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ITMI20052066A1 - Metodo ed impianto per regolare l'assorbimento di ossigeno o di altri gas in fluidi ottenuti dalla macinazione di materie prime - Google Patents

Metodo ed impianto per regolare l'assorbimento di ossigeno o di altri gas in fluidi ottenuti dalla macinazione di materie prime

Info

Publication number
ITMI20052066A1
ITMI20052066A1 IT002066A ITMI20052066A ITMI20052066A1 IT MI20052066 A1 ITMI20052066 A1 IT MI20052066A1 IT 002066 A IT002066 A IT 002066A IT MI20052066 A ITMI20052066 A IT MI20052066A IT MI20052066 A1 ITMI20052066 A1 IT MI20052066A1
Authority
IT
Italy
Prior art keywords
grinding
absorption
plant
oxygen
adjust
Prior art date
Application number
IT002066A
Other languages
English (en)
Inventor
Maurizio Frati
Original Assignee
Air Liquide Italia S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Air Liquide Italia S P A filed Critical Air Liquide Italia S P A
Priority to IT002066A priority Critical patent/ITMI20052066A1/it
Priority to PCT/EP2006/067715 priority patent/WO2007048789A1/en
Priority to EP06807510A priority patent/EP1942745A1/en
Publication of ITMI20052066A1 publication Critical patent/ITMI20052066A1/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/05Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B7/055Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/152Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
IT002066A 2005-10-28 2005-10-28 Metodo ed impianto per regolare l'assorbimento di ossigeno o di altri gas in fluidi ottenuti dalla macinazione di materie prime ITMI20052066A1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT002066A ITMI20052066A1 (it) 2005-10-28 2005-10-28 Metodo ed impianto per regolare l'assorbimento di ossigeno o di altri gas in fluidi ottenuti dalla macinazione di materie prime
PCT/EP2006/067715 WO2007048789A1 (en) 2005-10-28 2006-10-24 Method for the regulation of the absorption of oxygen or any other gas
EP06807510A EP1942745A1 (en) 2005-10-28 2006-10-24 Method for the regulation of the absorption of oxygen or any other gas

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT002066A ITMI20052066A1 (it) 2005-10-28 2005-10-28 Metodo ed impianto per regolare l'assorbimento di ossigeno o di altri gas in fluidi ottenuti dalla macinazione di materie prime

Publications (1)

Publication Number Publication Date
ITMI20052066A1 true ITMI20052066A1 (it) 2007-04-29

Family

ID=37507571

Family Applications (1)

Application Number Title Priority Date Filing Date
IT002066A ITMI20052066A1 (it) 2005-10-28 2005-10-28 Metodo ed impianto per regolare l'assorbimento di ossigeno o di altri gas in fluidi ottenuti dalla macinazione di materie prime

Country Status (3)

Country Link
EP (1) EP1942745A1 (it)
IT (1) ITMI20052066A1 (it)
WO (1) WO2007048789A1 (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1405173B1 (it) * 2010-11-26 2013-12-20 Univ Pisa Procedimento per la produzione di olio d'oliva di elevata qualità organolettica e nutrizionale
EP2596707B8 (en) * 2011-11-25 2014-06-04 Università degli Studi di Bari "Aldo Moro" Method and apparatus for thermal conditioning of olives or other oleaginous fruits combined with a crushing and kneading system of olives or other oleaginous fruits in controlled or modified atmosphere
DE102021112308A1 (de) 2021-05-11 2022-11-17 Harburg-Freudenberger Maschinenbau Gmbh Verfahren und Vorrichtung zum Pressen
EP4118972A1 (en) 2021-07-16 2023-01-18 L'Air Liquide, société anonyme pour l'Étude et l'Exploitation des procédés Georges Claude A process and an equipment for inerting an olive milling operation
DE102022107203A1 (de) 2022-03-28 2023-09-28 Harburg-Freudenberger Maschinenbau Gmbh Verfahren und Vorrichtung zur Bereitstellung von Kühl- und/oder Extraktionsmitteln für mindestens eine Presse sowie Vorrichtung zum Pressen

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3714887A (en) * 1971-01-18 1973-02-06 Up Right Inc Apparatus for crushing fruit in an inert gas
GB2125269A (en) * 1982-05-08 1984-03-07 Ismail Hassan Hussein The size reduction of oil seeds
EP0212391B1 (de) * 1985-08-14 1992-06-03 Amandus Kahl Nachf. (GmbH & Co.) Verfahren und Vorrichtung zur thermischen Konditionierung und zur thermischen Vorbehandlung von Ölsaaten und Ölfrüchten, insbesondere Leguminosesamen
GB2244999A (en) * 1990-06-15 1991-12-18 Brainstorm Investments Limited Extraction of fish oil
RU2168541C1 (ru) * 2000-11-03 2001-06-10 Кислов Сергей Васильевич Способ производства подсолнечного масла для детского и диетического питания
ATE393202T1 (de) * 2004-01-08 2008-05-15 Tenuta La Novella S R L Verfahren zum kneten von olivenpaste

Also Published As

Publication number Publication date
EP1942745A1 (en) 2008-07-16
WO2007048789A1 (en) 2007-05-03

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