JP2001226218A - Cosmetic composition containing plant steam distillation water - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a new and cosmetic composition. SOLUTION: This cosmetic composition characterized by containing the steam distillation water of one or more kinds of plants selected from Malpighiaceae plants (Galphimia glauca Cav., Malpighia glabra L., Tristellateia australasica A. Rich.), Lauraceae plants [Actinodaphne acuminata (Bl.) Meissn., Actiodaphne lancifolia (Sieb. et Zucc.) Meissn, Cassytha filiformis L., Cinnamomum camphora (L.) Presl, Cinnamomum sieboldii Meissn, Cryptocarya chinensis (Hance) Hemsl., Laurus nobilis L., Lindera umbellata Thunb., Lindera strychnifolia (Sieb. et Zucc) F. Vill., Litsea japonica (Thunb.) Juss., Neolitsea sericea (Bl.) Koids., parabenzoin trilobum (Sieb.et Zucc.) Nakai, Persea americana Miller], Elaeagnaceae plants (Elaeagnus multuflora Thunb., Elaeagnus angustifola L., Elaeagnus glabra Thunb., Elaeagnus umbellata Thunb.), Rhamnaceae plants [Berchemia racemosa Sieb. et Zucc., Hovenia dulcis Thunb., Paliurus ramosissimus (Lour.) Poir., Phamnus japonica Maxim.,Zizyphus jujuba Miller var. inermisRehder = (Ziziphus jujuba Miller)], Moraceae plants [Artocarpus heterophyllum Lam., Broussonetia kazinoki Sieb., Cudrania trucuspidata (Carr.) Lav., Ficus carica L., Morus alba L.], and Punicaceae plants (Punica granatum L., Punica granatum L. var. nana Pers.). The cosmetic composition can improve dry skins and can give gloss and tensions to skins.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a plant belonging to the family Quintranoraceae (Kingranoo, Acerola, Koshunkazura), camphoraceae (Baribaroki, Kagonoki, Snadul, Camphor tree, Nikkei, Sinakusmodoki, Geckoju, Kuromoji, Tendaiyaku, Hamabiwa, Shirodamo, Shiromoji, Avocado), Gummy plants (Natsumugi, Hosogumi, Tsurugumi, Akigumi), Sea buckthorn plants (Yamayanagi, Kemponashi, Hamajutsu, Sea buckthorn, Jujube), Mulberry plants (Paramitsu, Kozo, Harigwa, Ficus japonica) Plants (pomegranate, pomegranate)
The present invention relates to application of one or more selected plants to a cosmetic composition containing steam distilled water.

[0002] The field of application is, for example, applicable to all kinds of external preparations (including preparations for animals). In the formulation (formulation) of cosmetics, addition of purified water and distilled water is required. If necessary, it can be used as a substitute for the water, specifically, ampules, capsules, pills, tablets, powders, granules, solids, liquids, 1) pharmaceuticals, gels or bubbles, 2)
Quasi-drugs, 3) topical or systemic skin cosmetics (e.g., basic cosmetics such as lotions, emulsions, creams, ointments, lotions, oils, packs, facial cleansers and skin cleansers, massage agents) , Cleansing agents, depilatory, depilatory, shaving treatment, aftershave lotion, pre-show lotion, shaving cream, foundation, lipstick, blusher, eyeshadow, eyeliner, makeup cosmetics such as mascara, perfumes, Cataplasms, plasters, tapes, sheets, patches, aerosols, etc.), 4) Medicinal or /
And cosmetic preparations (eg, shampoos, rinses, treatments, permanent liquids, hair dyes, hair dressings, hair tonics, hair growth / hair restoration, cataplasms, plasters, tapes, sheets, patches) , Aerosols, etc.), 5) bath agents for use in bath water, 6) other, axillary deodorants and deodorants, deodorants, hygiene products, sanitary cotton, wet tissues, mouth fresheners (eg toothpaste, Mouse wash, etc.).

[0003]

2. Description of the Related Art When obtaining a natural fragrance, for example, when obtaining a fragrance component (aromatic essential oil) having a good odor from a plant, most of the fragrance components are obtained by separating an essential oil layer portion by steam distillation. It is. At that time, the water-soluble components that have simultaneously migrated to the aqueous layer have not been used effectively so far. That is, steam distilled water that has migrated to the water layer by steam distillation of plants can be distinguished from other waters, for example, distilled water, purified water, tap water, groundwater, and the like, and there is almost no effective use at present. .

[0004] Volatile essential oil components transferred from plants to essential oil layers by steam distillation are used, for example, as fragrances (fragrances) for various cosmetics, processed foods, frozen desserts, confectioneries and the like. It is also used as an active ingredient of pharmaceuticals or as an aroma component such as a syrup. Such a natural fragrance (essential oil component / perfume oil obtained by steam distillation) may have a small amount of fragrance. It is said that the transpiration gives mental stability, relieves stress, gives a refreshing sensation, and helps to restore health. In addition, when a natural fragrance having a high additive concentration is applied to the skin, it may cause primary irritation to the skin.

[0005]

Accordingly, the present invention provides various parts of a plant (flowers, leaves,
It is an object of the present invention to provide an effective use of a large amount of steam distilled water based on a stem, rhizome, root bark, root, stem, bark, fruit, seed or whole plant).

[0006]

In view of these circumstances, the inventors of the present invention have developed steam distilled water of a plant obtained as a by-product during steam distillation, and as a result, as a result, a plant belonging to the family Querlanocaceae (Kingranoo, Acerola, koshunkazura), camphor tree plants (barbarium, bonsai, snail, camphor, nikkei, sinaxmodoki,
Bay, kuromoji, tendaiyaku, hamabiwa,
White duck, White sorghum, Avocado), Gummy plants (Natsumi, Hosogumi, Tsurugumi, Akigumi), Blue buckthorn plants (Salix serrata, Kemponashi, Hamajutsume, Black buckthorn, Jujube), Mulberry plants (Paramitsu, Kozo,
The present invention has been completed by providing a cosmetic composition containing steam-distilled water of at least one plant selected from the group consisting of Harigwa, Fig, and Magwa) and pomegranates (pomegranate, pomegranate).

[0007]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Plants used in the present invention are shown below, but include flowers, spikes, peels, fruits, stems, leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds. Alternatively, whole plants can be used, but those available as crude drugs may be used.

[0008]

BEST MODE FOR CARRYING OUT THE INVENTION "Kintranoo" used in the present invention is a plant belonging to the family Malpighiaceae and the genus Galphimia: Galphrania.
imia glauca Cav.) flowers, spikes, pericarp, fruits, stems, leaves,
Uses branches, foliage, stems, bark, rhizomes, root bark, roots, seeds or whole plants.

"Acerola (aka Barbados Zakura)"
What is a plant of the genus Malpighiaceae, Malpighia: Malperghia glabr
a L.) Flowers, spikes, peels, fruits, stems, leaves, branches, foliage,
Use stem, bark, rhizome, root bark, root, seed or whole plant.

[0010] The term "koshunkazura" refers to a family of the family Malpighiaceae and the genus Tristella.
teia) Plant: Koshunkazura (Tristellateia aust)
ralasica A.Rich.) flowers, spikes, pericarp, fruits, stems, leaves,
Uses branches, foliage, stems, bark, rhizomes, root bark, roots, seeds or whole plants.

[0011] "Baribinoki" refers to camphoraceae (Laur
aceae), plants of the genus Actinodapne: Actinodaphne acuminata (Bl.) Meissn.
Use rhizomes, root bark, roots, seeds or whole plants.

"Konoki" refers to the family camphoraceae (Lauracea)
e), a plant of the genus Actinodaphne:
ctinodaphne lancifolia (Sieb. et Zucc.) Meissn.)
Blossom, spike, pericarp, fruit, stem, leaf, branch, branch, stem, bark, rhizome, root bark, root, seed or whole plant.

[0013] The term "sunapuru" refers to the family camphoraceae (Lauracea).
e), plants of the genus Snail (Cassytha):
tha filiformis L.) flower, spike, pericarp, fruit, stem,
Leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

"Camphor tree (also called camphor tree)" is a plant belonging to the family camphoraceae (Lauraceae) or genus Cinnamomum (Cinnamomum):
Camphor (Cinnamomum camphora (L.) Presl) flowers, spikes, peels, fruits, stems, leaves, branches, foliage, stems, bark, rhizomes,
Use root bark, roots, seeds or whole plants, but also other species of the same genus, Cinnamomum camphora (L.) Presl var.nom
inale Hayata subvar. hosyo Hatusima) can also be used.

"Nikkei (aka Nikkakei)" refers to a plant of the family camphoraceae (Lauraceae) or genus Cinnamomum (Cinnamomum sieboldii Meissn),
The spike, pericarp, fruit, stem, leaf, branch, foliage, stem, bark, rhizome, root bark, root, seed or whole plant is used, but also other congeners such as Cinnamomum cassia Blume and Ceylon Nikkei (Cinnamomum verum) JS Presl) and Thai Nikkei (Cinnamomum pseudo-loureirii Hay.) Can also be used.

[0016] "Sinaxmodoki" refers to camphoraceae (La
uraceae), a plant of the genus Cryptocarya:
Pterodactylus (Cryptocarya chinensis (Hance) Hems
l.) Flowers, spikes, peels, fruits, stems, leaves, branches, foliage, stems,
Use bark, rhizome, root bark, roots, seeds or whole plants.

"Gaykei (aka Laurel)"
Camphoraceae (Lauraceae), genus Laurus
Plants: bay (Laurus nobilis L.) flowers, spikes, pericarp, fruits, stems, leaves, branches, foliage, stems, bark, rhizomes,
Use root bark, roots, seeds or whole plants.

"Kromoji (also known as black letters)" refers to plants of the family camphoraceae (Lauraceae) and the genus Kromoji (Lindera):
Kromoji (Lindera umbellata Thunb.) Flower, spike, pericarp, fruit, stem, leaf, branch, foliage, stem, bark, rhizome, root bark,
Roots, seeds or whole plants are used, but other species of the same species, such as American black sorghum (Lindera benzoin (L.) Bl.), Japanese cypress (Lindera erythro-carpa Makino), yamakubashi (Lindera glauca Bl.), And Dankobai (Lindera obtu)
siloba Bl.) can also be used.

"Tendai yak (alias: Tendai karayu)" refers to the family camphoraceae (Lauraceae) and the genus Kromoji (Lindera)
Plant: Tendai Yak (Lindera strychnifolia (Sie
b.et Zucc.) F.Vill. = (Benzoin strychnifolium (Sie
b.et Zucc.) O.Kuntze)) Flowers, spikes, pericarp, fruits,
Stems, leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

"Hamabiwa" (also known as "Hama loquat") is a plant belonging to the family camphoraceae (Lauraceae) or the genus Litsea.
Flowers, spikelets, pericarp, fruit, stems, leaves, branches, foliage, stems, bark, rhizomes, of the hamabiwa (Litsea japonica (Thunb.) Juss.)
Root bark, roots, seeds or whole plants are used, but other species of the same species (Litsea cubeba (Lour.) Pers.) Can also be used.

"Shirodamo" refers to the family camphoraceae (Lauracea)
e) Plant of the genus Neolitsea: Neodsea (Neolsea)
itsea sericea (Bl.) Koidz.) Flowers, spikes, pericarp, fruits, stems, leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants, but other species of the same species Wild oak (Ne
olitsea aciculata (Bl.) Koidz.) can also be used.

"Shiromoji" refers to the family camphoraceae (Lauracea)
e), a plant of the genus Parabenzoin:
rabenzoin trilobum (Sieb.et Zucc.) Nakai) flower, spike, pericarp, fruit, stem, leaf, branch, foliage, stem, bark, rhizome,
Use root bark, roots, seeds or whole plant, but also Abrachan of the same genus (Parabenzoin praecox (Sieb.et Zucc.)
Nakai) can also be used.

"Avocado (also known as crocodile)" is a plant of the family Araceae (Lauraceae) or Avocado (Persea): flowers, spikes, pericarp, fruit, stems, leaves, branches, branches and leaves of avocado (Persea americana Miller). , Stem, bark, rhizome,
Use root bark, roots, seeds or whole plants.

[0024] "Natsumi" is a member of the family Elaeagnacea.
e), a plant of the genus Elaeagnus:
s multuflora Thunb.) flowers, spikes, pericarp, fruits, stems,
Use leaves, branches, leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants, but also other species of the same species, Elaeag
var. gigantea Araki), and sea turtle (Elaeagnus multuflora Thunb. var. hortensis S)
erv.), Northern Gray Worm (Elaeagnus pungens Thunb.),
Akigumi (Elaeagnus umbellata Thunb.) Can also be used.

"Hosogumi" refers to the family Guelidae (Elaeagnacea).
e), a plant of the genus Elaeagnus:
s angustiflora L.) flower, spike, pericarp, fruit, stem,
Leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

"Tsurugu" refers to a family of gummy family (Elaeagnacea)
e), a plant of the genus Elaeagnus: Elaeagnu
s glabra Thunb.) flowers, spikes, pericarp, fruits, stems, leaves,
Uses branches, foliage, stems, bark, rhizomes, root bark, roots, seeds or whole plants.

"Akigumi" refers to the family Guelidae (Elaeagnacea).
e), a plant of the genus Elaeagnus (Elaeagnus):
s umbellata Thunb.) flowers, spikes, pericarp, fruits, stems,
Leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

"Salix" means plants of the genus Rhamnaceae, genus Berchemia:
Willow (Berchemia racemosa Sieb. Et Zucc.) Flowers, spikes, pericarp, fruits, stems, leaves, branches, foliage, stems, bark,
Rhizomes, root bark, roots, seeds or whole plants are used, but other species of the same species, Berchemia berchemiaefolia (Mak
ino) Koidz.) can also be used.

"Kemponashi" refers to plants of the family Rhamnaceae and Hovenia: flowers, spikes, peels, fruits, stems, leaves, branches, branches and leaves, trunks, bark of the genus Hemponia (Hovenia dulcis Thunb.). , Rhizome, root bark,
Use roots, seeds or whole plants.

[0030] "Sweet Jujube" refers to a plant of the family Rhamnaceae or Paliurus: flowers, spikelets, pericarp, fruits, stems, leaves, branches, branches and leaves of the genus Paliurus (Paliurus ramosissimus (Lour.) Poir.). , Stem, bark,
Use rhizomes, root bark, roots, seeds or whole plants, but also other species of the same species, Paliurus spina-christi M
ill.) can also be used.

The "buckthorn" is a plant of the family Rhamnaceae or Rhamnus: flowers, spikes, pericarp, fruits, stems, leaves, branches, branches and leaves, stems and barks of the buckthorn (Rhamnus japonica Maxim.). ,
Use rhizomes, root bark, roots, seeds or whole plants, but also other species of the same species (Rhamnus cathartica)
L.), linden (Rhamnus crenata Sieb. Et Zucc.),
(Rhamnus davurica Pall.), Siebold tree (Rhamnus
s utilis Decne.), (Rhamnus californica Eschs.)
Can also be used.

[0032] "jujube (alias: jujube)"
Buckthorn (Rhamnaceae), jujube (Zizyphu)
s) Plant: Jujube (Zizyphus jujuba Miller var. ine)
rmisRehder = (Ziziphus jujuba Miller)) flower, spike, pericarp, fruit, stem, leaf, branch, foliage, stem, bark, rhizome,
Root bark, roots, seeds or whole plants are used, but other congeners of Indian jujube (Zizyphus mauritiana Lam.) Can also be used.

"Paramitsu (aka Jackfruit)"
Means Mulaceae (Moraceae), Breadfruit (Artocarpus)
Plant: Jackfruit (Artocarpus heterophyllum Lam.)
Flowers, spikes, pericarp, fruit, stems, leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants, but also other congeners of coparmite (Artocarpus integra (Thun
b.) Merrill) can also be used.

"Kouzo (aka kozo)" refers to the mulberry family (Mo
raceae), plants of the genus Broussonetia: flowers, spikes, pericarp,
Fruit, stem, leaf, branch, branch and leaf, stem, bark, rhizome, root bark, root,
Seeds or whole plants are used, but other species of the same species, such as Broussonetia kaempferu Sieb., Brouss
onetia papyrifera (L.) Vent.) can also be used.

"Hariguwa" refers to moraceae (Moraceae),
Plant of the genus Cudrania: Cucumber t
ricuspidata (Carr.) Lav.) flowers, spikelets, pericarp, fruits,
Stems, leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used, but other species of the same species (Cudr)
ania cpchinchinensis (Lour.) Kudo et Masam.) can also be used.

"Figs (also called figs)" refers to plants of the mulberry family (Moraceae) and the genus of figs (Ficus): figs (Ficus carica L.), flowers, spikes, peels, fruits, stems,
Use leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants, but also other species of the same species
s suriculata Lour., Agaric Firefly (Ficus awkeot)
sang Makino), Inuiwa (Ficus erecta Thunb.), Itabikazusura (Ficus oxyphylla Miq.), Giant Rocket (Ficus pumila L.), Indian Bodaiju (Ficus relig)
iosa L.), Egyptian fig (Ficus sycomorus L.)
Can also be used.

"Magwa" is a plant of the mulberry family (Moraceae) or mulberry (Morus): a flower of magwa (Morus alba L.),
Uses spikes, pericarp, fruits, stems, leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants, but also other species of the same species, such as Morus australis Poir and Yamagwa
rus bombycis Koidz.), Logwa (Morus latifolia (Bu
r.) Poir.), Morus mongolica (Bur.) Sc
hneid.), black migua (Morus nigra L.), and red migua (Morus rubra L.) can also be used.

"Pomegranate (also known as pomegranate)" refers to a plant of the family Pomegranate (Punicaceae) or Pomegranate (Punica): flowers, spikes, pericarp, fruit, stem, pomegranate (Punica granatum L.)
Leaves, branches, branches and leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants are used.

"Pomegranate" refers to the pomegranate family (Punicace
ae), Pomegranate (Punica) plant: Pomegranate (Punica)
granatum L. var. nana Pers.) flowers, spikes, pericarp, fruits, stems, leaves, branches, leaves, stems, bark, rhizomes, root bark, roots, seeds or whole plants.

In the present invention, the plants of the family Quintranoraceae (Kintranorho, Acerola, Koshunkazura) and the camphoraceous plants (Baribarinoki, Kagonoki, Snadul), camphor tree, Nikkei, Sinakusmodoki, Geckoju, Kuromoji, Tendaiyaku, Hamabiwa, Shiromoji , Avocados), gummy plants (thrush, sorghum, thrush, akigumi), buckthorn plants (yamanagi, kenponashi, hamanatsume, buckthorn, jujube), mulberry plants (parmite, kouzo, harigwa, fig, magwa), (Pomegranate, pomegranate)
Hybrids and varieties can also be used.

The plants of the present invention (Kintranoaceae, Acerola, Acerola, Koshunkazura) and camphoraceous plants (Baribinoki, Kagonoki, Snadul), camphor tree, Nikkei, Sinakusmodoki, Gekkeiju, Kuromoji, Tendaiyaku, Hamabiwa, Shimodamo, Shiromoji ), Gummy plants (thrush, sorghum, thrush, akigumi), buckthorn plants (yamanagi, kenponashi, hamanatsume, buckthorn, jujube), mulberry plants (parmitsu, kouzo, harigwa, fig, magwa), pomegranate plant , Pomegranate), the distilled water of one or more plants selected from various parts of each plant (flower, spike, pericarp, fruit, stem, leaf, branch, branch and leaf,
Steam distilled water obtained by using a known steam distillation apparatus as it is or after pulverizing the stem, bark, rhizome, root bark, root, seed or whole plant.

(1) Steam Distillation Method The steam distillation method is a method for obtaining essential oils from plants, for example, a method that has been known for a long time from the following documents (the reference is located by Masao Fujimaki et al.) "Encyclopedia of spices", published on August 27, 980 / Asakura Shoten, Tokuhei Ame, "Theoretical applied organic chemistry / 21st edition", published on April 5, 1951 / Maruzen Publishing. The steam distillation apparatus and the principle are also described in the above-mentioned documents.

The production method is not particularly limited as long as it is steam distilled water obtained by using a known steam distillation apparatus, and the obtained steam distilled water can be used as it is. However, if necessary, a treatment such as filtration, deodorization, and decolorization may be added to the extent that the effect is not affected. It is sufficient to arbitrarily select the usual means applied to the above.

The plants of the present invention (Kintranoaceae, Acerola, Acerola, Koshunkazura) and camphoraceous plants (Baribinoki, Kagonoki, Snadul), camphor tree, Nikkei, Sinakismodoki, Geckouge, Kuromoji, Tendaiyaku, Hamabiwa, Shirodamo, Shiromoboshi ), Gummy plants (thrush, sorghum, thrush, akigumi), buckthorn plants (yamanagi, kenponashi, hamanatsume, buckthorn, jujube), mulberry plants (parmitsu, kouzo, harigwa, fig, magwa), pomegranate plant , Pomegranate) may be dried, concentrated, or diluted according to the dosage form and form of the cosmetic composition to be applied.

Furthermore, the plants of the present invention (Kintranoea, Acerola, Koshunkazura) and the camphoraceous plants (Baribinoki, Kagonoki, Snapper, Camphor tree,
Nikkei, Synaksmodoki, Bay, Kuromoji,
Tendai-yaku, Hamabiwa, Shirodamo, Shiromoji, Avocado), Gummiaceae (Natsumi, Hosogumi, Tsurugumi,
One or more plants selected from the group consisting of Akigumi), buckthorn plants (Salix serrata, Kamaponashi, Hamujujume, buckthorn, jujube), mulberry plants (parmitsu, kuzo, harigwa, fig, magwa) and pomegranate plants (pomegranate, pomegranate) Steam distilled water can be contained in the cosmetic composition, but the content is not particularly limited, and slightly differs depending on the type, quality and expected degree of action of the dosage form of the cosmetic composition. 0.1% by weight or more (hereinafter, expressed as%), preferably 5 to 50%. If the content is less than 0.1%, the effect cannot be expected sufficiently.

In the cosmetic composition of the present invention, the following components and additives may be arbitrarily selected and used in addition to the above-mentioned essential components, if necessary, as long as the effects of the present invention are not impaired. Can be manufactured.

(1) Various fats and oils Avocado oil, almond oil, fennel oil, perilla oil,
Olive oil, orange oil, orange luffer oil, sesame oil, cocoa butter, chamomile oil, carrot oil, cucumber oil, tallow fatty acid, kukui nut oil, safflower oil, shea butter, liquid shea fat, soybean oil, camellia oil, corn oil, rapeseed Oil, persic oil, castor oil, cottonseed oil, peanut oil, turtle oil, mink oil, egg yolk oil, palm oil, palm kernel oil, mocro, coconut oil, tallow, lard, or hydrogenated products of these oils (hardened oil, etc.) )Such.

(2) Waxes Beeswax, carnauba wax, whale wax, lanolin, liquid lanolin, reduced lanolin, hard lanolin, candelilla wax,
Montan wax, shellac wax, rice wax, squalene, squalane, pristane, etc.

(3) Mineral oil Liquid paraffin, vaseline, paraffin, ozokelide, ceresin, microcrystalline wax and the like.

(4) Fatty acids Natural fatty acids such as lauric acid, myristic acid, palmitic acid, stearic acid, behenic acid, oleic acid, 12-hydroxystearic acid, undecylenic acid, tall oil, lanolin fatty acid, isononanoic acid, caproic acid Synthetic fatty acids such as, 2-ethylbutanoic acid, isopentanoic acid, 2-methylpentanoic acid, 2-ethylhexanoic acid and isopentanoic acid.

(5) alcohols ethanol, isopiranol, lauryl alcohol,
Natural alcohols such as cetanol, stearyl alcohol, oleyl alcohol, lanolin alcohol, cholesterol, phytosterol, 2-hexyldecanol,
Synthetic alcohols such as isostearyl alcohol and 2-octyldodecanol.

(6) Polyhydric alcohols Ethylene oxide, ethylene glycol, diethylene glycol, triethylene glycol, ethylene glycol monoethyl ether, ethylene glycol monobutyl ether, diethylene glycol monomethyl ether, diethylene glycol monoethyl ether, polyethylene glycol, propylene oxide, propylene glycol , Polypropylene glycol, 1,3-butylene glycol, glycerin, pentaerythritol, sorbitol, mannitol and the like.

(7) Esters: Isopropyl myristate, isopropyl palmitate, butyl stearate, hexyl laurate, myristyl myristate, oleyl oleate, decyl oleate, octyl dodecyl myristate, hexyl decyl dimethyloctanoate, cetyl lactate, Myristyl lactate, diethyl phthalate, dibutyl phthalate, lanolin acetate, ethylene glycol monostearate, propylene glycol monostearate, propylene glycol dioleate and the like.

(8) Metal soaps Aluminum stearate, magnesium stearate, zinc stearate, calcium stearate, zinc palmitate, magnesium myristate, zinc laurate, zinc undecylenate and the like.

(9) Gum, sugar or water-soluble polymer compound Arabic gum, benzoin gum, dammar gum, guaiac oil, Irish moss, karaya gum, tragacanth gum,
Carob gum, quinseed, agar, casein, lactose,
Fructose, sucrose or its ester, trehalose or its derivative, dextrin, gelatin, pectin, starch, carrageenan, carboxymethyl chitin or chitosan, alkylene such as ethylene oxide (C2-C4)
Oxide-added hydroxyalkyl (C2-C
4) chitin or chitosan, low molecular weight chitin or chitosan,
Chitosan salt, sulfated chitin or chitosan, phosphorylated chitin or chitosan, alginic acid or a salt thereof, hyaluronic acid or a salt thereof, chondroitin sulfate or a salt thereof, heparin, ethyl cellulose, methyl cellulose, carboxymethyl cellulose, carboxyethyl cellulose, sodium carboxyethyl cellulose, hydroxyethyl cellulose , Hydroxypropyl cellulose, nitrocellulose, crystalline cellulose, polyvinyl alcohol, polyvinyl methyl ether, polyvinyl pyrrolidone, polyvinyl methacrylate, polyacrylate, polyalkylene oxide such as polyethylene oxide or polypropylene oxide or a crosslinked polymer thereof, carboxyvinyl polymer, Polyethyleneimine and the like.

(10) Surfactant Anionic surfactant (alkyl carboxylate, alkyl sulfonate, alkyl sulfate, alkyl phosphate), cationic surfactant (alkyl amine salt, alkyl quaternary ammonium salt) ), Amphoteric surfactant:
Carboxylic acid type amphoteric surfactant (amino type, betaine type), sulfate ester type amphoteric surfactant, sulfonic acid type amphoteric surfactant, phosphate ester type amphoteric surfactant, nonionic surfactant (ether type nonionic) Surfactants, ether ester nonionic surfactants, ester nonionic surfactants, block polymer nonionic surfactants, nitrogen-containing nonionic surfactants, and other surfactants (natural surfactants) , Derivatives of protein hydrolysates,
Polymer surfactants, surfactants containing titanium and silicon,
Fluorocarbon surfactants).

(11) Various vitamins Vitamin A group: retinol, retinal (vitamin A
1), dehydroretinal (vitamin A2), carotene, lycopene (provitamin A), vitamin B group: thiamine hydrochloride, thiamine sulfate (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B)
6), cyanocobalamin (vitamin B12), folic acids,
Nicotinic acids, pantothenic acids, biotins, choline,
Inositols, vitamin C group: vitamin C acid or a derivative thereof, vitamin D group: ergocalciferol (vitamin D2), cholecalciferol (vitamin D3),
Dihydrotaxelol, vitamin E group: vitamin E or its derivatives, ubiquinones, vitamin K group: phytonadione (vitamin K1), menaquinone (vitamin K
2), menadione (vitamin K3), menadiol (vitamin K4), other essential fatty acids (vitamin F), carnitine, ferulic acid, γ-oryzanol, orotic acid, vitamin Ps (rutin, eriocitrin, hesperidin), vitamin U Such.

(12) Various amino acids Valine, leucine, isoleucine, threonine, methionine, phenylalanine, tryptophan, lysine, glycine, alanine, asparagine, glutamine, serine, cysteine, cystine, tyrosine, proline, hydroxyproline, aspartic acid, glutamic acid , Hydroxylysine, arginine, ornithine, histidine and the like, and their sulfates, phosphates, nitrates, citrates, and amino acid derivatives such as pyrrolidone carboxylic acid.

(13) Various additives derived from plant or animal raw materials These can be processed in a usual manner according to the type and form of the product to be added (for example, grinding, milling, washing, hydrolysis, Fermentation, purification, squeezing, extraction, fractionation, filtration, drying, pulverization, granulation, dissolution, sterilization, pH adjustment, deodorization, decoloration, etc. You can choose to serve.

The solvent to be used for the extraction may be selected in consideration of the purpose and type of the product to be provided, or the processing to be performed later. However, usually, water and a water-soluble organic solvent (for example, ethanol) ,Propylene glycol,
It is preferable to use one or a mixture of two or more selected from among 1,3-butylene glycol). However, when the content of the organic solvent is not preferable depending on the application, only water may be used, or ethanol which is easily removed after extraction may be used, and may be used alone or in an arbitrary mixed solution with water, Exploited extract may be used.

In addition, additives derived from plant or animal materials are
When applied to systemic or topical external preparations and cosmetics, including protection of skin and hair, moisturizing, improvement of feel and texture,
Giving flexibility, relieving irritation, relieving stress by fragrance, activating cells (preventing cell aging), suppressing inflammation, improving skin and hair quality, preventing and improving rough skin, hair growth, hair growth, hair loss prevention, gloss Application, cleaning effect, relief of fatigue, promotion of blood flow,
In addition to cosmetic effects such as a warm bath effect, effects such as fragrance, deodorization, thickening, preservation, and buffering can be expected.

Specific plants (crude drugs) as raw materials include:
For example, almonds (Hentomo), eye (Aiba), Blue Kazura
(Seifu Fuji), Aoki (Aoki), Aokiri or Kenasia Ogiri
(Otogi), Aotsujirafuji (Kibo), Acacia, Akasho (Akasho), Akasuri `` Fruit '', Red clover, Red grape, Akaminoki (Logwood), Red acacia (Red bud), Akane (Akane grass root), Red acacia or Jio ( Ground yellow), Agi (Awei), Aki Larch, Akinire (Latinaceae),
Aguay Guacu, Aguahe (Omitengu palm),
Akebi (Kidori), Asa (John Asako), Malva Asagao or Asagao (Toshibushi), Hydrangea (hydrangea), Ashitaba (Ashitaba),
Azuki (red azuki), acerola, asenyaku (Asenyaku), acira (shokuyoukanna), anise, abiu, abiurana, rape, avemaki `` fruit '', avocado, ama, amacha (sweet tea), amachaworu, amadocoro (tamatake), Amana (Kikomiko), Amaranthus (Amaranthus), Amaranthus hippochondriacus, Haribiyu, Amaranthus hippochondriax, Amigasa lily or Bimo (shellfish),
Aristolomeria (Yurizisen), Arcana (Alcanna), Algarrobo (Cabbage), Altea, Arnica, Alpinia or Katsumadai (Souduq), Aloe (Length), Aloe vera, Angelica, Apricot or Hong apricot (Anjin), Ansokkou (Azusa), Yellow sapote , Ikakozorina (ground bile head), Epimedium or Epimedium
(Inyokaku), Igusa (Wicked grass), Knotweed (Tiger root),
Strawberry (first place), strawberry, fig (Fig.
Leaf)), Ichihatsu (first time), Ichibi (Fruit Aoi), Ichiyakusou (one medicinal herb), Ginkgo (Ginkgo `` seed, leaf ''), Itohimemegi (Enshi), Carob, Inu-zuna (Telelexi), Inubeyu (Sorainubiyu), Rice `` seed, seed coat '', Inondo `` seed '', Ibuki-kusou-so, nettle, ylang-ylang, iwa-tobacco (iwatsuchi-chi), iwahiba or iwamatsu (makikashiwa), oolong tea, wikyo (fenka), wheat (tibusanoki), ukiyagara (miyoko) ), Uguisukagura "fruit",
Himeuikyo, turmeric (Utsukin), duckweed (buoying), Usubasaishin or Keirinsaishin or Shousaisaishin (spicy), Usvenia oi, Usvenitai oi, Utsubogusa (summer dry grass), Udo or Shishiudo (Qangji, Independent, Tang Independent) ), Unyadegato (Unkaria, Cat's claw), Uba tea, Ume (Ume `` seed, pulp ''), Urajirogashi, Uwaurushi (Kusakokomomo), Unshu mandarin (Chen skin), Estragon, Ezocogi (Ezogoka), Echinashi (Hosobamurasakikirengiku) , Enishida, Enokitake (Enokitake), Ebisugusa or Cassia Tora (Keiko), Elcampre, Elderberry `` fruit '', Elemi, Elingy or Prelotus elinge, Endu (Gossip, Sophoraceae rice), Ogi or Kibananagi (yellow) Hoki), Ousei (Naruko lily, Kagi Kurumabanarukoyuri), OuHisasa Yuki or Sasanoyuki, Coptis (Coptis), Oogatahouken, giant Karasuuri (Karokon), Ooguruma (civil engineering incense), giant Tsudzurafuji
(Self defense), psyllium (vegetative child, vegetative grass), toucan hazel (haruko), toucan cactus, pygmy plant or okera
(White jujube), giant leaf sedge (banaba), giant leaf beetle "fruit", giant squirrel (grain sperm), giant caterpillar, giant hawthorn or hawthorn (yamashiko), barley
(Barley), oka, okazeri (snake bed), okra `` fruit '', ogulma (turnover), panax ginseng or ginseng (carrot), hypericum or hypericum perforatum or perforated periwinkle (brother cut grass), dragonfly (continuous cut), onamimi (blue) Ears), Onigurimi, Onidokoro or Tokoro or Nagadokoro (Hikai), Oninoyagara (Tianma), Oniyuri or Sasayuri or Hakatayuri (Yuri), Ononis, Halibut
(Hihayu), Ominaeshi (defeated), Oyuco, Dutch mustard (Watercress), Dutch jelly, Dutch honeywort, olive "fruit, seed, leaf", oregano, orange "fruit, pericarp", silkworm (ripened yellow) , Cocoa "fruit, peel,
Seeds '', oysters (persimmons `` leaves ''), kagi kazura (crop hooks), oysters or kantosou (rensensou), gaku hydrangea, cassia, casino ki (crocodile fruit `` fruits ''), gajutsu (shadotsutsu), Kashiwa
(Sakura tree, Sakhalin), Kascarilla, Kascara sagrada, Gypsophila, Kasensou, Kanixa (Kinosato), Kaniwa, Carnation, Kanokoso (Yoshikone), Birch or Shidare kamba (White birch), Gerbera, Pumpkin, Capoknoki `` Seeds '', Kahoku Sansho (shopper), Gama (bamboo), Chamomile or Roman chamomile, Camellia japonica (weed), Camu cam (camouflage), color, Karaku Sakeman, Ragwort or Chinese Ragwort (Our melon), Ragwishak (midsummer), Ragwort, Guarana `` Seeds '', Karaho (thick), Karaya, Galu, Karin (Gourd melon), Garcinia, Kawamidori, Kawara Psycho (Seiryuna, Hakubaku), Kawazusha, Kawatake, Kawaranadeshiko (Ishitake) or Ezokawaranadeshiko ), Japanese carrot (Aoko), Japanese sagebrush (Inchinko), Kansui (Kansu), Licorice Kantarasa, Candelilla, Kanto, Canna, Raspberry (Ezo strawberry, Dutch strawberry, Shrimp strawberry, Nawashiroi strawberry, Maple strawberry, European strawberry), Kiwi `` Fruits, leaves '', Kiwiasuuri (Uroro root), Kikyo (Kikyo, Kikyo root), Kiku (Kikyo) Chrysanthemum flower, oak daisies, daffodils, kikutani daisies, catalpa (Azumizumi), daisies (sheep-of-ears), pheasants (kokomi), kizuta, kidachi aloe, lucky mint, quina, linden (cincona, red linden), quinoa (quinoa), cinnamon (yellow) ), Gymnema Sylvester,
Kimimaku, cabbage, cabbage `` immature fruit '', cucumber, gyoryu (Nishikawayanagi, Ichiyanagi), Kiraja saponaria, Kiraya, Kyransou (gold acne grass), Kumquat `` fruit '', Ginkai, Kimbusen, Kinma, Kinmizukiki
(Sengaku grass), guapeba vermelilla, guava `` fruit '', guayule, quelux infectria (gallicate), kukui nuts, wolfberry (glygi, gugiko, gugi leaf, skeletal bark), kusagi-kazura (tenmon winter), kuzu (kuzukane) ), Camphor tree, gooseberry `` fruit '', ginseng, yellowtail, gardenia, gardenia, blackberry,
Kupuas, Kumazasa, Kumatsuzura (horse whipweed), Clara (bitter butter), cranberry "fruit", chestnut "seed, fruit, astringent skin", curculigo latifolia "fruit", grapefruit "fruit / leaf", buckthorn, black stalk
(Rescue), Kurobana Hikikoshi or Hikikoshi (extended life grass), cloves (cloves, cloves), gumbinazuna (sekimei, sekimeishi), kaygai (infestation, infestation ear), celosia
(Cow flower, rooster), geccavidin, bay (laurel), kenashi sardine rose (Tsubukuryo, Yamakiko), gentiana, gennoshoko (Older's grass), kenponashi (Kigushi),
Koukisekoku, Kishumitsukan (Koji, Tachibana,
Olivenimikan, Fukuromikan, Sagamikouji, Ponkan, Santara (Tachibana skin)), Koushinbara (Monthly flower), Kosuui mint, Kozo `` fruit '', Kocha (tea), Kohone
(River bone), kouhon (straw and kara straw), kouriang, kourikyo (takara kang), cilantro `` fruit '', koren
(Hou Lian), Scutellaria (Yellow Gon), Cowberry (Koshibachi), Coco Palm `` Fruit '', Goshuyu (Goshuyu), Goshostrawberry (Uboniko), Pepper (Hot Pepper), Cosmos, Copaiba Balsam,
Coffee `` seed, leaf '', kobushi or magnolia (hot spring), burdock (burdock, burdock), kobotdur, sesame (sesame), sesame hahagusa (gensen), goji (gomiko), Sanekazura or binankazura or Matsubusa, wheat (wheat) , Rice or rice bran “red bran, white bran”, rice oil, cola acuminata “seed”, cola vera “seed”, colony llah, fenugreek “fruit”,
Colombo, Konzulango, Kombu, Konjac, Comfrey (Shinbari grass), Sisal (Sisal Asa), Sakisima button or Sinata button or Sinensensou (Eisensen), Sakura (Oshimashima cherry, Yamazakura, Oyamazakura, Edhigashi, Mamezakura, Miyayamazakura, Somei Yoshino, Takanezakura, Kasumizakura, Kohigan, Satozakura, Kanzakura `` leaves, flowers, fruits, bark (cherry bark) ''),
Cherries, pomegranate, sasa, sasanqua, sagemodaka
(Sawashatsu), sweet potato, sugar cane, sugar beet, sapling jujube (acid jujube), saffron (safflower, west safflower), sapodilla, sapotea marillo, pomelo `` fruit '', savonso, salmon berry `` fruit '', sarasinachoma (masuma), Salvia (sage), Sawagyoukyo (Yamakosai), Sawagumi (Yamawomo), Sankaku cactus, Sangre degrad (Croton), Sansouyousou, Sanshin carrot
(37 ginseng), sanshuyu (sanshuyu), sansho (sansho),
Sandscon (Yamazone), Shea (Karite), Cyanoki `` fruit '', Shiitake (Shiitake), Shion (Shion), Dikitaris, Shikunshi (Kimiko), Perilla or Aodiso or Chirimenjiso or Kamenjiso (Shiso leaf, Shiso), Rosewood, linden,
Chinese pine, Chinese forsythia (forsythia), Shimeji (Hinshimeji, Shakashimeji, Hatakeshimeji, Oshiiroshimeji,
Bunashimeji, honjimeshi, shirotamogitake), shimokuren (hot spring), shimotsukeisou, potato, peonies (shakuyaku), shajin (shasan), jasmine (matsurika), janohige (wheat gate winter), shukukonemisou, shukushamitsu (sunin, Shredded sand), jujudama, palm `` fruit '', ginger (ginger), giant hydrangea (Tsuneyama), shobu (iris, iris root), shojiku `` fruit '', shirakashi `` seed '',
White butterfly (seed), white clover (clover), white adzuki (chicken bone grass), white iris (small iris), white natto (flower), white nanten (minamitenmi),
Cinchona Sacrifura, Jinjuge (Mizuka, Mizuka,
Cinnamon), cinnamon, cinnamomum cassia (cinnamon bark), watermelon (watermelon), honeysuckle (gold and silver flowers, shinto winter), sorrel (acid model), swimberry "fruit", star apple, stevia, strawberry "fruit", tin shiko ,
Horsetail (Thorn), Purslane (Horse Tongue, Horse Tongue), Plum (Fruit), Pinus sylvestris (Cones), Larix sylvestris, European Lentils, European Walnut, European Hawthorn, European Dandelion, European Chestnut (Marronnier), Pear "fruit", snow pear,
Sambucus elder (Elder), Atlantic shrew (Juniper, Juniper), Achillea millefolium (Mirfoil), Atlantic rose, Aurora magnolia, Atlantic mistletoe, Western mackerel or Western mackerel, Western horseradish, Sekisho (stone irises) Cedron (Bowshukuboku), Zeniaoi, Hirohasenega, Senega, Seri, Celery, Senkyu (River Kyu), Senshinren (Shingenren), Sendan, Sennin Cactus, Senna `` Fruits, Leaves '', Senninsou (Otatate), Senbri ), Souka (grass), elephant, rosacea, buckwheat `` seed seed '', soybean potato, rhubarb (daisou), radish, soybean, daidai (orange skin, kikomi), takasaburo (dry lotus grass), takatodai (daigo), takawarabi (Inu), Dark Sweet Cherry "Fruit", Tachioi, Tachiji High-rise (time,
(Marika), Tachidokoro (Hikai), Tachiyanagi, Tamarind `` seed '', onion, tamshiba (spicy), Taranoki `` fruit, leaf, root bark '', dahlia (tenjikubotan), tarwi,
Tanshiniwa, Tanjin (Dan ginseng), Dandelion (Gankoei) or Shirobana dandelion or Moko dandelion, Danmar, Cherry `` fruit '', Tigaya `` fruit, root, bud '', Chixet carrot (Bamboo ginseng), Chicory, Chancapiedra (Kidachiko Mikansou) , Datura (Rhuanghuang), Datura elm (Wuyi), Datura mugwort (Aiba), Choreimaitake (Irei), Chorogi, Tsukimisou, Tsukuritake (mushroom), Camellia, Camellia, Tsumekusa (lacquer primrose), Camellia Ducklings), Tsuruazuki (red azuki bean), Tsurukudami
(Hanshu crow), Tsuruna (Ban apricot), Crucian carrot (Four leaf ginseng), Tsuwabuki, Deiko, Teuchigurumi, Duberry `` Fruit '', Tulip, Chocolate stay, Tengusa, Tencha (Tencha), Tendaiyaku (Wood medicine), Touga (Winter ginger) ), Squash, capsicum (pepper), squid (return), calendula (marigold), tonabena (river cut), corn or corn hair (southern hair), horned beetle (female child), torindo or kosen Gentian,
Tokusa (wood pirates), dokudami (jujutsu), konkon (sore root), sashimi or mamedaoshi or scutellaria, eucommia (mushroom `` bark, leaves, roots ''), ash (qin bark), tomato, tragacanth, triacanthos `` seed '', Turkey Kikyo, Tormentilla, Dronoki, Troloa oy, Niseria berry "fruit", Chinese yam or Yamanoimo (Yamayaku),
(Butcher Bloom), Naginata Kouju, Nazuna, Rape, Natsume Bean or Hatehaki (Sword Bean), Natsumikan, Jujube (Daijutsu), Naniwaibara (Kanakurako), Navena (intermittent), Nameko, Narco Lily (Yoshimi), Peanut (Peanut) ), Nanten (Minami Tenmi), Namban Karamushi (ramie), Niois violet,
Nigaki (bitter tree), bitter mugwort (bitter), nutmeg, kei or nikkei or ceylon nikkei or yabnikkei (cinnamon bark)
Or Keishi (Keishi), Chinese chive (Nirako), elderberry (bone-bearing tree `` fruit, flower, stem, leaf ''), garlic (garlic), nulde (fivefold child), leek, nemoki or neb or nebi or nemlinoki or zigokubana ( Healing), thistle (daiji), noibara (real fruit), nozuka quail (ryohana), nogateto, yarrow, nodoke (maehu), nobara, peach, pineapple `` fruit '', hibiscus (bussouge, hurinbussouge, roselle), hayindow, Hauchiwa, Pau Doce, Hakamauraboshi (bone crushing), Hakusen (ringworm skin), Huckleberry `` Fruit '', Hakobe (proliferation), Hashibami (Haruko),
Hasiridokoro (roth root), basil, lotus (lotus, lotus, lotus root), parsley (holland jelly), naked mussels, batata, hachik or madake (bamboo-boiled), patchouli, mint (light-weight, light-weight leaves), pearl barley (yokunin) , Hanasuge (Chimo), Banana, Hanamint, Hanabishi (Siturishi, Shitsuturi), Vanillabins, Papaya, Scotch (Rice koji), Pahalobobo, Hub `` whole plant, stem, leaf '', Paprika, Hamago or Hitsuba Hamago Child), Hamasuge (Kazuke), Hamabishi
(Ritsuko Riko), Hamanas (maikai flower), Hamabofu (beach storm), Hamamelis, palm, rose (rose), valata,
Balata rubber tree, agaric mushroom (aratake mushroom) Bamboo tree, breadfruit, giant gourd (radish), lycopodium carrot (party), pecan nut, giganbana (garland, vinegar), higuru madaria, haishi (hishomi), pistachio, beet, hitoshiba (stone reed), Aedes aegypti, daisies (daisy), hinata nokozuchi (cow knees), hinoki, hiba, castor, sunflower,
Bell pepper, Himeuzu (Tamaoi), Himegama (Kaba), Himematsutake (Kawariharatake, Hiromatsutake), Pimenta `` Fruit '', Juniper, Biancucuum, Hyacinth `` Fruit '', Belowudo Oi, Hiroha Okinagusa (Hakuto Okina), Loquat `` Fruit,
Leaves, stems ”, betel nut (large clothing skin, betel nut), puer tea (
? Tea), spruce buds (southern rattan), butterflies, coltsfoot dandelions (winter flowers, winter leaves), fujibakama (orchid grass), wisteria beans (flat beans),
Fujimodoki (choujizakura, shikahana), grapes `` fruit, peel, seeds, leaves '', beech, fuyumushinatsukutake (Cordyceps sinensis), Brazilian liquorice, Brazilian carrots, black currant `` fruits '', blackberries, blanin,
Plum `` fruit '', flucellaria, blueberry (Acacia catechu), prune, floral blanka, blond psyllium, bundou (green bean), hazelnut, loofah, safflower (safflower), henneken, belladonna, berry `` fruit '', Percea, Perbianberg, Pereskia
Grandifolia, Bensui beetle or duckweed (Keiten), Boysenberry `` fruit '', Broomweed or Elderweed or Nendow or Hawakigi kokia (dermis), Baldwink (Hosen, acute child, osteophyte), Potteria sapota, potteria Lucuma, spinach, boufu (windbreak), spinach, physalis (Torone), honoki (Japanese magnolia, park), bokeh
(Gourd melon), Hosoba aburagiku (bitter gourd), Hosoba oguruma,
Hosovanaokera (Aojutsu), Hosobanokirinsou (Kageten 37), Hosobabarengiku, Bodaiju (Bodaiju), Button
(Peony `` flowers, leaves, stems, bark ''), buttonpies (peony bark), hops, jojoba, borage (ruriichisha), bordeaux, white berries `` fruits '', hon-onik (meat porcelain, daigei), hon-sekko (iron Peeling stones, sparrow mountain stones), myzuruten nansha (Tennan star), maitake (maitake), ephedra (mao), maca, macadamia nuts, margaret (mokushungiku), macri (seaman grass), maguwa (mulberry white bark) `` Bark, leaves ''), Magnolia splengeri, Masaranpouba, Masaranzuba do Ceara, Masheira de Boi, Masahua (Tamanouzenhallen, Cucumber kinrenka), Matatabi (Kiten Tate), Matsukasa, pine `` leaves, bark, Root, Matta Oryo, Matsuhodo (Bukuryo), Matico (Cordoncillo), Mayorum (Hanamint), Malvanojazine (Bittersweet), Mulberry "Fruit", Quince, Murray (Below mou watermelon), mango, mangosteen, mansagna (andesukamitsure), mansugurumi, mandarin `` fruit '',
Mannentake (Lingzhi), Pheasant (Kikomi `` fruits ''), Mishimasaiko (Saiko), Mizuobako or Mizuasagao (Ryugoshi),
Mizokukushi (Hanbe Lotus), Misohagi (Chisatsuna), Mizunyanagi or Shiroyanagi (Henryoku), Mitsugashiwa, Mitsuba, Midorisapote, Midorihakka, Mimosa, Myoga, Miracle Fruit `` Fruit '', Myrrh, Milobalan, Wheatwaragiku, Mukuge (Mokuge) , Mukunoki, Mukuroji (prolonged skin), Munya, Purple (purple root), Purple or purple
(Purple pearl), purple corn, purple purple (Kunming chicken blood wisteria), megakanza opuntica, mehajiki (mother grass), mebougi, melaleuca, melissa, melilot,
Melon `` fruit '', sagebrush, moso bamboo, moku giraffe, moje (koshoboku), mock berry (wood incense), maple blossom, peach (peach `` leaves, seeds, flowers, fruits ''), sprouts, morello cherry `` fruits '', Moroheiya (Burlap), yakawamurasaki potato, yakuchi (masuti), cornflower mackerel (cornflower), cornflower mint, yacon, yashabushi (arrow wheel) or himeyashabushi or giant yashabushi `` fruit,
`` Peel, ears '', willows, yatsude (octagonal gilded), mistletoe (parasitic willow), willows (kawayanagi, tachiyanagi, weeping willow, red willow, pussy willow, dogwood willow,
(Sweet willow, koreanagi, unryuyanagi, yamayamayanagi, palm, yamayanagi, giant psyllium, tyrichkinuyanagi, foxwillow, bonsai), willow `` leaf,
Stalk '', scabbard, savannah koji (purple beef), savory tobacco
(Tsurusu, Tenmei), pokeweed (commercial land), yamanoki (yamaharu), yamamomo (yangbai skin), sagebrush, eucalyptus, yukinoshita (tiger ear grass), yucca or flevifolia, yuzu `` fruit '', lily, yorigusa , Mugwort (Aiba), reigan (Rainuma), lime "fruit", rye, lakanka "fruit",
Raspberry `` leaves, fruits '', latania (Clameria), Rakkyo or shallots (Shiroi), lavender, longan (longan meat), agave (Aono agave,
Fukurin agave), Ryokucha (green tea), apple `` fruit, seeds, leaves, roots '', gentian, rubus or suavisimus (sweeten), litchi (lichi, lichi nucleus), lettuce (chisha), red currant `` fruit '', Red pitaya, lemon `` fruit '', lemongrass, forsythia or Chinese forsythia (forsythia), astragalus, wax bye, wax palm,
Lokon (reed, azuki), Loganberry "fruit", rosemary (mannen wax), rose hip (nobara), wasabi, cottonweed (Mengmenhua), waremoko (jiyu) and the like.

In addition, other seawaters, for example, seawater salt, dried seawater, inorganic salts obtained from the Dead Sea or the Atlantic or Pacific Ocean (sodium chloride, magnesium chloride, potassium chloride, etc.), sea mud or mud (fango) Species, for example, sea mud or mud of various places such as Italian Fango, German Fango, Eifel Fango, Freiburg Fango, etc. (Ingredients:
Silicon dioxide, titanium dioxide, aluminum oxide, iron oxide, manganese oxide, sodium oxide, potassium oxide, magnesium oxide, calcium oxide, strontium oxide, sodium, potassium, magnesium, calcium, chromium, iron, copper, nickel, zinc, lead, manganese,
Arsenic, water), Shotoku stone.

Examples of the seaweeds include seaweeds [green algae: Chlorella vulgaris, Chlorella pyrenoidosa, Chlorella ellipsoidia, Aonori (Usubaaonori, Susiaonori, Hiraaonori, Bowaoonori, Hosoedaoonori), Anaaousa (Aoasa), Algae [Aosa] Kinds: Kombu (Macambu, Rishikonbu, Hosomekombu, Mitsuikonbu), Wakame, Hirome, Ao-Wakame, Giant kelp (Macrostistis pilifera, Macrocystis integrifolia, Neocitys luetokeana), Hijiki, Hibamata, Umiuchiwa, Usubaumiuchiwa Klebanoumi prickly pear, Akaba prickly pear, Kona prickly pear, Okina prickly pear, Usuyuki prickly pear, Echinoki prickly pear], seaweed [Red algae: Hijirimen, Maxa (Tengusa), Hiracusa, Oniku , Obakusa, Kataobakusa,
Yatabegusa, Yuikiri, Shimanegusa, Tosakanori, Togekirinsai, Akumasakirinsai, Kirinsai, Byaksinkirinsai, Tsunomata, Obatsunomata, Tochaka (Yahatsutsunomata), Ezotsunomata, Togetsunomata, Hirakotonoji, Kotobino, Kotobino , Hyus banori, Akamomininori] and the like.

Further, other algae, for example, green algae (Chlamydomonas: Chlamydomonas, Akayukimo, Dunaliella: Dunaliella, Chlorococcus: Chlorococcus, Kwanomimo: Kwanomimo, Volvox: Ohigemawari, Volbox, Palmera, Yotsumemo, Spirogyra: Hizaori, Spirogyra, Tulsimidro, Hibimidoro: Hibimidoro, Aosa: Anaoasa, Amiosa, Nagaosa, Kawanori: Kawanori,
Genus Fricciella, genus genus: medusa, asiaticum gutta, kawashiogusa, marimo, baronia: tamagobaronia, tamabaronia, tamagata: tamagatamo, iwata: husaiwata, surichogita, heraiwata, kurokita, kurokita, kurokita Sakibuchimil, Nagamir, Hiramil, and Casanori:
Casanori, Jusmo: Fusuzumo, Tamazumi,
Species of the genus Mizudzumo, Genus Genus, Genus Colecaet, Genus Genus genus, Species of the genus Cyperaceae: Species of the genus Cyperaceae, the genus of the spider genus;

Cyanobacteria (Genus Lynchium: L., L., L., L .;
(Hassay, Yuremo genus, Racenmo (Spirulina) genus: Spirulina, Trichodesmium (Aiacacio) genus, etc.).

Brown algae (Piraella spp .: Piraella spp., Spirogyra spp.
Genus Isogawara: Isogawara, Kuroshira Genus: Gunsenkurogashira, Kashirazaki Genus: Kashirazaki, Muchimo Genus: Muchimo, Hiramutimo, Kebelligsa, Amidixa Genus: Amidigsa, Sakibiroamiji, Sanadagusa: Sanadagusa, Fukurinamiji, Common Genus Artemisia spp.
Genus genus: genus pine, genus genus: genus genus: genus genus, genus okinawa, genus okinawazuku, genus phlebosum, genus phlebosum, genus phlebosum: genus futomozuku, genus genus moss: genus genus: genus kuromo, genus moss, genus genus Ishige, Irolo, Icmegasa: Ichimegasa, Keyari: Keyari, Umibos: Umibos, Urushigusa: Ursigusa,
Betula serrata, Tobacco moss, Laminaria spp. Genus Kagomenori: Kagomenori, Muraridori: Murachidori, Shakusugusa: Sharks
Genus Genus: Genus Genus, Genus Genus: Genus Genus: Genus Genus, Genus Kayamonori, Genus Genus: Genus Genus: Genus Filiformis, Genus Turmo: Genus Tsurumo, Genus Anana: Genus Anastasia, Genus Suzume: Genus Musicum, Genus Missiscoma, Genus L. , Oni-kombu, Gohei-kombu, Naga-kombu, Pea-kombu, Ochimitsu-kombu, Toro-kombu genus: Toro-kombu, Antokume genus: Antokume, Kajime genus: Kajime, Tsuruarame, Kurome, Kikuishicombu genus: Kikuishikombu, Nejirekombu: Nekorecome genus, Kuroshimae : Nekoshikambu,
Alame: Alame, Ainuwakame: Ainuwakame, Chigaiso, Oniwakameezoishige: Ezoishige, Yabanemoku: Yanemoku, Rapamoku: Rapamoku, Jiromoku: Uganomok, Jiromoku, Hiemomoku, Hokumoku, Tamamomoku, Tamamomoku Akamoku, Shidamoku, Hondawara, Nejimoku, Narasamo, Mametarawara, Tatsukuri, Yasumatamoku, Umitrano, Oobamoku, Fushizushimoku, Hahakimoku, Togemoku, Jolemoku, Saw-moku, Obanoki-mimoku, Genus genus:
Bulukimo, genus cyno (Kayamonoli etc.).

Red algae (Russula genus: R. genus, R. chinensis, Rosa genus: Asakusanori, Susabinori,
Genus Upirinori, Onimanori, Tasa, Filitasa, Benitasa, Rhodocorton: Milnoveni, Akebonomozuku: Akebonomozuku, Konahada: Haikonahada, Yogorekonahada, Aokonahada, Sea Species: Acer genus, Acer genus : Larch, Fusanori: Fusanori, Nisefusanori: Nisefusanori,
Sodegarami: Sodegarami, rattles: rattle, rattle rattle, hirohatamatamaki genus: hirohatamaitadaki, tamamaidaki genus: tamaitadaki, kagikenori genus: kaginori, kakenenori, tengusa: himetenugosa, haitenugosa, haitenugosa, haitenugusaugou, haitenuganugou, haitenuganugou, haitenugusaugou Genus: hibiroudo, himehibiroudo,
Genus Isommedogi: Genus Isomomedo, Genus genus: Genus medusa, Ryumonsou: Ryumonsou, Hera Ryumon, Nisekarekususa: Genus Nisekaregusa, Okitsubara: Obaokitsubara, Akaba: Akaba, Malvaacaba, Naminohana genus
Naminohana, coral genus: rattle, mushroom, shiogosagoromo, iwanokawa: ezukiiwanokawa, kainokawa: kainokawa, kaninote: kaninote, coral genus: coral, coral, mosquito mosquito , Tambanori, slippery,
Genus Isonohana: Nuracusa, Cronulla, Stinging genus, Hirakintoki: Hirakintoki, Matagawa: Matabou, Kintoki: Chabokintoki, Kintoki, Matsunori, Komenori, Tosakamatsu, Aedes pine, Kakraitus: Genus Odonata, Genus Larva Genus Nagaobane, Funori: Hanafunori, Fukuronori, Makuhnori, Karenikusa: Kalexigusa, Tosakamomoki: Hosobanotokamodoki, Hirohanotosakamakiki, Yatsudegatomodoka, Kurosakacamodoki, Nezashinodoka, Nezashinotokada : Ezotosaka, Tsukasanori: Enashikarimenia, Otsukasanori, Hanagatakarimenia, Honooka: Hounoo, Hikagenoito: Hikagenoito, Usuginu, Nikuhono: Nikuho Noo, Benisunago genera: Benisunago, Susukakebeni genera: Susukakebeni, Okamuragusa genera:
Yamadakusa, Mirin genus: Mirin, Hosobamilin, Tosakanori genus: Kikutosaka, Ezonameshi: Ezonameshi, Isomokka genus: Isomocca, Yukari genus: Yukari, Hosoyukari, Ibaranori genus: Ibaranori, Saidaibara, Tachiibara, Kagiibanodan, Kijinotho genus Isanthus, Atsubanori: Atsubanori,
Ogonori: Ogonori, Tsurushiramo, Shiramo, Ogogonori, Mizookonori, Kabanori, Tengusamodoki: Hachijotengusamodoki, Fushikrenori: Fushikenori, Namiiwatake: Namiiwatake, Spiraea:
Sponge and genus: ssp.
Genus: crocodile, crocodile, crocodile, lotus spp .: lotus spp. The genus Taogosou: Taoyanagisou, Hanasakura, Shirotsunagi: Skullconi, Shikokonori, Hananoeda: Hanaeda, Hiratagoat: Hiratagoat, Darusu: Dars, Masagoshibari, Anadars, Weedbugsa: Uebaguni, Benifukunori
Species of sarcophagi: sarcophagia, scorpion, scorpion, scorpion genus: syllabus, smelt, ssp. Family: Habutaenori, Konohanori, Suzushironori, Usbeni genus: Usbeni, Hasuginu: Hasujiginu, Nagakonohanori: Nagakonohanori, Suzuginu: Suzuginu, Abasibaginu, Hyusbanori: Kagusubanori, Jauresubanoli, Jaureusubanoli, Jaureusubanori, Jaureusubanoli
Genus Ayanishi: Genus Ayanishi, Genus Ayaginu: Genus Ayaginu, Genus Dassia: Enashidazia, Genus Shimadagi: Genus Isohagi, Genus Shimadada, Genus Dazimodoki: Genus Dazimomodoki, Genus Itogusa: Moletogusa, Genus Genus: Makuri, Yanagina, Hana, Rana Salix var. Genus Isomegusa: Isomegusa, Suginashigusa: Suginashigusa, Isobashi Genus: Isobashi, Fujimatsumo: Fujimatsumo, Sawweed: Mushroom Rihiba, Kawamozuku genera: Kawamozuku, Aokawamozuku, Himekawamozuku, Ideyukogome genera: Ideyukogome, Okichimozuku genera: Okichimozuku,
Genus genus, genus chinorimo: chinorimo, genus thysinori: chisinori).

Axle algae (Characta spp., Shiratamamo,
Hossiturimo: Hossiturimo, Lychnotanus genus, Hessian moss: Himejirasamo, Chaboshiramo, Tripera, etc., and yellow algae (Hikarimo: Hikarimo etc.).

Examples of the material derived from animal raw materials include a cockscomb extract, a cow or human placenta extract, a pig or cow stomach, a duodenum or an intestinal extract or a decomposition product thereof, and a pig or cow spleen extract. Product or its degradation product, extract of pig or cow brain tissue, water-soluble collagen, collagen derivative such as acylated collagen, collagen hydrolyzate, elastin, elastin hydrolyzate, water-soluble elastin derivative, keratin and its decomposition product Or a derivative thereof, a silk protein and its degradation product or a derivative thereof, a pig or bovine blood cell protein degradation product (globin peptide), a pig or bovine hemoglobin degradation product (hemin, hematin, heme, protohem, heme iron, etc.),
Cow milk, casein and its decomposition products or their derivatives, skim milk powder and its decomposition products or their derivatives, lactoferrin or its decomposition products, chicken egg components, fish meat decomposition products and the like.

(14) Microbial culture metabolite Yeast metabolite, yeast extract, natto metabolite, natto extract, rice ferment extract, rice bran (red bran, white bran) ferment extract, euglena extract, raw milk or skim milk powder Lactic acid fermentation products and trehalose or derivatives thereof.

(15) α-Hydroxy acids glycolic acid, citric acid, malic acid, tartaric acid, lactic acid and the like.

(16) Inorganic pigments Silicic anhydride, magnesium silicate, talc, kaolin,
Bentonite, mica, titanium mica, bismuth oxychloride, zirconium oxide, magnesium oxide, zinc oxide,
Titanium oxide, calcium carbonate, magnesium carbonate, yellow iron oxide, red iron oxide, black iron oxide, gunjou, chromium oxide,
Chromium hydroxide, carbon black, calamine, etc.

(17) UV absorber / blocker Benzophenone derivatives (2-hydroxy-4-methoxybenzophenone, 2-hydroxy-4-methoxybenzophenone-
5-sulfonic acid, 2-hydroxy-4-methoxybenzophenone-5-sulfonic acid sodium salt, dihydroxydimethoxybenzophenone, dihydroxydimethoxybenzophenone-sodium sulfonate, 2,4-dihydroxybenzophenone, tetrahydroxybenzophenone, etc.), p-
Aminobenzoic acid derivatives (such as paraaminobenzoic acid, ethyl paraaminobenzoate, glyceryl paraaminobenzoate, amyl paradimethylaminobenzoate, octyl paradimethylaminobenzoate), and methoxycinnamic acid derivatives (ethyl paramethoxycinnamate, isopropyl paramethoxycinnamate, Octyl paramethoxycinnamate, paramethoxycinnamic acid
2-ethoxyethyl, sodium paramethoxycinnamate, potassium paramethoxycinnamate, monodiparamethoxycinnamate
Glyceryl-2-ethylhexanoate), salicylic acid derivatives (octyl salicylate, salicylphenyl, homomenthyl salicylate, dipropylene glycol salicylate, ethylene glycol salicylate, myristyl salicylate, methyl salicylate, etc.), anthranilic acid derivatives (methyl anthranilate, etc.), urocanin Acid derivatives (such as urocanic acid and ethyl urocanate), coumarin derivatives, amino acid compounds, benzotriazole derivatives, tetrazole derivatives, imidazoline derivatives, pyrimidine derivatives, dioxane derivatives, camphor derivatives, furan derivatives, pyrone derivatives, nucleic acid derivatives, allantoin derivatives, Nicotinic acid derivatives, vitamin B6 derivatives, umbelliferone, esculin, benzyl cinnamate, sinoxate, oxybenzone, diamine Kishibenzon, Okutabenzon, sulisobenzone, benzo resorcinol, arbutin, guaiazulene, shikonin, baicalin, baicalein, berberine, Neo Heliopan, ESKA roll,
Zinc oxide, talc, kaolin, etc.

(18) Whitening agent p-aminobenzoic acid derivative, salicylic acid derivative, anthranilic acid derivative, coumarin derivative, amino acid compound,
Benzotriazole derivatives, tetrazole derivatives, imidazoline derivatives, pyrimidine derivatives, dioxane derivatives, camphor derivatives, furan derivatives, pyrone derivatives,
Nucleic acid derivatives, allantoin derivatives, nicotinic acid derivatives,
Vitamin C or its derivatives (vitamin C phosphate magnesium salt, vitamin C glucoside, etc.), vitamin E or its derivatives, kojic acid or its derivatives, oxybenzone, benzophenone, arbutin, guaiazulene, shikonin, baicalin, baicalein, berberine, placenta extract , Ellagic acid, lucinol and so on.

(19) Tyrosinase activity inhibitor Vitamin C or a derivative thereof (such as magnesium phosphate of vitamin C and vitamin C glucoside), hydroquinone or a derivative thereof (such as hydroquinone benzyl ether), kojic acid or a derivative thereof, vitamin E or a derivative thereof Derivatives thereof, N-acetyltyrosine or derivatives thereof, glutathione, hydrogen peroxide, zinc peroxide, placental extract, ellagic acid, arbutin, rucinol, silk extract, plant extract (chamomile, mulberry, corn, waremokou, clara, mugwort, Honeysuckle, yellowfin, amberjack, matsuhodo, adlay, dragonflies, hops, hawthorn, eucalyptus, achillea millefolium, althea, keihi, mankeishi, hamamelis, yamaguwa, enmeisou, bellflower, toshishi, seizome, sun dried, mao, senkyu Dokkatsu, Psycho, storm, littoralis, Scutellaria, peony bark, peony, cranesbill, kudzu root, licorice, Fushi aloe, Cimicifuga, safflower, green tea, black tea, Ali elixir), and the like.

(20) Melanin pigment reduction / decomposition substance: phenylmercury hexachlorophene, mercuric oxide, mercurous chloride, aqueous hydrogen peroxide, zinc peroxide, hydroquinone or a derivative thereof (hydroquinone benzyl ether).

(21) Turnover promoting action / cell activator hydroquinone, lactic acid bacteria extract, placenta extract, reishi extract, vitamin A, vitamin E, allantoin, spleen extract, thymus extract, yeast extract, fermented milk extract, plant extract (Aloe, Ogon, horsetail, gentian, burdock,
Sicon, carrot, hamamelis, hop, yokunin,
Odrich, Assemble, Touki, Calendula officinalis, Amacha, Hypericum perforatum, Cucumber, Periwinkle,
Rosemary, parsley).

(22) Astringent succinic acid, allantoin, zinc chloride, zinc sulfate, zinc oxide, calamine, zinc p-phenolsulfonate, aluminum potassium sulfate, resorcinol, ferric chloride, tannic acid (including catechin compound) Such.

(23) Active oxygen scavenger SOD, catalase, glutathione peroxidase and the like.

(24) Antioxidants Vitamin C or a salt thereof, stearic acid ester, vitamin E or a derivative thereof, nordihydroguaselethenoic acid, butylhydroxytoluene (BHT), butylhydroxyanisole (BHA), hydroxytyrosol, Parahydroxyanisole, propyl gallate, sesamol,
Sesamolin, gossypol, etc.

(25) Lipid peroxide production inhibitor β-carotene, plant extract (cultured sesame cells, amateur,
Hypericum, Hamamelis, Clove, Melissa, Emmeso, Birch, Sage, Rosemary, Minami Amami,
Ages, ginkgo, green tea) etc.

(26) Anti-inflammatory agent Ictamole, indomethacin, kaolin, salicylic acid, sodium salicylate, methyl salicylate, acetylsalicylic acid, diphenhydramine hydrochloride, d-camphor,
dl-camphor, hydrocortisone, guaiazulene, camazulene, chlorpheniramine maleate, glycyrrhizic acid or a salt thereof, glycyrrhetinic acid or a salt thereof, licorice extract, sicon extract, age extract and the like.

(27) Antibacterial, bactericidal and disinfecting agents acrinol, sulfur, calcium gluconate, chlorhexidine gluconate, sulfamine, mercurochrome, lactoferrin or its hydrolyzate, alkyl diaminoethyl glycine chloride solution, triclosan, sodium hypochlorite, Chloramine T, salad powder, iodine compound,
Iodoform, sorbic acid or a salt thereof, salicylic acid, dehydroacetic acid, parahydroxybenzoic acid esters, undecylenic acid, thiamine lauryl sulfate, thiamine lauryl nitrate, phenol, cresol, p-chlorophenol, p-chloro-m-xylenol, p-chloro-m-cresol, thymol, phenethyl alcohol, o-phenylphenol, irgasan CH3565, halocarban, hexachlorophen, chlorohexidine, ethanol, methanol, isopropyl alcohol, benzyl alcohol, ethylene glycol, propylene glycol, phenoxyethanol, chlorobutanol, Isopropyl methyl phenol, nonionic surfactants (polyoxyethylene lauryl ether, polyoxyethylene nonyl phenyl ether, polyoxyethylene Octylphenyl ether, etc.), amphoteric surfactant, anionic surfactant (sodium lauryl sulfate, lauroyl sarcosine potassium, etc.), cationic surfactant (cetyltrimethylammonium bromide, benzalkonium chloride, benzethonium chloride, methylrosaniline chloride), formaldehyde , Hexamine, brilliant green, malachite green,
Crystal Violet, Jamal, Photosensitizer 101
No. 201, Photosensitizer No. 401, N-long-chain acyl basic amino acid derivatives and their acid addition salts, zinc oxide, hinokitiol, kudin and the like.

(28) Humidifier Glycerin, propylene glycol, 1,3-butylene glycol, hyaluronic acid or its salt, polyethylene glycol, chondroitin sulfate or its salt, water-soluble chitin or chitosan derivative, pyrrolidone carboxylic acid or its salt, lactic acid Sodium, Mini Sasanishiki extract, Bacillus natto metabolite, Bacillus natto extract, Loofah water, Birch (birch) or Akamatsu sap

(29) Inhibitors of elastase activity diisopropyl fluorophosphate, plant extracts (Ougon, Hypericum perforatum, Clara, mulberry leaves, calyx, gennoshoko, comfrey, sage, elderberry, bollige, buttonpi), seaweed extract and the like.

(30) Hair preparations Selenium disulfide, alkylisoquinolinium bromide solution, zinc pyrithione, biphenamine, thianthol, castal tincture, ginger tincture, capsicum tincture, quinine hydrochloride, strong aqueous ammonia, potassium bromate, bromate Sodium, thioglycolic acid and the like.

(31) Antiandrogens Estrogen (estrone, estradiol, ethinylestradiol, etc.), isoflavones, oxendrones and the like.

(32) Peripheral vascular blood flow promoter Vitamin E or its derivatives, assembly extract, garlic extract, carrot extract, aloe extract, gentian extract, touki extract, cepharanthin, carpronium chloride, minoxidil and the like.

(33) Stimulants Pepper tincture, vanylamide nonylate, tincture tincture, tincture tincture, peppermint oil, l-menthol, camphor, benzyl nicotinate and the like.

(34) Metabolic activators Photosensitizer 301, hinokitiol, pantothenic acid or derivatives thereof, allantoin, placental extract, biotin, glyceride pentadecanoate and the like.

(35) Antiseborrheic agents Pyridoxine or its derivatives, sulfur, vitamin B6 and the like.

(36) Keratolytic agents Resorcin, salicylic acid, lactic acid and the like.

(37) Oxidizing agent Hydrogen peroxide solution, sodium persulfate, ammonium persulfate, sodium perborate, urea peroxide, sodium percarbonate, sodium tripolyphosphate, sodium bromate, potassium bromate, pyrroline peroxide Sodium silicate, sodium orthophosphate, sodium silicate hydrogen peroxide adduct, sodium sulfate sodium chloride hydrogen peroxide adduct, β-tyrosinase enzyme solution, mushroom extract, etc.

(38) Hair remover Strontium sulfate, sodium sulfide, barium sulfide,
Inorganic reducing agents such as calcium sulfide; thioglycolic acid or salts thereof (calcium thioglycolate, sodium thioglycolate, lithium thioglycolate, magnesium thioglycolate, strontium thioglycolate) and the like.

(39) Hair swelling agent Ethanolamine, urea, guanidine and the like.

(40) Dyes 5-aminoorthocresol, 2-amino-4-nitrophenol, 2-amino-5-nitrophenol, 1-amino-4-methylaminoanthraquinone, 3,3'-iminodiphenol ,
2,4-diaminophenoxyethanol hydrochloride, 2,4-diaminophenol hydrochloride, toluene-2,5-diamine hydrochloride, nitroparaphenylenediamine hydrochloride, paraphenylenediamine hydrochloride, N-phenylparaphenylenediamine hydrochloride, metaphenylenediamine hydrochloride, ortho Aminophenol, N-phenylparaphenylenediamine acetate, 1,4-diaminoanthraquinone, 2,6-diaminopyridine, 1,5-dihydroxynaphthalene, toluene-2,5-diamine, toluene-3,4-
Diamine, nitroparaphenylenediamine, paraaminophenol, paranitroorthophenylenediamine, paraphenylenediamine, paramethylaminophenol,
Picramic acid, sodium picramate, N, N'-bis (4-aminophenyl) -2,5-diamino-1,4-quinonediimine, 5- (2-hydroxyethylamino) -2-methylphenol, N-phenyl Paraphenylenediamine, metaaminophenol, metaphenylenediamine, 5-aminoorthocresol sulfate, 2-amino-5-nitrophenol sulfate,
Orthoaminophenol sulfate, orthochloroparaphenylenediamine sulfate, 4,4'-diaminodiphenylamine sulfate, 2,4-diaminophenol sulfate, toluene-2,5-sulfate
Diamine, nitroparaphenylenediamine sulfate, paraaminophenol sulfate, paranitroorthophenylenediamine sulfate, paranitrometaphenylenediamine sulfate, paraphenylenediamine sulfate, paramethylaminophenol sulfate, metaaminophenol sulfate, metaphenylenediamine sulfate, catechol, diphenylamine , Α-naphthol, hydroquinone, pyrogallol, phloroglucin, gallic acid, resorcin, tannic acid, 2-hydroxy
Sodium 5-5-nitro-2 ', 4'-diaminoazobenzene-5'-sulfonate, hematein and the like.

(41) Flavors Natural animal flavors such as musk, civet, castorium, ambergris, anise essential oil, angelica essential oil, ylang-ylang essential oil, iris essential oil, fennel essential oil, orange essential oil, cananga essential oil, caraway essential oil, cardamom essential oil, Guaiac wood essential oil, cumin essential oil, black letter essential oil, cinnamon essential oil, cinnamon essential oil, geranium essential oil, copaiba balsam essential oil, coriandel essential oil, perilla essential oil, cedarwood essential oil, citronella essential oil, jasmine essential oil, ginger grass essential oil, cedar essential oil, spearmint essential oil, western Mentha essential oil, Great Fengxiang essential oil, Tuberose essential oil, T-shape essential oil, Orange flower essential oil, Winter green essential oil, Truval sam essential oil, Batturi essential oil, Rose essential oil, Palmarosa essential oil, Cypress essential oil, Hiba essential oil,
Sandalwood essential oil, Petit glen essential oil, Bay essential oil, Vetiva essential oil, Bergamot essential oil, Peruvian balsam essential oil, Boad rose essential oil, Camphor essential oil, Mandarin essential oil, Eucalyptus essential oil, Lime essential oil, Lavender essential oil, Linaloe essential oil, Lemon grass essential oil, Lemon essential oil, Rosemary Vegetable flavors such as essential oils and Japanese peppermint essential oils, and other synthetic flavors.

(42) Dyes / Colorants Red cabbage dye, red rice dye, madder dye, anato dye, squid dye, turmeric dye, ende dye, krill dye, persimmon dye, caramel, gold, silver, gardenia dye, corn dye , Onion pigment, tamarind pigment, spirulina pigment, buckwheat whole plant pigment, cherry pigment, laver pigment, hibiscus pigment, grape juice pigment, marigold pigment, purple potato pigment, purple yam pigment, lac pigment, rutin, etc.

In addition, humectants, hormones, sequestering agents, pH adjusters, chelating agents, preservatives / anti-binders, fresheners, stabilizers, emulsifiers, animal and vegetable proteins and their decomposed products, animal and vegetable Vegetable polysaccharides and their degradation products, animal and vegetable glycoproteins and their degradation products, blood flow enhancers, anti-inflammatory and antiallergic agents, cell activators, keratolytic agents, wound healing agents, foam enhancers, thickeners Agents, oral agents, deodorants / deodorants, bitters, seasonings, enzymes, and the like can be used, and when used in combination therewith, various additive and synergistic effects can be expected.

The dosage form of the cosmetic composition of the present invention is arbitrary and may be used in the form of capsules, powders, granules, solids, liquids, gels, air bubbles, emulsions, creams, ointments, sheets and the like. Can be.

[0102] Specifically, for example, topical pharmaceutical preparations, lotions, emulsions, creams, ointments, lotions, oils, basic cosmetics such as packs, facial cleansers and skin cleansers, depilatory agents, depilatory agents, aftershave lotions , Pre-show lotion, shaving cream, foundation, lipstick, blusher, eye shadow, eyeliner, makeup cosmetics such as mascara, perfume, shampoo, rinse,
Hair treatments, pre-hair treatments, hair styling agents, perm agents, hair tonics, hair dyes, hair growth and hair restoration products, hair baths, deodorants, deodorants, cataplasms, plasters, tapes, sheets , Patches, aerosols, and other products such as toothpastes, mouth fresheners / gargles, sanitary cotton, wet tissues, etc.
In addition, it can be used for general foods and drinks.

The method of adding to the cosmetic composition of the present invention may be added in advance or during the production, and may be appropriately selected in consideration of workability.

[0104]

EXAMPLES The present invention will now be described with reference to production examples, test examples, and prescription examples, but the present invention is not limited to these examples.

(Production Example 1) Steam distilling of a Quintra noru fruit was performed using a steam distillation apparatus, and the obtained water-soluble component layer (aqueous layer portion) was separated and filtered to obtain desired steam distilled water.

(Production Example 2) To the steam distilled water obtained in Production Example 1 above, an antiseptic / anti-biological agent (for example, parabens: methylparaben, ethylparaben, propylparaben, ethanol, phenoxyethanol) was added. Obtain the desired steam distilled water.

(Production Example 3) The residue obtained after obtaining the steam-distilled water of Quintlanoo used in Production Example 1 is again subjected to steam distillation as a starting material to obtain the objective steam-distilled water.

(Production Example 4) Various plants "Kintranoaceae plant (Acerola, Koshunkazura), camphoraceae plant (Baribaroki, Kagonoki, Snadul), camphor tree, Nikkei, Sinaxmodoki, Geckoju, Kuromoji, Tendaiyaku, Hamabiwa, Shirodamo, Shiromoji Avocado), Gummiaceae plants (Natsumi, Hosogumi, Tsurugumi, Akigumi), buckthorn plants (Salix serrata, Kemponashi, Hamanatsume, buckthorn, jujuba), Mulberry plants (Paramitsu, Kozo, Harigwa, Fig, Magwa), pomegranate Steam distilled water is obtained in the same manner as in Production Example 1 using the fruits of “Pomegranate, Pomegranate”).

(Test 1) Safety test (1) Skin primary irritation test Hartley-type guinea pigs (female, 3 per group) obtained by shaving the back of steam distilled water of various plants obtained in Production Examples 1 and 4
0.03 per square of 2 x 2 cm ² of skin, weighing 300 to 350 g)
Each mL was applied. Judgment was carried out 24, 48, and 72 hours after application using the primary irritation scoring method with erythema and edema as indices. As a result, in all the animals, no erythema and edema were observed, and the animals were determined to be negative.

[0110] (Test 2) Safety Test (2) flank steam distilled water for various plants obtained by cumulative skin irritation test in Production Example 1 and 4 shaved (2 × 4 cm ²⁾ was Hartley guinea pigs (female Once a day on the skin of 3 groups per group, weight around 320g)
0.5 mL / animal was applied 5 times a week. Application was over two weeks and shaving was performed on the last application day of each week. The determination was made on the day following each application day and on the day after the last application day, using primary irritancy scoring as an index of erythema and edema. as a result,
In all animals, for 2 weeks after application,
No erythema and edema were recognized, and the result was judged to be negative.

(Test 3) Safety test (3) Single dose toxicity test Steam distilled water of various plants obtained in Production Examples 1 and 4 was used.
Dd which was fasted for 16 hours prior to the test at 30 mL / kg per animal
A y strain mouse (male and female, 5 animals per group, 5 weeks old) was orally administered with a sonde, and the appearance and extent of toxic symptoms were observed over time. As a result, 14
No abnormalities were observed during the day, and no abnormalities were found in the dissection results. Thus, LD ₅₀ is at 30 mL / kg or more, it is determined that safe substance.

(Formulation Example) Production of Cosmetic Composition According to the above evaluation results, the formulation examples are shown below. Each formulation example may be one produced by a conventional method in the production of each product. Indicated. Further, the present invention is not limited to these.

(Formulation Example 1) Emulsion weight% 1. Squalane 8.0 2. Jojoba oil 7.0 3. Cetyl alcohol 1.5 4. Glycerin monostearate 2.0 5. Polyoxyethylene (20) cetyl ether 3.0 6. Polyoxyethylene (20 ) Soorbitan monooleate 2.0 7.1,3-butylene glycol 1.0 8. Glycerin 2.0 9. A-1: Quintranoo steam distilled water of Production Example 1 A-2: Acerola steam distilled water of Production Example 4 A-3: Production Example No. 4 steam distilled water A-4: Birch tree steam distilled water of Production Example 4 A-5: Kanotoki steam distilled water of Production Example 4 A-6: Snard steam distilled water of Production Example 4 A-7: Production Example 4 Camphor Tree Steam Distilled Water A-8: Nikkei Steam Distilled Water of Production Example 4 A-9: Synaxmodoki Steam Distilled Water of Production Example 4 A-10: Baydicum Steam Distilled Water of Production Example 4 A-11: Manufactured Chromodi steam distilled water of Example 4 A-12: Tendai yak steam distilled water of Production Example 4 A-13: Hamabiwa steam distilled water of Production Example 4 A-14: Shirodamo steam distilled water of Production Example A-15: Production Example 4 A-16: Avocado steam distilled water of Production Example 4 A-17: Natsumi steam distilled water of Production Example 4 A-18: Hosogumi steam distilled water of Production Example 4 A-19: Tarumi of Production Example 4 Steam-distilled water A-20: Akigumi steam-distilled water of Production Example 4 A-21: Yamanagi steam-distilled water of Production Example 4 A-22: Kemponashi steam-distilled water of Production Example 4 A-23: Porphyra steam-distillation of Production Example 4 Water A-24: Steamed distilled water of buckthorn of Production Example 4 A-25: Steam distilled water of jujube of Production Example 4 A-26: Steam distilled water of jackfruit of Production Example 4 A-27: Kozo steam distilled water of Production Example 4 A -28: of Production Example 4 Rigwa steam distilled water A-29: Fig steam distilled water of Production Example 4 A-30: Magwa steam distilled water of Production Example 4 A-31: Pomegranate steam distilled water of Production Example A-32: Pomegranate steam of Production Example 4 Distilled water * Steam distilled water of any one of A-1 to A-32 5.0 10. Preservative (p-hydroxybenzoate) qs 11. Purified water 100 residue

(Formulation Example 2) Emulsion Weight% 1. Squalane 8.0 2. Jojoba oil 7.0 3. Glyceryl paraaminobenzoate 1.0 4. Ethyl urocanate 1.0 5. Magnesium salt of vitamin C phosphate ester 1.0 6. Cetyl alcohol 1.5 7. Glycerin monostearate 2.0 8. Polyoxyethylene (20) cetyl ether 3.0 9. Polyoxyethylene (20) soorbitan monooleate 2.0 10.1,3-butylene glycol 1.0 11. Glycerin 2.0 12. Preservative (paraoxybenzoate) Appropriate amount 13. Acerola steam distilled water of Production Example 2 20.0 14. Kabonoki steam distilled water of Production Example 2 20.0 15. Purified water 100 residue

(Formulation Example 3) Cosmetic oil weight% 1. Liquid paraffin 30.0 2. Squalane 20.0 3. Olive oil 10.0 4. Isopropyl palmitate 10.0 5. Grapefruit fruit or leaf hot water extract 1.0 6. Olive oil 1.0 7. Shea Fat 1.0 8. Butylhydroxyanisole 0.1 9. Vitamin E derivative 0.1 10. Preservative (benzalkonium chloride) qs 11. Geckage steam distilled water of Production Example 4 10.0 12. Residue of Chromodi steam distilled water 100 of Production Example 4

(Formulation Example 4) Flexible lotion% by weight 1. Glycerin 5.0 2.1,3-butylene glycol 5.0 3. Polyoxyethylene sorbitan monolaurate (20E.O) 1.0 4. Ethanol 15.0 5. A-1: Production Aqueous steam distilled water of Example 1 A-2: Steam distilled water of acerola of Production Example 4 A-3: Steam distilled water of Koshu Kazura of Production Example 4 A-4: Steam distilled water of Bivalve Tree of Production Example 4 A-5: Production Kagonoki steam distilled water of Example 4 A-6: Snard steam distilled water of Production Example 4 A-7: Camphor tree steam distilled water of Production Example 4 A-8: Nikkei steam distilled water of Production Example 4 A-9: Production Example 4 A-10: Steam distilled water of Preparation Example 4 A-11: Steam distilled water of Preparation Example A-11: Steam distilled water of Chromodi of Preparation Example A-12: Steam distilled water of Tendai Yaku of Preparation Example A-13: C of Preparation Example 4 Loquat steam distilled water A-14: Shirodamo steam distilled water of Production Example 4 A-15: Shiromoji steam distilled water of Production Example 4 A-16: Avocado steam distilled water of Production Example A-17: Natsumi steam of Production Example 4 Distilled water A-18: Steam distilled water of Hosogumi of Production Example 4 A-19: Steam distilled water of Tsurugumi of Production Example 4 A-20: Steam distilled water of Akigumi of Production Example A-21: Steam distilled water of Yamanagi of Production Example 4 A-22: Steam-distilled distilled water of Kaponashi of Production Example 4 A-23: Steam-distilled distilled water of Jujube of Production Example A-24: Steam-distilled water of buckthorn of Production Example A-25: Steam-distilled distilled water of Production Example 4 A- 26: Jack steam distilled water of Production Example 4 A-27: Kozo steam distilled water of Production Example 4 A-28: Harigwa steam distilled water of Production Example 4 A-29: Fig steam distilled water of Production Example A-30: Magwa steam distilled water of Production Example 4 A-31: Pomegranate steam distilled water of Production Example 4 A-32: Pomegranate steam distilled water of Production Example 4 * Any one of A-1 to A-32 steam distilled water 30.0 6. Preservative (paraoxybenzoic acid) Ester) Appropriate amount 7. Residual water to 100

(Formulation Example 5) Astringent lotion weight% 1. Sorvitol 2.0 2. POE (20) oleyl alcohol 1.0 3. Ethanol 15.0 4. Parietaria 50% 1,3-butylene glycol extract 2.0 5. Hibamata 50% 1 2,3-butylene glycol extract 2.0 6. Hibiscus 50% 1,3-butylene glycol extract 2.0 7. Green tea leaf or stem 50% 1,3-butylene glycol extract 1.0 8. Hamamelis leaf or bark 50% 1,3 -Butylene glycol extract 1.0 9. Allantoin 0.2 10. Astringent (zinc sulfocarbonate) 0.2 11. Tendai yak steam distilled water in Production Example 4 20.0 12. Hamabiwa steam distilled water in Production Example 4 20.0 13. Kemponashi steam of Production Example 4 Distilled water 100 residue

(Formulation Example 6) Two-layer lotion (liquid to liquid type) weight% 1. squalane 8.0 2. POE sorbitan tetraoleate 0.3 3. sorbit 1.0 4. ethanol 15.0 5. 30% ethanol extraction of rhizome rhizome Liquid 2.0 6. Sage whole plant 30% ethanol extract 2.0 7. Peony root and leaf 30% ethanol extract 1.0 8. Apple mature fruit 30% ethanol extract 1.0 9. Ascorbic acid 0.2 10. Astringent (calamine) 0.1 11 Preservative (phenoxyethanol) suitable amount 12. Steamed distilled water of jujube from Production Example 2 20.0 13. Steamed distilled water of jujube in Production Example 2 20.0 14. Residue from steamed distilled water of Pomegranate of Production Example 4 to 100

(Formulation Example 7) Carmine lotion (liquid to solid)% by weight 1. Glycerin 3.0 2.1,3-butylene glycol 5.0 3. Ethanol 15.0 4. Iron oxide (Bengara) 0.2 5. Zinc oxide 0.5 6. Kaolin 2.0 7. Erythrium rhizome and leaf 50% ethanol extract 2.0 8. Comfrey leaf and stem 50% ethanol extract 2.0 9. Ginger fruit 50% propylene glycol extract 1.0 10. Hypericum flower or leaf 50% propylene glycol extract 1.0 11. Placenta extract 1.0 12. Camphor 0.2 13. Phenol 0.03 14. Preservative (photosensitive element 201 & 401) Appropriate quantity 15. Steam distilled water of buckthorn of Production Example 4 20.0 16. Residue to be purified water 100

(Formulation Example 8) Pack Weight% 1. Polyvinyl alcohol 15.0 2. Sodium carboxymethyl cellulose 5.0 3. Propylene glycol 3.0 4. Ethanol 15.0 5. Stevia leaf 50% ethanol extract 2.0 6. Hiogi rhizome 50% ethanol extract 2.0 7. Sakura leaf 50% ethanol extract 2.0 8. Peach leaf 50% ethanol extract 2.0 9. Smell iris rhizome 50% ethanol extract 2.0 10. Preservative (paraoxybenzoate) qs 11. perfume (sage essential oil) qs 12. The residual water of the steam distilled water of Production Example 4 30.0 13. Purified water 100

(Formulation Example 9) Peel-off pack weight% 1. Glycerin 6.0 2. Propylene glycol 4.0 3. Polyvinyl alcohol 15.0 4. Ethanol 10.0 5. Polyoxyethylene glycol 1.0 6. Pantothenyl ethyl ether 1.0 7. Eucalyptus leaf stem 30 % Ethanol Extract 3.0 8. Pepper 30% Ethanol Extract 2.0 9. Hosobabarengiku (Echinashi) Leaves 30% Ethanol Extract 2.0 10. Arnica Flowers or Leaves 30% Ethanol Extract 2.0 11. Preservatives (Paraoxybenzoate) 12. Steam camphor distilled water of Production Example 4 20.0 13. Nikkei steam distilled water of Production Example 2 20.0 14. Residue of Magwa steam distilled water of Production Example 100 as 100

(Formulation Example 10) Cold cream weight% 1. Salicone beeswax 11.0 2. Liquid paraffin 22.0 3. Lanolin 10.0 4. Olive oil 5.0 5. Chamomile oil 5.0 6. Palm oil 5.0 7. Borax 0.5 8. Oubak bark extraction Liquid 2.0 (ethanol: 1,3-butylene glycol = 1: 1 extraction solvent) 9.Kakkon Extract 2.0 (ethanol: 1,3-butylene glycol = 1: 1 extraction solvent) 10.Adlay seed extract 2.0 (ethanol: 1,3-butylene glycol = 1: 1 extraction solvent) 11. Liquid shea fat 1.0 12. Preservative (acrinol) 0.1 13. Steamed distilled water of Koshuka Kazura of Production Example 4 20.0 14. Steam distilled water of Production Example 4 100 and the rest

(Formulation Example 11) Emollient cream% by weight 1. Stearic acid 2.0 2. Stearyl alcohol 7.0 3. Reduced lanolin 2.0 4. Squalane 5.0 5. Octyldodecanol 6.0 6. Polyoxyethylene cetyl ether (25E.O.) 3.0 7. Lipophilic glyceryl monostearate 2.0 8. Propylene glycol 5.0 9. Chimpi peel 50% 1,3-butylene glycol extract 3.0 10. Bitter root rhizome 50% 1,3-butylene glycol extract 3.0 11. Ginkgo fruit 50% 1,3-butylene glycol extract 3.0 12. 50% 1,3-butylene glycol extract 30. 13. Preservative (paraben) suitable amount 14. Residue of Shirodamo steam distilled water of Production Example 100 as 100

(Formulation Example 12) Face wash cream weight% 1. myristic acid 25.0 2. stearic acid 15.0 3. tallow fatty acid 5.0 4. propylene glycol 10.0 5. potassium hydroxide 6.0 6. coconut oil fatty acid diethanolamide 6.0 7. raspberry fruit 50% 1,3-butylene glycol extract 3.0 8. Western elderberry flower or berries 50% 1,3-butylene glycol extract 3.0 9. Safflower 50% 1,3-butylene glycol extract 3.0 10. Carrageenan 1.0 11. Glycyrrhetin Dipotassium acid 1.0 12. Apricot kernel particles 0.1 13. Preservative (salicylic acid) 0.1 14. Pomegranate steam distilled water of Production Example 4 20.0 15. Purified water 100

(Formulation Example 13) Facial wash cream% by weight 1. Stearic acid 15.0 2. Palmitic acid 15.0 3. Myristic acid 15.0 4. Lauric acid 4.0 5. Oleyl alcohol 1.5 6. Lanolin derivative (EO adduct) 1.0 7. Glycerin 18.0 8. Potassium hydroxide 6.0 9. Royal jelly extract 1.0 (Ethanol: 1,3-butylene glycol = 1: 1 extract) 10. Glycyrrhetinic acid 1.0 11. Preservative (salicylic acid) 0.1 12. Quintranoo steam of Production Example 1 Distilled water 20.0 13. Residue of jujube steam distilled water in Production Example 4 as 100

(Formulation Example 14) Body soap weight% 1. Potassium laurate 15.0 2. Potassium myristate 5.0 3. Propylene glycol 5.0 4. Whey 1.5 5. Snadal steam distilled water of Production Example 1 15.0 6. Production Example 4 Steamed distilled water of crab jujube 15.0 7. Wakame 70% 1,3-butylene glycol extract 1.5 8. Loquat leaf 70% 1,3-butylene glycol extract 1.5 9. Kiwi fruit 70% 1,3-butylene glycol extract 1.5 10. Panax ginseng root 70% 1,3-butylene glycol extract 1.5 11. Polyethylene powder 0.5 12. Hydroxypropyl chitosan solution 0.5 13. Amino acids (glycine, glutamine, etc.) 0.5 14. Preservatives (undecylenic acid, phenol) 15.Appropriate amount of pH adjuster 16.Purified water 100 residue

(Formulation Example 15) Sunscreen cosmetics (O / W type)% by weight 1. Oxybenzone 2.0 2. Octyl paramethoxycinnamate 5.0 3. Squalane 10.0 4. Vaseline 5.0 5. Stearyl alcohol 3.0 6. Stearic acid 3.0 7.Glyceryl monostearate 2.0 8.Polyethyl acrylate 1.0 9.1,3-Butylene glycol 6.0 10.Disodium edetate 0.1 11.Triethanolamine 1.0 12.Titanium dioxide 5.0 13.Mung bean sprouts dipropylene glycol extract 1.5 14 Leaf and flower dipropylene glycol extract of coltsfoot 1.5 15. Purple root extract 50% dipropylene glycol extract 1.5 16. Birch bark 50% dipropylene glycol extract 1.5 17. Hypericum whole plant 50% dipropylene glycol extract 1.5 18. Saiko root 50% dipropylene glycol extract 1.5 19. Preservative (paraben) suitable amount 20. Production Example 4 Remaining to figs steam distilled water 100 of acerola steam distilled water 20.0 21. Preparation 4

(Formulation Example 16) Sunscreen cosmetics (oil type)% by weight 1. Liquid paraffin 65.0 2. Ethyl paraaminobenzoate 1.0 3. Tetrahydroxybenzophenone 1.0 4. Cetyl octanoate 20.0 5. Extracting seagrass whole plant hot water Liquid 1.0 6. Soybean seed hot water extract 1.0 7. Sancha flower whole plant hot water extract 0.5 8. Peony root or leaf hot water extract 0.5 9. Ginger rhizome hot water extract 0.5 10. Peony skin 50% hot water extraction Liquid 1.5 11. Thermal extract of whole plant of Periwinkle L. 0.5 12. Hot water extract of comfrey leaf and stem 0.5 13. Dihydroxymethoxybenzophenone 0.2 14. Steamed distilled water of willow of Production Example 4 6.8 15. Antioxidant (butylhydroxytoluene ) Appropriate amount

(Formulation Example 17) Cream foundation (O / W type) weight% 1. stearic acid 4.0 2. glyceryl monostearate 3.0 3. cetanol 1.5 4. isopropyl myristate 7.0 5. liquid paraffin 10.0 6. salami beeswax 3.0 7. Triethanolamine 1.5 8. Glycerin 3.0 9. Bentonite 1.0 10. Titanium oxide 8.0 11.2,4-dihydroxybenzophenone 8.0 12. Kaolin 3.0 13. Talc 3.0 14. Color pigment (iron iron oxide) 1.0 15. Tubula leaf or stem 70% ethylene glycol extracted dry powder 0.2 16. Mulberry leaf 70% ethylene glycol extracted dry powder 0.2 17. Preservative (paraben) qs 18. perfume (jasmine essential oil) qs 19. Preparation of Example 4 steam distilled water 20.0 20. Hariguwa steam distilled water from Example 4 10.0 21. Residue with purified water 100

(Formulation Example 18) Shampoo wt% 1. Triethanolamine lauryl sulfate 5.0 2. Sodium polyoxyethylene lauryl ether sulfate 12.0 3.1,3-butylene glycol 4.0 4. Diethanolamide laurate 2.0 5. Disodium edetate 0.1 6. Gardenia fruit 30% 1,2-butylene glycol extract 2.0 7. Fengxiang fruit 30% 1,2-butylene glycol extract 2.0 8. Mulberry white bark 30% 1,2-butylene glycol extract 2.0 9. Leaf and stem 30% 1,2-butylene glycol extract 1.0 10. Hydroxypropyl chitosan solution 2.0 11. Mucopolysaccharide solution 1.0 12. Suitable amount of antibacterial and preservative (photosensitive element 101) 13. Appropriate amount of pH adjuster 14. Perfume (Hamelis water) Appropriate amount 15. Steam-distilled distilled water of Synax mokudoki of Production Example 2 20.0 16. Steam-distilled distilled water of Tsurugumi of Production Example 4 20.0 17. Residual that is 100 of Harigwa steam-distilled water of Production Example 4.

(Formulation Example 19) Rinse weight% 1. Stearyl trimethyl ammonium chloride 3.0 2. Cetostearyl alcohol 3.0 3. Polyoxyethylene lanolin ether 3.0 4. Propylene glycol 5.0 5. Chamomile flower or stem 50% 2,3-butylene Glycol extract 2.0 6. Soapwort leaf or stem 50% 2,3-butylene glycol extract 2.0 7. Astragalus leaf 50% 2,3-butylene glycol extract 2.0 8. Hydroxyethylchitosan solution 1.0 9. Trehalose solution 1.0 10. Hydrolyzed silk solution 1.0 11. Antibacterial and preservative (benzalkonium chloride) suitable amount 12. Barium alba steam distilled water of Production Example 4 20.0 13. Akigumi steam distilled water of Production Example 4 20.0 14. Kozo steam distilled water of Production Example 4 100 and the rest

(Formulation Example 20) Rinse weight% 1. Stearyl trimethylammonium chloride 2.0 2. Cetostearyl alcohol 2.0 3. Polyoxyethylene lanolin ether 3.0 4. Propylene glycol 5.0 5. Ethylene glycol 3.0 6. Nettle rhizome 50% ethylene glycol Extract 2.0 2.0 Hops ear flower 50% ethylene glycol extract 2.0 8. Trehalose solution 3.0 9. Hydrolyzed keratin solution 3.0 10. Appropriate amount of antibacterial and preservative (benzalkonium chloride) 11. Aloe leaf juice 3.0 12. Production example Nikkei steam distilled water No. 4 40.0 13. Residue of Magwa steam distilled water 100 in Production Example 4

(Formulation Example 21) Hair liquid weight% 1. ethanol 29.0 2. polyoxypropylene butyl ether phosphoric acid 10.0 3. polyoxypropylene monobutyl ether 5.0 4. triethanolamine 1.0 5. lily bulb hot water extract 2.0 6. Sea urchin hot water extract 2.0 7. Lettuce leaf hot water extract 2.0 8. Hot spice (silicone spicy) whole plant hot water extract 1.0 9. Ginkgo leaf hot water extract 1.0 10. Rice bran hot water extract 1.0 11. Carpronium chloride 0.3 12. Hinokitiol 0.5 13. Keratin decomposition solution 1.0 14. Antibacterial and preservative (paraben, benzalkonium chloride) suitable amount 15. Camphor tree steam distilled water of production example 4 20.0 16. Tendai yak steam distilled water of production example 4 20.0 17.Purified water = 100

(Formulation Example 22) Hair liquid weight% 1. Ethanol 29.0 2. Polyoxypropylene butyl ether phosphoric acid 10.0 3. Polyoxypropylene monobutyl ether 5.0 4. Triethanolamine 1.0 5. Trimethylene glycol 5.0 6. Natto fermented extract 1.0 7. Eustoma flower 50% ethanol extract 1.0 8. Artemisia whole plant 50% ethanol extract 1.0 9. Oolong tea leaf or seed 50% ethanol extract 1.0 10. Azulene 1.0 11. Antibacterial and preservatives (paraben, benzal chloride) Ruconium) Appropriate amount 12. Steamed distilled water of jackfruit of Production Example 4 20.0 13. Steam distilled water of Cromodi of Production Example 5.0 14. Residual water of purified water 100

(Formulation Example 23) Hair tonic weight% 1. Ethanol 40.0 2. Ethyl oleate 1.0 3. Polyoxyethylene (40) hydrogenated castor oil 2.0 4. A-1: Quintranoo steam distilled water of Production Example 1 A- 2: Acerola steam distilled water of Production Example 4 A-3: Koshu Kazura steam distilled water of Production Example 4 A-4: Bivalve steam distilled water of Production Example 4 A-5: Kagonoki steam distilled water of Production Example 4 A- 6: Steam distilled water of Snell of Production Example 4 A-7: Steam distilled water of Camphor tree of Production Example 4 A-8: Steam distilled water of Nikkei of Production Example 4 A-9: Steam distilled water of Synax mushroom of Production Example 4 A-10: Aqueous steam distilled water of Production Example 4 A-11: Chromodi steam distilled water of Production Example 4 A-12: Tendai yak steam distilled water of Production Example A-13: Hamabiwa steam distilled water of Production Example A-14: Production 4 Shirodamo steam distilled water A-15: Shiromoji steam distilled water of Production Example 4 A-16: Avocado steam distilled water of Production Example 4 A-17: Natsumi steam distilled water of Production Example 4 A-18: Production Example 4 Hosogumi Steam Distilled Water A-19: Tsurugumi Steam Distilled Water of Production Example 4 A-20: Akigumi Steam Distilled Water of Production Example 4 A-21: Yamanagi Steam Distilled Water of Production Example 4 A-22: Kaponashi Steam of Production Example 4 Distilled water A-23: Steamed distilled water of jujube of Production Example 4 A-24: Steamed distilled water of buckthorn of Production Example A-25: Steamed distilled water of jujube of Production Example A-26: Jackpot steamed distilled water of Production Example 4 A-28: Harigwa steam distilled water of Production Example 4 A-29: Fig steam distilled water of Production Example 4 A-30: Magwa steam distilled water of Production Example 4 A-31: Pomegranate steam distilled water of Production Example 4 32: Pomegranate of Production Example 4 Steam distilled water * Any one of A-1 to A-32 steam distilled water 20.0 5. Carpronium chloride 0.3 6. Pantethine aqueous solution 0.5 7. Citrus leaf or fruit 60% ethanol extract 3.0 8. Preservative (paraben) Appropriate amount 9.Remaining amount of purified water 100

(Formulation Example 24) Hair tonic weight% 1. l-menthol 0.2 2. ethanol 32.5 3. polyoxyethylene hydrogenated castor oil 0.5 4. propylene glycol 5.0 5. diphenhydramine hydrochloride 0.3 6. Toki rhizome hot water extract 2.0 7. Hot water extract of Arhat fruit fruit 1.0 8. Hot water extract of spinach rhizome 1.0 9. Hot water extract of corn whole plant 1.0 10. Chicken cop extract solution 1.0 11. Carboxymethyl chitin solution 1.0 12. Vitamin E derivative 0.5 13. Pantethine Aqueous solution 0.5 14. Antibacterial / preservative (paraben) 0.1 15. Hamabiwa steam distilled water of Production Example 2 20.0 16. Kemponashi steam distilled water of Production Example 2 20.0 17. Purified water 100

(Formulation Example 25) Hair restorer / hair restorer weight% 1. Ethanol 60.0 2. Soybean seed 50% propylene glycol extract 5.0 3. Sengyu rhizome 50% propylene glycol extract 2.0 4. Assembly whole plant 50% propylene glycol extract 2.0 5. Yarrow whole plant 50% propylene glycol extract 2.0 6. Vitamin E derivative 0.5 7. Pepper tincture 0.5 8. Resorcin 0.5 9. Glycyrrhizic acid 0.5 10. Hydroxypropyl chitosan solution 0.5 11. Beef hematin solution 0.5 12. Mucin Solution 0.5 13. Amino acids (glycine, glutamine, etc.) 0.5 14. Antibacterial and preservative (paraben) 0.1 15. Pomegranate steam distilled water of Production Example 4 20.0 16. Pomegranate steam distilled water of Production Example 10.0 17. Purified water 100 Residue to do

(Formulation Example 26) Hair restorer / hair restorer% by weight 1. Ethanol 60.0 2. 50% 1,3-butylene glycol extract from A. japonica 3. 3. 50% 1,3-butylene glycol extract from Sambucus nigra 1.0 4. Tree bark Or fruit 50% 1,3-butylene glycol extract 1.0 5.Bukuryo bacteria nucleus 50% 1,3-butylene glycol extract 1.0 6. Loofah whole plant 50% 1,3-butylene glycol extract 0.5 7. Canthalis tincture 0.5 8. Pantothenic acid derivative 0.5 9. Resorcin 0.5 0.5 Glycyrrhizic acid 0.5 11. Salicylic acid 0.5 12 Hydroxyethylchitosan solution 0.5 13. Elastin hydrolyzate 0.5 14. Antibacterial and preservative (paraben) 0.1 15. Steam distilled water 20.0 16. Residue of fig steam distilled water of Production Example 4 as 100

(Formulation Example 27) Granule bath agent weight% 1. Sodium bicarbonate 38.0 2. Anhydrous sodium sulfate 30.0 3. Borax 2.0 4. Steam distilled water of Mandarin cypress of Production Example 4 20.0 5. Western thin leaf or stem hot water Extract 5.0 6. Saxifrage whole plant hot water extraction dry powder 5.0 7. Dye (Gunjo green) Appropriate amount

(Formulation Example 28) Granule bath agent weight% 1. Sodium bicarbonate 30.0 2. Anhydrous sodium sulfate 30.0 3. Borax 4.0 4. Chromodi steam distilled water 30.0 5. Production of cornflower flower or leaf stem 70% Ethanol extract dry powder 3.0 6. Aloe pulp 70% ethanol extract 3.0 7. Pigment (Gunjo, chromium hydroxide)

(Formulation Example 29) Coating protective agent A gauze or liniment cloth is impregnated with a formulation solution prepared by mixing an appropriate amount of Nikkei steam distilled water, an antibiotic, an anti-inflammation, etc., and attached to the wound. Alternatively, the steamed distilled water of the thrush or the jujube steamed distilled water of Production Example 4 may be directly sprayed locally and covered with gauze or the like.

(Test 4) Use Effect Test The effect when the cosmetic composition of the present invention was actually used was examined. The use test was conducted by a panel of 10 people aged 30 to 60 years old who suffer from dry skin, lack of gloss, and lack of firmness. By applying over 3 months. The control was prepared by removing the steam-distilled water of the citrus plant of the present invention from the flexible lotion and formulating it in the same manner. The evaluation was performed according to the following criteria. The results are as shown in Tables 1 and 2, and the numbers in the table represent the number of persons. No one complained of skin abnormalities during the use period.

"Effect of improving skin feel" Efficacy: Dry skin and skin gloss / tension increased, and skin was improved. Slightly effective: Dry skin and skin gloss / tension increased slightly, and skin was improved. Ineffective: No change from before use.

[0144]

[0145]

(Test Results) As shown in Tables 1 and 2, the plants of the present invention (Kintranoaceae, Acerola, Koshunkazura) and the camphoraceous plants (Baribinoki, Kabonoki, Snapper, Camphor tree, Nikkei, Sinaxmodoki, Bayberry, Kromoji) are shown in Tables 1 and 2. , Tendai-yaku, Hamabiwa, Shirodamo, Shiromoji, Avocado), Gummiaceae (Natsumi, Hosogumi, Tsurugumi, Akigumi), Sea buckthorn (Yamaginagi, Kemponashi, Hamajutsu, Sea buckthorn, Jujube), Japanese mulle It was confirmed that the softening lotion containing steam distilled water of figs and magwas and pomegranates (pomegranates and pomegranates) significantly improved dry skin and gave gloss and tension to the skin.

[0147]

EFFECTS OF THE INVENTION The Kintranorhaceae plants of the present invention (Kintranoaceae, Acerola, Koshunkazura), camphoraceae plants (Baribaroki, Kagonoki, Snadul), camphor tree, Nikkei, Sinakismodoki, Geckouge, Kuromoji, Tendaiyaku, Hamabiwa, Shirodamo, Shiromojimo ), Gummy plants (thrush, sorghum, thrush, akigumi), buckthorn plants (yamanagi, kenponashi, hamanatsume, buckthorn, jujube), mulberry plants (parmitsu, kouzo, harigwa, fig, magwa), pomegranate plant , And a cosmetic composition containing steam distilled water of one or more plants selected from the group consisting of pomegranate) can improve dry skin and can also give the skin a gloss and firmness. In addition, it is safe for humans and animals. In addition, it gives a sense of mental stability, relieves stress, gives a refreshing feeling, and can be used for general foods and drinks.

[Procedure amendment]

[Submission date] February 22, 2001 (2001.2.2)
2)

[Procedure amendment 1]

[Document name to be amended] Statement

[Correction target item name] 0046

[Correction method] Change

[Correction contents]

In the cosmetic composition of the present invention, the following components and additives may be arbitrarily selected and used in addition to the above-mentioned essential components, if necessary, as long as the effects of the present invention are not impaired. The content in the preparation is not particularly limited, but is usually preferably 0.0001 to 50%.

──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. ⁷ Identification symbol FI Theme coat ゛ (Reference) A61K 7/48 A61K 7/48 7/50 7/50 F-term (Reference) 4C083 AA072 AA082 AA111 AA112 AA122 AB032 AB152 AB212 AB232 AB242 AB312 AB352 AB442 AC022 AC032 AC072 AC102 AC122 AC132 AC182 AC212 AC242 AC352 AC392 AC432 AC442 AC472 AC482 AC532 AC542 AC552 AC582 AC642 AC682 AC852 AD022 AD092 AD112 AD272 AD312 AD322 AD532 AD642 AD662 CC04 CC05 CC06 CC30 DD12

Claims (12)

[Claims] 1. A cosmetic composition comprising steam-distilled water of one or more plants selected from the plants of the family Quertricaceae. 2. A cosmetic composition, wherein the plant belonging to the family Quintranoraceae contains steam distilled water of at least one plant selected from the group consisting of a kingfisher, acerola and koshunkazura. 3. A cosmetic composition comprising steam distilled water of at least one plant selected from camphoraceae plants. 4. The camphor tree plant is selected from the group consisting of bark tree, stalk tree, sunflower, camphor tree, nikkei, cinnamon tree,
Bay, kuromoji, tendaiyaku, hamabiwa,
A cosmetic composition comprising steam distilled water of at least one plant selected from Shirodamo, Shiromoji, and avocado. 5. A cosmetic composition comprising steam distilled water of at least one plant selected from a gummy plant. 6. A cosmetic composition, wherein the gummy plant contains steam distilled water of at least one plant selected from jujube, sorghum, thrush and akigumi. 7. A cosmetic composition comprising steam distilled water of at least one plant selected from the buckthorn family. 8. A cosmetic composition characterized in that the buckthorn plant contains steam distilled water of at least one plant selected from the willow, cedar pear, red jujube, buckthorn, and jujube. 9. A cosmetic composition comprising steam distilled water of one or more plants selected from mulberry plants. 10. A cosmetic composition characterized in that the mulberry plant contains steam distilled water of at least one plant selected from jackfruit, mulberry, harigwa, fig, and magwa. 11. A cosmetic composition comprising steam distilled water of at least one plant selected from the pomegranate family. 12. A cosmetic composition, wherein the pomegranate plant contains steam distilled water of at least one plant selected from pomegranate and pomegranate.