invention is substituted is not specifically limited, The protein expressed from the base sequence after substitution should just have a suitable property.

  The polynucleotide according to the present invention may be composed only of the polynucleotide encoding the protein according to the present invention, but other base sequences may be added thereto. The base sequence to be added includes, but is not limited to, a label (for example, histidine tag, Myc tag and FLAG tag), a fusion protein (for example, GST and MBP) or a signal sequence (for example, endoplasmic reticulum transition signal sequence and secretion). And a promoter sequence (for example, a yeast-derived promoter sequence, a phage-derived promoter sequence, an E. coli-derived promoter sequence, etc.) and the like. The site to which these base sequences are added is not particularly limited as long as the desired function of the translated protein is maintained, but should be a site corresponding to the N-terminus or C-terminus of the translated protein. Is preferred.

  The polynucleotide according to the present invention includes a polynucleotide encoding the above-described protein according to the present invention (for example, a polynucleotide having the base sequence shown in SEQ ID NO: 16, 18, 20, 22 or 24), or It hybridizes with a polynucleotide comprising a complementary base sequence under stringent conditions, and from the amino terminus of the amino acid sequence shown in SEQ ID NO: 1 to the 52nd tyrosine, 65th lysine, 66th proline and 286th Also included is a polynucleotide encoding a protein having fructosyl amino acid oxidase activity consisting of an amino acid sequence in which at least any one of the amino acids corresponding to phenylalanine is substituted as compared with the amino acid sequence shown in SEQ ID NO: 1. Polynucleotides comprising these sequences can also be obtained by a commonly used polynucleotide modification method.

  Here, the “stringent condition” refers to a condition in which nucleic acids having high homology, for example, hybridize at a temperature ranging from the Tm value of a perfectly matched hybrid to a temperature 15 ° C., preferably 10 ° C. lower. . As a specific example, it means a condition for hybridization in a general hybridization buffer at 68 ° C. for 20 hours.

  The nucleotide sequence of the polynucleotide according to the present invention can be determined by the dideoxy method described in Science, 1981, 214, 1205.

  The vector according to the present invention includes the above-described polynucleotide according to the present invention. Other configurations are not particularly limited as long as they include the polynucleotide according to the present invention. As a vector serving as a base constituting the vector according to the present invention, a suitable vector in the host cell can be appropriately selected. When a plasmid vector is used as the vector according to the present invention, for example, pBluescript (registered trademark) and pUC18 can be used. In this case, examples of the host microorganism or host cell into which the vector is introduced include yeast, E. coli (Escherichia coli W3110 (Escherichia coli), Escherichia coli C600, Escherichia coli JM109, Escherichia coli DH5α), insect cells and Mammalian cells can be used.

  The method for introducing the vector according to the present invention into the above-mentioned host microorganism or host cell is not particularly limited. For example, when a vector is introduced into a microorganism belonging to the genus Escherichia as a host microorganism, in the presence of calcium ions. In this method, a method for introducing recombinant DNA and a method using electroporation can be applied. In addition, gene transfer may be performed using a commercially available competent cell (for example, competent high JM109, competent high DH5α; manufactured by Toyobo).

  In order to construct the vector according to the present invention, the polynucleotide according to the present invention is isolated and purified, and then the fragment of the polynucleotide cleaved with a restriction enzyme or the like and the base vector are cleaved with a restriction enzyme. The obtained linear polynucleotide can be constructed by closing the bond. For ligation and closure, DNA ligase or the like can be used depending on the nature of the vector and the polynucleotide. After introducing the vector of the present invention into a replicable host, screening is performed using the expression of the marker of the vector and the enzyme activity as an index, and a transformant containing the polynucleotide of the present invention can be obtained. Therefore, the vector according to the present invention preferably contains a marker gene such as a drug resistance gene.

  The present invention includes a transformant transformed with the above-described vector according to the present invention, that is, a transformant containing the vector according to the present invention. The host cell transformed with the vector according to the present invention is not particularly limited, and examples thereof include yeast, Escherichia coli, insect cells, and mammalian cells.

<3. Protein production method>
The method for producing a protein according to the present invention is characterized by including a step of culturing the above-described transformant according to the present invention (referred to as “culturing step”). The protein production method according to the present invention may include other steps that may be included in protein production using the transformant in addition to the culture step. Examples of other processes include a recovery process for recovering the protein produced by the transformant after the culture process and a purification process for purifying the protein.

(3-1) Culture process In the culture process, a large amount of recombinant protein can be stably produced by culturing the transformant according to the present invention in a nutrient medium. For the culture form of the transformant, the culture conditions may be selected in consideration of the nutritional physiological properties of the host. Industrially, aeration and agitation culture is advantageous.

  As a nutrient source of the nutrient medium used in the culturing step, those commonly used for culturing may be widely used. Any carbon compound that can be assimilated may be used as the carbon source. For example, glucose, sucrose, lactose, maltose, lactose, molasses, and pyruvic acid are used. The nitrogen source may be any nitrogen compound that can be used. For example, peptone, meat extract, yeast extract, casein hydrolyzate, soybean cake alkaline extract, and the like are used. In addition to these, salts such as phosphate, carbonate, sulfate, magnesium, calcium, potassium, iron and manganese zinc, specific amino acids, specific vitamins and the like may be added to the medium as necessary.

  The culture temperature of the transformant according to the present invention can be appropriately changed as long as the transformant is within the range capable of producing the protein according to the present invention. For example, when Escherichia coli is used as a host, It is about 20-42 degreeC. The culture time may be completed at an appropriate time when the protein according to the present invention reaches the maximum yield, and is usually about 6 to 48 hours. The pH of the medium can be appropriately changed within the range in which the transformant can be suitably grown and the protein of the present invention can be produced, but is preferably in the range of about pH 6.0 to 9.0.

(3-2) Recovery step When the transformant secretes the protein outside the cell, the culture contains the protein of the present invention. Therefore, the culture can be used as it is as the protein according to the present invention. At this time, the culture solution and the transformant may be separated by, for example, filtration and centrifugation.

  When the protein according to the present invention is present in the transformant, the transformant is collected from the culture obtained by culturing the transformant using means such as filtration and centrifugation, and the collected transformant is collected. May be recovered by a mechanical method or an enzymatic method such as lysozyme, and then the target protein may be recovered. In addition, if necessary, a chelating agent (for example, EDTA) and a surfactant (for example, Triton-X100) may be added to solubilize the protein according to the present invention and separated and collected as an aqueous solution.

(3-3) Purification step The purification step is a step of purifying the protein obtained by the recovery step. Although the specific method of a refinement | purification process is not specifically limited, For example, the solution containing the protein which concerns on this invention concentrate | evaporates under reduced pressure, membrane concentration, salting out (for example, using ammonium sulfate, sodium sulfate, etc.), Alternatively, it may be subjected to a fractional precipitation method using a hydrophilic organic solvent (for example, methanol, ethanol and acetone). By these operations, the target protein of the present invention can be precipitated and purified.

  In the purification step, purification may be performed using heat treatment, isoelectric point treatment, gel filtration, adsorption chromatography, ion exchange chromatography, affinity chromatography, reverse phase chromatography, or a combination thereof.

  The purified enzyme containing the target protein obtained using these techniques is preferably purified to such an extent that it shows a single band in electrophoresis (SDS-PAGE).

  The purified enzyme can be pulverized and distributed by, for example, freeze drying, vacuum drying, spray drying, or the like. Moreover, when using purified enzyme, it can be used in the state melt | dissolved in the buffer suitably according to the use. As the buffer solution, for example, a borate buffer solution, a phosphate buffer solution, a Tris-HCl buffer solution, and a GOOD buffer solution may be suitably selected according to the properties of the target protein and / or the experimental conditions or environment. . Furthermore, it can be stabilized by adding amino acids (for example, glutamic acid, glutamine, lysine and the like), serum albumin and the like to the purified enzyme.

<4. Method for measuring glycated protein>
The protein according to the present invention can be used in a method for measuring fructosyl amino acids. In addition, the fructosyl amino acid measurement method using the protein according to the present invention can be applied to the measurement of glycated proteins such as glycated hemoglobin. In addition, when using a protein capable of reacting with fructosyl validine as a protein that can react with fructosyl validine, such as S59G + K65G + K109Q + F286Y, S59G + K65P + P66V + K109Q + F286Y, and Y52H + S59G + K65P + P66V + K109Q + F286Y It can be suitably applied to the measurement specific to the β chain. Hereinafter, a method for measuring a glycated protein using the protein according to the present invention (hereinafter referred to as “the measuring method of the present invention”) will be described.

  The measuring method of the present invention is characterized in that the protein according to the present invention is allowed to act on at least a glycated amine. One embodiment of the measurement method of the present invention is shown below, but the present invention is not limited to this.

One embodiment of the measurement method according to the present invention is:
(1) A step of reacting a sample with a protease to decompose a glycated protein in the sample and preparing a glycated amine derived from the glycated protein in the sample (referred to as “first step” for convenience),
(2) a step of causing the protein according to the present invention to act on a glycated amine derived from a glycated protein in the sample obtained by the step (1) (referred to as “second step” for convenience), and
(3) A method for measuring a glycated protein comprising a step of measuring the amount of hydrogen peroxide generated or consumed oxygen in the step (2) (referred to as “third step” for convenience). .

  One specific example in this embodiment is an enzymatic method. In the enzyme method, a glycated protein in a sample is fragmented to the amino acid or peptide level using an enzyme (for example, protease) (first step). Next, FAOD is added to the resulting glycated amino acid and / or glycated peptide, and hydrogen peroxide is generated by an oxidation-reduction reaction (second step). Peroxidase (POD) and a reducing agent that develops color by oxidation are added to this sample, and an oxidation-reduction reaction is caused between hydrogen peroxide and the reducing agent using POD as a catalyst (third step). The amount of hydrogen peroxide can be measured by coloring the reducing agent by oxidation-reduction reaction and measuring the color intensity (third step).

(4-1) First Step The first step is a step of degrading a glycated protein in a sample to prepare a glycated amine derived from the glycated protein in the sample.

  As used herein, “glycated protein” means a protein in which a sugar is bound (glycated) to a part or all of the amino acid residues constituting the protein. Although it does not specifically limit as glycated protein, For example, the thing (for example, HbA1c) etc. by which the alpha amino group of the amino terminal of protein was glycated are mentioned. The HbA1c exemplified above is used as an index for clinical diagnosis such as diabetes diagnosis.

  The protease used in the first step is not particularly limited as long as it can decompose the glycated protein contained in the sample into glycated amino acid or glycated peptide. For example, proteases used in clinical tests can be preferably used.

  The “sample” used in the present measurement method is not particularly limited as long as it is a target for which the presence or concentration of glycated protein is to be detected. For example, in addition to whole blood, plasma, serum and blood cells, etc. And biological samples such as urine and cerebrospinal fluid (that is, samples collected from the living body), and drinking water such as juice, and foods such as soy sauce and sauce. Since the method of the present invention can be applied to the diagnosis of diabetes, it is particularly useful when measuring a whole blood sample and a blood cell sample among the above. Although not particularly limited, when measuring glycated hemoglobin in erythrocytes, whole blood is lysed as it is, or erythrocytes separated from whole blood are lysed, and this hemolyzed sample is used as a sample for measurement. And it is sufficient.

  The specific conditions for reacting the sample with the protease are not particularly limited as long as the desired saccharified amine can be prepared, and depending on the concentration and type of the sample and the concentration and type of the protease. What is necessary is just to employ | adopt after considering suitable conditions suitably.

  The concentration of the protease that can be suitably used in the measurement method of the present invention is, for example, 0.1 U to 1 MU / ml, more preferably 1 U to 500 KU / ml, and most preferably 5 U to 100 KU / ml. The concentration of the protease is not limited, and can be suitably determined for the experimenter or the user depending on the reaction conditions, the type and state of the sample, the procedure of the experimenter, the type of reagent used, and the like.

  Examples of the “glycated amine” on which the protein according to the present invention acts include glycated amino acids and glycated peptides derived from glycated proteins contained in a sample. The length of the glycated peptide is not particularly limited, and examples include a length that the protein of the present invention can act on, for example, a range of 2 to 6 amino acid residues.

(4-2) Second Step The second step is a step of allowing the protein according to the present invention to act on the glycated amine derived from the glycated protein in the sample obtained in the first step.

  The FAOD activity that the protein according to the present invention can have is not particularly limited, but the higher the FAOD activity, the more sensitive the glycated amine can be detected and the less the amount of FAOD protein used. Is preferred. The concentration of FAOD protein that can be suitably used in the measurement method of the present invention is, for example, 0.1 to 500 U / ml, preferably 0.5 to 200 U / ml, and most preferably 1.0 to 100 U / ml. It is. However, the concentration of the FAOD is not particularly limited, and can be appropriately determined according to the reaction conditions, the type and state of the sample, the procedure of the experimenter, the type of reagent to be used, and the like.

  When the protein according to the present invention acts on a glycated amine, oxygen is consumed by oxidative hydrolysis reaction and hydrogen peroxide is generated.

(4-3) Third Step The third step is a step of measuring the amount of hydrogen peroxide generated in the second step or the amount of consumed oxygen. As long as the third step is a method capable of measuring the amount of hydrogen peroxide or the amount of oxygen, the specific method is not particularly limited. Therefore, known methods can be applied as appropriate.

  When using the enzymatic method, the amount of hydrogen peroxide is measured by adding POD and a reducing agent that develops color by oxidation to the sample obtained in the second step, and measuring the color intensity of the reducing agent. .

  POD suitable in this case is derived from horseradish, microorganisms and the like. Moreover, the suitable use density | concentration of POD is 0.01-100 units / mL.

  As a suitable method for measuring hydrogen peroxide in the third step, a coupler (such as 4-aminoantipyrine (4-AA) and 3-methyl-2-benzothiazolinone hydrazone (MBTH)) in the presence of POD is used. On the other hand, a Trinder reagent that produces a dye by oxidative condensation reaction of a phenolic, aniline, or toluidine chromogen, and a leuco dye that directly oxidizes and colors in the presence of POD can be used. These methods are known to those skilled in the art and can be readily used in general.

  Although it does not limit as a Trinder reagent, For example, phenol and its derivative (s) can be used.

  Examples of couplers that can be suitably used in the third step include 4-aminoantipyrine, aminoantipyrine derivatives, vanillin diamine sulfonic acid, methylbenzthiazolinone hydrazone (MBTH), and sulfonated methylbenzthiazolinone hydrazone (SMBTH). Can be mentioned.

  Although it does not specifically limit as a leuco pigment | dye which can be used conveniently in a 3rd process, For example, a triphenylmethane derivative, a phenothiazine derivative, a diphenylamine derivative, etc. can be used.

  In the measurement of the amount of hydrogen peroxide in the third step, in addition to the color development method using POD or the like, measurement methods using various sensor systems are generally known to those skilled in the art. 2001-204494). Specifically, examples of electrodes used in various sensor systems include oxygen electrodes, carbon electrodes, gold electrodes, and platinum electrodes. In the present invention, a buffer solution under conditions suitable for the present invention is used together with a counter electrode (for example, a platinum electrode) and a reference electrode (for example, an Ag / Cl electrode) using these electrodes on which an enzyme is immobilized as a working electrode. While being inserted and kept at a constant temperature, a constant voltage can be applied to the working electrode, and a sample can be added to measure the increase in current due to hydrogen peroxide resulting from the enzyme reaction.

  Further, as a method for measuring by an amperometric system using a carbon electrode, a gold electrode, a platinum electrode, or the like, there is a system using an immobilized electron mediator. For example, an enzyme and an electron mediator such as potassium ferricyanide, ferrocene, osmium derivatives, and phenazine methosulfate are adsorbed or immobilized on a polymer matrix by a covalent bond method as a working electrode, and a counter electrode (for example, a platinum electrode) Etc.) and a reference electrode (for example, an Ag / AgCl electrode, etc.) are inserted into a buffer solution under conditions suitable for the present invention and kept at a constant temperature. Subsequently, a constant voltage can be applied to the working electrode, and a sample can be added to measure the increase in current due to hydrogen peroxide resulting from the enzyme reaction.

  The amount of saccharified amine can also be measured by measuring the amount of oxygen consumed in the third step (for example, but not limited to, see JP-A-2001-204494). Specifically, an oxygen electrode is used, oxygen is immobilized on the electrode surface, inserted into a buffer solution under conditions suitable for the present invention, and kept at a constant temperature. A sample is added here, and the decrease value of the current is measured.

  When amperometric measurement is performed using a carbon electrode, a gold electrode, a platinum electrode, etc., these electrodes on which an enzyme is immobilized are used as the working electrode, and a counter electrode (for example, a platinum electrode) and a reference electrode (for example, the like) , Ag / AgCl electrode, etc.), and the increase in current including the mediator is measured. As the mediator, potassium ferricyanide, ferrocene, osmium derivatives, phenazine methosulfate, and the like can be used.

  In the measurement method of the present invention, an inactive protein may be added to the system for performing each step in order to increase the stability of the protein of the present invention. Inactive proteins include serum albumins, globulins and fibrous proteins. A preferred protein is bovine serum albumin, with a preferred concentration in wt / vol being 0.05-1%. Preferred inactive proteins are those that do not contain protease impurities that cause enzymatic degradation.

  The measurement of fructosyl amino acid concentration is performed using a specific volume of the sample and a specific volume of the reagent. Absorbance measurement is performed as soon as possible after mixing and before significant absorbance changes due to fructosyl amino acids occur to measure the sample blank. A first absorbance measurement after 0.5-5 seconds is appropriate. The second absorbance measurement is typically 3-5 minutes at 37 ° C. at a fructosyl amino acid concentration of 1 mg / dL after the absorbance has become steady. Typically, the reagent is standardized with an aqueous or serum solution having a known fructosyl amino acid concentration.

<5. Glycated protein measurement kit and glycated protein measurement sensor>
(5-1) Glycated protein measurement kit The glycated protein measurement kit according to the present invention (hereinafter referred to as “kit of the present invention”) is characterized by comprising at least the protein according to the present invention. The form of the protein according to the present invention provided in the kit of the present invention is not particularly limited, and for example, a form such as an aqueous solution, a suspension, or a lyophilized powder can be adopted. The lyophilized powder can be made according to conventional methods.

  The method for blending the above-mentioned additives is not particularly limited. For example, a method of blending an additive in a buffer solution containing a protein according to the present invention, a method of blending a protein according to the present invention into a buffer solution containing an additive, or a protein and a stabilizer according to the present invention in a buffer solution The method of mix | blending simultaneously is mentioned.

  The kit of this invention may be comprised by the reagent composition provided with the protein which concerns on this invention, peroxidase, and a chromogen at least.

  In the measurement method of the present invention, a peroxidase reaction is used to detect hydrogen peroxide derived from oxidation of fructosyl amino acids. Therefore, peroxidase and chromogen (hydrogen peroxide coloring reagent) are preferably used for the reagent composition. The peroxidase and chromogen (hydrogen peroxide coloring reagent) are not limited at all.

  The chromogen (hydrogen peroxide coloring reagent) used in the present invention is preferably stable in solution and low in bilirubin interference. Examples of the chromogen (hydrogen peroxide coloring reagent) that can be preferably used in the present invention include 4-aminoantipyrine or 3-methyl-2-benzothiazoline hydrazone (MBTH) and phenol or a derivative thereof or aniline or a derivative thereof. The reagent which consists of these combinations is mentioned. The chromogen (hydrogen peroxide coloring reagent) used in the present invention may be benzidines, leuco dyes, 4-aminoantipyrine, phenols, naphthols and aniline derivatives.

  The peroxidase preferably used in the present invention is preferably a horseradish peroxidase. This peroxidase is commercially available in high purity and low cost. The enzyme concentration must be high enough for a rapid and complete reaction, preferably 1,000 to 50,000 U / L.

  In addition to the above configuration, the reagent composition may contain a buffer (for example, a borate buffer solution, a phosphate buffer solution, a Tris-HCl buffer solution, and a GOOD buffer solution). Furthermore, the reagent composition includes chelating reagents (such as EDTA and O-dianisidine) that capture ions that interfere with the enzyme reaction, ascorbic acid oxidase that eliminates ascorbic acid, which is a substance that interferes with the determination of hydrogen peroxide, and various interfaces. Active agents (such as Triton X-100 and NP-40) as well as various antibacterial and preservatives (such as streptomycin and sodium azide) and the like may be included. These reagents may be a single reagent or a combination of two or more reagents.

  Although it does not specifically limit as a buffering agent, Arbitrary buffering agents which have sufficient buffering ability in the pH range of 6-8.5 can be used. Buffers in this pH range include phosphate, tris, bis-trispropane, N-tris (hydroxymethyl) methyl-2-aminoethanesulfonic acid (TES), 2-morpholinoethanesulfonic acid monohydrate (MES), piperazine-1,4-bis (2-ethanesulfonic acid) (PIPES), 2- [4- (2-hydroxyethyl) -1 -Piperazinyl] ethanesulfonic acid (2- [4- (2-Hydroxyethyl) -1-piperazinyl] ethanesulfonic acid) (HEPES), and 3- [N-tris (hydroxymethyl) methylamino] -2-hydroxypropanesulfonic acid (TAPSO). Particularly preferred buffering agents are MES and PIPES. In particular, the preferred concentration range is 20 to 200 mM, and the preferred pH range is pH 6 to 7.

  The kit of the present invention includes, for example, FAOD, buffer solution, protease, POD, coloring reagent, chelating reagent that captures ions that interfere with the enzyme reaction, ascorbic acid that eliminates ascorbic acid that interferes with the determination of hydrogen peroxide. Includes oxidases, surfactants, stabilizers, excipients, antibacterial agents, preservatives, well plates, fluorescent scanners, automatic analyzers, and instruction manuals describing the measurement method according to the present invention on paper media It may be.

  The kit of the present invention can be used for the method for measuring fructosyl amino acids and the measurement of glycated protein according to the present invention, and can be particularly preferably used for measuring glycated hemoglobin.

(5-2) Glycated protein measurement sensor A glycated protein measurement sensor according to the present invention (hereinafter referred to as “sensor of the present invention”) is a sensor used for detecting a glycated protein, and includes at least the protein according to the present invention. Yes. The sensor of the present invention is used for carrying out the measuring method of the present invention. In particular, it can be suitably used for measurement of glycated hemoglobin. Therefore, the sensor of this invention may be comprised by the article | item used for implementation of the measuring method of this invention. For the description of the article, the description of the buffering agent and the like in the section of the measurement method of the present invention and the kit of the present invention can be used.

  One embodiment of the sensor of the present invention can be used with the protein according to the present invention immobilized on a support. The support is not particularly limited as long as it can immobilize the protein according to the present invention, and a shape and material suitable for the properties of the protein may be used. The shape of the support is not particularly limited as long as it has a sufficient area for immobilizing proteins, and examples thereof include substrates, beads, and membranes. Examples of the support material include inorganic materials, natural polymers, and synthetic polymers.

  Examples will be shown below, and the embodiments of the present invention will be described in more detail. Of course, the present invention is not limited to the following examples, and it goes without saying that various aspects are possible in detail. Further, the present invention is not limited to the above-described embodiments, and various modifications can be made within the scope shown in the claims, and the present invention is also applied to the embodiments obtained by appropriately combining the disclosed technical means. It is included in the technical scope of the invention. Moreover, all the literatures described in this specification are used as reference.

  Hereinafter, the present invention will be specifically described by way of examples. Table 1 shows the compositions of the activity measurement reagents used in the following examples. The reagents used in the examples were those purchased from Nacalai Tesque unless otherwise specified.

<Activity measurement>
The conditions for measuring FAOD activity in the examples are shown below.

(Activity measurement method)
The enzyme activity for each substrate was determined by measuring the increase in absorbance of the dye produced by the peroxidase reaction following the hydrogen peroxide produced by the enzyme reaction. First, after preheating the 3 ml of activity measuring reagent at 37 ° C. for 5 minutes, 0.1 ml of the enzyme solution previously diluted with an enzyme diluent (50 mM potassium phosphate buffer (pH 7.5)) was added to this activity measuring reagent. Start the reaction. The reaction is carried out at 37 ° C. for 5 minutes, and the change in absorbance at 500 nm is measured (ΔOD _test / min). In the blind test, 0.1 ml of enzyme diluent was added instead of the enzyme solution, and the change in absorbance was measured by performing the same operation as above (ΔOD _blank / min). The enzyme activity was calculated from the obtained absorbance change based on the following formula. The amount of enzyme that oxidizes 1 micromole of substrate per minute under the above conditions is defined as 1 unit (U).

(a formula)
Activity value (U / ml) = {((ΔOD _test / min) − (ΔOD _blank /min))×3.1 ml × dilution factor} / (13 × 1.0 cm × 0.1 ml)
3.1 ml: total liquid volume 13: mmol extinction coefficient 1.0 cm: optical path length of cell 0.1 ml: enzyme sample liquid volume <Reference Example 1: Cloning of FAOD gene derived from Aspergillus nidulans>
To clone the Aspergillus nidulans FAOD gene, the Aspergillus nidulans genome database (http://www.broad.mit.edu/annotation/genome/aspergillus_group/GenomesIndex.html) was searched. . From this genome database, genes predicted to encode FAD-dependent oxidase were extracted. Among the various genes obtained from the search results, Aspergillus nidulans FGSC A4 chromosome II ANcontig 1.13 (http: // DDBJ accession number AACD01000139) is a gene encoding a FAOD protein that substantially acts on fructosyl valine. The gene corresponding to 325868-327486 of www.ncbi.nlm.nih.gov/entrez/viewer.fcgi?db=nuccore&id=29570992) was identified.

  Next, cDNA cloning of the FAOD gene was performed. Aspergillus nidulans A89 strain was added to GPY liquid medium (2% glucose, 0.5% casamino acid, 1% peptone, 0.5% yeast extract, 0.1% dipotassium monohydrogen phosphate, 0.05% Magnesium sulfate, 0.05% potassium chloride and 0.001% iron sulfate, pH 6.0) were cultured at 30 ° C. for 2 days. Total RNA was extracted from liquid-cultured Aspergillus nidulans A89 strain using ISOGEN (Nippon Gene). The preparation method of total RNA followed the attached protocol of ISOGEN. MRNA was extracted from the prepared total RNA using Mag Extractor-mRNA (Toyobo Co., Ltd.). RT-PCR by RiverTra-Plus- (Toyobo Co., Ltd.) was performed using 0.1 μg of the obtained mRNA. In the first step reverse transcription reaction, the oligodeoxyribonucleotide P1 primer (5′-CTACATCTTTGCCTCATTCCTCCACCCCGG-3 ′) shown in SEQ ID NO: 3 was used. In the second-stage PCR, the P1 primer and the oligodeoxyribonucleotide P2 primer (5′-ATGACGCCCCGAGCCAACACCAAAATCATT-3 ′) shown in SEQ ID NO: 4 were used as primers. The obtained cDNA was blunt-ended by Blunting high (Toyobo Co., Ltd.). The blunted cDNA was subcloned into the SmaI site of the known plasmid pUC118. As a result of sequence analysis of the cDNA portion, the base sequence shown in SEQ ID NO: 2 was obtained. The cDNA coding region of the base sequence shown in SEQ ID NO: 2 is the 1314th base from the 1st base, the start codon is the 3rd base from the 1st base, and the stop codon TAG is the 1317th base from the 1315th base. It corresponds to the base of The amino acid sequence revealed from the base sequence of SEQ ID NO: 2 is shown in SEQ ID NO: 1.

<Reference Example 2: Mass expression, purification, and enzyme assay of Aspergillus nidulans-derived FAOD gene in Escherichia coli>
Large-scale expression in E. coli of a plasmid containing the FAOD gene having the base sequence shown in SEQ ID NO: 2 was attempted. A full-length cDNA region excluding the stop codon of the FAOD gene (from the 1st to 1314th bases of the base sequence shown in SEQ ID NO: 2) was amplified by PCR. At that time, at the position corresponding to the N-terminal side of the amino acid sequence, an NdeI cleavage site using primer P3 (5′-GGAATTCCATATGACGCCCCGAGCCAACACCAAAATCATTGTC-3 ′) shown in SEQ ID NO: 5 (“CATATG” in this base sequence is an NdeI recognition site) Was inserted into the position corresponding to the C-terminal side using the primer P4 (5′-CCGCTCGAGCATCTTTGCCTCATTCCTCCACCCCGGCAT-3 ′) shown in SEQ ID NO: 6 (“CTCGAG” in this base sequence is a XhoI recognition site). did. This DNA fragment was subcloned into the NdeI-XhoI site of the pET-23b vector (Novagen) so as to be in the forward direction with the T7 promoter. The prepared plasmid was named pIE201 as a FAOD expression plasmid.

  Next, E. coli BL21 CodonPlus (DE3) -RIL (Stratagene) was transformed with the plasmid pIE201. Thereafter, a transformant BL21 CodonPlus (DE3) -RIL (pIE201) showing ampicillin resistance was selected.

  As a medium for culturing the transformant, 200 ml of TB medium was dispensed into a 2 L Sakaguchi flask and autoclaved at 121 ° C. for 20 minutes. After the medium was allowed to cool, ampicillin that was separately sterile filtered was added to the medium to a final concentration of 100 μg / ml. This medium was inoculated with 2 ml of a culture solution of BL21 CodonPlus (DE3) -RIL (pIE201) previously cultured at 30 ° C. for 16 hours in an LB medium containing 100 μg / ml ampicillin. Subsequently, aeration and agitation culture was performed at 30 ° C. for 24 hours. After completion of the culture, the cells were collected by centrifugation, suspended in 20 mM potassium phosphate buffer (pH 7.0), and the cells were sonicated. Next, this ultrasonically crushed suspension was centrifuged to obtain a supernatant as a crude enzyme solution. The FAOD activity of the crude enzyme solution measured using a fructosyl valine-containing measurement reagent was about 4.0 U / ml. On the other hand, fructosyl valyl histidine oxidase activity was not detected when measured using a fructosyl valyl histidine-containing measuring reagent.

  The resulting crude enzyme solution was subjected to denucleic acid removal with polyethyleneimine and ammonium sulfate fractionation, and then dialyzed using a 20 mM potassium phosphate buffer (pH 7.0). The sample after dialysis was purified using MagExtractor-His-tag- (manufactured by Toyobo) according to a prescribed protocol. Next, after further separation and purification by DEAE Sepharose CL-6B (GE Healthcare Bioscience) column chromatography, dialysis was performed using 50 mM potassium phosphate buffer (pH 7.5), and a purified enzyme preparation ( IE201) was obtained. The IE201 sample obtained by this method was confirmed to be single by SDS polyacrylamide gel electrophoresis.

<Reference Example 3: Cloning of FAOD gene derived from Feosferia nodrum>
In order to perform cDNA cloning of fructosyl valyl histidine oxidase derived from pheosferia nodrum, the genome database of pheosferia nodrum (http://www.ncbi.nlm.nih.gov/sutils/genom_table.cgi? organism = fungi & database = 321614).

  A gene predicted to encode FAD-dependent oxidoreductase was extracted from the genome database. As a result of further narrowing down from the viewpoint of having the possibility of encoding an enzyme that substantially acts on fructosyl valine among various genes obtained from the search results, GenBank no.AAGI01000177239512 bp Phaeosphaeria nodorum SN15 cont1. 177, whole genome shotgunSequence (http://www.ncbi.nlm.nih.gov/entrez/viewer.fcgi?tool=portal&db=nuccore&term=&query%5Fkey=11&dopt=gb&dispmax=20&page=1&qtyR1&WebEnv=0x3F3 A gene corresponding to a sequence from 75,143 bp to 76,625 bp of 402644558678701720% 5F0135SID & WebEnvRq = 1) was used as a cloning candidate gene.

  Next, use the splicing site (exon-intron) prediction tool (http://www.fruitfly.org/seq_tools/splice.html) for the cDNA of this cloning candidate gene, and the fructose of other known species. By comparing with the tosyl amino acid oxidase gene, the entire cDNA sequence corresponding to the protein coding portion was deduced. Based on this information, total synthesis by PCR of gene fragments, which is a standard method, that is, reverse transcription was carried out through preparation of total RNA and extraction of mRNA to synthesize cDNA having the estimated total sequence. The synthesized cDNA was blunt-ended using Blunting high (Toyobo Co., Ltd.) and subcloned into the SmaI site of pUC118. As a result of sequence analysis of the cDNA portion, the base sequence shown in SEQ ID NO: 29 was obtained. The coding region of the cDNA in the base sequence shown in SEQ ID NO: 29 is the 1314th base from the 1st base, the start codon is the 3rd base from the 1st base, and the stop codon TAG is the 1314th base from the 1312th base. It corresponds to the base of The amino acid sequence clarified from the base sequence shown in SEQ ID NO: 29 is shown in SEQ ID NO: 28.

Reference Example 4: Large-scale expression, purification, and enzyme assay of FAOD gene derived from Feosferia nodrum in Escherichia coli
Mass expression of a plasmid containing the FAOD gene derived from Feosferia nodrum having the base sequence shown in SEQ ID NO: 29 in E. coli was attempted. A full-length cDNA region excluding the stop codon of the FAOD gene derived from pheosferia nodrum (from the first base to the 1311th base of the base sequence shown in SEQ ID NO: 29) was amplified by PCR. At that time, using the primer P5 (5′-GGAATTCCATATGGCGCCCTCCAGAGCAAACACCAGTGTCATT-3 ′) shown in SEQ ID NO: 30 (“CATATG” in this base sequence is an NdeI recognition site), an NdeI cleavage site was inserted on the N-terminal side of the amino acid sequence. In addition, an XhoI cleavage site was introduced into the C-terminal side of the amino acid sequence using primer P6 (5′-CCGCTCGAGCAAGTTCGCCCTCGGCTTATCATGATTCCAACC-3 ′) shown in SEQ ID NO: 31 (“CTCGAG” in this base sequence is a XhoI recognition site). This DNA fragment was subcloned into the NdeI-XhoI site of the pET-23b vector (Novagen) so as to be in the forward direction with the T7 promoter. The prepared plasmid was named pIE353 as a fructosyl valyl histidine oxidase expression plasmid.

  E. coli BL21 CodonPlus (DE3) -RIL (Stratagene) was transformed with the expression plasmid pIE353. In the same manner as in Reference Example 2, the transformant was cultured, and the resulting crude enzyme solution was purified to obtain a purified enzyme preparation (IE353). The FAOD activity of the crude enzyme solution measured with a fructosyl valylhistidine-containing measurement reagent was about 4.0 U / ml.

<Example 1: Production, purification, and enzyme assay of a protein having fructosyl valine oxidase activity and fructosyl valyl histidine oxidase activity by functional modification of the FAOD gene derived from Aspergillus nidulans>
Using the expression plasmid pIE201 and synthetic oligonucleotides (SEQ ID NOs: 7 and 8), using the KOD-Plus Site-Directed Mutagenesis Kit (manufactured by Toyobo Co., Ltd.), performing a mutation treatment operation according to a prescribed protocol, and determining the base sequence Thus, a recombinant plasmid (pIE201-F286W) encoding a FAOD mutant (SEQ ID NO: 15) in which the 286th phenylalanine of the amino acid sequence shown in SEQ ID NO: 1 was substituted with tryptophan was obtained.

  Similarly, a mutation treatment operation was performed using the synthetic oligonucleotides shown in SEQ ID NOs: 9 and 10, the nucleotide sequence was determined, and the 286th phenylalanine of the amino acid sequence shown in SEQ ID NO: 1 was substituted with tyrosine. A recombinant plasmid (pIE201-F286Y) encoding the mutant (SEQ ID NO: 17) was obtained.

  Also, a mutation treatment operation was performed using the synthetic oligonucleotides shown in SEQ ID NOs: 13 and 14, the nucleotide sequence was determined, and the 52nd tyrosine of the amino acid sequence shown in SEQ ID NO: 1 was replaced with histidine. A recombinant plasmid (pIE201-Y52H) encoding the body was obtained.

  Also, a mutation treatment operation was performed using the synthetic oligonucleotides shown in SEQ ID NOs: 25 and 26, the nucleotide sequence was determined, and the FAOD mutation in which the 65th lysine of the amino acid sequence shown in SEQ ID NO: 1 was replaced with proline A recombinant plasmid (pIE201-K65P) encoding the body was obtained.

  In addition, a mutation treatment operation was performed using the synthetic oligonucleotides shown in SEQ ID NOs: 27 and 12, the nucleotide sequence was determined, and the 66th proline in the amino acid sequence shown in SEQ ID NO: 1 was substituted with valine. A recombinant plasmid (pIE201-P66V) encoding the body was obtained.

  In addition, a recombinant plasmid pIE201-S59G + K65G + K109Q encoding a FAOD variant in which the 59th serine and 65th lysine of the amino acid sequence shown in SEQ ID NO: 1 are substituted with glycine and the 109th lysine with glutamine and a synthetic oligonucleotide ( SEQ ID NO: 9 and 10) are used to carry out a mutation treatment, determine the base sequence, and the amino acid sequence shown in SEQ ID NO: 1 is 59th serine is glycine, 65th lysine is glycine, 109th lysine is A recombinant plasmid (pIE201-S59G + K65G + K109Q + F286Y) encoding a FAOD quadruple mutant (SEQ ID NO: 19) in which glutamine and 286th phenylalanine were substituted with tyrosine was obtained.

  Further, a mutation treatment operation was performed using the recombinant plasmid pIE201-S59G + K65G + K109Q + F286Y and a synthetic oligonucleotide (SEQ ID NO: 11 and 12), the nucleotide sequence was determined, and the 59th serine of the amino acid sequence shown in SEQ ID NO: 1 was glycine. , 65th lysine is proline, 66th proline is valine, 109th lysine is substituted with glutamine and 286th phenylalanine is substituted with tyrosine, a recombinant plasmid (pIE201- S59G + K65P + P66V + K109Q + F286Y).

  Further, a mutation treatment operation was performed using the recombinant plasmid pIE201-S59G + K65P + P66V + K109Q + F286Y and a synthetic oligonucleotide (SEQ ID NO: 13 and 14), the nucleotide sequence was determined, and the 52th tyrosine of the amino acid sequence shown in SEQ ID NO: 1 was histidine. , The 59th serine is glycine, the 65th lysine is proline, the 66th proline is valine, the 109th lysine is glutamine, and the 286th phenylalanine is substituted with tyrosine (SEQ ID NO: 23). A recombinant plasmid (pIE201-Y52H + S59G + K65P + P66V + K109Q + F286Y) was obtained.

  BL21 CodonPlus (DE3) -RIL was transformed with each of the obtained plasmids, and then transformants showing ampicillin resistance were selected.

  In the same manner as in Reference Example 2, each transformant is cultured, and the resulting crude enzyme solution is purified to obtain each purified enzyme preparation (IE201-Y52H, IE201-K65P, IE201-P66V, IE201-F286W). IE201-F286Y, IE201-S59G + K65G + K109Q + F286Y, IE201-S59G + K65P + P66V + K109Q + F286Y, IE201-Y52H + S59G + K65P + P66V + K109Q + F286Y). Each sample obtained by this method was confirmed to be single by SDS polyacrylamide gel electrophoresis.

<Example 2: Characteristic evaluation of each FAOD protein>
Wild-type FAOD (IE201), and FAOD variants (IE201-Y52H, IE201-K65P, IE201-P66V, IE201-F286W, IE201-F286Y, IE201-S59G + K65G + K109Q + F286Y, IE201-S59G + K65P + P66V + K66P + P66V + K66P + P66V + K66P + P66V + K66P + P66V) Enzyme activity was measured using an activity measuring reagent containing fructosyl valyl histidine (F-VH) and fructosyl valine (F-V), respectively, and thermal stability was evaluated. The results are shown in Table 2.

For thermal stability evaluation, a solution of each purified enzyme preparation 0.1 mg / ml-50 mM potassium phosphate buffer (pH 7.5) was prepared, heat-treated at 50 ° C. for 60 minutes, and heat was calculated according to the following formula. Stability (%) was calculated.
Thermal stability (%) = [(activity value after heat treatment at 50 ° C. for 60 minutes) / (activity value without heat treatment)] × 100

  As is clear from the results in Table 2, Y52H, K65P, P66V, F286W and F286Y have improved thermal stability compared to the wild type FAOD protein. In addition, S59G + K65G + K109Q + F286Y has improved thermal stability compared to wild-type FAOD protein and can also react with fructosyl valyl histidine. Furthermore, even when K65P, P66V and Y52H were introduced, the thermal stability was improved.

<Example 3: Construction, purification, and enzyme assay of a protein having fructosyl valyl histidine oxidase activity by functional modification of the FAOD gene derived from Feosferia nodrum>
Using the expression plasmid pIE353 and synthetic oligonucleotides (SEQ ID NOs: 32 and 33), using the KOD-Plus Site-Directed Mutagenesis Kit (manufactured by Toyobo Co., Ltd.), performing a mutation treatment operation according to a prescribed protocol, and determining the base sequence And a FAOD variant in which the base sequence (ttc) encoding the 282nd phenylalanine (F) of the amino acid sequence shown in SEQ ID NO: 28 is replaced with the base sequence (tat) encoding tyrosine (Y) A recombinant plasmid (pIE353-F282Y) was obtained.

  After transforming BL21 CodonPlus (DE3) -RIL using the obtained plasmid, a transformant exhibiting ampicillin resistance was selected.

  In the same manner as in Reference Example 2, the transformant was cultured, and the resulting crude enzyme solution was purified to obtain a purified enzyme preparation (IE353-F282Y).

  Next, in the same manner as in Example 2, the enzyme activity of the purified enzyme preparations of wild type FAOD (IE353) and FAOD mutant (IE353-F282Y) was determined using fructosylvalylhistidine (F-VH) alone. Was measured using the activity measurement reagent contained in the sample, and thermal stability was evaluated. The results are shown in Table 3.

For thermal stability evaluation, a solution of each purified enzyme preparation 0.1 mg / ml-50 mM potassium phosphate buffer (pH 7.5) was prepared and subjected to heat treatment at 50 ° C. for 10 minutes. Stability (%) was calculated.
Thermal stability (%) = [(activity value after heat treatment at 50 ° C. for 10 minutes) / (activity value without heat treatment)] ×
100

  As is clear from the results in Table 3, IE353-F282Y has improved thermal stability compared to wild-type FAOD protein (IE353).

  According to the present invention, a highly heat-resistant fructosyl amino acid oxidase useful for measurement of fructosyl amino acid can be provided. Can provide. Therefore, the present invention can be widely used in industries in the life science field including the clinical examination field based on preventive medicine, the diagnostic medical field, the pharmaceutical field, and the health medical field.

Claims (11)

The protein according to any one of the following (a) to (c):
(A) consisting of an amino acid sequence in which at least one of the 52nd tyrosine, 65th lysine, 66th proline and 286th phenylalanine from the amino terminus is substituted in the amino acid sequence shown in SEQ ID NO: 1; A protein having tosyl amino acid oxidase activity;
(B) in the amino acid sequence (a), consisting of an amino acid sequence in which one or several amino acids are deleted, substituted or added at sites other than the 52nd, 65th, 66th and 286th amino acids from the amino terminus; A protein having fructosyl amino acid oxidase activity;
(C) The homology to the amino acid sequence shown in SEQ ID NO: 1 is 70% or more, and the 52nd tyrosine, 65th lysine, 66th proline and 286th from the amino terminus of the amino acid sequence shown in SEQ ID NO: 1 A protein having a fructosyl amino acid oxidase activity, wherein at least any one of the amino acids corresponding to phenylalanine has an amino acid sequence different from the amino acid at the position corresponding to any one of the amino acids shown in SEQ ID NO: 1 . The protein according to any one of the following (d) to (i):
(D) a protein consisting of the amino acid sequence shown in SEQ ID NO: 15;
(E) a protein consisting of the amino acid sequence shown in SEQ ID NO: 17;
(F) a protein consisting of the amino acid sequence shown in SEQ ID NO: 19;
(G) a protein consisting of the amino acid sequence shown in SEQ ID NO: 21;
(H) a protein consisting of the amino acid sequence shown in SEQ ID NO: 23;
(I) Amino acid sequence in which one or several amino acids are deleted, substituted or added at sites other than the 52nd, 65th, 66th and 286th amino acids from the amino terminus in amino acid sequences (d) to (h) A protein consisting of   A polynucleotide encoding the protein according to claim 1 or 2. The polynucleotide according to any one of the following (j) to (n):
(J) a polynucleotide comprising the base sequence represented by SEQ ID NO: 16;
(K) a polynucleotide comprising the base sequence represented by SEQ ID NO: 18;
(L) a polynucleotide comprising the base sequence represented by SEQ ID NO: 20;
(M) a polynucleotide comprising the base sequence represented by SEQ ID NO: 22;
(N) A polynucleotide comprising the base sequence represented by SEQ ID NO: 24.   It hybridizes under stringent conditions with a polynucleotide comprising a base sequence complementary to the base sequence of the polynucleotide according to claim 3 or 4, and is 52nd from the amino terminus of the amino acid sequence shown in SEQ ID NO: 1. At least one of the amino acids corresponding to tyrosine, 65th lysine, 66th proline and 286th phenylalanine is different from the amino acid at the position corresponding to any one of the amino acids shown in SEQ ID NO: 1. A polynucleotide encoding a protein having an amino acid sequence and having fructosyl amino acid oxidase activity.   A vector comprising the polynucleotide according to any one of claims 3 to 5.   A transformant comprising the vector according to claim 6.   A method for producing fructosyl amino acid oxidase, comprising the step of culturing the transformant according to claim 7. A method for measuring fructosyl amino acids,
A measurement method comprising the step of allowing the protein according to claim 1 or 2 to act on a glycated amine.   A glycated protein measurement kit comprising the protein according to claim 1.   A glycated protein measurement sensor comprising the protein according to claim 1.

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